{"title":"Red Wines","description":"\u003cp id=\"text\"\u003e\n Italy is home to a wide variety of native grape varieties, many of which are used\n in the production of high quality red wines.\n \u003cspan id=\"moreText\" style=\"display:none;\"\u003e\nThe most famous regions for producing red wines include:\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eTuscany:\u003c\/strong\u003e Famous for Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano, all produced mainly with the Sangiovese grape.\n\u003cbr\u003e\n \u003cstrong\u003ePiedmont:\u003c\/strong\u003e Renowned for its full-bodied, long-lived wines such as Barolo and Barbaresco, produced with Nebbiolo.\n\u003cbr\u003e\u003c\/span\u003e \n\u003cstrong\u003eVeneto:\u003c\/strong\u003e Famous for Valpolicella, including Amarone della Valpolicella, obtained by drying the grapes.\n\u003cbr\u003e\n \u003cstrong\u003ePuglia:\u003c\/strong\u003e With intense and fruity wines such as Primitivo di Manduria and Negroamaro.\n\u003cbr\u003e\n \u003cstrong\u003eSicily:\u003c\/strong\u003e Represented by Nero d'Avola, a warm and full-bodied wine, and Etna Rosso, made with Nerello Mascalese.\n\u003cbr\u003e\u003cbr\u003e\n These territories, with their unique microclimates, give the wines distinctive characteristics that make them appreciated both in Italy and abroad.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eWinemaking Method:\u003c\/strong\u003e The process includes fermentation in contact with the skins to extract color and tannins, aging in steel or wood and further aging in the bottle for some wines.\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eTypes of Italian Red Wines:\u003c\/strong\u003e\n\u003cbr\u003e\n \u003cstrong\u003eLight and Fruity Wines:\u003c\/strong\u003e Dolcetto (Piedmont) and Valpolicella (Veneto).\n\u003cbr\u003e \n\u003cstrong\u003eStructured and Tannic Wines:\u003c\/strong\u003e Barolo (Piedmont), Brunello di Montalcino (Tuscany), Amarone della Valpolicella (Veneto).\n\u003cbr\u003e\n \u003cstrong\u003eWarm and Soft Wines:\u003c\/strong\u003e Primitivo di Manduria (Puglia), Nero d'Avola (Sicily).\n\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\n\u003cbr\u003e\n \u003cstrong\u003eChianti Classico:\u003c\/strong\u003e Perfect with Florentine steak and pasta with ragù.\n\u003cbr\u003e\n \u003cstrong\u003eBarolo:\u003c\/strong\u003e It pairs beautifully with braised meats and mature cheeses.\n\u003cbr\u003e\n \u003cstrong\u003eAmarone della Valpolicella:\u003c\/strong\u003e Ideal with mature cheeses and roasts.\n\u003cbr\u003e\n \u003cstrong\u003ePrimitivo di Manduria:\u003c\/strong\u003e It goes well with grilled meats and roast lamb.\n\u003cbr\u003e\n \u003cstrong\u003eNero d'Avola:\u003c\/strong\u003e Excellent with Sicilian-style meat rolls.\n\u003cbr\u003e\u003cbr\u003e \n\u003cstrong\u003eAwards:\u003c\/strong\u003e Wines such as Barolo DOCG, Brunello di Montalcino DOCG, Amarone della Valpolicella DOCG and Chianti Classico DOCG have obtained prestigious international awards.\n\n\u003c\/p\u003e\n\n \u003cbutton id=\"toggleButton\" onclick=\"toggleText()\"\u003eRead more\u003c\/button\u003e\n","products":[{"product_id":"recantina-asolo-montello-doc","title":"Recantina Asolo Montello DOC","description":"\u003cp\u003eRecantina is a rare and fascinating grape variety, officially registered in the ampelographic register only in 2007 and becoming a DOC in 2012. Its history is closely linked to the \"Pat del Colmel\" winery and Lino Forner, known as Lino Pat, who recovered a plot of old vines almost half a century old, thus preserving this precious viticultural heritage. The wine obtained from this grape variety has an intense ruby red color with very clear violet reflections.\u003c\/p\u003e\n\u003cp\u003eOn the nose, aromas of red fruits such as ripe blueberry, black currant and violet emerge, enriched by notes of cloves, sweet spices and toasted hazelnut. Recantina DOC is a decidedly tannic wine that pairs beautifully with game dishes, grilled meats and aged cheeses. Aged in French oak barrels for at least 15 months, Recantina DOC offers an extraordinary tasting experience, thanks to its unique character and aromatic complexity. Let yourself be captivated by the charm of this historic and rare wine and share an unparalleled moment of food and wine pleasure with friends and family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Recantina\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Colli di Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Asolo hills, altitude 200 meters above sea level, south-east exposure, slightly calcareous clay soil, vineyards not treated with herbicides.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Intense violet red, intense fruity hints of black cherry and strawberry.\u003cbr\u003eBalanced on the palate, elegantly tannic and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged in French oak barrels for at least 15 months, further aging in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 20 days with double daily pumping over, after fermentation racking with transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Totally manual harvest in the first and second ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e Ideal for main courses based on feathered game, pheasants and partridges, but also excellent red meats.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754764631,"sku":"VGPATREC2990.7","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-recantina-asolo-montello-doc-2018-51440981344599.jpg?v=1727440749"},{"product_id":"recantina-asolo-montello-doc-2016","title":"Recantina Asolo Montello DOC 2016","description":"\u003cp\u003eRecantina is a fascinating and rare grape variety, officially registered in the ampelographic register in 2007 and becoming a DOC in 2012. Its history is closely linked to the \"Pat del Colmel\" winery and Lino Forner, known as Lino Pat, who skillfully recovered a plot of old vines almost half a century old, thus preserving a priceless oenological treasure. The wine produced from this grape variety has a deep ruby red color with very distinct violet reflections. On the nose, aromas of red fruits such as ripe blueberry, black currant and violet stand out, accompanied by notes of cloves, sweet spices and toasted hazelnut. The Recantina DOC is a decidedly tannic wine, which pairs perfectly with game dishes, grilled meats and aged cheeses. Let yourself be captivated by the elegance and unique character of Recantina DOC, a wine that tells a fascinating story and offers an unparalleled tasting experience. Explore its rich aromatic bouquet and share a valuable food and wine moment with friends and family.\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Recantina\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Colli di Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Asolo hills, altitude 250 meters above sea level, south-east exposure, slightly calcareous clay soil, vineyards not treated with herbicides.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense red with very bright violet reflections. Perceptions of blueberry and black currant, accompanied by notes of violet. Very spicy, with hints of Dutch tobacco, cloves, toasted hazelnut and vanilla. Velvety, structured and persistent. Balanced, harmonious, savory and rightly tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e aged in French oak barrels for at least 18 months, further aged in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 20 days with double daily pumping over, racking at the end of fermentation with transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 50 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Totally manual harvest in the third ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal for main courses based on feathered game, pheasants and partridges, but also excellent with rabbit, chicken, guinea fowl and duck typical of Venetian cuisine.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754797399,"sku":"VGPATREC2980.7","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-recantina-asolo-montello-superiore-doc-2016-49011606225239.jpg?v=1727440795"},{"product_id":"asolo-montello-rosso-della-rocca-merlot-doc-annata-2020","title":"Asolo Montello Rosso della Rocca Merlot DOC vintage 2020","description":"\u003cp\u003e The Merlot Rosso Asolo Montello DOC comes from the prestigious protected area that includes the municipalities of Asolo, Monfumo and Castelcucco.\u003cbr\u003e This 100% Merlot red wine stands out for its intense red color with purple reflections and its aging in French oak barrels for at least 15 months.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Merlot is characterised by an ethereal and enveloping aromatic profile, which conquers the palate with its excellent consistency and complexity.\u003cbr\u003e Its various aromatic nuances make it a versatile and fascinating wine, suitable for tasting on different occasions and paired with a variety of dishes.\u003c\/p\u003e\n\n \u003cp\u003eAwarded the silver medal at the prestigious international wine competition Città del Vino 2023, a competition that saw the participation of thousands of labels from all over the world.\u003cbr\u003e Let yourself be seduced by the Merlot Rosso Asolo Montello DOC and its elegance.\u003cbr\u003e Explore its intriguing aromatic universe and share a high-quality food and wine experience with friends and family.\u003cbr\u003e Immerse yourself in the flavors and aromas of this unique land and appreciate its authentic expression through a wine that tells its history and passion.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u003cbr\u003e Ethereal, characteristic, with notes of red fruit (black cherry, cherry jam), hazelnut, almond and coffee. \u003cbr\u003eOf excellent consistency, structured and complex.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.00% \u003cb\u003eRefinement:\u003c\/b\u003e refinement in French oak barrels for at least 15 months, further refinement in the bottle for at least 6 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and transfer to oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 50 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of October\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat pie and all meat-based second courses.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754862935,"sku":"VGPATASO2970.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-asolo-montello-rosso-della-rocca-merlot-doc-annata-2020-49011606716759.jpg?v=1727440835"},{"product_id":"asolo-montello-rosso-della-rocca-cabernet-sauvignon-doc-annata-2015","title":"Asolo Montello Rosso della Rocca Cabernet Sauvignon DOC vintage 2015","description":"\u003cp\u003eImmerse yourself in the world of Cabernet Sauvignon Rosso Asolo Montello DOC, a red wine produced exclusively with Cabernet Sauvignon grapes grown in the protected area of the Rosso Asolo Montello DOC brand, located in the municipalities of Asolo, Monfumo and Castelcucco.\u003cbr\u003e The intense red color with purple reflections highlights the quality and passion behind its production.\u003cbr\u003e The aging in French oak barrels for at least 15 months gives the wine a harmonious structure and a light tannic push, making it complex and characteristic.\u003cbr\u003e Perfect to pair with meat-based second courses, Cabernet Sauvignon Rosso Asolo Montello DOC will delight your palate with its intensity and personality.\u003cbr\u003e\u003c\/p\u003e\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u003cbr\u003e Clear notes of plum jam and wild berries, with hints of tobacco and vanilla.\u003cbr\u003e Good structure, characteristic and complex, still with a strong tannic push evident.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.50%\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e refinement in French oak barrels for at least 15 months, further refinement in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 40 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the third decade of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat-based second courses.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754928471,"sku":"VGPATASO2960.7","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-asolo-montello-rosso-della-rocca-cabernet-sauvignon-doc-annata-2015-49011606913367.jpg?v=1693833907"},{"product_id":"rosso-veneto-igt-alicea","title":"Rosso Veneto IGT Alicea","description":"\u003cp\u003eThe Rosso Veneto IGT AliCea from the La Caneva dei Biasio winery represents a red wine of great importance, obtained from grapes grown in the areas most suited to red wines in the Veneto region.