{"title":"Prosecco","description":"\u003cp id=\"text\"\u003e\nMade primarily from Glera grapes, Prosecco is known for its fresh character,\n fruity and floral. It has a fine and persistent perlage, with notes of green apple, pear, peach and\n white flowers.\n \u003cspan id=\"moreText\" style=\"display:none;\"\u003eOur selection of Prosecco includes the most prestigious wineries in the\n D.OCG Valdobbiadene Prosecco Superiore and Asolo Prosecco Superiore.\u003cbr\u003e\n Prosecco is a sparkling wine produced mainly with Glera grapes and made\n according to the Charmat Method (or Martinotti). This method involves fermentation in\n large stainless steel autoclaves, where the yeasts transform the sugars into carbon dioxide,\n creating the characteristic bubbles of Prosecco\u003cbr\u003e\u003cbr\u003e\n\n \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e\n Prosecco Superiore DOCG is produced in the hills of Conegliano Valdobbiadene,\n one of the most prestigious and historic areas for the production of Prosecco, in Veneto. Allo\n same level of excellence, the Asolo Prosecco Superiore DOCG comes from the hills of\u003c\/span\u003e \nAsolo, still in the Veneto, which represents another area with Designation of Origin\n Controlled and Guaranteed for the production of high quality Prosecco. Finally, the Prosecco\n DOC extends over a larger production area, which includes not only the Veneto but\n also Friuli Venezia Giulia, while maintaining the use of the Glera grape variety.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eTerritory\u003c\/strong\u003e\u003cbr\u003e\n The hills of Conegliano Valdobbiadene and Asolo offer an ideal microclimate for the\n production of sparkling wines thanks to the hilly altitudes, the soils rich in marl and sandstone and\n to solar exposure. This allows to obtain wines with a freshness and a\n notable complexities. Prosecco DOC, on the other hand, is produced in a wider area, which\n It includes plains and hills, with more varied soils and climates, giving a lower intensity\n compared to the DOCG areas.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eWinemaking method\u003c\/strong\u003e\u003cbr\u003e\n Both the Valdobbiadene Prosecco Superiore DOCG and the Asolo Prosecco Superiore DOCG \nThey are produced with the Charmat method, which involves a second fermentation in\n autoclave, keeping the fresh and fruity aromas intact. However, thanks to the different\n composition of the soil and microclimate, the wines of Valdobbiadene and Asolo are distinguished by\n a greater aromatic complexity and structure than Prosecco DOC, which nevertheless\n using the same method, it presents a simpler and more immediate profile.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eMain differences between the denominations\u003c\/strong\u003e\u003cbr\u003e\n Prosecco Superiore DOCG: Produced in the hills of Conegliano Valdobbiadene, it\n It is distinguished by a fine perlage and greater elegance, with aromas of white flowers, apple\n green and mineral notes, typical of the hilly terroir.\u003cbr\u003e\n Asolo Prosecco Superiore DOCG: It shares many characteristics with Valdobbiadene,\n but it is distinguished by a light flavour and a more pronounced almond note.\n The Asolo offers a drier and more structured version.\u003cbr\u003e\n\n Prosecco DOC: Produced in a vast area that includes plains and hills, it is characterised \nfrom a lighter perlage and immediate drinkability, with predominantly fruity notes and\n floral.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003ePairings\u003c\/strong\u003e\u003cbr\u003e\n All three types of Prosecco are well suited as an aperitif and to accompany dishes.\n light. Prosecco Superiore DOCG and Asolo Prosecco Superiore DOCG are ideal for\n refined appetizers, fish dishes and delicate first courses. Prosecco DOC is more versatile and\n It pairs easily with everyday dishes, such as salads, light pasta, pizza and fried foods.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\n The Prosecco Superiore DOCG of Conegliano Valdobbiadene and the Asolo Prosecco Superiore\n DOCG wines have obtained numerous international awards for their elegance and\n complexity, resulting winners in competitions such as the Decanter World Wine Awards and the\n Concours Mondial de Bruxelles. Prosecco DOC has also obtained recognition for its\n its quality, especially in the extra dry and brut versions, appreciated for their freshness and\n versatility.