{"title":"Spumante Metodo Classico","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eI Metodo Classico di Marco Buvoli esprimono eleganza, profondità e tensione minerale. Cuvée da Pinot Nero e lunghi affinamenti raccontano tempo, identità e precisione artigianale.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-tre","title":"Metodo Classico Blanc de Noirs Extra Brut Tre","description":"\u003cp data-start=\"235\" data-end=\"940\"\u003eThe Extra Brut TRE is the youngest expression of Marco Buvoli’s Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuvée also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to the aromatic profile. The long maturation – partly in fine, untoasted oak barrels and partly in stainless steel, all rigorously on fine lees with fortnightly bâtonnage – translates into a sparkling wine of remarkable elegance and precision.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1502\"\u003eAfter about 36 months of aging on the lees in bottle, the wine is dosed at 3.75 g\/l, maintaining an Extra Brut style that highlights freshness and minerality. On the nose, as described by sommelier André Senoner, it opens with dried flowers and citrus notes of bergamot, lemon and citron, followed by nuances of white peach and yellow plum, leading to a finish reminiscent of fresh aromatic herbs such as thyme and sage. On the palate it is creamy, clean and fresh, with a well-defined structure and a deep mineral tension that ensures persistence and charm.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1524\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1522\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1526\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1538\"\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1595\"\u003eProduction area:\u003c\/strong\u003e Colli Iberici (Vicenza)\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1648\"\u003eSoil characteristics:\u003c\/strong\u003e \u003cspan\u003eClay-limestone soils, vineyards located at about 280 m a.s.l., biodynamic management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1667\"\u003eColor:\u003c\/strong\u003e \u003cspan\u003eStraw yellow, with golden reflections; fine and persistent perlage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1694\"\u003eTasting notes:\u003c\/strong\u003e On the nose it opens with dried flowers and citrus notes of bergamot, lemon and citron, followed by aromas of white peach and yellow plum, and a finish recalling fresh aromatic herbs such as thyme and sage. On the palate it is creamy, clean and fresh, with a well-defined structure and a deep mineral tension that ensures persistence and charm.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2078\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2067\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2100\"\u003eAlcohol content:\u003c\/strong\u003e 12.50% vol.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2196\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2133\"\u003eVinification:\u003c\/strong\u003e In stainless steel and wooden vats at controlled temperature\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2220\"\u003eYield per hectare:\u003c\/strong\u003e n.a.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2239\"\u003eSugar:\u003c\/strong\u003e 3.75 g\/L\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2271\"\u003eHarvest period:\u003c\/strong\u003e Fully manual harvest, first half of August\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2336\"\u003eFood pairings:\u003c\/strong\u003e Ideal with raw seafood appetizers, aged cheeses, fried fish, Parmigiano Reggiano, grilled fish, sushi and sashimi\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":50274148090199,"sku":"VGMARMET3320.7","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_TRE_BLANC_DE_NOIRS.jpg?v=1760585252"},{"product_id":"metodo-classico-extra-brut-rose-tre","title":"Metodo Classico  Extra Brut Rosè Tre","description":"\u003cp\u003eThe Extra Brut Rosé TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuvée uses a blend of wood-aged wine and stainless steel: the former provides complexity and depth, the latter enhances freshness and fruitiness. The result is an elegant, modern Rosé perfect for convivial moments.\u003c\/p\u003e\n\u003cp\u003eAs sommelier André Senoner, a great Pinot Noir expert, explains, it presents a bold and lively nose, with a fine perlage. Intense aromas of orange blossom, blueberry, and blackberry emerge from the glass, intertwining with floral notes. The finish offers an undertone of hazelnuts and toasted almonds, with a hint of coffee. On the palate, it is a wine with a balance between freshness and savory flavors: it offers a slight astringency thanks to the presence of beautiful tannins in the aftertaste, with a further boost from notes of blood orange and grapefruit zest. Enveloping and rounded on the palate, it concludes with a finish that is both taut and pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e \u003cspan\u003ecentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright rosé with copper reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The nose reveals orange blossom, blueberry, blackberry, hazelnut, and toasted almond notes, with a subtle hint of coffee. On the palate, it is fresh and savory, with hints of blood orange and grapefruit zest, rounded and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested by hand into crates in the first half of August. Fermentation takes place in stainless steel at a controlled temperature. The wine ages on the fine lees, partly in French oak barriques and tonneaux, partly in stainless steel. After secondary fermentation and aging, the current vintage is disgorged in November 2024. Extra Brut dosage: 4.