\u003cbr\u003eThe result of a careful selection of the best vineyard parcels, this wine offers an authentic expression of the territory and the local winemaking tradition.\u0026nbsp;Bordeaux blend produced from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, selected to ensure complexity and structure.\u0026nbsp;The grapes are left to dry in the vineyard by cutting the shoot, allowing a natural concentration of sugars and greater aromatic complexity.\u0026nbsp;The harvest is late, to ensure complete ripening of the grapes.\u0026nbsp;Rosso Veneto IGT AliCea has a ruby red colour which, with ageing, can turn to intense garnet with purple reflections.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe taste is dry, balanced tannic, soft and full-bodied. Supported by pleasant acidity and tertiary hints of aging in oak barrels, which vary from vanilla to blond tobacco. It concludes with a harmonious and satisfying finish, inviting another sip. Ideal with grilled meats, braised meats and medium-long aged cheeses. The combination with game is interesting. It is recommended to serve it at a temperature of around 16-18°C to best enhance its organoleptic characteristics. Rosso Veneto IGT AliCea can be stored in the cellar for several years, improving with time. It is recommended to store it in a cool, dark place free from sudden changes in temperature, preferably in a horizontal position to keep the cork moist and preserve the freshness of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Bordeaux blend (Cabernet Sauvignon, Cabernet Franc, Merlot)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e Hilly terrain from glacial deposits\u003c\/p\u003e\n\u003cp\u003eOrganoleptic characteristics: Ruby red color that with aging can turn to intense garnet with purple reflections.\u003cbr\u003eDry taste, balanced tannic, soft and full-bodied.\u003cbr\u003eSupported by pleasant acidity and tertiary hints of aging in oak barrels that vary from vanilla to blond tobacco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e First 6 months of refinement in steel tanks, subsequent maturation in oak barrels followed by a brief refinement in second passage barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 15 days with double daily pumping over.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with grilled meats, braised meats and medium-long aged cheeses.\u003cbr\u003eInteresting combination with game\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840088818007,"sku":"VGLACROS870.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Lacaneva_rosso_veneto_still_frontale_8784cb0c-e9d8-415b-a587-bfa88b64ffeb.jpg?v=1710427714"},{"product_id":"raboso-vivace","title":"Raboso Vivace","description":"\u003cp\u003e The Raboso Vivace from Cantina La Caneva dei Biasio is an intense and full-bodied red wine that embodies the authenticity and tradition of the Veneto lands.\u003cbr\u003e Produced with Raboso grapes, a native vine of the area, this bottle represents an authentic expression of the character of the territory.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It has an intense ruby ​​red colour, with purple reflections.\u003cbr\u003e Fresh scent of wild berries, lively and soft taste, quite savoury.\u003cbr\u003e The light bubble is persistent and fine.\u003cbr\u003e Excellent company wine, ideal with pizza and pasta.\u003cbr\u003e It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Raboso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Features:\u003c\/b\u003e Flat alluvial lands\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red colour with purple reflections.\u003cbr\u003e Fresh scent of wild berries, lively and soft taste, quite savoury. \u003cbr\u003eThe light bubble is persistent and fine\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 12-14 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 15 days with double daily pumping over.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent company wine, ideal with pizza and pasta.\u003cbr\u003e It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840408830295,"sku":"VGLACRAB850.7","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_dei_Biasio_Raboso_vecchia_etichetta_still_life_e6cda18b-b61d-448f-9da2-0a5bcc6e22a8.jpg?v=1712050939"},{"product_id":"rosso-moro-gino","title":"Rosso Moro Gino","description":"\u003cp\u003eRed wine, which stands out for its provenance from ancient vineyards located in the suggestive setting of the Pedemontana Veneta, between the Asolane and Montello hills.\u0026nbsp;This wine is the result of a careful selection of Merlot and Cabernet Sauvignon grapes, grown with passion. The long maceration gives Moro Gino a unique personality, characterised by a full and enveloping flavour. Enriched by an aromatic bouquet with a spicy character and scents that evoke the freshness of berries, its intense ruby red hue promises an engaging visual experience, anticipating an unforgettable sensory journey.\u003c\/p\u003e\n\u003cp\u003eThis wine stands out for its culinary versatility, making it the ideal accompaniment for important dishes based on red meat, game and venison, where its complexity and robustness blend harmoniously with the strong and intense flavours of traditional cuisine.\u0026nbsp;To fully savour all its nuances, we recommend serving it at a temperature between 16°C and 18°C, thus ensuring an optimal tasting that will enhance every single detail.\u0026nbsp;Discover the authenticity and richness of the Montello vineyards and the Asolane hills with Rosso Moro Gino, an authentic expression of the winemaking art of the Pedemontana Veneta that will conquer your senses and delight your palate with every sip.\u0026nbsp;Ideal for meat pie and for all second courses always based on meat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Merlot and 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta, hills between Asolo and Montello.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Pedemontana Veneta hills, altitude 100-150 metres above sea level, south-east exposure, slightly calcareous clay soils, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u0026nbsp;Ethereal, characteristic, with notes of red fruit (black cherry, cherry jam) fresh aromas of berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in steel tanks for at least 12 months, further refinement in the bottle for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and refinement in steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat pie and all meat-based second courses.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894268313943,"sku":"VGVINROS820.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/RossoMoroGino-okl_b303ed18-465b-4696-83bb-71e717f03d27.jpg?v=1711747418"},{"product_id":"italo-cescon-merlot","title":"Merlot Veneto IGT","description":"\u003cp\u003eMerlot is a black grape variety native to the Bordeaux area of ​​France that owes its name to the blackbird's particular predilection for its berries. It has been widespread in Italy, mainly in Trentino Alto Adige, Veneto and Friuli Venezia Giulia since the nineteenth century. It prefers fresh soils with good humidity and our alluvial vineyards along the banks of the Piave river constitute the ideal environment for its ripening. Our Merlot Veneto IGT “Il Tralcetto”, which we grant a precious aging of 9 months in French oak barrels, is a red wine with an intense color with notable purple reflections and a dry, tannic and soft flavor, easy to drink. A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness. Recommended with first courses with meat ragù, duck à l'orange, roast veal, semi-hard cheeses. Serve at a temperature of 18\/20° C, in square glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Vallonto and Fagarè planting areas in the province of Treviso (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 5,000 plants per hectare, yield 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red color, intriguing in its complexity, it presents the typical notes of wild berries and lets the touch of wood escape through spices, tobacco and cocoa.A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the wine is refined in oak barrels for 9 months and in the bottle for a further 4 months before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming is followed by a 5-day pre-fermentation maceration at 5° C. The classic maceration then takes place for 10 days, after which the alcoholic fermentation of the must begins at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u0026nbsp;\u003c\/strong\u003eFirst courses with meat sauce, duck à l'orange, roast veal, semi-hard cheeses. Tradition: “faraona impevarada” or “risotto alla sbaglia.”","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488252539223,"sku":"VGITAITA690.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Merlot_still_fronte_b87a47e5-aa0c-44a1-b80d-315db5f58de5.jpg?v=1727441619"},{"product_id":"italo-cescon-pinot-nero","title":"Pinot Noir Veneto IGT","description":"\u003cp\u003ePinot Noir is one of the most difficult red grapes to grow and vinify, requiring particular climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red colour that is never too marked and a characteristic scent of small red fruits. Pinot Noir Veneto IGT “Il Tralcetto”\u0026nbsp; is in the clayey and medium-textured soils of our vineyards in Basalghelle and Fontanelle, in the province of Treviso, which has found the microclimate suitable for its maturation, revealing itself as fine and elegant, savoury and full-bodied. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish. Excellent with roast white meats and small game, soft cheeses, even blue cheeses. Serve at a temperature of 16\/18° C, in square glasses. It is recommended to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Basalghelle, Fontanelle, Vallonto, Monastier and San Polo, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured and clayey soil of alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Fascinating ruby red color, fine and elegant aroma, with hints of small red fruits and rose petals, slightly citrusy, spicy and delicately herbaceous. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement takes place for 6 months in cement tanks and for a further 3 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e following destemming, a pre-fermentative cold maceration is carried out for 4 days, after which the classic maceration will take place for 6\/8 days.\u003cbr\u003eThe alcoholic fermentation of the must takes place at a controlled temperature of 20°C, thus encouraging the start of malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast white meats and small game, soft cheeses, including blue cheeses. Tradition: “sopa coada” or gnocchi with ragù.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48496684761431,"sku":"VGITAITA680.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_nero_still_front_1e06ddda-6fda-432e-a10b-593f3b8953a9.jpg?v=1728289892"},{"product_id":"italo-cescon-cabernet-veneto-i-g-t","title":"Cabernet Veneto IGT","description":"\u003cp\u003eCabernet, originally from Bordeaux, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent capacity to adapt not only to very different climates, but also to various winemaking techniques from which intense wines are obtained, already in colour and rich in tannins. This Cabernet Veneto IGT “Il Tralcetto”\u0026nbsp; is a fully-fledged member of the great reds of the Piave that have found their natural habitat in Eastern Veneto, revealing itself to be a red wine of remarkable drinkability due to its freshness and tannicity. The good concentration highlights dry tannins and fruity hints, allowing the wood notes to filter through but never covering a lively freshness. From the intense, complex and fascinating bouquet, notes emerge that recall the woods, fruity and spicy, herbaceous. Recommended with red meat roasts, noble poultry, game and venison, mature cheeses. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 70% Cabernet Sauvignon, 30% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Vallonto, Fontanelle and Fagarè in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 4,000-5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby red color with purple reflections, intense bouquet, complex and fascinating, notes emerge that recall the woods, fruity and spicy, herbaceous, the good concentration highlights dry tannins and fruity hints, allowing the notes of wood to filter through, never covering a lively freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 18\/20° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days. \u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, noble poultry, game and venison, mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48497936073047,"sku":"VGITAITA670.