{"title":"promotion","description":"","products":[{"product_id":"pat-storico-vino-bianco-frizzante","title":"Pat Storico Brut sparkling wine native blend vintage 2019","description":"\u003cp\u003e Spumante Brut Autoctono is an exceptional wine, obtained from the expert combination of native grapes such as Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano.\u003cbr\u003e The vineyards from which these grapes come are located in the municipalities of Castelcucco, Asolo and Monfumo, areas renowned for their winemaking tradition.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis sparkling wine stands out for its low residual sugar, which gives it a strong fruity flavour, accompanied by a light spiciness of white pepper.\u003cbr\u003e The result is a pleasantly balanced and surprisingly fresh wine, perfect to accompany aperitifs, starters and first courses.\u003c\/p\u003e\n\n\u003cp\u003e Spumante Brut Autoctono is an excellent choice to accompany dishes such as risotto with livers, \"sbiraglia\" soups or other first courses in general.\u003cbr\u003e Thanks to its versatility and unique flavor, it is perfectly suited to both formal and informal occasions, making every event a special moment.\u003c\/p\u003e\n\n\u003cp\u003e Don't miss the opportunity to taste the Spumante Brut Autoctono, a wine that embodies the tradition and quality of the Veneto region.\u003cbr\u003e Let yourself be conquered by its unmistakable taste and share this unique tasting experience with your friends and family.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n \u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent.\u003cbr\u003e It presents itself with a strong fruity imprint accompanied by a light and intriguing spiciness of white pepper and lemon thyme.\u003cbr\u003e The fruity notes of citrus, cedar, grapefruit and pineapple juice are clearly evident, these scents are very fine, elegant and harmonious, they are generated by a fruit of excellent integrity and perfect ripeness, the excellent cleanliness of the execution enhances the well expressed and persistent aromatic component.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 7g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the third decade of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e As an aperitif, starters, first courses in general, risotto with livers and “sbiraglia” soup.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754731863,"sku":"VGPATPAT3000.7","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-spumante-0-75l-pat-storico-brut-spumante-uvaggio-autoctono-annata-2019-49011604848983.jpg?v=1727440732"},{"product_id":"offerta-rabbiosa-vecchio-vitigno-magnum-metodo-classico-annata-2015","title":"Rabbiosa Vecchio Vitigno Magnum Classic Method 2015 vintage","description":"\u003cp\u003eOld native vine of a grape unknown to most, a variety practically extinct since the end of 1800, revalued and reproduced by the Colmello agricultural company.\u003cbr\u003e Classic method bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 60 months.\u003c\/p\u003e\n\n\u003cp\u003e With an intense yellow colour and aromas of dried apricot, cooked apple, apple strudel and light grapefruit.\u003cbr\u003e In the mouth it is enveloping, well balanced, mineral and savoury with a good persistence and a light tannin on the finish.\u003cbr\u003e A light caramel flavour is perceived and the typical acidity of this grape is smoothed out thanks to the correct ripening of the grapes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Rabbiosa\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Asolo and Castelcucco\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Deep straw yellow with bright jade green reflections.\u003c\/p\u003e\n\n \u003cp\u003ePerlage: Fine and persistent.\u003cbr\u003e Fruity sensations of orange jam and exotic fruit (pineapple and mango) prevail.\u003cbr\u003e Notes of may hay, mint and marjoram can be perceived.\u003cbr\u003e Structured, savoury and pleasantly acidic.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 60 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of October.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish-based dishes and fatty meats\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463757713751,"sku":"VGPATRAB2861.5","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-1-5l-offerta-rabbiosa-vecchio-vitigno-magnum-metodo-classico-annata-2015-49011614810455.jpg?v=1693834032"},{"product_id":"olio-extravergine-veneto-del-grappa-dop-presidio-slow-food-500ml","title":"Extra Virgin Olive Oil Veneto DOP Slow Food Presidium 500ml Limited Edition","description":"\u003cp\u003eA limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-liter bottles, all rigorously hand-numbered and certified by a control body authorized by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF). In the 2024\/25 crop year, approximately 500 0.5-liter bottles were produced, each packaged in a classic cardboard box—an elegant package waiting to be discovered. The Oro de Pòe olive grove is located in Pove del Grappa, in a natural basin at the foot of Mount Grappa. This basin is characterized by a mild, breezy climate, with relatively little humidity. For this reason, it is known as the \"Basin of Olives.\" From the centuries-old trees of the native \"Frantoio Povese\" variety, the olives are harvested and selected. Pressed purely, they yield this extra virgin olive oil, golden green in color, intense in aroma, and balanced on the palate. The olives are cultivated using ancient, traditional methods, closely tied to the cycles of nature, combined with modern techniques and techniques.\u003c\/p\u003e\n\u003cp\u003eAll these characteristics make Oro de Pòe an oil full of personality. A unique oil, because the conditions in which it grows are unique. At our farm, we devote great care and respect to the morphology and physiology of our olive trees. We perform targeted pruning to promote full-canopy growth, stimulating alternate branch production, an important characteristic of olive trees. We use organic fertilizers that strictly comply with the national PAN regulations for integrated olive disease control. We monitor the insects present in the olive grove using biological traps. The olive grove is completely grassed, and the permanent meadow surrounding it is enriched with aromatic essences that give our oil a distinctive fruity\/herbaceous aroma. In early September, we begin evaluating the ripeness of the olives based on the different varieties present in our olive grove.\u003c\/p\u003e\n\u003cp\u003eBased on these analyses, we decide on the date and areas of the olive grove where to begin the harvest, which usually takes place in the second half of October. Harvesting is done manually, with the help of manual harvesters, with full respect for the trees and their fruit. The olives, thus intact and healthy, are taken to the mill the same day, to minimize the interval between harvest and pressing. We are committed to preserving the distinctive characteristics of our product. Milling takes place within hours of harvest at a mill that uses a continuous-cycle pressing system, to best preserve the olives' exceptional organoleptic properties. The stability of its characteristics, favored by a high peroxide content, and the abundance of polyphenols are some of the key quality parameters of our extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Olive groves on Tenuta Gentile, in Pove del Grappa in the province of Vicenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Frantoio Povese, Leccino, Maurino, Moraiolo, Pendolino and Coratina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting and pressing:\u003c\/strong\u003e Hand-picked between October 10th and October 30th and pressed within 24 hours, slow filtering and stored in stainless steel under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 0.500 ml dark green bottles with black box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Analytical Data:\u003c\/strong\u003e Acidity 0.15\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Golden green with yellow reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and Scents:\u003c\/strong\u003e A sweet and very fresh oil, characterized by a strong vegetal aromatic note with a predominance of fruity notes of green olives, cut grass, and unripe almonds. A spicy note is noted with a distinct but pleasant presence of bitterness (high polyphenols) and freshness. The flavor confirms the presence of green olives, fresh grass, and unripe almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Certification:\u003c\/strong\u003e Oro de Pòe is produced according to the highest industry standards. We have obtained DOP certification to guarantee the origin, quality, and safety of our product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Kitchen:\u003c\/strong\u003e Due to its characteristics, we recommend adding it raw to grilled and steamed vegetables, grilled chicken, grilled swordfish, risottos with legumes and during cooking on stews, braised meats, stewed tripe, baked guinea fowl, baked fish and turbot with potatoes.\u003c\/p\u003e","brand":"Oro de Pòe","offers":[{"title":"0.5l","offer_id":46489595969879,"sku":"VGOROOLI2600.5","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/oro-de-poe-olio-extravergine-di-oliva-0-5l-olio-extravergine-veneto-del-grappa-dop-presidio-slow-food-500ml-edizione-limitata-51481017876823.jpg?v=1693834700"},{"product_id":"olio-extravergine-veneto-del-grappa-dop-500ml","title":"Extra Virgin Olive Oil Veneto  DOP 500ml","description":"\u003cp\u003eVeneto del Grappa DOP Extra Virgin Olive Oil in half-liter bottles, all rigorously hand-numbered and certified by a Control Body authorized by Mipaaf, in the 2022\/23 agricultural year we produced 2633 bottles packaged in the classic white box.\u0026nbsp;The Oro de Pòe olive grove is located in Pove del Grappa, in a natural basin at the foot of Monte Grappa which is characterised by its mild and breezy climate, therefore relatively low in humidity.\u0026nbsp;This is why it is called the “Valley of Olives”.\u0026nbsp;The olive trees are treated by combining ancient traditional methods linked to the cycles of nature, with modern precautions and techniques.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAll these characteristics make Oro de Pòe an oil full of personality.\u003cbr\u003eA unique oil, because the conditions in which it comes to life are unique. At our company, we dedicate great care and respect to the morphology and physiology of our olive trees. We carry out targeted pruning to encourage \"full-canopy arrangement\", stimulating the alternation of branch production, an important characteristic of olive trees. We use organic fertilizers that strictly comply with the national PAN regulations for the integrated control of olive tree diseases.\u0026nbsp; We monitor the insects present in the olive grove using biological traps.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe olive grove is completely grassy and the permanent meadow surrounding it is enriched with aromatic essences that give our oil a characteristic fruity\/herbaceous scent. At the beginning of September, we begin to evaluate the ripeness index of the olives based on the different varieties present in our olive grove. Based on these analyses, we decide the date and areas of the olive grove where to start the harvest, which usually takes place in the second half of October. The harvest is done manually, with the help of manual facilitators, in full respect of the plants and their fruits. The olives, thus intact and healthy, are taken to the mill on the same day, in order to reduce the interval between harvesting and pressing to a minimum. We are committed to preserving the distinctive characteristics of our product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Olive groves in Tenuta Gentile, in Pove del Grappa in the province of Vicenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Frantoio Povese, Leccino, Maurino, Moraiolo, Pendolino and Coratina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting and Pressing:\u003c\/strong\u003e Hand-picked between October 10th and October 30th and milled within 24 hours, slow filtering and stored in stainless steel under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Dark green bottle packaging 0.500 ml format with white box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Analytical Data:\u003c\/strong\u003e Acidity 0.15\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Golden green with yellow reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance and Scents:\u003c\/strong\u003e A sweet and highly fresh oil, characterised by an important vegetal aromatic note with a predominance of fruity notes of green olive, cut grass and unripe almond.