{"title":"Soave e Colli Berici","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom the \u003c\/span\u003e\u003cstrong data-start=\"9\" data-end=\"56\"\u003evolcanic hills of Soave to the Colli Berici\u003c\/strong\u003e\u003cspan\u003e, two distinctive wine territories of Veneto explored through the Vaigustando selection. From \u003c\/span\u003e\u003cstrong data-start=\"150\" data-end=\"168\"\u003eSoave Classico\u003c\/strong\u003e\u003cspan\u003e, expressing Garganega and its unique soils, to Metodo Classico sparkling wines and the \u003c\/span\u003e\u003cstrong data-start=\"256\" data-end=\"295\"\u003egreat red wines of the Colli Berici\u003c\/strong\u003e\u003cspan\u003e: different wineries, grape varieties and interpretations, all united by a deep connection to their terroir.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marco-buvoli-pinot-nero-p","title":"Pinot Nero Veneto IGT - Cru Pianezze","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"794\" data-end=\"812\"\u003ePinot Noir “P”\u003c\/strong\u003e by \u003cem data-start=\"816\" data-end=\"856\"\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e comes from the \u003cstrong data-start=\"878\" data-end=\"890\"\u003ePianezze\u003c\/strong\u003e vineyards in the \u003cstrong data-start=\"896\" data-end=\"915\"\u003eVicenza Hills\u003c\/strong\u003e , a cru characterized by clay and limestone soils and a cooler, breezy microclimate. These conditions allow for a \u003cstrong data-start=\"1048\" data-end=\"1082\"\u003eslow, balanced ripening\u003c\/strong\u003e of the grapes, resulting in a Pinot Noir with great aromatic finesse and a slender structure. The grapes were hand-picked and delicately destemmed to maintain the integrity of the berry, essential for creating fruity aromas.\u003c\/span\u003e \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole and a period of maceration on the skins, which can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and aged in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass, it presents itself as full-bodied, with elegant, silky tannins that complement aromas of red berries, aromatic spices, and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, notes of wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18 °C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 38 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51835404386647,"sku":"VGBUVPIN991999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_P_2020.jpg?v=1760585252"},{"product_id":"chard-chardonnay","title":"Chardonnay","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully crafted, from vineyard to bottle. These are unique, distinctive wines, born of the passion and pleasure of creating something personal, which we hope will excite you as much as it does us. CHARD was born from the desire to experiment with a Chardonnay in the Burgundian style: fermented and aged in wood on its lees, with patience and respect for natural rhythms. After years of research, Marco Buvoli found a small vineyard perfect for interpreting this noble grape, and from the 2019 harvest onwards he began producing it in extremely limited quantities. The wine ages for a year in wood and then for several months in stainless steel tanks, where it decants naturally, without fining or filtration. The result is an elegant, profound, and authentic Chardonnay that speaks of the winemaker's craftsmanship and the character of the terroir. It is a wine that demands time: it reaches its full expression after 3–4 years of bottle aging, endowing it with surprising complexity. Serve it at 12–13°C, in a large glass, to best appreciate its aromatic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Calcareous soils with a good clay component, sunny exposure\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex aromas of ripe fruit, fresh butter, vanilla, white flowers, and candied citrus. On the palate, it is soft and savory, with an elegant balance between freshness and roundness. A long, mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–13°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation and aging in wood on the fine lees for 12 months. Subsequent maturation in steel for natural decantation, without fining or filtration. Aged in bottle for at least 3 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Very limited\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of August – beginning of September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with rich fish dishes, shellfish, white meats, creamy risottos, and mature cheeses. Also excellent as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848025440599,"sku":"VGBUVCHA131999","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_CHARD_2022.jpg?v=1760585252"},{"product_id":"tps-temporaneo-piacere-dello-spirito","title":"TPS Temporaneo Piacere dello Spirito","description":"\u003cp\u003eA few, indeed very few, bottles in authentic \u003cstrong\u003eartisanal garage wine\u003c\/strong\u003e style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research to freely and personally express the essence of great signature reds. \u003cstrong\u003eTPS\u003c\/strong\u003e (Temporaneo Piacere dello Spirito) is a blend of \u003cstrong\u003eSyrah (80%) and Merlot (20%),\u003c\/strong\u003e born from the desire to explore a grape variety other than Pinot Noir, but with the same attention and depth that distinguish all Buvoli wines. The grapes, harvested slightly overripe, retain a surprisingly lively acidity: a backbone that gives verticality and freshness to a rich, powerful, and long-lived wine. The 2019 vintage stands out for its \u003cem\u003ehighly concentrated, almost impenetrable ruby red\u003c\/em\u003e color. The nose opens with \u003cem\u003enotes of plum, currant, black pepper, and wild blackberry\u003c\/em\u003e . The palate is full, soft, and enveloping, supported by a surprising freshness for a wine of this structure, and a long aromatic finish that seals its elegance. A rare, unconventional wine that embodies Marco Buvoli's creative freedom and artisanal vision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto Rosso IGT “Temporary Pleasure of the Spirit”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Syrah - 20% Merlot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Gambugliano Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, sunny and ventilated exposures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Concentrated, almost impenetrable ruby red.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of plum, currant, black pepper, and wild blackberry. On the palate, it is full-bodied, smooth, and fresh, with a long, spicy finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Syrah and Merlot grapes harvested together when slightly overripe. Traditional fermentation with maceration on the skins. Lengthy aging in French oak barriques and tonneaux, followed by bottle aging before release.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of September.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with red meats, game, braised meats, spicy dishes, and mature cheeses. Also perfect for sipping.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848565391703,"sku":"VGBUVTPS395999","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_TPS_2019.jpg?v=1760585251"},{"product_id":"franc-cabernet-franc","title":"Franc Cabernet Franc","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The\u0026nbsp; vintage 2021, contains just over a thousand bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848861647191,"sku":"VGBUVFRA296999","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_FRANC_2020.jpg?v=1760585252"},{"product_id":"pinot-nero-s","title":"Pinot Nero Veneto I.G.T. - Cru Sarego","description":"\u003cp data-start=\"868\" data-end=\"1166\"\u003e\u003cem data-start=\"893\" data-end=\"933\"\u003eMarco Buvoli's Pinot Noir \"S\" – Opificio del Pinot Noir\u003c\/em\u003e comes from vineyards located on the Sarego hills, in the heart of the Berici Hills, where the calcareous-clay soils and sunnier exposure give the wine a more mature and structured profile than other crus. Here, the microclimate is slightly warmer, favoring full ripening of the grapes and an intense aromatic expression. \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole, and a period of maceration on the skins that can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and then rested in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass it appears full-bodied and structured, with elegant and silky tannins that accompany aromas of small red and black fruits, wild herbs, dark spices and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, balsamic notes, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and very persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.50%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51942098993495,"sku":"VGBUVPIN915999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_S_2020.jpg?v=1760585253"},{"product_id":"recioto-di-soave-d-o-c-g","title":"Recioto di Soave DOCG","description":"\u003cp\u003eTenuta Trabucchi's 2007 Recioto di Soave DOCG is a sweet wine of extraordinary complexity, a symbol of the Val d'Illasi winemaking tradition. It is made from 100% Garganega grapes from the historic Fondo Galante vineyard, located approximately 200 meters above sea level. The vines are trained using the Pergola Veronese, Espalier, and Espalier systems with Guyot pruning, to ensure balanced ripening and consistent quality. Harvesting is done manually from the second half of September, selecting only the finest bunches. The grapes are then left to dry in drying rooms until February, losing between 70% and 75% of their natural weight.\u003c\/p\u003e\n\u003cp\u003eThis process concentrates sugars, aromas, and structure, preparing the must for fermentation and subsequent aging in French oak barrels, where the wine slowly evolves, acquiring creaminess, elegance, and aromatic depth. In the glass, it appears golden yellow with coppery highlights. The nose is rich and enveloping, with notes of dried apricot, honey, white pepper, almond shell, and caramel, which return promptly on the palate. The palate is sweet yet balanced by well-balanced minerality and savory notes: a creamy texture, long aromatic persistence, and an unmistakable burnt caramel finish that complements the wine's natural sweetness. One of the most refined expressions of Recioto di Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Recioto di Soave DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Municipalities of the Recioto di Soave DOC denomination (VR); Fondo Galante vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately 200 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Suitable soils of the Illasi Valley; cultivation methods: Pergola Veronese, Espalier, and Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Golden yellow color with copper highlights. Intense aromas of dried apricot, honey, white pepper, almond shell, and caramel. Sweet, creamy, mineral, and savory on the palate, with a long aromatic finish and a burnt caramel finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e Natural drying until February (70–75% drop); fermentation and aging in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e From the second half of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 14–15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Dry pastries, fruit tarts, blue cheeses, foie gras and yellow fruit desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Respect for the Recioto tradition, maximum grape selection, and natural drying for an authentic expression of Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.5l","offer_id":52340187038039,"sku":"VGTRAREC719075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_recioto_Soave_still_1_1502bd86-7f04-4948-976c-64604db07368.jpg?v=1764187251"},{"product_id":"pinot-nero-2019","title":"Pinot Nero 2019","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":52316368470359,"sku":"VGBUVPIN173075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli-pinot-nero-2019.jpg?v=1765723161"},{"product_id":"pinot-nero-2019-magnum","title":"Pinot Nero 2019 Magnum","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52347913404759,"sku":"VGBUVPIN366075","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT-NERO-MAGNUM-2019_2.jpg?v=1765307049"},{"product_id":"franc-cabernet-franc-magnum","title":"Franc Cabernet Franc IGT Magnum","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The first vintage, 2020, features a very limited number of magnum bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349456908631,"sku":"VGBUVFRA774075","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_cabernet-franc-2020_bottiglia.jpg?v=1765731444"},{"product_id":"cuvee-lino-durello-extra-brut-metodo-classico","title":"Cuvèe Lino Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eCuvée Lino\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic soils and significant temperature fluctuations. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, finds one of its most authentic expressions here. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been building his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, carefully stored season after season and then used in blends to provide stylistic continuity, depth, and recognizability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetuelle: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined through significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine then rests in oak barrels for about a year before undergoing the long aging in the bottle on its lees. The result is an \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e of great tension and verticality, capable of combining freshness, depth, and a distinct mineral imprint. The long aging of at least 36 months on the lees contributes to developing aromatic complexity, fine perlage, and gustatory elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Extra Brut Metodo Classico Blanc de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual picking, fermentation and aging for 1 year in oak barriques, and secondary fermentation in bottle on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e perfect as an aperitif, accompanies raw fish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973044466007,"sku":"VGDAMCUV471075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_cuvee-lino_fronte.jpg?v=1773075520"},{"product_id":"durli-durello-brut-metodo-classico","title":"DURLI’ Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e that originates from the volcanic hills of the Lessini Mountains, in the Roncà area of the province of Verona, one of the most suitable areas for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e grapes. The vineyards are located in Brenton at about 450 meters above sea level and include plots with ages varying between 10 and 50 years, trained with the Trentino pergola system. Durella is an indigenous grape variety of eastern Lessinia characterized by natural savouriness, acidity, and a strong aptitude for sparkling wine production. The grapes are hand-harvested between late August and mid-September to preserve their freshness and balance, essential elements for producing Metodo Classico sparkling wines. After vinification in stainless steel tanks, the wine is bottled and aged on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico\u003c\/strong\u003e to develop fine perlage, freshness, and a pleasant mineral character, typical of the volcanic soils of the Lessini Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Classic Method Quality Sparkling Wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Durella, an indigenous grape variety of eastern Lessinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months. Disgorgement and topping up with the same wine follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approximately 10,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies fish appetizers, light fried dishes, shellfish, delicate cured meats, and fresh cheeses.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973216596311,"sku":"VGDAMDUR217075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli_fronte.jpg?v=1773076138"},{"product_id":"durli-rose-durello-brut-metodo-classico","title":"DURLI’ Rosè Durello Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDurlì Rosé\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico Rosé\u003c\/strong\u003e that originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this territory of the Lessini Mountains, \u003cstrong\u003eDurella\u003c\/strong\u003e, an indigenous grape variety with natural acidity and a great aptitude for sparkling wine production, yields wines of great freshness and mineral tension. The vineyards are located in Brenton at an altitude of about 450 meters and include parcels ranging from 10 to 50 years old, trained in the \"pergola trentina\" system. A small percentage of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is blended with the Durella, lending the wine elegance, aromatic finesse, and its characteristic rosé color. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks. The wine is then bottled and left to age on its lees for at least 15 months. This process allows the \u003cstrong\u003eDurello Metodo Classico Rosé\u003c\/strong\u003e to develop a fine perlage, freshness, and a pleasant aromatic complexity, while maintaining the typical mineral imprint of Lessinia's volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Rosé Metodo Classico Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 90% Durella – 10% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 10 to 50 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in plastic crates; fermentation in stainless steel tanks, followed by bottle aging on lees for a minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies raw fish, crustaceans, sushi, delicate cured meats, and light seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973236814167,"sku":"VGDAMDUR200075","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durli-rose_fronte.jpg?v=1773076444"},{"product_id":"fortezza-durello-extra-brut-metodo-classico","title":"Fortezza Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eFortezza\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained using the Veronese pergola system. Durella, an indigenous grape variety with natural savoriness, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who has been building his bases with great precision and a long-term vision for years. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to provide stylistic continuity, depth, and recognition to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual reserve: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and the vineyard's memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and patience is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 36 months. The result is an elegant and vertical \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e, capable of best expressing the mineral character of Lessinia's volcanic soils and Durella's great aptitude for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Quality Sparkling Wine Classic Method Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks, subsequent bottle aging on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L – 1.5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, pairs with raw fish, shellfish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973302939991,"sku":"VGDAMFOR611075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_fortezza_fronte.jpg?v=1773075909"},{"product_id":"durello-brut-nature-metodo-classico","title":"Durello Brut Nature Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eDama del Rovere's Brut Nature\u003c\/strong\u003e represents the most essential and radical expression of Durella, interpreted using the Metodo Classico. It originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating this indigenous grape variety, naturally rich in savouriness, acidity, and mineral salts. The vineyard is located in Brenton at approximately 450 meters above sea level and comes from a historic planting in 1968, trained with a simple pergola, known as \"pergola trentina\". Here, the volcanic soils and significant temperature excursions between day and night favour slow and complete ripening, preserving freshness, aromatic integrity, and mineral tension. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has built his base wines with great precision and a long-term vision. Part of the wines are set aside as \u003cstrong\u003evin de réserve\u003c\/strong\u003e, stored season after season and then used in the blends to provide stylistic continuity, depth, and recognition to the different cuvées.\u003c\/p\u003e\n\u003cp\u003eThis work is now structured as a true perpetuelle: a dynamic reserve where small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined thanks to significant professional experience in Burgundy, where the culture of blending, precision, and patience is an integral part of their production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 60 months. The result is a \u003cstrong\u003eMetodo Classico Brut Nature sparkling wine\u003c\/strong\u003e of great purity and verticality, where Durella expresses itself without any dosage, highlighting all its mineral tension, aromatic depth, and evolutionary capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Metodo Classico Extra Brut Quality Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e pergola trentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-90 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal with oysters, raw seafood, fish carpaccio, Japanese cuisine, and dishes where freshness and minerality become the protagonists.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52980993491287,"sku":"VGDAMDUR705075","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durello_fronte.jpg?v=1773076138"},{"product_id":"durello-spumante-brut","title":"Durello Spumante Brut - Charmat Method","description":"\u003cp\u003eThe \u003cstrong\u003eDurello Brut Sparkling Wine\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this area, characterized by basaltic soils and significant temperature excursions between day and night, the \u003cstrong\u003eDurella\u003c\/strong\u003e grape expresses all its natural freshness and richness of mineral salts, making it particularly suitable for producing sparkling wines. The vineyards are located in Brenton at an altitude of approximately 450 meters and include plots planted between 1968 and 2008, trained using simple pergola, Trentino pergola, and Guyot systems. Here, the slow maturation of the grapes preserves acidity, aromatic integrity, and expressive precision. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks with a brief contact on the fine lees. The second fermentation occurs in autoclaves using the \u003cstrong\u003eCharmat (Martinotti) method\u003c\/strong\u003e, where the wine remains for approximately 90 days for refermentation before bottling. The result is a fragrant and dynamic \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e, which expresses the natural vivacity of Durella through a fresh, mineral, and immediately pleasant profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e from 1968 to 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks with brief contact on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond fermentation:\u003c\/strong\u003e in controlled pressure stainless steel tanks using the Charmat (Martinotti) method, with approximately 90 days of refermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 20,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies light appetizers, fried foods, delicate cured meats, and simple dishes of Mediterranean cuisine.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52981717696855,"sku":"VGDAMDUR750075","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durello-brut.jpg?v=1773076733"},{"product_id":"biancodama-bianco-veneto-igt","title":"BIANCODAMA Bianco Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBiancodama\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eVeneto Bianco IGT\u003c\/strong\u003e born on the hills of Brenton di Roncà, at the foot of the Lessini Mountains in the province of Verona. Here, the vineyards are located at an altitude of about 450 meters, in a climatic context characterized by significant temperature fluctuations between day and night, which favor aromatic freshness and expressive precision. The wine results from the encounter between \u003cstrong\u003eTrebbiano di Soave\u003c\/strong\u003e, a historical variety of the region, and a small percentage of \u003cstrong\u003eRhine Riesling\u003c\/strong\u003e, which contributes to defining a fresh, elegant, and dynamic profile. The vineyards, ranging from 10 to 20 years old, are trained using the Trentino pergola system. After manual harvesting between September and October, vinification takes place in stainless steel tanks to preserve the aromatic integrity of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a fragrant and smooth white wine, characterized by delicate aromas, good savouriness, and a pleasant mineral tension that recalls the volcanic soils of the area. \u003cmeta charset=\"utf-8\"\u003eThe bottle is sealed with an aluminum screw cap. This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. Aluminum is also a completely recyclable material.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto Bianco IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Trebbiano di Soave 90%, Riesling 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Age:\u003c\/strong\u003e 10 to 20 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October, manual harvesting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles Produced:\u003c\/strong\u003e Approximately 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with light appetizers, lake and sea fish, vegetables, delicate first courses, and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on closure:\u003c\/strong\u003e The bottle is sealed with an aluminum screw cap. This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. Aluminum is also a completely recyclable material.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52981918007639,"sku":"VGDAMBIA882075","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_bianco-dama_fronte.jpg?v=1773077427"},{"product_id":"bortolo-limited-edition-bianco-veneto-igt","title":"BORTOLO Limited Edition Bianco veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBortolo Limited Edition\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eBianco Veneto IGT\u003c\/strong\u003e made from Garganega grapes sourced from the “Bortolo” vineyard, located in the Tremenalto area on the northern hills of Soave, in the municipality of Monteforte d’Alpone. Here, the vineyards, with plants dating back to 1945, now extinct Soave clones, and unique characteristics, face east and are rooted in volcanic soils that impart structure, acidity, depth, and a distinctive mineral character to the wines. In this context, Garganega finds one of its most authentic expressions. Low yields in the vineyard and manual harvesting allow for the selection of perfectly ripe grapes, while maintaining freshness and aromatic precision. After fermentation in stainless steel tanks, a portion of the wine ages in oak for about a year, then it is reunited with the remaining portion matured in steel. Subsequent bottle aging contributes to defining a complex and elegant white wine, where the structure of Garganega combines with mineral notes and sapidity that characterize the great wines of this territory. Perfect pairing with fish-based pasta dishes. To be tried with typical Venetian cuisine, such as \"bigoli with ragù\" or risottos, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Bianco Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 100% Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e “Bortolo” vineyard, Tremenalto – Monteforte d’Alpone (Verona)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e since 1945\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45-80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October, manual harvesting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e a portion of the production in oak for approximately 12 months, subsequent blending with the portion aged in steel, and further bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 3,500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePerfect pairing with fish-based pasta dishes, baccalà (salted cod). 