{"title":"Spumante Metodo Charmat","description":"\u003cp data-start=\"428\" data-end=\"750\"\u003eGli \u003cstrong data-start=\"432\" data-end=\"474\"\u003espumanti Metodo Charmat (o Martinotti)\u003c\/strong\u003e rappresentano una delle espressioni più fresche e immediate della spumantistica italiana. La seconda fermentazione avviene in autoclave, permettendo di preservare al meglio i profumi primari dell’uva e di ottenere vini fragranti, dinamici e particolarmente piacevoli da bere. In questa selezione Vaigustando riunisce alcune delle zone più vocate del Veneto. Dai \u003cstrong data-start=\"838\" data-end=\"872\"\u003eProsecco DOCG di Valdobbiadene\u003c\/strong\u003e e \u003cstrong data-start=\"875\" data-end=\"884\"\u003eAsolo\u003c\/strong\u003e, dove il vitigno Glera trova la sua espressione più elegante tra colline ripide e suoli minerali, ai \u003cstrong data-start=\"986\" data-end=\"1010\"\u003eProsecco DOC Treviso\u003c\/strong\u003e, più immediati e conviviali. Accanto a questi troviamo anche il \u003cstrong data-start=\"1075\" data-end=\"1095\"\u003eDurello spumante\u003c\/strong\u003e, prodotto sui suoli vulcanici dei Monti Lessini da uve Durella, caratterizzato da freschezza, tensione acida e una marcata impronta minerale. Il Metodo Charmat permette di valorizzare la componente aromatica delle uve, regalando spumanti dal perlage fine e dalla grande bevibilità, ideali come aperitivo ma perfetti anche in abbinamento a piatti leggeri, fritti, antipasti di pesce e cucina mediterranea. Una selezione che racconta territori diversi ma uniti da uno stile comune: \u003cstrong data-start=\"1578\" data-end=\"1635\"\u003efreschezza, precisione e piacere immediato nel calice\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"durello-spumante-brut","title":"Durello Spumante Brut - Charmat Method","description":"\u003cp\u003eThe \u003cstrong\u003eDurello Brut Sparkling Wine\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e originates from the volcanic hills of Roncà, in the heart of eastern Lessinia in the province of Verona. In this area, characterized by basaltic soils and significant temperature excursions between day and night, the \u003cstrong\u003eDurella\u003c\/strong\u003e grape expresses all its natural freshness and richness of mineral salts, making it particularly suitable for producing sparkling wines. The vineyards are located in Brenton at an altitude of approximately 450 meters and include plots planted between 1968 and 2008, trained using simple pergola, Trentino pergola, and Guyot systems. Here, the slow maturation of the grapes preserves acidity, aromatic integrity, and expressive precision. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks with a brief contact on the fine lees. The second fermentation occurs in autoclaves using the \u003cstrong\u003eCharmat (Martinotti) method\u003c\/strong\u003e, where the wine remains for approximately 90 days for refermentation before bottling. The result is a fragrant and dynamic \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e, which expresses the natural vivacity of Durella through a fresh, mineral, and immediately pleasant profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Brut Sparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e from 1968 to 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual collection in crates; fermentation in stainless steel tanks with brief contact on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond fermentation:\u003c\/strong\u003e in controlled pressure stainless steel tanks using the Charmat (Martinotti) method, with approximately 90 days of refermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 20,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e ideal as an aperitif, accompanies light appetizers, fried foods, delicate cured meats, and simple dishes of Mediterranean cuisine.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52981717696855,"sku":"VGDAMDUR750075","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_durello-brut.jpg?v=1773076733"},{"product_id":"marselis-vino-spumante-marselan-brut","title":"Marselis Marselan Brut Sparkling Wine (Charmat Method)","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Marselis Marselan Brut Sparkling Wine\u003c\/strong\u003e is born from a research project aimed at enhancing a rare grape variety like Marselan in a new and contemporary guise. It is a \u003cstrong\u003erosé\u003c\/strong\u003e sparkling wine, obtained from a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e, which allows for the extraction of aromatic complexity and a delicate chromatic component typical of the Marselan grape. The grapes come exclusively from estate vineyards located in the hilly area of Lonigo, in the heart of the Berici Hills. Here, the calcareous soils of marine origin, rich in red clays, contribute to defining a fine, savory, and mineral profile, enhancing the characteristics of the grape variety. Vinification involves careful management of maceration and controlled temperature fermentation, while the Charmat long method sparkling process and aging on lees for several months enhance its fragrance and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale and brilliant rosé color\u003c\/strong\u003e. The nose reveals hints of small red fruits, flowers, and delicate spicy nuances, while on the palate it is fresh, balanced, with good acidity and a fine and elegant perlage that harmoniously accompanies the sip. A versatile, modern, and distinctive wine, perfect for accompanying convivial moments, from aperitifs to platters of cured meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBrut Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in early September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Short maceration on the skins to extract aroma and structure, followed by fermentation at a controlled temperature of 14-15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSparkling Method:\u003c\/strong\u003e Long Charmat method\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In autoclave on lees for 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale and brilliant rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Aroma with hints of small red fruits, floral and spicy notes. On the palate, it is balanced, with good acidity and a fine and elegant perlage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fine cured meats and cheeses, convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53428859437399,"sku":"VGREDMAR946075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Marselis_front_bottiglia_1f6fea29-7c30-46fe-95e8-88420d105dea.webp?v=1777392391"}],"url":"https:\/\/www.vaigustando.com\/collections\/spumante-metodo-charmat.oembed","provider":"vaigustando","version":"1.0","type":"link"}