{"title":"White Wines","description":"\u003cp id=\"text\"\u003e\n Italian white wines are among the most appreciated in the world and come from different regions of the\n Country, each of which brings with it a unique winemaking tradition.\n \u003cspan id=\"moreText\" style=\"display:none;\"\u003e\n\u003cbr\u003eAmong the most renowned areas we find Friuli Venezia Giulia, Trentino-Alto Adige, Veneto, Sicily and\n Campania.\u003cbr\u003e\u003cbr\u003e The main native vines used for the production of Italian white wines\u003c\/span\u003e \ninclude Vermentino, Fiano, Greco, Falanghina, Trebbiano, Garganega and\n Glera, in addition to international varieties such as Pinot Grigio and Chardonnay, which have\n found an ideal habitat in Italy.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eFriuli Venezia Giulia:\u003c\/strong\u003e Famous for its fresh and aromatic white wines, such as Friulano and Ribolla Gialla.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eTrentino-Alto Adige:\u003c\/strong\u003e Renowned for elegant, full-bodied whites such as Gewürztraminer and Pinot Grigio.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eVeneto:\u003c\/strong\u003e A prominent region for Soave DOC and Prosecco, with volcanic soils that lend minerality.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eSicily:\u003c\/strong\u003e Grape varieties such as Grillo and Carricante produce expressive and structured whites thanks to the volcanic soils.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eCampania:\u003c\/strong\u003e Excellences such as Fiano di Avellino and Greco di Tufo, known for their complexity and longevity.\n\u003cbr\u003e\u003cbr\u003e \n\u003cstrong\u003eWinemaking method:\u003c\/strong\u003e Soft pressing, fermentation at controlled temperature and refinement in steel or wood.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003ePairings:\u003c\/strong\u003e\n\u003cbr\u003e\n \u003cstrong\u003eVermentino:\u003c\/strong\u003e Perfect with fish and shellfish.\n\u003cbr\u003e\n \u003cstrong\u003eFiano di Avellino:\u003c\/strong\u003e Excellent with seafood and white meats.\n\u003cbr\u003e\n \u003cstrong\u003eSoave:\u003c\/strong\u003e Ideal with herb risottos and fish dishes.\n\u003cbr\u003e\n \u003cstrong\u003ePinot Grigio:\u003c\/strong\u003e It pairs well with salads and fish dishes.\n\u003cbr\u003e\n \u003cstrong\u003eGrillo:\u003c\/strong\u003e Perfect with Mediterranean cuisine.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eAwards:\u003c\/strong\u003e Wines such as Fiano di Avellino DOCG and Greco di Tufo DOCG have received international awards, including Vinitaly and Decanter World Wine Awards.\n\n\u003c\/p\u003e\n\n \u003cbutton id=\"toggleButton\" onclick=\"toggleText()\"\u003eRead more\u003c\/button\u003e\n","products":[{"product_id":"angelo-pat-vecchie-vigne-vino-bianco-tranquillo","title":"Angelo Pat Vecchie Vigne still white wine","description":"\u003cp\u003eStill white wine from native grapes: Istrian Malvasia, white Marzemina and Riesling.\u003cbr\u003e Intense and delicate, with well-expressed notes of acacia flowers, wisteria, pear and a hint of honey.\u003cbr\u003e Of good structure, softness and integrity.\u003cbr\u003e To be enjoyed with appetizers and first courses, white meats and fish.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 40% Istrian Malvasia, 40% Marzemina Bianca, 20% Riesling.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Intense and delicate straw yellow, with well-expressed notes of acacia flowers, wisteria, pear and a hint of honey.\u003cbr\u003e Of good structure, softness and integrity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e refined in steel for 8 months, rested in bottle for 5-6 months.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 8 months after the harvest, further 5-6 months of rest in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e To be enjoyed with appetizers and first courses, white meats and fish.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463755452759,"sku":"VGPATANG2880.7","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-bianco-0-75l-angelo-pat-vecchie-vigne-vino-bianco-tranquillo-51481397330263.jpg?v=1693834009"},{"product_id":"manzoni-bianco-igt-veneto","title":"Manzoni Bianco IGT Veneto","description":"\u003cp\u003eThe Bianco Manzoni IGT Veneto from the La Caneva dei Biasio winery is a wine that embodies the elegance and authenticity of the Venetian hills.\u0026nbsp;Obtained from grapes of the Manzoni Bianco vine, a cross between Riesling Renano and Pinot Bianco, this wine reflects the winery's passion and commitment to creating high-quality products that best express the character of the territory.\u0026nbsp;It has a bright straw yellow colour with greenish reflections.\u0026nbsp;With an elegant and fine scent, mineral and of broom flowers.\u0026nbsp;Exotic fruit ripens when it approaches its ripening year.\u0026nbsp;Dry and decisive taste with balanced acidity.\u0026nbsp;This wine is ideal to accompany light appetizers, fish and seafood, salads and vegetable-based dishes. \u003cbr\u003ePleasant combination with fresh cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Manzoni Bianco (cross between Riesling Renano and Pinot Bianco)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Features:\u003c\/b\u003e Flat alluvial lands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e Bright straw yellow colour with greenish reflections, elegant and fine aroma, mineral and of broom flowers.\u0026nbsp;Exotic fruit ripens when it approaches its ripening year.\u003cbr\u003eDry and decisive taste with balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Short period of rest in steel tanks to maintain the freshness and liveliness of the wine\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Fermentation at controlled temperature to best preserve the primary aromas of the grapes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal to accompany light appetizers, fish and seafood, salads and vegetable-based dishes.\u003cbr\u003ePleasant combination with fresh cheeses\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840313442647,"sku":"VGLACMAN860.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_manzoni_bianco_front_10590b02-e72a-43dc-9cd1-207396e79515.jpg?v=1759592917"},{"product_id":"pacifico-vino-bianco-tranquillo-da-uve-glera","title":"Pacifico still white wine from Glera grapes","description":"\u003cp\u003eVino Pacifico is a still white wine produced from the Glera variety, with a fresh and fruity character that reflects its territory of origin: the hills of the Pedemontana Veneta.\u0026nbsp;Of an intense straw yellow, it opens on the nose with fragrant varietal aromas reminiscent of apple and bread crust.\u0026nbsp;In the mouth, a pleasant effervescence is perceived which harmonizes perfectly with the freshness of the fruity flavours.\u0026nbsp;It is a versatile wine, perfect to accompany appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIdeal served with appetizers based on cold cuts and fresh cheeses, fish carpaccio, light first courses based on vegetables or fish. It also goes well with baked or grilled fish dishes. It is recommended to serve at a temperature between 8°C and 10°C to best appreciate its organoleptic qualities. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47906846540119,"sku":"VGVINPAC800.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Vini_Micel_Pacifico_still_life_760ce7ec-3167-4953-aad7-0a838558fd23.jpg?v=1711459161"},{"product_id":"italo-cescon-pinot-grigio-doc-delle-venezie","title":"Pinot Grigio DOC delle Venezie","description":"\u003cp\u003ePinot Grigio, a grape variety with a singular pink berry, is a mutation of Pinot Noir, cultivated in Italy for over a century, initially in Friuli Venezia Giulia and today present in many DOCs including Friuli Grave and Doc delle Venezie. This Pinot Grigio DOC delle Venezie is produced with 100% Pinot Grigio grapes in the planting areas of Fagarè, Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin. Its dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine. Ideal for aperitifs to accompany sweet and sour and spicy dishes, serve at a temperature of 8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the municipalities of Fagarè, Vallonto, Fontanelle in the Treviso area (North East of Italy).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of semi-alluvial origin, Guyot training system, 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full straw yellow colour, intense, elegant aroma, with fruity notes of peach and citrus fruits and a light spiciness of nutmeg. The dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in bottle for 3 months, before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming and crushing, a soft pressing follows with a yield of 50% free-run must, the fermentation of which takes place with selected yeasts for 15 days at a controlled temperature of 13° C. The maturation continues on its own yeasts for 5\/6 months and then moves on to racking, filtration and refinement in the bottle for 3 months, before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood and fish-based dishes, mixed salads. Ideal as an aperitif to accompany sweet and sour and spicy dishes, such as swordfish marinated in pink pepper and orange. Tradition: risotto with cuttlefish ink or all'isolana.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48244276265303,"sku":"VGITAITA720.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_grigio_2025_front.webp?v=1788940861"},{"product_id":"italo-cescon-chardonnay-veneto-i-g-t","title":"Chardonnay Veneto IGT","description":"\u003cp\u003eChardonnay is certainly one of the most widespread white grape varieties in the world and owes its name to the French town of the same name in the Burgundy region. Chardonnay Veneto IGT “Il tralcetto” , is characterized by its young and fruity style that transmits in tasting its delicate, but persistent aromas of fresh fruit that first welcomes and then returns from the clayey soils on the banks of the Piave river. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish. Excellent with fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with crudités or spicy mayonnaise. Serve at a temperature of 7\/8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè, Vallonto and Fontanelle planting areas in the province of Treviso. (North east of Italy)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of sedimentary-alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 85\/110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow color with greenish reflections, delicate, elegant aroma, revealing notes of apple, banana and bread crust. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and pressing with immediate cooling on the skins using carbon dioxide, we proceed to soft pressing. Fermentation follows for 15 days at 12\/14° C, before moving on to permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield 85-110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with vegetables in crudités or spiced mayonnaise. Tradition: \"risi e bisi\" or “poenta e schie.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48487741096279,"sku":"VGITAITA710.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_chardonnay_2025_front.webp?v=1788950653"},{"product_id":"italo-cescon-sauvignon-d-o-c-piave","title":"Sauvignon Veneto IGT","description":"\u003cp\u003eSauvignon, one of the most widespread white grape varieties in the wine world, originating from the French region of Bordeaux, has always been appreciated for its remarkable ability to adapt to very different climates and soils. Among the rows of our vineyard in San Polo di Piave, in the province of Treviso, our Sauvignon Veneto IGT“Il Tralcetto” is enriched with its characteristic aromas with herbaceous and vegetal hints reminiscent of freshly cut grass and nettle, to which are added fascinating notes of exotic fruits. The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft. Recommended with shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.” Serve at a temperature of 7° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area San Polo di Piave (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly and clayey soil of alluvial origin, Guyot and Sylvoz training system, 4,500\/5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Straw yellow color with greenish reflections, intense, fresh and green aroma, with peculiar notes of pepper, elderberry, markedly fruity in the peach and exotic fruits, balsamic notes.The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period, followed by filtration and refinement in the bottle for 3 months, before being placed on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes undergo cryomaceration for approximately 10 hours, after which they are softly pressed. The alcoholic fermentation of the must takes place on selected yeasts at a controlled and constant temperature of 12° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488148730199,"sku":"VGITAITA700.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Sauvignon_2025_front.webp?v=1788882326"},{"product_id":"madre-manzoni-bianco-biologico-veneto-i-g-t","title":"Madre Organic Manzoni Bianco Veneto I.G.T.","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMadre 2021 represents one of the most complete and remarkable expressions ever achieved by Italo Cescon with its historic organic Manzoni Bianco. For this reason, it has been designated as a “Grande Annata” Selection, a distinction reserved for vintages capable of expressing the true character of the grape variety, the territory and the growing season at an exceptional level. \u003c\/span\u003e\u003cspan\u003eThe climatic conditions of 2021 allowed for a slow and perfectly balanced ripening of the grapes, resulting in a wine of extraordinary depth, structure and elegance. A vintage destined to evolve beautifully over time, offering remarkable enjoyment both today and after many years of bottle ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes. It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u0026nbsp;On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness. Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe 2021 vintage, selected as a “Grande Annata”, stands out for its remarkable aromatic depth, outstanding balance and exceptional ageing potential. These qualities make it one of the finest expressions of the Madre range and a wine destined for a long and fascinating evolution in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498652676439,"sku":"VGITAITA640.7","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2021.jpg?v=1759243629"},{"product_id":"italo-cescon-tesirare-biancogrigio-pinot-grigio-integro","title":"TesiRare BiancoGrigio Pinot Grigio \"integro\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination.Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. BiancoGrigio is an integral Pinot Grigio. In the 2024 vintage, 13,900 bottles of this Pinot Grigio BIO DOC, \u003cmeta charset=\"utf-8\"\u003eof the Venices were produced.\u0026nbsp; The purity of the vine is safeguarded by a minimal but fundamental dialogue between wine, cement and environment that continues, cared for by time and by our hands, until the natural evolution of the wine has expressed itself in all its authenticity. On the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence. Excellent accompaniment to countless fish-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow colour with greenish reflections.\u003cbr\u003eOn the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 180 days on the yeasts with repeated Battonage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade concrete tank, spontaneous fermentation for 20 days with fermentative closure with selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish-based dishes, white meat and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48516341072215,"sku":"VGITAITA630.7","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Biancogrigio_2024_front.webp?v=1789977419"},{"product_id":"italo-cescon-tesirare-grigioramato-pinot-grigio-macerato","title":"TesiRare GrigioRamato Pinot Grigio “Macerato” Organic – Orange Wine","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Pinot Grigio “macerated” is a wine that comes from a noble and complex grape that needs care and attention to give its purest aroma, d\u003cspan\u003euring the 2020 vintage, 7,333 bottles of this Pinot Grigio BIO D.O.C. delle Venezie were produced. \u003c\/span\u003ePinot Grigio has a natural intensity and aromatic depth: we wanted it to express them fully.\u0026nbsp;We left it in contact with what surrounds the grapes since their origin, the skin, inside amphorae where flavors and aromas are released without forcing, without haste, simply waiting for the must to welcome the best of the aromas, properties and color. The result is GrigioRamato: a macerated wine with great structure, an intense sensory experience, a profound expression of our territory and of this vine. Due to its particularities, we leave it to you to interpret the organoleptic notes based on the moment of drinking. Excellent as an aperitif, it pairs perfectly with fried foods, fish-based starters and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clay soil, Sylvoz training system, 4500 vines per hectare, vineyard age 33 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Coppery, orange in colour, slightly cloudy due to lack of filtration.The initial protagonists are the aromas of citrus fruits, grapefruit and mandarin, which gradually give way to hints of ripe apricot, liquorice, light notes of mint and pine. On the palate it is full and enveloping, fresh, with delicate tannins and a mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 90 days in amphora, 120 days in double first passage barrique, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, alcoholic fermentation, malolactic fermentation in amphora with indigenous yeasts, with its own skins, maturation for 95 days in amphora, racking, refinement for 90 days in amphora, refinement for 120 days in double first passage barriques, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, raw and fried fish dishes, white meat, Mediterranean cuisine and mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48517322178903,"sku":"VGITAITA620.