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_still_front_5284780c-919f-4ba7-9756-37ac3b685a7d.jpg?v=1727441637"},{"product_id":"italo-cescon-raboso-del-piave","title":"Raboso del Piave DOC","description":"\u003cp\u003eRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective “rabiosa”, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave “Il tralcetto” is the spokesperson of our bond with the territory in which our company has always been located, along the banks of the Piave River and on the border with Friuli Venezia Giulia. On the palate and to the eye it reveals its long aging in oak barrels which give it a deep ruby ​​red color with garnet reflections accompanied by a dry taste of notable consistency.Intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all. Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla. Ideal with roast red meat, game and hard cheeses, among all “l'ubriaco del Piave.” Serve at a temperature of 18° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Rustigné planting area in the province of Treviso, along the banks of the Piave river.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured, gravelly and clayey soil, sylvoz and spurred cordon training system, 4,500 plants per hectare, yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Deep ruby ​​red colour with slightly garnet reflections, intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all.Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C, in square glasses, uncork a few hours before serving. It is advisable to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The maturation, following racking, takes place first in oak barrels for 30 months, then in steel tanks for another 6 months, ending with 6 months of refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes are subjected to cold pre-maceration at 3\/4° C for 5 days; maceration continues for 20 days, followed by alcoholic fermentation at a controlled temperature of a maximum of 24° C, with malolactic fermentation also taking place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of October, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, game, poultry, duck à l'orange, braised meat, hard cheeses, above all the “drunkard of the Piave”. Tradition: snout with horseradish or ribs with \"verze sofegae\". Also excellent as a meditation wine.\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498300879191,"sku":"VGITAITA660.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Raboso_still_front_6aa9521c-ab2b-498d-a213-ef88395f473f.jpg?v=1727441646"},{"product_id":"italo-cescon-refosco","title":"Refosco DOC Friuli","description":"\u003cp\u003eRefosco dal peduncolo rosso, which takes its name from the red colour of its stalk, is a native variety originating from Friuli Venezia Giulia where, until the arrival of Cabernet and Merlot, it was the most widespread vine and today it has also spread to the Eastern Veneto area, between the Livenza and Tagliamento rivers. This Refosco Doc Friuli “Il Tralcetto” embodies the typical notes of taste and color of this grape and presents itself with an intense ruby red color with purple reflections, hints of spices and black pepper that overturn on the palate, concluding with a note of bitter chocolate. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish. Recommended with roast red meat, poultry, game and venison, hard or soft mature cheeses.\u003cbr\u003eTradition: Venetian-style tripe, mixed boiled meats or Friulian veal stew. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Refosco dal Peduncolo rosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e San Foca planting area in the province of Pordenone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly alluvial soil, Guyot training system, 5,000 plants per hectare, yield 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full ruby red color, complex and intense aroma, with evident notes of wild berries and spices, ethereal in the accents taken from the wood. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the refinement takes place in an initial phase in oak barrels for 8 months and in a second phase in the bottle for a further 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and crushing, we then move on to a pre-fermentation maceration carried out at cold temperatures for 3\/4 days. This is followed by traditional maceration of the must with completion of the alcoholic and malolactic fermentation for 15 days at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e recommended with red meat roasts, poultry, game and cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498442699095,"sku":"VGITAITA650.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Refosco_still_front_6e3cc646-f315-45a4-9f14-9cbd58d5571c.jpg?v=1727441656"},{"product_id":"italo-cescon-tesirare-rompicapo-merlot-tulipe","title":"TesiRare Rompicapo Merlot \"tulipe\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw materials and time comes the maximum expression of an international grape variety that has found new notes and accents in our territory. Pure Merlot matured in tulips: the strength of the Piave, the tenacity of our passion. The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour. It pairs very well with red meat, game and tasty cheeses. Serve at a temperature of 16\/18° C in a Barbaresco glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 263 in the Treviso area, organic cultivation method - Green manure with Facelia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, spurred cordon training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting notes:\u003c\/strong\u003e The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16°-18° C, in Barbaresco glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Maceration on the skins and spontaneous fermentation in non-vitrified cement for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts. Finishes maturation in tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, third ten days of September.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e It goes very well with red meat and game second courses. Excellent with aged or spicy cheeses. Interesting with a mixed cold cuts platter.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48518090096983,"sku":"VGITAITA610.7","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_rompicapo.jpg?v=1728049051"},{"product_id":"italo-cescon-tesirare-rabia-raboso-del-piave-creta","title":"TesiRare Rabià Raboso del Piave \"creta\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this “clay” Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its temperament, Raboso del Piave has crossed the ages and accompanied the course of this territory up to us. Rabià \"creta\" returns to its origins and tells the infinite story of a vine that grows among the gravel and clay of the ancient riverbeds fed by the river, to mature in the cellar where time, the amphora and the wood soften its earthy voice, but not the indomitable heart of our culture. Excellent with grilled meat dishes, game with spicy sauces, beef stew in red wine and with all mature cheeses. Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Province of Treviso, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, very long Guyot training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Due to its particularities, we leave the interpretation of the organoleptic notes to you based on the moment of drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 24 months in new double barriques, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, Alcoholic and malolactic fermentation in amphora with indigenous yeasts with their own skins. Maturation for 330 days in amphora. Devatting, refinement for 24 months in new double barrique, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of November.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Game dishes with spicy sauces, beef stew, grilled meat and mature cheeses.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48519206371671,"sku":"VGITAITA590.7","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Rabia_still_frontev2.jpg?v=1727792567"},{"product_id":"breganze-cabernet-doc","title":"Breganze Cabernet DOC","description":"\u003cp\u003eA Cabernet with a strong territorial identity, the result of a refined blend: 50% Cabernet Franc and 50% Cabernet Sauvignon, grown on the volcanic hills of Colle Santa Lucia in Breganze.\u0026nbsp;An intense and structured wine, which expresses all the richness and elegance of the Breganze DOC denomination.\u003cbr\u003eThe two vines are harvested separately when perfectly ripe and left to dry for 15 days, concentrating aromas and structure. \u003cbr\u003eAfter an 11-day maceration with frequent punching down and pumping over, the wine ages in stainless steel with fine lees and in second passage barriques for 6-12 months, before being assembled without aggressive filtration, maintaining its complexity intact.\u003c\/p\u003e\n\u003cp\u003eWith an intense ruby color, this Cabernet opens to the nose with aromas of small red fruits, followed by light spicy notes.\u003cbr\u003eIn the mouth it is dry, full-bodied and enveloping, with silky tannins and a long persistence.\u0026nbsp;A wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u0026nbsp;It pairs perfectly with braised meats, tasty red meats, roast kid and mature cheeses, thanks to its structure and aromatic complexity.\u0026nbsp;To appreciate it at its best, we recommend serving it at 16°-18°C.\u003cbr\u003eAn authentic expression of the Breganze terroir, capable of combining the power of Cabernet Sauvignon with the elegance of Cabernet Franc, in a perfect balance that tells the story and tradition of the Firmino Miotti winery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 50% Cabernet Sauvignon, 50% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 60 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e With an intense ruby color, this Cabernet opens to the nose with aromas of small red fruits, followed by light spicy notes.\u0026nbsp;In the mouth it is dry, full-bodied and enveloping, with silky tannins and a long persistence.\u0026nbsp;A wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days.\u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 60 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u0026nbsp;It pairs perfectly with braised meats, tasty red meats, roast kid and mature cheeses, thanks to its structure and aromatic complexity.\u0026nbsp;To appreciate it at its best, we recommend serving it at 16°-18°C.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49971503989079,"sku":"VGFIRBRE3470.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Cabernet_sfondo-bianco.jpg?v=1738845951"},{"product_id":"breganze-rosso-doc","title":"Breganze Rosso DOC","description":"\u003cp\u003eThe Breganze Rosso DOC from the Firmino Miotti winery is a full-bodied and structured red wine, obtained from 100% Merlot grapes grown on the volcanic hills of Colle Santa Lucia in Breganze.\u003cbr\u003e This unique territory, characterized by mineral-rich soils, gives the wine complexity and elegance.\u003cbr\u003e The grapes are harvested manually and left to dry for 15 days before vinification.\u003cbr\u003e This is followed by 11 days of maceration, with punching down and pumping over to best extract aromas and structure.\u003cbr\u003e The wine is refined in two phases: one part in stainless steel with fine lees in suspension and the other in second passage barriques for 6-12 months.\u003cbr\u003e After blending, it ages in the bottle for at least 12 months, developing depth and harmony.\u003cbr\u003e With an intense ruby ​​red colour, the bouquet features notes of small red fruits and hints of vanilla, with spicy nuances. \u003cbr\u003eThe taste is dry, persistent, with sweet and enveloping tannins that give an extraordinary softness and a long finish. Perfect with braised meats, tasty red meats, roast kid and mature cheeses.\u003cbr\u003e Thanks to its structure and complexity, it also lends itself well to dishes rich in flavour and long cooking times.\u003cbr\u003e It is recommended to serve at 16°C, after adequate oxygenation, to best enhance its aromatic bouquet and depth of flavour.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, spurred cordon training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red in colour, with a bouquet of small red fruits and hints of vanilla, with spicy nuances.