{"title":"Classic Method Sparkling Wine","description":"","products":[{"product_id":"muratori-franciacorta-brut","title":"Franciacorta DOCG Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land. \u003cbr\u003eWith the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e This Franciacorta Brut is born from the art of a skilful assembly of the company's most representative grapes, selected from the 54 hectares of vineyards distributed across the six Vocational Units of Franciacorta.\u003cbr\u003e Each bunch is the result of careful care and selection, to give life to a cuvée that best expresses the essence of the territory.\u003c\/p\u003e\n\n \u003cp\u003eMainly Chardonnay grapes, this Franciacorta reflects the elegance and freshness characteristic of the region's leading grape variety.\u003cbr\u003e Aged on the lees for a minimum of 18 months, this Franciacorta expresses remarkable complexity and structure, while maintaining freshness and drinkability.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ideal as an aperitif, Franciacorta Brut Muratori pairs perfectly with raw fish, such as tartare and carpaccio, and dishes based on fresh or lightly grilled vegetables, enhancing the flavours without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e mainly Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow.\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Fresh and citrus notes, with hints of unripe fruit such as green apple, combined with hints of ripe cedar.\u003cbr\u003e The sweet floral bouquet of lime blossom complements perfectly with delicate vegetal tones.\u003cbr\u003e On the palate, a lively freshness stands out, balanced by a well-present acidity that gives dynamism and persistence.\u003cbr\u003e The finish is clean and pleasantly dry.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Perfect aperitif, it pairs happily with raw fish and vegetable-based dishes.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109211316567,"sku":"VGMURMUR490.7","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Brut_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-saten","title":"Franciacorta DOCG Satèn","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn from Cantina Muratori represents one of the most refined expressions of the territory, an exclusive type of Franciacorta that stands out for its elegance and softness.\u003cbr\u003e Satèn is a Brut, which expresses all its refinement and freshness, with a soft and velvety profile.\u003cbr\u003e Produced exclusively with 100% Chardonnay grapes and with reduced pressure in the bottle, which gives the wine a more delicate and silky perlage.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Satèn is soft and harmonious, with a perfect balance between freshness and roundness. \u003cbr\u003eThe fine, creamy bubbles delicately caress the palate, offering a silky sensation and an elegant finish.\u003c\/p\u003e\n\n\u003cp\u003e After careful fermentation, the wine ages on the lees for at least 24 months, developing complexity and depth without losing its characteristic silkiness.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn is the perfect match for refined dishes such as shellfish, oysters and raw fish.\u003cbr\u003e Its delicacy makes it ideal for enhancing the natural flavour of ingredients, without overpowering the taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with golden reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose it presents a sweet and velvety bouquet, in which the scents of white flowers, such as chamomile, and delicate notes of unripe apricot prevail.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109782724951,"sku":"VGMURMUR480.7","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Saten_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-rose","title":"Franciacorta DOCG Rosé Extra Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes. \u003cbr\u003eThrough this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Franciacorta Rosé from Cantina Muratori is a celebration of the elegance and structure of Franciacorta Pinot Noir.\u003cbr\u003e Produced exclusively as Extra Brut, this category choice allows to best enhance the body and complexity of the grape variety, giving the wine a refined freshness and extraordinary persistence.\u003c\/p\u003e\n\n\u003cp\u003e Produced mainly from Pinot Noir, a grape variety that provides structure, intensity and a refined acidity, creating a perfect balance between body and freshness. After a rigorous selection of the grapes, the Rosé ages on the lees for at least 24 months, acquiring complexity and a rich and balanced taste profile.\u003c\/p\u003e\n\n\u003cp\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance. \u003cbr\u003eOn the palate, this Franciacorta Rosé stands out for its good consistency and intensity, with a well-balanced acidity that makes it fresh and vibrant.\u003cbr\u003e The structure of the Pinot Noir is clearly perceived, offering a solid body and an elegant persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect with fish and meat carpaccio, Muratori Franciacorta Rosé also pairs very well with cuts of meat and tomato-based first courses, enhancing the flavours without covering them, thanks to its freshness and structure. A Rosé with great character, which best represents the potential of Pinot Noir in Franciacorta, ideal for accompanying both elegant aperitifs and refined lunches and dinners.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Mainly Pinot Noir, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Delicate and bright pink, which immediately invites tasting\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fish and meat carpaccio, sliced ​​meat and tomato-based first courses\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109828763991,"sku":"VGMURMUR470.7","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Rose_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-blanc-de-blancs-dosaggio-zero","title":"Franciacorta DOCG Blanc de Blancs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Numero Zero is a tribute to the first wine created by Cantina Muratori, representing the Franciacorta par excellence.\u003cbr\u003e Produced as a Zero Dosage Blanc de Blancs, this wine is free of expedition liquor, expressing in a pure and direct way the character of the terroir from which its grapes come.\u003cbr\u003e The vines grow on morainic and hilly soils, giving the wine a strong personality and vibrant freshness.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Numero Zero stands out for its good consistency and intensity.\u003cbr\u003e The vibrant freshness marries perfectly with the structure of the wine, offering a long and clean finish, free of residual sweetness thanks to the zero dosage. This Franciacorta is perfect to accompany delicate first courses, white meats and baked fish.\u003cbr\u003e Its purity and freshness make it a versatile pairing that enhances natural flavors without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e On the nose, delicate notes of yellow flowers emerge, accompanied by hints of Williams pear and white peach.\u003cbr\u003e The typical sweetness of Chardonnay is perceived in a subtle way, offering a harmonious and complex bouquet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109884207447,"sku":"VGMURMUR460.7","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_numerozero_still_frontale.jpg?v=1726058859"},{"product_id":"muratori-franciacorta-d-o-c-g-cisiolo-dosaggio-zero","title":"Franciacorta DOCG Cisiolo Blanc de Noirs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Cisiolo Franciacorta Dosaggio Zero Blanc de Noirs from the Muratori winery is a wine with a strong and stimulating character, which recalls the historical roots of the Franciacorta area.\u003cbr\u003e The name \"Cisiolo\" has its origins in the late Middle Ages, when it indicated an effervescent wine produced from red grapes.\u003cbr\u003e This Franciacorta represents a challenge won: Pinot Noir, a complex grape variety often considered difficult to work with, is expressed here in all its purity, without the addition of sugar dosage.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect as an accompaniment throughout the meal, Cisiolo pairs well with tasty dishes such as fish soups, grilled fish and barbecued dishes.\u003cbr\u003e Ideal for demanding palates who appreciate wines without dosage and with a clean and complex taste profile.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pinot Noir (Blanc de Noirs), our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%-13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method. \u003cbr\u003eDisgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e It accompanies the whole meal, even tasty dishes such as fish soups and grills.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49143017832791,"sku":"VGMURMUR450.7","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Cisiolo_still_fronte.jpg?v=1726736716"},{"product_id":"sogno-manzoni-bianco-metodo-classico-riserva-2016","title":"Sogno Manzoni bianco classic method reserve 2016 zero dosage","description":"\u003cp data-mce-fragment=\"1\"\u003eIl Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced.\u0026nbsp;This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality.\u003cbr\u003eIn the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as grilled shellfish, beef tartare or veal with tuna sauce.\u0026nbsp;The choice to produce a reserve version with over 72 months of aging on the lees was the awareness of the power of this wonderful classic method.\u0026nbsp;Staying true to the zero dosage was easy because the wine reached its balance during its long maturation in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe few bottles produced (only 310 of 0.75 lt.