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Grigioramato_2020_front.webp?v=1789979763"},{"product_id":"costalunga-manzoni-bianco","title":"Costalunga Manzoni bianco","description":"\u003cp class=\"MsoNormal\"\u003eA surprising Manzoni Bianco in every sense, thanks to the Costalunga vineyard, located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl.\u003cbr\u003eThe location to the north towards the slopes of the Prealps contributes to significant temperature variations, giving Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine.\u0026nbsp;A few years of bottle aging will enhance it.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;Intense and brilliant straw color, the fluid concentration can be felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u0026nbsp;Over time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder. \u003cbr\u003eLong finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense and brilliant straw color, the fluid concentration is felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u003cbr\u003eOver time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder.\u0026nbsp;Long finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The selected and hand-picked grapes are cooled and pressed in a conditioned environment and subsequently the wine rests on its fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Sliced duck breast with chestnut honey and candied orange, guinea fowl escalope with porcini mushrooms.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49427652706647,"sku":"VGCIRCOS3110.7","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Costalunga_Manzoni_still_2022.jpg?v=1759475988"},{"product_id":"madre-magnum-manzoni-bianco-biologico-veneto-i-g-t","title":"Madre Organic Manzoni Bianco Veneto I.G.T. Magnum in Wooden Gift Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr data-mce-fragment=\"1\"\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness. Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr data-mce-fragment=\"1\"\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaking Notes:\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5l","offer_id":49599603442007,"sku":"VGITAMAD3251.5","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_Magnum_astuccio_e_bottiglia_still.jpg?v=1732534494"},{"product_id":"muller-thurgau-trevenezie-i-g-t","title":"Muller Thurgau Trevenezie IGT","description":"\u003cp\u003eMüller Thurgau is an aromatic white grape variety created in the 19th century by the Swiss oenologist Hermann Muller through cross-pollination between Riesling Renano, Silvaner and Chasselas, grown mainly in Friuli Venezia Giulia and Trentino Alto Adige. This Müller Thurgau delle Venezie was included in the “Il tralcetto” range in 2009, immediately revealing excellent expressive potential thanks also to the favourable temperature variations recorded in our vineyard in Codroipo in Friuli Venezia Giulia, which give its aroma those unmistakable typical fruity and aromatic notes.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in colour with greenish reflections, it has a fresh and delicate aroma, with floral hints of peach blossom, dog rose and elderberry, aromatic herbs and sage, fruity with notes of candied fruit, melon and peach.The distinct aromatic note and the harmonious and elegant body well support freshness, finesse and intensity, leading to an intriguing finish, which leaves a memory of bitter almond. Recommended as an aperitif with crudités, it pairs perfectly with risotto with asparagus, grilled sea bass and shellfish, cuttlefish and peas, dairy cheeses and jams, rather than fried sage.Traditional dishes: “risotto ai fenoci” or “Venetian-style spider crabs”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Muller Thurgau\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the San Foca hamlet (PN), Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly soil of sedimentary-alluvial origin, Guyot training system, 4,500 plants per hectare, yield 110 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Straw yellow color with greenish reflections, fresh and delicate aroma, with floral hints of peach blossom, dog rose and elderberry, aromatic herbs and sage, fruity with notes of candied fruit, melon and peach. The strong aromatic note and the harmonious and elegant body well support freshness, finesse and intensity, leading to an intriguing finish, which leaves a memory of bitter almond.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the refinement takes place in stainless steel tanks for 5 months and is finalized in the bottle for a further 3 months, before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Once the destemming has been carried out, we continue with a soft pressing which gives a 60% yield of free-run must. The must is then fermented at a controlled temperature of 14°C for 10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003eRecommended as an aperitif with crudités, risottos or fish main courses, rather than fried sage.\u003cbr\u003e\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":49599847170391,"sku":"VGITAMUL3240.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Muller_Thurgau_2024_front.webp?v=1788942241"},{"product_id":"traminer-aromatico-1","title":"Traminer Aromatico","description":"\u003cp\u003eGewurztraminer, also known as Gewurztraminer, is a pink grape. The name is formed from the German word “Gewürz”, past participle of the verb “würzer”, which means to flavour, and from “Tramin”, in its dialectal declination, which recalls the place where this unique and tasty wine was born: Termeno. The Traminer Aromatico \"Il tralcetto\" has a bright straw yellow colour and a unique, intense and elegant aroma. With a refined, floral, fruity and slightly mineral bouquet, from which emerge sweet hints of flowers and fruit such as jasmine and exotic fruit.\u003c\/p\u003e\n\u003cp\u003eTaste: harmony and refinement are the expression of a good balance between flavor and softness, which lets the typical aromatic notes speak and never abandon the palate, in the pleasant company of a velvety finish.This wine offers an explosion of intense and complex aromas: a fruity bouquet of lychee, passion fruit, pineapple and spicy pepper, cloves and star anise with a floral tone.Recommended as an aperitif, with fish and white meat dishes, soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Traminer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the San Foca hamlet (PN), Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly alluvial soil, Guyot training system, 4,500 plants per hectare, yield 100 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Bright straw yellow color, unique, intense and elegant aroma. With a refined, floral, fruity and slightly mineral bouquet, from which emerge sweet hints of flowers and fruit such as jasmine and exotic fruit. Taste: harmony and refinement are the expression of a good balance between flavor and softness, which lets the typical aromatic notes speak and never abandon the palate, in the pleasant company of a velvety finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement begins in steel tanks for 5 months and ends in the bottle for a further 3 months before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative cold maceration follows at a controlled temperature of 2\/3 °C for 8 hours. The soft pressing gives a 60% yield of free-run must, which is followed by alcoholic fermentation conducted at a constant temperature of 12° C for 14 days. The refinement begins in steel tanks for 5 months and ends in the bottle for a further 3 months before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e\u0026nbsp;recommended with aperitifs based on marinated raw fish, smoked trout or pork fillet, cooked white meat sausages, soft cheeses, crustaceans and molluscs, surprising with asparagus risotto. Tradition: \"riso coe cappe\" or Venetian scallops.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":49624195826007,"sku":"VGITATRA3230.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Traminer_Aromatico_2024_front.webp?v=1788878545"},{"product_id":"breganze-doc-vespaiolo","title":"Breganze DOC Vespaiolo","description":"\u003cp\u003e Viticulture in the Vicenza area has ancient roots.\u003cbr\u003e Fossil remains of vines, discovered in Salcedo, testify to the presence of the vine since the Tertiary era.\u003cbr\u003e A key moment for viticulture in the area dates back to the end of the 13th century, when the Bassano Wine Code established strict rules for the production and trade of wine.\u003cbr\u003e Vespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality.\u003cbr\u003e Its name comes from the attraction that the sweet juice of the grape exerts on wasps. \u003cbr\u003eAfter difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory.\u003cbr\u003e This Vespaiolo by Firmino Miotti is produced exclusively with Vespaiola grapes, grown on the volcanic hills of Santa Lucia in Breganze.\u003cbr\u003e The harvest is done manually, carefully selecting the bunches, which are transported in 10 kg boxes.\u003cbr\u003e This is followed by soft pressing and fermentation at a controlled temperature of 18°C.\u003cbr\u003e The refinement takes place 60% in stainless steel with fine lees for approximately one month and 40% in acacia barriques, with bi-weekly bâtonnage until bottling.\u003cbr\u003e The colour is intense straw yellow with green reflections.\u003cbr\u003e On the nose, elegant floral notes of acacia and chamomile emerge, with spicy nuances of sweet tobacco and hints of passion fruit. \u003cbr\u003eOn the palate it is dry, full, with a light acidity that enhances its freshness and a good aromatic persistence.\u003cbr\u003e It pairs perfectly with fish appetizers, such as swordfish carpaccio or oysters, but also with traditional Vicenza dishes such as asparagus Bassanese style and cod Vicenza style.\u003cbr\u003e Also excellent with savory pies and creamed cod. Serve at a temperature of 10-12°C.\u003cbr\u003e The Breganze DOC Vespaiolo by Firmino Miotti represents the authentic soul of the Vicenza area.\u003cbr\u003e With its balance between freshness, minerality and aromatic complexity, it is a perfect wine for those looking for an elegant, historic white wine with great versatility in the kitchen.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The colour is intense straw yellow with green reflections.\u003cbr\u003e On the nose, elegant floral notes of acacia and chamomile emerge, with spicy nuances of sweet tobacco and hints of passion fruit.\u003cbr\u003e On the palate it is dry, full, with a light acidity that enhances its freshness and a good aromatic persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e 60% of the refinement takes place in stainless steel with fine lees for approximately one month and 40% in acacia barriques, with bi-weekly bâtonnage until bottling.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The harvest is done manually, carefully selecting the bunches, which are transported in 10 kg boxes.\u003cbr\u003e This is followed by soft pressing and fermentation at a controlled temperature of 18°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n \u003cp\u003eIt pairs perfectly with fish appetizers, such as swordfish carpaccio or oysters, but also with traditional Vicenza dishes such as asparagus Bassanese style and cod Vicenza style.\u003cbr\u003e Also excellent with savory pies and creamed cod. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49985272152407,"sku":"VGFIRBRE3420.7","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia-vespaiolo_sfondo_bianco.jpg?v=1738845948"},{"product_id":"le-colombare","title":"Le Colombare","description":"\u003cp\u003e The Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture.\u003cbr\u003e The name \"Le Colombare\" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. \u003cbr\u003eProduced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses the characteristics of the terroir.\u003cbr\u003e The harvest is done manually with a careful selection of the bunches, collected in 10 kg crates to preserve their integrity.\u003cbr\u003e After soft pressing, fermentation takes place at a controlled temperature of 18°C.\u003cbr\u003e The refinement takes place in stainless steel tanks with fine lees in suspension for approximately three months, helping to give the wine structure and complexity.\u003cbr\u003e From a visual point of view, Le Colombare presents itself with a straw yellow colour with green reflections and a brilliant clarity.\u003cbr\u003e The bouquet is rich and intense, with notes of tropical fruit such as pineapple and white peach, accompanied by delicate hints of rose.\u003cbr\u003e On the palate it is broad, dry and elegant, with a harmonious structure and notable persistence.\u003cbr\u003e Thanks to its versatility, it pairs perfectly with first courses, even meat-based ones, white meats and tasty fish. \u003cbr\u003eAlso excellent with soft cheeses.\u003cbr\u003e It should be served at the ideal temperature of 10°C to enhance all its aromatic nuances.\u003c\/p\u003e\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 50% Tai 50% Riesling\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Le Colombare has a straw yellow colour with green reflections and a brilliant clarity.\u003cbr\u003e The bouquet is rich and intense, with notes of tropical fruit such as pineapple and white peach, accompanied by delicate hints of rose.\u003cbr\u003e On the palate it is broad, dry and elegant, with a harmonious structure and notable persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e The aging takes place in stainless steel tanks with fine lees in suspension for approximately three months, helping to give the wine structure and complexity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The harvest is carried out manually with a careful selection of the bunches, collected in 10 kg crates to preserve their integrity.\u003cbr\u003e After soft pressing, fermentation takes place at a controlled temperature of 18°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Thanks to its versatility, it pairs perfectly with first courses, even meat-based ones, white meats and tasty fish.\u003cbr\u003e Also excellent with soft cheeses.\u003cbr\u003e It should be served at the ideal temperature of 10°C to enhance all its aromatic nuances. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49985557889367,"sku":"VGFIRLEC3410.7","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia-Le-Colombare_sfondo-bianco.jpg?v=1738845948"},{"product_id":"manzoni-bianco-veneto-i-g-t-i-tratti","title":"Manzoni Bianco Veneto IGT","description":"\u003cp\u003eItalo Cescon Manzoni Bianco is a white wine Veneto IGT obtained from 100% Incrocio Manzoni 6.0.13 grapes grown in the Basalghelle area, San Polo di Piave, in the province of Treviso on medium-textured soil of sedimentary-alluvial origin. The vineyards, trained using the Guyot and Sylvoz methods, have a density of 4,500-7,500 vines per hectare and a yield of 70 q\/ha. The harvest is done manually in the first ten days of September, selecting the best bunches. The vinification involves a cryomaceration of 10-12 hours, followed by soft pressing with a maximum yield of 60% of free-run must. Fermentation takes place at a controlled temperature between 14 and 16°C for 18 days. The refinement continues for 5-6 months sur lie, depending on the vintage, and for a further 120 days in the bottle after filtration.\u003c\/p\u003e\n\u003cp\u003eThe colour is straw yellow with evident greenish reflections. On the nose it presents fine, intense, fresh and mineral aromas, with hints of citrus, peach and apricot, which evolve into pineapple, apple, spices and white flowers. The taste is lively, with full correspondence between nose and mouth, savoury and fresh, with a persuasive and persistent body. Excellent to enjoy in company, it is well suited as an aperitif with raw ham, marinated raw fish, chickpea hummus, soft cheeses, but also with first courses based on white meat, fish or shellfish. According to tradition, it is perfect with “risotto coi sparesi”. The alcohol content is 13.5% vol. and it is recommended to serve it in balloon glasses, at a temperature of 8-10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Incrocio Manzoni 6.0.13\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area, San Polo di Piave, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Medium textured soil, of sedimentary-alluvial origin, Guyot and Sylvoz training system, 4,500-7,500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e It appears straw yellow with greenish hues.\u003cbr\u003e On the nose it expresses a fine, fresh and mineral bouquet: aromas of citrus, peach and apricot open into hints of pineapple, apple, white flowers and spicy notes.\u003cbr\u003e In the mouth it is lively, savoury and fresh, perfectly consistent with the nose.