\u0026nbsp;The perception of spiciness is noted with a clear but pleasant presence of bitterness (high polyphenols) and freshness.\u0026nbsp;The flavour confirms the presence of green olives, fresh grass and unripe almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Certification:\u003c\/strong\u003e Oro de Pòe is produced according to the highest industry standards.\u0026nbsp;We have obtained DOP certifications to guarantee the origin, quality and safety of our product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Kitchen: \u003c\/strong\u003eDue to its characteristics, we recommend using it raw on grilled and steamed vegetables, grilled chicken, grilled swordfish, risottos with legumes and in cooking on stews, braised meats, stewed tripe, baked guinea fowl, baked fish and turbot with potatoes.\u003c\/p\u003e","brand":"Oro de Pòe","offers":[{"title":"0.5l","offer_id":46489596035415,"sku":"VGOROOLI2580.5","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/oro-de-poe-olio-extravergine-di-oliva-0-5l-olio-extravergine-veneto-del-grappa-dop-500ml-49132268519767.jpg?v=1693834741"},{"product_id":"selezione-4-liquori-risorgimento-5","title":"Selection 4 Artisan Liqueurs Risorgimento 5 (Aperitif, Vermouth, Amaro, Gin)","description":"\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e Selection of 4 Il Mulino Risorgimento 5 liqueurs:\u003c\/p\u003e\n\n\n Aperitif Risorgimento 5 - Herbal Infusion\n Vermouth Risorgimento 5 - Wine with Flavours\n Amaro Risorgimento 5 - Macerated Officinals\n Ginepro Risorgimento 5 - Distilled with botanicals \n\n\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e Use Risorgimento 5 selections to create fantastic cocktails\u003c\/p\u003e\n\n Make your own Americano cocktail\n\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e Don't miss an Americano, made with equal parts Aperitivo and Vermouth, with the addition of a splash of soda: a symbol of the Italian aperitif.\u003cbr\u003e This drink, appreciated by all for its exceptional combination of flavors, represents an authentic expression of Italian tradition.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e The origin of the Americano is shrouded in mystery, with several legends dating its birth back to the 1930s. \u003cbr\u003eSome claim that the name may be a reference to the famous Italian boxer Primo Carnera, beloved and renowned in the United States in those years.\u003c\/p\u003e\n\n\n\u003cp\u003e One of the most fascinating hypotheses places the creation and diffusion of the cocktail in the legendary Camparino Bar in Milan in the 1930s.\u003cbr\u003e However, this thesis seems to be in contrast with the story of another famous cocktail, the Negroni, attributed to Count Negroni, who asked the barman Fosco Scarselli to add gin to his Americano as early as 1919.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the term \"Americano\" could be a variant of the name \"Milano-Torino\", a drink born in 1860 at the Bar Gaspare Campari in Milan, created by the creator of the famous Bitter.\u003cbr\u003e This drink was particularly popular with American tourists visiting Italy.\u003c\/p\u003e\n\n \u003cp\u003eOther theories, although less documented, suggest that the cocktail could be a tribute to the boxer Primo Carnera, nicknamed \"the American\", or that the name \"Americano\" derives from the translation of \"bitter\", the Italian term for \"bitter\".\u003c\/p\u003e\n\n\u003cp\u003e The Americano has the distinction of being the first cocktail requested by James Bond in Ian Fleming's book about the British spy, Casino Royale, thus helping to make the drink even more famous internationally.\u003c\/p\u003e\n\n\u003cp\u003e To make an authentic Americano, follow this simple recipe: Use an old fashioned glass and follow the “build” preparation technique.\u003cbr\u003e Pour the ingredients into a glass with ice and add a splash of soda to make the cocktail even fresher and more lively.\u003cbr\u003e To complete, garnish the drink with a slice of orange, which will add an aromatic touch to your drink.\u003c\/p\u003e\n\n\u003cp\u003e Experiment with high-quality ingredients, like those offered by Risorgimento 5, to obtain a truly exceptional result. \u003cbr\u003eMaking an Americano is easy and fun, and will allow you to appreciate all the elegance and history of this classic Italian cocktail.\u003c\/p\u003e\n\n Make your own Negroni cocktail\n\u003cp\u003e The Negroni is one of the most renowned and loved Italian cocktails in the world.\u003cbr\u003e Its history has its roots in 1920s Italy, when Count Camillo Negroni, an elegant and cosmopolitan frequenter of the prestigious Caffè Casoni in Florence, asked the barman Fosco Scarselli to make a modification to his Americano.\u003c\/p\u003e\n\n\u003cp\u003e The latter was a cocktail composed of vermouth, Campari and soda.\u003cbr\u003e The Count requested that the soda be replaced with a \"splash of gin\", giving the drink a more decisive and enveloping character.\u003cbr\u003e The novelty immediately achieved success and prestige among the regular customers of Caffè Casoni, and the cocktail was soon recognized with the name of its inventor, thus becoming the famous \"Negroni\".\u003c\/p\u003e\n\n\n \u003cp\u003eThe Negroni recipe is simple, but the result is a unique mix of flavors: the sweetness of vermouth, the bitterness of Campari and the strength of gin combine harmoniously, creating an unmistakable taste.\u003cbr\u003e The cocktail should be served in a low tumbler, filled with ice to keep it cool and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e For an added aromatic note, it is traditional to garnish it with a slice of scented orange.\u003cbr\u003e Today, the Negroni is considered an authentic symbol of the Italian aperitif, appreciated both nationally and internationally.\u003cbr\u003e Its popularity is largely due to its balanced flavour and ability to please a wide range of palates.\u003c\/p\u003e\n\n\u003cp\u003e If you want to prepare a delicious Negroni cocktail, follow this simple recipe carefully.\u003cbr\u003e Start by filling a low tumbler with plenty of ice until it reaches about 3\/4 of the glass.\u003cbr\u003e Next, add a dose of gin, followed by a dose of Vermouth.\u003c\/p\u003e\n\n\u003cp\u003e Finally, add a dose of Campari to complete the mix. \u003cbr\u003eOf course with the artisanal products of Risorgimento 5: Il Ginepro, l' Aperitivo and il Vermut, the result is crazy! And voilà, your irresistible Negroni cocktail is ready to be enjoyed! Preparing it will be a breeze following these simple steps.\u003cbr\u003e Enjoy this classic Italian aperitif and let yourself be conquered by its unique flavors.\u003cbr\u003e Health!\u003c\/p\u003e\n\n\n\u003cp\u003e Finally, discover the historic and perfect recipe for Gin Tonic, a legendary cocktail that has its roots in the distant 1700s.\u003cbr\u003e Originally from India and introduced by the British army as a medicine to combat malaria, this drink has become a true icon in the world of cocktails.\u003cbr\u003e The original recipe called for mixing gin (brandy) with water and ice to make quinine, used as an antimalarial remedy, less bitter.\u003cbr\u003e Over time, the recipe was perfected thanks to the invention of tonic water, which simplified the preparation of this cocktail.\u003c\/p\u003e\n\n Prepare your Gin Tonic\n \u003cp\u003eWhen making a Gin and Tonic, there is no single rigid rule for the quantities of gin to use.\u003cbr\u003e Some prefer a 1:1 ratio of gin to tonic water, for a stronger flavour, while others opt for a more moderate mix, with one-third gin and two-thirds tonic water.\u003c\/p\u003e\n\n\u003cp\u003e To prepare the cocktail, fill the chosen glass with plenty of ice, pour in the Ginepro Risorgimento 5 and add the tonic water.\u003cbr\u003e Squeeze a lemon wedge into the glass and garnish the cocktail with a lemon slice.\u003cbr\u003e This cocktail is a real delight for the palate, thanks to its extraordinary combination of flavors and its fascinating history.\u003cbr\u003e If you want to enjoy a perfect after-dinner drink, accompany your Gin Tonic with our Risorgimento bitter, a fragrant product with an intense and extremely pleasant flavour.\u003cbr\u003e Italian tradition blends with the art of mixology, giving you an unforgettable experience. \u003c\/p\u003e\n\n\n\u003cp data-mce-fragment=\"1\" class=\"xmprfx_MsoNormal\"\u003e\u003c\/p\u003e","brand":"Risorgimento 5","offers":[{"title":"4 X 0.70l - Free Shipping","offer_id":46910855348567,"sku":"VGRISSEL2094X0","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/risorgimento-5-amaro-4-x-0-70l-spedizione-gratuita-selezione-4-liquori-risorgimento-5-51281971380567.jpg?v=1693835029"},{"product_id":"orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato","title":"OROCHIARO Valdobbiadene Prosecco Superiore DOCG extra Dry Millesimato","description":"\u003cp\u003eFrom the renowned hills around Valdobbiadene comes OROCHIARO Prosecco Superiore DOCG, the maximum qualitative expression for this wine with a bright straw color.\u003cbr\u003e Rich in delicate aromas with some fruity and floral notes.\u003cbr\u003e The flavour is dry and crisp.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A young, fresh and lively bottle, both inside and out.\u003cbr\u003e Excellent as an aperitif, ideal with white meats and fish, it also pleasantly accompanies meals.\u003cbr\u003e Lively, fresh and elegant flavour, balanced, with good aromatic persistence.\u003cbr\u003e As with the nose, gentle fruity flavours are initially perceived, combined with delicate hints of yeast.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The taste is dry and pleasant, linked to a light sugar residue.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e generally clayey soils\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Soft pressing, static decantation of the must, fermentation at controlled temperature (16-18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave at a temperature of 16°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for white meats and fish.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards \u0026amp; Recognitions: Silver Medal with 90 Points - 20th Decanter World Wine Awards 2023\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839472980311,"sku":"VGCOLORO2080.7","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato-51351583064407.jpg?v=1693835028"},{"product_id":"caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato","title":"CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato","description":"\u003cp data-mce-fragment=\"1\"\u003e Harmonious, elegant and soft flavour on the palate.\u003cbr\u003e Balanced, with excellent aromatic persistence.\u003cbr\u003e Gentle fruity flavours, combined with delicate hints of yeast.\u003cbr\u003e Dry and pleasant taste linked to a light sugar residue. \u003cbr\u003eWhite vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16\/18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave for 30\/40 days using the Martinotti method.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Sugars: 8 g\/L\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish and shellfish based appetizers.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839492084055,"sku":"VGCOLCAJ2070.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato-51351656104279.jpg?v=1693835049"},{"product_id":"orochiaro-prosecco-doc-rose-brut-millesimato","title":"OROCHIARO Prosecco DOC rosé Brut Millesimato","description":"\u003cp\u003eGreat sparkling wine, the result of expert vinification of white and black grapes.\u003cbr\u003e Characterized by a fine perlage, it is excellent as an aperitif.\u003cbr\u003e Also ideal with appetizers or delicate first courses based on fish or vegetables.\u003cbr\u003e Bright pale pink with fine and persistent perlage.\u003c\/p\u003e\n\n\u003cp\u003e Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits.\u003cbr\u003e Light, soft and with a balanced taste.\u003cbr\u003e In the mouth this sparkling wine is fresh and fruity, with a good aromatic persistence.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e There is a perfect correspondence between smell and taste, the red fruit returns predominantly in the mouth.\u003cbr\u003e Excellent, slightly sweet pleasantness.\u003cbr\u003e Excellent accompaniment to fresh cheeses and fish-based dishes, first courses or soups, also perfect as an aperitif.