\n\u003c\/p\u003e \n\u003cbutton id=\"toggleButton\" onclick=\"toggleText()\"\u003eRead more\u003c\/button\u003e\n","products":[{"product_id":"asolo-prosecco-superiore-docg-pat-del-colmel-extra-dry","title":"Asolo Prosecco Superiore DOCG Extra Dry","description":"\u003cp\u003eThe Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend for 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. It is in this context of excellence that Pat del Colmel Asolo Prosecco Superiore Extra Dry was born, a high-quality sparkling wine, ideal to accompany any meal. Pat del Colmel Asolo Prosecco Superiore Extra Dry stands out for its clean and immediate taste, dominated by fruity notes in which green apple stands out. These are combined with elegant and discreet hints of acacia flowers and jasmine, which give this sparkling wine a unique and sophisticated character. Thanks to its versatility and its balance between sweetness and freshness, Pat del Colmel Asolo Prosecco Superiore Extra Dry is a sparkling wine suitable for every meal, from appetizers to dessert. Perfect for celebrating special moments or enjoying an evening in company, this sparkling wine will win you over with its elegance and personality. Let yourself be won over by the tradition and quality of Pat del Colmel Asolo Prosecco Superiore Extra Dry and discover the authenticity of the Veneto region.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e deep straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, clean and immediate.\u003cbr\u003eThe prevailing notes are fruity with green apple in evidence, combined with elegant and non-invasive hints of acacia flowers and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 13g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for all meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754207575,"sku":"VGPATASO3060.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-0-75l-asolo-prosecco-superiore-docg-pat-del-colmel-extra-dry-annata-2022-49011602358615.jpg?v=1727440642"},{"product_id":"asolo-prosecco-superiore-docg-magnum-duse-millesimato-dry-annata-2018","title":"Asolo Prosecco Superiore DOCG Magnum Duse Millesimato Dry vintage 2018","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend over 17 hectares of hills, embracing the municipalities of Castelcucco, Asolo and Monfumo.\u003cbr\u003e It is in this context of excellence that Duse Asolo Prosecco Superiore Dry is born, a refined and lively sparkling wine, perfect for special moments.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Characterized by a lively perlage, Duse Asolo Prosecco Superiore Dry offers the nose delicate and authentic aromas that conquer from the first sip.\u003cbr\u003e In the mouth, the wine reveals a perfect balance between sugars and freshness, culminating in a savoury and mineral finish that enhances its character.\u003c\/p\u003e\n\n\u003cp\u003e This Prosecco Dry is ideal as a sparkling wine between meals and after meals, perfectly accompanying biscuits and dried fruit.\u003cbr\u003e Thanks to its versatility and elegance, it is an excellent choice to celebrate special moments or to make a simple meeting between friends unique. \u003cbr\u003eLet yourself be won over by the quality and tradition of Duse Asolo Prosecco Superiore Dry, a wine that best expresses the authenticity and richness of the Veneto region.\u003cbr\u003e Don't miss the opportunity to savor this food and wine gem and share it with your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e : \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, sparkles in the glass.\u003cbr\u003e The lively perlage brings to the nose delicate and authentic aromas such as an exquisite white and exotic fruit jelly wrapped in white flower petals, the lime and the hint of nettle refresh everything.\u003cbr\u003e In the mouth, sugars and freshness are in perfect balance; savoury and mineral finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 19g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for between meals and after meals with biscuits and dried fruit.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463754535255,"sku":"VGPATASO3041.5","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-duse-millesimato-dry-annata-2018-51441046749527.jpg?v=1727440689"},{"product_id":"asolo-prosecco-superiore-docg-magnum-duse-millesimato-brut-annata-2020","title":"Asolo Prosecco Superiore DOCG Magnum Duse Millesimato Brut vintage 2020","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where the vineyards extend over a surface of 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo.\u003cbr\u003e It is from these unique lands that Duse Asolo Prosecco Superiore Brut is born, an excellent sparkling wine for true connoisseurs.\u003c\/p\u003e\n\n\u003cp\u003e Duse Asolo Prosecco Superiore Brut is characterised by its rich aromas of white flowers, honeysuckle, pineapple, lime and ginger. \u003cbr\u003eThanks to its low residual sugar, this sparkling wine offers a saline and mineral finish with an intriguing smoky note, making it the ideal companion for aperitifs and moments of conviviality between meals.\u003c\/p\u003e\n\n\u003cp\u003e With its fine, persistent bubbles and its unmistakable aromatic bouquet, Duse Asolo Prosecco Superiore Brut is a true food and wine treasure, the fruit of the tradition and savoir-faire of this small producer from the Asolo area.