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e reduced yields\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 4.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Entirely manual harvest in the first half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as an aperitif. Perfect with raw seafood appetizers, finger food, sushi and sashimi, fresh cheeses, and grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847177273687,"sku":"VGBUVMET269999","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_TRE_ROSE.jpg?v=1760585252"},{"product_id":"metoda-classico-extra-brut-solera","title":"Metodo Classico Extra Brut Solera","description":"\u003cp\u003eThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuvée of wines from different vintages, with the precious addition of a reserve obtained using the \u003cstrong\u003eCuvée Perpetua\u003c\/strong\u003e method, also known as \u003cstrong\u003eSolera\u003c\/strong\u003e . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy, and vinous aromas at the same time. During the secondary fermentation, the wine is neither clarified nor filtered, and even the liqueur remains unfiltered to maintain the sensation of the cuvée perpetua. The color shifts toward amber tones, while on the palate, a lively and engaging acidity supports a full, deep structure.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose offers an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidized rennet apple, candied orange, and citrus zest. The finish reveals smoky notes of burnt straw over chalky minerality. On the palate, the wine is explosive in its nuanced balance between freshness and savory flavors: it moves between aromatic herbs, cedar and bergamot peel, and spices. A slight astringency comes from the presence of tannins in the aftertaste, with a push from the more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a taut and persistent finish.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense aromas of orange blossom, dried herbs, rennet apple, candied orange, and smoky notes. On the palate, a great balance between freshness and savory flavors, with hints of cedar, bergamot, and spices; a rich and persistent structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in steel and wooden vats at a controlled temperature. The base wines mature in wood on the fine lees according to the cuvée perpétuelle method (Solera). After secondary fermentation, they mature on the lees for at least 4 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 5.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with rich fish dishes, shellfish, white meats, mature cheeses, and gourmet cuisine; also ideal throughout a meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847242482007,"sku":"VGBUVMET889999","price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_SOLERA_EXTRA_BRUT.jpg?v=1760585252"},{"product_id":"metodo-classico-pas-dose-cinque","title":"Metodo Classico Pas Dosé Cinque","description":"\u003cp\u003eThe Extra Brut Pas Dosé Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born \"without makeup\": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must \"stand on its own,\" and for this reason it is produced only when the cuvée expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it represents the culmination of a long journey of mastering the Metodo Classico. Its vertical and complex profile, supported by a strong acidity, hints at evolutionary notes without ever being aggressive, making it ideal with both contemporary and traditional dishes. Marco Buvoli likes it for its fine aromas and natural elegance: it is not an arrogant sparkling wine, but a humble and self-assured wine.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe Cinque opens on the nose with aromas of acacia flowers and broom. Then comes the push of notes of sweet spices, honey, and saffron. The finish features hints of almond paste and dry pastries, which recall the olfactory finesse. On the palate, it releases minerality onto the taste buds. It enters softly, then balances with a push of freshness and a long savory vein. A wine with body and persistence, with hints of medicinal herbs such as marjoram and mint, in the form of Mediterranean scrub and undergrowth.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light yellow with bright and brilliant golden reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of citrus zest, spicy notes, sensations of bread crust and dried fruit, on a delicately fruity background. The palate is taut and austere, deep and complex, long, very fresh and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and wooden vats at a controlled temperature. Aged on the fine lees: partly in large, untoasted oak barrels, partly in French oak barriques and tonneaux, partly in stainless steel. Fortnightly batonnage. Disgorgement of the current vintage in June 2023. No final dosage (Pas Dosé).