\u003cbr\u003e The taste is dry, persistent, with sweet and enveloping tannins that give an extraordinary softness and a long finish. \u003cbr\u003eA wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e The wine is refined in two phases: one part in stainless steel with fine lees in suspension and the other in second passage barriques for 6-12 months.\u003cbr\u003e After blending, it ages in the bottle for at least 12 months, developing depth and harmony.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The grapes are harvested manually and left to dry for 15 days before vinification.\u003cbr\u003e This is followed by 11 days of maceration, with punching down and pumping over to best extract aromas and structure.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Perfect with braised meats, tasty red meats, roast goat and mature cheeses. \u003cbr\u003eThanks to its structure and complexity, it also lends itself well to dishes rich in flavour and long cooking times.\u003cbr\u003e To appreciate it at its best, we recommend serving it at 16°-18°C. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49975513874775,"sku":"VGFIRBRE3460.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Breganze-Rosso_sfondo-bianco.jpg?v=1738845953"},{"product_id":"groppello-igt-veneto","title":"Groppello IGT Veneto","description":"\u003cp\u003e The Groppello IGT Veneto from the Firmino Miotti winery is a red wine with character, obtained from 100% Groppello di Breganze grapes, an ancient native vine grown on the volcanic hills of Colle Santa Lucia in Breganze. \u003cbr\u003eThis wine, with a strong connection to the territory, boasts a history that dates back to the Middle Ages and is appreciated for its tannic structure and its extraordinary capacity for aging. The grapes are carefully selected and harvested by hand in 5 kg boxes, then left to rest for 10-15 days in ventilated rooms.\u003cbr\u003e After complete destemming and pressing, the must macerates for 9 days, with frequent punching down and pumping over to enhance the colour and structure.\u003cbr\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, which softens the tannins while maintaining great complexity.\u003cbr\u003e With an intense ruby ​​red color with garnet reflections, the aroma has hints of ripe forest fruit, with spicy and balsamic notes.\u003cbr\u003e The taste is tannic and structured, with a marked persistence that leaves the palate enveloped in deep sensations. \u003cbr\u003eThanks to its tannicity and its important structure, Groppello IGT Veneto is the ideal companion for succulent red meats, roast goose, head stew and tasty game.\u003cbr\u003e It also lends itself to aging, evolving elegantly over the years.\u003cbr\u003e It is recommended to serve at 16°C, allowing it to oxygenate before tasting to best enhance its aromas and complexity.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Groppello di Breganze\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby ​​red color with garnet reflections, aroma with hints of ripe undergrowth fruit, with spicy and balsamic notes. The taste is tannic and structured, with a marked persistence that leaves the palate enveloped in deep sensations.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, which softens the tannins while maintaining great complexity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The grapes are carefully selected and harvested by hand in 5 kg crates, then left to rest for 10-15 days in ventilated rooms.\u003cbr\u003e After complete destemming and pressing, the must macerates for 9 days, with frequent punching down and pumping over to enhance the colour and structure.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last week of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Groppello IGT Veneto is the ideal companion for succulent red meats, roast goose, head stew and tasty game. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49975592550743,"sku":"VGFIRGRO3450.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Groppello_sfondo-bianco.jpg?v=1738845945"},{"product_id":"gruajo","title":"Gruajo","description":"\u003cp\u003e Gruajo from the Firmino Miotti winery is a rare and precious red wine, obtained 100% from Gruajo grapes, an ancient native vine from the Breganze hills, almost forgotten over time and brought back to light thanks to the passion and dedication of the Miotti family.\u003cbr\u003e This exclusive wine, produced in limited quantities, is the symbol of a rediscovered tradition, a fundamental piece of the winemaking history of Breganze. \u003cbr\u003eIt is said that Firmino's father, feeling his end approaching, entrusted him with a special legacy: \"My son, I do not leave you riches, but a hidden treasure.\u003cbr\u003e At the end of the field you will find three ancient vines, they call them 'cruvaie'.\u003cbr\u003e No one picks those bunches, because they look unripe and despised.\u003cbr\u003e But you collect them, squeeze them: that wine will be your fortune.\" Thus was born Gruajo, a wine with a unique profile, rich in contrasts and nuances, with a taste that mixes the sweetness of maturation and the freshness of its particular acidity.\u003cbr\u003e Historically considered a \"capricious\" grape due to the irregular ripening of the bunches - with some ripe grapes and others still green - Gruajo risked disappearing, but Firmino Miotti was able to interpret its potential, giving it back the place of honor it deserves.\u003cbr\u003e The grapes are harvested manually in 5 kg crates, selected with extreme care and left to rest for 15 days in ventilated rooms, for optimal maturation. \u003cbr\u003eAfter destemming and pressing, maceration takes place for 9 days, with punching down and pumping over to enhance the colour and structure.\u003cbr\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, to maintain its distinctive character.\u003cbr\u003e Ruby red in colour with garnet hues.\u003cbr\u003e Aroma: Intense and enveloping, with hints of morello cherry and wild berries. The taste is dry, fresh and structured, with a light bitterish vein that gives depth and persistence. Perfect with game, even small ones, red meats and mature cheeses.\u003cbr\u003e Its balanced acidity and fresh aftertaste make it ideal for dishes with a strong flavour.\u003cbr\u003e It is recommended to serve at 16°C, leaving it to oxygenate for an adequate amount of time before tasting to fully appreciate its aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% native Gruajo\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, double inverted guyot training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby ​​red color with garnet reflections, aroma with hints of ripe undergrowth fruit, with spicy and balsamic notes. The taste is tannic and structured, with a marked persistence that leaves the palate enveloped in deep sensations.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, which softens the tannins while maintaining great complexity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The grapes are carefully selected and harvested by hand in 5 kg crates, then left to rest for 10-15 days in ventilated rooms. \u003cbr\u003eAfter complete destemming and pressing, the must macerates for 9 days, with frequent punching down and pumping over to enhance the colour and structure.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e Perfect with game, even small ones, red meats and mature cheeses.\u003cbr\u003e Its balanced acidity and fresh aftertaste make it ideal for dishes with a strong flavour.\u003cbr\u003e It is recommended to serve at 16°C, leaving it to oxygenate for an adequate amount of time before tasting to fully appreciate its aromas.\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49975741186391,"sku":"VGFIRGRU3440.7","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Gruajo_sfondo-bianco.jpg?v=1738845948"},{"product_id":"valletta-rosso-igt-veneto","title":"Valletta Rosso IGT Veneto","description":"\u003cp\u003eValletta Rosso IGT Veneto from the Firmino Miotti winery is an important red wine, obtained from a perfectly balanced blend of 50% Merlot and 50% Cabernet Sauvignon.\u003cbr\u003e It is born on the volcanic soils of Colle Santa Lucia di Breganze, an area with a historic wine-growing vocation, characterized by rich soils that give the wine structure and complexity.\u003cbr\u003e Valletta was the name used, in the last century, by the locals to delimit the area around the Colle di Santa Lucia, surrounded by two small valleys that still join near the centre of the town of Breganze.\u003cbr\u003e The Merlot and Cabernet Sauvignon are harvested and vinified separately.\u003cbr\u003e All the grapes are selected in the vineyard by expert harvesters, picked manually and left in crates for 10-15 days, allowing a slight evaporation of the water contained in the grapes and a consequent natural concentration of sugars and aromas. \u003cbr\u003eThe grapes are then completely destemmed and left to macerate for 13 days, with frequent punching down and pumping over.\u003cbr\u003e The wine is then left to mature in small new French oak barrels Allier MT for approximately 22 months.\u003cbr\u003e At the end of this refinement, it does not undergo stabilization or filtration and remains in the bottle for at least 8 years before being sold.\u003cbr\u003e The color is intense ruby ​​red with purple hues.\u003cbr\u003e Nose: Initial notes of wet red earth that evolve into an enveloping bouquet of ripe forest fruits, spices, coffee and cocoa.\u003cbr\u003e The taste is elegant and balanced, with a broad fruity expression.\u003cbr\u003e The sweet, well-integrated tannins give a long persistence and a harmonious finish.\u003cbr\u003e Perfect to accompany second courses of red meat, roasts and braised meats.\u003cbr\u003e Also excellent with aged cheeses.\u003cbr\u003e It is recommended to serve at 16°C, allowing it to oxygenate adequately before tasting to best enhance its aromas and complexity.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n \u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 50% Merlot and 50% Cabernet Sauvignon\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 60 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e The colour is intense ruby ​​red with purple hues.\u003cbr\u003e Nose: Initial notes of wet red earth that evolve into an enveloping bouquet of ripe forest fruits, spices, coffee and cocoa.\u003cbr\u003e The taste is elegant and balanced, with a broad fruity expression.\u003cbr\u003e The sweet, well-integrated tannins give a long persistence and a harmonious finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e The wine is left to mature in small new French oak barrels Allier MT for approximately 22 months. \u003cbr\u003eAt the end of this refinement, it does not undergo stabilization or filtration and remains in the bottle for at least 8 years before being sold.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The Merlot and Cabernet Sauvignon are harvested and vinified separately.\u003cbr\u003e All the grapes are selected in the vineyard by expert harvesters, picked manually and left in crates for 10-15 days, allowing a slight evaporation of the water contained in the grapes and a consequent natural concentration of sugars and aromas.\u003cbr\u003e The grapes are then completely destemmed and left to macerate for 13 days, with frequent punching down and pumping over.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 60 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e third ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Perfect to accompany second courses of red meat, roasts and braised meats.\u003cbr\u003e Also excellent with aged cheeses. \u003c\/p\u003e\n\n\n\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49980659990871,"sku":"VGFIRVAL3430.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Valletta_sfondo-bianco.jpg?v=1738845948"},{"product_id":"pianissimo-amarone-della-valpolicella","title":"Pianissimo Amarone della Valpolicella D.O.C.G.","description":"\u003cp data-start=\"145\" data-end=\"1062\"\u003eFrom the oenological mastery of the Italo Cescon family comes the Ca’ della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. This Amarone is born from the perfect balance of Corvina (40%), Corvinone (30%) and Rondinella (30%), grown on moderately calcareous soils that impart elegance and depth. The harvest, carried out by hand in the third week of September, is the first act of a score that continues with an appassimento (drying) period of about three months, followed by gentle pressing and a long fermentation at seasonal temperature. After malolactic fermentation, the wine matures for twenty-four months in Slavonian oak barrels of 20–50 hl, with a brief passage of five to six months in new tonneaux, before further refinement of six months in bottle. It presents itself with a deep ruby red color tending towards garnet.