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u003cbr\u003e We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Full, deep, sumptuous. \u003cbr\u003eSaline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 8g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463754568023,"sku":"VGPATASO3031.5","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-duse-millesimato-brut-annata-2020-51441014014295.jpg?v=1727440694"},{"product_id":"orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato","title":"OROCHIARO Valdobbiadene Prosecco Superiore DOCG extra Dry Millesimato","description":"\u003cp\u003eFrom the renowned hills around Valdobbiadene comes OROCHIARO Prosecco Superiore DOCG, the maximum qualitative expression for this wine with a bright straw color.\u003cbr\u003e Rich in delicate aromas with some fruity and floral notes.\u003cbr\u003e The flavour is dry and crisp.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A young, fresh and lively bottle, both inside and out.\u003cbr\u003e Excellent as an aperitif, ideal with white meats and fish, it also pleasantly accompanies meals.\u003cbr\u003e Lively, fresh and elegant flavour, balanced, with good aromatic persistence.\u003cbr\u003e As with the nose, gentle fruity flavours are initially perceived, combined with delicate hints of yeast.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The taste is dry and pleasant, linked to a light sugar residue.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e generally clayey soils\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Soft pressing, static decantation of the must, fermentation at controlled temperature (16-18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave at a temperature of 16°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for white meats and fish.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards \u0026amp; Recognitions: Silver Medal with 90 Points - 20th Decanter World Wine Awards 2023\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839472980311,"sku":"VGCOLORO2080.7","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato-51351583064407.jpg?v=1693835028"},{"product_id":"caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato","title":"CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato","description":"\u003cp data-mce-fragment=\"1\"\u003e Harmonious, elegant and soft flavour on the palate.\u003cbr\u003e Balanced, with excellent aromatic persistence.\u003cbr\u003e Gentle fruity flavours, combined with delicate hints of yeast.\u003cbr\u003e Dry and pleasant taste linked to a light sugar residue. \u003cbr\u003eWhite vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16\/18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave for 30\/40 days using the Martinotti method.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Sugars: 8 g\/L\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish and shellfish based appetizers.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839492084055,"sku":"VGCOLCAJ2070.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato-51351656104279.jpg?v=1693835049"},{"product_id":"orochiaro-prosecco-doc-rose-brut-millesimato","title":"OROCHIARO Prosecco DOC rosé Brut Millesimato","description":"\u003cp\u003eGreat sparkling wine, the result of expert vinification of white and black grapes.\u003cbr\u003e Characterized by a fine perlage, it is excellent as an aperitif.\u003cbr\u003e Also ideal with appetizers or delicate first courses based on fish or vegetables.\u003cbr\u003e Bright pale pink with fine and persistent perlage.\u003c\/p\u003e\n\n\u003cp\u003e Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits.\u003cbr\u003e Light, soft and with a balanced taste.\u003cbr\u003e In the mouth this sparkling wine is fresh and fruity, with a good aromatic persistence.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e There is a perfect correspondence between smell and taste, the red fruit returns predominantly in the mouth.\u003cbr\u003e Excellent, slightly sweet pleasantness.\u003cbr\u003e Excellent accompaniment to fresh cheeses and fish-based dishes, first courses or soups, also perfect as an aperitif.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e Generally clayey soils\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Thin and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base is done before the second fermentation in an autoclave with the Charmat method for 60 days.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 11 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent accompaniment for fresh cheeses and fish-based dishes, first courses and soups.\u003cbr\u003e Also ideal as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839499227479,"sku":"VGCOLORO2060.7","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-prosecco-doc-rose-brut-millesimato-51351720558935.jpg?v=1693835068"},{"product_id":"caj-prosecco-doc-rose-brut-millesimato","title":"CAJ Prosecco DOC Rosè Brut Millesimato","description":"\u003cp\u003e This CAJ rosé prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. \u003cbr\u003ePerfect correspondence between smell and palate, the red fruit returns predominant in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base takes place before the second fermentation using the Martinotti method for 60 days.