\u0026nbsp;\u003cbr\u003eand 40 magnums) are the sign of exclusivity that the winery wanted to give to this personal version of the Sogno Dosaggio zero.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.The crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u0026nbsp;Extremely elegant, decisive and enveloping.The acid-savoury backbone is the soul of the whole tasting, long and broad on the palate it unfolds with both fresh and candied fruity notes.\u0026nbsp;In the aftertaste, elegant notes of zabaglione and licorice close the kaleidoscope of flavours of this unique sparkling wine.It is a rather broad sip, with a calibrated evolution of tertiary aromas that tell of the oxidation of a great Classic Method.\u0026nbsp;It closes long with smoky hints.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.\u003cbr\u003eThe crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are harvested by hand and pressed in a conditioned environment, then the wine ferments and rests in steel before tirage. Maturation: 72 months on the lees.\u003cbr\u003eDosage at disgorgement: not dosed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the first days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Grilled rib eye steak from Sorana della Pedemontana, Venetian-style liver\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49426736742743,"sku":"VGCIRSOG3120.7","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Sogno_2016_still_fronte.webp?v=1731084045"},{"product_id":"sogno-manzoni-bianco-metodo-classico-2018-dosaggio-zero","title":"Sogno Manzoni bianco classic method 2018 zero dosage","description":"\u003cp\u003eIl Sogno 2018 is a surprising classic method, obtained from Manzoni Bianco and aged on the lees for 42 months.\u0026nbsp;This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality.\u0026nbsp;A dream in all respects.\u0026nbsp;Unconventional by nature and innovative by choice, this classic method does justice to the original grape variety and the vineyard it comes from.\u003cbr\u003eThe choice to produce it without dosage is dictated by the desire not to interfere with the seasons, free to express a different and unique nuance every year, because our zero dosage DREAM is unique, extremely elegant and decisive.\u0026nbsp;The acid-savoury backbone is the soul of the entire tasting, long and broad on the palate, it unfolds with both fresh and candied fruity notes.\u0026nbsp;Elegant notes of zabaglione in the aftertaste.\u0026nbsp;Licorice closes the kaleidoscope of flavors of this singular Classic Method.\u003c\/p\u003e\n\u003cp\u003eCrystalline, splendid straw color with green reflections, continuous and very fine effervescence. Intense mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u003cbr\u003eFruity notes of yellow peach and candied fruit follow.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003cbr\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area has a clayey soil on which mostly rest “calcareous marl”, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The acid-savoury backbone is the soul of the entire tasting, long and broad on the palate, it unfolds with both fresh and candied fruity notes.\u0026nbsp;Elegant notes of zabaglione in the aftertaste.\u0026nbsp;Licorice closes the kaleidoscope of flavors of this singular Classic Method. Crystalline, splendid straw color with green reflections, continuous and very fine effervescence. Intense mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of yellow peach and candied fruit follow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are harvested by hand and pressed in a conditioned environment, subsequently the wine ferments and rests in steel before tirage.\u0026nbsp;Maturation: 42 months on the lees.\u003cbr\u003eDosage at disgorgement: not dosed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the first days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e cod and polenta, baked John Dory, fillet steak tartare.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49845827567959,"sku":"VGCIRSOG3750.7","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/cirotto-sogno-2018.webp?v=1737471731"},{"product_id":"anima","title":"Anima Metodo Classico Vespaiola","description":"\n\u003cp\u003eViticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the region’s wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the wasps attracted to the grape’s sweet juice. After difficult periods marked by phylloxera and world wars, viticulture revived, culminating in 1969 with the recognition of the Breganze DOC, which protects this iconic local wine. \u003ci\u003eAnima\u003c\/i\u003e represents the life, history and essence of the Breganze territory. It is the most authentic expression of Vespaiola in the Metodo Classico Dosage Zero style. The aromas of Vespaiola evolve elegantly, maintaining freshness and excellent drinkability.\u003c\/p\u003e\n\u003cp\u003eThe grapes, carefully selected during harvest, are picked in 10 kg crates to preserve their integrity. After a gentle pressing, the must ferments at a controlled temperature of 18°C and is refined in steel tanks until bottling for the secondary fermentation. This is followed by refermentation in the bottle, where the wine rests on the lees for 48 months until disgorgement. No liqueur is added, making it a pure and authentic Dosage Zéro. The color is a deep straw yellow, with aromas of Mediterranean herbs, candied citrus and notes of apple. On the palate it is dry, full, mineral and slightly acidic, offering good aromatic persistence. Excellent with fish starters (swordfish carpaccio or similar), raw seafood (oysters), shellfish, creamed cod, fried fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, within the Vicenza foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Volcanic-origin soil, overturned Guyot training system, yield of 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e The color is deep straw yellow with greenish hues. On the nose, elegant floral notes of acacia and chamomile emerge, along with sweet tobacco spices and passion fruit hints. On the palate it is dry, full, with slight acidity enhancing freshness and good aromatic persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing:\u003c\/b\u003e Refermentation in the bottle, where the wine remains on the lees for 36–48 months until disgorgement. No liqueur is added, making it a pure and authentic Dosage Zéro.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e The grapes, carefully selected during harvest, are picked in 10 kg crates to preserve their integrity. After gentle pressing, the must ferments at a controlled temperature of 18°C and is refined in steel tanks until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per Hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Second decade of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eExcellent with fish starters (swordfish carpaccio or similar), raw seafood (oysters), shellfish, creamed cod, fried fish and vegetables.\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49985653702999,"sku":"VGFIRANI3400.7","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Anima_sfondo-bianco.jpg?v=1739463815"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-tre","title":"Metodo Classico Blanc de Noirs Extra Brut Tre","description":"\u003cp data-start=\"235\" data-end=\"940\"\u003eThe Extra Brut TRE is the youngest expression of Marco Buvoli’s Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuvée also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to the aromatic profile. The long maturation – partly in fine, untoasted oak barrels and partly in stainless steel, all rigorously on fine lees with fortnightly bâtonnage – translates into a sparkling wine of remarkable elegance and precision.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1502\"\u003eAfter about 36 months of aging on the lees in bottle, the wine is dosed at 3.75 g\/l, maintaining an Extra Brut style that highlights freshness and minerality. On the nose, as described by sommelier André Senoner, it opens with dried flowers and citrus notes of bergamot, lemon and citron, followed by nuances of white peach and yellow plum, leading to a finish reminiscent of fresh aromatic herbs such as thyme and sage. On the palate it is creamy, clean and fresh, with a well-defined structure and a deep mineral tension that ensures persistence and charm.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1524\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1522\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1526\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1538\"\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1595\"\u003eProduction area:\u003c\/strong\u003e Colli Iberici (Vicenza)\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1648\"\u003eSoil characteristics:\u003c\/strong\u003e \u003cspan\u003eClay-limestone soils, vineyards located at about 280 m a.s.l., biodynamic management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1667\"\u003eColor:\u003c\/strong\u003e \u003cspan\u003eStraw yellow, with golden reflections; fine and persistent perlage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1694\"\u003eTasting notes:\u003c\/strong\u003e On the nose it opens with dried flowers and citrus notes of bergamot, lemon and citron, followed by aromas of white peach and yellow plum, and a finish recalling fresh aromatic herbs such as thyme and sage. On the palate it is creamy, clean and fresh, with a well-defined structure and a deep mineral tension that ensures persistence and charm.