{"title":"Tenuta Vallone","description":"\u003cp\u003eCi sono territori che parlano attraverso il paesaggio, e aziende che scelgono di ascoltarli con rispetto e responsabilità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Vallone\u003c\/strong\u003e nasce da questa visione: custodire un frammento autentico di Monferrato e trasformarlo in vini capaci di raccontarne l’anima. Situata a Conzano, nel cuore del Monferrato Casalese, Patrimonio UNESCO per i paesaggi vitivinicoli, l’azienda si sviluppa attorno a un vigneto raro e prezioso: un en clos di soli due ettari, esposto al sole e radicato su terreni marnosi e calcarei da sempre vocati alla grande viticoltura piemontese. La produzione è volutamente limitata e nasce da lavorazioni esclusivamente manuali, dalla potatura alla vendemmia.\u003c\/p\u003e\n\u003cp\u003eLa scelta di allevare la vite a Guyot e di mantenere basse rese consente di ottenere uve concentrate, espressive e profondamente territoriali. In cantina, macerazioni attente e maturazioni iniziali in acciaio accompagnano i vini verso un’eventuale evoluzione in legno di rovere, sempre nel rispetto dell’equilibrio e della finezza. Grignolino, Nebbiolo, Barbera, Albarossa e Arneis diventano così interpreti di uno stile elegante, identitario e contemporaneo. La storia di Tenuta Vallone affonda le radici nei secoli.\u003c\/p\u003e\n\u003cp\u003eIl fabbricato rurale che ospita oggi l’azienda fu costruito nel 1812 dal Conte Pio Hieronymus Vidua, figura centrale della cultura piemontese e protagonista della vita politica del Regno di Sardegna. Le antiche cantine ipogee in mattone e pietra da cantone testimoniano una tradizione agricola che attraversa il XVIII e XIX secolo e che oggi continua a vivere attraverso una viticoltura consapevole, rispettosa e profondamente legata al territorio. Il contesto del Gran Monferrato, eletto Città Europea del Vino 2024, rafforza ulteriormente il valore culturale e paesaggistico di questa realtà produttiva.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Vallone\u003c\/strong\u003e aderisce con convinzione ai principi dell’agricoltura biologica, certificata BioAgriCert. In vigna si utilizzano esclusivamente sostanze naturali per la difesa e la fertilizzazione, mentre in azienda l’energia proviene da impianti fotovoltaici e geotermici. L’attenzione alla sostenibilità si estende anche alla scelta di materiali di confezionamento completamente riciclabili e a basso impatto ambientale. Una visione che unisce etica, tecnica e responsabilità verso il paesaggio monferrino.\u003c\/p\u003e\n\u003cp\u003eTenuta Vallone è l’espressione di un \u003cstrong\u003eMonferrato\u003c\/strong\u003e intimo e autentico. Pochi ettari, produzioni limitate e una viticoltura biologica che trasforma il territorio in identità liquida. Accanto ai grandi rossi piemontesi, l’azienda propone interpretazioni raffinate dei vitigni autoctoni, fino a uno Spumante Rosé Metodo Classico millesimato che racconta la capacità del Monferrato di evolvere senza perdere la propria radice storica. Ogni bottiglia nasce in tiratura numerata, circa 11.000 esemplari annui, come sintesi di precisione tecnica e sensibilità territoriale.\u003c\/p\u003e","products":[{"product_id":"barbera-d-asti-docg","title":"Barbera d’Asti DOCG","description":"\u003cp\u003eTenuta Vallone's \u003cstrong\u003eBarbera d’Asti DOCG\u003c\/strong\u003e is born in the heart of Monferrato Casalese, in Conzano, in a viticultural context of extraordinary scenic and agricultural value, recognized as a UNESCO World Heritage site. Here, Tenuta Vallone \u003cmeta charset=\"utf-8\"\u003ecultivates a rare and precious vineyard \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewith careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous work and limited yields that allow the territorial identity to be best expressed\u003c\/span\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil. This wine is made from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e, interpreted with an elegant and authentic style, capable of enhancing both the natural freshness of the grape variety and its structure. Maturation takes place in steel for 17 months, a choice that allows the aromatic integrity of the fruit and its gustatory tension to be preserved.