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In this area, characterized by volcanic soils and favorable exposures, Garganega expresses intense aromas and structure that distinguish the great passito wines of the territory. The grapes are manually selected, choosing the best bunches and harvested in small 3 kg trays. After the harvest, the bunches are left to dry naturally, concentrating sugars, aromas and complexity. Pressing takes place after January. Fermentation and subsequent maturation take place in stainless steel tanks, where the wine remains in contact with its fine lees until just before bottling. The result is an elegant and enveloping passito, where sweetness and freshness find balance, resulting in a pleasant passito characterized by aromas of ripe fruit, honey and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bianco Veneto IGT Passito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Tremenalto – Monteforte d’Alpone (Verona)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e from 1945 to 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 75–90 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September, manual selection of the best bunches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e natural after harvesting with subsequent pressing after January\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation in stainless steel tanks with permanence on the fine lees until just before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal with dry pastries, tarts, blue cheeses or as a meditation wine at the end of a meal.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.5l","offer_id":52982122414423,"sku":"VGDAMRED582075","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_redavide_fronte.jpg?v=1773077879"},{"product_id":"virtu-durello-brut-metodo-classico","title":"Virtù Durello  Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eVirtù\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eDurello Brut Metodo Classico\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in Brenton at about 450 meters above sea level and comes from a historic planting from the late 1960s, trained with the Veronese pergola system. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, allows for the creation of sparkling wine bases of great precision and longevity. At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been crafting his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, stored season after season and then used in blends to give stylistic continuity, depth, and recognisability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetual blend: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, contributing to building depth, stylistic continuity, and vineyard memory over time. A method that has also been refined thanks to significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on its lees for at least 24 months. 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Marselan","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's IGT Marselan Red\u003c\/strong\u003e is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black-skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are located in the hilly area of Lonigo, on marine-origin, calcareous and clayey soils, at an altitude between 150 and 200 meters above sea level: a context that helps define the identity of this red, intense yet balanced.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003epurple-red color with violet reflections\u003c\/strong\u003e. On the nose, green notes of bell pepper emerge, hints of blackcurrant, cherry, violet, raspberry, and undergrowth, while the palate is distinguished by its balance, softness, and fine tannins, accompanied by a good freshness that makes it particularly pleasant to drink. Aging in stainless steel for approximately 6-8 months preserves the varietal fragrance and the wine's expressive precision. 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On the palate, it is balanced, soft, with fine and delicate tannins, supported by good freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Sopressa (cured sausage), local raw ham, risotto with pumpkin and\/or radicchio, red meats, roasts, medium-aged Asiago and Monte Veronese cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53159346176343,"sku":"VGREDROS496075","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Marselan_2024_front.webp?v=1790091757"},{"product_id":"refons-rosso-igt-blend-marselan-e-merlot","title":"REFONS Rosso Veneto IGT - Marselan and Merlot blend","description":"\u003cp\u003e\u003cstrong\u003eREFONS Rosso IGT by Redalmo\u003c\/strong\u003e is born from the encounter between balance and originality: on one hand, the roundness and elegance of Merlot, and on the other, the distinctive personality of Marselan, a rare French grape varietal still uncommon in Italy. A blend that embodies Redalmo's production philosophy, capable of combining tradition and experimentation in a contemporary vision of wine. The owned vineyards are located in the hilly area of Lonigo, in the heart of the Berici Hills, on calcareous soils of marine origin, marly and rich in red clays. A territory that gives structure, depth, and aromatic finesse to this intense and enveloping red.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red with violet reflections\u003c\/strong\u003e. The nose reveals elegant hints of undergrowth and red berries, from sour cherry to plum, as well as redcurrant and blueberry. The sip is soft and round, with velvety tannins and a finish characterized by notes of cocoa, black pepper, and sweet spices, which amplify its complexity. Aging in French oak barriques and tonneaux for 12 months, followed by a long rest in the bottle, contributes to defining a harmonious, deep, and persistent profile. 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On the palate, it is soft, round, with velvety tannins and a finish with notes of cocoa, black pepper, and sweet spices\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Beef fillet, game, roasts, and aged cheeses\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53179818082647,"sku":"VGREDREF675075","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Refons_Veneto_IGT_2023.webp?v=1790092360"},{"product_id":"bucafonda-sauvignon-veneto-igt","title":"BucaFonda - Sauvignon Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBucaFonda Sauvignon Veneto IGT by Redalmo\u003c\/strong\u003e is an expression of Sauvignon Blanc that deviates from conventional norms to convey a precise, unique, and recognizable territory. It is born from 100% Sauvignon grapes cultivated in the hilly area of Alonte, in the Berici Hills (Vicenza), on soils of marine origin, calcareous and clayey, capable of imparting structure, tension, and depth to the wine. The name \u003cstrong\u003e\"Buca Fonda\"\u003c\/strong\u003e derives from the particular conformation of the plot where the vineyard is located: a sinuous, gently undulating area surrounded by a wooded zone that creates an ideal microclimate. It is precisely this balance between soil and environment that makes the terroir distinctive and imprints a unique personality on the wine, far from the more standardized profiles of Sauvignon.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually in the early morning hours, preserving freshness and aromatic integrity. In the cellar, vinification prioritizes the expressive purity of the grape variety: whole cluster pressing and selection of free-run juice, followed by fermentation at controlled temperature and aging in steel on lees with weekly batonnage. In the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e. The nose opens with citrus and floral notes, with hints of white peach and exotic fruit, enriched by light balsamic nuances. On the palate, it is fresh, taut, and persistent, with a savory and mineral finish that defines its elegance and length. With time, it can evolve towards interesting, slightly smoky notes. A contemporary and distinctive Sauvignon, naturally pairing well with raw fish, mollusks, and crustaceans, as well as spicy dishes, goat cheeses, white meats, grilled vegetables, and risottos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Alonte, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of Alonte, a small village in the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with a clay component\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in crates at the end of August, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole cluster pressing with selection of free-run juice, 24-hour static decantation and fermentation for about 15 days at a controlled temperature of 14°C, with weekly batonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel on lees for about 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Citrus and floral aroma with notes of white peach and exotic fruit, accompanied by light balsamic nuances. 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A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30-40 years, root themselves in rich and deep soils, capable of enhancing freshness, savoriness, and aromatic complexity. The result is a white wine that combines immediacy and precision, with a strong territorial identity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses elegance, with notes of white-fleshed fruit and a clear mineral imprint. On the palate, it is harmonious, savory, and fresh, with well-integrated acidity and a finish characterized by the typical bitter almond note, a distinctive signature of Garganega. Aging in steel tanks on fine lees for about 5-6 months, accompanied by weekly bâtonnage, contributes to structure, balance, and a pleasant persistence. A versatile and refined wine, perfect for accompanying convivial moments and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona) \u003cspan\u003eVeneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographic Location:\u003c\/strong\u003e Hilly area of the classic Soave denomination\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtection Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking in crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of grapes, selection of free-run must and fermentation for about 20 days at controlled temperature (15°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In steel tanks for 5-6 months on fine lees with weekly bâtonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fine and elegant aroma with mineral notes and hints of white-fleshed fruit. On the palate, it is savory, mineral, with balanced acidity and a long finish with a typical bitter almond note\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fish-based first courses, creamed cod, seafood cuisine, and light dishes\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180606120279,"sku":"VGREDGAR601075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Garganega_Verona_2023_front.webp?v=1790089024"},{"product_id":"basaltino-garganega-verona-igt","title":"Basaltino Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Basaltino Garganega Verona IGT\u003c\/strong\u003e is born in Monteforte d’Alpone, in the heart of the classic Soave area, (Italy North East) from estate vineyards located on hills of volcanic origin, where black basalt meets the sun. It is from here that a contemporary interpretation of Garganega takes shape, capable of narrating the territory with a new, dynamic, and immediate style, yet always deeply connected to its origins. This wine is designed for those seeking the maximum expression of the terroir with a low alcohol content, prioritizing drinkability and freshness. The early harvest, made possible by the characteristics of the vineyards, allows for the preservation of natural acidity, while the work in the cellar accompanies its evolution towards an agile, fragrant, and balanced profile.