\u003cbr\u003e It has a persuasive and present body, and a long persistence that makes it memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8°- 10° C, in balloon glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Refinement for 5\/6 months depending on the vintage sur lie and, after filtration, for 120 days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Cryomaceration for 10\/12 hours, followed by soft pressing with a maximum yield of 60% free-run must.\u003cbr\u003e Fermentation at a controlled temperature of 14\/16°C for 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 70 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect as a convivial wine or as an aperitif, it pairs well with: Raw ham Marinated raw fish Chickpea hummus Soft cheeses First courses based on white meat, fish or shellfish Venetian tradition dictates: \"risotto coi sparesi (asparagus)\"\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":50323529400663,"sku":"VGITAMAN3310.7","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cescon_Manzoni_Bianco_fronte_bottiglia.webp?v=1743684954"},{"product_id":"box-6-bottiglie-madre-manzoni-bianco-biologico-veneto-i-g-t","title":"Box of 6 Bottles – Madre Manzoni Bianco Organic Veneto I.G.T.","description":"\u003cp data-start=\"192\" data-end=\"861\"\u003eMadre is the natural evolution of a vision that draws value from our history, our experiences, and even our mistakes. It begins with a historic grape variety, in the place where our father Italo was born, that the story of Madre takes shape. An elegant grape which, in its simplicity and natural character, revealed to us a new face, rich in flavors and aromas. A different path, one we chose to follow to create a wine that defies conventions and rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar, where time perfects it to be truly appreciated. A glass with an ancient, deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1473\"\u003eA wine of great longevity, it offers harmony with aromas that find their proper place in balanced acidity, wrapped in an enveloping softness. Nothing is left to chance in dressing this special bottle. The blue is the same as the eyes of our mother Chiara. The color stands out on the wax seal and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses with a raised graphic sign the idea of an embrace. The embrace of a mother, the embrace of a flavor that welcomes us. On the nose it is elegant and generous, with remarkable aromatic expressiveness, reflecting its parentage.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1949\"\u003eThe aromas of yellow peach, acacia, citron zest and aromatic herbs later, with aging, evolve into mineral and saline notes. On the palate it conveys great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish dishes, shellfish and seafood. Also outstanding with white meats, cured meats and blue cheeses, and delightful even on its own. We recommend tasting it in a large glass to fully capture its essence.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1971\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1969\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1973\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1985\"\u003eVariety:\u003c\/strong\u003e 100% organic Manzoni Bianco\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2037\"\u003eProduction area:\u003c\/strong\u003e Vineyards in Fagarè and San Polo di Piave, province of Treviso.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2130\"\u003eSoil characteristics:\u003c\/strong\u003e Clay soil of sedimentary-alluvial origin; double Guyot training system; 8,000 vines per hectare.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2249\"\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow with greenish highlights. On the nose it is elegant and generous, with remarkable aromatic expressiveness, reflecting its heritage. Aromas of yellow peach, acacia, citron zest and aromatic herbs that, with aging, evolve into mineral and saline notes. On the palate it expresses great vitality, elegant and lively with exhilarating freshness. Harmonious balance with aromas supported by refreshing acidity and enveloping softness. A wine of great longevity.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2754\"\u003eServing temperature:\u003c\/strong\u003e 7–8 °C, in wide glasses.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2817\"\u003e\u003cstrong data-start=\"2783\" data-end=\"2803\"\u003eAlcohol content:\u003c\/strong\u003e 14.00% vol.\u003c\/p\u003e\n\u003cp data-start=\"2819\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2819\" data-end=\"2829\"\u003eAging:\u003c\/strong\u003e Until March on its own lees, then completing maturation for at least one year in bottle.\u003c\/p\u003e\n\u003cp data-start=\"2922\" data-end=\"3066\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2945\"\u003eVinification notes:\u003c\/strong\u003e Long, gentle pressing of whole clusters loaded by hand, followed by fermentation in concrete tanks, completed in wood.\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3120\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3090\"\u003eYield per hectare:\u003c\/strong\u003e 45 hectoliters per hectare.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3238\"\u003e\u003cstrong data-start=\"3122\" data-end=\"3141\"\u003eHarvest period:\u003c\/strong\u003e Fully manual harvest with careful selection of the best clusters, first ten days of September.\u003c\/p\u003e\n\u003cp data-start=\"3240\" data-end=\"3439\"\u003e\u003cstrong data-start=\"3240\" data-end=\"3258\"\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, pairs successfully with fish dishes, shellfish and seafood. Also outstanding with white meats, cured meats and blue cheeses. Delightful even on its own.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":51008982024535,"sku":"VGITABOX003DEF","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Box6X-Italo_Cescon_Madre_still_fronte_9b6b4f5e-8c7e-49f9-b023-95b25d6ff3ab.webp?v=1759243629"},{"product_id":"madre-manzoni-bianco-biologico-veneto-i-g-t-con-bauletto","title":"Madre Organic Manzoni Bianco Veneto I.G.T. with Elegant Gift Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr data-mce-fragment=\"1\"\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness. Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr data-mce-fragment=\"1\"\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaking Notes:\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51354692878679,"sku":"VGITAMAD354999","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_bauletto1.webp?v=1759172883"},{"product_id":"madre-manzoni-bianco-vintage-2017-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2017 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u003cbr\u003e Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51710215553367,"sku":"VGITAITA2017","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2017.jpg?v=1759243629"},{"product_id":"madre-manzoni-bianco-bundle-box-annate-2016-2018-2021","title":"Madre Manzoni Bianco Vertical Tasting (2016 • 2018 • 2021)","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"181\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"121\" data-end=\"179\" data-mce-fragment=\"1\"\u003eA journey through time enclosed in six unique bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"562\" data-mce-fragment=\"1\"\u003eThis exclusive offer brings together three extraordinary vintages of \u003cem data-start=\"252\" data-end=\"259\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e, the organic Manzoni Bianco that embodies the history, courage, and innovation of the Italo Cescon family. Six bottles – two per vintage – allow you to experience the evolution of a wine that defies convention, born from a historic grape variety and interpreted with a personal, uncompromising style.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"711\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"564\" data-end=\"593\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2016\u003c\/strong\u003e\u0026nbsp;– The mature character and depth of a warm harvest, offering roundness and mineral nuances already well integrated.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"873\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"713\" data-end=\"742\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2018\u003c\/strong\u003e\u0026nbsp;– The perfect balance of freshness and elegance, with notes of ripe fruit, citrus, and floral accents blending in great harmony.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1019\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"875\" data-end=\"904\" data-mce-fragment=\"1\"\u003eMadre Manzoni Bianco 2021\u003c\/strong\u003e – A young and vibrant vitality, captivating with its energy and brightness, a prelude to a long aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1338\" data-mce-fragment=\"1\"\u003eEach vintage carries a piece of \u003cem data-start=\"1053\" data-end=\"1060\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e’s story: a wine that welcomes with aromas of yellow peach, acacia, and aromatic herbs, then surprises with minerality and freshness. Its longevity makes it ideal for a comparative tasting, revealing the nuances that only time and the skilled hand of the winemaker can create.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1514\" data-mce-fragment=\"1\"\u003eThe \u003cem data-start=\"1344\" data-end=\"1351\" data-mce-fragment=\"1\"\u003eMadre\u003c\/em\u003e vertical is a journey through time, a tasting of evolution and depth, where structure intertwines with elegance, and character refines without losing intensity.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1627\" data-mce-fragment=\"1\"\u003eAn experience for those who love to discover the subtle shades of a wine that embraces, just like a warm hug.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":51710353768791,"sku":"VGITAMAD280100","price":256.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/bundle-madre-2016-2018-2021.webp?v=1774356582"},{"product_id":"madre-manzoni-bianco-vintage-2016-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2016 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of ​​a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003e On the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u003cbr\u003e Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u003cbr\u003e Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51724301959511,"sku":"VGITAITA2016","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2016.jpg?v=1759172414"},{"product_id":"madre-manzoni-bianco-vintage-2018-biologico-veneto-i-g-t","title":"Madre Manzoni Bianco Vintage 2018 - Biologico Veneto I.G.T.","description":"\u003cp\u003eMadre embodies the natural evolution of thought, shaped by our history, our experiences, and even our mistakes.\u0026nbsp;It is from a historic vine, where father Italo was born, that the story of Madre begins. An elegant grape that in its simplicity and naturalness has revealed to us a new face, rich in flavors and aromas. A different path, which we decided to take to obtain a wine outside the box and the rules. A long journey in which we found the right balance, from the vineyard to the rest in the cellar where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers a good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance to dress this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with 100% organic wrapping. The label, simple and clean, expresses the idea of a hug with a raised graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, elegant and lively with an exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish, shellfish and seafood recipes. Also excellent with white meats, cured meats and blue cheeses, delicious even between meals. We recommend tasting it in a large glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% organic Manzoni bianco (white wine)\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas of Fagarè and San Polo di Piave in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e clayey soil of sedimentary-alluvial origin, double guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Bright straw yellow colour with greenish notes.\u003cbr\u003eOn the nose it is elegant and generous with great olfactory expressiveness reflecting its paternity. The aromas of yellow peach, acacia, cedar peel and aromatic herbs which later, with aging, give way to mineral and salty notes. On the palate it represents great vitality, it is elegant and lively with an exhilarating freshness.\u0026nbsp;Good harmony with olfactory sensations that find the right home in a balanced acidity, accompanied by an enveloping softness.\u0026nbsp;Wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e until March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e long soft pressing of whole grapes loaded by hand, then fermentation in cement to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 45 hectolitres per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, it pairs beautifully with fish dishes, shellfish, and seafood. Also delightful with white meats, cured meats, and blue cheeses. Exquisite even on its own, outside mealtimes.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51724308283735,"sku":"VGITAITA2018","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Madre_still_fronte_vintage_2018.jpg?v=1759172351"},{"product_id":"chard-chardonnay","title":"Chardonnay","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully crafted, from vineyard to bottle. These are unique, distinctive wines, born of the passion and pleasure of creating something personal, which we hope will excite you as much as it does us. CHARD was born from the desire to experiment with a Chardonnay in the Burgundian style: fermented and aged in wood on its lees, with patience and respect for natural rhythms. After years of research, Marco Buvoli found a small vineyard perfect for interpreting this noble grape, and from the 2019 harvest onwards he began producing it in extremely limited quantities. The wine ages for a year in wood and then for several months in stainless steel tanks, where it decants naturally, without fining or filtration. The result is an elegant, profound, and authentic Chardonnay that speaks of the winemaker's craftsmanship and the character of the terroir. It is a wine that demands time: it reaches its full expression after 3–4 years of bottle aging, endowing it with surprising complexity. Serve it at 12–13°C, in a large glass, to best appreciate its aromatic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Calcareous soils with a good clay component, sunny exposure\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden yellow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Complex aromas of ripe fruit, fresh butter, vanilla, white flowers, and candied citrus. On the palate, it is soft and savory, with an elegant balance between freshness and roundness. A long, mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–13°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation and aging in wood on the fine lees for 12 months. Subsequent maturation in steel for natural decantation, without fining or filtration. Aged in bottle for at least 3 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Very limited\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of August – beginning of September\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with rich fish dishes, shellfish, white meats, creamy risottos, and mature cheeses. Also excellent as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848025440599,"sku":"VGBUVCHA131999","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_CHARD_2022.jpg?v=1760585252"},{"product_id":"asolo-prosecco-superiore-docg-brut","title":"Asolo Prosecco Superiore DOCG Brut","description":"\u003cp\u003eThe Asolo Prosecco Superiore DOCG Brut from the Caneva dei Biasio winery is one of the most authentic expressions of the Colli Asolani area, where the sparkling wine tradition is interwoven with the experience of generations of growers. The Glera grapes and complementary varieties come from long-standing suppliers who tend hillside vineyards, between 150 and 200 metres of altitude, on clay and slightly calcareous soils. Vinification takes place with soft pressing and fermentation at controlled temperature, followed by a second fermentation of about two months in autoclave according to the Charmat method. After a short spell of bottle ageing, the wine appears bright, straw yellow in colour with greenish highlights. On the nose it releases floral aromas of elderflower and white wisteria, joined by fruity notes of green apple and pear. On the palate it is dry, fresh and savoury, with a clean and persistent finish that mirrors the elegant character of its area of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Asolo Prosecco Superiore DOCG Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera and complementary varieties (as per the production regulations).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White sparkling wine – Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Asolani.