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense, luminous, deep ruby color\u003c\/strong\u003e. On the nose, it expresses a fragrant and lively profile, with hints of \u003cstrong\u003ered flowers\u003c\/strong\u003e and \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, particularly cherry and small berries. On the palate, it is full-bodied, harmonious, and dynamic, with a pleasant freshness that supports the sip and leads to a long, consistent, and intensely fruity finish. It is a Barbera that finely tells the story of the Monferrato character, combining expressive immediacy and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Barbera d’Asti DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e M\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eeticulous work and limited yields that allow the territorial identity to be best expressed\u003c\/span\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal profile of Barbera and the freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 17 months in steel with possible brief passage in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Deep ruby color; lively aroma of flowers and red fruits; full, harmonious, fresh, and persistent taste, with a long fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 840 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Flavorful first courses, tajarin with ragù, agnolotti, red meats, roasts, quality cured meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53090722316631,"sku":"VGVALBAR600075","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/ORO_BARBERA_ASTI_2020_ombra.jpg?v=1774026842"},{"product_id":"barbera-d-asti-docg-superiore","title":"Barbera d’Asti DOCG Superiore","description":"\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG Superiore\u003c\/strong\u003e from Tenuta Vallone originates in the Monferrato Casalese area, in Conzano, a valuable agricultural and landscape context, recognized as a UNESCO World Heritage site. Here, Barbera is cultivated according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil. Made from \u003cstrong\u003e100% pure Barbera\u003c\/strong\u003e, this wine represents a more structured and complex version of the grape, capable of expressing depth, balance, and great elegance. The vinification is carried out with the aim of enhancing the varietal and territorial component, while maturation initially occurs in steel to preserve freshness and aromatic integrity, followed by a period in small oak barrels, in barriques and tonneaux, which contributes to its harmony and finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003edeep ruby color\u003c\/strong\u003e, intense and luminous. The aroma is lively and fragrant, with notes of \u003cstrong\u003ered flowers\u003c\/strong\u003e and \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, which are also found intensely on the palate. The sip is full, enveloping, and dynamic, supported by a pleasant freshness and a \u003cstrong\u003elong, delicately vanilla finish\u003c\/strong\u003e, which completes its gustatory balance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Barbera d’Asti DOCG Superiore.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marlaceous and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e Careful vinification aimed at enhancing the structure of the grape and the aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel with subsequent aging in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Deep ruby color; lively aroma of flowers and red fruits; full, harmonious, and persistent taste with a long, delicately vanilla finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eStructured pasta dishes, ragu-based pasta, grilled or roasted red meats, braised meats, artisanal cured meats, and medium to long-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53091643687255,"sku":"VGVALBAR291075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_barbera_superiore_still_front_29328c6b-fd5b-49ae-a905-ca565b1a7659.webp?v=1780601071"},{"product_id":"grignolino-del-monferrato-casalese-doc-selezione","title":"Grignolino del Monferrato Casalese DOC - Selezione","description":"\u003cp\u003eThe \u003cstrong\u003eGrignolino del Monferrato Casalese DOC\u003c\/strong\u003e by Tenuta Vallone is born in Conzano, in the heart of Monferrato, a territory recognized as a UNESCO Heritage site for its extraordinary viticultural and landscape value. \u003cmeta charset=\"utf-8\"\u003eIn this unique context, the winery cultivates the \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrignolino vine using careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous work and limited yields that allow for the best expression of the territorial identity. \u003c\/span\u003eMade from \u003cstrong\u003e100% pure Grignolino grapes\u003c\/strong\u003e, this wine elegantly and authentically interprets one of Piedmont's most characteristic grape varieties. Maturation takes place in steel for 13 months, a choice that preserves freshness, tension, and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this 2020 vintage, the wine was further aged for about 10 months in small oak barrels\u003c\/span\u003e, in barriques and tonneaux, with the sole aim of guiding the wine towards greater harmony without distorting its typical characteristics. In the glass, it presents with the typical \u003cstrong\u003elight and brilliant ruby color\u003c\/strong\u003e. The olfactory profile is distinctive, with \u003cstrong\u003espicy notes\u003c\/strong\u003e intertwined with a bouquet of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e. On the palate, it is elegant, fresh, and