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressing and the interruption of fermentation help maintain a slight residual sugar, essential for balancing the sip and enhancing aromas and elegance. In the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses fresh and fragrant notes, with hints of white fruit and floral nuances, accompanied by a subtle mineral imprint. On the palate, it is smooth, harmonious, and lively, with a well-present freshness that naturally invites another sip. A contemporary, versatile, and distinctive wine, perfect for convivial moments and daily enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the classic Soave appellation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePest Management:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early manual harvest to preserve freshness and natural acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing and partially interrupted fermentation to maintain a slight natural residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fresh and fragrant aroma with notes of white fruit and flowers, accompanied by a slight minerality. On the palate, it is harmonious, smooth, with pleasant softness and great drinkability\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitif, light dishes, seafood cuisine, finger food, and daily convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53382927974743,"sku":"VGREDBAS569075","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Basaltino_front.webp?v=1790094116"},{"product_id":"marselis-vino-spumante-marselan-brut","title":"Marselis Marselan Brut Sparkling Wine (Charmat Method)","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Marselis Marselan Brut Sparkling Wine\u003c\/strong\u003e is born from a research project aimed at enhancing a rare grape variety like Marselan in a new and contemporary guise. It is a \u003cstrong\u003erosé\u003c\/strong\u003e sparkling wine, obtained from a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e, which allows for the extraction of aromatic complexity and a delicate chromatic component typical of the Marselan grape. The grapes come exclusively from estate vineyards located in the hilly area of Lonigo, in the heart of the Berici Hills. Here, the calcareous soils of marine origin, rich in red clays, contribute to defining a fine, savory, and mineral profile, enhancing the characteristics of the grape variety. Vinification involves careful management of maceration and controlled temperature fermentation, while the Charmat long method sparkling process and aging on lees for several months enhance its fragrance and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale and brilliant rosé color\u003c\/strong\u003e. The nose reveals hints of small red fruits, flowers, and delicate spicy nuances, while on the palate it is fresh, balanced, with good acidity and a fine and elegant perlage that harmoniously accompanies the sip. A versatile, modern, and distinctive wine, perfect for accompanying convivial moments, from aperitifs to platters of cured meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBrut Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in early September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Short maceration on the skins to extract aroma and structure, followed by fermentation at a controlled temperature of 14-15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSparkling Method:\u003c\/strong\u003e Long Charmat method\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In autoclave on lees for 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale and brilliant rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Aroma with hints of small red fruits, floral and spicy notes. On the palate, it is balanced, with good acidity and a fine and elegant perlage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fine cured meats and cheeses, convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53428859437399,"sku":"VGREDMAR946075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Marselis_brut_front.webp?v=1790094471"},{"product_id":"forestale-rosso-veneto-igt","title":"FORESTALE Rosso Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eForestale Rosso Veneto IGT\u003c\/strong\u003e from Agricola da Schio originates in the Berici Hills, in the Arcugnano area (VI), as part of an agricultural project focused on biodiversity, sustainability, and respect for the natural balance of the rural landscape. In this environment of woods, meadows, and vineyards well exposed to the sun, the vines are grown following careful agronomic practices that respect soil vitality, with targeted cultivation aimed at preserving authenticity and territorial identity. Made from \u003cstrong\u003eMerlot Kanthus and Cabernet Franc\u003c\/strong\u003e, harvested between August and September at different times to achieve the best balance between maturity and acidity, this Rosso Veneto IGT represents the more convivial and gastronomic side of the winery's production.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs spontaneously with indigenous yeasts, a choice that enhances the natural character of the grapes and the territory. Ageing continues in oak barrels for 6 months and then in the bottle. In the glass, it presents a \u003cstrong\u003ebright ruby red colour\u003c\/strong\u003e. Fresh and fragrant sensations emerge on the nose, while on the palate, it impresses with its pleasant acidity, dynamic sip, and great gastronomic versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Rosso Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e Merlot Kanthus and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Harvested between August and September at different times to achieve the best balance between aromatic maturity and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing:\u003c\/b\u003e 6 months in oak barrels, followed by bottle ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation method:\u003c\/b\u003e Careful cultivation that respects the natural balance of the vineyard, integrated into an agricultural context focused on biodiversity and landscape regeneration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Bright ruby red colour; fresh and fragrant profile; dynamic, balanced taste with pleasant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Cured meats, Grana cheese, soft cheeses, salt cod, eel, and tortellini.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53474738340183,"sku":"VGSCHFOR342075","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/da-schio-forestale_fronte.webp?v=1776953488"},{"product_id":"capriole-garganega-veneto-igt","title":"CAPRIOLE Garganega Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eCapriole Garganega Veneto IGT\u003c\/strong\u003e from Agricola da Schio is born on the Berici Hills, in the territory of Arcugnano (VI), in an agricultural context where biodiversity, sustainability, and respect for natural balance guide every agronomic choice. Here, Garganega finds an ideal environment to express freshness, aromatic brightness, and territorial identity. Made from \u003cstrong\u003e100% pure Garganega\u003c\/strong\u003e, this wine offers an authentic and contemporary interpretation of one of Veneto's iconic grape varieties. Fermentation occurs spontaneously with indigenous yeasts and is preceded by a cold maceration of 24-36 hours, a technique that allows for greater aromatic intensity and expressive complexity while preserving elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eAging continues in steel tanks and subsequently in the bottle, maintaining the wine's most fragrant and dynamic components. In the glass, it presents an intense and luminous color. The aromatic profile recalls notes of \u003cstrong\u003eyellow fruits\u003c\/strong\u003e such as peach and apricot, accompanied by delicate floral nuances of \u003cstrong\u003eelderflower\u003c\/strong\u003e. On the palate, it is fresh, smooth, and characterized by a pleasant acidity that enhances its drinkability. Capriole is a versatile and convivial white wine, perfect as an aperitif and ideal with fish dishes, delicate appetizers, and summer cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Garganega Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts, preceded by cold maceration for 24-36 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In steel tanks and subsequent bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Cultivation respectful of the natural balance of the vineyard and the biodiversity of the territory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Intense and luminous color; aromas of peach, apricot, and elderflower; fresh, fragrant, and well-acidic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Appetizers, delicate starters, fish dishes, and summer cuisine.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53475294609751,"sku":"VGSCHCAP982075","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Daschio_capriole_front_full_bottiglia.webp?v=1775069925"},{"product_id":"microcosmo-cabernet-franc-veneto-igt","title":"MICROCOSMO Cabernet Franc Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eMicrocosmo Cabernet Franc Veneto IGT\u003c\/strong\u003e from Agricola da Schio is born on the Berici Hills, in the Arcugnano (VI) area, from a careful selection of the company's best Cabernet Franc grapes. 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In the glass, it presents an \u003cstrong\u003eintense and deep color\u003c\/strong\u003e. The aromatic profile is complex and explosive, with a rich and enveloping olfactory texture that accompanies a structured, persistent, and highly distinctive taste. 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It is a wine that interprets the most dynamic, free, and contemporary side of the company's production. Made from \u003cstrong\u003eMerlot Kanthus\u003c\/strong\u003e, a PIWI variety selected for its natural resistance and its ability to express freshness and territorial authenticity, Flamingo is produced following the \u003cstrong\u003eancestral method\u003c\/strong\u003e. Spontaneous fermentation with indigenous yeasts initially takes place in steel and then continues directly in the bottle through natural refermentation.\u003c\/p\u003e\n\u003cp\u003eThe wine is unfiltered and produced \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e, thus maintaining a genuine, vibrant, and immediate character. Aging continues in the bottle, where the wine develops its pétillant naturel personality. In the glass, it presents a delicate \u003cstrong\u003erosé color\u003c\/strong\u003e. The aromatic profile recalls \u003cstrong\u003esmall red fruits\u003c\/strong\u003e, accompanied by a pleasant final note of \u003cstrong\u003ebitter orange\u003c\/strong\u003e. On the palate, it is fresh, lively, and characterized by good acidity that enhances its drinkability and convivial component. 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An honest red, perfect for the everyday table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Merlot and Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (VI), Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In steel, with no time in wood. \u003cmeta charset=\"utf-8\"\u003eSlow fermentation of about 15-20 days with pumping over and manual punching down to bring out the aromatic profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13,00% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright ruby red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity nose with hints of cherry and small red berries. 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Here, among the volcanic soils of the Monti Lessini and the wide temperature swings, \u003cstrong\u003eDurella\u003c\/strong\u003e finds one of its finest homes, giving wines of great freshness, verticality and mineral tension. The vineyard lies in the hamlet of Brenton at around 450 metres of altitude and stems from a historic planting of the late 60s, trained to the Veronese pergola. Durella, a native variety of natural savouriness, acidity and outstanding aptitude for sparkling wine, yields base wines of great precision and long life. Behind the traditional method sparkling wines of Dama del Rovere lies the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who has been building his base wines for years with great precision and an eye on time. 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Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, kept season after season and then used in the blends to give stylistic continuity, depth and recognisability to the different cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToday this work is structured as a true perpetuelle: a dynamic reserve in which small shares of wines from earlier vintages are kept alive and progressively folded into later blends, helping to build depth, stylistic continuity and the memory of the vineyard over time. A method refined also thanks to a formative professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision and waiting is an integral part of the producer's identity. After hand harvesting between the end of August and mid-September, vinification takes place in stainless steel tanks; the wine is then bottled and left to age on the lees for at least 36 months. The result is an elegant, vertical \u003cstrong\u003eMetodo Classico Extra Brut sparkling wine\u003c\/strong\u003e, able to express at its best the mineral character of the volcanic soils of Lessinia and Durella's great aptitude for sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Durello quality sparkling wine Metodo Classico extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Durella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear the vineyards were planted:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between the end of August and mid-September, picked by hand into crates; fermentation in stainless steel tanks, followed by ageing in the bottle on the lees for at least 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e about 5.000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e  1,5 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e ideal as an aperitif, it accompanies raw fish, shellfish, light fried dishes, fresh cheeses and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"1.5l","offer_id":53736877064535,"sku":"VGDAMFOR520150","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Dama_del_Rovere_Fortezza_Magnum_front.webp?v=1781094263"},{"product_id":"souvis-souvignier-gris-veneto-igt","title":"Souvis Souvignier Gris Veneto IGT","description":"\u003cp\u003eSouvis from Tenuta Do Leoni is born on the Colli Berici, in the Bugano area, and forms the second chapter of a contemporary winegrowing project bringing together sustainability, research and the enhancement of the landscape. After the debut of the first vintage, 2025 marks a natural evolution of the path the estate has taken, confirming its intention to read the land through innovative varieties and environmentally respectful farming. The lead role goes to Souvignier Gris, a disease-resistant PIWI variety created in 1983 in Freiburg, Germany, and entered in Italy's National Register of Vine Varieties in 2014. A variety still little seen in the Italian wine landscape, and one of the most interesting expressions of contemporary sustainable viticulture. Its natural resistance to the main fungal diseases makes it possible to reduce work in the vineyard considerably, favouring a way of producing that is gentler on the ecosystem.\u003c\/p\u003e\n\u003cp\u003eProduced in a limited, numbered run, this white wine from single-varietal Souvignier Gris is born in vineyards grown on red clay and marine limestone soils typical of the Colli Berici. A terroir that gives the wine a marked mineral imprint and an elegant structure. In this second harvest a surer reading of both grape and place emerges, giving rise to an even more harmonious and balanced profile. In the glass it shows a bright golden yellow, crossed by delicate coppery highlights. The aromatic profile is intense and refined, with citrus notes, hints of tropical fruit and light floral nuances. On the palate it stands out for freshness, balance and a fine acidity that carries the sip with precision, lifting the mineral component. An aperitif wine that sits naturally alongside crostini with goat's cheese and walnuts. It is just as poised at the first course of a meal, with fish and seafood - particularly successful with grilled prawns - and with delicate preparations, from asparagus risotto to one made with wild herbs. Its dialogue with some Asian dishes is also worth exploring, where the spiced notes find an echo in preparations using ginger or lemongrass. A label that tells a new idea of wine: sustainable, distinctive and deeply tied to the land of the Colli Berici.