{"title":"Passiti","description":"","products":[{"product_id":"italo-cescon-tesirare-in-se-manzoni-bianco-vendemmia-tardiva","title":"TesiRare In Sè Manzoni bianco \"vendemmia tardiva\" Biologico","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles, tactile, round and complex, In itself it is the essence of our territory, at the moment when the summer has given everything and the grapes are saturated with sun. It is an inner journey in which, enhanced by time and experience, our roots acquire structure to bring Manzoni Bianco to a more intense, rich and concentrated interpretation of the Piave and our history. Intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins. To be tasted with small pastries, savoury biscuits, aged and blue cheeses. Also excellent as a meditation wine. Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Manzoni bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 610 in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly land, double short arched training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Golden with amber reflections to the eye, intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey.\u003cbr\u003e In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In bottle for at least 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes and spontaneous fermentation in tonneaux, where it remains for another 24 months in refinement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 3 bunches of sparse grapes per plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Hand-picked grapes and selection of bunches with over-ripening on the plant, first ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Small pastries, savoury biscuits, aged and blue cheeses. Also ideal to be tasted alone as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.375l","offer_id":48518636896599,"sku":"VGITAITA600.3","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/manzoni-bianco.jpg?v=1728042491"},{"product_id":"torcolato","title":"Torcolato Breganze DOC","description":"\u003cp\u003e Vespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality.\u003cbr\u003e Its name comes from the attraction that the sweet juice of the grape exerts on wasps.\u003cbr\u003e After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Torcolato by Firmino Miotti is produced exclusively with Vespaiola grapes, grown on the volcanic hills of Santa Lucia in Breganze.\u003cbr\u003e It is obtained from a wise selection and extreme care of the bunches of Vespaiola grapes which, to dry, are twisted (intorcolà) around strings in a well-ventilated environment. \u003cbr\u003eOnly the best, sparsest bunches are harvested for drying.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It is after Christmas that the sweet Torcolato is finally consecrated as wine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Production is limited both due to the low yield and the typically artisanal care that this wine requires.\u003cbr\u003e Fermentation takes a very long time, it can last a few months until it stops spontaneously leaving the wine still sweet.\u003cbr\u003e It will remain to rest in steel tanks for a few years before being bottled.\u003cbr\u003e Golden in colour, with an intense aroma of cooked apple, honey, apricot, raisins, dates and dried fruit, it is broad, long and enveloping in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The freshness provided by the Vespaiola grapes contrasts with the sweetness of the drying process and makes this wine elegant and not cloying.\u003cbr\u003e Torcolato also falls into the narrow circle of meditation or conversation wines.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt is also excellent on its own, but goes well with blue or very tasty cheeses; at the end of a meal it enhances small pastries and dry desserts.\u003cbr\u003e Torcolato stands the test of time and it is always a pleasant surprise to open bottles from a few decades ago, often kept as a memento of some happy family event.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 78 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Golden in colour, with an intense aroma of cooked apple, honey, apricot, raisins, dates and dried fruit, it is broad, long and enveloping in the mouth.\u003cbr\u003e The freshness provided by the Vespaiola grapes contrasts with the sweetness of the drying process and makes this wine elegant and not cloying.\u003cbr\u003e Torcolato also falls into the narrow circle of meditation or conversation wines.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e It rests for a minimum period of 4 years in steel tanks before being bottled.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e It is obtained from a wise selection and extreme care of the bunches of Vespaiola grapes which, to dry, are twisted (intorcolà) around strings in an airy environment.\u003cbr\u003e Only the best, sparsest bunches are harvested for drying.\u003cbr\u003e It is after Christmas that the sweet Torcolato is finally consecrated as wine.\u003cbr\u003e Fermentation takes a very long time, it can last a few months until it stops spontaneously leaving the wine still sweet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 78 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest in 5kg crates.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Torcolato also falls into the narrow circle of meditation or conversation wines. \u003cbr\u003eIt is also excellent on its own, but goes well with blue or very tasty cheeses; at the end of a meal it enhances small pastries and dry desserts.\u003cbr\u003e Torcolato stands the test of time and it is always a pleasant surprise to open bottles from a few decades ago, often kept as a memento of some happy family event.\u003cbr\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10°-12°C\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.375l","offer_id":49990067716439,"sku":"VGFIRTOR3350.3","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"0.75l","offer_id":49990452052311,"sku":"VGFIRTOR3340.7","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Firmino_Miotti_Torcolato_coppia_front.jpg?v=1763411945"},{"product_id":"recioto-di-soave-d-o-c-g","title":"Recioto di Soave DOCG","description":"\u003cp\u003eTenuta Trabucchi's 2007 Recioto di Soave DOCG is a sweet wine of extraordinary complexity, a symbol of the Val d'Illasi winemaking tradition. It is made from 100% Garganega grapes from the historic Fondo Galante vineyard, located approximately 200 meters above sea level. The vines are trained using the Pergola Veronese, Espalier, and Espalier systems with Guyot pruning, to ensure balanced ripening and consistent quality. Harvesting is done manually from the second half of September, selecting only the finest bunches. The grapes are then left to dry in drying rooms until February, losing between 70% and 75% of their natural weight.