{"title":"Gini - Perle d'Alta quota","description":null,"products":[{"product_id":"campo-alle-more-pinot-nero-veneto-i-g-t","title":"Campo alle More - Pinot Noir Veneto IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eThe Product at a Glance\u003c\/strong\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e✓ Vintage 2021 – Pinot Noir Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e✓ 100% Pinot Noir from \u003cstrong\u003evines around 40 years old, at 450 m a.s.l.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✓ Vineyards managed under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✓ Vinification without added sulphites\u003c\/p\u003e\n\u003cp\u003e✓ Ageing: \u003cstrong\u003eapprox. 2 years on the lees in 228 L oak pièces + at least 8 months in bottle\u003c\/strong\u003e, without filtration\u003c\/p\u003e\n\u003cp\u003e✓ Profile: \u003cstrong\u003eelegant, fresh and silky\u003c\/strong\u003e, with wild red berries, morello cherry and spicy nuances\u003c\/p\u003e\n\u003cp\u003e✓ Alcohol content: 13,5% vol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA complexity of nuances.\u003c\/strong\u003e \u003cstrong\u003eCampo alle More by Gini\u003c\/strong\u003e is grown on the hills of \u003cstrong\u003eCampiano, in the municipality of Cazzano di Tramigna (VR), in the eastern Alta Valpolicella\u003c\/strong\u003e, in an environment profoundly different from the one that made the family famous in Soave Classico. Here, at \u003cstrong\u003e450 metres above sea level\u003c\/strong\u003e, the high hillside, the southern exposure and the wild blackberry brambles surrounding the vineyard create a particularly favourable habitat for \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, encouraging slow ripening and preserving its freshness and aromatic integrity. Campo alle More comes from a vineyard of about \u003cstrong\u003e4 hectares\u003c\/strong\u003e, with Pinot Noir vines that reach an average age of \u003cstrong\u003e40 years\u003c\/strong\u003e, Guyot-trained on \u003cstrong\u003eclay-limestone\u003c\/strong\u003e soils. The vineyards are farmed to \u003cstrong\u003ecertified organic\u003c\/strong\u003e standards, within an ecosystem where woods, cherry trees, olive groves and vineyards help preserve the biodiversity and the natural character of these high hills.\u003c\/p\u003e\n\u003cp\u003eThe Campiano project has its roots in \u003cstrong\u003e1987\u003c\/strong\u003e, when the Gini family began a major programme of environmental restoration aimed at restoring these hills to their agricultural and scenic vocation. From that path come the \u003cstrong\u003ePerle d’Alta Quota\u003c\/strong\u003e, wines made from varieties that have found in this very place the conditions to express their character, elegance and longevity. Among them, Pinot Noir holds a special place. The grapes are \u003cstrong\u003emeticulously selected and hand-picked in September\u003c\/strong\u003e. After gentle crushing they rest for a few days in tank, with the cap punched down at least three times a day. Vinification takes place \u003cstrong\u003ewithout any addition of sulphites\u003c\/strong\u003e. Once fermentation is over, the wine is immediately transferred into \u003cstrong\u003e228-litre pièces of split oak from the Massif Central\u003c\/strong\u003e, where it remains for about \u003cstrong\u003etwo years in contact with its own lees, without any racking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt the end of this long rest, three consecutive rackings are carried out, allowing the wine to reach the desired clarity naturally, \u003cstrong\u003ewithout resorting to filtration\u003c\/strong\u003e. Campo alle More is then bottled and left to age for at least \u003cstrong\u003eeight months in bottle\u003c\/strong\u003e. Here too time, a central element of the Gini philosophy, becomes an integral part of the wine. In the glass it shows a \u003cstrong\u003ebright ruby\u003c\/strong\u003e hue. The nose is dynamic and complex, with a succession of spicy sensations, \u003cstrong\u003ewild red berries and morello cherry\u003c\/strong\u003e. On the palate it is surprisingly rich and fresh: enveloping, silky and elegant, with the depth that altitude and long ageing can lend without weighing down the character of the variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampo alle More\u003c\/strong\u003e thus reveals a lesser-known side of Veronese winegrowing: a \u003cstrong\u003ehigh-altitude Pinot Noir Veneto IGT\u003c\/strong\u003e, where the character of the grape meets the high hillside of Campiano in a continuous \u003cstrong\u003ecomplexity of nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003ehills of Campiano (VR), in the municipality of Cazzano di Tramigna, in the eastern Alta