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"2114\"\u003eOn the nose it offers an intense and characteristic bouquet, with notes of ripe red fruit, dried figs and delicate balsamic and spicy hints. On the palate it is balanced and refined, with soft tannins, good freshness and sapidity, and a long fruity persistence. The alcohol content is 15%, with total acidity between 5 and 5.5 g\/l and extract between 29 and 32 g\/l. The yield is about 40 liters of free-run must per 100 kilograms of grapes. For optimal tasting it is recommended to serve at 20°C in a balloon glass, bringing the wine gradually to temperature. It is preferable to uncork the bottle a few hours in advance or decant it, and store it lying down in a cool place, away from light and heat sources. The aging potential is eight to ten years, during which the wine evolves while maintaining its elegance. This Amarone is the ideal companion for great roasts, game, braised meats and aged cheeses, pairs magnificently with traditional dishes such as pasta and beans or the famous Amarone risotto, and remains timeless as a meditation wine.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2134\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2197\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2152\"\u003eVarieties:\u003c\/strong\u003e 40% Corvina, 30% Corvinone, 30% Rondinella\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2219\"\u003eProduction area:\u003c\/strong\u003e Valpolicella Classica, in the hills of Fumane.\u003c\/p\u003e\n\u003cp data-start=\"2270\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2295\"\u003eSoil characteristics:\u003c\/strong\u003e Moderately calcareous soil.\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2345\"\u003eTasting notes:\u003c\/strong\u003e Deep ruby red tending towards garnet. Characteristic bouquet, with notes of ripe red fruit and dried figs, slightly balsamic and spicy. On the palate it is balanced and refined, with soft tannins, freshness and sapidity, fruity and persistent.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2934\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2617\"\u003eServing temperature:\u003c\/strong\u003e Serve at around 20°C in a balloon glass, bringing gradually to temperature. It is recommended to store the bottle lying down in a cool place, away from light and heat sources. Aging potential 8–10 years. It is advisable to uncork the bottle a few hours in advance and, if necessary, decant the wine before tasting.\u003c\/p\u003e\n\u003cp data-start=\"2936\" data-end=\"2970\"\u003e\u003cstrong data-start=\"2936\" data-end=\"2956\"\u003eAlcohol content:\u003c\/strong\u003e 15.00% vol.\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2972\" data-end=\"2992\"\u003eAnalytical data:\u003c\/strong\u003e Total acidity 5–5.50 g\/l – Extract 29–32 g\/l\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3073\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3051\"\u003eAging:\u003c\/strong\u003e 6 months in bottle.\u003c\/p\u003e\n\u003cp data-start=\"3075\" data-end=\"3250\"\u003e\u003cstrong data-start=\"3075\" data-end=\"3098\"\u003eVinification notes:\u003c\/strong\u003e Appassimento of about 3 months before destemming and gentle pressing. Long fermentation at seasonal temperature, malolactic fermentation carried out.\u003c\/p\u003e\n\u003cp data-start=\"3252\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3267\"\u003eMaturation:\u003c\/strong\u003e 24 months in Slavonian oak barrels of 20\/30 or 50 hl, with a short passage of 5\/6 months in new tonneaux.\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3453\"\u003e\u003cstrong data-start=\"3377\" data-end=\"3399\"\u003eYield per hectare:\u003c\/strong\u003e Yield in free-run must 40 liters per 100 kilograms.\u003c\/p\u003e\n\u003cp data-start=\"3455\" data-end=\"3517\"\u003e\u003cstrong data-start=\"3455\" data-end=\"3474\"\u003eHarvest period:\u003c\/strong\u003e Third week of September, manual harvest.\u003c\/p\u003e\n\u003cp data-start=\"3519\" data-end=\"3698\"\u003e\u003cstrong data-start=\"3519\" data-end=\"3537\"\u003eFood pairings:\u003c\/strong\u003e Recommended with great roasts, game and aged cheeses, pasta and beans, braised meats. Traditional pairing: risotto all’Amarone. Timeless as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51823538667863,"sku":"VGITCVALP00750","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Amarone_Ca_della_Scala_front.jpg?v=1759160070"},{"product_id":"mezzopiano-valpolicella-ripasso-d-o-c","title":"Mezzopiano Valpolicella Ripasso Superiore D.O.C.","description":"\u003cp data-start=\"178\" data-end=\"1112\"\u003eFrom the oenological mastery of the Italo Cescon family comes the Ca’ della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. This Valpolicella Ripasso Superiore is a wine born in the heart of Valpolicella, among the historic municipalities of Negrar, Fumane, San Pietro in Cariano and Marano. The vineyards sink their roots into medium-textured, limestone-leaning soils, capable of giving elegance and structure to the native grapes that compose the blend: Corvina (40%), Rondinella (30%) and Corvinone (30%). The harvest, carried out strictly by hand in the third week of September, ensures the selection of the finest bunches. After destemming and an initial fermentation with maceration of about ten days, the magic of Ripasso takes place: the wine is re-fermented on the Amarone pomace, gaining greater body, intensity and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1957\"\u003eIt is then aged for nine months in Slavonian oak barrels and three months in new tonneaux, enriching its sensory profile with delicate spicy notes without overpowering the freshness of the fruit. Its intense ruby red color already reveals the decisive character of this wine, with garnet reflections that captivate the eye. On the nose it offers evolved aromas of ripe red fruit, black cherry and plum in spirit, accompanied by spicy hints and delicate notes of cocoa. On the palate it is vigorous and persistent, yet at the same time velvety and balanced: an enveloping sip that unites freshness, structure and soft tannins. A glass that tells the enological tradition of Valpolicella and the artisanal passion of Ca’ della Scala, ideal for accompanying grand convivial occasions and the most intense dishes of Venetian and Italian cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"1979\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1977\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2036\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e 40% Corvina, 30% Rondinella, 30% Corvinone\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2154\"\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eValpolicella Classica, in the municipalities of Negrar, Fumane, San Pietro in Cariano and Marano.\u003c\/p\u003e\n\u003cp data-start=\"2156\" data-end=\"2228\"\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Medium-textured soils tending towards limestone.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2482\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense ruby red color. On the nose, pleasantly fruity with hints of cherry and plum, accompanied by light spicy notes. On the palate it is vigorous and soft, with a full and persistent body, balanced tannins and a long, savory finish.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2714\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 20 °C in a balloon glass, bringing gradually to temperature. It is recommended to open the bottle a few hours in advance and, if necessary, decant the wine before tasting. Aging potential 4\/5 years.\u003c\/p\u003e\n\u003cp data-start=\"2716\" data-end=\"2745\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp data-start=\"2747\" data-end=\"2808\"\u003e\u003cstrong\u003eAnalytical data: \u003c\/strong\u003eTotal acidity 5.50 g\/l – Extract 27–29 g\/l\u003c\/p\u003e\n\u003cp data-start=\"2810\" data-end=\"2838\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months in bottle.\u003c\/p\u003e\n\u003cp data-start=\"2840\" data-end=\"3097\"\u003e\u003cstrong\u003eVinification notes:\u003c\/strong\u003e Destemming of the grapes and fermentation between 22 and 28 °C with maceration on the skins for about 10 days. The wine is then re-fermented on the Amarone pomace according to the “Ripasso” technique. Malolactic fermentation completed.\u003c\/p\u003e\n\u003cp data-start=\"3099\" data-end=\"3174\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 9 months in Slavonian oak barrels + 3 months in new tonneaux.\u003c\/p\u003e\n\u003cp data-start=\"3176\" data-end=\"3258\"\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Yield in free-run must 70 liters per 100 kilograms of grapes.\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3318\"\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Third week of September, manual harvest.\u003c\/p\u003e\n\u003cp data-start=\"3320\" data-end=\"3494\"\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eRecommended with game birds, roasts, grilled or spit-roasted meats, semi-aged cheeses. Traditional pairing: “tastasal”. Also intriguing as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51832241684823,"sku":"VGITAMEZ100999","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Ripasso_Ca_della_scala_front.jpg?v=1759508614"},{"product_id":"allegretto-valpolicella-d-o-c","title":"Allegretto Valpolicella D.O.C.","description":"\u003cp data-start=\"192\" data-end=\"850\"\u003eFrom the oenological mastery of the Italo Cescon family comes the Ca’ della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. Allegretto is a Valpolicella D.O.C. that interprets with freshness and liveliness the most authentic soul of these hills. The vineyards stretch between San Pietro in Cariano and Negrar, on mixed soils that give balance and structure to the typical varieties of the area: Corvina (40%), Rondinella (30%) and Corvinone (30%). The harvest, rigorously carried out by hand in the third week of September, ensures healthy and carefully selected grapes.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1337\"\u003eAfter destemming, the must undergoes a cold pre-fermentation maceration, followed by alcoholic fermentation with pump-overs and submerged cap. Malolactic fermentation completes the process, giving the wine its typical harmony. Aged in stainless steel tanks and subsequently refined in bottle for about three months, Allegretto preserves its lively expressiveness: an immediate, fragrant and harmonious red wine, perfect to accompany traditional Venetian cuisine and convivial dishes.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1359\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1357\"\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1416\"\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003e40% Corvina, 30% Rondinella, 30% Corvinone\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1492\"\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Valpolicella, between San Pietro in Cariano and Negrar.\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1530\"\u003e\u003cstrong\u003eSoil characteristics:\u003c\/strong\u003e Mixed soils.\u003c\/p\u003e\n\u003cp data-start=\"1532\" data-end=\"1796\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ruby red color with violet reflections. On the nose it expresses fruity and vinous aromas, with hints of fresh cherry. On the palate it is dry and harmonious, with good structure and freshness, and a youthful tannin that emphasizes its liveliness.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"1959\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C in a medium-sized balloon glass. It is recommended to store the bottle lying down in a cool place, away from light and heat sources.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"1990\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2034\"\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Total acidity 5.50 g\/l.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2099\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks and about 3 months in bottle.