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2078\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2067\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2100\"\u003eAlcohol content:\u003c\/strong\u003e 12.50% vol.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2196\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2133\"\u003eVinification:\u003c\/strong\u003e In stainless steel and wooden vats at controlled temperature\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2220\"\u003eYield per hectare:\u003c\/strong\u003e n.a.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2239\"\u003eSugar:\u003c\/strong\u003e 3.75 g\/L\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2271\"\u003eHarvest period:\u003c\/strong\u003e Fully manual harvest, first half of August\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2336\"\u003eFood pairings:\u003c\/strong\u003e Ideal with raw seafood appetizers, aged cheeses, fried fish, Parmigiano Reggiano, grilled fish, sushi and sashimi\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":50274148090199,"sku":"VGMARMET3320.7","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_TRE_BLANC_DE_NOIRS.jpg?v=1760585252"},{"product_id":"metodo-classico-extra-brut-rose-tre","title":"Metodo Classico  Extra Brut Rosè Tre","description":"\u003cp\u003eThe Extra Brut Rosé TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuvée uses a blend of wood-aged wine and stainless steel: the former provides complexity and depth, the latter enhances freshness and fruitiness. The result is an elegant, modern Rosé perfect for convivial moments.\u003c\/p\u003e\n\u003cp\u003eAs sommelier André Senoner, a great Pinot Noir expert, explains, it presents a bold and lively nose, with a fine perlage. Intense aromas of orange blossom, blueberry, and blackberry emerge from the glass, intertwining with floral notes. The finish offers an undertone of hazelnuts and toasted almonds, with a hint of coffee. On the palate, it is a wine with a balance between freshness and savory flavors: it offers a slight astringency thanks to the presence of beautiful tannins in the aftertaste, with a further boost from notes of blood orange and grapefruit zest. Enveloping and rounded on the palate, it concludes with a finish that is both taut and pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e \u003cspan\u003ecentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright rosé with copper reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The nose reveals orange blossom, blueberry, blackberry, hazelnut, and toasted almond notes, with a subtle hint of coffee. On the palate, it is fresh and savory, with hints of blood orange and grapefruit zest, rounded and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested by hand into crates in the first half of August. Fermentation takes place in stainless steel at a controlled temperature. The wine ages on the fine lees, partly in French oak barriques and tonneaux, partly in stainless steel. After secondary fermentation and aging, the current vintage is disgorged in November 2024. Extra Brut dosage: 4.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e reduced yields\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 4.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Entirely manual harvest in the first half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as an aperitif. Perfect with raw seafood appetizers, finger food, sushi and sashimi, fresh cheeses, and grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847177273687,"sku":"VGBUVMET269999","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_TRE_ROSE.jpg?v=1760585252"},{"product_id":"metoda-classico-extra-brut-solera","title":"Metodo Classico Extra Brut Solera","description":"\u003cp\u003eThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuvée of wines from different vintages, with the precious addition of a reserve obtained using the \u003cstrong\u003eCuvée Perpetua\u003c\/strong\u003e method, also known as \u003cstrong\u003eSolera\u003c\/strong\u003e . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy, and vinous aromas at the same time. During the secondary fermentation, the wine is neither clarified nor filtered, and even the liqueur remains unfiltered to maintain the sensation of the cuvée perpetua. The color shifts toward amber tones, while on the palate, a lively and engaging acidity supports a full, deep structure.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose offers an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidized rennet apple, candied orange, and citrus zest. The finish reveals smoky notes of burnt straw over chalky minerality. On the palate, the wine is explosive in its nuanced balance between freshness and savory flavors: it moves between aromatic herbs, cedar and bergamot peel, and spices. A slight astringency comes from the presence of tannins in the aftertaste, with a push from the more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a taut and persistent finish.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense aromas of orange blossom, dried herbs, rennet apple, candied orange, and smoky notes. On the palate, a great balance between freshness and savory flavors, with hints of cedar, bergamot, and spices; a rich and persistent structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in steel and wooden vats at a controlled temperature. The base wines mature in wood on the fine lees according to the cuvée perpétuelle method (Solera). After secondary fermentation, they mature on the lees for at least 4 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 5.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with rich fish dishes, shellfish, white meats, mature cheeses, and gourmet cuisine; also ideal throughout a meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847242482007,"sku":"VGBUVMET889999","price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_SOLERA_EXTRA_BRUT.jpg?v=1760585252"},{"product_id":"metodo-classico-pas-dose-cinque","title":"Metodo Classico Pas Dosé Cinque","description":"\u003cp\u003eThe Extra Brut Pas Dosé Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born \"without makeup\": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must \"stand on its own,\" and for this reason it is produced only when the cuvée expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it represents the culmination of a long journey of mastering the Metodo Classico. Its vertical and complex profile, supported by a strong acidity, hints at evolutionary notes without ever being aggressive, making it ideal with both contemporary and traditional dishes. Marco Buvoli likes it for its fine aromas and natural elegance: it is not an arrogant sparkling wine, but a humble and self-assured wine.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe Cinque opens on the nose with aromas of acacia flowers and broom. Then comes the push of notes of sweet spices, honey, and saffron. The finish features hints of almond paste and dry pastries, which recall the olfactory finesse. On the palate, it releases minerality onto the taste buds. It enters softly, then balances with a push of freshness and a long savory vein. A wine with body and persistence, with hints of medicinal herbs such as marjoram and mint, in the form of Mediterranean scrub and undergrowth.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light yellow with bright and brilliant golden reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of citrus zest, spicy notes, sensations of bread crust and dried fruit, on a delicately fruity background. The palate is taut and austere, deep and complex, long, very fresh and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and wooden vats at a controlled temperature. Aged on the fine lees: partly in large, untoasted oak barrels, partly in French oak barriques and tonneaux, partly in stainless steel. Fortnightly batonnage. Disgorgement of the current vintage in June 2023. No final dosage (Pas Dosé).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with raw seafood, shellfish, mushroom risottos, rich fish dishes, and gourmet entrees; ideal for those who love pure, authentic bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847275381079,"sku":"VGBUVMET155999","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_Cinque_PAS-DOSE.jpg?v=1760585252"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-super-sei","title":"Metodo Classico Blanc de Noirs Extra Brut Super Sei","description":"\u003cp\u003eThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici terroir. It is a sparkling wine capable of surprising with its finesse, density, and ability to maintain freshness even after a long period on the lees.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eIntense aromas of bread crust and hazelnut, candied citrus, and balsamic notes. On the palate, a perfect balance between mineral tension and aromatic complexity: creamy, deep, with a savory vein that accompanies a very long finish. A sparkling wine of rare elegance and personality.