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e Generally clayey soils\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Thin and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base is done before the second fermentation in an autoclave with the Charmat method for 60 days.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 11 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent accompaniment for fresh cheeses and fish-based dishes, first courses and soups.\u003cbr\u003e Also ideal as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839499227479,"sku":"VGCOLORO2060.7","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-prosecco-doc-rose-brut-millesimato-51351720558935.jpg?v=1693835068"},{"product_id":"caj-prosecco-doc-rose-brut-millesimato","title":"CAJ Prosecco DOC Rosè Brut Millesimato","description":"\u003cp\u003e This CAJ rosé prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. \u003cbr\u003ePerfect correspondence between smell and palate, the red fruit returns predominant in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base takes place before the second fermentation using the Martinotti method for 60 days.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: thanks to the long rest on the yeasts it appears fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e Fermentation in autoclave with Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e ideal as an aperitif, it expresses itself best with all raw foods and fish-based first courses, fine and decisive, it also perfectly accompanies cheeses.\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839513022807,"sku":"VGCOLCAJ2050.7","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-rose-brut-millesimato-51351804477783.jpg?v=1693835081"},{"product_id":"caj-gran-cuvee-brut-millesimato","title":"CAJ Gran Cuvèe Brut Millesimato","description":"\u003cp\u003e Brut vintage sparkling wine, blend of selected white grapes.\u003cbr\u003e Fermentation at controlled temperature, secondary fermentation with the Charmat method.\u003cbr\u003e Fresh, young, lively and gentle on the palate, it presents notes of white-fleshed fruit embellished with elegant floral hints.\u003c\/p\u003e\n\n\u003cp\u003e It is an ideal wine for any occasion, from an aperitif to pairing with fish and vegetable dishes.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e blend of selected white grapes\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Vineyards located in the Treviso hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow with greenish reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e fermentation at controlled temperature, foaming with Charmat method\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 150 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif and to accompany raw fish and fish-based first courses\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839540908375,"sku":"VGCOLCAJ2040.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-gran-cuvee-brut-millesimato-51351988109655.jpg?v=1693835089"},{"product_id":"caj-prosecco-doc-extra-dry-millesimato","title":"CAJ Prosecco DOC extra dry Millesimato","description":"\u003cp\u003e Recognizable by its young and intense aroma, it has a bright and clear color.\u003cbr\u003e From a selection of grapes from the areas near Valdobbiadene, CAJ is an elegant product, both on the palate and to the eye.\u003c\/p\u003e\n\n\u003cp\u003e The vinification of these grapes, after the strictly manual harvest, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is refined.\u003c\/p\u003e\n\n\u003cp\u003e Rich and creamy, it is fine and dry, fresh and drinkable, releasing notes of well-ripened apples.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e the composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal with appetizers and pastries in general.\u003cbr\u003e Also perfect as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards and Recognitions: Bronze Medal 88 Points - 20th Edition of the Decanter World Wine Awards 2023\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46842396508503,"sku":"VGCOLCAJ2010.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-extra-dry-millesimato-51366618136919.jpg?v=1693835103"},{"product_id":"selezione-5-crackers-assortiti-senza-lievito-in-confezioni-da-150g","title":"Selection of 5 assorted yeast-free crackers in 150g packs","description":"\u003cp\u003eAppetizing thin sheets of yeast-free pasta assorted with Extra Virgin Olive Oil in 150g packs, highly digestible products, ideal as a snack at any time of the day.\u003c\/p\u003e\n\n\u003cp\u003e All our selections in one order:\u003c\/p\u003e\n\n\n\n Turmeric Crackers\n\n\n Cereal crackers\n\n\n Sesame and poppy seed crackers\n\n\n Rosemary Crackers\n\n\n Crackers with Extra Virgin Olive Oil\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n Pairings\n\n\u003cp\u003e Ideal with cold cuts and cheeses, fresh and aged, and savoury finger food dishes\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Bottega Bianchin","offers":[{"title":"5 X 150g","offer_id":46910819074391,"sku":"VGBOTSEL1855X1","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/bottega-bianchin-prodotti-da-forno-5-x-150g-selezione-5-crackers-assortiti-senza-lievito-in-confezioni-da-150g-51651538321751.jpg?v=1727441212"},{"product_id":"bold-helles-beer-box-4-lattine","title":"Bold Helles Beer Box 4 Cans","description":"\u003cp\u003e German-style lager beer, fresh and very smooth.\u003cbr\u003e With a delicate malted cereal flavour, it gives rounded and soft sensations to the palate, with a slightly dry and bitter finish.\u003cbr\u003e The foam is white, creamy and persistent.\u003c\/p\u003e\n\n\u003cp\u003e N-BEERS are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.\u003cbr\u003e The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom, hence the name “bottom” fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The packaging used is recyclable, lightweight and protects the beer from oxidation even from light. \u003cbr\u003eThis way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.\u003c\/p\u003e\n\n Ingredients\n\u003cp\u003e Water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e This Helles-style blonde beer, with its malty notes and lightness, is versatile and pairs particularly well with white meats, German sausages, light fish dishes, fresh salads, soft cheeses and pasta or risotto dishes.\u003cbr\u003e Its delicacy makes it an ideal companion for a variety of dishes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e KEEP IT IN THE REFRIGERATOR\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Ingredients: water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Style: Helles Fermentation: Bottom \u003cb\u003eColor:\u003c\/b\u003e Blonde Malt: ●●○○ Hops: ●○○○ \u003cb\u003eAlcohol content:\u003c\/b\u003e 4.8% vol.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029859975511,"sku":"VGNORBOL176","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-helles-chiara-default-title-bold-helles-beer-box-4-lattine-52232885764439.jpg?v=1693835182"},{"product_id":"witty-wizen-beer-box-4-lattine","title":"Witty Weizen Beer Box 4 Cans","description":"\u003cp\u003e Weizen-style blonde beer. \u003cbr\u003eWith a generally sweet taste and a marked acidic note, evident hints of banana and bread crust, cloves in the finish.\u003cbr\u003e Accentuated foam and a well-pronounced white.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The beer takes at least 4 or 5 weeks to fully mature.\u003cbr\u003e The packaging used is recyclable, lightweight and protects the beer from oxidation even from light.\u003cbr\u003e This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.\u003c\/p\u003e\n\n\u003cp\u003e KEEP IT IN THE REFRIGERATOR\u003c\/p\u003e\n\n Ingredients\n\u003cp\u003e Water, hops, yeast and wheat malt (contains gluten)\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e This blond Weizen-style beer, with its fruity and spicy notes and freshness, is excellent with fish dishes, fresh salads, spicy foods, a variety of cheeses, fruit and white meats.\u003cbr\u003e Its versatility and refreshing character make it an excellent companion for a wide range of summer dishes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Ingredients: water, hops, yeast and wheat malt (contains gluten)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eStyle: Weizen Fermentation: Top \u003cb\u003eColor:\u003c\/b\u003e Dark blond, opaque and cloudy Malt: ●●●○ Hops: ○○○○ \u003cb\u003eAlcohol content:\u003c\/b\u003e 5.3% vol.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029862728023,"sku":"VGNORWIT175","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-weiss-weizen-default-title-witty-wizen-beer-box-4-lattine-52232906637655.jpg?v=1693835184"},{"product_id":"arrogant-apl-beer-box-4-lattine","title":"Arrogant APL Beer Box 4 Cans","description":"\u003cp\u003e Amber beer in American Pale Lager style with significant levels of hops.\u003cbr\u003e The taste recalls notes of caramel that contrast the bitterness of American hops, with floral, citrus and red fruit notes.\u003c\/p\u003e\n\n\u003cp\u003e The foam is tenacious and compact.\u003cbr\u003e N-BEERS are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.\u003cbr\u003e The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom, hence the name “bottom” fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The packaging used is recyclable, lightweight and protects the beer from oxidation even from light. \u003cbr\u003eThis way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e KEEP IT IN THE REFRIGERATOR\u003c\/p\u003e\n\n Ingredients\n\u003cp data-mce-fragment=\"1\"\u003e Water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n Pairings\n\u003cp data-mce-fragment=\"1\"\u003e It pairs perfectly with light foods such as salads and sushi, enhances spicy and piquant dishes, and contrasts deliciously with savoury snacks.\u003cbr\u003e Fresh cheeses and seafood dishes find a refreshing complement in this beer.\u003cbr\u003e Its versatility makes it an excellent choice for different tastes and occasions, ensuring a balanced and satisfying tasting experience.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Ingredients: water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Style:\u0026gt; APL (American Pale Lager)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Fermentation: Low \u003cb\u003eColor:\u003c\/b\u003e Amber Malt: ●●○○ Hops: ●●●● \u003cb\u003eAlcohol content:\u003c\/b\u003e 5.5% vol.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029866299735,"sku":"VGNORARR174","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-apa-american-pale-ale-default-title-arrogant-apl-beer-box-4-lattine-52232875540823.jpg?v=1693835186"},{"product_id":"reckless-bock-beer-box-4-lattine","title":"Reckless Bock Beer Box 4 Cans","description":"\u003cp\u003e Dark and strong malted beer, Dunkel Bock style.\u003cbr\u003e The taste recalls notes of caramel and dried fruit, bitterness that supports the malt flavours, slightly fruity with a sweet finish.\u003cbr\u003e The foam is creamy, persistent and cream-colored.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e N-BEERS are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.\u003cbr\u003e The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom.\u003c\/p\u003e\n\n\u003cp\u003e The packaging used is recyclable, lightweight and protects the beer from oxidation even from light.\u003cbr\u003e This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e KEEP IT IN THE REFRIGERATOR\u003c\/p\u003e\n\n Ingredients\n\u003cp data-mce-fragment=\"1\"\u003e Water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n Pairings\n \u003cp data-mce-fragment=\"1\"\u003eWith its rich malty and caramel notes, it pairs wonderfully with red meats, smoked foods, mature cheeses, chocolate desserts, dried fruit and spicy dishes.\u003cbr\u003e Its complexity and depth of flavour make it ideal for a variety of rich and intense foods, offering an enveloping gastronomic experience.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Ingredients: water, hops, yeast and barley malt (contains gluten)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Style: Dunkel Bock Fermentation: Bottom \u003cb\u003eColor:\u003c\/b\u003e Deep copper Malt: ●●●● Hops: ●○○○ \u003cb\u003eAlcohol content:\u003c\/b\u003e 7 % vol.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029869871447,"sku":"VGNORREC173","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-bock-default-title-reckless-bock-beer-box-4-lattine-52232899592535.jpg?v=1693835187"},{"product_id":"bold-helles-beer-gluten-free-box-4-lattine","title":"Bold Helles Beer Gluten free Box 4 Cans","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e German-style lager beer, fresh and very smooth.