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Altitude 150–200 m above sea level, south-east exposure, clay and slightly calcareous soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 11 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and white fermentation at controlled temperature; second fermentation of 2 months in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle for 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow with greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and fine, with notes of apple blossom, elderflower and white wisteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry and crisp, savoury and fairly persistent, with fruity returns in keeping with the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e Fine and compact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 135 quintals\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Second ten-day period of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Ideal as an aperitif or for a toast on any occasion. Excellent with light first courses, grilled fish and fresh cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876277649751,"sku":"VGLACASO154999","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_asolo_prosecco_superiore_front_af7002f9-e8bd-44ee-b7e5-0a651dd205a8.jpg?v=1759592899"},{"product_id":"pinot-grigio-doc","title":"Pinot Grigio DOC","description":"\u003cp\u003eThis Pinot Grigio DOC from the Caneva dei Biasio winery (Classica line) is made from selected Pinot grigio grapes grown in the best vineyards of eastern Veneto, where the mild climate and the swing between day and night temperatures favour full aromatic ripeness. Fermentation takes place in steel tanks at controlled temperature, to preserve the freshness and the integrity of the fruit. After a short rest in the bottle, the wine is elegant and harmonious, perfectly balanced between softness and savouriness. On the palate it is dry and pleasantly fruity, with hints of yellow fruit and toasted almond.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pinot Grigio DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot grigio 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Eastern Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Greenish yellow with golden highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of ripe yellow fruit and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft, with balanced acidity and savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Pasta with light meat or fish sauces, grilled dishes and medium-aged cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876280762711,"sku":"VGLACPIN529999","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_pinot_grigio_front_e0dc5b0e-1806-49a3-82bc-5406bea39cd5.jpg?v=1759592916"},{"product_id":"sauvignon-igt","title":"Sauvignon IGT","description":"\u003cp\u003eThis Sauvignon I.G.T. from the Caneva dei Biasio winery is made from selected Sauvignon grapes grown in the most suitable soils of the Veneto, where the ventilated climate and the swing between day and night temperatures heighten the aromatic intensity of the variety. Vinification takes place in steel tanks at controlled temperature, to keep the varietal aromas and the natural freshness intact. After a short ageing in the bottle, the wine shows a typical, recognisable bouquet, with herbaceous notes of green pepper and sage. On the palate it is dry, soft and harmonious, with a pleasant warmth and long persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sauvignon 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e The most suitable soils of the Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale golden yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and persistent, with hints of green pepper and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, warm and harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e First courses with rich cheese and vegetable sauces, fresh or briefly aged cheeses, quickly cooked white meats.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282106199,"sku":"VGLACSAU460999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_prosecco_sauvignon_front_ad7d08e9-5cd3-4cd7-8b22-3f4583e017a1.jpg?v=1759592926"},{"product_id":"traminer-igt","title":"Traminer IGT","description":"\u003cp\u003eThis Traminer I.G.T. from the Caneva dei Biasio winery (Classica line) is made from selected Traminer aromatico grapes grown on the sunny slopes of the Venetian foothills, where the microclimate favours full aromatic ripeness. Fermentation takes place in steel tanks at controlled temperature, to keep the complexity of the nose and the typical varietal elegance intact. After a short rest in the bottle, the wine stands out for its intense scents of tropical fruit and apricot, with a pleasantly citrus finish. On the palate it is dry, soft and very persistent, ideal alongside full-flavoured seafood and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Traminer aromatico 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Venetian foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit, apricot and a citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, very persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, ideal with full-flavoured pasta dishes, shellfish bisques, asparagus, seafood risotto and grilled fish.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282138967,"sku":"VGLACTRA134999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_traminer_front_959ad5bc-432f-4d94-8abc-762fd216e92a.jpg?v=1759592927"},{"product_id":"chardonnay-igt-caneva-dei-biasio","title":"Chardonnay IGT","description":"\u003cp\u003eThis Chardonnay I.G.T. from the Caneva dei Biasio winery (Classica line) is made from selected Chardonnay grapes grown by long-standing suppliers in the Venetian foothills, who have worked with the winery for years and share the same production philosophy. Vinification takes place in steel tanks at controlled temperature, to preserve the aromatic fragrance and the natural freshness of the grape variety. After a short spell of bottle ageing, the wine is bright and pleasantly straightforward, a sincere expression of its land. In the mouth it is dry and fairly soft, with a clearly mineral close that invites another sip. Ideal as an aperitif and at the table with simple dishes and quick cooking, it brings out fish and white meats without overpowering them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Venetian foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 10,50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of ripe Golden apple and white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, with a mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Lean fish quickly cooked or grilled, white meats, short- and medium-matured cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876283810135,"sku":"VGLACCHA256999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_chardonnay_front_189d14df-b90f-42bc-9337-4a387e7ae3e4.jpg?v=1759592916"},{"product_id":"biancodama-bianco-veneto-igt","title":"BIANCODAMA Bianco Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBiancodama\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eVeneto Bianco IGT\u003c\/strong\u003e born on the hills of Brenton di Roncà, at the foot of the Lessini Mountains in the province of Verona. Here, the vineyards are located at an altitude of about 450 meters, in a climatic context characterized by significant temperature fluctuations between day and night, which favor aromatic freshness and expressive precision. The wine results from the encounter between \u003cstrong\u003eTrebbiano di Soave\u003c\/strong\u003e, a historical variety of the region, and a small percentage of \u003cstrong\u003eRhine Riesling\u003c\/strong\u003e, which contributes to defining a fresh, elegant, and dynamic profile. The vineyards, ranging from 10 to 20 years old, are trained using the Trentino pergola system. After manual harvesting between September and October, vinification takes place in stainless steel tanks to preserve the aromatic integrity of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a fragrant and smooth white wine, characterized by delicate aromas, good savouriness, and a pleasant mineral tension that recalls the volcanic soils of the area. \u003cmeta charset=\"utf-8\"\u003eThe bottle is sealed with an aluminum screw cap. This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. Aluminum is also a completely recyclable material.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto Bianco IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Trebbiano di Soave 90%, Riesling 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Age:\u003c\/strong\u003e 10 to 20 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Trentino pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October, manual harvesting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles Produced:\u003c\/strong\u003e Approximately 5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with light appetizers, lake and sea fish, vegetables, delicate first courses, and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on closure:\u003c\/strong\u003e The bottle is sealed with an aluminum screw cap. This technical solution ensures a perfectly hermetic seal, preserving the wine's freshness and aromatic integrity and preventing any cork-related defects. It is also practical to open and reclose, protects the wine during transport and storage, and allows the bottle to be kept upright. Aluminum is also a completely recyclable material.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52981918007639,"sku":"VGDAMBIA882075","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_bianco-dama_fronte.jpg?v=1773077427"},{"product_id":"bortolo-limited-edition-bianco-veneto-igt","title":"BORTOLO Limited Edition Bianco veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBortolo Limited Edition\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is a \u003cstrong\u003eBianco Veneto IGT\u003c\/strong\u003e made from Garganega grapes sourced from the “Bortolo” vineyard, located in the Tremenalto area on the northern hills of Soave, in the municipality of Monteforte d’Alpone. Here, the vineyards, with plants dating back to 1945, now extinct Soave clones, and unique characteristics, face east and are rooted in volcanic soils that impart structure, acidity, depth, and a distinctive mineral character to the wines. In this context, Garganega finds one of its most authentic expressions. Low yields in the vineyard and manual harvesting allow for the selection of perfectly ripe grapes, while maintaining freshness and aromatic precision. After fermentation in stainless steel tanks, a portion of the wine ages in oak for about a year, then it is reunited with the remaining portion matured in steel. Subsequent bottle aging contributes to defining a complex and elegant white wine, where the structure of Garganega combines with mineral notes and sapidity that characterize the great wines of this territory. Perfect pairing with fish-based pasta dishes. To be tried with typical Venetian cuisine, such as \"bigoli with ragù\" or risottos, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Bianco Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 100% Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e “Bortolo” vineyard, Tremenalto – Monteforte d’Alpone (Verona)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e since 1945\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e pergola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45-80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October, manual harvesting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e a portion of the production in oak for approximately 12 months, subsequent blending with the portion aged in steel, and further bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 3,500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePerfect pairing with fish-based pasta dishes, baccalà (salted cod). To be tried with typical Venetian cuisine, such as \"bigoli with ragù\" or risottos, white meats.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52982039740759,"sku":"VGDAMBOR747075","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_bortolo_fronte.jpg?v=1773077169"},{"product_id":"la-prima-souvignier-gris-veneto-igt","title":"La Prima Souvignier Gris Veneto IGT","description":"\u003cp data-end=\"456\" data-start=\"124\"\u003eTenuta Do Leoni's \"La Prima\" is born in the Berici Hills (in the province of Vicenza), in the territory of Bugano, and represents the beginning of a contemporary winemaking project that combines sustainability, research, and landscape enhancement. A white wine that expresses a precise agricultural vision, where innovation and respect for the environment coexist in balance. The protagonist is Souvignier Gris, a resistant PIWI vine created in 1983 in Freiburg, Germany, and introduced to Italy's National Register of Grape Varieties in 2014. A still rare variety in the Italian landscape, it interprets modern viticulture with a sustainable approach, reducing interventions in the vineyard and enhancing the identity of the territory. Produced in a limited run of only 330 numbered bottles, this pure Souvignier Gris white wine comes from vineyards cultivated on red clay soils and limestone rocks of marine origin, typical of the Berici Hills. A terroir that gives the wine a distinct minerality and an elegant structure.\u003c\/p\u003e\n\u003cp data-end=\"456\" data-start=\"124\"\u003eIn the glass, it presents a luminous golden yellow, with delicate coppery nuances. The aromatic profile is intense and refined, with citrus notes, hints of exotic fruits, and subtle floral nuances. On the palate, it stands out for its freshness, balance, and a fine acidity that precisely accompanies each sip, enhancing the mineral component. An aperitif wine that naturally pairs with goat cheese and walnut crostini. It also expresses itself with balance as a first course, paired with fish - particularly successful with grilled shrimp - and delicate preparations, from asparagus risottos to wild herb risottos. Moving east, an interesting dialogue with some expressions of Asian cuisine, where the spicy notes find correspondence in preparations that include ginger or lemongrass. A label that tells a new idea of wine: sustainable, authentic, and deeply connected to the Berici Hills territory.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Souvignier Gris (PIWI grape variety) in purity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Bugano, Berici Hills (Vicenza) - Italy North East\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Red clays and limestones of marine origin\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden yellow with slight coppery nuances\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe aromatic profile is intense and refined, with citrus notes, hints of exotic fruits, and subtle floral nuances. On the palate, it stands out for its freshness, balance, and a fine acidity that precisely accompanies each sip, enhancing the mineral component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Winemaking focused on enhancing varietal purity and the expressive freshness of the grape variety. Completely manual harvest in the second half of August, pressing of whole grapes, aging in steel on natural yeasts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 330 numbered bottles\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Gourmet aperitifs, goat cheese and walnut crostini, grilled fish, vegetable risottos, aromatic Asian cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Do Leoni","offers":[{"title":"0.75l","offer_id":53106569347415,"sku":"VGDLELAP792075","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/DoLeoni_La_Prima_front.webp?v=1774525411"},{"product_id":"bucafonda-sauvignon-veneto-igt","title":"BucaFonda - Sauvignon Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBucaFonda Sauvignon Veneto IGT by Redalmo\u003c\/strong\u003e is an expression of Sauvignon Blanc that deviates from conventional norms to convey a precise, unique, and recognizable territory. It is born from 100% Sauvignon grapes cultivated in the hilly area of Alonte, in the Berici Hills (Vicenza), on soils of marine origin, calcareous and clayey, capable of imparting structure, tension, and depth to the wine. The name \u003cstrong\u003e\"Buca Fonda\"\u003c\/strong\u003e derives from the particular conformation of the plot where the vineyard is located: a sinuous, gently undulating area surrounded by a wooded zone that creates an ideal microclimate. It is precisely this balance between soil and environment that makes the terroir distinctive and imprints a unique personality on the wine, far from the more standardized profiles of Sauvignon.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually in the early morning hours, preserving freshness and aromatic integrity. In the cellar, vinification prioritizes the expressive purity of the grape variety: whole cluster pressing and selection of free-run juice, followed by fermentation at controlled temperature and aging in steel on lees with weekly batonnage. In the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e. The nose opens with citrus and floral notes, with hints of white peach and exotic fruit, enriched by light balsamic nuances. On the palate, it is fresh, taut, and persistent, with a savory and mineral finish that defines its elegance and length. With time, it can evolve towards interesting, slightly smoky notes. A contemporary and distinctive Sauvignon, naturally pairing well with raw fish, mollusks, and crustaceans, as well as spicy dishes, goat cheeses, white meats, grilled vegetables, and risottos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Alonte, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of Alonte, a small village in the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with a clay component\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in crates at the end of August, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole cluster pressing with selection of free-run juice, 24-hour static decantation and fermentation for about 15 days at a controlled temperature of 14°C, with weekly batonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel on lees for about 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Citrus and floral aroma with notes of white peach and exotic fruit, accompanied by light balsamic nuances. On the palate it is fresh, persistent, with a savory and mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Raw fish, mollusks, crustaceans, carpaccios, spicy cuisine, goat cheeses, white meats, grilled vegetables, and risottos.