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of bread crust, hazelnut, candied citrus, and balsamic notes. Creamy and structured on the palate, with lively acidity and minerality. Long, elegant, and harmonious on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged partly in fine wood and partly in stainless steel, all on the lees with biweekly batonnage. After secondary fermentation, the wine ages in bottle for over 72 months. Extra Brut dosage: 3.75 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.75 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, white meats, mature cheeses, and haute cuisine; ideal for those who enjoy sipping bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847331119447,"sku":"VGBUVMET916999","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli-SuperSei-21.avif?v=1759766518"},{"product_id":"metodo-classico-extra-brut-rose-sette","title":"Metodo Classico  Extra Brut Rosè Sette","description":"\u003cp\u003eRosé Sette is the ultimate expression of Marco Buvoli's Metodo Classico Rosé. It was created as a complex and aristocratic \u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e , beloved by those seeking the sensations of great vintage rosé Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast of Metodo Classico Rosé, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Rosé Sette, however, was created to restore rosé to its true role: the highest and most gastronomic expression of Pinot Noir. It is a sparkling wine with great structure and a long finish, best served in a large red wine glass to fully appreciate its nuances. When opened and warmed a few degrees, it reveals all its depth and aristocratic elegance. Produced only in the best vintages, in just a few hundred bottles, it represents an authentic jewel for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens delicately with orange blossoms, followed by nectarines and ripe apricots, small berries and notes of Mediterranean scrub, rosemary and thyme. On the palate it is decisive, with accentuated saline sensations that release a cleansing and invigorating sapidity. The palate is soft yet dense, with a smoky finish of burnt straw and chalky minerality that seals its complexity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé de Saignée)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Antique pink with copper hues; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A bouquet of orange blossoms, nectarines, ripe apricots, and small berries. Notes of Mediterranean scrub, rosemary, and thyme, with a smoky, mineral finish. On the palate, it is savory, dense, and deep, with lively acidity and a very long finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Aged in wood on the fine lees until the secondary fermentation, which takes place between May and June. After a long period of maturation on the lees, the current vintage was disgorged in December 2023. Extra Brut dosage: 2.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 2.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, tuna or smoked salmon, white meats, and gourmet dishes. Also ideal with aged cheeses or paired with contemporary cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847364837719,"sku":"VGBUVMET656999","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_ROSE_SETTE_21.avif?v=1759767117"},{"product_id":"metodo-classico-extra-brut-dieci","title":"Metodo Classico  Blanc de Noirs Extra Brut Dieci","description":"\u003cp\u003eThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while the surprisingly lively freshness testifies to the creator's mastery in managing the wine's evolution over time.\u003c\/p\u003e\n\u003cp\u003eAs sommelier\u0026nbsp;\u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: \" \u003cem\u003eThe nose opens with notes of honey, dried fruit, and citrus zest, followed by hints of bread crust and sweet spices. On the palate, it is broad, enveloping, and deep, with an extraordinary balance between freshness and maturity. The finish, very long and savory, leaves a trace of elegance and authenticity.\u003c\/em\u003e \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense golden yellow with amber reflections; very fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of honey, dried fruit, candied citrus, and bread crust. Creamy, complex, and mineral on the palate, with lively acidity and a long, refined finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged in fine wood and stainless steel, all on the lees with regular batonnage. After fermentation, the wine ages in bottle for over 120 months. Extra Brut dosage: 3.75 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e nd\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.75 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with fine cuisine: shellfish, foie gras, truffle dishes, aged cheeses, or rich dishes. Ideal for meditation or to celebrate a special moment.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847741243735,"sku":"VGBUVMET282999","price":63.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_Metodo_classico_DIECI_2x_7105ff53-3d6d-4b95-8841-d929aeadc008.avif?v=1759769581"},{"product_id":"metodo-classico-dodici","title":"Metodo Classico  Dodici","description":"\u003cp\u003eThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuvée of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever-evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid amber hue and a fine, discreet, and persistent perlage. On the nose, it offers a broad and layered aromatic spectrum: oriental spices (curry), Mediterranean herbs such as thyme, helichrysum, and oregano, hints of bergamot, chamomile, sultanas, dates, and delicate notes of undergrowth. On the palate, the experience is consistent and enveloping: the lively acidity accompanies the sip, making it vibrant and persistent, with an elegance that evolves minute by minute. Marco Buvoli suggests tasting it in a large red wine glass, to allow it to fully unfold, and serving it at 11–13°C, letting it breathe for a few minutes after pouring. Only in this way can DODICI reveal its full complexity and deepest soul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden with amber reflections; fine and continuous perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of oriental spices, Mediterranean herbs, bergamot, chamomile, sultanas, and dates. Consistent, structured, and fresh on the palate, with a long finish and an elegant finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 11–13°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Extended maturation on the lees for over twelve years. Disgorgement current vintage: January 2023. Extra Brut dosage 1.5 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with complex and structured dishes, white meats, shellfish, foie gras, and aged cheeses. Also perfect as a meditation wine, for those who appreciate the Classic Method at its most profound.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847871594839,"sku":"VGBUVMET665999","price":70.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_DODICI_EXTRA_BRUT.jpg?v=1760585252"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-il-grande-dieci-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut il Grande Dieci Magnum","description":"\u003cp\u003eThe Extra Brut Grande Dieci Magnum represents the culmination of Marco Buvoli's journey with the Metodo Classico. A 100% Pinot Noir Blanc de Noirs that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. Only 500 bottles are produced in the 1.5L magnum format. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while the surprisingly lively freshness testifies to the winemaker's mastery in managing the wine's evolution over time. As sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens with notes of honey, dried fruit, and citrus zest, followed by hints of bread crust and sweet spices. On the palate, it is broad, enveloping, and deep, with an extraordinary balance between freshness and ripeness. The very long and savory finish leaves a trace of elegance and authenticity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense golden yellow with amber reflections; very fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of honey, dried fruit, candied citrus, and bread crust. Creamy, complex, and mineral on the palate, with lively acidity and a long, refined finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged in fine wood and stainless steel, all on the lees with regular batonnage. After fermentation, the wine ages in bottle for over 120 months. Extra Brut dosage: 3.00 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e nd\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.00 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with fine cuisine: shellfish, foie gras, truffle dishes, aged cheeses, or rich dishes. Ideal for meditation or to celebrate a special moment.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349539516759,"sku":"VGBUVMET679075","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_extra-brut-magnum_1.jpg?v=1765732504"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-super-sei-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut Super Sei Magnum","description":"\u003cp\u003eThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. It is born from the experience and constant research of Marco Buvoli, who embodies six years of aging and extraordinary complexity in this wine. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici terroir. Only 400 bottles were produced in the magnum format. It is a sparkling wine capable of surprising with its finesse, density, and ability to maintain freshness even after a long period on the lees.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eIntense aromas of bread crust and hazelnut, candied citrus, and balsamic notes. On the palate, a perfect balance between mineral tension and aromatic complexity: creamy, deep, with a savory vein that accompanies a very long finish. A sparkling wine of rare elegance and personality.