Valpolicella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003ebetween 400 and 600 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003elimestone, stony and clay soils, yellow-reddish in colour, formed by the slow breakdown of the layered rock of the subsoil and enriched with volcanic components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure: \u003c\/strong\u003esunny and constantly breezy, with marked diurnal temperature swings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e bright ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright ruby red; on the nose it shows great complexity, with a dynamic succession of spicy notes, wild red berries and morello cherry. On the palate it is rich and fresh, enveloping and silky, with a wonderfully elegant mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e16-18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content: \u003c\/strong\u003e13,50 % \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eMeticulous grape selection and hand harvesting. After gentle crushing, the grapes rest for a few days in a tank where the cap is punched down at least 3 times a day. No sulphites are added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eAt the end of fermentation the wine is drawn off and immediately placed in 228 L pièces of split oak from the Massif Central, where it rests on the lees, without any racking, for a couple of years. After that period it is racked 3 consecutive times before bottling, in order to reach a natural clarity and thus avoid any kind of filtration. Bottle ageing then continues for at least 8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSeptember, by hand with selection of the bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e The freshness and elegance of Campo alle More make it a particularly versatile Pinot Noir at the table. It goes well with mushroom-based first courses, risottos, flavourful white meats, duck and delicate roasts. It is also interesting with game bird dishes and medium-aged cheeses. Its silky texture and aromatic complexity also make it a wine to enjoy on its own, allowing time for it to evolve in the glass.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54316371280215,"sku":"VGGINCAM288075","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Campo_alle_more_Pinot_nero_Gini.webp?v=1786372253"},{"product_id":"maciete-fume-sauvignon-veneto-i-g-t","title":"Maciete Fumé Sauvignon Veneto I.G.T.","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Annata 2023 – Sauvignon Veneto IGT\u003c\/p\u003e\n\u003cp\u003e✓ 100% Sauvignon Blanc – produzione limitata\u003c\/p\u003e\n\u003cp\u003e✓ Campiano, Alta Valpolicella orientale – progetto Gini avviato nel 1987\u003c\/p\u003e\n\u003cp\u003e✓ Vigneto di circa 2 ettari con esposizione a sud\u003c\/p\u003e\n\u003cp\u003e✓ Una produzione limitata per veri intenditori\u003c\/p\u003e\n\u003cp\u003e✓ Vigneti condotti in \u003cstrong\u003eagricoltura biologica certificata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✓ Vendemmia manuale in cassette e breve macerazione sulle bucce\u003c\/p\u003e\n\u003cp\u003e✓ Vinificazione: \u003cspan\u003ebreve macerazione sulle bucce; fermentazione parte in acciaio e parte in fusti di rovere, senza aggiunta di solfiti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✓ Profilo: fresco e sapido, floreale e fruttato, con elegante impronta minerale\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione alcolica: 13% vol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eUna suadente cornice minerale.\u003c\/strong\u003e Maciéte Fumé Sauvignon Veneto IGT nasce a \u003cstrong\u003eCampiano, nell’Alta Valpolicella orientale (VR)\u003c\/strong\u003e, dove nel 1987 Gini intraprese un progetto di recupero e valorizzazione ambientale, riportando questi terreni alla loro antica bellezza. È qui che iniziò il viaggio della famiglia nella coltivazione di Pinot Nero, Chardonnay e Sauvignon, varietà che in questo ambiente di alta collina hanno trovato condizioni capaci di esaltarne carattere ed eleganza. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMaciéte Fumé nasce da una \u003c\/span\u003e\u003cstrong\u003eproduzione limitata di circa 2 ettari\u003c\/strong\u003e\u003cspan\u003e, da viti di Sauvignon con un’età media di \u003c\/span\u003e\u003cstrong\u003e30 anni\u003c\/strong\u003e\u003cspan\u003e. Il vigneto, \u003c\/span\u003e\u003cstrong\u003eesposto a sud\u003c\/strong\u003e\u003cspan\u003e, si trova sulle alte colline di Campiano, dove le radici affondano in \u003c\/span\u003e\u003cstrong\u003eterreni argilloso-calcarei\u003c\/strong\u003e\u003cspan\u003e. I vigneti sono condotti in \u003c\/span\u003e\u003cstrong\u003eagricoltura biologica certificata\u003c\/strong\u003e\u003cspan\u003e e la vendemmia viene effettuata manualmente, raccogliendo le uve in cassette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDopo la pigiatura, il mosto rimane per un \u003cstrong\u003ebreve periodo a contatto con le bucce\u003c\/strong\u003e. La fermentazione viene condotta in parte in vasche d’acciaio e in parte in fusti di rovere, con \u003cstrong\u003evinificazione e fermentazione senza aggiunta di solfiti\u003c\/strong\u003e. Terminata la fermentazione alcolica non viene effettuato alcun travaso: il vino nuovo rimane \u003cstrong\u003ea contatto con i propri lieviti fino all’arrivo dell’estate\u003c\/strong\u003e. Viene quindi assemblato, imbottigliato e lasciato affinare ancora per alcuni mesi in bottiglia. Nel bicchiere si presenta \u003cstrong\u003egiallo paglierino brillante con riflessi verdognoli\u003c\/strong\u003e. Il profilo è elegante, con sentori fruttati e floreali che si intrecciano a una precisa componente minerale e sapida. Al palato è ampio e fresco, con richiami di \u003cstrong\u003emela e biancospino\u003c\/strong\u003e, una bella tensione minerale e una delicata nota vanigliata in chiusura. Un Sauvignon che non ricerca soltanto l’immediatezza aromatica del vitigno, ma ne mette in luce \u003cstrong\u003efinezza, freschezza e mineralità\u003c\/strong\u003e, raccontando attraverso il calice il carattere particolare delle colline di Campiano.\u003c\/p\u003e\n\u003cp\u003eIl nome racchiude infine la sua origine: \u003cstrong\u003e“Maciéte”\u003c\/strong\u003e, nel dialetto veronese, indica una piccola macchia, intesa come un piccolo appezzamento di terreno, mentre \u003cstrong\u003e“Fumé” richiama il Sauvignon\u003c\/strong\u003e. Una produzione limitata, pensata per scoprire una delle interpretazioni più personali di questo vitigno secondo Gini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eScheda Prodotto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Sauvignon Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnata:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Sauvignon Blanc 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Campiano – Alta Valpolicella orientale, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVigneto:\u003c\/strong\u003e Circa 2 ettari, con esposizione a sud e viti di Sauvignon di circa 16 anni di età media.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerreni:\u003c\/strong\u003e Suoli argilloso-calcarei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgricoltura:\u003c\/strong\u003e Vigneti condotti in agricoltura biologica certificata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendemmia:\u003c\/strong\u003e Raccolta manuale con uve deposte in cassette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote organolettiche:\u003c\/strong\u003e Colore giallo paglierino brillante con riflessi verdognoli. Al naso è elegante, con note fruttate e floreali accompagnate da richiami minerali ed erbacei. Al palato è ampio, fresco e sapido, equilibrato e naturale nello sviluppo, con sentori di mela e biancospino. La componente minerale accompagna il sorso verso una chiusura elegante, delicatamente vanigliata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Le uve sono raccolte a mano in cassette. Dopo la pigiatura il mosto viene lasciato a macerare a contatto delle bucce per breve tempo. La fermentazione viene svolta per parte del mosto in acciaio e per l’altra in fusti di rovere. Vinificazione e fermentazione senza aggiunta di solfiti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e Terminata la fermentazione alcolica non si esegue alcun travaso, il vino nuovo è lasciato a contatto con i propri lieviti fino all'arrivo dell’estate. Dopo qualche mese viene assemblato e imbottigliato. Segue adeguato affinamento in bottiglia per alcuni mesi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Primi piatti di pasta o riso, pesce e carni bianche. Particolarmente interessante con preparazioni vegetali come un risotto agli asparagi, dove freschezza e componente aromatica trovano un abbinamento naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilosofia produttiva:\u003c\/strong\u003e Maciete Fumé appartiene al progetto di alta collina avviato da Gini a Campiano nel 1987. Una produzione limitata che interpreta il Sauvignon attraverso agricoltura biologica certificata, vendemmia manuale e un lavoro di cantina tra acciaio e rovere, lasciando emergere soprattutto la freschezza, la sapidità e l’impronta minerale del territorio.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384306159959,"sku":"VGGINMAC351075","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Maciete_Fume.webp?v=1787152836"}],"url":"https:\/\/www.vaigustando.com\/collections\/perle-dalta-quota.oembed","provider":"vaigustando","version":"1.0","type":"link"}