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180193964375,"sku":"VGREDBUC500075","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bucafonda_front.webp?v=1790088573"},{"product_id":"garganega-verona-igt","title":"Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Garganega Verona IGT\u003c\/strong\u003e is born in the heart of the classic Soave area, in Monteforte d’Alpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30-40 years, root themselves in rich and deep soils, capable of enhancing freshness, savoriness, and aromatic complexity. The result is a white wine that combines immediacy and precision, with a strong territorial identity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses elegance, with notes of white-fleshed fruit and a clear mineral imprint. On the palate, it is harmonious, savory, and fresh, with well-integrated acidity and a finish characterized by the typical bitter almond note, a distinctive signature of Garganega. Aging in steel tanks on fine lees for about 5-6 months, accompanied by weekly bâtonnage, contributes to structure, balance, and a pleasant persistence. A versatile and refined wine, perfect for accompanying convivial moments and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona) \u003cspan\u003eVeneto, North-East Italy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographic Location:\u003c\/strong\u003e Hilly area of the classic Soave denomination\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProtection Method:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking in crates in early October\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of grapes, selection of free-run must and fermentation for about 20 days at controlled temperature (15°C)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In steel tanks for 5-6 months on fine lees with weekly bâtonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fine and elegant aroma with mineral notes and hints of white-fleshed fruit. On the palate, it is savory, mineral, with balanced acidity and a long finish with a typical bitter almond note\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fish-based first courses, creamed cod, seafood cuisine, and light dishes\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180606120279,"sku":"VGREDGAR601075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Garganega_Verona_2023_front.webp?v=1790089024"},{"product_id":"basaltino-garganega-verona-igt","title":"Basaltino Garganega Verona IGT","description":"\u003cp\u003e\u003cstrong\u003eRedalmo's Basaltino Garganega Verona IGT\u003c\/strong\u003e is born in Monteforte d’Alpone, in the heart of the classic Soave area, (Italy North East) from estate vineyards located on hills of volcanic origin, where black basalt meets the sun. It is from here that a contemporary interpretation of Garganega takes shape, capable of narrating the territory with a new, dynamic, and immediate style, yet always deeply connected to its origins. This wine is designed for those seeking the maximum expression of the terroir with a low alcohol content, prioritizing drinkability and freshness. The early harvest, made possible by the characteristics of the vineyards, allows for the preservation of natural acidity, while the work in the cellar accompanies its evolution towards an agile, fragrant, and balanced profile.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressing and the interruption of fermentation help maintain a slight residual sugar, essential for balancing the sip and enhancing aromas and elegance. In the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose expresses fresh and fragrant notes, with hints of white fruit and floral nuances, accompanied by a subtle mineral imprint. On the palate, it is smooth, harmonious, and lively, with a well-present freshness that naturally invites another sip. A contemporary, versatile, and distinctive wine, perfect for convivial moments and daily enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGarganega Verona I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Brognoligo, Monteforte d’Alpone (Verona)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of the classic Soave appellation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Volcanic, basaltic soil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 250 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Veronese pergola\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePest Management:\u003c\/strong\u003e Integrated pest management without herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 8-10 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e 30-40 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 90-100 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early manual harvest to preserve freshness and natural acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing and partially interrupted fermentation to maintain a slight natural residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Fresh and fragrant aroma with notes of white fruit and flowers, accompanied by a slight minerality. On the palate, it is harmonious, smooth, with pleasant softness and great drinkability\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitif, light dishes, seafood cuisine, finger food, and daily convivial moments\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53382927974743,"sku":"VGREDBAS569075","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Basaltino_front.webp?v=1790094116"},{"product_id":"capriole-garganega-veneto-igt","title":"CAPRIOLE Garganega Veneto IGT","description":"\u003cp\u003eThe \u003cstrong\u003eCapriole Garganega Veneto IGT\u003c\/strong\u003e from Agricola da Schio is born on the Berici Hills, in the territory of Arcugnano (VI), in an agricultural context where biodiversity, sustainability, and respect for natural balance guide every agronomic choice. Here, Garganega finds an ideal environment to express freshness, aromatic brightness, and territorial identity. Made from \u003cstrong\u003e100% pure Garganega\u003c\/strong\u003e, this wine offers an authentic and contemporary interpretation of one of Veneto's iconic grape varieties. Fermentation occurs spontaneously with indigenous yeasts and is preceded by a cold maceration of 24-36 hours, a technique that allows for greater aromatic intensity and expressive complexity while preserving elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eAging continues in steel tanks and subsequently in the bottle, maintaining the wine's most fragrant and dynamic components. In the glass, it presents an intense and luminous color. The aromatic profile recalls notes of \u003cstrong\u003eyellow fruits\u003c\/strong\u003e such as peach and apricot, accompanied by delicate floral nuances of \u003cstrong\u003eelderflower\u003c\/strong\u003e. On the palate, it is fresh, smooth, and characterized by a pleasant acidity that enhances its drinkability. Capriole is a versatile and convivial white wine, perfect as an aperitif and ideal with fish dishes, delicate appetizers, and summer cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Garganega Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Arcugnano, Colli Berici (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous with indigenous yeasts, preceded by cold maceration for 24-36 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In steel tanks and subsequent bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Cultivation respectful of the natural balance of the vineyard and the biodiversity of the territory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Intense and luminous color; aromas of peach, apricot, and elderflower; fresh, fragrant, and well-acidic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Appetizers, delicate starters, fish dishes, and summer cuisine.\u003c\/p\u003e","brand":"Agricola da Schio","offers":[{"title":"0.75l","offer_id":53475294609751,"sku":"VGSCHCAP982075","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Daschio_capriole_front_full_bottiglia.webp?v=1775069925"},{"product_id":"bianco-veneto-igt-redalmo","title":"Bianco Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBianco Veneto IGT by Redalmo\u003c\/strong\u003e was born of the meeting between two historic souls of Veneto white wine: \u003cstrong\u003eGarganega\u003c\/strong\u003e, the grape that stands for the Soave area, and \u003cstrong\u003eSauvignon\u003c\/strong\u003e, which brings aromatic freshness, elegance and easy drinking. It is a wine made for the everyday table, with a straightforward but careful style, where simplicity turns into balance and quality.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose is elegant, delicate and fruity, with hints of white fruit, citrus and light floral nuances. In the mouth it is fresh, pleasant and easy-flowing, with good length and a clean finish that invites the next sip. A versatile, convivial white, ideal for anyone looking for an everyday wine, balanced and easy to pair, without giving up the character of the Redalmo land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega and Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bianco Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (VI) and the classic Soave zone (VR), Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of the grapes and fermentation at controlled temperature in steel, with frequent bâtonnage after fermentation, gradually spaced out.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11,50%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSensory notes:\u003c\/strong\u003e Elegant, delicate and fruity aroma. In the mouth fresh, pleasant and of good length\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Aperitifs, light starters, delicate first courses, fish, vegetables, white meat and everyday cooking\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492153581911,"sku":"VGREDBIA816075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bianco_Veneto_I.G.T._front.webp?v=1790091138"},{"product_id":"madre-manzoni-bianco-biologico-veneto-vintage-2022-i-g-t","title":"Madre Manzoni Bianco Biologico Veneto Vintage 2022 I.G.T.","description":"\u003cp\u003eMadre is the natural evolution of a philosophy that draws value from our history, our experiences, and even our mistakes. The story of Madre begins with a historic vineyard, where father Italo was born. An elegant grape that, in its simplicity and naturalness, revealed a new face to us, rich in flavors and aromas. A different path, which we decided to take to obtain a wine that defies conventions and rules. A long journey where we found the right balance, from the vineyard to resting in the cellar, where time makes it perfect to be appreciated. A glass with an ancient and deep color that makes us feel at home.\u003c\/p\u003e\n\u003cp\u003eA wine of great longevity, it offers good harmony with olfactory sensations that find their rightful place in a balanced acidity, accompanied by an enveloping softness. Nothing is left to chance when dressing this particular bottle. The blue is the same as mother Chiara's eyes. The color stands out on the shellac closure and embraces the bottle with a 100% organic wrapper. The simple and clean label expresses the idea of an embrace with an embossed graphic sign. The embrace of a mother, the embrace of a flavor that welcomes us.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is elegant and generous with great olfactory expressiveness, reflecting its parentage. The aromas of yellow peach, acacia, cedar peel, and aromatic herbs later, with aging, give way to mineral and salty notes. On the palate, it represents great vitality, elegant and lively with exhilarating freshness. Excellent as an aperitif, it pairs successfully with fish dishes, crustaceans, and seafood. Also great with white meats, cured meats, and blue cheeses, and exquisite even outside of meals. We recommend tasting it in a generously sized glass to capture its essence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% organic Manzoni bianco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eFagarè and San Polo di Piave planting areas in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eclayey soil of sedimentary-alluvial origin, double Guyot training system, 8000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eBright straw yellow with greenish notes.\u003cbr\u003eOn the nose, it is elegant and generous with great olfactory expressiveness, reflecting its parentage. The aromas of yellow peach, acacia, cedar peel, and aromatic herbs later, with aging, give way to mineral and salty notes. On the palate, it represents great vitality, it is elegant and lively with exhilarating freshness. Good harmony with olfactory sensations that find their rightful place in a balanced acidity, accompanied by an enveloping softness. A wine of great longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e7°- 8° C, in generously sized glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003euntil March on its own yeasts, completing maturation for at least one year in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003elong soft pressing from whole grapes loaded by hand, followed by fermentation in concrete to be completed in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e45 hectoliters per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCompletely manual harvest with selection of the best bunches in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent as an aperitif, it pairs successfully with fish dishes, crustaceans, and seafood. Also great with white meats, cured meats, and blue cheeses. Exquisite even outside of meals.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":53588895433047,"sku":"VGITAMAD719075","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Madre-vintage-2022.webp?v=1779105644"},{"product_id":"manzoni-bianco-veneto-i-g-t-tralcetto","title":"Manzoni Bianco Veneto I.G.T.","description":"\u003cp\u003eItalo Cescon Manzoni Bianco is a Veneto I.G.T. white wine made from 100% Incrocio Manzoni 6.0.13 grapes grown in the area of Basalghelle, San Polo di Piave, in the province of Treviso, on a medium-textured soil of sedimentary-alluvial origin. The vineyards, trained using Guyot and Sylvoz systems, have a density of 4,500-7,500 vines per hectare and a yield of 70 q\/ha. The harvest takes place manually in the first ten days of September, selecting the best bunches. Vinification involves a cryomaceration of 10-12 hours, followed by soft pressing with a maximum yield of 60% free-run must. Fermentation takes place at a controlled temperature between 14 and 16°C for 18 days. Aging continues for 5-6 months sur lie, depending on the vintage, and for an additional 120 days in bottle after filtration.\u003c\/p\u003e\n\u003cp\u003eThe color is straw yellow with evident greenish reflections. On the nose, it presents fine, intense, fresh, and mineral aromas, with hints of citrus, peach, and apricot, evolving into pineapple, apple, spices, and white flowers. The taste is lively, with full correspondence between nose and mouth, savory and fresh, with a suave and persistent body. Excellent to enjoy with company, it lends itself well as an aperitif with raw ham, marinated raw fish, hummus, soft cheeses, but also with first courses based on white meats, fish, or shellfish. According to tradition, it is perfect with \"risotto coi sparesi.