{"title":"Redalmo","description":"","products":[{"product_id":"rosso-i-g-t-marselan","title":"Rosso Veneto I.G.T. Marselan","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's IGT Marselan Red\u003c\/strong\u003e is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black-skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are located in the hilly area of Lonigo, on marine-origin, calcareous and clayey soils, at an altitude between 150 and 200 meters above sea level: a context that helps define the identity of this red, intense yet balanced.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003epurple-red color with violet reflections\u003c\/strong\u003e. On the nose, green notes of bell pepper emerge, hints of blackcurrant, cherry, violet, raspberry, and undergrowth, while the palate is distinguished by its balance, softness, and fine tannins, accompanied by a good freshness that makes it particularly pleasant to drink. Aging in stainless steel for approximately 6-8 months preserves the varietal fragrance and the wine's expressive precision. It is an original red, to be discovered today, but also interesting with a few years on its back, capable of naturally accompanying local cured meats, risottos, red meats, roasts, and medium-aged cheeses like Asiago and Monte Veronese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Marselan (grape variety of French origin, a cross between Grenache and Cabernet Sauvignon)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual in crates, in mid-September, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold pre-fermentative maceration at approximately 8°C for 3 days in stainless steel tanks, followed by alcoholic fermentation of approximately 15 days with pump-overs, daily punch-downs, and delestage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel for approximately 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Purple-red tending to violet\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fruity aroma with hints of cherry, blackcurrant, violet, raspberry, bell pepper, and undergrowth. On the palate, it is balanced, soft, with fine and delicate tannins, supported by good freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Sopressa (cured sausage), local raw ham, risotto with pumpkin and\/or radicchio, red meats, roasts, medium-aged Asiago and Monte Veronese cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53159346176343,"sku":"VGREDROS496075","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/redalmo_marselan-fronte.webp?v=1774874418"},{"product_id":"refons-rosso-igt-blend-marselan-e-merlot","title":"REFONS Rosso Veneto IGT - Marselan and Merlot blend","description":"\u003cp\u003e\u003cstrong\u003eREFONS Rosso IGT by Redalmo\u003c\/strong\u003e is born from the encounter between balance and originality: on one hand, the roundness and elegance of Merlot, and on the other, the distinctive personality of Marselan, a rare French grape varietal still uncommon in Italy. A blend that embodies Redalmo's production philosophy, capable of combining tradition and experimentation in a contemporary vision of wine. The owned vineyards are located in the hilly area of Lonigo, in the heart of the Berici Hills, on calcareous soils of marine origin, marly and rich in red clays. A territory that gives structure, depth, and aromatic finesse to this intense and enveloping red.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red with violet reflections\u003c\/strong\u003e. The nose reveals elegant hints of undergrowth and red berries, from sour cherry to plum, as well as redcurrant and blueberry. The sip is soft and round, with velvety tannins and a finish characterized by notes of cocoa, black pepper, and sweet spices, which amplify its complexity. Aging in French oak barriques and tonneaux for 12 months, followed by a long rest in the bottle, contributes to defining a harmonious, deep, and persistent profile. A wine designed to accompany important dishes and more structured tasting moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varietals:\u003c\/strong\u003e Marselan and Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e \u003cspan\u003eLonigo, Colli Berici (Vicenza), Veneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin, marly, with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 10 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking into crates in mid-September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation of approximately 15-20 days with pump-overs, manual punch-downs, and delestage to enhance the aromatic profile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barriques and tonneaux, followed by at least 9 months in bottle\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with violet reflections\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Elegant aroma with hints of undergrowth, sour cherry, plum, redcurrant, and blueberry. 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It is born from 100% Sauvignon grapes cultivated in the hilly area of Alonte, in the Berici Hills (Vicenza), on soils of marine origin, calcareous and clayey, capable of imparting structure, tension, and depth to the wine. The name \u003cstrong\u003e\"Buca Fonda\"\u003c\/strong\u003e derives from the particular conformation of the plot where the vineyard is located: a sinuous, gently undulating area surrounded by a wooded zone that creates an ideal microclimate. It is precisely this balance between soil and environment that makes the terroir distinctive and imprints a unique personality on the wine, far from the more standardized profiles of Sauvignon.