\u003c\/p\u003e\n\u003cp data-start=\"2101\" data-end=\"2251\"\u003e\u003cstrong\u003eVinification notes:\u003c\/strong\u003e Destemming, cold pre-fermentation maceration, alcoholic fermentation with pump-overs and submerged cap, malolactic fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2253\" data-end=\"2278\"\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e n.a.\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2338\"\u003e\u003cstrong\u003eHarvest period: \u003c\/strong\u003eThird week of September, manual harvest.\u003c\/p\u003e\n\u003cp data-start=\"2340\" data-end=\"2545\"\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Recommended with first courses with meat sauces, noble white meats, grilled red meats or very tasty fish such as eel. Also excellent with mushrooms. Traditional pairing: “bigoi all’anara”.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2586\"\u003e\u003cstrong\u003eLongevity: \u003c\/strong\u003eAging potential 2\/3 years.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":51832674058583,"sku":"VGITAALL587999","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Valpolicella_Ca_della_Scala_front.jpg?v=1759510257"},{"product_id":"marco-buvoli-pinot-nero-p","title":"Pinot Nero Veneto IGT - Cru Pianezze","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"794\" data-end=\"812\"\u003ePinot Noir “P”\u003c\/strong\u003e by \u003cem data-start=\"816\" data-end=\"856\"\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e comes from the \u003cstrong data-start=\"878\" data-end=\"890\"\u003ePianezze\u003c\/strong\u003e vineyards in the \u003cstrong data-start=\"896\" data-end=\"915\"\u003eVicenza Hills\u003c\/strong\u003e , a cru characterized by clay and limestone soils and a cooler, breezy microclimate. These conditions allow for a \u003cstrong data-start=\"1048\" data-end=\"1082\"\u003eslow, balanced ripening\u003c\/strong\u003e of the grapes, resulting in a Pinot Noir with great aromatic finesse and a slender structure. The grapes were hand-picked and delicately destemmed to maintain the integrity of the berry, essential for creating fruity aromas.\u003c\/span\u003e \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole and a period of maceration on the skins, which can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and aged in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass, it presents itself as full-bodied, with elegant, silky tannins that complement aromas of red berries, aromatic spices, and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamic management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, notes of wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18 °C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.00%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 38 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51835404386647,"sku":"VGBUVPIN991999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_P_2020.jpg?v=1760585252"},{"product_id":"tps-temporaneo-piacere-dello-spirito","title":"TPS Temporaneo Piacere dello Spirito","description":"\u003cp\u003eA few, indeed very few, bottles in authentic \u003cstrong\u003eartisanal garage wine\u003c\/strong\u003e style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research to freely and personally express the essence of great signature reds. \u003cstrong\u003eTPS\u003c\/strong\u003e (Temporaneo Piacere dello Spirito) is a blend of \u003cstrong\u003eSyrah (80%) and Merlot (20%),\u003c\/strong\u003e born from the desire to explore a grape variety other than Pinot Noir, but with the same attention and depth that distinguish all Buvoli wines. The grapes, harvested slightly overripe, retain a surprisingly lively acidity: a backbone that gives verticality and freshness to a rich, powerful, and long-lived wine. The 2019 vintage stands out for its \u003cem\u003ehighly concentrated, almost impenetrable ruby red\u003c\/em\u003e color. The nose opens with \u003cem\u003enotes of plum, currant, black pepper, and wild blackberry\u003c\/em\u003e . The palate is full, soft, and enveloping, supported by a surprising freshness for a wine of this structure, and a long aromatic finish that seals its elegance. A rare, unconventional wine that embodies Marco Buvoli's creative freedom and artisanal vision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto Rosso IGT “Temporary Pleasure of the Spirit”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Syrah - 20% Merlot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Gambugliano Hills (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, sunny and ventilated exposures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Concentrated, almost impenetrable ruby red.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Aromas of plum, currant, black pepper, and wild blackberry. On the palate, it is full-bodied, smooth, and fresh, with a long, spicy finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Syrah and Merlot grapes harvested together when slightly overripe. Traditional fermentation with maceration on the skins. Lengthy aging in French oak barriques and tonneaux, followed by bottle aging before release.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e First half of September.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with red meats, game, braised meats, spicy dishes, and mature cheeses. Also perfect for sipping.\u003cbr\u003e\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848565391703,"sku":"VGBUVTPS395999","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_TPS_2019.jpg?v=1760585251"},{"product_id":"franc-cabernet-franc","title":"Franc Cabernet Franc","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The first vintage, 2020, contains just over a thousand bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51848861647191,"sku":"VGBUVFRA296999","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_FRANC_2020.jpg?v=1760585252"},{"product_id":"pinot-nero-igt-alicea","title":"Pinot nero IGT Alicea","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Pinot Nero 100%\u003c\/p\u003e\n\u003cp\u003e✓ Rosso rubino tenue, caratteristico del vitigno\u003c\/p\u003e\n\u003cp\u003e✓ Profumi di marasche, lamponi e prugne mature\u003c\/p\u003e\n\u003cp\u003e✓ Fresco e vivace, con tannini giovani ma eleganti\u003c\/p\u003e\n\u003cp\u003e✓ Affinamento in acciaio per preservare fragranza e freschezza\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione alcolica: 12% vol.\u003c\/p\u003e\n\u003cp\u003e✓ Temperatura di servizio: 16–18°c\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eIl Pinot Nero IGT AliCea della cantina Caneva dei Biasio è un rosso elegante e raffinato, che interpreta con delicatezza uno dei vitigni più nobili e difficili da coltivare. Le uve provengono da vigneti accuratamente selezionati situati nelle zone collinari più vocate del Veneto, dove l’escursione termica tra giorno e notte consente di sviluppare aromi complessi e una struttura equilibrata. Vinificato in purezza, il Pinot Nero AliCea si distingue per la sua finezza e per il perfetto equilibrio tra freschezza e morbidezza. Dopo una fermentazione tradizionale con macerazione sulle bucce, il vino affina in acciaio per preservare la fragranza del frutto e la tipica eleganza varietale.\u003c\/p\u003e\n\u003cp\u003eAlla vista si presenta con un colore rosso rubino tenue, caratteristico del vitigno. Al naso sprigiona note di marasche e lamponi, seguite da accenni di marmellata di prugne e un delicato sottofondo speziato di chiodi di garofano e cannella. Il sorso è fresco e vivace, supportato da tannini giovani ma eleganti che conferiscono morbidezza e una beva armoniosa. Il finale è fine, piacevolmente fruttato e persistente. Perfetto con piatti di pesce elaborati con sughi o con formaggi di media stagionatura, il Pinot Nero AliCea si serve idealmente a 16-18°C, temperatura che ne esalta i profumi e la morbidezza. Ottimo da bere giovane, ma capace di evolvere per alcuni anni in bottiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Pinot Nero 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Triveneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche dei terreni:\u003c\/strong\u003e Terreni collinari da depositi glaciali.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino tenue, caratteristico del vigneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Note di marasche e lamponi, marmellata di prugne, chiodi di garofano e cannella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Fresco e vivace, supportato da tannini giovani ma eleganti che lo rendono morbido e armonioso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In acciaio per preservare fragranza e freschezza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Metodo tradizionale con macerazione sulle bucce e rimontaggi giornalieri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 16–18°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Piatti di pesce elaborati con sughi, formaggi di media stagionatura.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51873156661591,"sku":"VGLACPIN557999","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_Alicea_pinot_nero_front_6665ccfa-ce93-4bd2-9d93-cb1e495c89ba.jpg?v=1759592909"},{"product_id":"recantina-doc","title":"Recantina DOC","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Recantina 100%\u003c\/p\u003e\n\u003cp\u003e✓ Rosso violaceo, tendente al granato con l’invecchiamento\u003c\/p\u003e\n\u003cp\u003e✓ Profumi di frutti rossi di sottobosco (ribes), note di viola e ciclamino\u003c\/p\u003e\n\u003cp\u003e✓ Secco, morbido e armonico\u003c\/p\u003e\n\u003cp\u003e✓ Affinamento in bottiglia: 3–6 mesi\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione alcolica: 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e✓ Temperatura di servizio: 16–18°c\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Recantina DOC AliCea della cantina Caneva dei Biasio è un rosso identitario e territoriale, che interpreta con eleganza un antico vitigno autoctono veneto. Le uve provengono da vigneti accuratamente selezionati situati nelle zone collinari più vocate del Montello e dei colli Asolani, dove l’escursione termica favorisce profumi nitidi e un equilibrio naturale tra struttura e freschezza. Vinificata in purezza, la Recantina AliCea si distingue per intensità aromatica e finezza. Dopo una fermentazione tradizionale con macerazione sulle bucce, il vino affina in bottiglia per 3–6 mesi, preservando fragranza e tipicità varietale.\u003c\/p\u003e\n\u003cp\u003eAlla vista si presenta con un colore rosso violaceo che, con l’evoluzione, tende al granato. Al naso sprigiona profumi di frutta rossa di sottobosco (in particolare ribes), con note floreali di viola e ciclamino. Il sorso è secco, morbido e armonico, con coerenza gusto-olfattiva sulle sensazioni fruttate percepite al naso. Perfetta con primi piatti con sughi importanti a base di carne, formaggi di media e lunga stagionatura, carni grigliate e preparazioni in umido. Servire a 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Recantina 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Montello e Colli Asolani (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche dei terreni:\u003c\/strong\u003e Terreni collinari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso violaceo, tendente al granato con l’invecchiamento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Frutta rossa di sottobosco (ribes), note floreali di viola e ciclamino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSapore:\u003c\/strong\u003e Secco, morbido e armonico; ritorni di frutti rossi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In bottiglia per 3–6 mesi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Metodo tradizionale con macerazione sulle bucce e rimontaggi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 16–18°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Primi piatti con sughi importanti a base di carne, formaggi di media e lunga stagionatura, carni grigliate e preparazioni in umido.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51873233404247,"sku":"VGLACREC523999","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_Alicea_recantina_doc_front.jpg?v=1759592885"},{"product_id":"cabernet-doc","title":"Cabernet DOC","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Cabernet DOC\u003c\/p\u003e\n\u003cp\u003e✓ Uve di Cabernet Sauvignon dalle aree più vocate del Veneto\u003c\/p\u003e\n\u003cp\u003e✓ Vinificazione in acciaio con macerazione sulle bucce\u003c\/p\u003e\n\u003cp\u003e✓ Rosso rubino intenso con profumi di mora e lampone\u003c\/p\u003e\n\u003cp\u003e✓ Secco, morbido e persistente\u003c\/p\u003e\n\u003cp\u003e✓ 13% vol · Servire a 18–20°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con carni alla griglia, selvaggina e formaggi stagionati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto Cabernet DOC della cantina Caneva dei Biasio nasce da uve di Cabernet Sauvignon coltivate nelle aree più vocate del Veneto per la produzione di vini rossi strutturati e di carattere. La vinificazione avviene in vasche d’acciaio a temperatura controllata, con una macerazione prolungata sulle bucce per estrarre colore e complessità aromatica. Dopo un periodo di affinamento in bottiglia, il vino si presenta intenso e armonioso, con note di frutta rossa matura, mora e lampone. Al palato è secco, morbido e persistente, con un finale che richiama le stesse sensazioni fruttate percepite al naso.