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of bread crust, hazelnut, candied citrus, and balsamic notes. Creamy and structured on the palate, with lively acidity and minerality. Long, elegant, and harmonious on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged partly in fine wood and partly in stainless steel, all on the lees with biweekly batonnage. After secondary fermentation, the wine ages in bottle for over 72 months. Extra Brut dosage 1.80 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.80 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, white meats, mature cheeses, and haute cuisine; ideal for those who enjoy sipping bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349661577559,"sku":"VGBUVMET783075","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_METODO-CLASSICO_2.jpg?v=1765312220"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-tre-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut Tre Magnum","description":"\u003cp\u003eThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuvée also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth to the aromatic profile. The lengthy aging process—partly in untoasted noble wood, partly in stainless steel, all strictly on the fine lees with biweekly batonnage—results in a sparkling wine of great elegance and precision.\u003c\/p\u003e\n\u003cp\u003eAfter aging on the lees in the bottle for approximately 36 months, the sparkling wine is dosed at 5.00 g\/l, maintaining an Extra Brut style that enhances freshness and minerality. On the nose, as sommelier André Senoner explains, it presents dried flowers, citrus notes of bergamot, lemon, and citron, followed by hints of white peach and yellow plum, culminating in a finish reminiscent of fresh aromatic herbs such as thyme and sage. On the palate, it is creamy, clean, and fresh, with a well-defined structure and a deep mineral tension that makes it persistent and captivating.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pinot Noir (Blanc de Noirs)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli Berici (Vicenza)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level\u003cstrong data-end=\"209\" data-start=\"188\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003ebiodynamic management\u003cstrong data-end=\"209\" data-start=\"188\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e Straw yellow \u003cspan\u003ewith\u003c\/span\u003e golden reflections; fine and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e On the nose it presents dried flowers, citrus notes of bergamot, lemon and cedar, followed by hints of white peach and yellow plum, up to a finish that recalls fresh aromatic herbs such as thyme and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe grapes are harvested by hand into crates, only once they have reached full aromatic and polyphenolic maturity. Pressing is gentle, extracting only the free-run must. Fermentation of the base wines takes place partly in stainless steel and partly in wood at a controlled temperature. The blend includes base wines from various vintages, with a portion of reserve wines aged in wood according to the Solera method. Bottling for secondary fermentation takes place in spring, and the wine ages on the lees for over 36 months. After disgorgement, with an Extra Brut dosage of 5.00 g\/l, the wine rests in the bottle for a further few months before being released for sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 5.00 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first half of August\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Raw seafood appetizers, aged cheeses, fried fish, Parmigiano Reggiano, grilled fish, sushi and sashimi.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349884137815,"sku":"VGBUVMET348075","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_blanc-de-noirs-TRE-magnum_1.jpg?v=1765739519"},{"product_id":"metodo-classico-extra-brut-rose-otto-magnum","title":"Metodo Classico  Extra Brut Rosè Otto Magnum","description":"\u003cp\u003eThis extremely limited selection in magnum format is made from a cuvée of reserve wines aged in wood. The wine has aged in bottle for eight years and was disgorged in January 2023. Only 200 numbered bottles are produced, packaged in wooden cases. It pairs wonderfully with meat dishes. Marco Buvoli, a great enthusiast of Metodo Classico Rosé, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Rosé Sette, however, was created to restore rosé to its true role: the highest and most gastronomic expression of Pinot Noir. It is a sparkling wine with great structure and a long finish, best served in a large red wine glass to fully appreciate its nuances. When opened and warmed a few degrees, it reveals all its depth and aristocratic elegance. Produced only in the finest vintages, in just a few hundred bottles, it is a true gem for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens delicately with orange blossoms, followed by nectarines and ripe apricots, small berries and notes of Mediterranean scrub, rosemary and thyme. On the palate it is decisive, with accentuated saline sensations that release a cleansing and invigorating sapidity. The palate is soft yet dense, with a smoky finish of burnt straw and chalky minerality that seals its complexity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé de Saignée)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Antique pink with copper hues; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A bouquet of orange blossoms, nectarines, ripe apricots, and small berries. Notes of Mediterranean scrub, rosemary, and thyme, with a smoky, mineral finish. On the palate, it is savory, dense, and deep, with lively acidity and a very long finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Aged in wood on the fine lees until the secondary fermentation, which takes place between May and June. After a long period of maturation on the lees, the current vintage was disgorged in December 2023. Extra Brut dosage: 2.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, tuna or smoked salmon, white meats, and gourmet dishes. Also ideal with aged cheeses or paired with contemporary cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349960421719,"sku":"VGBUVMET328075","price":138.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_ROSE_2019_2.jpg?v=1765307523"},{"product_id":"cuvee-lino-durello-extra-brut-metodo-classico","title":"Cuvèe Lino Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eCuvée Lino\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic soils and significant temperature fluctuations. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, finds one of its most authentic expressions here. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been building his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, carefully stored season after season and then used in blends to provide stylistic continuity, depth, and recognizability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetuelle: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined through significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine then rests in oak barrels for about a year before undergoing the long aging in the bottle on its lees. The result is an \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e of great tension and verticality, capable of combining freshness, depth, and a distinct mineral imprint. The long aging of at least 36 months on the lees contributes to developing aromatic complexity, fine perlage, and gustatory elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Extra Brut Metodo Classico Blanc de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual picking, fermentation and aging for 1 year in oak barriques, and secondary fermentation in bottle on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e perfect as an aperitif, accompanies raw fish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973044466007,"sku":"VGDAMCUV471075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_cuvee-lino_fronte.jpg?v=1773075520"},{"product_id":"durli-durello-brut-metodo-classico","title":"DURLI’ Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e that originates from the volcanic hills of the Lessini Mountains, in the Roncà area of the province of Verona, one of the most suitable areas for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e grapes. The vineyards are located in Brenton at about 450 meters above sea level and include plots with ages varying between 10 and 50 years, trained with the Trentino pergola system. Durella is an indigenous grape variety of eastern Lessinia characterized by natural savouriness, acidity, and a strong aptitude for sparkling wine production. The grapes are hand-harvested between late August and mid-September to preserve their freshness and balance, essential elements for producing Metodo Classico sparkling wines. After vinification in stainless steel tanks, the wine is bottled and aged on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico\u003c\/strong\u003e to develop fine perlage, freshness, and a pleasant mineral character, typical of the volcanic soils of the Lessini Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Classic Method Quality Sparkling Wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Durella, an indigenous grape variety of eastern Lessinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months. Disgorgement and topping up with the same wine follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approximately 10,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies fish appetizers, light fried dishes, shellfish, delicate cured meats, and fresh cheeses.