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: thanks to the long rest on the yeasts it appears fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e Fermentation in autoclave with Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e ideal as an aperitif, it expresses itself best with all raw foods and fish-based first courses, fine and decisive, it also perfectly accompanies cheeses.\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839513022807,"sku":"VGCOLCAJ2050.7","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-rose-brut-millesimato-51351804477783.jpg?v=1693835081"},{"product_id":"caj-gran-cuvee-brut-millesimato","title":"CAJ Gran Cuvèe Brut Millesimato","description":"\u003cp\u003e Brut vintage sparkling wine, blend of selected white grapes.\u003cbr\u003e Fermentation at controlled temperature, secondary fermentation with the Charmat method.\u003cbr\u003e Fresh, young, lively and gentle on the palate, it presents notes of white-fleshed fruit embellished with elegant floral hints.\u003c\/p\u003e\n\n\u003cp\u003e It is an ideal wine for any occasion, from an aperitif to pairing with fish and vegetable dishes.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e blend of selected white grapes\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Vineyards located in the Treviso hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow with greenish reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e fermentation at controlled temperature, foaming with Charmat method\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 150 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif and to accompany raw fish and fish-based first courses\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839540908375,"sku":"VGCOLCAJ2040.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-gran-cuvee-brut-millesimato-51351988109655.jpg?v=1693835089"},{"product_id":"caj-prosecco-doc-extra-dry-millesimato","title":"CAJ Prosecco DOC extra dry Millesimato","description":"\u003cp\u003e Recognizable by its young and intense aroma, it has a bright and clear color.\u003cbr\u003e From a selection of grapes from the areas near Valdobbiadene, CAJ is an elegant product, both on the palate and to the eye.\u003c\/p\u003e\n\n\u003cp\u003e The vinification of these grapes, after the strictly manual harvest, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is refined.\u003c\/p\u003e\n\n\u003cp\u003e Rich and creamy, it is fine and dry, fresh and drinkable, releasing notes of well-ripened apples.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e the composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal with appetizers and pastries in general.\u003cbr\u003e Also perfect as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards and Recognitions: Bronze Medal 88 Points - 20th Edition of the Decanter World Wine Awards 2023\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46842396508503,"sku":"VGCOLCAJ2010.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-extra-dry-millesimato-51366618136919.jpg?v=1693835103"},{"product_id":"prosecco-superiore-docg-magnum-pat-del-colmel-extra-dry-annata-2022","title":"Asolo Prosecco Superiore DOCG Magnum Extra Dry 2022 vintage","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend over 17 hectares of hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. \u003cbr\u003eIt is in this context of excellence that Pat del Colmel Asolo Prosecco Superiore Extra Dry was born, a high-quality sparkling wine, ideal to accompany any meal.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pat del Colmel Asolo Prosecco Superiore Extra Dry stands out for its clean and immediate taste, dominated by fruity notes in which green apple stands out.\u003cbr\u003e These are combined with elegant and discreet hints of acacia flowers and jasmine, which give this sparkling wine a unique and sophisticated character.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to its versatility and its balance between sweetness and freshness, Pat del Colmel Asolo Prosecco Superiore Extra Dry is a sparkling wine suitable for every meal, from appetizers to dessert.\u003cbr\u003e Perfect for celebrating special moments or enjoying an evening in company, this sparkling wine will win you over with its elegance and personality.\u003cbr\u003e Let yourself be won over by the tradition and quality of Pat del Colmel Asolo Prosecco Superiore Extra Dry and discover the authenticity of the Veneto region.