dynamic, with a pleasant aromatic persistence that recalls the fruity and spicy sensations perceived on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Grignolino del Monferrato Casalese DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marly and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e C\u003cspan\u003eultivated with careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal typicality and expressive finesse of Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months with a further 10 months in small oak wood (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Light and brilliant ruby color; spicy aroma with notes of small red fruits; fresh, elegant, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 14\/16° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 600 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003ePiedmontese cured meats, vitello tonnato, white meats, light pasta dishes, fresh cheeses, and traditional peasant dishes.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53094874153303,"sku":"VGVALGRI945075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Grignolino_selezione_still_front_f173ea57-d986-4338-b0c2-6f6637432626.webp?v=1780601091"},{"product_id":"monferrato-doc-nebbiolo-superiore-bio","title":"Monferrato DOC Nebbiolo Superiore - BIO","description":"\u003cp\u003eThe \u003cstrong\u003eMonferrato DOC Nebbiolo Superiore\u003c\/strong\u003e from Tenuta Vallone is produced in the \u003cstrong\u003eGran Monferrato\u003c\/strong\u003e region, recognized as \u003cstrong\u003eEuropean Wine City 2024\u003c\/strong\u003e, one of the most prestigious accolades for European wine territories. In this area of great landscape and agricultural value, Tenuta Vallone cultivates its vineyards according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, with manual labor and contained yields that allow for grapes with a strong territorial identity. Made from \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e, this wine represents one of the most authentic and contemporary interpretations of Monferrato Nebbiolo, different in style and approach from the famous versions of the Langhe. Here, the grape expresses a more immediate and elegant profile, with a natural freshness and tannic finesse that make it increasingly appreciated internationally.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in steel for 12 months to preserve the aromatic purity and gustatory tension of the grape. \u003cspan\u003eIn this 2022 vintage, the wine was further aged for approximately 13 months in small oak barrels\u003c\/span\u003e, in barriques and tonneaux, with the aim of guiding the wine towards greater balance without altering its typicality. On the nose, it is \u003cstrong\u003eintense and complex\u003c\/strong\u003e, with notes of \u003cstrong\u003ewild berries\u003c\/strong\u003e and \u003cstrong\u003erose\u003c\/strong\u003e, accompanied by delicate spicy nuances. On the palate, it is harmonious and persistent, with a \u003cstrong\u003esoftly tannic\u003c\/strong\u003e texture that supports the sip and prolongs its pleasantness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato DOC Nebbiolo Superiore, Organic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marly and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal elegance of Nebbiolo and its territorial expressiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months with a short passage in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense and complex aroma with notes of wild berries and rose, spicy nuances; harmonious, persistent, and finely tannic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction: \u003c\/b\u003e468 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eStructured pasta dishes, red meats, roasts, light game, medium-aged cheeses, and traditional Piedmontese cuisine.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53095473480023,"sku":"VGVALMON389075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_nebbiolo_superiore_still_front_d1de5d22-ae59-4d88-b922-59a77e4fe419.webp?v=1780601325"},{"product_id":"piemonte-doc-albarossa","title":"Piemonte DOC Albarossa","description":"\u003cp\u003eThe \u003cstrong\u003ePiemonte DOC Albarossa\u003c\/strong\u003e from Tenuta Vallone originates in the Gran Monferrato region, a wine-growing area of great historical, agricultural, and scenic value. Albarossa is a \u003cstrong\u003erare native Piedmontese grape variety\u003c\/strong\u003e, created in 1938 from the cross between Barbera and Nebbiolo di Dronero, also known as Chatus, thanks to the work of Prof. Giovanni Dalmasso. Cultivated mainly between the provinces of Asti and Alessandria, today it represents one of the most original and identifying expressions of Piedmont's wine heritage. Made from \u003cstrong\u003e100% pure Albarossa\u003c\/strong\u003e, this wine consistently interprets the assertive character of the grape, capable of combining