\"\u003cbr\u003eThe alcohol content is 13.5% vol. and it is recommended to serve it in balloon glasses, at a temperature of 8-10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Incrocio Manzoni 6.0.13\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Basalghelle planting area, San Polo di Piave, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Medium-textured soil, of sedimentary-alluvial origin, Guyot and Sylvoz training system, 4,500-7,500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e To the eye, it is straw yellow with greenish hues. The nose expresses a fine, fresh, and mineral bouquet: aromas of citrus, peach, and apricot open into hints of pineapple, apple, white flowers, and spicy notes. In the mouth, it is lively, savory, and fresh, perfectly consistent with the olfactory notes. It has a suave and present body, and a long persistence that makes it memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8°- 10° C, in balloon glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging for 5\/6 months, depending on the vintage, sur lie and, after filtration, 120 days in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVinification:\u003c\/b\u003e Notes:\u003c\/b\u003e Cryomaceration for 10\/12 hours, followed by soft pressing with a maximum free-run must yield of 60%. Fermentation at a controlled temperature of 14\/16°C for 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 70 hectoliters per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Completely manual harvest in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect as a convivial wine or aperitif, it pairs well with: Raw ham Marinated raw fish Chickpea hummus Soft cheeses First courses with white meats, fish, or shellfish Venetian tradition suggests: \"risotto coi sparesi (asparagus)\"\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":53604904993111,"sku":"VGITAMAN215075","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Manzoni_bianco_2025_front.webp?v=1788950095"},{"product_id":"monferrato-doc-bianco-tanache","title":"Monferrato DOC Bianco, Tanàche","description":"\u003cp\u003eTanàche is Tenuta Vallone's Monferrato Bianco D.O.C., made from 100% Arneis grapes grown on the hills of Conzano, in the heart of Monferrato Casalese in Piedmont. This UNESCO heritage territory is characterized by marly and calcareous soils that give the wine mineral depth, balance, and great expressive finesse. Arneis is one of the most fascinating native Piedmontese grape varieties, historically linked to the Langhe and Roero, known for its ability to produce elegant, fresh, and refined wines. The name \"Arneis\", in the Piedmontese dialect, refers to a lively and rebellious character, perfectly interpreted by this white wine that combines aromatic delicacy and gustatory structure. The vineyards are cultivated with careful and non-invasive agricultural techniques, respecting the natural balance of the vine and the territory. Vinification involves a short maceration on the skins followed by fermentation at a controlled temperature, to preserve the varietal typicality of Arneis and enhance its finest and most elegant aromatic component.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine matures for 17 months in steel, a process that allows it to maintain its varietal freshness while developing greater complexity and gustatory depth. In the glass, it appears brilliant straw yellow with light greenish nuances. The nose reveals fresh aromas of white flowers, pear, and delicate citrus notes. The taste is mineral, savory, and harmonious, supported by a pleasant, balanced acidity that leads to an elegant and persistent finish. A versatile and gastronomic wine, it elegantly accompanies typical Piedmontese appetizers such as raw meat and vitello tonnato, risottos, vegetable pasta dishes, fish, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato Bianco D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano (AL), Monferrato Casalese – Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Marly and calcareous soil, Guyot training system\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Cultivated with careful and non-invasive agricultural techniques, respecting the natural balance of the vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Bright straw yellow color with delicate greenish nuances. The nose reveals fresh notes of white flowers, pear, and light citrus sensations. On the palate, it is mineral, savory, and elegant, supported by a pleasant, balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 10°-12° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1764 numbered bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Matured in steel for 17 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e Short maceration on the skins and fermentation at controlled temperature to preserve the varietal typicality and expressive finesse of Arneis.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Perfect with Piedmontese appetizers such as raw meat and vitello tonnato, risottos, vegetable pasta dishes, fish, and white meats.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53645017776471,"sku":"VGVALMON164075","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Tanache_still_front_caadbf5e-94b7-42aa-a9a5-cbde3dc1b397.webp?v=1780601343"},{"product_id":"tesirare-biancogrigio-pinot-grigio-integro-biologico-magnum","title":"TesiRare BiancoGrigio \"Integro\" Organic Pinot Grigio Magnum – with Wooden Gift Box","description":"\u003cp\u003eYears of studying the vine, knowledge that became clearer every day and showed us the way to create what was not yet in our imagination at that moment. Yet, with naturalness and patience, the TesiRare line was born, honest wines that reveal the secrets of our territory with every sip. BiancoGrigio is an authentic Pinot Grigio. In the 2023 vintage, 9,500 bottles of this organic DOC Pinot Grigio from Venezie were produced, in the Magnum version. The purity of the grape variety is preserved by a minimal but fundamental dialogue between wine, cement, and the environment that continues, nurtured by time and our hands, until the natural evolution of the wine expresses itself in all its authenticity. On the nose, it is immediately a succession of sensations linked to crisp fresh fruit, such as golden apple and pear, which alternate with hints of white flowers, including linden and jasmine. On the palate, it is fresh, silky, long, and well-balanced, with a perfectly integrated mineral vein: a retro-olfactory aromatic complexity of considerable impact and persistence. Excellent accompaniment to countless fish dishes.\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso region, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Straw yellow color with greenish reflections.\u003cbr\u003eOn the nose, it is immediately a succession of sensations linked to crisp fresh fruit, such as golden apple and pear, which alternate with hints of white flowers, including linden and jasmine. On the palate, it is fresh, silky, long, and well-balanced, with a perfectly integrated mineral vein: a retro-olfactory aromatic complexity of considerable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 8° C, in well-chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging for 180 days on the lees with repeated bâtonnage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade cement tank, spontaneous fermentation for 20 days with fermentation completion using selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003efish dishes, white meat, and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5l","offer_id":53673378185559,"sku":"VGITATES537150","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pinot-grigio-integro-2023_3_d9c6e8f8-dc29-41f8-9b65-5e4412e5f4a3.webp?v=1779438971"},{"product_id":"souvis-souvignier-gris-veneto-igt","title":"Souvis Souvignier Gris Veneto IGT","description":"\u003cp\u003eSouvis from Tenuta Do Leoni is born on the Colli Berici, in the Bugano area, and forms the second chapter of a contemporary winegrowing project bringing together sustainability, research and the enhancement of the landscape. After the debut of the first vintage, 2025 marks a natural evolution of the path the estate has taken, confirming its intention to read the land through innovative varieties and environmentally respectful farming. The lead role goes to Souvignier Gris, a disease-resistant PIWI variety created in 1983 in Freiburg, Germany, and entered in Italy's National Register of Vine Varieties in 2014. A variety still little seen in the Italian wine landscape, and one of the most interesting expressions of contemporary sustainable viticulture. Its natural resistance to the main fungal diseases makes it possible to reduce work in the vineyard considerably, favouring a way of producing that is gentler on the ecosystem.\u003c\/p\u003e\n\u003cp\u003eProduced in a limited, numbered run, this white wine from single-varietal Souvignier Gris is born in vineyards grown on red clay and marine limestone soils typical of the Colli Berici. A terroir that gives the wine a marked mineral imprint and an elegant structure. In this second harvest a surer reading of both grape and place emerges, giving rise to an even more harmonious and balanced profile. In the glass it shows a bright golden yellow, crossed by delicate coppery highlights. The aromatic profile is intense and refined, with citrus notes, hints of tropical fruit and light floral nuances. On the palate it stands out for freshness, balance and a fine acidity that carries the sip with precision, lifting the mineral component. An aperitif wine that sits naturally alongside crostini with goat's cheese and walnuts. It is just as poised at the first course of a meal, with fish and seafood - particularly successful with grilled prawns - and with delicate preparations, from asparagus risotto to one made with wild herbs. Its dialogue with some Asian dishes is also worth exploring, where the spiced notes find an echo in preparations using ginger or lemongrass. A label that tells a new idea of wine: sustainable, distinctive and deeply tied to the land of the Colli Berici.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Souvignier Gris (PIWI variety), single-varietal\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Bugano, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Red clays and limestone of marine origin\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden yellow with light coppery highlights\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e The aromatic profile is intense and refined, with citrus notes, hints of tropical fruit and light floral nuances. On the palate it stands out for freshness, balance and a fine acidity that carries the sip with precision, lifting the mineral component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,00% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Entirely manual harvest in the second half of August, whole-bunch pressing and ageing in stainless steel on the natural lees. A vinification aimed at bringing out varietal purity, the expressive freshness of the grape and the identity of the land.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited and numbered production\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Gourmet aperitifs, crostini with goat's cheeses and walnuts, grilled fish, shellfish, vegetable risottos, aromatic Asian cuisine.\u003c\/p\u003e","brand":"Tenuta Do Leoni","offers":[{"title":"0.75l","offer_id":53764258660695,"sku":"VGDLESOU207075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_do_Leoni_Souvis_front.webp?v=1781521999"},{"product_id":"soave-classico-d-o-c","title":"Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHarmony among the vines.\u003c\/strong\u003e Gini’s Soave Classico 2025 is grown at \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e, in the heart of the historic Soave zone (VR), where the family has tended vines since at least 1570. From \u003cstrong\u003eGarganega\u003c\/strong\u003e grapes alone takes shape the wine that gathers into one bottle the expressions of the family’s great crus: a harmonious, fragrant Soave able to convey at once the scents, the flavours and the character of this land. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe grapes are sourced from about \u003cstrong\u003e12 hectares of vineyards\u003c\/strong\u003e, set between 100 and 200 metres of altitude and facing south-east. The vines, trained to the Veronese pergoletta, reach an average age of around \u003cstrong\u003e80 years\u003c\/strong\u003e and push their roots into \u003cstrong\u003esoils shaped by volcanic and calcareous rock\u003c\/strong\u003e. It is from the meeting of old vines, Garganega and these soils that the natural mineral imprint of the wine arises.\u003c\/p\u003e\n\u003cp\u003eThe word \u003cstrong\u003e“Classico”\u003c\/strong\u003e identifies the Soave produced in the historic hillside zone of the appellation, traditionally suited to growing Garganega. Gini reads this heritage through vineyards farmed under \u003cstrong\u003ecertified organic cultivation\u003c\/strong\u003e, with a selected yield of 70 hl\/ha. Harvest takes place in October, with \u003cstrong\u003ethe grapes selected and picked by hand\u003c\/strong\u003e. In the cellar a gentle pressing follows, then a \u003cstrong\u003eslow fermentation with indigenous yeasts, with no added sulphites\u003c\/strong\u003e. The wine then rests for at least \u003cstrong\u003esix months on its own natural fermentation lees\u003c\/strong\u003e, in small stainless steel tanks. An essential vinification, designed to let the Garganega and the identity of its vineyards emerge with precision.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows \u003cstrong\u003estraw yellow with green-gold highlights\u003c\/strong\u003e. The nose is intense and fragrant, with fresh white flowers – \u003cstrong\u003ehawthorn, elderflower and cherry blossom\u003c\/strong\u003e – alongside white peach and tropical fruit. On the palate it is harmonious, fine and persistent, with hints of \u003cstrong\u003ealmond and a clear mineral note\u003c\/strong\u003e. A Soave Classico that joins freshness and depth, expressing the Gini style in an immediate and authentic way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Monteforte d’Alpone – Soave Classico, Verona.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Soils of volcanic origin, made up of tuff and basaltic rock, particularly suited to growing Garganega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow with green-gold highlights. The nose is intense and fragrant, with scents of fresh white flowers – hawthorn, elderflower and cherry blossom – alongside white peach and tropical fruit. On the palate it is harmonious, fine and persistent, with delicate hints of almond and a mineral character that underlines its bond with the volcanic soils of Monteforte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes selected and picked by hand. A gentle pressing follows, then a slow fermentation with indigenous yeasts, all with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least six months of contact between the wine and its own natural fermentation lees, in small stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, it accompanies first courses, fish and white meats. A fragrant, balanced Soave, ideal too for an informal dinner with friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s philosophy:\u003c\/strong\u003e Garganega, volcanic soils and steel. An essential reading of Soave Classico in which Gini lets the land of Monteforte d’Alpone speak through certified organic farming, fermentation with indigenous yeasts and long contact between the wine and its own natural lees.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54383963570519,"sku":"VGGINSOA997075","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Soave_classico_front_2a2ae9c4-5bfc-4c45-b1d7-8ca15d39ac05.webp?v=1790068661"},{"product_id":"la-frosca-soave-classico-d-o-c","title":"La Froscà Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA hill of refined seduction.\u003c\/strong\u003e Gini’s La Froscà Soave Classico takes its name from the \u003cstrong\u003evolcanic hill of Monteforte d’Alpone (VR)\u003c\/strong\u003e on which it is grown. Here, at around \u003cstrong\u003e180 metres of altitude\u003c\/strong\u003e, the Gini family has cultivated Garganega for fifteen generations and tends a vineyard of roughly \u003cstrong\u003e6 hectares\u003c\/strong\u003e, facing south-east, with vines that reach an \u003cstrong\u003eaverage age of about 100 years\u003c\/strong\u003e. An extraordinary viticultural heritage behind one of the estate’s most representative Soave Classico wines. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe \u003cstrong\u003evolcanic\u003c\/strong\u003e nature of the hill and its marked temperature swings shape a microclimate particularly suited to Garganega. Those differences in temperature slow the ripening of the grapes and encourage a broad, elegant aromatic range. The old vines, trained to the \u003cstrong\u003eVeronese pergoletta\u003c\/strong\u003e at a density of 4.000 plants per hectare and a yield after selection of just \u003cstrong\u003e50 hl\/ha\u003c\/strong\u003e, drive their roots deep into the soil and return the mineral character of this place to the wine. The vineyards are farmed under \u003cstrong\u003ecertified organic cultivation\u003c\/strong\u003e and the harvest is carried out by hand \u003cstrong\u003ein mid-October\u003c\/strong\u003e, the bunches picked into wooden crates.