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with raw seafood, shellfish, mushroom risottos, rich fish dishes, and gourmet entrees; ideal for those who love pure, authentic bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847275381079,"sku":"VGBUVMET155999","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_Cinque_PAS-DOSE.jpg?v=1760585252"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-super-sei","title":"Metodo Classico Blanc de Noirs Extra Brut Super Sei","description":"\u003cp\u003eThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici terroir. It is a sparkling wine capable of surprising with its finesse, density, and ability to maintain freshness even after a long period on the lees.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eIntense aromas of bread crust and hazelnut, candied citrus, and balsamic notes. On the palate, a perfect balance between mineral tension and aromatic complexity: creamy, deep, with a savory vein that accompanies a very long finish. A sparkling wine of rare elegance and personality.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of bread crust, hazelnut, candied citrus, and balsamic notes. Creamy and structured on the palate, with lively acidity and minerality. Long, elegant, and harmonious on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged partly in fine wood and partly in stainless steel, all on the lees with biweekly batonnage. After secondary fermentation, the wine ages in bottle for over 72 months. Extra Brut dosage: 3.75 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.75 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, white meats, mature cheeses, and haute cuisine; ideal for those who enjoy sipping bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847331119447,"sku":"VGBUVMET916999","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli-SuperSei-21.avif?v=1759766518"},{"product_id":"metodo-classico-extra-brut-rose-sette","title":"Metodo Classico  Extra Brut Rosè Sette","description":"\u003cp\u003eRosé Sette is the ultimate expression of Marco Buvoli's Metodo Classico Rosé. It was created as a complex and aristocratic \u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e , beloved by those seeking the sensations of great vintage rosé Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast of Metodo Classico Rosé, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Rosé Sette, however, was created to restore rosé to its true role: the highest and most gastronomic expression of Pinot Noir. It is a sparkling wine with great structure and a long finish, best served in a large red wine glass to fully appreciate its nuances. When opened and warmed a few degrees, it reveals all its depth and aristocratic elegance. Produced only in the best vintages, in just a few hundred bottles, it represents an authentic jewel for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens delicately with orange blossoms, followed by nectarines and ripe apricots, small berries and notes of Mediterranean scrub, rosemary and thyme. On the palate it is decisive, with accentuated saline sensations that release a cleansing and invigorating sapidity. The palate is soft yet dense, with a smoky finish of burnt straw and chalky minerality that seals its complexity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé de Saignée)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Antique pink with copper hues; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A bouquet of orange blossoms, nectarines, ripe apricots, and small berries. Notes of Mediterranean scrub, rosemary, and thyme, with a smoky, mineral finish. On the palate, it is savory, dense, and deep, with lively acidity and a very long finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Aged in wood on the fine lees until the secondary fermentation, which takes place between May and June. After a long period of maturation on the lees, the current vintage was disgorged in December 2023. Extra Brut dosage: 2.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 2.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, tuna or smoked salmon, white meats, and gourmet dishes. Also ideal with aged cheeses or paired with contemporary cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847364837719,"sku":"VGBUVMET656999","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_ROSE_SETTE_21.avif?v=1759767117"},{"product_id":"metodo-classico-extra-brut-dieci","title":"Metodo Classico  Blanc de Noirs Extra Brut Dieci","description":"\u003cp\u003eThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while the surprisingly lively freshness testifies to the creator's mastery in managing the wine's evolution over time.\u003c\/p\u003e\n\u003cp\u003eAs sommelier\u0026nbsp;\u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: \" \u003cem\u003eThe nose opens with notes of honey, dried fruit, and citrus zest, followed by hints of bread crust and sweet spices. On the palate, it is broad, enveloping, and deep, with an extraordinary balance between freshness and maturity. The finish, very long and savory, leaves a trace of elegance and authenticity.