structure, freshness, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in steel for 13 months and then continues with a 5-month period in small oak barrels, in barriques and tonneaux, a choice that guides the wine towards greater complexity without burdening its expressive profile. In the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. The nose reveals distinct \u003cstrong\u003enotes of ripe fruit\u003c\/strong\u003e and \u003cstrong\u003ered flowers\u003c\/strong\u003e, accompanied by elegant spicy nuances of \u003cstrong\u003etobacco\u003c\/strong\u003e. On the palate, the sip is full, enveloping, and structured, with \u003cstrong\u003eprecise tannins\u003c\/strong\u003e that are well integrated and a persistence that confirms all the personality of this rare grape variety, which is becoming increasingly interesting in the landscape of great Piedmontese reds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Piemonte DOC Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the structure, aromatic depth, and varietal personality of Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months followed by aging in small oak barrels for 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense ruby red color; aromas of ripe fruit, red flowers, and spices with notes of tobacco; structured, harmonious, and persistent taste with enveloping tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 780 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eRed meats, braised dishes, game, structured main courses, traditional Piedmontese cuisine, and aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53096108917079,"sku":"VGVALPIE218075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Albarossa_still_front_0ae9c41b-4313-4391-b485-f6f8c4dc5ff1.webp?v=1780601064"},{"product_id":"monferrato-doc-rosso-selezione","title":"Monferrato DOC Rosso Tabàr - Selezione","description":"\u003cp\u003eThe \u003cstrong\u003eMonferrato DOC Rosso Selezione\u003c\/strong\u003e by Tenuta Vallone is born in the heart of Gran Monferrato, a territory of extraordinary viticultural value where tradition and oenological research meet to create wines with a strong territorial identity. This wine represents an authentic synthesis of the local varietal heritage, obtained from a \u003cstrong\u003eblend of Nebbiolo, Barbera, and Albarossa\u003c\/strong\u003e, in varying percentages depending on the vintage, with the aim of expressing balance, harmony, and complexity. The production approach is based on a \u003cstrong\u003erigorous selection of grapes\u003c\/strong\u003e and careful winemaking, aimed at enhancing the distinctive characteristics of each grape variety. \u003cspan\u003eAging takes place initially in stainless steel for 13 months, in order to preserve aromatic freshness and expressive precision. This is followed by a further 10 months of aging in small oak barrels (barriques and tonneaux), which guides the wine towards greater finesse and taste balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby color\u003c\/strong\u003e. The aromatic profile is broad and harmonious, with notes of \u003cstrong\u003estrawberry, cherry, and red flowers\u003c\/strong\u003e. On the palate, it expresses a \u003cstrong\u003ebalanced softness\u003c\/strong\u003e, supported by good freshness and a structure that makes the sip pleasant, dynamic, and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato DOC Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e Nebbiolo, Barbera, and Albarossa (in varying percentages depending on the vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful selection of grapes and attentive winemaking aimed at enhancing the balance between the different varietal components.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging in stainless steel for 13 months and for 10 months in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense ruby color; broad aroma with notes of strawberry, cherry, and red flowers; balanced, soft, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1200 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eTraditional Piedmontese first courses, white and red meats, roasts, artisanal cured meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53096244347223,"sku":"VGVALMON613075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_tabar_selezione_still_front_125949ea-0a9d-4378-a97d-6e2dee393b1e.webp?v=1780601335"},{"product_id":"vermouth-di-torino-superiore-rosso-d-o-p","title":"Vermouth di Torino Superiore Rosso D.O.P.","description":"\u003cp\u003eTenuta Vallone's Vermouth di Torino Superiore Rosso D.O.P. originates in Conzano, in the heart of Monferrato Casalese in Piedmont, a UNESCO World Heritage site long dedicated to quality viticulture. The wine base is obtained from Barbera, Nebbiolo, and Albarossa grapes grown according to organic standards on marl and calcareous soils, which impart elegance, structure, and aromatic depth. This Vermouth is born from an exclusive Tenuta recipe that calls for the use of aromatic herbs and spices of ancient Piedmontese harvest and cultivation. The processing involves cold infusion of the botanicals, followed by slow maceration for several weeks and subsequent percolation extraction, a method that preserves all the aromatic richness and delicacy of the medicinal components.