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Souvignier Gris (PIWI variety), single-varietal\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Bugano, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Red clays and limestone of marine origin\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden yellow with light coppery highlights\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e The aromatic profile is intense and refined, with citrus notes, hints of tropical fruit and light floral nuances. On the palate it stands out for freshness, balance and a fine acidity that carries the sip with precision, lifting the mineral component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Entirely manual harvest in the second half of August, whole-bunch pressing and ageing in stainless steel on the natural lees. A vinification aimed at bringing out varietal purity, the expressive freshness of the grape and the identity of the land.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited and numbered production\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Gourmet aperitifs, crostini with goat's cheeses and walnuts, grilled fish, shellfish, vegetable risottos, aromatic Asian cuisine.\u003c\/p\u003e","brand":"Tenuta Do Leoni","offers":[{"title":"0.75l","offer_id":53764258660695,"sku":"VGDLESOU207075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_do_Leoni_Souvis_front.webp?v=1781521999"},{"product_id":"soave-classico-d-o-c","title":"Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHarmony among the vines.\u003c\/strong\u003e Gini’s Soave Classico 2025 is grown at \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e, in the heart of the historic Soave zone (VR), where the family has tended vines since at least 1570. From \u003cstrong\u003eGarganega\u003c\/strong\u003e grapes alone takes shape the wine that gathers into one bottle the expressions of the family’s great crus: a harmonious, fragrant Soave able to convey at once the scents, the flavours and the character of this land. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe grapes are sourced from about \u003cstrong\u003e12 hectares of vineyards\u003c\/strong\u003e, set between 100 and 200 metres of altitude and facing south-east. The vines, trained to the Veronese pergoletta, reach an average age of around \u003cstrong\u003e80 years\u003c\/strong\u003e and push their roots into \u003cstrong\u003esoils shaped by volcanic and calcareous rock\u003c\/strong\u003e. It is from the meeting of old vines, Garganega and these soils that the natural mineral imprint of the wine arises.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cstrong\u003e“Classico”\u003c\/strong\u003e identifies the Soave produced in the historic hillside zone of the appellation, traditionally suited to growing Garganega. Gini reads this heritage through vineyards farmed under \u003cstrong\u003ecertified organic cultivation\u003c\/strong\u003e, with a selected yield of 70 hl\/ha. Harvest takes place in October, with \u003cstrong\u003ethe grapes selected and picked by hand\u003c\/strong\u003e. In the cellar a gentle pressing follows, then a \u003cstrong\u003eslow fermentation with indigenous yeasts, with no added sulphites\u003c\/strong\u003e. The wine then rests for at least \u003cstrong\u003esix months on its own natural fermentation lees\u003c\/strong\u003e, in small stainless steel tanks. An essential vinification, designed to let the Garganega and the identity of its vineyards emerge with precision.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows \u003cstrong\u003estraw yellow with green-gold highlights\u003c\/strong\u003e. The nose is intense and fragrant, with fresh white flowers – \u003cstrong\u003ehawthorn, elderflower and cherry blossom\u003c\/strong\u003e – alongside white peach and tropical fruit. On the palate it is harmonious, fine and persistent, with hints of \u003cstrong\u003ealmond and a clear mineral note\u003c\/strong\u003e. A Soave Classico that joins freshness and depth, expressing the Gini style in an immediate and authentic way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Monteforte d’Alpone – Soave Classico, Verona.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Soils of volcanic origin, made up of tuff and basaltic rock, particularly suited to growing Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow with green-gold highlights. The nose is intense and fragrant, with scents of fresh white flowers – hawthorn, elderflower and cherry blossom – alongside white peach and tropical fruit. On the palate it is harmonious, fine and persistent, with delicate hints of almond and a mineral character that underlines its bond with the volcanic soils of Monteforte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes selected and picked by hand. A gentle pressing follows, then a slow fermentation with indigenous yeasts, all with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least six months of contact between the wine and its own natural fermentation lees, in small stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, it accompanies first courses, fish and white meats. A fragrant, balanced Soave, ideal too for an informal dinner with friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s philosophy:\u003c\/strong\u003e Garganega, volcanic soils and steel. An essential reading of Soave Classico in which Gini lets the land of Monteforte d’Alpone speak through certified organic farming, fermentation with indigenous yeasts and long contact between the wine and its own natural lees.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54383963570519,"sku":"VGGINSOA997075","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Soave_classico_front_2a2ae9c4-5bfc-4c45-b1d7-8ca15d39ac05.webp?v=1790068661"},{"product_id":"la-frosca-soave-classico-d-o-c","title":"La Froscà Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA hill of refined seduction.\u003c\/strong\u003e Gini’s La Froscà Soave Classico takes its name from the \u003cstrong\u003evolcanic hill of Monteforte d’Alpone (VR)\u003c\/strong\u003e on which it is grown. Here, at around \u003cstrong\u003e180 metres of altitude\u003c\/strong\u003e, the Gini family has cultivated Garganega for fifteen generations and tends a vineyard of roughly \u003cstrong\u003e6 hectares\u003c\/strong\u003e, facing south-east, with vines that reach an \u003cstrong\u003eaverage age of about 100 years\u003c\/strong\u003e. An extraordinary viticultural heritage behind one of the estate’s most representative Soave Classico wines. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe \u003cstrong\u003evolcanic\u003c\/strong\u003e nature of the hill and its marked temperature swings shape a microclimate particularly suited to Garganega. Those differences in temperature slow the ripening of the grapes and encourage a broad, elegant aromatic range. The old vines, trained to the \u003cstrong\u003eVeronese pergoletta\u003c\/strong\u003e at a density of 4.000 plants per hectare and a yield after selection of just \u003cstrong\u003e50 hl\/ha\u003c\/strong\u003e, drive their roots deep into the soil and return the mineral character of this place to the wine. The vineyards are farmed under \u003cstrong\u003ecertified organic cultivation\u003c\/strong\u003e and the harvest is carried out by hand \u003cstrong\u003ein mid-October\u003c\/strong\u003e, the bunches picked into wooden crates.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAfter a gentle pressing, the must stays in brief contact with the skins. Fermentation, at controlled temperature and \u003cstrong\u003ewith no added sulphites\u003c\/strong\u003e, takes place partly in stainless steel and partly in French oak casks seasoned for at least three years. La Froscà then rests \u003cstrong\u003efor at least eight months on its own natural fermentation lees\u003c\/strong\u003e, partly in stainless steel tanks and partly in small 228-litre casks of seasoned wood. A long maturation that carries the Garganega towards complexity and depth while preserving the precise mineral imprint of the cru. In the glass it is \u003cstrong\u003estraw yellow with green-gold highlights\u003c\/strong\u003e. The nose is elegant and layered, where mineral notes meet \u003cstrong\u003eacacia blossom, white peach and pear\u003c\/strong\u003e. On the palate the character of the land emerges firmly: saline, vibrant and deeply mineral, with hints of \u003cstrong\u003eflint, yellow apple, lemon, white peach and almond\u003c\/strong\u003e. Assertive and silky, it keeps great balance and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Froscà is not merely a Soave to drink young: it is a wine able to evolve over time\u003c\/strong\u003e, gaining new nuance and complexity as it ages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e La Froscà – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 180 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Garganega vines with an average age of about 90 years on the volcanic La Froscà hill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils and microclimate:\u003c\/strong\u003e A hill of volcanic origin marked by wide temperature swings, which favour an even ripening of the grapes and a complex, elegant bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under \u003cstrong\u003ecertified organic cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Picked by hand, the grapes laid in wooden crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow with green-gold and golden highlights. The nose is elegant and layered: acacia blossom, white peach and pear alongside citrus notes, shades of sweet spice and vanilla and a marked mineral component. On the palate it is saline and assertive, with hints of flint, yellow apple, lemon, white peach and almond. Silky, balanced and harmonious, it keeps freshness and depth and shows a structure suited to developing over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand harvest into wooden crates. Gentle pressing, brief contact with the skins. Fermentation at controlled temperature, without sulphites, partly in stainless steel and partly in casks of French wood seasoned for at least 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least eight months on its own natural fermentation lees, in stainless steel tanks and in small 228 L casks of seasoned wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Pasta courses, fresh fish, free-range white meats and cheeses. Structure, freshness and minerality also allow it to accompany more elaborate dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e A wine suited to cellaring. The age of the vines, the structure, the freshness and the mineral component allow La Froscà to evolve over time, gaining further depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s philosophy:\u003c\/strong\u003e A cru that tells of the bond between old Garganega vines and a single volcanic hill. Certified organic farming, hand picking and cellar work between steel and oak accompany the wine without masking the identity of La Froscà, preserving its elegance, minerality and capacity to age.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384114041175,"sku":"VGGINLAF416075","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_La_Frosca_front.webp?v=1790068167"},{"product_id":"contrada-salvarenza-vecchie-vigne-soave-classico-d-o-c","title":"Contrada Salvarenza Vecchie Vigne Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTime kept in the vineyards.\u003c\/strong\u003e Contrada Salvarenza Vecchie Vigne Soave Classico D.O.C. is one of the deepest expressions of Garganega and of the history of the Gini family at \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e. The cru covers around \u003cstrong\u003e5 hectares\u003c\/strong\u003e at 150 metres of altitude and holds an exceptional viticultural heritage: vines that reach \u003cstrong\u003e120 years of age\u003c\/strong\u003e, largely \u003cstrong\u003eungrafted\u003c\/strong\u003e, survivors of phylloxera and preserved by the family across the generations. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eContrada Salvarenza thus becomes a summary of the Gini philosophy: \u003cstrong\u003etime as an ingredient of the wine\u003c\/strong\u003e. The time of the old vines and of the roots that have been exploring these soils for over a century; the time of the generations that chose to keep them; the time of a late harvest running to the end of October; and finally the time of slow maturation in the cellar and of evolution in the bottle. From this heritage a Soave Classico of unusual concentration, complexity and longevity is born.