\u003cbr\u003e Taste: delicate malted cereal that gives round and soft sensations to the palate, with a slightly dry and bitter finish.\u003cbr\u003e White, creamy and persistent foam.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eGluten-free beer thanks to the enzymatic process that, through the use of enzymes, breaks down gluten proteins into smaller peptides, thus reducing the gluten content to levels considered safe for people with gluten sensitivity.\u003c\/p\u003e\n\n\u003cp\u003e N-BEERS are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.\u003cbr\u003e The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom, hence the name “bottom” fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The packaging used is recyclable, lightweight and protects the beer from oxidation even from light.\u003cbr\u003e This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.\u003c\/p\u003e\n\n Ingredients\n\u003cp\u003e water, hops, yeast and barley malt (GLUTEN FREE)\u003c\/p\u003e\n\n Pairings\n \u003cp\u003eThis Helles-style blonde beer, with its malty notes and lightness, is versatile and pairs particularly well with white meats, German sausages, light fish dishes, fresh salads, soft cheeses and pasta or risotto dishes.\u003cbr\u003e Its delicacy makes it an ideal companion for a variety of dishes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e KEEP IT IN THE REFRIGERATOR\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Ingredients: water, hops, yeast and barley malt (GLUTEN FREE)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Style: Helles Fermentation: Bottom \u003cb\u003eColor:\u003c\/b\u003e Blonde Malt: ●●○○ Hops: ●○○○ \u003cb\u003eAlcohol content:\u003c\/b\u003e 4.8% vol.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029871509847,"sku":"VGNORBOL172","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-helles-chiara-default-title-bold-helles-beer-gluten-free-box-4-lattine-52232893104471.jpg?v=1693835202"},{"product_id":"super-beer-box-norahs-farm","title":"Super Beer Box Norah's Farm","description":"\u003cp\u003e Experience the full range of Norah's Farm beers.\u003c\/p\u003e\n\n\u003cp\u003e 2 cans Bold - Blonde\u003c\/p\u003e\n\n\u003cp\u003e 2 cans Arrogant - APL\u003c\/p\u003e\n\n\u003cp\u003e 2 cans Witty - Weizen\u003c\/p\u003e\n\n\u003cp\u003e 2 cans Reckless - Dark\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Norahs Farm","offers":[{"title":"Default Title","offer_id":47029887500631,"sku":"VGNORSUP171","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/norahs-farm-default-title-super-beer-box-norah-s-farm-52232901362007.jpg?v=1693835196"},{"product_id":"rabbiosa-vecchio-vitigno-vino-bianco-tranquillo","title":"Rabbiosa Vecchio Vitigno still white wine","description":"\u003cp\u003e Old native vine of a grape unknown to most, a variety practically extinct since the end of 1800, revalued and reproduced by the Colmello agricultural company.\u003cbr\u003e Bottling 12 months after the harvest.\u003cbr\u003e With an intense yellow colour, it is enveloping in the mouth, well-balanced, mineral and savoury with good persistence and a light tannin on the finish.\u003c\/p\u003e\n\n\u003cp\u003e A light caramel flavour is perceived and the typical acidity of this grape is smoothed out thanks to the correct ripening of the grapes.\u003cbr\u003e Fruity sensations of orange jam and exotic fruits such as pineapple, mango and banana prevail.\u003cbr\u003e Notes of may hay, mint and marjoram can be perceived.\u003cbr\u003e Structured, savoury and pleasantly acidic.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n \u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Rabbiosa\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Asolo and Castelcucco.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Straw yellow with golden reflections.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8-10 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 12 months after the harvest.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest mid-October\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish and fatty meat dishes, also excellent when paired with platters and cheeses or first courses.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":47097437782359,"sku":"VGPATRAB1560.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/RabbiosaVecchioVitignovinobiancotranquil.jpg?v=1696862821"},{"product_id":"box-amore-tartufo-bruno-ceccato","title":"Grappa Black Diamond Truffle Box - Bruno Ceccato","description":"\u003cp\u003e Explore the sublime culinary tradition of the slopes of Monte Grappa with our exclusive selection of products.\u003cbr\u003e From Salsa Tartufata, a harmonious fusion of truffles, mushrooms and black olives, perfect for appetizers and main courses, to Oro di Tartufo del Grappa, an extra virgin olive oil enriched with the renowned local black truffle.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eAlso try the \"Speciality with Black Truffle from Grappa based on Clarified Butter\", created by master Bruno Ceccato, which combines black truffle with clarified butter, offering a unique and refined condiment.\u003cbr\u003e Each product, carefully packaged, reflects the authenticity and gastronomic richness of the territory, without preservatives or colorants.\u003cbr\u003e Add a distinctive and natural touch to your kitchen with these delicious creations.\u003c\/p\u003e\n\n\u003cp\u003e All our selections in one order containing:\u003c\/p\u003e\n\n\u003cp\u003e 1 Grappa Gold Truffle Oil\u003c\/p\u003e\n\n\u003cp\u003e 2 Truffle Sauces\u003c\/p\u003e\n\n\u003cp\u003e 2 Clarified butters with truffle\u003c\/p\u003e","brand":"Bruno Ceccato","offers":[{"title":"Default Title","offer_id":47616386302295,"sku":"VGBRUBOX97","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Bruno-Ceccato_oro_di_Tartufo_del_Grappa_foto_su_sfondo_Pedemontana-3_d5b51d97-b9c5-46d6-9c8e-5e204af924ec.jpg?v=1706258466"},{"product_id":"capocollo","title":"Capocollo","description":"\u003cp data-mce-fragment=\"1\"\u003e The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine.\u003cbr\u003e Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation.\u003cbr\u003e The meats used come from local farms, ensuring maximum animal welfare and helping to give food a special flavor, enriched by respect for nature.\u003c\/p\u003e\n\n Ingredients\n \u003cp data-mce-fragment=\"1\"\u003eItalian pork, salt, pepper, Asolo prosecco wine.\u003cbr\u003e\u003c\/p\u003e\n\n Pairings\n\u003cp data-mce-fragment=\"1\"\u003e Ideal as an appetizer with wood-fired bread, polenta with mushrooms and sweet and sour giardiniera and local products such as red radicchio from Treviso and asparagus.\u003c\/p\u003e\n\n Conservation\n\u003cp data-mce-fragment=\"1\"\u003e Vacuum packed product, store in the refrigerator (+2°\/+4°); For a longer shelf life, we recommend removing the packaging and storing it in a cellar at a temperature of approximately 15°; this procedure will promote further maturation. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Agriturismo La Baita","offers":[{"title":"850gr - Artisanal product subject to small variations in weight","offer_id":47696240083287,"sku":"VGAGRCAP94850","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Agriturismo_La_Baita_capocollo_still_verticale_2d414584-6c02-4730-952e-c11014c17c78.jpg?v=1707831047"},{"product_id":"nonno-g-prosecco-doc-affinato-sui-lieviti","title":"Nonno G. Prosecco DOC aged on yeasts","description":"\u003cp\u003eObtained from high-hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe color is an intense straw yellow. Recommended serving temperature 8-10°C. At the bottom of the bottle are residual yeasts, a guarantee of authenticity. The crown cork keeps the wine safe from oxidation and any external contamination. This helps preserve the freshness and stability of the wine, allowing for better conservation over time. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage: \u003c\/strong\u003eFine, sinuous and slightly persistent.\u0026nbsp;It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u0026nbsp;Each single bottle referments naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894219227479,"sku":"VGVINNON830.7","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/VVini_Micel_Prosecco_DOC_sui_lieviti_still_life_1f18e1f0-3725-4792-aad3-55c8342426cb.jpg?v=1711459202"},{"product_id":"rosso-moro-gino","title":"Rosso Moro Gino","description":"\u003cp\u003eRed wine, which stands out for its provenance from ancient vineyards located in the suggestive setting of the Pedemontana Veneta, between the Asolane and Montello hills.\u0026nbsp;This wine is the result of a careful selection of Merlot and Cabernet Sauvignon grapes, grown with passion. The long maceration gives Moro Gino a unique personality, characterised by a full and enveloping flavour. Enriched by an aromatic bouquet with a spicy character and scents that evoke the freshness of berries, its intense ruby red hue promises an engaging visual experience, anticipating an unforgettable sensory journey.\u003c\/p\u003e\n\u003cp\u003eThis wine stands out for its culinary versatility, making it the ideal accompaniment for important dishes based on red meat, game and venison, where its complexity and robustness blend harmoniously with the strong and intense flavours of traditional cuisine.\u0026nbsp;To fully savour all its nuances, we recommend serving it at a temperature between 16°C and 18°C, thus ensuring an optimal tasting that will enhance every single detail.\u0026nbsp;Discover the authenticity and richness of the Montello vineyards and the Asolane hills with Rosso Moro Gino, an authentic expression of the winemaking art of the Pedemontana Veneta that will conquer your senses and delight your palate with every sip.\u0026nbsp;Ideal for meat pie and for all second courses always based on meat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Merlot and 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta, hills between Asolo and Montello.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Pedemontana Veneta hills, altitude 100-150 metres above sea level, south-east exposure, slightly calcareous clay soils, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u0026nbsp;Ethereal, characteristic, with notes of red fruit (black cherry, cherry jam) fresh aromas of berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in steel tanks for at least 12 months, further refinement in the bottle for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and refinement in steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat pie and all meat-based second courses.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894268313943,"sku":"VGVINROS820.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/RossoMoroGino-okl_b303ed18-465b-4696-83bb-71e717f03d27.jpg?v=1711747418"},{"product_id":"pacifico-vino-bianco-tranquillo-da-uve-glera","title":"Pacifico still white wine from Glera grapes","description":"\u003cp\u003eVino Pacifico is a still white wine produced from the Glera variety, with a fresh and fruity character that reflects its territory of origin: the hills of the Pedemontana Veneta.\u0026nbsp;Of an intense straw yellow, it opens on the nose with fragrant varietal aromas reminiscent of apple and bread crust.\u0026nbsp;In the mouth, a pleasant effervescence is perceived which harmonizes perfectly with the freshness of the fruity flavours.\u0026nbsp;It is a versatile wine, perfect to accompany appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIdeal served with appetizers based on cold cuts and fresh cheeses, fish carpaccio, light first courses based on vegetables or fish. It also goes well with baked or grilled fish dishes. It is recommended to serve at a temperature between 8°C and 10°C to best appreciate its organoleptic qualities. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47906846540119,"sku":"VGVINPAC800.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Vini_Micel_Pacifico_still_life_760ce7ec-3167-4953-aad7-0a838558fd23.jpg?v=1711459161"},{"product_id":"vino-frizzante-della-tradizione-affinato-sui-lieviti","title":"Traditional sparkling wine aged on the lees","description":"\u003cp\u003eObtained from high hill Glera grapes, harvested by hand, processed according to the traditional method, natural fermentation in the bottle, without added yeasts.\u0026nbsp;This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust.\u0026nbsp;It is perfect served with appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe color is an intense straw yellow. Recommended serving temperature 8-10°C. At the bottom of the bottle are residual yeasts, a guarantee of authenticity.The crown cork keeps the wine safe from oxidation and any external contamination. This helps preserve the freshness and stability of the wine, allowing for better conservation over time. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e Fine, sinuous and slightly persistent.\u0026nbsp;It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u0026nbsp;Each single bottle referments naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47943342817623,"sku":"VGVINVIN740.7","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/ViniMicel_frizzante_affinatosuilieviti_still_fronte.jpg?v=1713516683"},{"product_id":"italo-cescon-pinot-grigio-doc-delle-venezie","title":"Pinot Grigio DOC delle Venezie","description":"\u003cp\u003ePinot Grigio, a grape variety with a singular pink berry, is a mutation of Pinot Noir, cultivated in Italy for over a century, initially in Friuli Venezia Giulia and today present in many DOCs including Friuli Grave and Doc delle Venezie. This Pinot Grigio DOC delle Venezie is produced with 100% Pinot Grigio grapes in the planting areas of Fagarè, Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin. Its dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine. Ideal for aperitifs to accompany sweet and sour and spicy dishes, serve at a temperature of 8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the municipalities of Fagarè, Vallonto, Fontanelle in the Treviso area (North East of Italy).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of semi-alluvial origin, Guyot training system, 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full straw yellow colour, intense, elegant aroma, with fruity notes of peach and citrus fruits and a light spiciness of nutmeg. The dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in bottle for 3 months, before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming and crushing, a soft pressing follows with a yield of 50% free-run must, the fermentation of which takes place with selected yeasts for 15 days at a controlled temperature of 13° C. The maturation continues on its own yeasts for 5\/6 months and then moves on to racking, filtration and refinement in the bottle for 3 months, before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood and fish-based dishes, mixed salads. Ideal as an aperitif to accompany sweet and sour and spicy dishes, such as swordfish marinated in pink pepper and orange. Tradition: risotto with cuttlefish ink or all'isolana.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48244276265303,"sku":"VGITAITA720.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_grigio_still_front.jpg?v=1727441592"},{"product_id":"italo-cescon-chardonnay-veneto-i-g-t","title":"Chardonnay Veneto IGT","description":"\u003cp\u003eChardonnay is certainly one of the most widespread white grape varieties in the world and owes its name to the French town of the same name in the Burgundy region. Chardonnay Veneto IGT “Il tralcetto” , is characterized by its young and fruity style that transmits in tasting its delicate, but persistent aromas of fresh fruit that first welcomes and then returns from the clayey soils on the banks of the Piave river. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish. Excellent with fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with crudités or spicy mayonnaise. Serve at a temperature of 7\/8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè, Vallonto and Fontanelle planting areas in the province of Treviso. (North east of Italy)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of sedimentary-alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 85\/110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow color with greenish reflections, delicate, elegant aroma, revealing notes of apple, banana and bread crust. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and pressing with immediate cooling on the skins using carbon dioxide, we proceed to soft pressing. Fermentation follows for 15 days at 12\/14° C, before moving on to permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield 85-110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with vegetables in crudités or spiced mayonnaise. Tradition: \"risi e bisi\" or “poenta e schie.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48487741096279,"sku":"VGITAITA710.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Chardonnay_still_fronte_6151857d-9a4d-4791-90ee-6ff0e227548b.jpg?v=1727441600"},{"product_id":"italo-cescon-sauvignon-d-o-c-piave","title":"Sauvignon Veneto IGT","description":"\u003cp\u003eSauvignon, one of the most widespread white grape varieties in the wine world, originating from the French region of Bordeaux, has always been appreciated for its remarkable ability to adapt to very different climates and soils. Among the rows of our vineyard in San Polo di Piave, in the province of Treviso, our Sauvignon Veneto IGT“Il Tralcetto” is enriched with its characteristic aromas with herbaceous and vegetal hints reminiscent of freshly cut grass and nettle, to which are added fascinating notes of exotic fruits. The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft. Recommended with shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.” Serve at a temperature of 7° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area San Polo di Piave (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly and clayey soil of alluvial origin, Guyot and Sylvoz training system, 4,500\/5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Straw yellow color with greenish reflections, intense, fresh and green aroma, with peculiar notes of pepper, elderberry, markedly fruity in the peach and exotic fruits, balsamic notes.The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period, followed by filtration and refinement in the bottle for 3 months, before being placed on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes undergo cryomaceration for approximately 10 hours, after which they are softly pressed. The alcoholic fermentation of the must takes place on selected yeasts at a controlled and constant temperature of 12° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488148730199,"sku":"VGITAITA700.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Sauvignon_still_front.jpg?v=1727441609"},{"product_id":"italo-cescon-merlot","title":"Merlot Veneto IGT","description":"\u003cp\u003eMerlot is a black grape variety native to the Bordeaux area of ​​France that owes its name to the blackbird's particular predilection for its berries. It has been widespread in Italy, mainly in Trentino Alto Adige, Veneto and Friuli Venezia Giulia since the nineteenth century. It prefers fresh soils with good humidity and our alluvial vineyards along the banks of the Piave river constitute the ideal environment for its ripening. Our Merlot Veneto IGT “Il Tralcetto”, which we grant a precious aging of 9 months in French oak barrels, is a red wine with an intense color with notable purple reflections and a dry, tannic and soft flavor, easy to drink. A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness. Recommended with first courses with meat ragù, duck à l'orange, roast veal, semi-hard cheeses. Serve at a temperature of 18\/20° C, in square glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Vallonto and Fagarè planting areas in the province of Treviso (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 5,000 plants per hectare, yield 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red color, intriguing in its complexity, it presents the typical notes of wild berries and lets the touch of wood escape through spices, tobacco and cocoa.A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the wine is refined in oak barrels for 9 months and in the bottle for a further 4 months before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming is followed by a 5-day pre-fermentation maceration at 5° C. The classic maceration then takes place for 10 days, after which the alcoholic fermentation of the must begins at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u0026nbsp;\u003c\/strong\u003eFirst courses with meat sauce, duck à l'orange, roast veal, semi-hard cheeses. Tradition: “faraona impevarada” or “risotto alla sbaglia.”","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488252539223,"sku":"VGITAITA690.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Merlot_still_fronte_b87a47e5-aa0c-44a1-b80d-315db5f58de5.jpg?v=1727441619"},{"product_id":"italo-cescon-pinot-nero","title":"Pinot Noir Veneto IGT","description":"\u003cp\u003ePinot Noir is one of the most difficult red grapes to grow and vinify, requiring particular climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red colour that is never too marked and a characteristic scent of small red fruits. Pinot Noir Veneto IGT “Il Tralcetto”\u0026nbsp; is in the clayey and medium-textured soils of our vineyards in Basalghelle and Fontanelle, in the province of Treviso, which has found the microclimate suitable for its maturation, revealing itself as fine and elegant, savoury and full-bodied. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish. Excellent with roast white meats and small game, soft cheeses, even blue cheeses. Serve at a temperature of 16\/18° C, in square glasses. It is recommended to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Basalghelle, Fontanelle, Vallonto, Monastier and San Polo, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured and clayey soil of alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Fascinating ruby red color, fine and elegant aroma, with hints of small red fruits and rose petals, slightly citrusy, spicy and delicately herbaceous. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement takes place for 6 months in cement tanks and for a further 3 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e following destemming, a pre-fermentative cold maceration is carried out for 4 days, after which the classic maceration will take place for 6\/8 days.\u003cbr\u003eThe alcoholic fermentation of the must takes place at a controlled temperature of 20°C, thus encouraging the start of malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast white meats and small game, soft cheeses, including blue cheeses. Tradition: “sopa coada” or gnocchi with ragù.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48496684761431,"sku":"VGITAITA680.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_nero_still_front_1e06ddda-6fda-432e-a10b-593f3b8953a9.jpg?v=1728289892"},{"product_id":"italo-cescon-cabernet-veneto-i-g-t","title":"Cabernet Veneto IGT","description":"\u003cp\u003eCabernet, originally from Bordeaux, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent capacity to adapt not only to very different climates, but also to various winemaking techniques from which intense wines are obtained, already in colour and rich in tannins. This Cabernet Veneto IGT “Il Tralcetto”\u0026nbsp; is a fully-fledged member of the great reds of the Piave that have found their natural habitat in Eastern Veneto, revealing itself to be a red wine of remarkable drinkability due to its freshness and tannicity. The good concentration highlights dry tannins and fruity hints, allowing the wood notes to filter through but never covering a lively freshness. From the intense, complex and fascinating bouquet, notes emerge that recall the woods, fruity and spicy, herbaceous. Recommended with red meat roasts, noble poultry, game and venison, mature cheeses. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 70% Cabernet Sauvignon, 30% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Vallonto, Fontanelle and Fagarè in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 4,000-5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby red color with purple reflections, intense bouquet, complex and fascinating, notes emerge that recall the woods, fruity and spicy, herbaceous, the good concentration highlights dry tannins and fruity hints, allowing the notes of wood to filter through, never covering a lively freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 18\/20° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days. \u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, noble poultry, game and venison, mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48497936073047,"sku":"VGITAITA670.