\u003c\/p\u003e\n\u003cp\u003eThis process concentrates sugars, aromas, and structure, preparing the must for fermentation and subsequent aging in French oak barrels, where the wine slowly evolves, acquiring creaminess, elegance, and aromatic depth. In the glass, it appears golden yellow with coppery highlights. The nose is rich and enveloping, with notes of dried apricot, honey, white pepper, almond shell, and caramel, which return promptly on the palate. The palate is sweet yet balanced by well-balanced minerality and savory notes: a creamy texture, long aromatic persistence, and an unmistakable burnt caramel finish that complements the wine's natural sweetness. One of the most refined expressions of Recioto di Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Recioto di Soave DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Municipalities of the Recioto di Soave DOC denomination (VR); Fondo Galante vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately 200 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Suitable soils of the Illasi Valley; cultivation methods: Pergola Veronese, Espalier, and Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Golden yellow color with copper highlights. Intense aromas of dried apricot, honey, white pepper, almond shell, and caramel. Sweet, creamy, mineral, and savory on the palate, with a long aromatic finish and a burnt caramel finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e Natural drying until February (70–75% drop); fermentation and aging in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e From the second half of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 14–15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Dry pastries, fruit tarts, blue cheeses, foie gras and yellow fruit desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Respect for the Recioto tradition, maximum grape selection, and natural drying for an authentic expression of Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.5l","offer_id":52340187038039,"sku":"VGTRAREC719075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_recioto_Soave_still_1_1502bd86-7f04-4948-976c-64604db07368.jpg?v=1764187251"},{"product_id":"recioto-della-valpolicella","title":"Recioto della Valpolicella","description":"\u003cp\u003eTenuta Trabucchi's Recioto della Valpolicella is made from a rigorous manual selection of native Valpolicella grapes, carried out from the second half of September until the end of October. After harvest, the bunches undergo a long natural drying process that extends from September to March, resulting in a significant weight loss of approximately 80%. This slow and patient process concentrates sugars, aromas, and structure, while preserving freshness and balance. Destemming takes place in March, followed by a slow and controlled fermentation: initially in steel tanks, then in new barriques, where the wine completes fermentation and remains until late spring.\u003c\/p\u003e\n\u003cp\u003eAging continues in oak barrels until bottling, allowing the Recioto to develop depth, harmony, and expressive finesse. In the glass, it presents itself as a red passito wine with an intense, almost inky purple color. The aroma is broad and complex, dominated by a distinct note of dried blackberry, accompanied by dark, enveloping nuances. On the palate, the sweetness is significant yet perfectly balanced by a fresh acidity, which lends energy, drinkability, and elegance. The palate is harmonious, refined, and deep, supported by a substantial structure that makes this Recioto a great meditation wine, capable of combining power and grace.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.5l","offer_id":52340184514903,"sku":"VGTRAREC412075","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Recioto-2010_1.jpg?v=1765619371"},{"product_id":"redavide-passito-veneto-bianco-i-g-t","title":"REDAVIDE Passito Veneto Bianco I.G.T.","description":"\u003cp\u003e\u003cstrong\u003eRedavide\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eBianco Veneto IGT Passito\u003c\/strong\u003e made from Garganega grapes from vineyards located in Tremenalto, on the northern hills of Soave in the municipality of Monteforte d’Alpone. In this area, characterized by volcanic soils and favorable exposures, Garganega expresses intense aromas and structure that distinguish the great passito wines of the territory. The grapes are manually selected, choosing the best bunches and harvested in small 3 kg trays. After the harvest, the bunches are left to dry naturally, concentrating sugars, aromas and complexity. Pressing takes place after January. Fermentation and subsequent maturation take place in stainless steel tanks, where the wine remains in contact with its fine lees until just before bottling. The result is an elegant and enveloping passito, where sweetness and freshness find balance, resulting in a pleasant passito characterized by aromas of ripe fruit, honey and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bianco Veneto IGT Passito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Tremenalto – Monteforte d’Alpone (Verona)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e from 1945 to 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 75–90 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September, manual selection of the best bunches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e natural after harvesting with subsequent pressing after January\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation in stainless steel tanks with permanence on the fine lees until just before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal with dry pastries, tarts, blue cheeses or as a meditation wine at the end of a meal.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52982122414423,"sku":"VGDAMRED582075","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_redavide_fronte.jpg?v=1773077879"}],"url":"https:\/\/www.vaigustando.com\/collections\/passiti.oembed","provider":"vaigustando","version":"1.0","type":"link"}