{"title":"Dama del Rovere","description":"\u003cp data-end=\"538\" data-start=\"179\"\u003eSome companies are born from a project, while others are born from a deep conviction. \u003cstrong data-end=\"291\" data-start=\"272\"\u003eDama del Rovere\u003c\/strong\u003e belongs to this second category. Their philosophy is encapsulated in a simple phrase: \u003cem data-end=\"413\" data-start=\"384\"\u003e“We live by this work.”\u003c\/em\u003e It’s not a slogan, but a daily responsibility. Every choice, in the vineyard and in the cellar, directly impacts their future. The company was founded with the 2003 harvest in \u003cstrong data-end=\"617\" data-start=\"580\"\u003eBrognoligo di Monteforte d’Alpone\u003c\/strong\u003e, in the heart of the Soave Classico area, by the will of brothers \u003cstrong data-end=\"709\" data-start=\"685\"\u003eMassimo and Davide Prà\u003c\/strong\u003e, fourth-generation winegrowers. Davide is immersed in the countryside, while Massimo oversees the cellar. But every decision is shared and built together. The project develops between two complementary territories. In Brognoligo, on the volcanic hills of \u003cstrong data-end=\"974\" data-start=\"956\"\u003eSoave Classico\u003c\/strong\u003e, Garganega vines root themselves in deep, mineral-rich basaltic soils. The East and North-East exposures and the volcanic nature of the soil give the wines structure, marked savoriness, and that typical bitter almond note that identifies great Soave. In \u003cstrong data-end=\"1254\" data-start=\"1234\"\u003eBrenton di Roncà\u003c\/strong\u003e, on the slopes of the \u003cstrong data-end=\"1290\" data-start=\"1273\"\u003eLessini Mountains\u003c\/strong\u003e, the vineyards are located between 450 and 500 meters of altitude. Here, strong temperature variations between day and night preserve freshness and aromatic integrity. It is in this context that \u003cstrong data-end=\"1495\" data-start=\"1484\"\u003eDurella\u003c\/strong\u003e thrives, an indigenous variety naturally rich in acidity and mineral salts, ideal for Metodo Classico sparkling wine production. Massimo has been working on sparkling wine bases for years with a precise and patient approach, based on the accumulation of various \u003cem data-end=\"1746\" data-start=\"1730\"\u003evin de réserve\u003c\/em\u003e which, season after season, are carefully stored and then blended to create consistent and recognizable cuvées.\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"179\"\u003eThis work is structured today as a true \"perpetual reserve\": a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This method has also been refined through significant professional experience in \u003cstrong data-end=\"2261\" data-start=\"2249\"\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and time is an integral part of the productive identity. Aging on lees thus becomes a central step: \u003cstrong data-end=\"2492\" data-start=\"2431\"\u003e15 months, 24 months, 36 months up to 60 months for the Brut Nature\u003c\/strong\u003e. It is during this long waiting period that Durella finds balance, depth, and identity. Dama del Rovere is part of the \u003cstrong data-end=\"2659\" data-start=\"2612\"\u003eFederazione Italiana Vignaioli Indipendenti\u003c\/strong\u003e (Federation of Italian Independent Winegrowers): every bottle is born exclusively from the grapes of their own vineyards, and all stages, from vineyard to bottling, are directly managed by the family. In the vineyard, harvesting is manual; in the cellar, technology and precision are tools at the service of the raw material. Dama del Rovere is the encounter between \u003cstrong data-end=\"2991\" data-start=\"2972\"\u003evolcanic Soave\u003c\/strong\u003e and \u003cstrong data-end=\"3020\" data-start=\"2997\"\u003eDurella from the Lessini Mountains\u003c\/strong\u003e. Between altitude and mineral depth. Between rural memory and the culture of time. Alongside Metodo Classico sparkling wines, the company produces still wines from \u003cstrong data-end=\"3219\" data-start=\"3175\"\u003eGarganega, Trebbiano di Soave, and Riesling\u003c\/strong\u003e, as well as a passito that tells the other soul of the territory. Different projects, but with a common trait: \u003cstrong data-end=\"3372\" data-start=\"3326\"\u003etension, savoriness, and respect for their origin\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"cuvee-lino-durello-extra-brut-metodo-classico","title":"Cuvèe Lino Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eCuvée Lino\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic soils and significant temperature fluctuations. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, finds one of its most authentic expressions here. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been building his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, carefully stored season after season and then used in blends to provide stylistic continuity, depth, and recognizability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetuelle: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined through significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine then rests in oak barrels for about a year before undergoing the long aging in the bottle on its lees. The result is an \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e of great tension and verticality, capable of combining freshness, depth, and a distinct mineral imprint. The long aging of at least 36 months on the lees contributes to developing aromatic complexity, fine perlage, and gustatory elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Extra Brut Metodo Classico Blanc de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual picking, fermentation and aging for 1 year in oak barriques, and secondary fermentation in bottle on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e perfect as an aperitif, accompanies raw fish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973044466007,"sku":"VGDAMCUV471075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_cuvee-lino_fronte.jpg?v=1773075520"},{"product_id":"durli-durello-brut-metodo-classico","title":"DURLI’ Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e that originates from the volcanic hills of the Lessini Mountains, in the Roncà area of the province of Verona, one of the most suitable areas