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGarganega vines, trained to the Veronese pergoletta\u003c\/strong\u003e, stand at a density of \u003cstrong\u003e4.000 plants per hectare\u003c\/strong\u003e and give, after selection, a yield of just \u003cstrong\u003e40 hl\/ha\u003c\/strong\u003e. The exposure is \u003cstrong\u003esouth-east\u003c\/strong\u003e, while the soils show a marked \u003cstrong\u003evolcanic vein with small tuff layers\u003c\/strong\u003e. They are managed under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e. At the end of October the grapes are \u003cstrong\u003eselected and picked by hand into wooden crates\u003c\/strong\u003e. After a brief contact of the must with the skins, a gentle pressing follows and the must is chilled at once. Fermentation takes place \u003cstrong\u003eentirely in wood\u003c\/strong\u003e, using large casks and barrels of wood seasoned for at least three years: a choice that supports the Garganega without covering the character of the old vines. The wine then rests for \u003cstrong\u003eseveral months in 228-litre pièces and in large casks, on its own natural lees\u003c\/strong\u003e. Ageing continues for at least \u003cstrong\u003esix months in bottle\u003c\/strong\u003e, at ideal temperature and humidity in the striking \u003cstrong\u003eGini cellar carved into the rock\u003c\/strong\u003e. In the glass Contrada Salvarenza shows a bright \u003cstrong\u003egreen-gold\u003c\/strong\u003e. The nose is complex and deep: the mineral component meets sweet, enveloping fruit, \u003cstrong\u003eyellow flowers and exotic fruit\u003c\/strong\u003e. On the palate it is dense, round and intense, with a firm savoury and mineral texture, hints of \u003cstrong\u003eflint and clove\u003c\/strong\u003e, ripe pear and yellow peach. The finish is clean and persistent. A Soave of great structure and depth, \u003cstrong\u003eable to evolve over a long time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name too holds a story. Legend has it that in this very place a young woman named \u003cstrong\u003eRenza\u003c\/strong\u003e, threatened by brigands, was saved by a noble knight. From \u003cstrong\u003e“Salva Renza”\u003c\/strong\u003e the name Salvarenza is said to have been born, today tied to one of the historic crus of Monteforte d’Alpone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Contrada Salvarenza – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 150 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Old Garganega vines, with about three quarters of the plants ungrafted and more than 100 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Soils of calcareous origin with layers marked by the presence of tuff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking at the end of October, with the grapes laid in wooden crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright green-gold colour, intense and luminous. On the nose it is complex, deep and mineral, with sweet, enveloping fruit, yellow flowers and exotic fruit. On the palate it is rich, savoury and markedly mineral, with hints of flint and clove, ripe pear and yellow peach. Dense, round and intense, it keeps precision and balance and stretches into a clean, persistent finish. A Soave of great structure and complexity, destined for a long evolution over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Selection and hand-picking of the grapes into wooden crates. Brief contact of the must with the skins, gentle pressing and immediate chilling of the must. Fermentation carried out entirely in wood. Large casks and barrels of wood seasoned for at least 3 years are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine rests for several months in 228 L pièces and in large casks, on its own natural lees, then ages in bottle for at least six months. All at ideal temperature and humidity, in the cellar carved into the rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Its savouriness and freshness make it particularly suited to shellfish. Its structure also allows pairings with intense preparations and spiced dishes, able to bring out the character and complexity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e A wine for long cellaring. The old vines, the structure, the freshness and the mineral component support an evolution that gains further depth and complexity over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Contrada Salvarenza stands for the value of time as Gini understands it: vines over a hundred years old preserved across the generations, largely ungrafted, certified organic farming, hand-picking and long ageing. A viticultural heritage kept so that Garganega and the land of Monteforte d’Alpone may express themselves in their deepest form.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384193438039,"sku":"VGGINCON593075","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Contrada_Salvarenza_2022_front.webp?v=1789915959"},{"product_id":"renobilis-recioto-di-soave-classico-d-o-c-g","title":"Renobilis Recioto di Soave Classico D.O.C.G.","description":"\u003cp\u003e\u003cstrong\u003eNobility in the berry.\u003c\/strong\u003e Renobilis 2016 is one of the rarest and most precious expressions of Garganega in Gini’s hands. Its name already holds its nature: \u003cstrong\u003e“Re” for Recioto and “Nobilis” for the noble Botrytis cinerea\u003c\/strong\u003e, the fungus that, only when natural conditions allow, touches a few bunches, concentrating and transforming their aromatic heritage. It is born in the heart of \u003cstrong\u003eSoave Classico, at Monteforte d’Alpone (VR)\u003c\/strong\u003e, on a small plot of just \u003cstrong\u003e1,5 hectares\u003c\/strong\u003e, planted exclusively with Garganega. The vines, around \u003cstrong\u003e80 years\u003c\/strong\u003e old, stand at a density of \u003cstrong\u003e4.000 plants per hectare \u003c\/strong\u003eand, through careful selection, reach a yield of only \u003cstrong\u003e6.000 kg of grapes per hectare\u003c\/strong\u003e.Renobilis is not made every year: Gini produces it \u003cstrong\u003eonly in the most favourable vintages\u003c\/strong\u003e, when the quality of the grapes and the development of noble rot allow the particular balance the family is looking for. It is a wine in which \u003cstrong\u003eold vines, nature, selection and time\u003c\/strong\u003e become an integral part of the result.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDuring the traditional drying, the berries touched by \u003cstrong\u003eBotrytis cinerea, the prized noble rot\u003c\/strong\u003e are picked out; it can bring Garganega to extraordinary levels of concentration. Pressing yields a minimal quantity of must, extremely concentrated and viscous, which after a few days of natural settling is transferred into \u003cstrong\u003epièces of 228 litres\u003c\/strong\u003e. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThere a \u003cstrong\u003every slow alcoholic fermentation begins and carries on for several months\u003c\/strong\u003e. Through successive rackings the process is guided until the right balance between alcohol and residual sugar is reached. Time then takes the leading part: Renobilis goes on ageing \u003cstrong\u003efor many long years in the same pièces\u003c\/strong\u003e, until it reaches the depth and harmony that set it apart.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows a captivating \u003cstrong\u003eantique gold\u003c\/strong\u003e. The nose is intense and layered, with hints of sultanas and fruit alongside spicy nuances. On the palate it is aromatic, dense and persistent. Sweetness, concentration and depth make it a wine to be savoured slowly, at ease beside blue cheeses but equally at home on its own, as a \u003cstrong\u003egreat meditation wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Recioto di Soave Classico D.O.C.G.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Monteforte d’Alpone – Soave Classico, Veneto, south-facing, 200 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese Pergoletta\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAge of the vines: \u003c\/strong\u003e80 years\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Basaltic tuff of ancient volcanic origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Produced only in the most favourable vintages, through a meticulous selection of the grapes touched by Botrytis cinerea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Traditional drying of the selected bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory notes:\u003c\/strong\u003e Antique gold colour. On the nose very intense, rich and layered, with hints of sultanas and fruit alongside elegant spicy notes. On the palate aromatic, dense and enveloping, marked by great concentration and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e This very particular wine comes from a selection of berries touched by the prized noble rot during the traditional drying period. Pressing yields very little must, because of the considerable concentration and the high viscosity. The precious nectar obtained is placed, after a few days of natural settling, in pièces of 228 L. Alcoholic fermentation is extremely slow and lasts several months. A few rackings follow, to hold fermentation at the right point of balance between alcohol and residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e For many long years Renobilis is left to age always in the same pièces, so as to reach the pleasant harmony that sets it apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 0,375 l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Blue cheeses and dishes with an intense flavour. Extraordinary on its own too, as a meditation wine at the end of a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Renobilis is born of the meeting between Garganega, drying, noble rot and time. A selection made only when the vintage offers ideal conditions, aged for three years in wood and produced to express one of the rarest and most precious readings of Recioto di Soave in Gini’s hands.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.375l","offer_id":54384442802519,"sku":"VGGINREN150075","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Renobilis_Recioto_di_Soave.webp?v=1788799985"},{"product_id":"col-foscarin-recioto-di-soave-classico-d-o-c-g","title":"Col Foscarin Recioto di Soave Classico D.O.C.G.","description":"\u003cp\u003e\u003cstrong\u003eA golden nectar.\u003c\/strong\u003e Col Foscarin Recioto di Soave Classico 2021 is born in \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e from Garganega grapes alone and interprets one of the oldest winemaking traditions of the Verona area: the drying of the grapes. Gini starts from a single vineyard and a careful selection of the finest bunches to create a rich, intense Recioto in which the sweetness finds its balance in the freshness and in the natural mineral imprint of the terroir. The grapes are grown in the \u003cstrong\u003eCol Foscarin vineyard\u003c\/strong\u003e, about two hectares lying at 200 metres of altitude with a southern exposure. Here the Garganega sinks its roots into \u003cstrong\u003esoils of basaltic tuff of ancient volcanic origin\u003c\/strong\u003e, a geological matrix deeply bound to the identity of the wines of Monteforte d’Alpone. The vines are tended according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAt the end of the harvest, \u003cstrong\u003eonly in the best vintages\u003c\/strong\u003e, the bunches most suited to drying are selected in the vineyard, picked into small wooden crates and moved to the drying loft, where they rest for \u003cstrong\u003eabout five to six months under natural ventilation\u003c\/strong\u003e. The slow drying gradually concentrates sugars, aromas and structure; before pressing, the grapes are sorted once more with care. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe must obtained is placed in \u003cstrong\u003e228-litre barriques\u003c\/strong\u003e, where a very slow fermentation begins, carried out \u003cstrong\u003ewithout any addition of sulphites\u003c\/strong\u003e. The high sugar concentration naturally halts fermentation at around 13 degrees of alcohol, leaving the wine its characteristic sweetness. After a long maturation the wine is blended and bottled, refining for a few more months.\u003c\/p\u003e\n\u003cp\u003eThe result is a sumptuous yet harmonious Recioto, in which the concentration of the dried Garganega meets \u003cstrong\u003eripe citrus, apricot, peach and deeper shades\u003c\/strong\u003e. The sweetness is enveloping, sustained by freshness and length, in a balance that invites slow tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Recioto di Soave Classico DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Col Foscarin – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Col Foscarin vineyard of about 2 hectares, with a southern exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 200 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of the vines: \u003c\/strong\u003e80 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Basaltic tuff of ancient volcanic origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Careful selection of the finest bunches and slow natural drying in the loft for several months, followed by a gentle pressing of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep golden yellow, bright and luminous. On the nose it is intense and elegant, with notes of ripe citrus, candied orange peel and apricot jam, accompanied by shades of yellow fruit, honey and dried fruit. On the palate it is rich, warm and enveloping, with hints of candied orange and peach. The sweetness is harmonious and sustained by a pleasant freshness that carries a refined finish of great length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e A wine made only in the best vintages. The grapes are picked into small wooden crates after a careful selection in the vineyard of the bunches most suited to drying. The crates are placed in the drying loft (natural ventilation). After about five to six months the grapes are pressed following a further sorting. Vinification without any addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The must obtained is placed in 228 L barriques; fermentation is very slow because of the high sugar density, which brings the process to a halt at around 13 degrees of alcohol. After a long period the wine is blended and bottled, where it refines for a few more months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e 0,375 l and 0,75 l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Blue-veined and mature cheeses, dry pastries and desserts. Its richness and length also make it a fascinating wine to end a meal and to sip on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Col Foscarin interprets Recioto di Soave through the tradition of grape drying and the identity of a single volcanic vineyard in Monteforte d’Alpone. Garganega, certified organic farming, selection of the bunches, slow natural dehydration and time give a sweet wine of richness, freshness and balance.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.375l","offer_id":54384550773079,"sku":"VGGINCOL527037","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Col_Foscarin_Recioto_di_Soave.webp?v=1788800945"},{"product_id":"camillo-metodo-classico-brut-millesimato","title":"Camillo Metodo Classico Brut Millesimato","description":"\u003cp\u003e\u003cstrong\u003eA long-lived sparkling wine.