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually in the early morning hours, preserving freshness and aromatic integrity. In the cellar, vinification prioritizes the expressive purity of the grape variety: whole cluster pressing and selection of free-run juice, followed by fermentation at controlled temperature and aging in steel on lees with weekly batonnage. In the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e. The nose opens with citrus and floral notes, with hints of white peach and exotic fruit, enriched by light balsamic nuances. On the palate, it is fresh, taut, and persistent, with a savory and mineral finish that defines its elegance and length. With time, it can evolve towards interesting, slightly smoky notes. A contemporary and distinctive Sauvignon, naturally pairing well with raw fish, mollusks, and crustaceans, as well as spicy dishes, goat cheeses, white meats, grilled vegetables, and risottos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Alonte, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of Alonte, a small village in the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with a clay component\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in crates at the end of August, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole cluster pressing with selection of free-run juice, 24-hour static decantation and fermentation for about 15 days at a controlled temperature of 14°C, with weekly batonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel on lees for about 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Citrus and floral aroma with notes of white peach and exotic fruit, accompanied by light balsamic nuances. On the palate it is fresh, persistent, with a savory and mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Raw fish, mollusks, crustaceans, carpaccios, spicy cuisine, goat cheeses, white meats, grilled vegetables, and risottos.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180193964375,"sku":"VGREDBUC500075","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bucafonda_front_bottiglia.webp?v=1775069925"},{"product_id":"garganega-verona-igt","title":"Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Garganega Verona IGT\u003c\/strong\u003e is born in the heart of the classic Soave area, in Monteforte d’Alpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30-40 years, root themselves in rich and deep soils, capable of enhancing freshness, savoriness, and aromatic complexity. The result is a white wine that combines immediacy and precision, with a strong territorial identity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses elegance, with notes of white-fleshed fruit and a clear mineral imprint. On the palate, it is harmonious, savory, and fresh, with well-integrated acidity and a finish characterized by the typical bitter almond note, a distinctive signature of Garganega. Aging in steel tanks on fine lees for about 5-6 months, accompanied by weekly bâtonnage, contributes to structure, balance, and a pleasant persistence. A versatile and refined wine, perfect for accompanying convivial moments and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona) \u003cspan\u003eVeneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographic Location:\u003c\/strong\u003e Hilly area of the classic Soave denomination\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtection Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking in crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of grapes, selection of free-run must and fermentation for about 20 days at controlled temperature (15°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In steel tanks for 5-6 months on fine lees with weekly bâtonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fine and elegant aroma with mineral notes and hints of white-fleshed fruit. On the palate, it is savory, mineral, with balanced acidity and a long finish with a typical bitter almond note\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fish-based first courses, creamed cod, seafood cuisine, and light dishes\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180606120279,"sku":"VGREDGAR601075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Garganega_Verona_front_bottiglia.webp?v=1775069925"},{"product_id":"basaltino-garganega-verona-igt","title":"Basaltino Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Basaltino Garganega Verona IGT\u003c\/strong\u003e is born in Monteforte d’Alpone, in the heart of the classic Soave area, (Italy North East) from estate vineyards located on hills of volcanic origin, where black basalt meets the sun. It is from here that a contemporary interpretation of Garganega takes shape, capable of narrating the territory with a new, dynamic, and immediate style, yet always deeply connected to its origins. This wine is designed for those seeking the maximum expression of the terroir with a low alcohol content, prioritizing drinkability and freshness. The early harvest, made possible by the characteristics of the vineyards, allows for the preservation of natural acidity, while the work in the cellar accompanies its evolution towards an agile, fragrant, and balanced profile.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressing and the interruption of fermentation help maintain a slight residual sugar, essential for balancing the sip and enhancing aromas and elegance. In the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses fresh and fragrant notes, with hints of white fruit and floral nuances, accompanied by a subtle mineral imprint. On the palate, it is smooth, harmonious, and lively, with a well-present freshness that naturally invites another sip. A contemporary, versatile, and distinctive wine, perfect for convivial moments and daily enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the classic Soave appellation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePest Management:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early manual harvest to preserve freshness and natural acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing and partially interrupted fermentation to maintain a slight natural residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fresh and fragrant aroma with notes of white fruit and flowers, accompanied by a slight minerality. On the palate, it is harmonious, smooth, with pleasant softness and great drinkability\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitif, light dishes, seafood cuisine, finger food, and daily convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53382927974743,"sku":"VGREDBAS569075","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/redalmo-garganega-basaltino_fronte.webp?v=1776952151"},{"product_id":"marselis-vino-spumante-marselan-brut","title":"Marselis