{"title":"veneto-area","description":"","products":[{"product_id":"italo-cescon-pinot-grigio-doc-delle-venezie","title":"Pinot Grigio DOC delle Venezie","description":"\u003cp\u003ePinot Grigio, a grape variety with a singular pink berry, is a mutation of Pinot Noir, cultivated in Italy for over a century, initially in Friuli Venezia Giulia and today present in many DOCs including Friuli Grave and Doc delle Venezie. This Pinot Grigio DOC delle Venezie is produced with 100% Pinot Grigio grapes in the planting areas of Fagarè, Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin. Its dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine. Ideal for aperitifs to accompany sweet and sour and spicy dishes, serve at a temperature of 8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the municipalities of Fagarè, Vallonto, Fontanelle in the Treviso area (North East of Italy).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of semi-alluvial origin, Guyot training system, 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full straw yellow colour, intense, elegant aroma, with fruity notes of peach and citrus fruits and a light spiciness of nutmeg. The dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in bottle for 3 months, before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming and crushing, a soft pressing follows with a yield of 50% free-run must, the fermentation of which takes place with selected yeasts for 15 days at a controlled temperature of 13° C. The maturation continues on its own yeasts for 5\/6 months and then moves on to racking, filtration and refinement in the bottle for 3 months, before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood and fish-based dishes, mixed salads. Ideal as an aperitif to accompany sweet and sour and spicy dishes, such as swordfish marinated in pink pepper and orange. Tradition: risotto with cuttlefish ink or all'isolana.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48244276265303,"sku":"VGITAITA720.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_grigio_still_front.jpg?v=1727441592"},{"product_id":"italo-cescon-chardonnay-veneto-i-g-t","title":"Chardonnay Veneto IGT","description":"\u003cp\u003eChardonnay is certainly one of the most widespread white grape varieties in the world and owes its name to the French town of the same name in the Burgundy region. Chardonnay Veneto IGT “Il tralcetto” , is characterized by its young and fruity style that transmits in tasting its delicate, but persistent aromas of fresh fruit that first welcomes and then returns from the clayey soils on the banks of the Piave river. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish. Excellent with fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with crudités or spicy mayonnaise. Serve at a temperature of 7\/8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè, Vallonto and Fontanelle planting areas in the province of Treviso. (North east of Italy)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of sedimentary-alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 85\/110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow color with greenish reflections, delicate, elegant aroma, revealing notes of apple, banana and bread crust. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and pressing with immediate cooling on the skins using carbon dioxide, we proceed to soft pressing. Fermentation follows for 15 days at 12\/14° C, before moving on to permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield 85-110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with vegetables in crudités or spiced mayonnaise. Tradition: \"risi e bisi\" or “poenta e schie.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48487741096279,"sku":"VGITAITA710.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Chardonnay_still_fronte_6151857d-9a4d-4791-90ee-6ff0e227548b.jpg?v=1727441600"},{"product_id":"italo-cescon-sauvignon-d-o-c-piave","title":"Sauvignon Veneto IGT","description":"\u003cp\u003eSauvignon, one of the most widespread white grape varieties in the wine world, originating from the French region of Bordeaux, has always been appreciated for its remarkable ability to adapt to very different climates and soils. Among the rows of our vineyard in San Polo di Piave, in the province of Treviso, our Sauvignon Veneto IGT“Il Tralcetto” is enriched with its characteristic aromas with herbaceous and vegetal hints reminiscent of freshly cut grass and nettle, to which are added fascinating notes of exotic fruits. The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft. Recommended with shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.” Serve at a temperature of 7° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area San Polo di Piave (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly and clayey soil of alluvial origin, Guyot and Sylvoz training system, 4,500\/5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Straw yellow color with greenish reflections, intense, fresh and green aroma, with peculiar notes of pepper, elderberry, markedly fruity in the peach and exotic fruits, balsamic notes.The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period, followed by filtration and refinement in the bottle for 3 months, before being placed on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes undergo cryomaceration for approximately 10 hours, after which they are softly pressed. The alcoholic fermentation of the must takes place on selected yeasts at a controlled and constant temperature of 12° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488148730199,"sku":"VGITAITA700.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Sauvignon_still_front.jpg?v=1727441609"},{"product_id":"italo-cescon-merlot","title":"Merlot Veneto IGT","description":"\u003cp\u003eMerlot is a black grape variety native to the Bordeaux area of ​​France that owes its name to the blackbird's particular predilection for its berries. It has been widespread in Italy, mainly in Trentino Alto Adige, Veneto and Friuli Venezia Giulia since the nineteenth century. It prefers fresh soils with good humidity and our alluvial vineyards along the banks of the Piave river constitute the ideal environment for its ripening. Our Merlot Veneto IGT “Il Tralcetto”, which we grant a precious aging of 9 months in French oak barrels, is a red wine with an intense color with notable purple reflections and a dry, tannic and soft flavor, easy to drink. A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness. Recommended with first courses with meat ragù, duck à l'orange, roast veal, semi-hard cheeses. Serve at a temperature of 18\/20° C, in square glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Vallonto and Fagarè planting areas in the province of Treviso (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 5,000 plants per hectare, yield 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red color, intriguing in its complexity, it presents the typical notes of wild berries and lets the touch of wood escape through spices, tobacco and cocoa.A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the wine is refined in oak barrels for 9 months and in the bottle for a further 4 months before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming is followed by a 5-day pre-fermentation maceration at 5° C. The classic maceration then takes place for 10 days, after which the alcoholic fermentation of the must begins at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u0026nbsp;\u003c\/strong\u003eFirst courses with meat sauce, duck à l'orange, roast veal, semi-hard cheeses. Tradition: “faraona impevarada” or “risotto alla sbaglia.”","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488252539223,"sku":"VGITAITA690.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Merlot_still_fronte_b87a47e5-aa0c-44a1-b80d-315db5f58de5.jpg?v=1727441619"},{"product_id":"italo-cescon-pinot-nero","title":"Pinot Noir Veneto IGT","description":"\u003cp\u003ePinot Noir is one of the most difficult red grapes to grow and vinify, requiring particular climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red colour that is never too marked and a characteristic scent of small red fruits. Pinot Noir Veneto IGT “Il Tralcetto”\u0026nbsp; is in the clayey and medium-textured soils of our vineyards in Basalghelle and Fontanelle, in the province of Treviso, which has found the microclimate suitable for its maturation, revealing itself as fine and elegant, savoury and full-bodied. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish. Excellent with roast white meats and small game, soft cheeses, even blue cheeses. Serve at a temperature of 16\/18° C, in square glasses. It is recommended to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Basalghelle, Fontanelle, Vallonto, Monastier and San Polo, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured and clayey soil of alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Fascinating ruby red color, fine and elegant aroma, with hints of small red fruits and rose petals, slightly citrusy, spicy and delicately herbaceous. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement takes place for 6 months in cement tanks and for a further 3 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e following destemming, a pre-fermentative cold maceration is carried out for 4 days, after which the classic maceration will take place for 6\/8 days.\u003cbr\u003eThe alcoholic fermentation of the must takes place at a controlled temperature of 20°C, thus encouraging the start of malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast white meats and small game, soft cheeses, including blue cheeses. Tradition: “sopa coada” or gnocchi with ragù.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48496684761431,"sku":"VGITAITA680.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_nero_still_front_1e06ddda-6fda-432e-a10b-593f3b8953a9.jpg?v=1728289892"},{"product_id":"italo-cescon-cabernet-veneto-i-g-t","title":"Cabernet Veneto IGT","description":"\u003cp\u003eCabernet, originally from Bordeaux, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent capacity to adapt not only to very different climates, but also to various winemaking techniques from which intense wines are obtained, already in colour and rich in tannins. This Cabernet Veneto IGT “Il Tralcetto”\u0026nbsp; is a fully-fledged member of the great reds of the Piave that have found their natural habitat in Eastern Veneto, revealing itself to be a red wine of remarkable drinkability due to its freshness and tannicity. The good concentration highlights dry tannins and fruity hints, allowing the wood notes to filter through but never covering a lively freshness. From the intense, complex and fascinating bouquet, notes emerge that recall the woods, fruity and spicy, herbaceous. Recommended with red meat roasts, noble poultry, game and venison, mature cheeses. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 70% Cabernet Sauvignon, 30% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Vallonto, Fontanelle and Fagarè in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 4,000-5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby red color with purple reflections, intense bouquet, complex and fascinating, notes emerge that recall the woods, fruity and spicy, herbaceous, the good concentration highlights dry tannins and fruity hints, allowing the notes of wood to filter through, never covering a lively freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 18\/20° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days. \u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, noble poultry, game and venison, mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48497936073047,"sku":"VGITAITA670.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_still_front_5284780c-919f-4ba7-9756-37ac3b685a7d.jpg?v=1727441637"},{"product_id":"italo-cescon-raboso-del-piave","title":"Raboso del Piave DOC","description":"\u003cp\u003eRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective “rabiosa”, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave “Il tralcetto” is the spokesperson of our bond with the territory in which our company has always been located, along the banks of the Piave River and on the border with Friuli Venezia Giulia. On the palate and to the eye it reveals its long aging in oak barrels which give it a deep ruby ​​red color with garnet reflections accompanied by a dry taste of notable consistency.Intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all. Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla. Ideal with roast red meat, game and hard cheeses, among all “l'ubriaco del Piave.” Serve at a temperature of 18° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Rustigné planting area in the province of Treviso, along the banks of the Piave river.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured, gravelly and clayey soil, sylvoz and spurred cordon training system, 4,500 plants per hectare, yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Deep ruby ​​red colour with slightly garnet reflections, intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all.Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C, in square glasses, uncork a few hours before serving. It is advisable to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The maturation, following racking, takes place first in oak barrels for 30 months, then in steel tanks for another 6 months, ending with 6 months of refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes are subjected to cold pre-maceration at 3\/4° C for 5 days; maceration continues for 20 days, followed by alcoholic fermentation at a controlled temperature of a maximum of 24° C, with malolactic fermentation also taking place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of October, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, game, poultry, duck à l'orange, braised meat, hard cheeses, above all the “drunkard of the Piave”. Tradition: snout with horseradish or ribs with \"verze sofegae\". Also excellent as a meditation wine.\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498300879191,"sku":"VGITAITA660.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Raboso_still_front_6aa9521c-ab2b-498d-a213-ef88395f473f.jpg?v=1727441646"},{"product_id":"italo-cescon-tesirare-biancogrigio-pinot-grigio-integro","title":"TesiRare BiancoGrigio Pinot Grigio \"integro\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination.Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. BiancoGrigio is an integral Pinot Grigio. In the 2024 vintage, 13,900 bottles of this Pinot Grigio BIO DOC, \u003cmeta charset=\"utf-8\"\u003eof the Venices were produced.\u0026nbsp; The purity of the vine is safeguarded by a minimal but fundamental dialogue between wine, cement and environment that continues, cared for by time and by our hands, until the natural evolution of the wine has expressed itself in all its authenticity. On the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence. Excellent accompaniment to countless fish-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow colour with greenish reflections.\u003cbr\u003eOn the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 180 days on the yeasts with repeated Battonage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade concrete tank, spontaneous fermentation for 20 days with fermentative closure with selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish-based dishes, white meat and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48516341072215,"sku":"VGITAITA630.7","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_biancogrigio.jpg?v=1728042909"},{"product_id":"italo-cescon-tesirare-grigioramato-pinot-grigio-macerato","title":"TesiRare GrigioRamato Pinot Grigio “Macerato” Organic – Orange Wine","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Pinot Grigio “macerated” is a wine that comes from a noble and complex grape that needs care and attention to give its purest aroma, d\u003cspan\u003euring the 2020 vintage, 7,333 bottles of this Pinot Grigio BIO D.O.C. delle Venezie were produced. \u003c\/span\u003ePinot Grigio has a natural intensity and aromatic depth: we wanted it to express them fully.\u0026nbsp;We left it in contact with what surrounds the grapes since their origin, the skin, inside amphorae where flavors and aromas are released without forcing, without haste, simply waiting for the must to welcome the best of the aromas, properties and color. The result is GrigioRamato: a macerated wine with great structure, an intense sensory experience, a profound expression of our territory and of this vine. Due to its particularities, we leave it to you to interpret the organoleptic notes based on the moment of drinking. Excellent as an aperitif, it pairs perfectly with fried foods, fish-based starters and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clay soil, Sylvoz training system, 4500 vines per hectare, vineyard age 33 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Coppery, orange in colour, slightly cloudy due to lack of filtration.The initial protagonists are the aromas of citrus fruits, grapefruit and mandarin, which gradually give way to hints of ripe apricot, liquorice, light notes of mint and pine. On the palate it is full and enveloping, fresh, with delicate tannins and a mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 90 days in amphora, 120 days in double first passage barrique, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, alcoholic fermentation, malolactic fermentation in amphora with indigenous yeasts, with its own skins, maturation for 95 days in amphora, racking, refinement for 90 days in amphora, refinement for 120 days in double first passage barriques, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, raw and fried fish dishes, white meat, Mediterranean cuisine and mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48517322178903,"sku":"VGITAITA620.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_grigioramato.jpg?v=1728042731"},{"product_id":"italo-cescon-tesirare-rompicapo-merlot-tulipe","title":"TesiRare Rompicapo Merlot \"tulipe\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw materials and time comes the maximum expression of an international grape variety that has found new notes and accents in our territory. Pure Merlot matured in tulips: the strength of the Piave, the tenacity of our passion. The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour. It pairs very well with red meat, game and tasty cheeses. Serve at a temperature of 16\/18° C in a Barbaresco glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 263 in the Treviso area, organic cultivation method - Green manure with Facelia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, spurred cordon training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting notes:\u003c\/strong\u003e The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16°-18° C, in Barbaresco glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Maceration on the skins and spontaneous fermentation in non-vitrified cement for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts. Finishes maturation in tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, third ten days of September.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e It goes very well with red meat and game second courses. Excellent with aged or spicy cheeses. Interesting with a mixed cold cuts platter.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48518090096983,"sku":"VGITAITA610.7","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_rompicapo.jpg?v=1728049051"},{"product_id":"italo-cescon-tesirare-in-se-manzoni-bianco-vendemmia-tardiva","title":"TesiRare In Sè Manzoni bianco \"vendemmia tardiva\" Biologico","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles, tactile, round and complex, In itself it is the essence of our territory, at the moment when the summer has given everything and the grapes are saturated with sun. It is an inner journey in which, enhanced by time and experience, our roots acquire structure to bring Manzoni Bianco to a more intense, rich and concentrated interpretation of the Piave and our history. Intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins. To be tasted with small pastries, savoury biscuits, aged and blue cheeses. Also excellent as a meditation wine. Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Manzoni bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 610 in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly land, double short arched training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Golden with amber reflections to the eye, intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey.\u003cbr\u003e In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In bottle for at least 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes and spontaneous fermentation in tonneaux, where it remains for another 24 months in refinement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 3 bunches of sparse grapes per plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Hand-picked grapes and selection of bunches with over-ripening on the plant, first ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Small pastries, savoury biscuits, aged and blue cheeses. Also ideal to be tasted alone as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.375l","offer_id":48518636896599,"sku":"VGITAITA600.3","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/manzoni-bianco.jpg?v=1728042491"},{"product_id":"italo-cescon-tesirare-rabia-raboso-del-piave-creta","title":"TesiRare Rabià Raboso del Piave \"creta\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this “clay” Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its temperament, Raboso del Piave has crossed the ages and accompanied the course of this territory up to us. Rabià \"creta\" returns to its origins and tells the infinite story of a vine that grows among the gravel and clay of the ancient riverbeds fed by the river, to mature in the cellar where time, the amphora and the wood soften its earthy voice, but not the indomitable heart of our culture. Excellent with grilled meat dishes, game with spicy sauces, beef stew in red wine and with all mature cheeses. Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Province of Treviso, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, very long Guyot training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Due to its particularities, we leave the interpretation of the organoleptic notes to you based on the moment of drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 24 months in new double barriques, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, Alcoholic and malolactic fermentation in amphora with indigenous yeasts with their own skins. Maturation for 330 days in amphora. Devatting, refinement for 24 months in new double barrique, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of November.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Game dishes with spicy sauces, beef stew, grilled meat and mature cheeses.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48519206371671,"sku":"VGITAITA590.7","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Rabia_still_frontev2.jpg?v=1727792567"},{"product_id":"madre-magnum-manzoni-bianco-biologico-veneto-i-g-t","title":"Madre Organic Manzoni Bianco Veneto I.G.T. Magnum in Wooden Gift Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr data-mce-fragment=\"1\"\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness. Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr data-mce-fragment=\"1\"\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaking Notes:\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5L","offer_id":49599603442007,"sku":"VGITAMAD3251.5","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_Magnum_astuccio_e_bottiglia_still.jpg?v=1732534494"},{"product_id":"manzoni-bianco-veneto-i-g-t-i-tratti","title":"Manzoni Bianco Veneto IGT","description":"\u003cp\u003eItalo Cescon Manzoni Bianco is a white wine Veneto IGT obtained from 100% Incrocio Manzoni 6.0.13 grapes grown in the Basalghelle area, San Polo di Piave, in the province of Treviso on medium-textured soil of sedimentary-alluvial origin. The vineyards, trained using the Guyot and Sylvoz methods, have a density of 4,500-7,500 vines per hectare and a yield of 70 q\/ha. The harvest is done manually in the first ten days of September, selecting the best bunches. The vinification involves a cryomaceration of 10-12 hours, followed by soft pressing with a maximum yield of 60% of free-run must. Fermentation takes place at a controlled temperature between 14 and 16°C for 18 days. The refinement continues for 5-6 months sur lie, depending on the vintage, and for a further 120 days in the bottle after filtration.