\u003c\/strong\u003e Camillo is Gini's Metodo Classico, a very limited production that brings to sparkling winemaking the same philosophy that has guided the family's work for generations: respect for the raw material, patience and above all \u003cstrong\u003etime\u003c\/strong\u003e. It is born of the meeting between \u003cstrong\u003eGarganega, Chardonnay and Pinot Nero\u003c\/strong\u003e, in equal parts, from vineyards under certified organic cultivation. The vines are around \u003cstrong\u003e60 years\u003c\/strong\u003e old and lie between 200 and 500 metres above sea level, facing south-east. It is a viticultural heritage that Gini interprets through low yields and extremely careful work right from pressing.\u003c\/p\u003e\n\u003cp\u003eThe three varieties are harvested and processed separately. The grapes are pressed with the utmost gentleness and only the \u003cstrong\u003efree-run must\u003c\/strong\u003e, the very first and finest fraction to flow from the berries, goes into the base wines. Once fermentation is over, the different bases are blended into the cuvée destined for the second fermentation in the bottle according to the Metodo Classico. It is in the tirage that one of Camillo's most original traits emerges: Gini usually employs \u003cstrong\u003emust obtained from dried Garganega grapes, the same base as Recioto di Soave\u003c\/strong\u003e. A deep bond with Monteforte d'Alpone and with the family's tradition, carried into a sparkling wine of great personality.\u003c\/p\u003e\n\u003cp\u003eThe bottles then rest for \u003cstrong\u003eat least 6 years on their own lees\u003c\/strong\u003e in the cool Gini cellars carved out of the volcanic rock. Here time slowly builds complexity, depth and finesse, while keeping the vitality and freshness that mark Camillo even after such long ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling wine, Metodo Classico – Brut Millesimato VSQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Garganega 33%, Chardonnay 33%, Pinot Nero 33%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under \u003cstrong\u003ecertified organic cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 200–500 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine age and density:\u003c\/strong\u003e About 60 years, density 5.000 vines\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-east.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot, Pergoletta Veronese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The varieties are harvested separately and pressed with the utmost gentleness. Only the free-run must is used for the base wines. After fermentation, the bases are blended into the cuvée destined for sparkling winemaking according to the Metodo Classico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirage:\u003c\/strong\u003e Usually carried out using must from dried Garganega grapes, the base of Recioto di Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least 6 years on its own lees in the Gini cellars carved out of the volcanic rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow in colour, with a dense, fine and persistent perlage. The nose is fresh, complex and broad. On the palate it shows great balance between ripe tones and the refreshing edge of the acidity, with a mineral structure that sustains depth, finesse and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 5–6°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Refined as an aperitif, it accompanies first courses and fish dishes. Its structure and long ageing on the lees also make it an interesting choice throughout the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Camillo brings into the Metodo Classico the value that most defines Gini: time. Mature vines, free-run must only, tirage linked to dried Garganega grapes and at least six years on the lees give rise to a sparkling wine of limited production, built to express complexity, freshness and the ability to evolve.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54385069293911,"sku":"VGGINCAM444075","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Metoclassico_Camillo_2018_front.webp?v=1789893364"},{"product_id":"preludio-cabernet-sauvignon-veneto-igt","title":"Preludio Cabernet Sauvignon Veneto IGT","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe beginning of a journey. Preludio by Masiero Wine is the wine where it all began: the first label conceived and produced by Mattia Masiero himself. A Cabernet that marks the start of his path in the world of wine, born in the vineyards of Mossano, in the heart of the Colli Berici, in the province of Vicenza, an area especially suited to producing red wines with character. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eHere Masiero's vineyards are set in a hilly landscape where woods, cultivated land and natural areas help create an environment rich in biodiversity. The Colli Berici rise from the Vicenza plain like an island of hills, shaped by a complex geology in which limestone rock plays a fundamental role alongside the red clays and, in some areas, basaltic formations of volcanic origin. Exposures, low rainfall and day-night temperature swings contribute to this area's particular vocation for red grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet vines are trained using the traditional Veronese pergola system and the grapes are picked by hand at the end of September. Winemaking takes place in the Lumignano cellar, on the eastern slope of the Colli Berici, following a low-intervention approach. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve, while maceration on the skins continues for 12 days with manual punch-downs. Once winemaking is complete, Preludio ages for 12 months in third-fill barriques, a choice that accompanies the evolution of Cabernet without giving wood a dominant role. A further 6 months of ageing in the bottle follow. The wine is finally bottled without filtration, preserving its character and expression as far as possible.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows an intense ruby red. The nose offers scents of small red fruits, accompanied by light spicy nuances. On the palate it is dry, full-bodied and enveloping, supported by silky tannins and a long finish. Structure and balance also give it interesting ageing potential, with a bottle-ageing capacity of 5-6 years. Preludio thus tells the beginning of the Masiero Wine project through a Cabernet from the Colli Berici that combines structure, depth and terroir, leaving it to spontaneous fermentation, to time and to low-intervention work to accompany its expression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003eCabernet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e120-180 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics: \u003c\/strong\u003eMainly limestone soils, with the presence of red clays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure: \u003c\/strong\u003esouth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory notes: \u003c\/strong\u003eIntense ruby red. The nose expresses scents of small red fruits accompanied by delicate spicy nuances. On the palate it is dry, full-bodied and enveloping, with silky tannins and a long finish. A balanced, structured Cabernet with interesting ageing potential and a bottle-ageing capacity of 5-6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eServe at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest at the end of September. Fermentation in stainless steel tanks with indigenous yeasts, using a pied de cuve. Maceration for 12 days with manual punch-downs. The wine is not filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in third-fill barriques, followed by 6 months of ageing in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Late September, by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eThe structure and aromatic complexity of Preludio make it particularly suited to dishes of good intensity. It works well with braised meats, flavourful red meats, roasts and oven-baked kid, as well as aged cheeses. Also worth trying with meat dishes of the Veneto tradition. Serve at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54784731447639,"sku":"VGVAIPRE131075","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Preludio_front_new.webp?v=1787816219"},{"product_id":"radici-tai-rosso-veneto-igt","title":"Radici Tai Rosso Veneto IGT","description":"\u003cp\u003eThe roots of a land. Radici Tai Rosso Veneto IGT by Masiero Wine is born of Mattia Masiero's bond with his own land and with the Colli Berici, in the province of Vicenza. If Preludio marks the beginning of his path in the world of wine, Radici tells of his belonging: the relationship with the place he hails from, expressed through Tai Rosso, one of the most representative and identity-defining grape varieties of Berici winegrowing. Masiero's vineyards lie in Mossano, in the heart of the Colli Berici, set in a hilly landscape where woods, cultivated land and natural areas help create an environment rich in biodiversity. Here limestone rock plays a fundamental role alongside the red clays, while exposures, low rainfall and day-night temperature swings contribute to the area's particular vocation for red grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Tai Rosso vines are trained using the traditional Veronese pergola system and the grapes are picked by hand in mid-September. Winemaking takes place in the Lumignano cellar, on the eastern slope of the Colli Berici, following a low-intervention approach. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve, while maceration on the skins continues for 12 days with manual punch-downs. Once winemaking is complete, Radici ages for 12 months in third-fill barriques, followed by a further 6 months of ageing in the bottle. The wine is bottled without filtration, preserving its character and expression as far as possible.\u003c\/p\u003e\n\u003cp\u003eIn the glass Radici expresses the character of Tai Rosso with a fragrant, elegant profile. The nose offers notes of cherry, small red fruits and delicate spicy nuances. On the palate it is fresh and harmonious, with a fine, silky tannic weave, well-defined fruit and a balanced, persistent sip. Wood ageing supports the structure without weighing down the character of the grape, preserving its freshness and recognisability. Radici thus stands for the most direct bond between Masiero Wine and the Colli Berici: a Tai Rosso Veneto IGT in which grape, land and cellar work become an expression of the roots from which Mattia Masiero's project takes shape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003eTai Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e150-180 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics: \u003c\/strong\u003eMainly limestone soils, with the presence of red clays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure: \u003c\/strong\u003esouth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory notes: \u003c\/strong\u003eFragrant, elegant profile. The nose offers notes of cherry, small red fruits and delicate spicy nuances. On the palate it is fresh and harmonious, with a fine, silky tannic weave, well-defined fruit and a balanced, persistent sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in mid-September. Fermentation in stainless steel tanks with indigenous yeasts, using a pied de cuve. Maceration for 12 days with manual punch-downs. The wine is not filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in third-fill barriques, followed by 6 months of ageing in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Mid-September, by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eFreshness, a fine tannic weave and the character of Tai Rosso make Radici especially versatile at the table. It works well with flavourful first courses, pasta and risotto with meat ragù, roast white meats, rabbit and pork dishes. It is also interesting with cured meats and medium-aged cheeses, as well as with some dishes of the Veneto tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54785753579863,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Radici_Tai_rosso_front.webp?v=1790153342"},{"product_id":"retai-tai-rosso-veneto-igt","title":"Retai Tai Rosso Veneto IGT","description":"\u003cp\u003eThe roots of a land. Radici Tai Rosso Veneto IGT by Masiero Wine is born of Mattia Masiero's bond with his own land and with the Colli Berici, in the province of Vicenza. If Preludio marks the beginning of his path in the world of wine, Radici tells of his belonging: the relationship with the place he hails from, expressed through Tai Rosso, one of the most representative and identity-defining grape varieties of Berici winegrowing. Masiero's vineyards lie in Mossano, in the heart of the Colli Berici, set in a hilly landscape where woods, cultivated land and natural areas help create an environment rich in biodiversity. Here limestone rock plays a fundamental role alongside the red clays, while exposures, low rainfall and day-night temperature swings contribute to the area's particular vocation for red grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Tai Rosso vines are trained using the traditional Veronese pergola system and the grapes are picked by hand in mid-September. Winemaking takes place in the Lumignano cellar, on the eastern slope of the Colli Berici, following a low-intervention approach. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve, while maceration on the skins continues for 12 days with manual punch-downs. Once winemaking is complete, Radici ages for 12 months in third-fill barriques, followed by a further 6 months of ageing in the bottle. The wine is bottled without filtration, preserving its character and expression as far as possible.