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e \n\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, clean and immediate, the prevailing notes are fruity with green apple in evidence, combined with elegant and non-invasive hints of acacia flowers and jasmine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 13g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for all meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":47089235558743,"sku":"VGPATASO1631.5","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-pat-del-colmel-extra-dry-annata-2018-51441121689943_915ff9dd-8b0f-47bf-a9b8-a73396977d65.jpg?v=1694519586"},{"product_id":"asolo-prosecco-superiore-docg-duse-millesimato-brut","title":"Asolo Prosecco Superiore DOCG Duse Millesimato Brut","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where the vineyards extend over a surface of 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. \u003cbr\u003eIt is from these unique lands that Duse Asolo Prosecco Superiore Brut is born, an excellent sparkling wine for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Duse Asolo Prosecco Superiore Brut is characterised by its rich aromas of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Thanks to its low residual sugar, this sparkling wine offers a saline and mineral finish with an intriguing smoky note, making it the ideal companion for aperitifs and moments of conviviality between meals.\u003c\/p\u003e\n\n\u003cp\u003e With its fine, persistent bubbles and its unmistakable aromatic bouquet, Duse Asolo Prosecco Superiore Brut is a true food and wine treasure, the fruit of the tradition and savoir-faire of this small producer from the Asolo area.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u003cbr\u003e We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Full, deep, sumptuous.\u003cbr\u003e Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 8g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":47724993708375,"sku":"VGPATASO920.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-3-x-0-75l-box-3-bottiglie-prosecco-superiore-docg-duse-millesimato-dry-duse-millesimato-brut-pat-del-colmel-extra-dry-annata-2022-49011614122327_5561c598-f759-4da3-bba1-735f5f784984.jpg?v=1708435769"},{"product_id":"asolo-prosecco-superiore-docg-alicea-brut","title":"Asolo Prosecco Superiore DOCG Alicea Brut","description":"\u003cp\u003e The Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo hills area. \u003cbr\u003eMade with selected grapes from vines grown by historic and well-established producers in the area, this wine offers an excellent interpretation of the local terroir.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery has a pale straw yellow colour, a floral scent of jasmine and fruity notes of green apple and crunchy pear.\u003cbr\u003e On the palate it is fresh, harmonious and persistent.\u003c\/p\u003e\n\n\u003cp\u003e Excellent sparkling wine as an aperitif and throughout the meal, to accompany delicate dishes based on fish, seafood and fresh cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colli Asolani.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 150-200 metres above sea level, south-east exposure, slightly calcareous clay soil\u003c\/p\u003e\n\n\u003cp\u003e Organoleptic characteristics: Pale straw yellow colour.\u003cbr\u003e Floral scent of jasmine and fruity notes of green apple and crunchy pear.\u003cbr\u003e Fresh, harmonious and persistent on the palate\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and compact\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 11g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif and throughout the meal, accompanying delicate fish-based dishes, seafood and fresh cheeses\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47839796166999,"sku":"VGLACASO890.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Lacaneva_Asolo_brut_still_frontale_e20c0223-d7ff-45ec-9f24-3bcabba206ae.jpg?v=1710423999"},{"product_id":"asolo-prosecco-superiore-docg-alicea-extra-brut","title":"Asolo Prosecco Superiore DOCG Alicea Extra Brut","description":"\u003cp\u003e The Asolo Prosecco Superiore DOCG extra Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo hills area. \u003cbr\u003eMade with selected grapes from vines grown by historic and well-established producers in the area, this wine offers an excellent interpretation of the local terroir.\u003cbr\u003e With a pale straw color, it has a floral scent of jasmine, fruity notes of green apple and crunchy pear.\u003cbr\u003e On the palate it is fresh, harmonious and persistent.\u003c\/p\u003e\n\n\u003cp\u003e Ideal to accompany aperitifs and light starters and paired with grilled fish dishes.\u003cbr\u003e A pleasant combination with fresh cheeses and a worthy finale for special occasions.\u003c\/p\u003e\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colli Asolani\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 150-200 metres above sea level, south-east exposure, slightly calcareous clay soil\u003c\/p\u003e\n\n\u003cp\u003e Organoleptic characteristics: Pale straw colour.\u003cbr\u003e Floral scent of jasmine, fruity green apple and crunchy pear.\u003cbr\u003e Fresh, harmonious and persistent on the palate\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, compact.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 6g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif and paired with grilled fish dishes.\u003cbr\u003e A pleasant combination with fresh cheeses and a worthy finale for special occasions\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840041435479,"sku":"VGLACASO880.