\u003c\/p\u003e\n\u003cp\u003eThe colour is straw yellow with evident greenish reflections. On the nose it presents fine, intense, fresh and mineral aromas, with hints of citrus, peach and apricot, which evolve into pineapple, apple, spices and white flowers. The taste is lively, with full correspondence between nose and mouth, savoury and fresh, with a persuasive and persistent body. Excellent to enjoy in company, it is well suited as an aperitif with raw ham, marinated raw fish, chickpea hummus, soft cheeses, but also with first courses based on white meat, fish or shellfish. According to tradition, it is perfect with “risotto coi sparesi”. The alcohol content is 13.5% vol. and it is recommended to serve it in balloon glasses, at a temperature of 8-10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Incrocio Manzoni 6.0.13\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area, San Polo di Piave, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Medium textured soil, of sedimentary-alluvial origin, Guyot and Sylvoz training system, 4,500-7,500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e It appears straw yellow with greenish hues.\u003cbr\u003e On the nose it expresses a fine, fresh and mineral bouquet: aromas of citrus, peach and apricot open into hints of pineapple, apple, white flowers and spicy notes.\u003cbr\u003e In the mouth it is lively, savoury and fresh, perfectly consistent with the nose.\u003cbr\u003e It has a persuasive and present body, and a long persistence that makes it memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8°- 10° C, in balloon glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Refinement for 5\/6 months depending on the vintage sur lie and, after filtration, for 120 days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Cryomaceration for 10\/12 hours, followed by soft pressing with a maximum yield of 60% free-run must.\u003cbr\u003e Fermentation at a controlled temperature of 14\/16°C for 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 70 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect as a convivial wine or as an aperitif, it pairs well with: Raw ham Marinated raw fish Chickpea hummus Soft cheeses First courses based on white meat, fish or shellfish Venetian tradition dictates: \"risotto coi sparesi (asparagus)\"\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":50323529400663,"sku":"VGITAMAN3310.7","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cescon_Manzoni_Bianco_fronte_bottiglia.webp?v=1743684954"},{"product_id":"box-6-bottiglie-madre-manzoni-bianco-biologico-veneto-i-g-t","title":"Box of 6 Bottles – Madre Manzoni Bianco Organic Veneto I.G.T.","description":"\u003cp data-start=\"192\" data-end=\"861\"\u003eMadre is the natural evolution of a vision that draws value from our history, our experiences, and even our mistakes. It begins with a historic grape variety, in the place where our father Italo was born, that the story of Madre takes shape. An elegant grape which, in its simplicity and natural character, revealed to us a new face, rich in flavors and aromas. A different path, one we chose to follow to create a wine that defies conventions and rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar, where time perfects it to be truly appreciated. A glass with an ancient, deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1473\"\u003eA wine of great longevity, it offers harmony with aromas that find their proper place in balanced acidity, wrapped in an enveloping softness. Nothing is left to chance in dressing this special bottle. The blue is the same as the eyes of our mother Chiara. The color stands out on the wax seal and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses with a raised graphic sign the idea of an embrace. The embrace of a mother, the embrace of a flavor that welcomes us. On the nose it is elegant and generous, with remarkable aromatic expressiveness, reflecting its parentage.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1949\"\u003eThe aromas of yellow peach, acacia, citron zest and aromatic herbs later, with aging, evolve into mineral and saline notes. On the palate it conveys great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish dishes, shellfish and seafood. Also outstanding with white meats, cured meats and blue cheeses, and delightful even on its own. We recommend tasting it in a large glass to fully capture its essence.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1971\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1969\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1973\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1985\"\u003eVariety:\u003c\/strong\u003e 100% organic Manzoni Bianco\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2037\"\u003eProduction area:\u003c\/strong\u003e Vineyards in Fagarè and San Polo di Piave, province of Treviso.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2130\"\u003eSoil characteristics:\u003c\/strong\u003e Clay soil of sedimentary-alluvial origin; double Guyot training system; 8,000 vines per hectare.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2249\"\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow with greenish highlights. On the nose it is elegant and generous, with remarkable aromatic expressiveness, reflecting its heritage. Aromas of yellow peach, acacia, citron zest and aromatic herbs that, with aging, evolve into mineral and saline notes. On the palate it expresses great vitality, elegant and lively with exhilarating freshness. Harmonious balance with aromas supported by refreshing acidity and enveloping softness. A wine of great longevity.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2754\"\u003eServing temperature:\u003c\/strong\u003e 7–8 °C, in wide glasses.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2817\"\u003e\u003cstrong data-start=\"2783\" data-end=\"2803\"\u003eAlcohol content:\u003c\/strong\u003e 14.00% vol.\u003c\/p\u003e\n\u003cp data-start=\"2819\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2819\" data-end=\"2829\"\u003eAging:\u003c\/strong\u003e Until March on its own lees, then completing maturation for at least one year in bottle.\u003c\/p\u003e\n\u003cp data-start=\"2922\" data-end=\"3066\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2945\"\u003eVinification notes:\u003c\/strong\u003e Long, gentle pressing of whole clusters loaded by hand, followed by fermentation in concrete tanks, completed in wood.\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3120\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3090\"\u003eYield per hectare:\u003c\/strong\u003e 45 hectoliters per hectare.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3238\"\u003e\u003cstrong data-start=\"3122\" data-end=\"3141\"\u003eHarvest period:\u003c\/strong\u003e Fully manual harvest with careful selection of the best clusters, first ten days of September.\u003c\/p\u003e\n\u003cp data-start=\"3240\" data-end=\"3439\"\u003e\u003cstrong data-start=\"3240\" data-end=\"3258\"\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, pairs successfully with fish dishes, shellfish and seafood. Also outstanding with white meats, cured meats and blue cheeses. Delightful even on its own.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":51008982024535,"sku":"VGITABOX003DEF","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Box6X-Italo_Cescon_Madre_still_fronte_9b6b4f5e-8c7e-49f9-b023-95b25d6ff3ab.webp?v=1759243629"},{"product_id":"madre-manzoni-bianco-biologico-veneto-i-g-t-con-bauletto","title":"Madre Organic Manzoni Bianco Veneto I.G.T. with Elegant Gift Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr data-mce-fragment=\"1\"\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness. Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr data-mce-fragment=\"1\"\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaking Notes:\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51354692878679,"sku":"VGITAMAD354999","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_bauletto1.webp?v=1759172883"},{"product_id":"madre-manzoni-bianco-vintage-2017-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2017 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u003cbr\u003e Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51710215553367,"sku":"VGITAITA2017","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2017.jpg?v=1759243629"},{"product_id":"madre-manzoni-bianco-bundle-box-annate-2017-2019-2021","title":"Madre Manzoni Bianco Vertical Tasting (2017 • 2019 • 2021)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"121\" data-end=\"181\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"121\" data-end=\"179\" data-mce-fragment=\"1\"\u003eA journey through time enclosed in six unique bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"562\" data-mce-fragment=\"1\"\u003eThis exclusive offer brings together three extraordinary vintages of \u003cem data-start=\"252\" data-end=\"259\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e, the organic Manzoni Bianco that embodies the history, courage, and innovation of the Italo Cescon family. Six bottles – two per vintage – allow you to experience the evolution of a wine that defies convention, born from a historic grape variety and interpreted with a personal, uncompromising style.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"711\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"564\" data-end=\"593\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2017\u003c\/strong\u003e – The mature character and depth of a warm harvest, offering roundness and mineral nuances already well integrated.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"873\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"713\" data-end=\"742\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2019\u003c\/strong\u003e – The perfect balance of freshness and elegance, with notes of ripe fruit, citrus, and floral accents blending in great harmony.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1019\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"875\" data-end=\"904\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2021\u003c\/strong\u003e – A young and vibrant vitality, captivating with its energy and brightness, a prelude to a long aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1338\" data-mce-fragment=\"1\"\u003eEach vintage carries a piece of \u003cem data-start=\"1053\" data-end=\"1060\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e’s story: a wine that welcomes with aromas of yellow peach, acacia, and aromatic herbs, then surprises with minerality and freshness. Its longevity makes it ideal for a comparative tasting, revealing the nuances that only time and the skilled hand of the winemaker can create.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1514\" data-mce-fragment=\"1\"\u003eThe \u003cem data-start=\"1344\" data-end=\"1351\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e vertical is a journey through time, a tasting of evolution and depth, where structure intertwines with elegance, and character refines without losing intensity.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1627\" data-mce-fragment=\"1\"\u003eAn experience for those who love to discover the subtle shades of a wine that embraces, just like a warm hug.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":51710353768791,"sku":"VGITAMAD280100","price":256.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/bundle-madre-2016-2018-2021.webp?v=1774356582"},{"product_id":"madre-manzoni-bianco-vintage-2016-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2016 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u003cbr\u003e Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51724301959511,"sku":"VGITAITA2016","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2016.jpg?v=1759172414"},{"product_id":"madre-manzoni-bianco-vintage-2018-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2018 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u0026nbsp;Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u0026nbsp;Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51724308283735,"sku":"VGITAITA2018","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2018.jpg?v=1759172351"},{"product_id":"marco-buvoli-pinot-nero-p","title":"Pinot Nero Veneto IGT - Cru Pianezze","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"794\" data-end=\"812\"\u003ePinot Noir “P”\u003c\/strong\u003e by \u003cem data-start=\"816\" data-end=\"856\"\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e comes from the \u003cstrong data-start=\"878\" data-end=\"890\"\u003ePianezze\u003c\/strong\u003e vineyards in the \u003cstrong data-start=\"896\" data-end=\"915\"\u003eVicenza Hills\u003c\/strong\u003e , a cru characterized by clay and limestone soils and a cooler, breezy microclimate. These conditions allow for a \u003cstrong data-start=\"1048\" data-end=\"1082\"\u003eslow, balanced ripening\u003c\/strong\u003e of the grapes, resulting in a Pinot Noir with great aromatic finesse and a slender structure. The grapes were hand-picked and delicately destemmed to maintain the integrity of the berry, essential for creating fruity aromas.