for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e grapes. The vineyards are located in Brenton at about 450 meters above sea level and include plots with ages varying between 10 and 50 years, trained with the Trentino pergola system. Durella is an indigenous grape variety of eastern Lessinia characterized by natural savouriness, acidity, and a strong aptitude for sparkling wine production. The grapes are hand-harvested between late August and mid-September to preserve their freshness and balance, essential elements for producing Metodo Classico sparkling wines. After vinification in stainless steel tanks, the wine is bottled and aged on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico\u003c\/strong\u003e to develop fine perlage, freshness, and a pleasant mineral character, typical of the volcanic soils of the Lessini Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Classic Method Quality Sparkling Wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Durella, an indigenous grape variety of eastern Lessinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months. Disgorgement and topping up with the same wine follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approximately 10,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies fish appetizers, light fried dishes, shellfish, delicate cured meats, and fresh cheeses.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973216596311,"sku":"VGDAMDUR217075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli_fronte.jpg?v=1773076138"},{"product_id":"durli-rose-durello-brut-metodo-classico","title":"DURLI’ Rosè Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì Rosé\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico Rosé\u003c\/strong\u003e that originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this territory of the Lessini Mountains, \u003cstrong\u003eDurella\u003c\/strong\u003e, an indigenous grape variety with natural acidity and a great aptitude for sparkling wine production, yields wines of great freshness and mineral tension. The vineyards are located in Brenton at an altitude of about 450 meters and include parcels ranging from 10 to 50 years old, trained in the \"pergola trentina\" system. A small percentage of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is blended with the Durella, lending the wine elegance, aromatic finesse, and its characteristic rosé color. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks. The wine is then bottled and left to age on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico Rosé\u003c\/strong\u003e to develop a fine perlage, freshness, and a pleasant aromatic complexity, while maintaining the typical mineral imprint of Lessinia's volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Rosé Metodo Classico Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 90% Durella – 10% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies raw fish, crustaceans, sushi, delicate cured meats, and light seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973236814167,"sku":"VGDAMDUR200075","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli-rose_fronte.jpg?v=1773076444"},{"product_id":"fortezza-durello-extra-brut-metodo-classico","title":"Fortezza Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eFortezza\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained using the Veronese pergola system. Durella, an indigenous grape variety with natural savoriness, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who has been building his bases with great precision and a long-term vision for years. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to provide stylistic continuity, depth, and recognition to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual reserve: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and the vineyard's memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and patience is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 36 months. The result is an elegant and vertical \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e, capable of best expressing the mineral character of Lessinia's volcanic soils and Durella's great aptitude for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Quality Sparkling Wine Classic Method Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks, subsequent bottle aging on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, pairs with raw fish, shellfish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973302939991,"sku":"VGDAMFOR611075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_fortezza_fronte.jpg?v=1773075909"},{"product_id":"durello-brut-nature-metodo-classico","title":"Durello Brut Nature Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDama del Rovere's Brut Nature\u003c\/strong\u003e represents the most essential and radical expression of Durella, interpreted using the Metodo Classico. It originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating this indigenous grape variety, naturally rich in savouriness, acidity, and mineral salts. The vineyard is located in Brenton at approximately 450 meters above sea level and comes from a historic planting in 1968, trained with a simple pergola, known as \"pergola trentina\". Here, the volcanic soils and significant temperature excursions between day and night favour slow and complete ripening, preserving freshness, aromatic integrity, and mineral tension. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has built his base wines with great precision and a long-term vision. Part of the wines are set aside as \u003cstrong\u003evin de réserve\u003c\/strong\u003e, stored season after season and then used in the blends to provide stylistic continuity, depth, and recognition to the different cuvées.\u003c\/p\u003e\n\u003cp\u003eThis work is now structured as a true perpetuelle: a dynamic reserve where small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined thanks to significant professional experience in Burgundy, where the culture of blending, precision, and patience is an integral part of their production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 60 months. The result is a \u003cstrong\u003eMetodo Classico Brut Nature sparkling wine\u003c\/strong\u003e of great purity and verticality, where Durella expresses itself without any dosage, highlighting all its mineral tension, aromatic depth, and evolutionary capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Metodo Classico Extra Brut Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-90 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal with oysters, raw seafood, fish carpaccio, Japanese cuisine, and dishes where freshness and minerality become the protagonists.