\u003c\/p\u003e\n\u003cp\u003eVisually, it presents a brilliant ruby red color. On the nose, intense balsamic and spicy notes emerge, blending with elegant citrus and officinal hints. In the mouth, the sip is harmonious, enveloping, and balanced, characterized by pleasant bitter sensations that provide persistence and complexity. Perfect as an aperitif, both neat and on the rocks, it is ideal for preparing classic cocktails such as Negroni, Americano, and Manhattan. Thanks to its structure and aromatic depth, it is also wonderfully suited as a meditation wine, accompanied by dark chocolate or crumbly desserts. After opening, refrigeration is recommended to preserve its integrity and aromatic elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Vermouth di Torino Superiore Rosso D.O.P.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Varieties:\u003c\/b\u003e Barbera, Nebbiolo, and Albarossa grapes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano (AL), Monferrato Casalese – Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Marl and calcareous soil, Guyot training system\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Grapes grown in compliance with organic production standards\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Brilliant ruby red color. The nose expresses evocative balsamic and spicy notes with citrus and officinal hints. In the mouth, it is balanced and enveloping, with elegant bitter, citrus, and spicy sensations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8°-10° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 17% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1300 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Aromatized wine with cold infusion extract of aromatic herbs and spices of ancient Piedmontese harvest and cultivation according to an exclusive recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Cold infusion, maceration for several weeks, and percolation extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to taste it:\u003c\/b\u003e Ideal both neat and on the rocks, perfect for preparing classic cocktails such as Negroni, Americano, and Manhattan. Also excellent after dinner as a meditation wine paired with dark chocolate and crumbly desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Aperitifs, dried fruit, dark chocolate, dry pastries, crumbly desserts, and traditional Italian cocktails.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53198768243031,"sku":"VGVALVER666075","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_vermouth_still_front_1607cf70-77d5-4fee-b17c-a06ba39706a3.webp?v=1780601350"},{"product_id":"monferrato-doc-rosso-tabar-origine","title":"Monferrato DOC Rosso Tabàr - Origine","description":"\u003cp\u003eTenuta Vallone's \u003cstrong\u003eMonferrato DOC Rosso\u003c\/strong\u003e \u003cstrong\u003eOrigine\u003c\/strong\u003e is born in the heart of Gran Monferrato, a territory of extraordinary viticultural value where tradition and oenological research meet to create wines of strong territorial identity. This wine represents an authentic synthesis of the local varietal heritage, obtained from a \u003cstrong\u003eblend of Nebbiolo, Barbera, and Albarossa\u003c\/strong\u003e, in varying percentages according to the vintage, with the aim of expressing balance, harmony, and complexity. The production approach is based on a \u003cstrong\u003erigorous selection of grapes\u003c\/strong\u003e and careful winemaking, aimed at enhancing the distinctive characteristics of each grape variety. \u003cspan\u003eAging takes place entirely in steel for 17 months, in order to preserve aromatic freshness and expressive precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby color\u003c\/strong\u003e. The aromatic profile is broad and harmonious, with hints of \u003cstrong\u003estrawberry, cherry, and red flowers\u003c\/strong\u003e. On the palate, it expresses a \u003cstrong\u003ebalanced softness\u003c\/strong\u003e, supported by good freshness and a structure that makes the sip pleasant, dynamic, and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato DOC Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Varieties:\u003c\/b\u003e Nebbiolo, Barbera, and Albarossa (in varying percentages according to the vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Accurate selection of grapes and careful winemaking aimed at enhancing the balance between the different varietal components.