\u003c\/span\u003e \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole and a period of maceration on the skins, which can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and aged in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass, it presents itself as full-bodied, with elegant, silky tannins that complement aromas of red berries, aromatic spices, and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, notes of wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18 °C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 38 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51835404386647,"sku":"VGBUVPIN991999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_P_2020.jpg?v=1760585252"},{"product_id":"chard-chardonnay","title":"Chardonnay","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully crafted, from vineyard to bottle. These are unique, distinctive wines, born of the passion and pleasure of creating something personal, which we hope will excite you as much as it does us. CHARD was born from the desire to experiment with a Chardonnay in the Burgundian style: fermented and aged in wood on its lees, with patience and respect for natural rhythms. After years of research, Marco Buvoli found a small vineyard perfect for interpreting this noble grape, and from the 2019 harvest onwards he began producing it in extremely limited quantities. The wine ages for a year in wood and then for several months in stainless steel tanks, where it decants naturally, without fining or filtration. The result is an elegant, profound, and authentic Chardonnay that speaks of the winemaker's craftsmanship and the character of the terroir. It is a wine that demands time: it reaches its full expression after 3–4 years of bottle aging, endowing it with surprising complexity. Serve it at 12–13°C, in a large glass, to best appreciate its aromatic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Calcareous soils with a good clay component, sunny exposure\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex aromas of ripe fruit, fresh butter, vanilla, white flowers, and candied citrus. On the palate, it is soft and savory, with an elegant balance between freshness and roundness. A long, mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–13°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation and aging in wood on the fine lees for 12 months. Subsequent maturation in steel for natural decantation, without fining or filtration. Aged in bottle for at least 3 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Very limited\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of August – beginning of September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with rich fish dishes, shellfish, white meats, creamy risottos, and mature cheeses. Also excellent as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848025440599,"sku":"VGBUVCHA131999","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_CHARD_2022.jpg?v=1760585252"},{"product_id":"tps-temporaneo-piacere-dello-spirito","title":"TPS Temporaneo Piacere dello Spirito","description":"\u003cp\u003eA few, indeed very few, bottles in authentic \u003cstrong\u003eartisanal garage wine\u003c\/strong\u003e style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research to freely and personally express the essence of great signature reds. \u003cstrong\u003eTPS\u003c\/strong\u003e (Temporaneo Piacere dello Spirito) is a blend of \u003cstrong\u003eSyrah (80%) and Merlot (20%),\u003c\/strong\u003e born from the desire to explore a grape variety other than Pinot Noir, but with the same attention and depth that distinguish all Buvoli wines. The grapes, harvested slightly overripe, retain a surprisingly lively acidity: a backbone that gives verticality and freshness to a rich, powerful, and long-lived wine. The 2019 vintage stands out for its \u003cem\u003ehighly concentrated, almost impenetrable ruby red\u003c\/em\u003e color. The nose opens with \u003cem\u003enotes of plum, currant, black pepper, and wild blackberry\u003c\/em\u003e . The palate is full, soft, and enveloping, supported by a surprising freshness for a wine of this structure, and a long aromatic finish that seals its elegance. A rare, unconventional wine that embodies Marco Buvoli's creative freedom and artisanal vision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto Rosso IGT “Temporary Pleasure of the Spirit”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Syrah - 20% Merlot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Gambugliano Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, sunny and ventilated exposures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Concentrated, almost impenetrable ruby red.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of plum, currant, black pepper, and wild blackberry. On the palate, it is full-bodied, smooth, and fresh, with a long, spicy finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Syrah and Merlot grapes harvested together when slightly overripe. Traditional fermentation with maceration on the skins. Lengthy aging in French oak barriques and tonneaux, followed by bottle aging before release.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of September.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with red meats, game, braised meats, spicy dishes, and mature cheeses. Also perfect for sipping.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848565391703,"sku":"VGBUVTPS395999","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_TPS_2019.jpg?v=1760585251"},{"product_id":"franc-cabernet-franc","title":"Franc Cabernet Franc","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The first vintage, 2020, contains just over a thousand bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848861647191,"sku":"VGBUVFRA296999","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_FRANC_2020.jpg?v=1760585252"},{"product_id":"pinot-nero-s","title":"Pinot Nero Veneto I.G.T. - Cru Sarego","description":"\u003cp data-start=\"868\" data-end=\"1166\"\u003e\u003cem data-start=\"893\" data-end=\"933\"\u003eMarco Buvoli's Pinot Noir \"S\" – Opificio del Pinot Noir\u003c\/em\u003e comes from vineyards located on the Sarego hills, in the heart of the Berici Hills, where the calcareous-clay soils and sunnier exposure give the wine a more mature and structured profile than other crus. Here, the microclimate is slightly warmer, favoring full ripening of the grapes and an intense aromatic expression. \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole, and a period of maceration on the skins that can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and then rested in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass it appears full-bodied and structured, with elegant and silky tannins that accompany aromas of small red and black fruits, wild herbs, dark spices and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, balsamic notes, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and very persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.50%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51942098993495,"sku":"VGBUVPIN915999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_S_2020.jpg?v=1760585253"},{"product_id":"pinot-nero-2019","title":"Pinot Nero 2019","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":52316368470359,"sku":"VGBUVPIN173075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli-pinot-nero-2019.jpg?v=1765723161"},{"product_id":"pinot-nero-2019-magnum","title":"Pinot Nero 2019 Magnum","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":52347913404759,"sku":"VGBUVPIN366075","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT-NERO-MAGNUM-2019_2.jpg?v=1765307049"},{"product_id":"franc-cabernet-franc-magnum","title":"Franc Cabernet Franc IGT Magnum","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The first vintage, 2020, features a very limited number of magnum bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349456908631,"sku":"VGBUVFRA774075","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_cabernet-franc-2020_bottiglia.jpg?v=1765731444"},{"product_id":"cabernet-sauvignon-riserva-piave-d-o-c","title":"Cabernet Sauvignon Riserva Piave D.O.C.","description":"\u003cp\u003eItalo Cescon's Cabernet Sauvignon Riserva, Piave DOC, represents one of the most structured and long-lived expressions of the Piave region. Cabernet, a grape variety originally from Bordeaux, has found an ideal habitat in Eastern Veneto, enhancing its structure, elegance, and ability to evolve over time. The grapes come from approximately 40-year-old vineyards located in Fagarè della Battaglia, on clayey soils trained using the Guyot system with a high planting density. The harvest, carried out by hand in the last ten days of September, selects only perfectly ripe bunches. After destemming, a 3-4 day cold pre-fermentation maceration is carried out, followed by alcoholic and malolactic fermentation at a controlled temperature. The wine matures in oak barrels for 24 months and is completed with 12 months of bottle aging, giving the wine complexity, balance, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a full ruby red. The bouquet is intense and complex, with clear notes of berries and spices, enriched by elegant, ethereal oak accents. On the palate, it is warm and dry, with good depth and harmony, with a natural freshness that leads to a lingering finish. Ideal with roasted red meats, poultry, and game, it also pairs perfectly with aged cheeses. In the Venetian tradition, it expresses its personality best with Venetian-style tripe, mixed boiled meats, or veal stew.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Piave DOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè della Battaglia (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVineyards of origin:\u003c\/b\u003e 40-year-old vines, clayey soil, Guyot training system, 8,000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e\u003c\/b\u003e Pre-fermentation cold maceration for 3\/4 days; alcoholic and malolactic fermentation for approximately 15 days at 21\/22° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 24 months in oak barrels and a further 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Full ruby red color; complex aroma with notes of berries and spices, ethereal accents; warm and dry flavor, good depth and harmony, with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18\/20° C in square glasses; it is recommended to remove it from storage one day beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meats, poultry, game, venison, and mature cheeses. Traditional: Venetian-style tripe, mixed boiled meats, or veal stew.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":52865214218583,"sku":"VGITACAB661075","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_Sauvignon_Riserva.jpg?v=1775115106"},{"product_id":"amaranto-72-veneto-i-g-t-riserva","title":"Amaranto 72 Veneto I.G.T. “Riserva”","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Veneto I.G.T. “Riserva”\u003c\/p\u003e\n\u003cp\u003e✓ Annata 2017\u003c\/p\u003e\n\u003cp\u003e✓ Cabernet Sauvignon 40%, Merlot 35%, Cabernet Franc 15%, Raboso Piave 10%\u003c\/p\u003e\n\u003cp\u003e✓ Affinamento: 18 mesi in tonneaux\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione Alcolica: 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e✓ Servizio: 18\/20° C in calici carré\u003c\/p\u003e\n\u003cp\u003e✓ Elegante, strutturato e adatto a lungo invecchiamento\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmaranto 72, anno della nascita di questo progetto fortemente voluto da Italo Cescon, rappresenta una delle espressioni più identitarie della cantina. In questo vino il fondatore ha messo tutta la propria passione e competenza, dando vita a un’etichetta che unisce tradizione del Piave e visione moderna. L’annata 2017 esprime al meglio l’equilibrio di questo sapiente uvaggio: Cabernet Sauvignon, Merlot e Cabernet Franc uniti al Raboso Piave in un tocco originale. Le uve provengono da terreni argillosi allevati a sylvoz con rese contenute, elemento che contribuisce alla concentrazione e alla struttura del vino. In vinificazione i mosti subiscono un “salasso” pari al 20%. La fermentazione è condotta a 25°C con macerazioni di circa 25 giorni. Amaranto 72 trova il suo equilibrio nella lunga maturazione in tino e si esalta attraverso la completa maturazione di 18 mesi in tonneaux, richiamando la raffinata enologia dei grandi vini barricati da meditazione.