Marselan Brut Sparkling Wine (Charmat Method)","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Marselis Marselan Brut Sparkling Wine\u003c\/strong\u003e is born from a research project aimed at enhancing a rare grape variety like Marselan in a new and contemporary guise. It is a \u003cstrong\u003erosé\u003c\/strong\u003e sparkling wine, obtained from a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e, which allows for the extraction of aromatic complexity and a delicate chromatic component typical of the Marselan grape. The grapes come exclusively from estate vineyards located in the hilly area of Lonigo, in the heart of the Berici Hills. Here, the calcareous soils of marine origin, rich in red clays, contribute to defining a fine, savory, and mineral profile, enhancing the characteristics of the grape variety. Vinification involves careful management of maceration and controlled temperature fermentation, while the Charmat long method sparkling process and aging on lees for several months enhance its fragrance and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale and brilliant rosé color\u003c\/strong\u003e. The nose reveals hints of small red fruits, flowers, and delicate spicy nuances, while on the palate it is fresh, balanced, with good acidity and a fine and elegant perlage that harmoniously accompanies the sip. A versatile, modern, and distinctive wine, perfect for accompanying convivial moments, from aperitifs to platters of cured meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBrut Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in early September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Short maceration on the skins to extract aroma and structure, followed by fermentation at a controlled temperature of 14-15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSparkling Method:\u003c\/strong\u003e Long Charmat method\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In autoclave on lees for 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale and brilliant rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Aroma with hints of small red fruits, floral and spicy notes. On the palate, it is balanced, with good acidity and a fine and elegant perlage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fine cured meats and cheeses, convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53428859437399,"sku":"VGREDMAR946075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Marselis_front_bottiglia_1f6fea29-7c30-46fe-95e8-88420d105dea.webp?v=1777392391"},{"product_id":"bianco-veneto-igt-redalmo","title":"Bianco Veneto IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e✓ Bianco Veneto IGT da uve Garganega e Sauvignon\u003c\/p\u003e\n\u003cp\u003e✓ Vino bianco elegante, fresco e fruttato\u003c\/p\u003e\n\u003cp\u003e✓ Profilo delicato, piacevole e di buona persistenza\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione alcolica: 11,50%\u003c\/p\u003e\n\u003cp\u003e✓ Vino pensato per accompagnare la tavola di tutti i giorni\u003c\/p\u003e\n\u003cp\u003e✓ Perfetto con aperitivi, piatti leggeri, pesce e cucina quotidiana\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBianco Veneto IGT di Redalmo\u003c\/strong\u003e nasce dall’incontro tra due anime storiche del Veneto bianco: la \u003cstrong\u003eGarganega\u003c\/strong\u003e, vitigno simbolo dell’area del Soave, e il \u003cstrong\u003eSauvignon\u003c\/strong\u003e, capace di donare freschezza aromatica, eleganza e piacevolezza. È un vino pensato per accompagnare la tavola di tutti i giorni, con uno stile immediato ma curato, dove la semplicità diventa equilibrio e qualità.\u003c\/p\u003e\n\u003cp\u003eNel calice si presenta con un \u003cstrong\u003egiallo paglierino brillante\u003c\/strong\u003e. Al naso è elegante, delicato e fruttato, con richiami di frutta bianca, agrumi e leggere sfumature floreali. In bocca è fresco, piacevole e scorrevole, con buona persistenza e un finale pulito che invita al riassaggio. Un bianco versatile e conviviale, ideale per chi cerca un vino quotidiano, equilibrato e facile da abbinare, senza rinunciare alla personalità del territorio Redalmo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Garganega e Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Bianco Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Colli Berici (VI) e Zona classica del Soave (VR) Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Pressatura soffice delle uve e fermentazione a temperatura controllata in acciaio, battonage frequenti post fermentazione a diradare.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In acciaio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrado alcolico:\u003c\/strong\u003e 11,50%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote organolettiche:\u003c\/strong\u003e Aroma elegante, delicato e fruttato. In bocca è fresco, piacevole e di buona persistenza\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Aperitivi, antipasti leggeri, primi piatti delicati, pesce, verdure, carni bianche e cucina quotidiana\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492153581911,"sku":"VGREDBIA816075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bianco_Veneto_front_bottiglia.webp?v=1775069925"},{"product_id":"rosso-veneto-igt-redalmo","title":"Rosso Veneto IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e✓ Rosso Veneto I.G.T. da uve Merlot e Marselan\u003c\/p\u003e\n\u003cp\u003e✓ Vino rosso , semplice e piacevole\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione Alcolica: 13,00%\u003c\/p\u003e\n\u003cp\u003e✓ Vinificazione in acciaio, senza passaggio in legno\u003c\/p\u003e\n\u003cp\u003e✓ Profilo fruttato con sentori di ciliegia\u003c\/p\u003e\n\u003cp\u003e✓ Gusto armonico, equilibrato e di facile beva\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con primi piatti, carni bianche, salumi e formaggi freschi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRosso Veneto IGT\u003c\/strong\u003e nasce da un blend di uve \u003cstrong\u003eMerlot e Marselan\u003c\/strong\u003e, pensato per dare vita a un vino rosso quotidiano, piacevole e versatile. 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