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 17 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense ruby color; broad aroma with notes of strawberry, cherry, and red flowers; balanced, soft, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 753 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eTraditional Piedmontese first courses, white and red meats, roasts, artisanal cured meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53436823961943,"sku":"VGVALMON204075","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Tabar_origine_still_front_0299152d-9d86-44a4-b322-d3dda7c5a435.webp?v=1780601330"},{"product_id":"grignolino-del-monferrato-casalese-doc-origine","title":"Grignolino del Monferrato Casalese DOC - Origine","description":"\u003cp\u003eTenuta Vallone's \u003cstrong\u003eGrignolino del Monferrato Casalese DOC\u003c\/strong\u003e is born in Conzano, in the heart of Monferrato, a territory recognized as a UNESCO World Heritage site for its extraordinary viticultural and landscape value. In this unique context, the winery cultivates the Grignolino grape variety using careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous processes and limited yields that allow the territorial identity to be expressed at its best. Made from \u003cstrong\u003e100% pure Grignolino grapes\u003c\/strong\u003e, this wine elegantly and authentically interprets one of Piedmont's most characteristic grape varieties. It matures in steel for 17 months, a choice that preserves its freshness, tension, and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents with its typical \u003cstrong\u003ebright, light ruby color\u003c\/strong\u003e. The olfactory profile is distinctive, with \u003cstrong\u003espicy notes\u003c\/strong\u003e intertwined with a bouquet of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e. On the palate, it is elegant, fresh, and dynamic, with a pleasant aromatic persistence that recalls the fruity and spicy sensations perceived on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Grignolino del Monferrato Casalese DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese (Piedmont).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e C\u003cspan\u003eultivated using careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e Careful vinification aimed at enhancing the varietal typicality and expressive finesse of Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Matured in steel for 17 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Bright, light ruby color; spicy aroma with notes of small red fruits; fresh, elegant, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 14\/16° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1,920 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003ePiedmontese cured meats, vitello tonnato, white meats, light pasta dishes, fresh cheeses, and traditional country dishes.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53437279469911,"sku":"VGVALGRI357075","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_grignolino_origine_still_front_5822a4e8-819f-4a6f-b32b-a74027382a36.webp?v=1780601086"},{"product_id":"monferrato-doc-bianco-tanache","title":"Monferrato DOC Bianco, Tanàche","description":"\u003cp\u003eTanàche is Tenuta Vallone's Monferrato Bianco D.O.C., made from 100% Arneis grapes grown on the hills of Conzano, in the heart of Monferrato Casalese in Piedmont. This UNESCO heritage territory is characterized by marly and calcareous soils that give the wine mineral depth, balance, and great expressive finesse. Arneis is one of the most fascinating native Piedmontese grape varieties, historically linked to the Langhe and Roero, known for its ability to produce elegant, fresh, and refined wines. The name \"Arneis\", in the Piedmontese dialect, refers to a lively and rebellious character, perfectly interpreted by this white wine that combines aromatic delicacy and gustatory structure. The vineyards are cultivated with careful and non-invasive agricultural techniques, respecting the natural balance of the vine and the territory. Vinification involves a short maceration on the skins followed by fermentation at a controlled temperature, to preserve the varietal typicality of Arneis and enhance its finest and most elegant aromatic component.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine matures for 17 months in steel, a process that allows it to maintain its varietal freshness while developing greater complexity and gustatory depth. In the glass, it appears brilliant straw yellow with light greenish nuances. The nose reveals fresh aromas of white flowers, pear, and delicate citrus notes. The taste is mineral, savory, and harmonious, supported by a pleasant, balanced acidity that leads to an elegant and persistent finish. A versatile and gastronomic wine, it elegantly accompanies typical Piedmontese appetizers such as raw meat and vitello tonnato, risottos, vegetable pasta dishes, fish, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato Bianco D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano (AL), Monferrato Casalese – Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Marly