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973216596311,"sku":"VGDAMDUR217075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli_fronte.jpg?v=1773076138"},{"product_id":"durli-rose-durello-brut-metodo-classico","title":"DURLI’ Rosè Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì Rosé\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico Rosé\u003c\/strong\u003e that originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this territory of the Lessini Mountains, \u003cstrong\u003eDurella\u003c\/strong\u003e, an indigenous grape variety with natural acidity and a great aptitude for sparkling wine production, yields wines of great freshness and mineral tension. The vineyards are located in Brenton at an altitude of about 450 meters and include parcels ranging from 10 to 50 years old, trained in the \"pergola trentina\" system. A small percentage of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is blended with the Durella, lending the wine elegance, aromatic finesse, and its characteristic rosé color. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks. The wine is then bottled and left to age on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico Rosé\u003c\/strong\u003e to develop a fine perlage, freshness, and a pleasant aromatic complexity, while maintaining the typical mineral imprint of Lessinia's volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Rosé Metodo Classico Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 90% Durella – 10% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies raw fish, crustaceans, sushi, delicate cured meats, and light seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973236814167,"sku":"VGDAMDUR200075","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli-rose_fronte.jpg?v=1773076444"},{"product_id":"fortezza-durello-extra-brut-metodo-classico","title":"Fortezza Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eFortezza\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained using the Veronese pergola system. Durella, an indigenous grape variety with natural savoriness, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who has been building his bases with great precision and a long-term vision for years. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to provide stylistic continuity, depth, and recognition to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual reserve: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and the vineyard's memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and patience is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 36 months. The result is an elegant and vertical \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e, capable of best expressing the mineral character of Lessinia's volcanic soils and Durella's great aptitude for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Quality Sparkling Wine Classic Method Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks, subsequent bottle aging on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, pairs with raw fish, shellfish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973302939991,"sku":"VGDAMFOR611075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_fortezza_fronte.jpg?v=1773075909"},{"product_id":"durello-brut-nature-metodo-classico","title":"Durello Brut Nature Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDama del Rovere's Brut Nature\u003c\/strong\u003e represents the most essential and radical expression of Durella, interpreted using the Metodo Classico. It originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating this indigenous grape variety, naturally rich in savouriness, acidity, and mineral salts. The vineyard is located in Brenton at approximately 450 meters above sea level and comes from a historic planting in 1968, trained with a simple pergola, known as \"pergola trentina\". Here, the volcanic soils and significant temperature excursions between day and night favour slow and complete ripening, preserving freshness, aromatic integrity, and mineral tension. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has built his base wines with great precision and a long-term vision. Part of the wines are set aside as \u003cstrong\u003evin de réserve\u003c\/strong\u003e, stored season after season and then used in the blends to provide stylistic continuity, depth, and recognition to the different cuvées.\u003c\/p\u003e\n\u003cp\u003eThis work is now structured as a true perpetuelle: a dynamic reserve where small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined thanks to significant professional experience in Burgundy, where the culture of blending, precision, and patience is an integral part of their production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 60 months. The result is a \u003cstrong\u003eMetodo Classico Brut Nature sparkling wine\u003c\/strong\u003e of great purity and verticality, where Durella expresses itself without any dosage, highlighting all its mineral tension, aromatic depth, and evolutionary capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Metodo Classico Extra Brut Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-90 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal with oysters, raw seafood, fish carpaccio, Japanese cuisine, and dishes where freshness and minerality become the protagonists.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52980993491287,"sku":"VGDAMDUR705075","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durello_fronte.jpg?v=1773076138"},{"product_id":"virtu-durello-brut-metodo-classico","title":"Virtù Durello  Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eVirtù\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in Brenton at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained with the Veronese pergola system. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been crafting his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to give stylistic continuity, depth, and recognisability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual blend: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and vineyard memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 24 months. The result is an elegant and vertical\u0026nbsp;\u003cstrong\u003e\u0026nbsp;Brut Metodo Classico sparkling wine\u003c\/strong\u003e, capable of best expressing the mineral character of Lessinia's volcanic soils and Durella's great aptitude for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Classic Method Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approximately 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies raw fish, crustaceans, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":53031359545687,"sku":"VGDAMVIR719075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_virtu_fronte.jpg?v=1773076138"},{"product_id":"metodo-classico-extra-brut-rose-tre-magnum","title":"Metodo Classico  Extra Brut Rosè Tre Magnum","description":"\u003cp\u003eThe Extra Brut Rosé TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuvée, part of the wine is aged in wood and part in stainless steel: the former gives complexity and depth, while the latter enhances freshness and fruit. The result is an elegant, modern Rosé, perfect for convivial moments.\u003c\/p\u003e\n\u003cp\u003eAs described by sommelier André Senoner, a renowned Pinot Nero expert, the wine presents itself with a lively and decisive bouquet and a fine perlage. The glass reveals intense aromas of orange blossom, blueberries and blackberries intertwined with floral notes. The finish brings hints of hazelnuts and toasted almonds with a touch of coffee. On the palate, it achieves a beautiful balance between freshness and minerality: a light astringent sensation from fine tannins in the aftertaste is accompanied by notes of blood orange and grapefruit peel. Round and enveloping on the palate, it closes with a finish that combines tension and pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Nero (Rosé)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e \u003cspan\u003eCentral-southern Veneto (Colli Berici and Euganean Hills).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clay-limestone soils, vineyards located at approximately 280 metres above sea level, managed with biodynamic-inspired practices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright rosé colour with copper reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The nose reveals orange blossom, blueberries, blackberries, hazelnuts and toasted almonds, with a subtle hint of coffee. On the palate it is fresh and savoury, with notes of blood orange and grapefruit peel, round and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The harvest is carried out manually in small crates during the first half of August. Fermentation takes place in stainless steel tanks at controlled temperature. The wine ages on fine lees, partly in French oak barriques and tonneaux and partly in stainless steel. After secondary fermentation and ageing, disgorgement of the current release took place in April 2025. Extra Brut dosage 4.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per Hectare:\u003c\/strong\u003e low yields\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Fully manual harvest during the first half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Ideal as an aperitif. Perfect with raw seafood starters, finger food, sushi and sashimi, fresh cheeses and grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":53103176548695,"sku":"VGBUVMET243075","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli-rose-extra-brut-tre.webp?v=1774521468"},{"product_id":"anima-rara-metodo-classico-vespaiola","title":"Anima Rara Metodo Classico Vespaiola","description":"\u003cp\u003eWinegrowing in the Vicenza area has very ancient roots. Fossil remains of Vitaceae found at Salcedo bear witness to the vine as far back as the Tertiary era. A defining moment for local viticulture dates to the end of the 1200s, when the Codice Vineale of Bassano laid down strict rules for the production and trade of wine. Vespaiola is a historic variety, loved by the Venetians and already praised in 1610 by Andrea Scotto for its quality. Its name derives from the way the sweet juice of the grapes attracts wasps. After hard decades of phylloxera and world wars, the revival of viticulture culminated in 1969 with the recognition of the Breganze DOC, which protects this iconic wine of the area. Anima is the life, the history and the essence of the Breganze land. It is the most authentic expression of Vespaiola in its metodo classico, zero dosage version. The aromas of Vespaiola unfold with elegance, keeping freshness on the palate and great drinkability.