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52980993491287,"sku":"VGDAMDUR705075","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durello_fronte.jpg?v=1773076138"},{"product_id":"durello-spumante-brut","title":"Durello Spumante Brut - Charmat Method","description":"\u003cp\u003eThe \u003cstrong\u003eDurello Brut Sparkling Wine\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this area, characterized by basaltic soils and significant temperature excursions between day and night, the \u003cstrong\u003eDurella\u003c\/strong\u003e grape expresses all its natural freshness and richness of mineral salts, making it particularly suitable for producing sparkling wines. The vineyards are located in Brenton at an altitude of approximately 450 meters and include plots planted between 1968 and 2008, trained using simple pergola, Trentino pergola, and Guyot systems. Here, the slow maturation of the grapes preserves acidity, aromatic integrity, and expressive precision. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks with a brief contact on the fine lees. The second fermentation occurs in autoclaves using the \u003cstrong\u003eCharmat (Martinotti) method\u003c\/strong\u003e, where the wine remains for approximately 90 days for refermentation before bottling. 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Here, the vineyards are located at an altitude of about 450 meters, in a climatic context characterized by significant temperature fluctuations between day and night, which favor aromatic freshness and expressive precision. The wine results from the encounter between \u003cstrong\u003eTrebbiano di Soave\u003c\/strong\u003e, a historical variety of the region, and a small percentage of \u003cstrong\u003eRhine Riesling\u003c\/strong\u003e, which contributes to defining a fresh, elegant, and dynamic profile. The vineyards, ranging from 10 to 20 years old, are trained using the Trentino pergola system. After manual harvesting between September and October, vinification takes place in stainless steel tanks to preserve the aromatic integrity of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a fragrant and smooth white wine, characterized by delicate aromas, good savouriness, and a pleasant mineral tension that recalls the volcanic soils of the area. \u003cmeta charset=\"utf-8\"\u003eThe bottle is sealed with an aluminum screw cap. This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. 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This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. Aluminum is also a completely recyclable material.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52981918007639,"sku":"VGDAMBIA882075","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_bianco-dama_fronte.jpg?v=1773077427"},{"product_id":"bortolo-limited-edition-bianco-veneto-igt","title":"BORTOLO Limited Edition Bianco veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBortolo Limited Edition\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eBianco Veneto IGT\u003c\/strong\u003e made from Garganega grapes sourced from the “Bortolo” vineyard, located in the Tremenalto area on the northern hills of Soave, in the municipality of Monteforte d’Alpone. Here, the vineyards, with plants dating back to 1945, now extinct Soave clones, and unique characteristics, face east and are rooted in volcanic soils that impart structure, acidity, depth, and a distinctive mineral character to the wines. In this context, Garganega finds one of its most authentic expressions. Low yields in the vineyard and manual harvesting allow for the selection of perfectly ripe grapes, while maintaining freshness and aromatic precision. After fermentation in stainless steel tanks, a portion of the wine ages in oak for about a year, then it is reunited with the remaining portion matured in steel. Subsequent bottle aging contributes to defining a complex and elegant white wine, where the structure of Garganega combines with mineral notes and sapidity that characterize the great wines of this territory. Perfect pairing with fish-based pasta dishes. 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To be tried with typical Venetian cuisine, such as \"bigoli with ragù\" or risottos, white meats.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52982039740759,"sku":"VGDAMBOR747075","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_bortolo_fronte.jpg?v=1773077169"},{"product_id":"redavide-passito-veneto-bianco-i-g-t","title":"REDAVIDE Passito Veneto Bianco I.G.T.","description":"\u003cp\u003e\u003cstrong\u003eRedavide\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eBianco Veneto IGT Passito\u003c\/strong\u003e made from Garganega grapes from vineyards located in Tremenalto, on the northern hills of Soave in the municipality of Monteforte d’Alpone. In this area, characterized by volcanic soils and favorable exposures, Garganega expresses intense aromas and structure that distinguish the great passito wines of the territory. The grapes are manually selected, choosing the best bunches and harvested in small 3 kg trays. After the harvest, the bunches are left to dry naturally, concentrating sugars, aromas and complexity. Pressing takes place after January. Fermentation and subsequent maturation take place in stainless steel tanks, where the wine remains in contact with its fine lees until just before bottling. 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Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in Brenton at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained with the Veronese pergola system. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been crafting his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to give stylistic continuity, depth, and recognisability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual blend: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and vineyard memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 24 months. 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