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Cabernet DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Cabernet Sauvignon 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipologia:\u003c\/strong\u003e Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Aree più vocate del Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e In acciaio inox con macerazione sulle bucce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In bottiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino intenso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Intenso, con note di frutta rossa, mora e lampone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco, morbido e persistente, con richiami ai frutti rossi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Primi piatti con sughi di carne o selvaggina, carni alla griglia e formaggi di media o lunga stagionatura.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876279714135,"sku":"VGLACCAB973999","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_cabernet_doc_front_e29a5c14-2847-43a4-86e1-c016557b5788.jpg?v=1759592916"},{"product_id":"raboso-doc","title":"Nordera Riserva Raboso Piave DOC","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Raboso Piave DOC\u003c\/p\u003e\n\u003cp\u003e✓ Uve coltivate lungo le sponde del fiume Piave\u003c\/p\u003e\n\u003cp\u003e✓ Affinamento di 24 mesi in botte grande e 2–3 mesi in bottiglia\u003c\/p\u003e\n\u003cp\u003e✓ Rosso rubino carico tendente al granato\u003c\/p\u003e\n\u003cp\u003e✓ Profumo vinoso con note di violetta\u003c\/p\u003e\n\u003cp\u003e✓ Secco, caldo, morbido e tannino elegante\u003c\/p\u003e\n\u003cp\u003e✓ 14% vol · Servire a 18–20°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con carni grigliate, selvaggina e formaggi stagionati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto Raboso Piave DOC della cantina Caneva dei Biasio nasce lungo le sponde del fiume Piave, grande terra del Raboso e culla storica di questo vitigno autoctono veneto. Le uve, raccolte a piena maturazione, vengono vinificate con macerazione prolungata per estrarre colore e struttura. Il vino affina per 24 mesi in botte grande e successivamente in bottiglia per alcuni mesi, sviluppando eleganza e complessità. Si presenta di colore rosso rubino carico, tendente al granato con l’invecchiamento. Al naso esprime un profumo vinoso e tipico del vitigno, con sentori di violetta che si intensificano nel tempo. Al palato è secco, caldo e morbido, con tannino elegante e una struttura equilibrata tra sapidità e freschezza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Raboso Piave DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Raboso 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipologia:\u003c\/strong\u003e Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Lungo le sponde del fiume Piave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e Macerazione prolungata sulle bucce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e 24 mesi in botte grande e 2–3 mesi in bottiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino carico, tendente al granato con l’invecchiamento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Vinoso, tipico del vitigno, con note di violetta che si accentuano nel tempo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco, morbido e caldo, con tannino elegante e bilanciata freschezza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Formaggi stagionati, carni grigliate, piatti in umido di carne bovina e selvaggina. Ottimo anche come vino da meditazione.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876281319767,"sku":"VGLACNOR700999","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_raboso_front.jpg?v=1759592885"},{"product_id":"refosco-dal-peduncolo-rosso-igt","title":"Refosco dal Peduncolo Rosso IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Refosco dal Peduncolo Rosso I.G.T.\u003c\/p\u003e\n\u003cp\u003e✓ Uve coltivate tra le aree pedemontane di Treviso e Friuli\u003c\/p\u003e\n\u003cp\u003e✓ Vinificazione in acciaio e affinamento in bottiglia\u003c\/p\u003e\n\u003cp\u003e✓ Rosso rubino intenso con profumi di mora e mirtillo\u003c\/p\u003e\n\u003cp\u003e✓ Secco, morbido e armonico\u003c\/p\u003e\n\u003cp\u003e✓ 12% vol · Servire a 18–20°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con carni in umido e formaggi stagionati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto Refosco dal Peduncolo Rosso I.G.T. della cantina Caneva dei Biasio nasce da uve selezionate di Refosco coltivate nelle aree pedemontane tra Treviso e Friuli, territori storicamente vocati alla produzione di questo vitigno autoctono. La vinificazione avviene in acciaio a temperatura controllata, seguita da un affinamento in bottiglia che ne esalta l’armonia e la morbidezza. Alla vista si presenta di un rosso rubino intenso; al naso sprigiona profumi di frutti rossi di sottobosco, in particolare mora e mirtillo. Al palato è secco, morbido e armonico, con ritorni fruttati coerenti e una piacevole persistenza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Refosco dal Peduncolo Rosso 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipologia:\u003c\/strong\u003e Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Aree pedemontane tra Treviso e Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e In acciaio inox a temperatura controllata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In bottiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino intenso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Frutta rossa di sottobosco, mora e mirtillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco, morbido e armonico, con note fruttate persistenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Formaggi di media e lunga stagionatura, carni con lunghe cotture e preparazioni in umido.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876281614679,"sku":"VGLACREF365999","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_refosco_dal_peduncolo_front_20d5d28e-03bb-4167-bf6c-5642a77cf3fc.jpg?v=1759592926"},{"product_id":"malbech-igt","title":"Malbech IGT","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Malbech I.G.T.\u003c\/p\u003e\n\u003cp\u003e✓ Vitigno di origine francese diffuso in Veneto dall’Ottocento\u003c\/p\u003e\n\u003cp\u003e✓ Uve del Veneto orientale, vinificazione in acciaio\u003c\/p\u003e\n\u003cp\u003e✓ Rosso rubino carico, profumo di lampone e note erbacee\u003c\/p\u003e\n\u003cp\u003e✓ Secco, morbido e armonico\u003c\/p\u003e\n\u003cp\u003e✓ 12% vol · Servire a 18–20°c\u003c\/p\u003e\n\u003cp\u003e✓ Ideale con salumi e formaggi di media o lunga stagionatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuesto Malbech I.G.T. della cantina Caneva dei Biasio nasce da uve di Malbech coltivate nelle aree pianeggianti e pedemontane del Veneto orientale, dove questo vitigno ha trovato nel tempo un ambiente ideale per esprimersi con eleganza e morbidezza. Originario della Francia sud-occidentale, il Malbech si è diffuso in Veneto a partire dalla seconda metà dell’Ottocento, trovando nei terreni alluvionali e nel clima temperato un equilibrio perfetto tra corpo e freschezza. La vinificazione avviene in acciaio a temperatura controllata, seguita da un affinamento in bottiglia che ne esalta la fragranza fruttata e la piacevole rotondità. Si presenta di colore rosso rubino carico; al naso offre note di frutti rossi di sottobosco, in particolare lampone, con un delicato accenno erbaceo. Al palato è secco, morbido e armonico, piacevole nei primi anni di vita.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScheda Prodotto:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitigno:\u003c\/strong\u003e Malbech 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipologia:\u003c\/strong\u003e Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZona di produzione:\u003c\/strong\u003e Veneto orientale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGradazione alcolica:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e In acciaio inox a temperatura controllata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento:\u003c\/strong\u003e In bottiglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColore:\u003c\/strong\u003e Rosso rubino carico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfumo:\u003c\/strong\u003e Frutta rossa di sottobosco, lampone, con note erbacee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e Secco, morbido e armonico, piacevole nei primi due anni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura di servizio:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Formaggi di media e lunga stagionatura, salumi e piatti speziati dove la morbidezza del vino bilancia i sapori.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282499415,"sku":"VGLACMAL442999","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_malbech_front_e42b904e-31ff-4715-beba-4614a5a255b5.jpg?v=1759592916"},{"product_id":"pinot-nero-s","title":"Pinot Nero Veneto I.G.T. - Cru Sarego","description":"\u003cp data-start=\"868\" data-end=\"1166\"\u003e\u003cem data-start=\"893\" data-end=\"933\"\u003eMarco Buvoli's Pinot Noir \"S\" – Opificio del Pinot Noir\u003c\/em\u003e comes from vineyards located on the Sarego hills, in the heart of the Berici Hills, where the calcareous-clay soils and sunnier exposure give the wine a more mature and structured profile than other crus. Here, the microclimate is slightly warmer, favoring full ripening of the grapes and an intense aromatic expression. \u003cspan\u003eExcellent polyphenolic ripeness allowed for extended maceration, promoting rich extraction from the skins and seeds.\u003c\/span\u003e \u003cspan\u003eFermentation takes place at a controlled temperature, with some of the bunches remaining whole, and a period of maceration on the skins that can vary from 10 to 20 days depending on the vintage.\u003c\/span\u003e \u003cspan\u003eAfter pressing, the wine aged for approximately fifteen months in French oak tonneaux, then decanted naturally and then rested in bottle for over three years, achieving a harmonious balance between fruity and spicy notes. In the glass it appears full-bodied and structured, with elegant and silky tannins that accompany aromas of small red and black fruits, wild herbs, dark spices and nuances of roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"284\" data-start=\"265\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"286\"\u003e\u003cstrong data-end=\"298\" data-start=\"286\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"318\"\u003e\u003cstrong data-end=\"341\" data-start=\"318\"\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"368\"\u003e\u003cstrong data-end=\"396\" data-start=\"368\"\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"485\"\u003e\u003cstrong data-end=\"496\" data-start=\"485\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-end=\"812\" data-start=\"542\"\u003e\u003cstrong data-end=\"566\" data-start=\"542\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals ripe red and black berries, balsamic notes, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied, with elegant, silky tannins that support a harmonious, long, and very persistent structure.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"814\"\u003e\u003cstrong data-end=\"842\" data-start=\"814\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"855\"\u003e\u003cstrong data-end=\"879\" data-start=\"855\"\u003eAlcohol Content:\u003c\/strong\u003e 13.50%\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"948\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003eVinification:\u003c\/strong\u003e Manual harvest in the first half of September. The grapes were carefully destemmed to preserve the integrity of the berries. Extended maceration favored rich extraction from the skins and seeds. After pressing, the wine aged for approximately 15 months in French oak tonneaux, then naturally decanted and rested in bottle for over 36 months before release.