\u003c\/em\u003e \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense golden yellow with amber reflections; very fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of honey, dried fruit, candied citrus, and bread crust. Creamy, complex, and mineral on the palate, with lively acidity and a long, refined finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged in fine wood and stainless steel, all on the lees with regular batonnage. After fermentation, the wine ages in bottle for over 120 months. Extra Brut dosage: 3.75 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e nd\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.75 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with fine cuisine: shellfish, foie gras, truffle dishes, aged cheeses, or rich dishes. Ideal for meditation or to celebrate a special moment.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847741243735,"sku":"VGBUVMET282999","price":63.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_Metodo_classico_DIECI_2x_7105ff53-3d6d-4b95-8841-d929aeadc008.avif?v=1759769581"},{"product_id":"metodo-classico-dodici","title":"Metodo Classico  Dodici","description":"\u003cp\u003eThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuvée of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever-evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid amber hue and a fine, discreet, and persistent perlage. On the nose, it offers a broad and layered aromatic spectrum: oriental spices (curry), Mediterranean herbs such as thyme, helichrysum, and oregano, hints of bergamot, chamomile, sultanas, dates, and delicate notes of undergrowth. On the palate, the experience is consistent and enveloping: the lively acidity accompanies the sip, making it vibrant and persistent, with an elegance that evolves minute by minute. Marco Buvoli suggests tasting it in a large red wine glass, to allow it to fully unfold, and serving it at 11–13°C, letting it breathe for a few minutes after pouring. Only in this way can DODICI reveal its full complexity and deepest soul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden with amber reflections; fine and continuous perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of oriental spices, Mediterranean herbs, bergamot, chamomile, sultanas, and dates. Consistent, structured, and fresh on the palate, with a long finish and an elegant finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 11–13°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Extended maturation on the lees for over twelve years. Disgorgement current vintage: January 2023. Extra Brut dosage 1.5 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with complex and structured dishes, white meats, shellfish, foie gras, and aged cheeses. Also perfect as a meditation wine, for those who appreciate the Classic Method at its most profound.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51847871594839,"sku":"VGBUVMET665999","price":70.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/BUVOLI_DODICI_EXTRA_BRUT.jpg?v=1760585252"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-il-grande-dieci-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut il Grande Dieci Magnum","description":"\u003cp\u003eThe Extra Brut Grande Dieci Magnum represents the culmination of Marco Buvoli's journey with the Metodo Classico. A 100% Pinot Noir Blanc de Noirs that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. Only 500 bottles are produced in the 1.5L magnum format. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while the surprisingly lively freshness testifies to the winemaker's mastery in managing the wine's evolution over time. As sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens with notes of honey, dried fruit, and citrus zest, followed by hints of bread crust and sweet spices. On the palate, it is broad, enveloping, and deep, with an extraordinary balance between freshness and ripeness. The very long and savory finish leaves a trace of elegance and authenticity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense golden yellow with amber reflections; very fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of honey, dried fruit, candied citrus, and bread crust. Creamy, complex, and mineral on the palate, with lively acidity and a long, refined finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged in fine wood and stainless steel, all on the lees with regular batonnage. After fermentation, the wine ages in bottle for over 120 months. Extra Brut dosage: 3.00 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e nd\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.00 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with fine cuisine: shellfish, foie gras, truffle dishes, aged cheeses, or rich dishes. Ideal for meditation or to celebrate a special moment.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349539516759,"sku":"VGBUVMET679075","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_extra-brut-magnum_1.jpg?v=1765732504"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-super-sei-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut Super Sei Magnum","description":"\u003cp\u003eThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. It is born from the experience and constant research of Marco Buvoli, who embodies six years of aging and extraordinary complexity in this wine. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici terroir. Only 400 bottles were produced in the magnum format. It is a sparkling wine capable of surprising with its finesse, density, and ability to maintain freshness even after a long period on the lees.