\u003c\/p\u003e\n\u003cp\u003eNel calice si presenta di un rosso rubino di estrema densità, tendente al nero. Il bouquet è complesso ed elegante, con delicate note erbacee e sentori di viola, mora e ciliegia matura. Al palato è pieno e morbido, con buona concentrazione e acidità; nella persistenza finale è complesso e rilascia sentori di terra e ribes. Particolarmente adatto all’invecchiamento, evolve nel tempo mantenendo equilibrio e profondità. Ideale con capriolo stufato, brasato al vino Amaranto 72, grigliate di carne e formaggi stagionati con miele e mostarda.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eScheda Prodotto:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenominazione:\u003c\/b\u003e Veneto I.G.T. “Riserva”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVitigno:\u003c\/b\u003e Cabernet Sauvignon 40%, Merlot 35%, Cabernet Franc 15%, Raboso Piave 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZona di produzione:\u003c\/b\u003e Veneto Orientale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTerreno:\u003c\/b\u003e Argilloso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSistema di allevamento:\u003c\/b\u003e Sylvoz.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDensità dei ceppi:\u003c\/b\u003e 5.000 piante\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResa per ettaro:\u003c\/b\u003e 50\/60 q.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeriodo di vendemmia:\u003c\/b\u003e Seconda – terza decade di settembre.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote di \u003cb\u003eVinificazione:\u003c\/b\u003e\u003c\/b\u003e I mosti subiscono un “salasso” pari al 20%. Fermentazione a 25°C con macerazioni di circa 25 giorni. Lunga fermentazione in tino e maturazione di 18 mesi in tonneaux.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAffinamento:\u003c\/b\u003e 18 mesi in tonneaux.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote organolettiche:\u003c\/b\u003e Colore rosso rubino intenso tendente al nero; aroma complesso con note erbacee, viola, mora e ciliegia matura; gusto pieno e morbido, concentrato, con finale persistente e sentori di terra e ribes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 18\/20° C in calici carré.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGradazione Alcolica:\u003c\/b\u003e 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti: \u003c\/strong\u003eCapriolo stufato, brasato al vino Amaranto 72, grigliate di carne, formaggi stagionati con miele e mostarda.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":52872642167127,"sku":"VGITAAMA152075","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_AMARANTO72_RISERVA.jpg?v=1771942650"},{"product_id":"la-prima-souvignier-gris-veneto-igt","title":"La Prima Souvignier Gris Veneto IGT","description":"\u003cp data-end=\"456\" data-start=\"124\"\u003eTenuta Do Leoni's \"La Prima\" is born in the Berici Hills (in the province of Vicenza), in the territory of Bugano, and represents the beginning of a contemporary winemaking project that combines sustainability, research, and landscape enhancement. A white wine that expresses a precise agricultural vision, where innovation and respect for the environment coexist in balance. The protagonist is Souvignier Gris, a resistant PIWI vine created in 1983 in Freiburg, Germany, and introduced to Italy's National Register of Grape Varieties in 2014. A still rare variety in the Italian landscape, it interprets modern viticulture with a sustainable approach, reducing interventions in the vineyard and enhancing the identity of the territory. Produced in a limited run of only 330 numbered bottles, this pure Souvignier Gris white wine comes from vineyards cultivated on red clay soils and limestone rocks of marine origin, typical of the Berici Hills. A terroir that gives the wine a distinct minerality and an elegant structure.\u003c\/p\u003e\n\u003cp data-end=\"456\" data-start=\"124\"\u003eIn the glass, it presents a luminous golden yellow, with delicate coppery nuances. The aromatic profile is intense and refined, with citrus notes, hints of exotic fruits, and subtle floral nuances. On the palate, it stands out for its freshness, balance, and a fine acidity that precisely accompanies each sip, enhancing the mineral component. An aperitif wine that naturally pairs with goat cheese and walnut crostini. It also expresses itself with balance as a first course, paired with fish - particularly successful with grilled shrimp - and delicate preparations, from asparagus risottos to wild herb risottos. Moving east, an interesting dialogue with some expressions of Asian cuisine, where the spicy notes find correspondence in preparations that include ginger or lemongrass. A label that tells a new idea of wine: sustainable, authentic, and deeply connected to the Berici Hills territory.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Souvignier Gris (PIWI grape variety) in purity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Bugano, Berici Hills (Vicenza) - Italy North East\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Red clays and limestones of marine origin\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow with slight coppery nuances\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe aromatic profile is intense and refined, with citrus notes, hints of exotic fruits, and subtle floral nuances. On the palate, it stands out for its freshness, balance, and a fine acidity that precisely accompanies each sip, enhancing the mineral component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Winemaking focused on enhancing varietal purity and the expressive freshness of the grape variety. Completely manual harvest in the second half of August, pressing of whole grapes, aging in steel on natural yeasts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 330 numbered bottles\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Gourmet aperitifs, goat cheese and walnut crostini, grilled fish, vegetable risottos, aromatic Asian cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Do Leoni","offers":[{"title":"0.75l","offer_id":53106569347415,"sku":"VGDLELAP792075","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/DoLeoni_La_Prima_front.webp?v=1774525411"},{"product_id":"rosso-i-g-t-marselan","title":"Rosso Veneto I.G.T. Marselan","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's IGT Marselan Red\u003c\/strong\u003e is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black-skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are located in the hilly area of Lonigo, on marine-origin, calcareous and clayey soils, at an altitude between 150 and 200 meters above sea level: a context that helps define the identity of this red, intense yet balanced.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003epurple-red color with violet reflections\u003c\/strong\u003e. On the nose, green notes of bell pepper emerge, hints of blackcurrant, cherry, violet, raspberry, and undergrowth, while the palate is distinguished by its balance, softness, and fine tannins, accompanied by a good freshness that makes it particularly pleasant to drink. Aging in stainless steel for approximately 6-8 months preserves the varietal fragrance and the wine's expressive precision. It is an original red, to be discovered today, but also interesting with a few years on its back, capable of naturally accompanying local cured meats, risottos, red meats, roasts, and medium-aged cheeses like Asiago and Monte Veronese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Marselan (grape variety of French origin, a cross between Grenache and Cabernet Sauvignon)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual in crates, in mid-September, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold pre-fermentative maceration at approximately 8°C for 3 days in stainless steel tanks, followed by alcoholic fermentation of approximately 15 days with pump-overs, daily punch-downs, and delestage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel for approximately 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Purple-red tending to violet\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fruity aroma with hints of cherry, blackcurrant, violet, raspberry, bell pepper, and undergrowth. On the palate, it is balanced, soft, with fine and delicate tannins, supported by good freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Sopressa (cured sausage), local raw ham, risotto with pumpkin and\/or radicchio, red meats, roasts, medium-aged Asiago and Monte Veronese cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53159346176343,"sku":"VGREDROS496075","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/redalmo_marselan-fronte.webp?v=1774874418"},{"product_id":"refons-rosso-igt-blend-marselan-e-merlot","title":"REFONS Rosso Veneto IGT - Marselan and Merlot blend","description":"\u003cp\u003e\u003cstrong\u003eREFONS Rosso IGT by Redalmo\u003c\/strong\u003e is born from the encounter between balance and originality: on one hand, the roundness and elegance of Merlot, and on the other, the distinctive personality of Marselan, a rare French grape varietal still uncommon in Italy. A blend that embodies Redalmo's production philosophy, capable of combining tradition and experimentation in a contemporary vision of wine. The owned vineyards are located in the hilly area of Lonigo, in the heart of the Berici Hills, on calcareous soils of marine origin, marly and rich in red clays. A territory that gives structure, depth, and aromatic finesse to this intense and enveloping red.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red with violet reflections\u003c\/strong\u003e. The nose reveals elegant hints of undergrowth and red berries, from sour cherry to plum, as well as redcurrant and blueberry. The sip is soft and round, with velvety tannins and a finish characterized by notes of cocoa, black pepper, and sweet spices, which amplify its complexity. Aging in French oak barriques and tonneaux for 12 months, followed by a long rest in the bottle, contributes to defining a harmonious, deep, and persistent profile. A wine designed to accompany important dishes and more structured tasting moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varietals:\u003c\/strong\u003e Marselan and Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e \u003cspan\u003eLonigo, Colli Berici (Vicenza), Veneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin, marly, with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 10 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking into crates in mid-September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation of approximately 15-20 days with pump-overs, manual punch-downs, and delestage to enhance the aromatic profile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barriques and tonneaux, followed by at least 9 months in bottle\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with violet reflections\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Elegant aroma with hints of undergrowth, sour cherry, plum, redcurrant, and blueberry. On the palate, it is soft, round, with velvety tannins and a finish with notes of cocoa, black pepper, and sweet spices\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Beef fillet, game, roasts, and aged cheeses\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53179818082647,"sku":"VGREDREF675075","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Refons_front_bottiglia.webp?v=1775069925"},{"product_id":"bucafonda-sauvignon-veneto-igt","title":"BucaFonda - Sauvignon Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBucaFonda Sauvignon Veneto IGT by Redalmo\u003c\/strong\u003e is an expression of Sauvignon Blanc that deviates from conventional norms to convey a precise, unique, and recognizable territory. It is born from 100% Sauvignon grapes cultivated in the hilly area of Alonte, in the Berici Hills (Vicenza), on soils of marine origin, calcareous and clayey, capable of imparting structure, tension, and depth to the wine. The name \u003cstrong\u003e\"Buca Fonda\"\u003c\/strong\u003e derives from the particular conformation of the plot where the vineyard is located: a sinuous, gently undulating area surrounded by a wooded zone that creates an ideal microclimate. It is precisely this balance between soil and environment that makes the terroir distinctive and imprints a unique personality on the wine, far from the more standardized profiles of Sauvignon.