and calcareous soil, Guyot training system\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Cultivated with careful and non-invasive agricultural techniques, respecting the natural balance of the vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Bright straw yellow color with delicate greenish nuances. The nose reveals fresh notes of white flowers, pear, and light citrus sensations. On the palate, it is mineral, savory, and elegant, supported by a pleasant, balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 10°-12° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1764 numbered bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Matured in steel for 17 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e Short maceration on the skins and fermentation at controlled temperature to preserve the varietal typicality and expressive finesse of Arneis.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect with Piedmontese appetizers such as raw meat and vitello tonnato, risottos, vegetable pasta dishes, fish, and white meats.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53645017776471,"sku":"VGVALMON164075","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Tanache_still_front_caadbf5e-94b7-42aa-a9a5-cbde3dc1b397.webp?v=1780601343"},{"product_id":"hieronymus-1812-metodo-classico-millesimato-rose","title":"Hieronymus 1812 Metodo Classico Millesimato Rosè","description":"\u003cp data-start=\"0\" data-end=\"578\"\u003eHieronymus 1812 Metodo Classico Millesimato Rosé by Tenuta Vallone is born in the Gran Monferrato region, among the UNESCO World Heritage hills of Piedmont, from one of the rarest and most fascinating grape varieties in the regional wine landscape: Grignolino. Historically considered one of Piedmont's most distinctive grape varieties, Grignolino stands out for its elegant character, natural freshness, and refined spicy component, elements that Tenuta Vallone interprets in a contemporary key through this exclusive Metodo Classico Millesimato Rosé version. The grapes come from the vineyards of Conzano, cultivated with careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous processes and limited yields that allow the territorial identity of Grignolino to be best enhanced. The 2020 vintage expresses balance and maturity, enhanced by a long period of aging on the lees, culminating in disgorgement in March 2026.\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1323\"\u003eIn the glass, it presents an elegant intense pink color with coppery reflections and a fine, persistent perlage. On the nose, aromas of small red berries, pomegranate, and delicate flowers emerge, accompanied by light spicy nuances and hints of bread crust derived from the long secondary fermentation in the bottle.\u0026nbsp;The taste is structured, enveloping, and vertical, supported by a pleasant freshness and a mineral component that accompanies the wine towards a long taste persistence. A Metodo Classico of great personality that interprets the authentic character of Grignolino in an original and contemporary way. Perfect as an important aperitif, it elegantly accompanies raw fish, tartare, shellfish, delicate cold cuts, Piedmontese cuisine, and structured dishes based on fish or white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Metodo Classico Millesimato Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Grignolino\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato – Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Marl and limestone soil, Guyot training system\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e \u003cspan\u003eCertified sustainable cultivation in conversion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDisgorgement:\u003c\/b\u003e March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense pink color with coppery reflections and fine, persistent perlage. On the nose, aromas of small red berries, pomegranate, delicate flowers, and light spicy notes with hints of bread crust. In the mouth, it is fresh, mineral, structured, and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8°-10° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50 % vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e Limited production\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging on lees for at least 42 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Method:\u003c\/b\u003e Metodo Classico with natural secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with important aperitifs, raw fish, tartare, shellfish, delicate cold cuts, Piedmontese cuisine, structured fish, and white meats.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53645362626903,"sku":"VGVALHIE592075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Hieronymus_1812_still_front_369733de-cfa0-46d5-b796-4a81eeb8106d.webp?v=1780601104"}],"url":"https:\/\/www.vaigustando.com\/collections\/tenuta-vallone.oembed","provider":"vaigustando","version":"1.0","type":"link"}