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_still_front_5284780c-919f-4ba7-9756-37ac3b685a7d.jpg?v=1727441637"},{"product_id":"italo-cescon-raboso-del-piave","title":"Raboso del Piave DOC","description":"\u003cp\u003eRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective “rabiosa”, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave “Il tralcetto” is the spokesperson of our bond with the territory in which our company has always been located, along the banks of the Piave River and on the border with Friuli Venezia Giulia. On the palate and to the eye it reveals its long aging in oak barrels which give it a deep ruby ​​red color with garnet reflections accompanied by a dry taste of notable consistency.Intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all. Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla. Ideal with roast red meat, game and hard cheeses, among all “l'ubriaco del Piave.” Serve at a temperature of 18° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Rustigné planting area in the province of Treviso, along the banks of the Piave river.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured, gravelly and clayey soil, sylvoz and spurred cordon training system, 4,500 plants per hectare, yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Deep ruby ​​red colour with slightly garnet reflections, intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all.Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C, in square glasses, uncork a few hours before serving. It is advisable to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The maturation, following racking, takes place first in oak barrels for 30 months, then in steel tanks for another 6 months, ending with 6 months of refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes are subjected to cold pre-maceration at 3\/4° C for 5 days; maceration continues for 20 days, followed by alcoholic fermentation at a controlled temperature of a maximum of 24° C, with malolactic fermentation also taking place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of October, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, game, poultry, duck à l'orange, braised meat, hard cheeses, above all the “drunkard of the Piave”. Tradition: snout with horseradish or ribs with \"verze sofegae\". Also excellent as a meditation wine.\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498300879191,"sku":"VGITAITA660.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Raboso_still_front_6aa9521c-ab2b-498d-a213-ef88395f473f.jpg?v=1727441646"},{"product_id":"italo-cescon-refosco","title":"Refosco DOC Friuli","description":"\u003cp\u003eRefosco dal peduncolo rosso, which takes its name from the red colour of its stalk, is a native variety originating from Friuli Venezia Giulia where, until the arrival of Cabernet and Merlot, it was the most widespread vine and today it has also spread to the Eastern Veneto area, between the Livenza and Tagliamento rivers. This Refosco Doc Friuli “Il Tralcetto” embodies the typical notes of taste and color of this grape and presents itself with an intense ruby red color with purple reflections, hints of spices and black pepper that overturn on the palate, concluding with a note of bitter chocolate. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish. Recommended with roast red meat, poultry, game and venison, hard or soft mature cheeses.\u003cbr\u003eTradition: Venetian-style tripe, mixed boiled meats or Friulian veal stew. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Refosco dal Peduncolo rosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e San Foca planting area in the province of Pordenone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly alluvial soil, Guyot training system, 5,000 plants per hectare, yield 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full ruby red color, complex and intense aroma, with evident notes of wild berries and spices, ethereal in the accents taken from the wood. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the refinement takes place in an initial phase in oak barrels for 8 months and in a second phase in the bottle for a further 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and crushing, we then move on to a pre-fermentation maceration carried out at cold temperatures for 3\/4 days. This is followed by traditional maceration of the must with completion of the alcoholic and malolactic fermentation for 15 days at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e recommended with red meat roasts, poultry, game and cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498442699095,"sku":"VGITAITA650.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Refosco_still_front_6e3cc646-f315-45a4-9f14-9cbd58d5571c.jpg?v=1727441656"},{"product_id":"italo-cescon-tesirare-biancogrigio-pinot-grigio-integro","title":"TesiRare BiancoGrigio Pinot Grigio \"integro\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination.Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. BiancoGrigio is an integral Pinot Grigio. In the 2024 vintage, 13,900 bottles of this Pinot Grigio BIO DOC, \u003cmeta charset=\"utf-8\"\u003eof the Venices were produced.\u0026nbsp; The purity of the vine is safeguarded by a minimal but fundamental dialogue between wine, cement and environment that continues, cared for by time and by our hands, until the natural evolution of the wine has expressed itself in all its authenticity. On the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence. Excellent accompaniment to countless fish-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow colour with greenish reflections.\u003cbr\u003eOn the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 180 days on the yeasts with repeated Battonage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade concrete tank, spontaneous fermentation for 20 days with fermentative closure with selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish-based dishes, white meat and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48516341072215,"sku":"VGITAITA630.7","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_biancogrigio.jpg?v=1728042909"},{"product_id":"italo-cescon-tesirare-grigioramato-pinot-grigio-macerato","title":"TesiRare GrigioRamato Pinot Grigio “Macerato” Organic – Orange Wine","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Pinot Grigio “macerated” is a wine that comes from a noble and complex grape that needs care and attention to give its purest aroma, d\u003cspan\u003euring the 2020 vintage, 7,333 bottles of this Pinot Grigio BIO D.O.C. delle Venezie were produced. \u003c\/span\u003ePinot Grigio has a natural intensity and aromatic depth: we wanted it to express them fully.\u0026nbsp;We left it in contact with what surrounds the grapes since their origin, the skin, inside amphorae where flavors and aromas are released without forcing, without haste, simply waiting for the must to welcome the best of the aromas, properties and color. The result is GrigioRamato: a macerated wine with great structure, an intense sensory experience, a profound expression of our territory and of this vine. Due to its particularities, we leave it to you to interpret the organoleptic notes based on the moment of drinking. Excellent as an aperitif, it pairs perfectly with fried foods, fish-based starters and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clay soil, Sylvoz training system, 4500 vines per hectare, vineyard age 33 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Coppery, orange in colour, slightly cloudy due to lack of filtration.The initial protagonists are the aromas of citrus fruits, grapefruit and mandarin, which gradually give way to hints of ripe apricot, liquorice, light notes of mint and pine. On the palate it is full and enveloping, fresh, with delicate tannins and a mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 90 days in amphora, 120 days in double first passage barrique, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, alcoholic fermentation, malolactic fermentation in amphora with indigenous yeasts, with its own skins, maturation for 95 days in amphora, racking, refinement for 90 days in amphora, refinement for 120 days in double first passage barriques, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, raw and fried fish dishes, white meat, Mediterranean cuisine and mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48517322178903,"sku":"VGITAITA620.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_grigioramato.jpg?v=1728042731"},{"product_id":"italo-cescon-tesirare-rompicapo-merlot-tulipe","title":"TesiRare Rompicapo Merlot \"tulipe\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw materials and time comes the maximum expression of an international grape variety that has found new notes and accents in our territory. Pure Merlot matured in tulips: the strength of the Piave, the tenacity of our passion. The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour. It pairs very well with red meat, game and tasty cheeses. Serve at a temperature of 16\/18° C in a Barbaresco glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 263 in the Treviso area, organic cultivation method - Green manure with Facelia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, spurred cordon training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting notes:\u003c\/strong\u003e The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16°-18° C, in Barbaresco glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Maceration on the skins and spontaneous fermentation in non-vitrified cement for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts. Finishes maturation in tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, third ten days of September.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e It goes very well with red meat and game second courses. Excellent with aged or spicy cheeses. Interesting with a mixed cold cuts platter.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48518090096983,"sku":"VGITAITA610.7","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_rompicapo.jpg?v=1728049051"},{"product_id":"italo-cescon-tesirare-in-se-manzoni-bianco-vendemmia-tardiva","title":"TesiRare In Sè Manzoni bianco \"vendemmia tardiva\" Biologico","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles, tactile, round and complex, In itself it is the essence of our territory, at the moment when the summer has given everything and the grapes are saturated with sun. It is an inner journey in which, enhanced by time and experience, our roots acquire structure to bring Manzoni Bianco to a more intense, rich and concentrated interpretation of the Piave and our history. Intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins. To be tasted with small pastries, savoury biscuits, aged and blue cheeses. Also excellent as a meditation wine. Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Manzoni bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 610 in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly land, double short arched training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Golden with amber reflections to the eye, intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey.\u003cbr\u003e In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In bottle for at least 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes and spontaneous fermentation in tonneaux, where it remains for another 24 months in refinement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 3 bunches of sparse grapes per plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Hand-picked grapes and selection of bunches with over-ripening on the plant, first ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Small pastries, savoury biscuits, aged and blue cheeses. Also ideal to be tasted alone as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.375l","offer_id":48518636896599,"sku":"VGITAITA600.3","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/manzoni-bianco.jpg?v=1728042491"},{"product_id":"italo-cescon-tesirare-rabia-raboso-del-piave-creta","title":"TesiRare Rabià Raboso del Piave \"creta\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this “clay” Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its temperament, Raboso del Piave has crossed the ages and accompanied the course of this territory up to us. Rabià \"creta\" returns to its origins and tells the infinite story of a vine that grows among the gravel and clay of the ancient riverbeds fed by the river, to mature in the cellar where time, the amphora and the wood soften its earthy voice, but not the indomitable heart of our culture. Excellent with grilled meat dishes, game with spicy sauces, beef stew in red wine and with all mature cheeses. Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Province of Treviso, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, very long Guyot training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Due to its particularities, we leave the interpretation of the organoleptic notes to you based on the moment of drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 24 months in new double barriques, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, Alcoholic and malolactic fermentation in amphora with indigenous yeasts with their own skins. Maturation for 330 days in amphora. Devatting, refinement for 24 months in new double barrique, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of November.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Game dishes with spicy sauces, beef stew, grilled meat and mature cheeses.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48519206371671,"sku":"VGITAITA590.7","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Rabia_still_frontev2.jpg?v=1727792567"},{"product_id":"muratori-franciacorta-brut","title":"Franciacorta DOCG Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land. \u003cbr\u003eWith the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e This Franciacorta Brut is born from the art of a skilful assembly of the company's most representative grapes, selected from the 54 hectares of vineyards distributed across the six Vocational Units of Franciacorta.\u003cbr\u003e Each bunch is the result of careful care and selection, to give life to a cuvée that best expresses the essence of the territory.\u003c\/p\u003e\n\n \u003cp\u003eMainly Chardonnay grapes, this Franciacorta reflects the elegance and freshness characteristic of the region's leading grape variety.\u003cbr\u003e Aged on the lees for a minimum of 18 months, this Franciacorta expresses remarkable complexity and structure, while maintaining freshness and drinkability.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ideal as an aperitif, Franciacorta Brut Muratori pairs perfectly with raw fish, such as tartare and carpaccio, and dishes based on fresh or lightly grilled vegetables, enhancing the flavours without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e mainly Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow.\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Fresh and citrus notes, with hints of unripe fruit such as green apple, combined with hints of ripe cedar.\u003cbr\u003e The sweet floral bouquet of lime blossom complements perfectly with delicate vegetal tones.\u003cbr\u003e On the palate, a lively freshness stands out, balanced by a well-present acidity that gives dynamism and persistence.\u003cbr\u003e The finish is clean and pleasantly dry.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Perfect aperitif, it pairs happily with raw fish and vegetable-based dishes.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109211316567,"sku":"VGMURMUR490.7","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Brut_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-saten","title":"Franciacorta DOCG Satèn","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn from Cantina Muratori represents one of the most refined expressions of the territory, an exclusive type of Franciacorta that stands out for its elegance and softness.\u003cbr\u003e Satèn is a Brut, which expresses all its refinement and freshness, with a soft and velvety profile.\u003cbr\u003e Produced exclusively with 100% Chardonnay grapes and with reduced pressure in the bottle, which gives the wine a more delicate and silky perlage.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Satèn is soft and harmonious, with a perfect balance between freshness and roundness. \u003cbr\u003eThe fine, creamy bubbles delicately caress the palate, offering a silky sensation and an elegant finish.\u003c\/p\u003e\n\n\u003cp\u003e After careful fermentation, the wine ages on the lees for at least 24 months, developing complexity and depth without losing its characteristic silkiness.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn is the perfect match for refined dishes such as shellfish, oysters and raw fish.\u003cbr\u003e Its delicacy makes it ideal for enhancing the natural flavour of ingredients, without overpowering the taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with golden reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose it presents a sweet and velvety bouquet, in which the scents of white flowers, such as chamomile, and delicate notes of unripe apricot prevail.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109782724951,"sku":"VGMURMUR480.7","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Saten_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-rose","title":"Franciacorta DOCG Rosé Extra Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes. \u003cbr\u003eThrough this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Franciacorta Rosé from Cantina Muratori is a celebration of the elegance and structure of Franciacorta Pinot Noir.\u003cbr\u003e Produced exclusively as Extra Brut, this category choice allows to best enhance the body and complexity of the grape variety, giving the wine a refined freshness and extraordinary persistence.\u003c\/p\u003e\n\n\u003cp\u003e Produced mainly from Pinot Noir, a grape variety that provides structure, intensity and a refined acidity, creating a perfect balance between body and freshness. After a rigorous selection of the grapes, the Rosé ages on the lees for at least 24 months, acquiring complexity and a rich and balanced taste profile.\u003c\/p\u003e\n\n\u003cp\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance. \u003cbr\u003eOn the palate, this Franciacorta Rosé stands out for its good consistency and intensity, with a well-balanced acidity that makes it fresh and vibrant.\u003cbr\u003e The structure of the Pinot Noir is clearly perceived, offering a solid body and an elegant persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect with fish and meat carpaccio, Muratori Franciacorta Rosé also pairs very well with cuts of meat and tomato-based first courses, enhancing the flavours without covering them, thanks to its freshness and structure. A Rosé with great character, which best represents the potential of Pinot Noir in Franciacorta, ideal for accompanying both elegant aperitifs and refined lunches and dinners.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Mainly Pinot Noir, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Delicate and bright pink, which immediately invites tasting\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fish and meat carpaccio, sliced ​​meat and tomato-based first courses\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109828763991,"sku":"VGMURMUR470.7","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Rose_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-blanc-de-blancs-dosaggio-zero","title":"Franciacorta DOCG Blanc de Blancs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Numero Zero is a tribute to the first wine created by Cantina Muratori, representing the Franciacorta par excellence.\u003cbr\u003e Produced as a Zero Dosage Blanc de Blancs, this wine is free of expedition liquor, expressing in a pure and direct way the character of the terroir from which its grapes come.\u003cbr\u003e The vines grow on morainic and hilly soils, giving the wine a strong personality and vibrant freshness.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Numero Zero stands out for its good consistency and intensity.\u003cbr\u003e The vibrant freshness marries perfectly with the structure of the wine, offering a long and clean finish, free of residual sweetness thanks to the zero dosage. This Franciacorta is perfect to accompany delicate first courses, white meats and baked fish.\u003cbr\u003e Its purity and freshness make it a versatile pairing that enhances natural flavors without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e On the nose, delicate notes of yellow flowers emerge, accompanied by hints of Williams pear and white peach.\u003cbr\u003e The typical sweetness of Chardonnay is perceived in a subtle way, offering a harmonious and complex bouquet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109884207447,"sku":"VGMURMUR460.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_numerozero_still_frontale.jpg?v=1726058859"},{"product_id":"muratori-franciacorta-d-o-c-g-cisiolo-dosaggio-zero","title":"Franciacorta DOCG Cisiolo Blanc de Noirs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Cisiolo Franciacorta Dosaggio Zero Blanc de Noirs from the Muratori winery is a wine with a strong and stimulating character, which recalls the historical roots of the Franciacorta area.\u003cbr\u003e The name \"Cisiolo\" has its origins in the late Middle Ages, when it indicated an effervescent wine produced from red grapes.\u003cbr\u003e This Franciacorta represents a challenge won: Pinot Noir, a complex grape variety often considered difficult to work with, is expressed here in all its purity, without the addition of sugar dosage.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect as an accompaniment throughout the meal, Cisiolo pairs well with tasty dishes such as fish soups, grilled fish and barbecued dishes.\u003cbr\u003e Ideal for demanding palates who appreciate wines without dosage and with a clean and complex taste profile.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pinot Noir (Blanc de Noirs), our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%-13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method. \u003cbr\u003eDisgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e It accompanies the whole meal, even tasty dishes such as fish soups and grills.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49143017832791,"sku":"VGMURMUR450.7","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Cisiolo_still_fronte.jpg?v=1726736716"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-extra-dry","title":"Asolo Prosecco Superiore DOCG Millesimato Extra Dry","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the two vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g\/l.\u0026nbsp;The fruity softness is the main element that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Castelcucco and Borso del Grappa hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.\u003cbr\u003eThe intense fruity composition is articulated in delicate presences of apple, pear and white flowers.\u0026nbsp;A light minerality provides the backdrop to a beautiful softness.\u0026nbsp;Extremely elegant and balanced.\u003cbr\u003eThe sip is delicate and enveloping, which stands out in its balance, accompanied by fruity notes.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e the grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 15g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: battered courgette flowers, tortelli with cheese fondue and black truffle from the Asolo hills.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49392563585367,"sku":"VGCIRCIR10.7","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":49447172079959,"sku":"VGCIRASO3191.5","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo_Prosecco_extra_dry_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-brut","title":"Asolo Prosecco Superiore DOCG Millesimato Brut","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the three vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 7 g\/l.\u0026nbsp;The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills. \u003cbr\u003eExtreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%, average age of vineyards 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Hills of Monfumo, Castelcucco and Borso del Grappa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass. \u003cbr\u003eIntense aromas of green apple, pear, citrus fruits and very sweet acacia.\u0026nbsp;The mineral, almost rocky tension supports the important sapidity.\u0026nbsp;Extremely elegant and balanced.\u0026nbsp;The sip is delicate but tense and full-bodied.\u0026nbsp;In the glass it gives off floral, mineral and fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta, risotto with “fegadini”, risotto with Radicchio Rosso di Treviso PGI and Morlacco cheese.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49402414432599,"sku":"VGCIRASO3160.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo__Prosecco_brut_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-extra-dry-cuvee","title":"Asolo Prosecco Superiore DOCG Extra Dry Cuvée","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located high in the hills, Asolo Prosecco Superiore DOCG is a pure expression of our terroir's unique character. The clay soil and the marked temperature range between day and night give this wine a pronounced minerality and a captivating array of aromas. We meticulously cultivate the vineyards: we minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna.\u0026nbsp;We have developed a carbon dioxide management system during primary fermentation, which helps limit the oxidative effects of oxygen in the wine. This significantly reduces the amount of sulfites added to the wine, allowing us to certify this on the back label of our bottles. In the cellar, once the grapes have been pressed, all the pomace is recovered and transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is entirely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must. On the palate, it stands out for its freshness and savory character, with a fine and persistent perlage that enhances every sip. Ideal as an aperitif or paired with fish dishes, this wine embodies the elegance and sophistication of the Asolo hills.\u0026nbsp;The diversity of its vineyards makes this a decidedly lively and cheerful Asolo DOCG Superiore. Fruity softness is the main element, following the mineral freshness and fruitiness typical of high-hill Asolo DOCG Superiore.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e High hills of Asolo, altitude 200 to 250 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Asolani Hills area features clayey soil mostly made up of “calcareous marl,” rocks that have sedimented over the centuries and are predominantly limestone mixed with finer clayey and pebbly material, known as “sandstone.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Splendid straw yellow with green reflections, small and persistent bubbles rise from the glass.\u0026nbsp;Subtle and multifaceted aromatic profile articulated in delicate fruity notes.\u003cbr\u003eA light minerality provides the backdrop to a beautiful softness. The balance is pleasant, the sip is delicate and enveloping, accompanied by fruity highlights.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a controlled environment and the must is then fermented in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 16g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e In the kitchen, canapés with Monte Grappa mountain butter\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49403005567319,"sku":"VGCIRASO3150.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Prosecco_Cuvee_still.jpg?v=1730380466"},{"product_id":"eocene-rifermentato-in-bottiglia-senza-sboccatura","title":"Eocene unfiltered white sparkling wine","description":"\u003cp class=\"MsoNormal\"\u003eAfter seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it \"simply complex.\" The Eocene is a geological epoch in which the great mountain ranges of today were formed, and consequently our precious compact clay and limestone soils.\u003cbr\u003eEocene means \"new dawn\" and is in fact seen as the protagonist of significant climate changes, a theme as ancient as it is current.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSpecifically, our current hilly environment was once a reef with a significant presence of coralline algae and shark teeth, typical of a coastal marine environment with shallow waters, high temperatures, and clear waters. We meticulously cultivate our vineyards: we minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna. In the cellar, once the grapes have been pressed, all the pomace is recovered and transformed into compost, which will become a beneficial organic biofertilizer for our vineyards. Harvesting is completely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA gorgeous pale straw color with pearly highlights, small, persistent bubbles rise from the glass. Intense aromas of pear and apple blend with mineral and iodine notes.\u003cbr\u003eThe natural roundness is provided by the presence of refermentation yeasts, which naturally settle to the bottom of the bottle. Extremely elegant and balanced. The palate is delicate and enveloping, highlighted by its balance, accompanied by fruity highlights. In the glass, it unfolds, offering sweet floral and mineral notes. The meticulous attention to the entire production process has allowed us to keep sulfites below the limits set by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli di Monfumo, altitude 250 to 300 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Asolani Hills area features clayey soil mostly made up of “calcareous marl,” rocks that have sedimented over the centuries and are predominantly limestone mixed with finer clayey and pebbly material, known as “sandstone.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Splendid pale straw color with “pearl” reflections, small and persistent bubbles rise from the glass.\u0026nbsp;Intense aromas of pear and apple blend with mineral and iodine tones.\u0026nbsp;The natural roundness is given by the presence of refermentation yeasts which naturally settle on the bottom of the bottle.\u0026nbsp;Extremely elegant and balanced.\u0026nbsp;The sip is delicate and enveloping, standing out for its balance, accompanied by fruity highlights.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8-10 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 10.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a controlled environment and the must is then fermented in steel.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Fried lagoon fish\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49426092687703,"sku":"VGCIREOC3130.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Eocene_still.jpg?v=1730380466"},{"product_id":"sogno-manzoni-bianco-metodo-classico-riserva-2016","title":"Sogno Manzoni bianco classic method reserve 2016 zero dosage","description":"\u003cp data-mce-fragment=\"1\"\u003eIl Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced.\u0026nbsp;This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality.\u003cbr\u003eIn the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as grilled shellfish, beef tartare or veal with tuna sauce.\u0026nbsp;The choice to produce a reserve version with over 72 months of aging on the lees was the awareness of the power of this wonderful classic method.\u0026nbsp;Staying true to the zero dosage was easy because the wine reached its balance during its long maturation in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe few bottles produced (only 310 of 0.75 lt.\u0026nbsp;\u003cbr\u003eand 40 magnums) are the sign of exclusivity that the winery wanted to give to this personal version of the Sogno Dosaggio zero.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.The crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u0026nbsp;Extremely elegant, decisive and enveloping.The acid-savoury backbone is the soul of the whole tasting, long and broad on the palate it unfolds with both fresh and candied fruity notes.\u0026nbsp;In the aftertaste, elegant notes of zabaglione and licorice close the kaleidoscope of flavours of this unique sparkling wine.It is a rather broad sip, with a calibrated evolution of tertiary aromas that tell of the oxidation of a great Classic Method.\u0026nbsp;It closes long with smoky hints.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.\u003cbr\u003eThe crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are harvested by hand and pressed in a conditioned environment, then the wine ferments and rests in steel before tirage. Maturation: 72 months on the lees.\u003cbr\u003eDosage at disgorgement: not dosed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the first days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Grilled rib eye steak from Sorana della Pedemontana, Venetian-style liver\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49426736742743,"sku":"VGCIRSOG3120.7","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Sogno_2016_still_fronte.webp?v=1731084045"},{"product_id":"costalunga-manzoni-bianco","title":"Costalunga Manzoni bianco","description":"\u003cp class=\"MsoNormal\"\u003eA surprising Manzoni Bianco in every sense, thanks to the Costalunga vineyard, located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl.\u003cbr\u003eThe location to the north towards the slopes of the Prealps contributes to significant temperature variations, giving Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine.\u0026nbsp;A few years of bottle aging will enhance it.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;Intense and brilliant straw color, the fluid concentration can be felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u0026nbsp;Over time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder. \u003cbr\u003eLong finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense and brilliant straw color, the fluid concentration is felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u003cbr\u003eOver time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder.\u0026nbsp;Long finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The selected and hand-picked grapes are cooled and pressed in a conditioned environment and subsequently the wine rests on its fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Sliced duck breast with chestnut honey and candied orange, guinea fowl escalope with porcini mushrooms.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49427652706647,"sku":"VGCIRCOS3110.7","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Costalunga_Manzoni_still_2022.jpg?v=1759475988"},{"product_id":"selezione-5-mostarde-confezioni-da-100g","title":"Selection of 5 mustards in 100g packs","description":"\u003cp\u003eThe SoloTreviso Mostarde Selection is an exclusive collection of five authentic flavors, designed for those who love to explore unique tastes and surprising combinations.\u003cbr\u003e Each mustard, offered in practical 100 g jars, is made with selected ingredients and handcrafted, ideal for enriching a cheese board, a plate of cold cuts or accompanying original recipes.\u003c\/p\u003e\n\n\u003cp\u003e 1.\u003cbr\u003e Red Radicchio Mustard A true excellence that celebrates red radicchio, with a consistency similar to jam and a spicy note of mustard.\u003cbr\u003e Perfect with fresh and spreadable or medium-aged cheeses, this mustard expresses all the aroma of radicchio, enhancing every combination.\u003c\/p\u003e\n\n\u003cp\u003e 2.\u003cbr\u003e Onion MustardThe intensity of the onion marries with the decisive touch of mustard to create a mustard with a sweet-spicy taste, perfect with cheeses, cured meats and vegetables.\u003cbr\u003e Also try it as a base for a gourmet burger, to add an aromatic and irresistible nuance.\u003c\/p\u003e\n\n\u003cp\u003e 3. \u003cbr\u003ePear MustardSweet and juicy, this mustard is made from the best ripe pears, processed with mustard oil for a spicy and lively note.\u003cbr\u003e Ideal with fresh or aged cheeses, it stands out for its intense and enveloping flavour.\u003c\/p\u003e\n\n\u003cp\u003e 4.\u003cbr\u003e Green Tomato MustardAn original creation, made with green tomatoes with a slightly acidic flavour, balanced by the sweetness of the sugar and the spicy touch of mustard.\u003cbr\u003e Excellent with white meats and cured meats, it also goes well with soft cheeses, providing a fresh and decisive contrast of flavours.\u003c\/p\u003e\n\n\u003cp\u003e 5.\u003cbr\u003e Horseradish and Apple MustardAn explosion of freshness and vivacity, this mustard combines the intense character of horseradish with the natural sweetness of apple, for a balanced and aromatic result.\u003cbr\u003e Ideal to accompany strong-flavoured cheeses and smoked meats, it offers a unique and refined tasting experience.\u003c\/p\u003e\n\n \u003cp\u003eThe SoloTreviso Mostarde Selection is a sensory journey into Italian tradition, perfect for those who love to experiment and enrich their dishes with authentic and refined flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n Ingredients\n\u003cp\u003e Authentic flavours of the territory (Pedemontana Veneta), sugar, lemon juice, pectin, mustard extract.\u003c\/p\u003e\n\n Pairings\n\n\n\n\n\u003cp\u003e Open the jar and enjoy it with fresh and spreadable cheeses, or with medium-aged cheeses.\u003cbr\u003e\u003c\/p\u003e\n\n\n\n\n\n Nutritional information per 100g\n\n\n\n Energy Value\n 1005.0 Kj-237.0 Kcal\n\n\n Fats\n\n\u003cp\u003e 0.20g\u003c\/p\u003e\n\n\n\n\n of which saturated fatty acids\n 0.00g\n\n\n Carbohydrates\n 57.90g\n\n\n of which sugars\n 55.00g\n\n\n Fibers\n n.a.\u003cbr\u003e\n\n\n Proteins\n 0.82g\n\n\n Salt\n 0.00g","brand":"SoloTreviso","offers":[{"title":"Default Title","offer_id":49448139161943,"sku":"VGSOLSEL327","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/SoloTreviso_le_mostarde_still.webp?v=1729514234"}],"url":"https:\/\/www.vaigustando.com\/collections\/promozione.oembed?page=3","provider":"vaigustando","version":"1.0","type":"link"}