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually in the early morning hours, preserving freshness and aromatic integrity. In the cellar, vinification prioritizes the expressive purity of the grape variety: whole cluster pressing and selection of free-run juice, followed by fermentation at controlled temperature and aging in steel on lees with weekly batonnage. In the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e. The nose opens with citrus and floral notes, with hints of white peach and exotic fruit, enriched by light balsamic nuances. On the palate, it is fresh, taut, and persistent, with a savory and mineral finish that defines its elegance and length. With time, it can evolve towards interesting, slightly smoky notes. A contemporary and distinctive Sauvignon, naturally pairing well with raw fish, mollusks, and crustaceans, as well as spicy dishes, goat cheeses, white meats, grilled vegetables, and risottos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Alonte, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of Alonte, a small village in the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with a clay component\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in crates at the end of August, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole cluster pressing with selection of free-run juice, 24-hour static decantation and fermentation for about 15 days at a controlled temperature of 14°C, with weekly batonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel on lees for about 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Citrus and floral aroma with notes of white peach and exotic fruit, accompanied by light balsamic nuances. On the palate it is fresh, persistent, with a savory and mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Raw fish, mollusks, crustaceans, carpaccios, spicy cuisine, goat cheeses, white meats, grilled vegetables, and risottos.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180193964375,"sku":"VGREDBUC500075","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bucafonda_front_bottiglia.webp?v=1775069925"},{"product_id":"garganega-verona-igt","title":"Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Garganega Verona IGT\u003c\/strong\u003e is born in the heart of the classic Soave area, in Monteforte d’Alpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30-40 years, root themselves in rich and deep soils, capable of enhancing freshness, savoriness, and aromatic complexity. The result is a white wine that combines immediacy and precision, with a strong territorial identity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses elegance, with notes of white-fleshed fruit and a clear mineral imprint. On the palate, it is harmonious, savory, and fresh, with well-integrated acidity and a finish characterized by the typical bitter almond note, a distinctive signature of Garganega. Aging in steel tanks on fine lees for about 5-6 months, accompanied by weekly bâtonnage, contributes to structure, balance, and a pleasant persistence. A versatile and refined wine, perfect for accompanying convivial moments and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona) \u003cspan\u003eVeneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographic Location:\u003c\/strong\u003e Hilly area of the classic Soave denomination\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtection Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking in crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of grapes, selection of free-run must and fermentation for about 20 days at controlled temperature (15°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In steel tanks for 5-6 months on fine lees with weekly bâtonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fine and elegant aroma with mineral notes and hints of white-fleshed fruit. On the palate, it is savory, mineral, with balanced acidity and a long finish with a typical bitter almond note\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fish-based first courses, creamed cod, seafood cuisine, and light dishes\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180606120279,"sku":"VGREDGAR601075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Garganega_Verona_front_bottiglia.webp?v=1775069925"},{"product_id":"basaltino-garganega-verona-igt","title":"Basaltino Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Basaltino Garganega Verona IGT\u003c\/strong\u003e is born in Monteforte d’Alpone, in the heart of the classic Soave area, (Italy North East) from estate vineyards located on hills of volcanic origin, where black basalt meets the sun. It is from here that a contemporary interpretation of Garganega takes shape, capable of narrating the territory with a new, dynamic, and immediate style, yet always deeply connected to its origins. This wine is designed for those seeking the maximum expression of the terroir with a low alcohol content, prioritizing drinkability and freshness. The early harvest, made possible by the characteristics of the vineyards, allows for the preservation of natural acidity, while the work in the cellar accompanies its evolution towards an agile, fragrant, and balanced profile.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressing and the interruption of fermentation help maintain a slight residual sugar, essential for balancing the sip and enhancing aromas and elegance. In the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses fresh and fragrant notes, with hints of white fruit and floral nuances, accompanied by a subtle mineral imprint. On the palate, it is smooth, harmonious, and lively, with a well-present freshness that naturally invites another sip. A contemporary, versatile, and distinctive wine, perfect for convivial moments and daily enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the classic Soave appellation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePest Management:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early manual harvest to preserve freshness and natural acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing and partially interrupted fermentation to maintain a slight natural residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fresh and fragrant aroma with notes of white fruit and flowers, accompanied by a slight minerality. On the palate, it is harmonious, smooth, with pleasant softness and great drinkability\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitif, light dishes, seafood cuisine, finger food, and daily convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53382927974743,"sku":"VGREDBAS569075","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/redalmo-garganega-basaltino_fronte.webp?v=1776952151"},{"product_id":"marselis-vino-spumante-marselan-brut","title":"Marselis Marselan Brut Sparkling Wine (Charmat Method)","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Marselis Marselan Brut Sparkling Wine\u003c\/strong\u003e is born from a research project aimed at enhancing a rare grape variety like Marselan in a new and contemporary guise. It is a \u003cstrong\u003erosé\u003c\/strong\u003e sparkling wine, obtained from a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e, which allows for the extraction of aromatic complexity and a delicate chromatic component typical of the Marselan grape. The grapes come exclusively from estate vineyards located in the hilly area of Lonigo, in the heart of the Berici Hills. Here, the calcareous soils of marine origin, rich in red clays, contribute to defining a fine, savory, and mineral profile, enhancing the characteristics of the grape variety. Vinification involves careful management of maceration and controlled temperature fermentation, while the Charmat long method sparkling process and aging on lees for several months enhance its fragrance and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale and brilliant rosé color\u003c\/strong\u003e. The nose reveals hints of small red fruits, flowers, and delicate spicy nuances, while on the palate it is fresh, balanced, with good acidity and a fine and elegant perlage that harmoniously accompanies the sip. A versatile, modern, and distinctive wine, perfect for accompanying convivial moments, from aperitifs to platters of cured meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eBrut Sparkling Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Lonigo, Berici Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous of marine origin with red clays\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 80-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in early September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Short maceration on the skins to extract aroma and structure, followed by fermentation at a controlled temperature of 14-15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSparkling Method:\u003c\/strong\u003e Long Charmat method\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In autoclave on lees for 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Pale and brilliant rosé\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Aroma with hints of small red fruits, floral and spicy notes. On the palate, it is balanced, with good acidity and a fine and elegant perlage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fine cured meats and cheeses, convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53428859437399,"sku":"VGREDMAR946075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Marselis_front_bottiglia_1f6fea29-7c30-46fe-95e8-88420d105dea.webp?v=1777392391"},{"product_id":"forestale-rosso-veneto-igt","title":"FORESTALE Rosso Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eForestale Rosso Veneto IGT\u003c\/strong\u003e from Agricola da Schio originates in the Berici Hills, in the Arcugnano area (VI), as part of an agricultural project focused on biodiversity, sustainability, and respect for the natural balance of the rural landscape. In this environment of woods, meadows, and vineyards well exposed to the sun, the vines are grown following careful agronomic practices that respect soil vitality, with targeted cultivation aimed at preserving authenticity and territorial identity. Made from \u003cstrong\u003eMerlot Kanthus and Cabernet Franc\u003c\/strong\u003e, harvested between August and September at different times to achieve the best balance between maturity and acidity, this Rosso Veneto IGT represents the more convivial and gastronomic side of the winery's production.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs spontaneously with indigenous yeasts, a choice that enhances the natural character of the grapes and the territory. Ageing continues in oak barrels for 6 months and then in the bottle. In the glass, it presents a \u003cstrong\u003ebright ruby red colour\u003c\/strong\u003e. Fresh and fragrant sensations emerge on the nose, while on the palate, it impresses with its pleasant acidity, dynamic sip, and great gastronomic versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Rosso Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e Merlot Kanthus and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Harvested between August and September at different times to achieve the best balance between aromatic maturity and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing:\u003c\/b\u003e 6 months in oak barrels, followed by bottle ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation method:\u003c\/b\u003e Careful cultivation that respects the natural balance of the vineyard, integrated into an agricultural context focused on biodiversity and landscape regeneration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Bright ruby red colour; fresh and fragrant profile; dynamic, balanced taste with pleasant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Cured meats, Grana cheese, soft cheeses, salt cod, eel, and tortellini.