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eIntense aromas of bread crust and hazelnut, candied citrus, and balsamic notes. On the palate, a perfect balance between mineral tension and aromatic complexity: creamy, deep, with a savory vein that accompanies a very long finish. A sparkling wine of rare elegance and personality.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Blanc de Noirs).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow with amber reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of bread crust, hazelnut, candied citrus, and balsamic notes. Creamy and structured on the palate, with lively acidity and minerality. Long, elegant, and harmonious on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel and partially in wood at a controlled temperature. The base wines are aged partly in fine wood and partly in stainless steel, all on the lees with biweekly batonnage. After secondary fermentation, the wine ages in bottle for over 72 months. Extra Brut dosage 1.80 g\/l. Unclarified and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.80 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, white meats, mature cheeses, and haute cuisine; ideal for those who enjoy sipping bubbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349661577559,"sku":"VGBUVMET783075","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_METODO-CLASSICO_2.jpg?v=1765312220"},{"product_id":"metodo-classico-blanc-de-noirs-extra-brut-tre-magnum","title":"Metodo Classico Blanc de Noirs Extra Brut Tre Magnum","description":"\u003cp\u003eThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuvée also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth to the aromatic profile. The lengthy aging process—partly in untoasted noble wood, partly in stainless steel, all strictly on the fine lees with biweekly batonnage—results in a sparkling wine of great elegance and precision.\u003c\/p\u003e\n\u003cp\u003eAfter aging on the lees in the bottle for approximately 36 months, the sparkling wine is dosed at 5.00 g\/l, maintaining an Extra Brut style that enhances freshness and minerality. On the nose, as sommelier André Senoner explains, it presents dried flowers, citrus notes of bergamot, lemon, and citron, followed by hints of white peach and yellow plum, culminating in a finish reminiscent of fresh aromatic herbs such as thyme and sage. On the palate, it is creamy, clean, and fresh, with a well-defined structure and a deep mineral tension that makes it persistent and captivating.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pinot Noir (Blanc de Noirs)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli Berici (Vicenza)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level\u003cstrong data-end=\"209\" data-start=\"188\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003ebiodynamic management\u003cstrong data-end=\"209\" data-start=\"188\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e Straw yellow \u003cspan\u003ewith\u003c\/span\u003e golden reflections; fine and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e On the nose it presents dried flowers, citrus notes of bergamot, lemon and cedar, followed by hints of white peach and yellow plum, up to a finish that recalls fresh aromatic herbs such as thyme and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe grapes are harvested by hand into crates, only once they have reached full aromatic and polyphenolic maturity. Pressing is gentle, extracting only the free-run must. Fermentation of the base wines takes place partly in stainless steel and partly in wood at a controlled temperature. The blend includes base wines from various vintages, with a portion of reserve wines aged in wood according to the Solera method. Bottling for secondary fermentation takes place in spring, and the wine ages on the lees for over 36 months. After disgorgement, with an Extra Brut dosage of 5.00 g\/l, the wine rests in the bottle for a further few months before being released for sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 5.00 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first half of August\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Raw seafood appetizers, aged cheeses, fried fish, Parmigiano Reggiano, grilled fish, sushi and sashimi.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349884137815,"sku":"VGBUVMET348075","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_blanc-de-noirs-TRE-magnum_1.jpg?v=1765739519"},{"product_id":"metodo-classico-extra-brut-rose-otto-magnum","title":"Metodo Classico  Extra Brut Rosè Otto Magnum","description":"\u003cp\u003eThis extremely limited selection in magnum format is made from a cuvée of reserve wines aged in wood. The wine has aged in bottle for eight years and was disgorged in January 2023. Only 200 numbered bottles are produced, packaged in wooden cases. It pairs wonderfully with meat dishes. Marco Buvoli, a great enthusiast of Metodo Classico Rosé, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Rosé Sette, however, was created to restore rosé to its true role: the highest and most gastronomic expression of Pinot Noir. It is a sparkling wine with great structure and a long finish, best served in a large red wine glass to fully appreciate its nuances. When opened and warmed a few degrees, it reveals all its depth and aristocratic elegance. Produced only in the finest vintages, in just a few hundred bottles, it is a true gem for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAs sommelier \u003cem\u003eAndré Senoner\u003c\/em\u003e , Italian Ambassador of Pinot Noir 2021, explains: “ \u003cem\u003eThe nose opens delicately with orange blossoms, followed by nectarines and ripe apricots, small berries and notes of Mediterranean scrub, rosemary and thyme. On the palate it is decisive, with accentuated saline sensations that release a cleansing and invigorating sapidity. The palate is soft yet dense, with a smoky finish of burnt straw and chalky minerality that seals its complexity.