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Lacaneva_Asolo_extra_brut_still_frontale_b4b7acc8-4dc8-43c8-a4fb-c6d1c68265ab.jpg?v=1710424989"},{"product_id":"valdobbiadene-prosecco-superiore-docg-millesimato-extra-dry","title":"Valdobbiadene Prosecco Superiore DOCG Millesimato extra DRY","description":"\u003cp\u003eValdobbiadene Prosecco superiore DOCG Millesimato extra DRY comes from carefully selected grapes of the same year, hand-picked from the highest hills, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities.\u0026nbsp;The result of these elements is a fresh and harmonious wine with elegant aromas, suitable for toasting on the best occasions.\u0026nbsp;The color is straw yellow.\u0026nbsp;Recommended serving temperature 8°C.\u0026nbsp;Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e DOCG area of the Valdobbiadene Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e altitude 250-300 metres\/sqm, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage. We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u0026nbsp;Full, deep, sumptuous.\u0026nbsp;Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 130 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 14g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894183674199,"sku":"VGVINVAL840.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/vini_Micel_Prosecco_extra_dry_still_lefe_cc8ad836-e4ff-463c-850a-e510d2e1bf10.jpg?v=1711459454"},{"product_id":"valdobbiadene-prosecco-superiore-docg-millesimato-brut","title":"Valdobbiadene Prosecco Superiore DOCG Vintage BRUT","description":"\u003cp\u003eValdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from carefully selected grapes in the same vintage, sourced from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic.\u0026nbsp;Hand-picked, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities.\u0026nbsp;T\u003c\/p\u003e\n\u003cp\u003ehe vineyards, cultivated with passion by Micel, are managed with rigorous attention to respect for the environment, without the use of chemical herbicides and with the use of BIO AKSXTER depolluting fertilizers.\u0026nbsp;From the grapes produced with care and sacrifice in these vineyards, a sincere wine is born, with a fruity flavour and delicate but at the same time persistent aromas, suitable for toasting on the best occasions.\u0026nbsp;The color is straw yellow.\u0026nbsp;Recommended serving temperature 8°C.\u0026nbsp;Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e DOCG area of the Valdobbiadene Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e altitude 250-300 metres\/sqm, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u0026nbsp;We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003eFull, deep, sumptuous.\u0026nbsp;Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 130 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47895450550615,"sku":"VGVINVAL810.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/ViniMicel_Prosecco_brut_stilllife-ok_02d71f4f-3938-4c97-a92e-a7d145e010f3.jpg?v=1711747499"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-extra-dry","title":"Asolo Prosecco Superiore DOCG Millesimato Extra Dry","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the two vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g\/l.\u0026nbsp;The fruity softness is the main element that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Castelcucco and Borso del Grappa hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.\u003cbr\u003eThe intense fruity composition is articulated in delicate presences of apple, pear and white flowers.\u0026nbsp;A light minerality provides the backdrop to a beautiful softness.\u0026nbsp;Extremely elegant and balanced.\u003cbr\u003eThe sip is delicate and enveloping, which stands out in its balance, accompanied by fruity notes.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e the grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 15g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: battered courgette flowers, tortelli with cheese fondue and black truffle from the Asolo hills.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49392563585367,"sku":"VGCIRCIR10.7","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":49447172079959,"sku":"VGCIRASO3191.5","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo_Prosecco_extra_dry_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-extra-brut","title":"Asolo Prosecco Superiore DOCG Millesimato extra Brut","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;We have condensed the expression of the vineyards of origin, the seasonal variability and all our ability to obtain this Asolo DOCG Superiore without residual sugar (brut nature).\u0026nbsp;The flavour is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli di Monfumo and Castelcucco, average age of vineyards: 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.\u003cbr\u003eIntense aromas of green apple, Abate pear and very sweet acacia.\u003cbr\u003eMediterranean puffs come from the soil composed of ancient marine clays.\u0026nbsp;Extremely elegant and balanced.