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAfter a gentle pressing, the must stays in brief contact with the skins. Fermentation, at controlled temperature and \u003cstrong\u003ewith no added sulphites\u003c\/strong\u003e, takes place partly in stainless steel and partly in French oak casks seasoned for at least three years. La Froscà then rests \u003cstrong\u003efor at least eight months on its own natural fermentation lees\u003c\/strong\u003e, partly in stainless steel tanks and partly in small 228-litre casks of seasoned wood. A long maturation that carries the Garganega towards complexity and depth while preserving the precise mineral imprint of the cru. In the glass it is \u003cstrong\u003estraw yellow with green-gold highlights\u003c\/strong\u003e. The nose is elegant and layered, where mineral notes meet \u003cstrong\u003eacacia blossom, white peach and pear\u003c\/strong\u003e. On the palate the character of the land emerges firmly: saline, vibrant and deeply mineral, with hints of \u003cstrong\u003eflint, yellow apple, lemon, white peach and almond\u003c\/strong\u003e. Assertive and silky, it keeps great balance and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Froscà is not merely a Soave to drink young: it is a wine able to evolve over time\u003c\/strong\u003e, gaining new nuance and complexity as it ages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e La Froscà – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 180 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Garganega vines with an average age of about 90 years on the volcanic La Froscà hill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils and microclimate:\u003c\/strong\u003e A hill of volcanic origin marked by wide temperature swings, which favour an even ripening of the grapes and a complex, elegant bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under \u003cstrong\u003ecertified organic cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Picked by hand, the grapes laid in wooden crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow with green-gold and golden highlights. The nose is elegant and layered: acacia blossom, white peach and pear alongside citrus notes, shades of sweet spice and vanilla and a marked mineral component. On the palate it is saline and assertive, with hints of flint, yellow apple, lemon, white peach and almond. Silky, balanced and harmonious, it keeps freshness and depth and shows a structure suited to developing over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand harvest into wooden crates. Gentle pressing, brief contact with the skins. Fermentation at controlled temperature, without sulphites, partly in stainless steel and partly in casks of French wood seasoned for at least 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least eight months on its own natural fermentation lees, in stainless steel tanks and in small 228 L casks of seasoned wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Pasta courses, fresh fish, free-range white meats and cheeses. Structure, freshness and minerality also allow it to accompany more elaborate dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e A wine suited to cellaring. The age of the vines, the structure, the freshness and the mineral component allow La Froscà to evolve over time, gaining further depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s philosophy:\u003c\/strong\u003e A cru that tells of the bond between old Garganega vines and a single volcanic hill. Certified organic farming, hand picking and cellar work between steel and oak accompany the wine without masking the identity of La Froscà, preserving its elegance, minerality and capacity to age.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384114041175,"sku":"VGGINLAF416075","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_La_Frosca_front.webp?v=1790068167"},{"product_id":"contrada-salvarenza-vecchie-vigne-soave-classico-d-o-c","title":"Contrada Salvarenza Vecchie Vigne Soave Classico D.O.C.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTime kept in the vineyards.\u003c\/strong\u003e Contrada Salvarenza Vecchie Vigne Soave Classico D.O.C. is one of the deepest expressions of Garganega and of the history of the Gini family at \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e. The cru covers around \u003cstrong\u003e5 hectares\u003c\/strong\u003e at 150 metres of altitude and holds an exceptional viticultural heritage: vines that reach \u003cstrong\u003e120 years of age\u003c\/strong\u003e, largely \u003cstrong\u003eungrafted\u003c\/strong\u003e, survivors of phylloxera and preserved by the family across the generations. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eContrada Salvarenza thus becomes a summary of the Gini philosophy: \u003cstrong\u003etime as an ingredient of the wine\u003c\/strong\u003e. The time of the old vines and of the roots that have been exploring these soils for over a century; the time of the generations that chose to keep them; the time of a late harvest running to the end of October; and finally the time of slow maturation in the cellar and of evolution in the bottle. From this heritage a Soave Classico of unusual concentration, complexity and longevity is born.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGarganega vines, trained to the Veronese pergoletta\u003c\/strong\u003e, stand at a density of \u003cstrong\u003e4.000 plants per hectare\u003c\/strong\u003e and give, after selection, a yield of just \u003cstrong\u003e40 hl\/ha\u003c\/strong\u003e. The exposure is \u003cstrong\u003esouth-east\u003c\/strong\u003e, while the soils show a marked \u003cstrong\u003evolcanic vein with small tuff layers\u003c\/strong\u003e. They are managed under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e. At the end of October the grapes are \u003cstrong\u003eselected and picked by hand into wooden crates\u003c\/strong\u003e. After a brief contact of the must with the skins, a gentle pressing follows and the must is chilled at once. Fermentation takes place \u003cstrong\u003eentirely in wood\u003c\/strong\u003e, using large casks and barrels of wood seasoned for at least three years: a choice that supports the Garganega without covering the character of the old vines. The wine then rests for \u003cstrong\u003eseveral months in 228-litre pièces and in large casks, on its own natural lees\u003c\/strong\u003e. Ageing continues for at least \u003cstrong\u003esix months in bottle\u003c\/strong\u003e, at ideal temperature and humidity in the striking \u003cstrong\u003eGini cellar carved into the rock\u003c\/strong\u003e. In the glass Contrada Salvarenza shows a bright \u003cstrong\u003egreen-gold\u003c\/strong\u003e. The nose is complex and deep: the mineral component meets sweet, enveloping fruit, \u003cstrong\u003eyellow flowers and exotic fruit\u003c\/strong\u003e. On the palate it is dense, round and intense, with a firm savoury and mineral texture, hints of \u003cstrong\u003eflint and clove\u003c\/strong\u003e, ripe pear and yellow peach. The finish is clean and persistent. A Soave of great structure and depth, \u003cstrong\u003eable to evolve over a long time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name too holds a story. Legend has it that in this very place a young woman named \u003cstrong\u003eRenza\u003c\/strong\u003e, threatened by brigands, was saved by a noble knight. From \u003cstrong\u003e“Salva Renza”\u003c\/strong\u003e the name Salvarenza is said to have been born, today tied to one of the historic crus of Monteforte d’Alpone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Soave Classico D.O.C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Contrada Salvarenza – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 150 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Old Garganega vines, with about three quarters of the plants ungrafted and more than 100 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Soils of calcareous origin with layers marked by the presence of tuff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking at the end of October, with the grapes laid in wooden crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright green-gold colour, intense and luminous. On the nose it is complex, deep and mineral, with sweet, enveloping fruit, yellow flowers and exotic fruit. On the palate it is rich, savoury and markedly mineral, with hints of flint and clove, ripe pear and yellow peach. Dense, round and intense, it keeps precision and balance and stretches into a clean, persistent finish. A Soave of great structure and complexity, destined for a long evolution over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Selection and hand-picking of the grapes into wooden crates. Brief contact of the must with the skins, gentle pressing and immediate chilling of the must. Fermentation carried out entirely in wood. Large casks and barrels of wood seasoned for at least 3 years are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine rests for several months in 228 L pièces and in large casks, on its own natural lees, then ages in bottle for at least six months. All at ideal temperature and humidity, in the cellar carved into the rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Its savouriness and freshness make it particularly suited to shellfish. Its structure also allows pairings with intense preparations and spiced dishes, able to bring out the character and complexity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e A wine for long cellaring. The old vines, the structure, the freshness and the mineral component support an evolution that gains further depth and complexity over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Contrada Salvarenza stands for the value of time as Gini understands it: vines over a hundred years old preserved across the generations, largely ungrafted, certified organic farming, hand-picking and long ageing. A viticultural heritage kept so that Garganega and the land of Monteforte d’Alpone may express themselves in their deepest form.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384193438039,"sku":"VGGINCON593075","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Contrada_Salvarenza_2022_front.webp?v=1789915959"},{"product_id":"maciete-fume-sauvignon-veneto-i-g-t","title":"Maciete Fumé Sauvignon Veneto I.G.T.","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA beguiling mineral setting.\u003c\/strong\u003e Maciéte Fumé Sauvignon Veneto IGT is born at \u003cstrong\u003eCampiano, in the eastern Alta Valpolicella (VR)\u003c\/strong\u003e, where in 1987 Gini began a project of environmental recovery and enhancement, giving these lands back their old beauty. It was here that the family started its journey into growing Pinot Nero, Chardonnay and Sauvignon, varieties that in this high-hill setting found conditions able to bring out their character and elegance. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMaciéte Fumé is born from a \u003c\/span\u003e\u003cstrong\u003elimited production of about 2 hectares\u003c\/strong\u003e\u003cspan\u003e, from Sauvignon vines with an average age of \u003c\/span\u003e\u003cstrong\u003e30 years\u003c\/strong\u003e\u003cspan\u003e. The vineyard, \u003c\/span\u003e\u003cstrong\u003efacing south\u003c\/strong\u003e\u003cspan\u003e, lies on the high hills of Campiano, where the roots reach down into \u003c\/span\u003e\u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e\u003cspan\u003e. The vineyards are managed under \u003c\/span\u003e\u003cstrong\u003ecertified organic farming\u003c\/strong\u003e\u003cspan\u003e and the harvest is done by hand, gathering the grapes into crates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter crushing, the must stays for a \u003cstrong\u003eshort period in contact with the skins\u003c\/strong\u003e. Fermentation is carried out partly in steel tanks and partly in oak barrels, with \u003cstrong\u003evinification and fermentation without added sulphites\u003c\/strong\u003e. Once alcoholic fermentation is over no racking is carried out: the young wine stays \u003cstrong\u003ein contact with its own lees until the arrival of summer\u003c\/strong\u003e. It is then blended, bottled and left to age for a few more months in bottle. In the glass it shows a \u003cstrong\u003ebright straw yellow with greenish highlights\u003c\/strong\u003e. The profile is elegant, with fruity and floral hints woven into a precise mineral and savoury component. On the palate it is broad and fresh, with echoes of \u003cstrong\u003eapple and hawthorn\u003c\/strong\u003e, a fine mineral tension and a delicate vanilla note on the close. A Sauvignon that does not look only for the aromatic immediacy of the variety but brings out its \u003cstrong\u003efinesse, freshness and minerality\u003c\/strong\u003e, telling through the glass the particular character of the Campiano hills.\u003c\/p\u003e\n\u003cp\u003eThe name, finally, holds its origin: \u003cstrong\u003e“Maciéte”\u003c\/strong\u003e, in the Veronese dialect, means a small thicket, understood as a small plot of land, while \u003cstrong\u003e“Fumé” recalls the Sauvignon\u003c\/strong\u003e. A limited production, made for discovering one of the most personal readings of this variety by Gini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Sauvignon Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sauvignon Blanc 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Campiano – eastern Alta Valpolicella, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e About 2 hectares, facing south, with Sauvignon vines of around 16 years average age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual picking, with the grapes laid in crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow colour with greenish highlights. On the nose it is elegant, with fruity and floral notes alongside mineral and herbaceous hints. On the palate it is broad, fresh and savoury, balanced and natural in its development, with echoes of apple and hawthorn. The mineral component carries the sip towards an elegant, delicately vanilla close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are picked by hand into crates. After crushing, the must is left to macerate on the skins for a short time. Part of the must ferments in stainless steel, the rest in oak barrels. Vinification and fermentation without added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Once alcoholic fermentation is over no racking is carried out; the young wine is left in contact with its own lees until the arrival of summer. After a few months it is blended and bottled. A suitable ageing in bottle for several months follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Pasta or rice first courses, fish and white meats. Particularly interesting with vegetable preparations such as an asparagus risotto, where freshness and aromatic character find a natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Maciete Fumé belongs to the high-hill project Gini started at Campiano in 1987. A limited production reading the Sauvignon through certified organic farming, hand-picking and cellar work between steel and oak, letting the freshness, the savouriness and the mineral imprint of the land emerge above all.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54384306159959,"sku":"VGGINMAC351075","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Maciete_Fume_sauvignon_IGT_front.webp?v=1788807412"},{"product_id":"col-foscarin-recioto-di-soave-classico-d-o-c-g","title":"Col Foscarin Recioto di Soave Classico D.O.C.G.","description":"\u003cp\u003e\u003cstrong\u003eA golden nectar.\u003c\/strong\u003e Col Foscarin Recioto di Soave Classico 2021 is born in \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e from Garganega grapes alone and interprets one of the oldest winemaking traditions of the Verona area: the drying of the grapes. Gini starts from a single vineyard and a careful selection of the finest bunches to create a rich, intense Recioto in which the sweetness finds its balance in the freshness and in the natural mineral imprint of the terroir. The grapes are grown in the \u003cstrong\u003eCol Foscarin vineyard\u003c\/strong\u003e, about two hectares lying at 200 metres of altitude with a southern exposure. Here the Garganega sinks its roots into \u003cstrong\u003esoils of basaltic tuff of ancient volcanic origin\u003c\/strong\u003e, a geological matrix deeply bound to the identity of the wines of Monteforte d’Alpone. The vines are tended according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAt the end of the harvest, \u003cstrong\u003eonly in the best vintages\u003c\/strong\u003e, the bunches most suited to drying are selected in the vineyard, picked into small wooden crates and moved to the drying loft, where they rest for \u003cstrong\u003eabout five to six months under natural ventilation\u003c\/strong\u003e. The slow drying gradually concentrates sugars, aromas and structure; before pressing, the grapes are sorted once more with care. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe must obtained is placed in \u003cstrong\u003e228-litre barriques\u003c\/strong\u003e, where a very slow fermentation begins, carried out \u003cstrong\u003ewithout any addition of sulphites\u003c\/strong\u003e. The high sugar concentration naturally halts fermentation at around 13 degrees of alcohol, leaving the wine its characteristic sweetness. After a long maturation the wine is blended and bottled, refining for a few more months.\u003c\/p\u003e\n\u003cp\u003eThe result is a sumptuous yet harmonious Recioto, in which the concentration of the dried Garganega meets \u003cstrong\u003eripe citrus, apricot, peach and deeper shades\u003c\/strong\u003e. The sweetness is enveloping, sustained by freshness and length, in a balance that invites slow tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Recioto di Soave Classico DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Col Foscarin – Monteforte d’Alpone, Soave Classico, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Col Foscarin vineyard of about 2 hectares, with a southern exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e About 200 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of the vines: \u003c\/strong\u003e80 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Basaltic tuff of ancient volcanic origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Careful selection of the finest bunches and slow natural drying in the loft for several months, followed by a gentle pressing of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep golden yellow, bright and luminous. On the nose it is intense and elegant, with notes of ripe citrus, candied orange peel and apricot jam, accompanied by shades of yellow fruit, honey and dried fruit. On the palate it is rich, warm and enveloping, with hints of candied orange and peach. The sweetness is harmonious and sustained by a pleasant freshness that carries a refined finish of great length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e A wine made only in the best vintages. The grapes are picked into small wooden crates after a careful selection in the vineyard of the bunches most suited to drying. The crates are placed in the drying loft (natural ventilation). After about five to six months the grapes are pressed following a further sorting. Vinification without any addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The must obtained is placed in 228 L barriques; fermentation is very slow because of the high sugar density, which brings the process to a halt at around 13 degrees of alcohol. After a long period the wine is blended and bottled, where it refines for a few more months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e 0,375 l and 0,75 l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Blue-veined and mature cheeses, dry pastries and desserts. Its richness and length also make it a fascinating wine to end a meal and to sip on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Col Foscarin interprets Recioto di Soave through the tradition of grape drying and the identity of a single volcanic vineyard in Monteforte d’Alpone. Garganega, certified organic farming, selection of the bunches, slow natural dehydration and time give a sweet wine of richness, freshness and balance.