\u003c\/p\u003e\n\u003cp\u003eCarefully selected during the harvest, the grapes are picked into 10 kg crates to preserve their integrity. After gentle pressing, the must ferments at a controlled 18°C and is matured in steel tanks up to tirage. Second fermentation in the bottle follows, where the wine stays on the lees for 60 months until disgorgement. No liqueur is added, making it a pure and authentic Dosaggio Zéro. Intense straw yellow colour, aromas of Mediterranean herbs, candied citrus and apple. The taste is dry, full, mineral and crisp, with good aromatic length. It goes well with fish starters (swordfish carpaccio or similar), raw ones too (oysters), shellfish in general, baccalà mantecato, fried fish and vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e  Soil of volcanic origin, inverted Guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The colour is an intense straw yellow with green highlights. The nose offers elegant floral notes of acacia and camomile, with spicy shades of sweet tobacco and hints of passion fruit. On the palate it is dry and full, with a light acidity that lifts its freshness, and good aromatic length.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e  12,50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing:\u003c\/b\u003e Second fermentation in the bottle, where the wine stays on the lees for at least 60 months until disgorgement. No liqueur is added, making it a pure and authentic Dosaggio Zéro.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes on \u003cb\u003eVinification:\u003c\/b\u003e\u003c\/b\u003e Carefully selected during the harvest, the grapes are picked into 10 kg crates to preserve their integrity. After gentle pressing, the must ferments in new acacia barriques and stays there for 9 months before the second fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September, picked by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eIt goes well with fish starters (swordfish carpaccio or similar), raw ones too (oysters), shellfish in general, baccalà mantecato, fried fish and vegetables.\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":53156086219095,"sku":"VGFIRANI276075","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Firmino_Miotti_Anima_rara_front_bottiglia.webp?v=1775653762"},{"product_id":"hieronymus-1812-metodo-classico-millesimato-rose","title":"Hieronymus 1812 Metodo Classico Millesimato Rosè","description":"\u003cp data-start=\"0\" data-end=\"578\"\u003eHieronymus 1812 Metodo Classico Millesimato Rosé by Tenuta Vallone is born in the Gran Monferrato region, among the UNESCO World Heritage hills of Piedmont, from one of the rarest and most fascinating grape varieties in the regional wine landscape: Grignolino. Historically considered one of Piedmont's most distinctive grape varieties, Grignolino stands out for its elegant character, natural freshness, and refined spicy component, elements that Tenuta Vallone interprets in a contemporary key through this exclusive Metodo Classico Millesimato Rosé version. The grapes come from the vineyards of Conzano, cultivated with careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous processes and limited yields that allow the territorial identity of Grignolino to be best enhanced. The 2020 vintage expresses balance and maturity, enhanced by a long period of aging on the lees, culminating in disgorgement in March 2026.\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1323\"\u003eIn the glass, it presents an elegant intense pink color with coppery reflections and a fine, persistent perlage. On the nose, aromas of small red berries, pomegranate, and delicate flowers emerge, accompanied by light spicy nuances and hints of bread crust derived from the long secondary fermentation in the bottle.\u0026nbsp;The taste is structured, enveloping, and vertical, supported by a pleasant freshness and a mineral component that accompanies the wine towards a long taste persistence. A Metodo Classico of great personality that interprets the authentic character of Grignolino in an original and contemporary way. Perfect as an important aperitif, it elegantly accompanies raw fish, tartare, shellfish, delicate cold cuts, Piedmontese cuisine, and structured dishes based on fish or white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Metodo Classico Millesimato Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Grignolino\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato – Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Marl and limestone soil, Guyot training system\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e \u003cspan\u003eCertified sustainable cultivation in conversion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDisgorgement:\u003c\/b\u003e March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense pink color with coppery reflections and fine, persistent perlage. On the nose, aromas of small red berries, pomegranate, delicate flowers, and light spicy notes with hints of bread crust. In the mouth, it is fresh, mineral, structured, and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8°-10° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50 % vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e Limited production\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging on lees for at least 42 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Method:\u003c\/b\u003e Metodo Classico with natural secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with important aperitifs, raw fish, tartare, shellfish, delicate cold cuts, Piedmontese cuisine, structured fish, and white meats.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53645362626903,"sku":"VGVALHIE592075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Hieronymus_1812_still_front_369733de-cfa0-46d5-b796-4a81eeb8106d.webp?v=1780601104"},{"product_id":"virtu-durello-magnum-brut-metodo-classico","title":"Virtù Durello Magnum  Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eVirtù\u003c\/strong\u003e from \u003cstrong\u003eDama del Rovere \u003c\/strong\u003ein this very limited Magnum edition is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e grown on the volcanic heights of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, among the volcanic soils of the Monti Lessini and the wide temperature swings, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its finest homes, giving wines of great freshness, verticality and mineral tension. The vineyard lies in the hamlet of Brenton at around 450 metres of altitude and stems from a historic planting of the late 60s, trained to the Veronese pergola. Durella, a native variety of natural savouriness, acidity and outstanding aptitude for sparkling wine, yields base wines of great precision and long life. Behind the traditional method sparkling wines of Dama del Rovere lies the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who has been building his base wines for years with great precision and an eye on time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, kept season after season and then used in the blends to give the various cuvées stylistic continuity, depth and recognisability.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is now shaped as a true perpetuelle: a dynamic reserve in which small shares of wines from earlier vintages are kept alive and gradually folded into later blends, building depth, stylistic continuity and the memory of the vineyard over time. A method honed also through an important professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, of precision and of waiting is an integral part of the producer’s identity. After the hand harvest between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on the lees for at least 24 months. The result is an elegant, vertical \u003cstrong\u003etraditional method sparkling wine, Brut\u003c\/strong\u003e, able to express at its best the mineral character of the volcanic soils of Lessinia and the great aptitude of Durella for sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Durello quality sparkling wine, traditional method, Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Durella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear the vineyards were planted:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September, picked by hand into crates; fermentation in stainless steel tanks, followed by bottle ageing on the lees for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e about 5.000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1,5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e ideal as an aperitif, it accompanies raw fish, shellfish, light fried dishes, fresh cheeses and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"1.5l","offer_id":53736843510103,"sku":"VGDAMVIR400150","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Dama_del_Rovere_Virtu_Magnum_front.webp?v=1781094579"},{"product_id":"fortezza-durello-magnum-extra-brut-metodo-classico","title":"Fortezza Durello Magnum Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eFortezza\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere \u003c\/strong\u003ein this strictly limited Magnum version is a \u003cstrong\u003eDurello