\u003cbr\u003eVertical, persistent and corresponding to the aftertaste. \u003cbr\u003eIn the glass it gives off floral, spicy and fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003cbr\u003e(zero dosage).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars: \u003c\/strong\u003e0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: cream of leek and Radicchio di Treviso PGI with tempura prawns and salted hazelnuts.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49401549029719,"sku":"VGCIRASO3170.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo_Prosecco_extra_brut_still_v2.webp?v=1730381258"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-brut","title":"Asolo Prosecco Superiore DOCG Millesimato Brut","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the three vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 7 g\/l.\u0026nbsp;The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills. \u003cbr\u003eExtreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%, average age of vineyards 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Hills of Monfumo, Castelcucco and Borso del Grappa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass. \u003cbr\u003eIntense aromas of green apple, pear, citrus fruits and very sweet acacia.\u0026nbsp;The mineral, almost rocky tension supports the important sapidity.\u0026nbsp;Extremely elegant and balanced.\u0026nbsp;The sip is delicate but tense and full-bodied.\u0026nbsp;In the glass it gives off floral, mineral and fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta, risotto with “fegadini”, risotto with Radicchio Rosso di Treviso PGI and Morlacco cheese.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49402414432599,"sku":"VGCIRASO3160.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo__Prosecco_brut_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-extra-dry-cuvee","title":"Asolo Prosecco Superiore DOCG Extra Dry Cuvée","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located high in the hills, Asolo Prosecco Superiore DOCG is a pure expression of our terroir's unique character. The clay soil and the marked temperature range between day and night give this wine a pronounced minerality and a captivating array of aromas. We meticulously cultivate the vineyards: we minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna.\u0026nbsp;We have developed a carbon dioxide management system during primary fermentation, which helps limit the oxidative effects of oxygen in the wine. This significantly reduces the amount of sulfites added to the wine, allowing us to certify this on the back label of our bottles. In the cellar, once the grapes have been pressed, all the pomace is recovered and transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is entirely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must. On the palate, it stands out for its freshness and savory character, with a fine and persistent perlage that enhances every sip. Ideal as an aperitif or paired with fish dishes, this wine embodies the elegance and sophistication of the Asolo hills.\u0026nbsp;The diversity of its vineyards makes this a decidedly lively and cheerful Asolo DOCG Superiore. Fruity softness is the main element, following the mineral freshness and fruitiness typical of high-hill Asolo DOCG Superiore.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e High hills of Asolo, altitude 200 to 250 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Asolani Hills area features clayey soil mostly made up of “calcareous marl,” rocks that have sedimented over the centuries and are predominantly limestone mixed with finer clayey and pebbly material, known as “sandstone.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Splendid straw yellow with green reflections, small and persistent bubbles rise from the glass.\u0026nbsp;Subtle and multifaceted aromatic profile articulated in delicate fruity notes.\u003cbr\u003eA light minerality provides the backdrop to a beautiful softness. The balance is pleasant, the sip is delicate and enveloping, accompanied by fruity highlights.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a controlled environment and the must is then fermented in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 16g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e In the kitchen, canapés with Monte Grappa mountain butter\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49403005567319,"sku":"VGCIRASO3150.