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53474738340183,"sku":"VGSCHFOR342075","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/da-schio-forestale_fronte.webp?v=1776953488"},{"product_id":"capriole-garganega-veneto-igt","title":"CAPRIOLE Garganega Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eCapriole Garganega Veneto IGT\u003c\/strong\u003e from Agricola da Schio is born on the Berici Hills, in the territory of Arcugnano (VI), in an agricultural context where biodiversity, sustainability, and respect for natural balance guide every agronomic choice. Here, Garganega finds an ideal environment to express freshness, aromatic brightness, and territorial identity. Made from \u003cstrong\u003e100% pure Garganega\u003c\/strong\u003e, this wine offers an authentic and contemporary interpretation of one of Veneto's iconic grape varieties. Fermentation occurs spontaneously with indigenous yeasts and is preceded by a cold maceration of 24-36 hours, a technique that allows for greater aromatic intensity and expressive complexity while preserving elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eAging continues in steel tanks and subsequently in the bottle, maintaining the wine's most fragrant and dynamic components. In the glass, it presents an intense and luminous color. The aromatic profile recalls notes of \u003cstrong\u003eyellow fruits\u003c\/strong\u003e such as peach and apricot, accompanied by delicate floral nuances of \u003cstrong\u003eelderflower\u003c\/strong\u003e. On the palate, it is fresh, smooth, and characterized by a pleasant acidity that enhances its drinkability. Capriole is a versatile and convivial white wine, perfect as an aperitif and ideal with fish dishes, delicate appetizers, and summer cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Garganega Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts, preceded by cold maceration for 24-36 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In steel tanks and subsequent bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Cultivation respectful of the natural balance of the vineyard and the biodiversity of the territory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Intense and luminous color; aromas of peach, apricot, and elderflower; fresh, fragrant, and well-acidic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Appetizers, delicate starters, fish dishes, and summer cuisine.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53475294609751,"sku":"VGSCHCAP982075","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Daschio_capriole_front_full_bottiglia.webp?v=1775069925"},{"product_id":"microcosmo-cabernet-franc-veneto-igt","title":"MICROCOSMO Cabernet Franc Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eMicrocosmo Cabernet Franc Veneto IGT\u003c\/strong\u003e from Agricola da Schio is born on the Berici Hills, in the Arcugnano (VI) area, from a careful selection of the company's best Cabernet Franc grapes. It is a wine that represents the deepest and most intense vision of Francesco and Berardo da Schio's agricultural production, where agronomic research, respect for the territory, and varietal interpretation meet in an authentic balance. Made from \u003cstrong\u003e100% Cabernet Franc from a second harvest\u003c\/strong\u003e, this wine stems from a particular production choice: the best bunches are left to ripen on the vine for an additional 15-20 days compared to traditional harvesting and are hand-picked in mid-October. This technique allows for greater aromatic concentration, complexity, and expressive depth.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs spontaneously with indigenous yeasts, enhancing the natural character of the grape and the territory. Aging continues in wooden barrels for approximately 6-9 months and then in the bottle for a year, allowing the wine to develop structure, harmony, and elegance. In the glass, it presents an \u003cstrong\u003eintense and deep color\u003c\/strong\u003e. The aromatic profile is complex and explosive, with a rich and enveloping olfactory texture that accompanies a structured, persistent, and highly distinctive taste. Microcosmo is a Cabernet Franc designed to accompany rich and flavorful dishes, ideal with game, roasts, and spicy preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Cabernet Franc Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage available:\u003c\/b\u003e 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Second manual harvest in mid-October with prolonged ripening on the vine for 15-20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 6-9 months in wooden barrels and subsequent aging of one year in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation method:\u003c\/b\u003e Cultivation respectful of the natural balance of the vineyard and the biodiversity of the territory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense and deep color; complex and explosive aromatic profile; structured, persistent, and highly distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Game, roasts, red meats, and spicy dishes.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53475413852503,"sku":"VGSCHMIC206075","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Daschio_Microcosmo_front_bottiglia.webp?v=1775069925"},{"product_id":"flamingo-rosato-frizzante-veneto-igt","title":"FLAMINGO Rosato Frizzante Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eFlamingo Rosato Frizzante Veneto IGT\u003c\/strong\u003e from Agricola da Schio originates in the Berici Hills, in the territory of Arcugnano (VI), from an agricultural vision oriented towards biodiversity, sustainability, and the enhancement of resistant and innovative varieties. It is a wine that interprets the most dynamic, free, and contemporary side of the company's production. Made from \u003cstrong\u003eMerlot Kanthus\u003c\/strong\u003e, a PIWI variety selected for its natural resistance and its ability to express freshness and territorial authenticity, Flamingo is produced following the \u003cstrong\u003eancestral method\u003c\/strong\u003e. Spontaneous fermentation with indigenous yeasts initially takes place in steel and then continues directly in the bottle through natural refermentation.\u003c\/p\u003e\n\u003cp\u003eThe wine is unfiltered and produced \u003cstrong\u003ewithout added sulfites\u003c\/strong\u003e, thus maintaining a genuine, vibrant, and immediate character. Aging continues in the bottle, where the wine develops its pétillant naturel personality. In the glass, it presents a delicate \u003cstrong\u003erosé color\u003c\/strong\u003e. The aromatic profile recalls \u003cstrong\u003esmall red fruits\u003c\/strong\u003e, accompanied by a pleasant final note of \u003cstrong\u003ebitter orange\u003c\/strong\u003e. On the palate, it is fresh, lively, and characterized by good acidity that enhances its drinkability and convivial component. Flamingo is a sparkling rosé designed to be drunk chilled, perfect for aperitifs, summer cuisine, light appetizers, and informal moments.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Rosé Sparkling Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e Merlot Kanthus, PIWI variety.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintages Available:\u003c\/b\u003e 2024, 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts according to the ancestral method, first in steel and then in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Method:\u003c\/b\u003e Pétillant naturel refermented wine, unfiltered and no added sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Rosé color; hints of red berries and a bitter orange finish; fresh, lively taste with good acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitifs, light appetizers, summer cuisine, finger food, and convivial moments.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53475450913111,"sku":"VGSCHFLA215075","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Daschio_Flamingo_front.webp?v=1774525411"},{"product_id":"bianco-veneto-igt-redalmo","title":"Bianco Veneto IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e✓ Bianco Veneto IGT da uve Garganega e Sauvignon\u003c\/p\u003e\n\u003cp\u003e✓ Vino bianco elegante, fresco e fruttato\u003c\/p\u003e\n\u003cp\u003e✓ Profilo delicato, piacevole e di buona persistenza\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione alcolica: 11,50%\u003c\/p\u003e\n\u003cp\u003e✓ Vino pensato per accompagnare la tavola di tutti i giorni\u003c\/p\u003e\n\u003cp\u003e✓ Perfetto con aperitivi, piatti leggeri, pesce e cucina quotidiana\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBianco Veneto IGT di Redalmo\u003c\/strong\u003e nasce dall’incontro tra due anime storiche del Veneto bianco: la \u003cstrong\u003eGarganega\u003c\/strong\u003e, vitigno simbolo dell’area del Soave, e il \u003cstrong\u003eSauvignon\u003c\/strong\u003e, capace di donare freschezza aromatica, eleganza e piacevolezza. È un vino pensato per accompagnare la tavola di tutti i giorni, con uno stile immediato ma curato, dove la semplicità diventa equilibrio e qualità.\u003c\/p\u003e\n\u003cp\u003eNel calice si presenta con un \u003cstrong\u003egiallo paglierino brillante\u003c\/strong\u003e. Al naso è elegante, delicato e fruttato, con richiami di frutta bianca, agrumi e leggere sfumature floreali. In bocca è fresco, piacevole e scorrevole, con buona persistenza e un finale pulito che invita al riassaggio. Un bianco versatile e conviviale, ideale per chi cerca un vino quotidiano, equilibrato e facile da abbinare, senza rinunciare alla personalità del territorio Redalmo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Garganega e Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Bianco Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Colli Berici (VI) e Zona classica del Soave (VR) Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Pressatura soffice delle uve e fermentazione a temperatura controllata in acciaio, battonage frequenti post fermentazione a diradare.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In acciaio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrado alcolico:\u003c\/strong\u003e 11,50%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Giallo paglierino brillante\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote organolettiche:\u003c\/strong\u003e Aroma elegante, delicato e fruttato. In bocca è fresco, piacevole e di buona persistenza\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Aperitivi, antipasti leggeri, primi piatti delicati, pesce, verdure, carni bianche e cucina quotidiana\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492153581911,"sku":"VGREDBIA816075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bianco_Veneto_front_bottiglia.webp?v=1775069925"},{"product_id":"rosso-veneto-igt-redalmo","title":"Rosso Veneto IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e✓ Rosso Veneto I.G.T. da uve Merlot e Marselan\u003c\/p\u003e\n\u003cp\u003e✓ Vino rosso , semplice e piacevole\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione Alcolica: 13,00%\u003c\/p\u003e\n\u003cp\u003e✓ Vinificazione in acciaio, senza passaggio in legno\u003c\/p\u003e\n\u003cp\u003e✓ Profilo fruttato con sentori di ciliegia\u003c\/p\u003e\n\u003cp\u003e✓ Gusto armonico, equilibrato e di facile beva\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con primi piatti, carni bianche, salumi e formaggi freschi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRosso Veneto IGT\u003c\/strong\u003e nasce da un blend di uve \u003cstrong\u003eMerlot e Marselan\u003c\/strong\u003e, pensato per dare vita a un vino rosso quotidiano, piacevole e versatile. È un vino semplice da bere, immediato, ma capace di accompagnare con equilibrio tanti momenti della cucina di ogni giorno. Il Merlot dona morbidezza e rotondità, mentre il Marselan aggiunge una nota più originale e fruttata, contribuendo a rendere il sorso vivace e armonico.\u003c\/p\u003e\n\u003cp\u003eLa vinificazione in acciaio, senza passaggio in legno, mantiene intatta la freschezza del frutto e valorizza un profilo pulito, diretto e piacevole. Nel calice si presenta con un colore rosso rubino brillante. Al naso emergono profumi fruttati, con piacevoli sentori di ciliegia e piccoli frutti rossi. In bocca è armonico, equilibrato, morbido e scorrevole, con una buona freschezza e una beva immediata. Un rosso sincero, perfetto per la tavola di tutti i giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Merlot e Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Colli Berici (VI) Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e In acciaio, senza passaggio in legno. \u003cmeta charset=\"utf-8\"\u003eFermentazione lenta di circa 15-20 giorni con rimontaggi, follature manuali  per esaltare il profilo aromatico.