\u003c\/p\u003e\n\u003cp\u003eIn the glass Radici expresses the character of Tai Rosso with a fragrant, elegant profile. The nose offers notes of cherry, small red fruits and delicate spicy nuances. On the palate it is fresh and harmonious, with a fine, silky tannic weave, well-defined fruit and a balanced, persistent sip. Wood ageing supports the structure without weighing down the character of the grape, preserving its freshness and recognisability. Radici thus stands for the most direct bond between Masiero Wine and the Colli Berici: a Tai Rosso Veneto IGT in which grape, land and cellar work become an expression of the roots from which Mattia Masiero's project takes shape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003eTai Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e150-180 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics: \u003c\/strong\u003eMainly limestone soils, with the presence of red clays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Veronese pergola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure: \u003c\/strong\u003esouth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory notes: \u003c\/strong\u003eFragrant, elegant profile. The nose offers notes of cherry, small red fruits and delicate spicy nuances. On the palate it is fresh and harmonious, with a fine, silky tannic weave, well-defined fruit and a balanced, persistent sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in mid-September. Fermentation in stainless steel tanks with indigenous yeasts, using a pied de cuve. Maceration for 12 days with manual punch-downs. The wine is not filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in third-fill barriques, followed by 6 months of ageing in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Mid-September, by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eFreshness, a fine tannic weave and the character of Tai Rosso make Radici especially versatile at the table. It works well with flavourful first courses, pasta and risotto with meat ragù, roast white meats, rabbit and pork dishes. It is also interesting with cured meats and medium-aged cheeses, as well as with some dishes of the Veneto tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54785909129559,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Retai_Tai_rosso_front.webp?v=1790152145"},{"product_id":"galea-garganega-veneto-igt","title":"Galea Garganega Veneto IGT","description":"\u003cp\u003eGalea embodies a wine that is agile yet elegant, just like the vessel from which it takes its name. “As long as the galea sails, let it explore”: the name chosen by Masiero Wine perfectly captures the spirit of this Garganega Veneto IGT, a wine born on the hills of Mossano, in the heart of the Colli Berici near Vicenza, in Veneto, northeastern Italy, and expressing the grape variety through an essential winemaking approach focused on freshness and a direct connection with the fruit.\u0026nbsp;The Garganega vines are Guyot-trained, and the grapes are harvested by hand at the end of September. Winemaking takes place at the winery in Lumignano, on the eastern side of the Colli Berici. After harvest, part of the grapes remains in contact with the skins for 3 days at low temperature, while the remainder is destemmed, crushed and then pressed. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe brief skin contact of part of the grapes adds texture and aromatic expression without sacrificing the freshness and agility that define Galea. The wine then ages exclusively in stainless steel for 6 months before bottling, with no oak ageing.\u0026nbsp;In the glass, Galea displays a fresh and fragrant profile, with notes of white flowers, citrus and white-fleshed fruit, accompanied by subtle herbal and mineral nuances. On the palate, it is lively and dynamic, driven by freshness and pleasant savouriness, while the brief skin contact adds texture and depth. The result is a balance between immediacy and character, offering a personal and contemporary interpretation of Garganega from the Colli Berici.\u0026nbsp;Galea thus reveals another side of the Masiero Wine project: a fresh, smooth and elegant Garganega Veneto IGT that explores the terroir of the Colli Berici through spontaneous fermentation, brief skin contact and ageing entirely in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Mossano, Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 120 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Predominantly limestone soils with red clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-west.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh and fragrant, with notes of white flowers, citrus and white-fleshed fruit, accompanied by subtle herbal and mineral nuances. On the palate, it is lively and dynamic, with pleasant freshness and savouriness. The brief skin contact adds texture and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested at the end of September. Part of the grapes macerates on the skins for 3 days at low temperature, while the remainder is destemmed, crushed and pressed. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 months in stainless steel tanks before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e End of September, hand-harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Galea’s freshness, savouriness and moderate alcohol content make it particularly versatile at the table. It pairs well with seafood appetisers, shellfish, delicate pasta dishes, vegetable risottos and grilled fish. It is also an interesting match for vegetables, fresh cheeses and vegetarian dishes. Its lively, easy-drinking character also makes it an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54791552237911,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Galea_Garganega_front.webp?v=1790150548"},{"product_id":"spettinato-garganega-frizzante-veneto-igt","title":"Spettinato sparkling sur lie wine Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eSpettinato, free by nature.\u003c\/strong\u003e Spettinato Garganega Frizzante Veneto IGT by Masiero Wine is an irreverent and authentic sparkling \u003cem\u003esur lie\u003c\/em\u003e wine, made to be enjoyed without too many conventions. Its name already captures its spirit: it does not seek formal perfection, nor does it try to conform to a predetermined style. It comes from a hillside in Mossano, in the heart of the Colli Berici, from Garganega vines trained using the traditional Pergola Veronese system, and follows its own distinctive path through bottle refermentation and prolonged contact with the lees. The vineyard lies in a hilly landscape characterised predominantly by limestone soils with red clay, where Garganega has long found one of its historic expressions in the Vicenza area.\u003c\/p\u003e\n\u003cp\u003eThe vines are trained using the traditional Pergola Veronese system and, for Spettinato, the grapes are harvested by hand in early September, earlier than those destined for Galea, in order to preserve freshness and acidity—essential elements for a wine intended for refermentation. Winemaking begins with whole-cluster pressing. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a \u003cem\u003epied de cuve\u003c\/em\u003e: a small quantity of must that is allowed to begin fermenting spontaneously and is then used as a natural starter for the main batch, without the use of selected yeasts. The following April, tirage takes place to initiate the second fermentation directly in the bottle. Spettinato is neither disgorged nor filtered: the wine remains in contact with its lees and retains its natural sediment at the bottom of the bottle, an integral part of its identity as a Garganega Frizzante Sur Lie.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is straw yellow with greenish highlights, enlivened by fine, persistent bubbles. The nose is fresh and immediate, with aromas of fresh fruit, grapefruit and orange peel, accompanied by subtle nuances from its time on the lees. On the palate, it is fresh, lively and pleasantly structured, with fine bubbles carrying the wine through to a dynamic, refreshing finish. Spettinato is perhaps Masiero Wine’s freest interpretation of Garganega: a sparkling \u003cem\u003esur lie\u003c\/em\u003e wine from the Colli Berici to be enjoyed naturally, allowing the sediment and bottle refermentation to tell an essential part of its story. As Mattia Masiero himself suggests: \u003cstrong\u003eenjoy it light-heartedly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Mossano, Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 120 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Predominantly limestone soils with red clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Pergola Veronese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-west.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow with greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh and fragrant, with aromas of fresh fruit, grapefruit and orange peel, accompanied by subtle nuances from its time on the lees. On the palate, it is lively and pleasantly structured, with fine, persistent bubbles and a fresh, dynamic and refreshing character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks with indigenous yeasts, using a \u003cstrong\u003epied de cuve: a small quantity of must that is allowed to begin fermenting spontaneously before the main batch and is then used as a natural starter\u003c\/strong\u003e. This practice helps initiate fermentation without the use of selected yeasts, maintaining a more direct connection with the grapes and the environment they come from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation and Ageing:\u003c\/strong\u003e Tirage takes place in April, followed by refermentation in the bottle. No disgorgement: the wine remains in contact with its lees and retains its natural sediment at the bottom of the bottle. Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Early September, hand-harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Its freshness, low alcohol content and lively bubbles make Spettinato an extremely versatile and convivial wine. Ideal as an aperitif, it pairs beautifully with fish, fried dishes, appetisers, pizza and focaccia, but can also be enjoyed throughout a meal. It is a sparkling wine perfectly suited to informal occasions too: a simple table, a conversation with friends or a warm summer day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54797404504407,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Spettinato_Garganeta_frizzante_front.webp?v=1790151658"},{"product_id":"soave-classico-d-o-c-redalmo","title":"Soave Classico D.O.C","description":"\u003cp\u003eQuesto \u003cstrong\u003eSoave Classico DOC di Redalmo\u003c\/strong\u003e nasce nel cuore della zona storica e collinare della denominazione, a Monteforte d’Alpone, da vigneti di Garganega coltivati su terreni di origine vulcanica e basaltica. Un territorio d’elezione, dove questo vitigno autoctono veronese trova le condizioni ideali per esprimere freschezza, eleganza e una spiccata identità minerale. Le vigne, con un’età compresa tra i 30 e i 40 anni, si trovano a un’altitudine di 250-300 metri e vengono coltivate secondo il metodo della lotta integrata, senza l’utilizzo di diserbanti, per preservare la biodiversità del suolo e valorizzare le caratteristiche del territorio.\u003c\/p\u003e\n\u003cp\u003eNel calice si presenta con un \u003cstrong\u003egiallo paglierino luminoso dai delicati riflessi verdolini\u003c\/strong\u003e. Al naso esprime un bouquet fine ed elegante, con sentori di fiori bianchi, pesca a polpa bianca e una vibrante nota minerale. Al palato è avvolgente, fresco e sapido, con una piacevole persistenza e un finale impreziosito dalla caratteristica nota di mandorla, espressione distintiva della Garganega. L’affinamento in acciaio sulle fecce fini per circa 5-6 mesi, accompagnato da frequenti bâtonnage, contribuisce a donare struttura, armonia ed eleganza. Un Soave Classico dalla spiccata vocazione gastronomica, ideale per accompagnare crudi di mare, risotti, rombo al forno e piatti della tradizione locale, come i tortellini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Soave Classico D.O.C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Monteforte d’Alpone (Verona)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCollocazione geografica:\u003c\/strong\u003e Zona collinare della denominazione classica del Soave\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCaratteristiche Terreni:\u003c\/strong\u003e Suolo vulcanico, basaltico\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitudine:\u003c\/strong\u003e 250-300 m s.l.m.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGestione del vigneto:\u003c\/strong\u003e Allevamento a pergola veronese, con carico di 8-10 gemme per vite. Difesa antiparassitaria secondo il metodo della lotta integrata, senza utilizzo di diserbanti, per preservare la biodiversità del suolo e valorizzare le caratteristiche organolettiche del vino.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEtà delle viti:\u003c\/strong\u003e 30-40 anni.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResa:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVendemmia:\u003c\/strong\u003e Raccolta manuale in casse tra metà e fine settembre.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Pressatura soffice delle uve, selezione del mosto fiore e fermentazione di circa 20 giorni a temperatura controllata (15°C) in vasche di acciaio.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In acciaio per 5-6 mesi sulle fecce fini, con frequenti bâtonnage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino luminoso con delicati riflessi verdolini.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote organolettiche:\u003c\/strong\u003e Profumo fine ed elegante con sentori di fiori bianchi, pesca a polpa bianca e una spiccata nota minerale. Al palato è avvolgente, fresco e sapido, con una piacevole persistenza e un finale caratterizzato da un’elegante nota di mandorla.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Crudi di mare, risotti, rombo al forno, cucina di pesce e piatti della tradizione locale come i tortellini.\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":55107759898967,"sku":"VGREDSOAAAA075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Soave_classico_front.webp?v=1790095330"}],"url":"https:\/\/www.vaigustando.com\/collections\/soave-e-colli-berici.oembed?page=2","provider":"vaigustando","version":"1.0","type":"link"}