\u003c\/em\u003e ”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir (Rosé de Saignée)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCentral-southern Veneto (Berici and Euganean Hills).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Antique pink with copper hues; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A bouquet of orange blossoms, nectarines, ripe apricots, and small berries. Notes of Mediterranean scrub, rosemary, and thyme, with a smoky, mineral finish. On the palate, it is savory, dense, and deep, with lively acidity and a very long finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.50% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of August. Fermentation in stainless steel at a controlled temperature. Aged in wood on the fine lees until the secondary fermentation, which takes place between May and June. After a long period of maturation on the lees, the current vintage was disgorged in December 2023. Extra Brut dosage: 2.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect with rich fish dishes, shellfish, tuna or smoked salmon, white meats, and gourmet dishes. Also ideal with aged cheeses or paired with contemporary cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349960421719,"sku":"VGBUVMET328075","price":138.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_ROSE_2019_2.jpg?v=1765307523"},{"product_id":"metodo-classico-extra-brut-rose-tre-magnum","title":"Metodo Classico  Extra Brut Rosè Tre Magnum","description":"\u003cp\u003eThe Extra Brut Rosé TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuvée, part of the wine is aged in wood and part in stainless steel: the former gives complexity and depth, while the latter enhances freshness and fruit. The result is an elegant, modern Rosé, perfect for convivial moments.\u003c\/p\u003e\n\u003cp\u003eAs described by sommelier André Senoner, a renowned Pinot Nero expert, the wine presents itself with a lively and decisive bouquet and a fine perlage. The glass reveals intense aromas of orange blossom, blueberries and blackberries intertwined with floral notes. The finish brings hints of hazelnuts and toasted almonds with a touch of coffee. On the palate, it achieves a beautiful balance between freshness and minerality: a light astringent sensation from fine tannins in the aftertaste is accompanied by notes of blood orange and grapefruit peel. Round and enveloping on the palate, it closes with a finish that combines tension and pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Nero (Rosé)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e \u003cspan\u003eCentral-southern Veneto (Colli Berici and Euganean Hills).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clay-limestone soils, vineyards located at approximately 280 metres above sea level, managed with biodynamic-inspired practices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright rosé colour with copper reflections; fine and persistent perlage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The nose reveals orange blossom, blueberries, blackberries, hazelnuts and toasted almonds, with a subtle hint of coffee. On the palate it is fresh and savoury, with notes of blood orange and grapefruit peel, round and persistent.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The harvest is carried out manually in small crates during the first half of August. Fermentation takes place in stainless steel tanks at controlled temperature. The wine ages on fine lees, partly in French oak barriques and tonneaux and partly in stainless steel. After secondary fermentation and ageing, disgorgement of the current release took place in April 2025. Extra Brut dosage 4.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per Hectare:\u003c\/strong\u003e low yields\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.5 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Fully manual harvest during the first half of August\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Ideal as an aperitif. Perfect with raw seafood starters, finger food, sushi and sashimi, fresh cheeses and grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":53103176548695,"sku":"VGBUVMET243075","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli-rose-extra-brut-tre.webp?v=1774521468"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/collections\/bannerini-collection-buvoli_spumante-metodo-classico.jpg?v=1761588767","url":"https:\/\/www.vaigustando.com\/collections\/spumante-metodo-classico.oembed","provider":"vaigustando","version":"1.0","type":"link"}