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Prosecco_Cuvee_still.jpg?v=1730380466"},{"product_id":"asolo-prosecco-superiore-docg-brut","title":"Asolo Prosecco Superiore DOCG Brut","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Asolo Prosecco Superiore DOCG Brut\u003c\/p\u003e\n\u003cp\u003e✓ Uve Glera dei Colli Asolani da vigneti selezionati\u003c\/p\u003e\n\u003cp\u003e✓ Metodo Charmat con presa di spuma di 2 mesi\u003c\/p\u003e\n\u003cp\u003e✓ Giallo paglierino con riflessi verdolini, perlage fine e compatto\u003c\/p\u003e\n\u003cp\u003e✓ Profumi di sambuco, glicine e mela verde\u003c\/p\u003e\n\u003cp\u003e✓ Secco, fresco e sapido, con finale persistente\u003c\/p\u003e\n\u003cp\u003e✓ 11,5% vol · Servire a 8°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale come aperitivo o con piatti leggeri di pesce e formaggi freschi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eL’Asolo Prosecco Superiore DOCG Brut della cantina Caneva dei Biasio rappresenta una delle espressioni più autentiche del territorio dei Colli Asolani, dove la tradizione spumantistica si intreccia con l’esperienza di generazioni di viticoltori. Le uve Glera e varietà complementari provengono da conferitori storici che coltivano vigneti collinari , tra i 150 e i 200 metri di altitudine, su terreni argillosi e leggermente calcarei. La vinificazione avviene con pressatura soffice e fermentazione a temperatura controllata, seguita da una presa di spuma di circa due mesi in autoclave secondo il metodo Charmat. Dopo un breve affinamento in bottiglia, il vino si presenta brillante, dal colore giallo paglierino con riflessi verdolini. Al naso sprigiona aromi floreali di sambuco e glicine bianco, accompagnati da note fruttate di mela verde e pera. Al palato è secco, fresco e sapido, con un finale pulito e persistente, che riflette perfettamente il carattere elegante del suo territorio d’origine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Asolo Prosecco Superiore DOCG Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Glera e varietà complementari (come da disciplinare).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipologia:\u003c\/strong\u003e Spumante bianco – Metodo Charmat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Colli Asolani.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche dei terreni:\u003c\/strong\u003e Altitudine 150–200 m s.l.m., esposizione sud-est, terreno argilloso e leggermente calcareo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResiduo zuccherino:\u003c\/strong\u003e 11 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Pressatura soffice e fermentazione in bianco a temperatura controllata; presa di spuma di 2 mesi in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In bottiglia per 30 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino con riflessi verdolini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Intenso e fine, con note di melo, sambuco e glicine bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco e asciutto, sapido e abbastanza persistente, con ritorni fruttati coerenti con il bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e Fine e compatto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 8°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResa per ettaro:\u003c\/strong\u003e 135 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeriodo di vendemmia:\u003c\/strong\u003e Seconda decade di settembre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale come aperitivo o per brindisi in ogni occasione. Ottimo con primi piatti leggeri, pesce grigliato e formaggi freschi.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876277649751,"sku":"VGLACASO154999","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_asolo_prosecco_superiore_front_af7002f9-e8bd-44ee-b7e5-0a651dd205a8.jpg?v=1759592899"},{"product_id":"prosecco-doc-rose-treviso-millesimato-brut","title":"Prosecco DOC Rosé Treviso Millesimato Brut","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Prosecco DOC Rosé Treviso Millesimato Brut\u003c\/p\u003e\n\u003cp\u003e✓ Glera e Pinot Nero da vigneti selezionati\u003c\/p\u003e\n\u003cp\u003e✓ Metodo Charmat, perlage fine e persistente\u003c\/p\u003e\n\u003cp\u003e✓ Rosa tenue, profumi di rosa selvatica e piccoli frutti rossi\u003c\/p\u003e\n\u003cp\u003e✓ Secco, morbido e armonico, con finale fruttato\u003c\/p\u003e\n\u003cp\u003e✓ 11% vol · Servire a 6–8°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale per brindisi, aperitivi ed eventi speciali, perfetto con antipasti di mare\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIl Prosecco DOC Rosé Treviso Millesimato Brut della cantina Caneva dei Biasio è un elegante spumante rosato che unisce la freschezza della Glera alla finezza del Pinot Nero. Le uve, provenienti da vigneti selezionati della DOC Treviso, vengono vinificate separatamente secondo il metodo Charmat, con una presa di spuma lenta che preserva profumi e delicatezza. Il risultato è un rosé raffinato e moderno, dal colore rosa tenue e brillante, con perlage fine e persistente. Al naso si distingue per profumi floreali di rosa selvatica e note fruttate di mela, pera e piccoli frutti rossi. 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La spumantizzazione avviene con il metodo Charmat a temperatura controllata, per esaltare la finezza del bouquet e la freschezza del gusto. Il termine “Millesimato” indica che il vino proviene da una singola annata particolarmente favorevole, a garanzia di maggiore identità e qualità. Nel calice si presenta di un brillante giallo paglierino, con perlage fine e persistente. Al naso regala note floreali di acacia e glicine, accompagnate da sfumature fruttate di mela gialla e un tocco di ananas. 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