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.375l","offer_id":54384550773079,"sku":"VGGINCOL527037","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Col_Foscarin_Recioto_di_Soave.webp?v=1788800945"},{"product_id":"camillo-metodo-classico-brut-millesimato","title":"Camillo Metodo Classico Brut Millesimato","description":"\u003cp\u003e\u003cstrong\u003eA long-lived sparkling wine.\u003c\/strong\u003e Camillo is Gini's Metodo Classico, a very limited production that brings to sparkling winemaking the same philosophy that has guided the family's work for generations: respect for the raw material, patience and above all \u003cstrong\u003etime\u003c\/strong\u003e. It is born of the meeting between \u003cstrong\u003eGarganega, Chardonnay and Pinot Nero\u003c\/strong\u003e, in equal parts, from vineyards under certified organic cultivation. The vines are around \u003cstrong\u003e60 years\u003c\/strong\u003e old and lie between 200 and 500 metres above sea level, facing south-east. It is a viticultural heritage that Gini interprets through low yields and extremely careful work right from pressing.\u003c\/p\u003e\n\u003cp\u003eThe three varieties are harvested and processed separately. The grapes are pressed with the utmost gentleness and only the \u003cstrong\u003efree-run must\u003c\/strong\u003e, the very first and finest fraction to flow from the berries, goes into the base wines. Once fermentation is over, the different bases are blended into the cuvée destined for the second fermentation in the bottle according to the Metodo Classico. It is in the tirage that one of Camillo's most original traits emerges: Gini usually employs \u003cstrong\u003emust obtained from dried Garganega grapes, the same base as Recioto di Soave\u003c\/strong\u003e. A deep bond with Monteforte d'Alpone and with the family's tradition, carried into a sparkling wine of great personality.\u003c\/p\u003e\n\u003cp\u003eThe bottles then rest for \u003cstrong\u003eat least 6 years on their own lees\u003c\/strong\u003e in the cool Gini cellars carved out of the volcanic rock. Here time slowly builds complexity, depth and finesse, while keeping the vitality and freshness that mark Camillo even after such long ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling wine, Metodo Classico – Brut Millesimato VSQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Garganega 33%, Chardonnay 33%, Pinot Nero 33%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Vineyards under \u003cstrong\u003ecertified organic cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 200–500 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine age and density:\u003c\/strong\u003e About 60 years, density 5.000 vines\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-east.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot, Pergoletta Veronese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The varieties are harvested separately and pressed with the utmost gentleness. Only the free-run must is used for the base wines. After fermentation, the bases are blended into the cuvée destined for sparkling winemaking according to the Metodo Classico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirage:\u003c\/strong\u003e Usually carried out using must from dried Garganega grapes, the base of Recioto di Soave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e At least 6 years on its own lees in the Gini cellars carved out of the volcanic rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow in colour, with a dense, fine and persistent perlage. The nose is fresh, complex and broad. On the palate it shows great balance between ripe tones and the refreshing edge of the acidity, with a mineral structure that sustains depth, finesse and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 5–6°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Refined as an aperitif, it accompanies first courses and fish dishes. Its structure and long ageing on the lees also make it an interesting choice throughout the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Camillo brings into the Metodo Classico the value that most defines Gini: time. Mature vines, free-run must only, tirage linked to dried Garganega grapes and at least six years on the lees give rise to a sparkling wine of limited production, built to express complexity, freshness and the ability to evolve.\u003c\/p\u003e","brand":"Gini","offers":[{"title":"0.75l","offer_id":54385069293911,"sku":"VGGINCAM444075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Gini_Metoclassico_Camillo_2018_front.webp?v=1789893364"},{"product_id":"galea-garganega-veneto-igt","title":"Galea Garganega Veneto IGT","description":"\u003cp\u003eGalea embodies a wine that is agile yet elegant, just like the vessel from which it takes its name. “As long as the galea sails, let it explore”: the name chosen by Masiero Wine perfectly captures the spirit of this Garganega Veneto IGT, a wine born on the hills of Mossano, in the heart of the Colli Berici near Vicenza, in Veneto, northeastern Italy, and expressing the grape variety through an essential winemaking approach focused on freshness and a direct connection with the fruit.\u0026nbsp;The Garganega vines are Guyot-trained, and the grapes are harvested by hand at the end of September. Winemaking takes place at the winery in Lumignano, on the eastern side of the Colli Berici. After harvest, part of the grapes remains in contact with the skins for 3 days at low temperature, while the remainder is destemmed, crushed and then pressed. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe brief skin contact of part of the grapes adds texture and aromatic expression without sacrificing the freshness and agility that define Galea. The wine then ages exclusively in stainless steel for 6 months before bottling, with no oak ageing.\u0026nbsp;In the glass, Galea displays a fresh and fragrant profile, with notes of white flowers, citrus and white-fleshed fruit, accompanied by subtle herbal and mineral nuances. On the palate, it is lively and dynamic, driven by freshness and pleasant savouriness, while the brief skin contact adds texture and depth. The result is a balance between immediacy and character, offering a personal and contemporary interpretation of Garganega from the Colli Berici.\u0026nbsp;Galea thus reveals another side of the Masiero Wine project: a fresh, smooth and elegant Garganega Veneto IGT that explores the terroir of the Colli Berici through spontaneous fermentation, brief skin contact and ageing entirely in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Mossano, Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 120 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Predominantly limestone soils with red clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-west.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh and fragrant, with notes of white flowers, citrus and white-fleshed fruit, accompanied by subtle herbal and mineral nuances. On the palate, it is lively and dynamic, with pleasant freshness and savouriness. The brief skin contact adds texture and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested at the end of September. Part of the grapes macerates on the skins for 3 days at low temperature, while the remainder is destemmed, crushed and pressed. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a pied de cuve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 months in stainless steel tanks before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e End of September, hand-harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Galea’s freshness, savouriness and moderate alcohol content make it particularly versatile at the table. It pairs well with seafood appetisers, shellfish, delicate pasta dishes, vegetable risottos and grilled fish. It is also an interesting match for vegetables, fresh cheeses and vegetarian dishes. Its lively, easy-drinking character also makes it an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54791552237911,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Galea_Garganega_front.webp?v=1790150548"},{"product_id":"spettinato-garganega-frizzante-veneto-igt","title":"Spettinato sparkling sur lie wine Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eSpettinato, free by nature.\u003c\/strong\u003e Spettinato Garganega Frizzante Veneto IGT by Masiero Wine is an irreverent and authentic sparkling \u003cem\u003esur lie\u003c\/em\u003e wine, made to be enjoyed without too many conventions. Its name already captures its spirit: it does not seek formal perfection, nor does it try to conform to a predetermined style. It comes from a hillside in Mossano, in the heart of the Colli Berici, from Garganega vines trained using the traditional Pergola Veronese system, and follows its own distinctive path through bottle refermentation and prolonged contact with the lees. The vineyard lies in a hilly landscape characterised predominantly by limestone soils with red clay, where Garganega has long found one of its historic expressions in the Vicenza area.\u003c\/p\u003e\n\u003cp\u003eThe vines are trained using the traditional Pergola Veronese system and, for Spettinato, the grapes are harvested by hand in early September, earlier than those destined for Galea, in order to preserve freshness and acidity—essential elements for a wine intended for refermentation. Winemaking begins with whole-cluster pressing. Fermentation takes place in stainless steel tanks with indigenous yeasts, using a \u003cem\u003epied de cuve\u003c\/em\u003e: a small quantity of must that is allowed to begin fermenting spontaneously and is then used as a natural starter for the main batch, without the use of selected yeasts. The following April, tirage takes place to initiate the second fermentation directly in the bottle. Spettinato is neither disgorged nor filtered: the wine remains in contact with its lees and retains its natural sediment at the bottom of the bottle, an integral part of its identity as a Garganega Frizzante Sur Lie.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is straw yellow with greenish highlights, enlivened by fine, persistent bubbles. The nose is fresh and immediate, with aromas of fresh fruit, grapefruit and orange peel, accompanied by subtle nuances from its time on the lees. On the palate, it is fresh, lively and pleasantly structured, with fine bubbles carrying the wine through to a dynamic, refreshing finish. Spettinato is perhaps Masiero Wine’s freest interpretation of Garganega: a sparkling \u003cem\u003esur lie\u003c\/em\u003e wine from the Colli Berici to be enjoyed naturally, allowing the sediment and bottle refermentation to tell an essential part of its story. As Mattia Masiero himself suggests: \u003cstrong\u003eenjoy it light-heartedly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Mossano, Colli Berici – Vicenza, Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 120 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Predominantly limestone soils with red clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Pergola Veronese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South-west.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow with greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh and fragrant, with aromas of fresh fruit, grapefruit and orange peel, accompanied by subtle nuances from its time on the lees. On the palate, it is lively and pleasantly structured, with fine, persistent bubbles and a fresh, dynamic and refreshing character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks with indigenous yeasts, using a \u003cstrong\u003epied de cuve: a small quantity of must that is allowed to begin fermenting spontaneously before the main batch and is then used as a natural starter\u003c\/strong\u003e. This practice helps initiate fermentation without the use of selected yeasts, maintaining a more direct connection with the grapes and the environment they come from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation and Ageing:\u003c\/strong\u003e Tirage takes place in April, followed by refermentation in the bottle. No disgorgement: the wine remains in contact with its lees and retains its natural sediment at the bottom of the bottle. Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Early September, hand-harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Its freshness, low alcohol content and lively bubbles make Spettinato an extremely versatile and convivial wine. Ideal as an aperitif, it pairs beautifully with fish, fried dishes, appetisers, pizza and focaccia, but can also be enjoyed throughout a meal. It is a sparkling wine perfectly suited to informal occasions too: a simple table, a conversation with friends or a warm summer day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masiero Wine","offers":[{"title":"0.75l","offer_id":54797404504407,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Masiero_Spettinato_Garganeta_frizzante_front.webp?v=1790151658"},{"product_id":"tesirare-biancogrigio-pinot-grigio-integro-biologico-magnum-1","title":"TesiRare BiancoGrigio Pinot Grigio \"integro\" Biologico Magnum","description":"\u003cp\u003eYears of studying the vine have given us an ever-deeper understanding, a knowledge that has grown clearer with each passing day, guiding us towards creating something that, at the time, we had not yet imagined. And so, naturally and with patience, the TesiRare collection was born: honest wines that reveal the secrets of our terroir with every sip. BiancoGrigio is a Pinot Grigio in its purest expression. In the 2023 vintage, 9,500 bottles of this organic Pinot Grigio DOC delle Venezie were produced, presented here in the Magnum format. The purity of the grape variety is preserved through a minimal yet essential interaction between wine, concrete and its surroundings. Guided by time and our careful hands, this process continues until the wine's natural evolution reveals its full authenticity. On the nose, an interplay of crisp fresh fruit aromas, such as Golden Delicious apple and pear, alternates with delicate white floral notes, particularly linden blossom and jasmine. On the palate, it is fresh, silky and long-lasting, displaying remarkable balance and a perfectly integrated mineral character. Its aromatic complexity unfolds on the finish, leaving a lasting impression with exceptional persistence. An excellent accompaniment to a wide variety of fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Basalghelle vineyard, in the municipality of Mansuè, in the province of Treviso, Veneto. Organically cultivated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Gravelly soil. Guyot training system, with 6,500 vines per hectare. Vine age: 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStraw yellow in colour with greenish reflections. On the nose, an interplay of crisp fresh fruit aromas, such as Golden Delicious apple and pear, alternates with delicate white floral notes, particularly linden blossom and jasmine. On the palate, it is fresh, silky and long-lasting, displaying remarkable balance and a perfectly integrated mineral character. Its aromatic complexity unfolds on the finish, leaving a lasting impression with exceptional persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8°C, served in well-chilled square-shaped wine glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e Content: 13.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Aged on the lees for 180 days with repeated bâtonnage. The wine is unfiltered, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-bunch pressing, followed by fermentation in natural food-grade concrete tanks. Spontaneous fermentation for 20 days, with selected yeasts used to complete the fermentation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e \u003cspan\u003e800 g (28.2 oz) per vine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Period: Entirely hand-harvested, with careful selection of grape bunches in the vineyard during the first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Fish dishes, white meats and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"1.5l","offer_id":55073364607319,"sku":"VGITATESAAA150","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pinot-grigio-integro-2023_fronte_5a6e9b39-7dab-4bbb-a1ea-1c5be12a8ebf.webp?v=1779438968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/collections\/vino-bianco_1.jpg?v=1785863126","url":"https:\/\/www.vaigustando.com\/collections\/vini-bianchi.oembed?page=3","provider":"vaigustando","version":"1.0","type":"link"}