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In acciaio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGradazione Alcolica:\u003c\/strong\u003e 13,00% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino brillante\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote organolettiche:\u003c\/strong\u003e Profumo fruttato con sentori di ciliegia e piccoli frutti rossi. Al palato è armonico, equilibrato, morbido e piacevole, con una beva semplice e quotidiana\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Primi piatti al sugo, carni bianche, salumi, formaggi freschi e piatti semplici della cucina di tutti i giorni\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492297367895,"sku":"VGREDROS773075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_rosso_Veneto_IGT_front_bottiglia.webp?v=1775069925"},{"product_id":"madre-manzoni-bianco-biologico-veneto-vintage-2022-i-g-t","title":"Madre Manzoni Bianco Biologico Veneto Vintage 2022 I.G.T.","description":"\u003cp\u003eMadre is the natural evolution of a philosophy that draws value from our history, our experiences, and even our mistakes. The story of Madre begins with a historic vineyard, where father Italo was born. An elegant grape that, in its simplicity and naturalness, revealed a new face to us, rich in flavors and aromas. A different path, which we decided to take to obtain a wine that defies conventions and rules. A long journey where we found the right balance, from the vineyard to resting in the cellar, where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers good harmony with olfactory sensations that find their rightful place in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance when dressing this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with a 100% organic wrapper. The simple and clean label expresses the idea of an embrace with an embossed graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is elegant and generous with great olfactory expressiveness, reflecting its parentage. The aromas of yellow peach, acacia, cedar peel, and aromatic herbs later, with aging, give way to mineral and salty notes. On the palate, it represents great vitality, elegant and lively with exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish dishes, crustaceans, and seafood. Also great with white meats, cured meats, and blue cheeses, and exquisite even outside of meals. We recommend tasting it in a generously sized glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% organic Manzoni bianco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eFagarè and San Polo di Piave planting areas in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eclayey soil of sedimentary-alluvial origin, double Guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eBright straw yellow with greenish notes.\u003cbr\u003eOn the nose, it is elegant and generous with great olfactory expressiveness, reflecting its parentage. The aromas of yellow peach, acacia, cedar peel, and aromatic herbs later, with aging, give way to mineral and salty notes. On the palate, it represents great vitality, it is elegant and lively with exhilarating freshness. Good harmony with olfactory sensations that find their rightful place in a balanced acidity, accompanied by an enveloping softness. A wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e7°- 8° C, in generously sized glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003euntil March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003elong soft pressing from whole grapes loaded by hand, followed by fermentation in concrete to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e45 hectoliters per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCompletely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent as an aperitif, it pairs successfully with fish dishes, crustaceans, and seafood. Also great with white meats, cured meats, and blue cheeses. Exquisite even outside of meals.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":53588895433047,"sku":"VGITAMAD719075","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Madre-vintage-2022.webp?v=1779105644"},{"product_id":"manzoni-bianco-veneto-i-g-t-tralcetto","title":"Manzoni Bianco Veneto I.G.T.","description":"\u003cp\u003eItalo Cescon Manzoni Bianco is a Veneto I.G.T. white wine made from 100% Incrocio Manzoni 6.0.13 grapes grown in the area of Basalghelle, San Polo di Piave, in the province of Treviso, on a medium-textured soil of sedimentary-alluvial origin. The vineyards, trained using Guyot and Sylvoz systems, have a density of 4,500-7,500 vines per hectare and a yield of 70 q\/ha. The harvest takes place manually in the first ten days of September, selecting the best bunches. Vinification involves a cryomaceration of 10-12 hours, followed by soft pressing with a maximum yield of 60% free-run must. Fermentation takes place at a controlled temperature between 14 and 16°C for 18 days. Aging continues for 5-6 months sur lie, depending on the vintage, and for an additional 120 days in bottle after filtration.\u003c\/p\u003e\n\u003cp\u003eThe color is straw yellow with evident greenish reflections. On the nose, it presents fine, intense, fresh, and mineral aromas, with hints of citrus, peach, and apricot, evolving into pineapple, apple, spices, and white flowers. The taste is lively, with full correspondence between nose and mouth, savory and fresh, with a suave and persistent body. Excellent to enjoy with company, it lends itself well as an aperitif with raw ham, marinated raw fish, hummus, soft cheeses, but also with first courses based on white meats, fish, or shellfish. According to tradition, it is perfect with \"risotto coi sparesi.\"\u003cbr\u003eThe alcohol content is 13.5% vol. and it is recommended to serve it in balloon glasses, at a temperature of 8-10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Incrocio Manzoni 6.0.13\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Basalghelle planting area, San Polo di Piave, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Medium-textured soil, of sedimentary-alluvial origin, Guyot and Sylvoz training system, 4,500-7,500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e To the eye, it is straw yellow with greenish hues. The nose expresses a fine, fresh, and mineral bouquet: aromas of citrus, peach, and apricot open into hints of pineapple, apple, white flowers, and spicy notes. In the mouth, it is lively, savory, and fresh, perfectly consistent with the olfactory notes. It has a suave and present body, and a long persistence that makes it memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8°- 10° C, in balloon glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging for 5\/6 months, depending on the vintage, sur lie and, after filtration, 120 days in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVinification:\u003c\/b\u003e Notes:\u003c\/b\u003e Cryomaceration for 10\/12 hours, followed by soft pressing with a maximum free-run must yield of 60%. Fermentation at a controlled temperature of 14\/16°C for 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 70 hectoliters per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Completely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect as a convivial wine or aperitif, it pairs well with: Raw ham Marinated raw fish Chickpea hummus Soft cheeses First courses with white meats, fish, or shellfish Venetian tradition suggests: \"risotto coi sparesi (asparagus)\"\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":53604904993111,"sku":"VGITAMAN215075","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/manzoni-bianco-2025_fronte.webp?v=1779116767"},{"product_id":"pinot-nero-magnum-veneto-i-g-t-in-cassetta-legno","title":"Pinot Noir Magnum Veneto I.G.T. in Wooden Gift Box","description":"\u003cp\u003ePinot Noir is one of the most difficult red grape varieties to cultivate and vinify, requiring specific climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red color that is never too intense and a characteristic aroma of small red fruits. \u003cmeta charset=\"UTF-8\"\u003eThe Magnum format of Pinot Noir Veneto I.G.T. “Il Tralcetto” embodies all the elegance of one of the world’s most fascinating and delicate grape varieties. A refined Venetian red, born in the clayey soils of the province of Treviso, where the microclimate favors balanced ripening capable of enhancing aromas, freshness, and aromatic finesse. In the glass, it stands out for its brilliant ruby red color and an elegant bouquet of small red fruits, rose petals, light spices, and citrus nuances. The palate is harmonious, savory, and persistent, with a pleasant freshness that accompanies the entire tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"625\"\u003eThe 1.5-liter Magnum version, presented in an elegant wooden case, further enhances the evolutionary qualities of Pinot Noir and is ideal for important occasions, convivial dinners, corporate gifts, or for enthusiasts of great Venetian red wines. Aging in concrete and subsequently in the bottle preserves the wine's varietal identity, maintaining the delicacy of Pinot Noir and its typical territorial imprint intact. Excellent with roasted white meats and small game, soft cheeses, including blue cheeses. Serve at a temperature of 16\/18° C, in square glasses; it is recommended to remove it from its storage location one day in advance to gradually bring it to temperature.\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Vineyards in Basalghelle, Fontanelle, Vallonto, Monastier, and San Polo, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Medium-textured, clayey alluvial soil, Guyot training system, 4,000\/5,000 plants per hectare, yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Fascinating ruby red color, fine and elegant aroma, with hints of small red fruits and rose petals, slightly citrusy, spicy, and delicately herbaceous. The perfect correspondence with the olfactory characteristics, among which spices stand out, is accompanied by a present savoriness, sought-after freshness, and a good body, persistent and harmonious in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging takes place for 6 months in concrete tanks and for an additional 3 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e After destemming and crushing, a cold pre-fermentative maceration is carried out for 4 days, after which classic maceration will take place for 6\/8 days. The alcoholic fermentation of the must occurs at a controlled temperature of 20°C, then malolactic fermentation is encouraged to begin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per Hectare:\u003c\/b\u003e Yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e First ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eRoasted white meats and small game, soft cheeses, including blue cheeses. Traditional pairings: \"sopa coada\" or gnocchi with ragù.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5l","offer_id":53616990388567,"sku":"VGITAPIN116150","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pinot-nero-magnum_1_7118a04b-b3a5-4358-acb9-4145c8fec7b3.webp?v=1779438969"},{"product_id":"tesirare-biancogrigio-pinot-grigio-integro-biologico-magnum","title":"TesiRare BiancoGrigio \"Integro\" Organic Pinot Grigio Magnum – with Wooden Gift Box","description":"\u003cp\u003eYears of studying the vine, knowledge that became clearer every day and showed us the way to create what was not yet in our imagination at that moment. Yet, with naturalness and patience, the TesiRare line was born, honest wines that reveal the secrets of our territory with every sip. BiancoGrigio is an authentic Pinot Grigio. In the 2023 vintage, 9,500 bottles of this organic DOC Pinot Grigio from Venezie were produced, in the Magnum version. The purity of the grape variety is preserved by a minimal but fundamental dialogue between wine, cement, and the environment that continues, nurtured by time and our hands, until the natural evolution of the wine expresses itself in all its authenticity. On the nose, it is immediately a succession of sensations linked to crisp fresh fruit, such as golden apple and pear, which alternate with hints of white flowers, including linden and jasmine. On the palate, it is fresh, silky, long, and well-balanced, with a perfectly integrated mineral vein: a retro-olfactory aromatic complexity of considerable impact and persistence. Excellent accompaniment to countless fish dishes.\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso region, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Straw yellow color with greenish reflections.\u003cbr\u003eOn the nose, it is immediately a succession of sensations linked to crisp fresh fruit, such as golden apple and pear, which alternate with hints of white flowers, including linden and jasmine. On the palate, it is fresh, silky, long, and well-balanced, with a perfectly integrated mineral vein: a retro-olfactory aromatic complexity of considerable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8° C, in well-chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging for 180 days on the lees with repeated bâtonnage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade cement tank, spontaneous fermentation for 20 days with fermentation completion using selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003efish dishes, white meat, and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5l","offer_id":53673378185559,"sku":"VGITATES537150","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pinot-grigio-integro-2023_3_d9c6e8f8-dc29-41f8-9b65-5e4412e5f4a3.webp?v=1779438971"}],"url":"https:\/\/www.vaigustando.com\/collections\/veneto-area.oembed?page=2","provider":"vaigustando","version":"1.0","type":"link"}