Extra Brut Metodo Classico\u003c\/strong\u003e born on the volcanic heights of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, among the volcanic soils of the Monti Lessini and the marked temperature swings, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suited homes, giving wines of great freshness, verticality and mineral tension. The vineyard lies in the Brenton district at about 450 metres of altitude and comes from a historic planting of the late 60s, trained to the Veronese pergola. Durella, a native variety of natural savouriness, acidity and extraordinary aptitude for sparkling wine, yields base wines of great precision and longevity. Behind the Metodo Classico sparkling wines of Dama del Rovere lies the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has built his base wines with great precision and a vision turned towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, kept season after season and then used in the blends to give stylistic continuity, depth and recognisability to the different cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToday this work is structured as a true perpetuelle: a dynamic reserve in which small shares of wines from earlier vintages are kept alive and progressively folded into later blends, helping to build depth, stylistic continuity and the memory of the vineyard over time. A method refined also thanks to a formative professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision and waiting is an integral part of the producer's identity. After hand harvesting between the end of August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on the lees for at least 36 months. The result is an elegant, vertical \u003cstrong\u003eMetodo Classico Extra Brut sparkling wine\u003c\/strong\u003e, able to express at its best the mineral character of the volcanic soils of Lessinia and Durella's great aptitude for sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Durello quality sparkling wine Metodo Classico extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Durella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear the vineyards were planted:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between the end of August and mid-September, picked by hand into crates; fermentation in stainless steel tanks, followed by ageing in the bottle on the lees for at least 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e about 5.000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e  1,5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e ideal as an aperitif, it accompanies raw fish, shellfish, light fried dishes, fresh cheeses and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"1.5l","offer_id":53736877064535,"sku":"VGDAMFOR520150","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Dama_del_Rovere_Fortezza_Magnum_front.webp?v=1781094263"},{"product_id":"durli-durello-magnum-brut-metodo-classico","title":"DURLI’   Durello Magnum Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì\u003c\/strong\u003e from \u003cstrong\u003eDama del Rovere \u003c\/strong\u003ein this limited Magnum edition is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e grown on the volcanic heights of the Monti Lessini, in the district of Roncà in the province of Verona, one of the areas best suited to growing \u003cstrong\u003eDurella\u003c\/strong\u003e. The vineyards lie in the hamlet of Brenton at around 450 metres above sea level and take in plots between 10 and 50 years of age, trained to the Trentino pergola. Durella is a native variety of eastern Lessinia, marked by natural savouriness, acidity and a strong vocation for sparkling wine. The grapes are picked by hand between late August and mid-September to preserve freshness and balance, the essentials for traditional method sparkling wines. After vinification in stainless steel tanks, the wine is bottled and left to age on the lees for at least 15 months. This gives the \u003cstrong\u003eDurello Metodo Classico\u003c\/strong\u003e its fine perlage, its freshness and the pleasant mineral imprint typical of the volcanic soils of the Monti Lessini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Durello quality sparkling wine, traditional method, Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Durella, a native variety of eastern Lessinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of the vineyards:\u003c\/strong\u003e from 10 to 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Trentino pergola \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September, picked by hand into plastic crates; fermentation in stainless steel tanks, followed by bottle ageing on the lees for at least 15 months. Disgorging and topping up with the same wine follow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e limited production \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1,5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e ideal as an aperitif, it accompanies fish starters, light fried dishes, shellfish, delicate cured meats and fresh cheeses.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"1.5l","offer_id":53737067413847,"sku":"VGDAMDUR933150","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Dama_del_Rovere_Durli_Magnum_front.webp?v=1781094257"},{"product_id":"camillo-metodo-classico-brut-millesimato","title":"Camillo Metodo Classico Brut Millesimato","description":"\u003cp\u003e\u003cstrong\u003eA long-lived sparkling wine.\u003c\/strong\u003e Camillo is Gini's Metodo Classico, a very limited production that brings to sparkling winemaking the same philosophy that has guided the family's work for generations: respect for the raw material, patience and above all \u003cstrong\u003etime\u003c\/strong\u003e. It is born of the meeting between \u003cstrong\u003eGarganega, Chardonnay and Pinot Nero\u003c\/strong\u003e, in equal parts, from vineyards under certified organic cultivation. The vines are around \u003cstrong\u003e60 years\u003c\/strong\u003e old and lie between 200 and 500 metres above sea level, facing south-east. It is a viticultural heritage that Gini interprets through low yields and extremely careful work right from pressing.\u003c\/p\u003e\n\u003cp\u003eThe three varieties are harvested and processed separately. The grapes are pressed with the utmost gentleness and only the \u003cstrong\u003efree-run must\u003c\/strong\u003e, the very first and finest fraction to flow from the berries, goes into the base wines. Once fermentation is over, the different bases are blended into the cuvée destined for the second fermentation in the bottle according to the Metodo Classico. It is in the tirage that one of Camillo's most original traits emerges: Gini usually employs \u003cstrong\u003emust obtained from dried Garganega grapes, the same base as Recioto di Soave\u003c\/strong\u003e. A deep bond with Monteforte d'Alpone and with the family's tradition, carried into a sparkling wine of great personality.\u003c\/p\u003e\n\u003cp\u003eThe bottles then rest for \u003cstrong\u003eat least 6 years on their own lees\u003c\/strong\u003e in the cool Gini cellars carved out of the volcanic rock. Here time slowly builds complexity, depth and finesse, while keeping the vitality and freshness that mark Camillo even after such long ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling wine, Metodo Classico – Brut Millesimato VSQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Garganega 33%, Chardonnay 33%, Pinot Nero 33%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under \u003cstrong\u003ecertified organic cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 200–500 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine age and density:\u003c\/strong\u003e About 60 years, density 5.000 vines\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-east.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot, Pergoletta Veronese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The varieties are harvested separately and pressed with the utmost gentleness. Only the free-run must is used for the base wines. After fermentation, the bases are blended into the cuvée destined for sparkling winemaking according to the Metodo Classico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirage:\u003c\/strong\u003e Usually carried out using must from dried Garganega grapes, the base of Recioto di Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least 6 years on its own lees in the Gini cellars carved out of the volcanic rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow in colour, with a dense, fine and persistent perlage. The nose is fresh, complex and broad. On the palate it shows great balance between ripe tones and the refreshing edge of the acidity, with a mineral structure that sustains depth, finesse and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 5–6°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Refined as an aperitif, it accompanies first courses and fish dishes. Its structure and long ageing on the lees also make it an interesting choice throughout the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Camillo brings into the Metodo Classico the value that most defines Gini: time. Mature vines, free-run must only, tirage linked to dried Garganega grapes and at least six years on the lees give rise to a sparkling wine of limited production, built to express complexity, freshness and the ability to evolve.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54385069293911,"sku":"VGGINCAM444075","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Metoclassico_Camillo_2018_front.webp?v=1789893364"}],"url":"https:\/\/www.vaigustando.com\/collections\/metodo-classico.oembed?page=2","provider":"vaigustando","version":"1.0","type":"link"}