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1374\"\u003eYield per hectare:\u003c\/strong\u003e 40 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1450\" data-start=\"1425\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1500\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1500\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":51942098993495,"sku":"VGBUVPIN915999","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT_S_2020.jpg?v=1760585253"},{"product_id":"valpolicella-superiore-doc-galante","title":"Valpolicella Superiore DOC Galante","description":"\u003cp\u003eTenuta Trabucchi's Valpolicella Superiore DOC \"Galante\" 2015 is produced in the prime areas of Fondo San Colombano and Castello, in the municipality of Illasi, from Guyot-trained and espalier-trained vines located at an average altitude of 220 meters above sea level. The grapes—Corvina Veronese, Corvinone, Oseleta, and Forselina—are hand-picked from the second week of September to early October, selecting only the finest bunches. This is followed by partial drying for 10–15 days, with a 15% weight loss in humidity-controlled facilities, which concentrates aromas and structure without weighing down the wine.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation in stainless steel, the Valpolicella Superiore ages for 12 months in French oak barriques, achieving an elegant, balanced, and nuanced profile. In the glass, it presents a fairly intense ruby color. The bouquet is complex and clear: graphite, chocolate, dried plum, chlorophyll, licorice, black pepper, and morello cherry. On the palate, it displays medium body, a lovely fruity immediacy, and a freshness that, along with well-integrated tannins, balances the alcohol. The finish is aromatic, long, and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina Veronese, Corvinone, Oseleta, Forselina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Fondo San Colombano and Castello – Illasi (eastern Valpolicella).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 220 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand characteristics:\u003c\/strong\u003e Hilly lands located in the Illasi area, on the eastern slopes of Monte Tenda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense ruby red color. Aromas of graphite, chocolate, dried plum, chlorophyll, black pepper, licorice, morello cherry, and plum. Medium-bodied, balanced, and lively on the palate, with juicy fruit, fine tannins, and a long, aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4.8 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugars (Glucose + Fructose):\u003c\/strong\u003e 1.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet dry extract:\u003c\/strong\u003e 33.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e Manual harvest from the second week of September to the first days of October. Partial drying for 10–15 days (−15%). Fermentation in stainless steel. Aged for 12 months in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Tasty red and white meats, pasta with ragù, mushrooms, medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Certified organic farming and maximum selection of bunches.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #666;\"\u003e\u003csup\u003e*\u003c\/sup\u003e The blend may include, in small quantities, other historical native varieties of the denomination according to the harvest.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52143989424471,"sku":"VGTRAVAL794075","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Valpolicella-Superiore-Galante_1.jpg?v=1763138615"},{"product_id":"valpolicella-superiore-doc-terra-del-cereolo","title":"Valpolicella Superiore DOC Terra del Cereolo","description":"\u003cp\u003eTenuta Trabucchi's 2016 Valpolicella Superiore DOC \"Terra del Cereolo\" is made from Corvina Veronese, Corvinone, Rondinella, Oseleta, and Forselina grapes, historic local varieties grown in the Fondo Cereolo di Sopra cru. The vineyards are located approximately 160 meters above sea level and are managed organically using the Pergola Veronese and Guyot training systems. Harvesting is strictly done by hand from the second week of September to the end of October, selecting only the finest bunches. The grapes undergo partial drying for 20–25 days, with an average weight loss of 25%, in humidity-controlled environments: a process that concentrates aromas, structure, and complexity without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation in stainless steel, the wine ages in French oak barriques, where it develops depth, character, and finesse. The aromatic profile is distinctive and multifaceted: black truffle, graphite, mint, anise, cherry, prune, and chocolate open the scene, followed by balsamic notes, orange peel, lavender, and dark chocolate. On the palate, it displays a robust structure supported by vibrant acidity, which tempers the alcohol and makes the wine harmonious and pleasantly persistent. A Valpolicella Superiore with great identity, fully expressing the elegance and integrity of the Val d'Illasi terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Cereolo di Sopra estate – Illasi (eastern Valpolicella).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 160 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand characteristics:\u003c\/strong\u003e Vineyards located on the slopes of Monte Tenda, in a highly suitable area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense ruby red color. On the nose, aromas of black truffle, graphite, mint, anise, cherry, prune, and chocolate, with hints of orange peel, lavender, and dark chocolate. On the palate, it is warm, structured, full-bodied, and well-balanced, with lively acidity, firm tannins, and a long finish consistent with the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.50% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugars (Glucose + Fructose):\u003c\/strong\u003e 3.2 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet dry extract:\u003c\/strong\u003e 40.3 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e Manual harvest from mid-September to late October. Partial drying for 20–25 days with a 25% loss in weight. Fermentation in stainless steel. Aged in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e From the second week of September to the end of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled red meats, braised meats, game, pasta with ragù, mushrooms, medium or long-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Certified organic production, maximum grape selection, and enhancement of the Illasi terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e*\u003c\/sup\u003e The blend may include, to a small extent, other historical native varieties of the denomination depending on the harvest.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52164827906391,"sku":"VGTRAVAL659075","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Valpolicella-Superiore-Terra-del-Cereolo_1.jpg?v=1763202142"},{"product_id":"amarone-della-valpolicella-d-o-c-g-2013","title":"Amarone della Valpolicella DOCG 2013","description":"\u003cp\u003eThis 2013 Amarone della Valpolicella DOCG is a wine of great depth, a symbol of the Valpolicella terroir and winemaking tradition. It is made from a historic blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, sourced from the Fondo Cereolo, Monte Tenda, and Castello vineyards, located between 140 and 290 meters above sea level. Harvesting is done exclusively by hand, from the second week of September until the end of October, with a rigorous selection of the finest bunches. After harvesting, the grapes are left to dry in drying rooms for approximately two months, resulting in a natural weight loss of 50%.\u003c\/p\u003e\n\u003cp\u003eThis concentrates aromas, sugars, and structure. Aged in French oak barriques, the wine develops complexity, elegance, and a velvety texture. The aromatic profile is broad and rich: cherries in alcohol, chocolate, blackberry, morello cherry, spices, floral notes, tobacco, licorice, and vanilla. The palate is sumptuous, powerful, and harmonious: warm, smooth, well-structured, with a very intense and clean flavor. The well-integrated freshness supports a long, balanced, and persistent finish, among the finest expressions of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Illasi – Vineyards of Fondo Cereolo, Monte Tenda, Castello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 140–290 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.58 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal dry extract:\u003c\/strong\u003e 43.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugars (Glucose + Fructose):\u003c\/strong\u003e 3.2 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep, almost black in color. Aromas of cherries in alcohol, chocolate, blackberry, morello cherry, sweet spices, tobacco, licorice, and vanilla. Sumptuous, powerful, smooth palate, with great structure and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Natural drying from September to November (50% reduction). Fermentation with long maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Braised meats, game, rich red meats, mature cheeses; an extraordinary meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Manual harvesting, traditional drying, careful vinification and aging in wood for the maximum expression of elegance, territoriality and complexity.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52277197930839,"sku":"VGTRAAMA499075","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Amarone-2013_1_0fe8f26b-70a9-41ab-a6cc-c4d428e735e6.jpg?v=1765647310"},{"product_id":"valpolicella-superiore-ripasso-villa-trabucchi","title":"Valpolicella Superiore Ripasso ‘Villa Trabucchi’","description":"\u003cp\u003eThe Valpolicella Superiore Ripasso DOC “Villa Trabucchi” 2018 is one of the most distinctive expressions of Tenuta Trabucchi in Illasi. It is produced from Corvina Veronese, Corvinone, Rondinella, Oseleta and Forselina—historic native varieties grown organically in the hills of eastern Valpolicella. Harvesting is carried out strictly by hand, selecting only the perfectly ripe bunches.\u0026nbsp;The grapes undergo a partial drying of 20–25 days, concentrating aromas and structure. The wine is then re-fermented using the traditional “Ripasso” method on the pomace of the Amarone, gaining depth, roundness and complexity.\u0026nbsp;After fermentation, it ages for 24 months in French oak barriques. The bouquet is rich and layered: cherry liqueur, chocolate, tobacco, licorice and vanilla. On the palate it is warm, velvety and harmonious, with soft tannins and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Illasi – Eastern Valpolicella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e approx. 160 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous and basaltic soils on the slopes of Monte Tenda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep ruby red. Aromas of cherry liqueur, chocolate, tobacco, licorice and vanilla. Full-bodied, warm, smooth and long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.50% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Partial grape drying 20–25 days. Ripasso on Amarone pomace. Fermentation in steel; ageing 24 months in French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Mid-September to late October, hand-picked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Braised meats, grilled red meats, game, mushrooms, mature cheeses, rich pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Certified organic farming, strict grape selection, maximum expression of the Illasi terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e*\u003c\/sup\u003e Small percentages of other historic native grapes may be included depending on the vintage.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52170540712279,"sku":"VGTRAVAL750075","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_ripasso_still_1.jpg?v=1764169233"},{"product_id":"amarone-della-valpolicella-d-o-c-riserva-centanni","title":"Amarone della Valpolicella D.O.C. Riserva Cent'anni","description":"\u003cp\u003eThe Amarone della Valpolicella DOCG “Riserva Cent’Anni” 2008 from Tenuta Trabucchi is one of the highest expressions of the Val d’Illasi, a wine of remarkable depth and complexity. It comes from historic vineyards located in Fondo Cereolo, Monte Tenda and Castello, at 150–250 meters above sea level. The grapes—Corvina Veronese, Corvinone, Rondinella and Oseleta—are harvested exclusively by hand from mid-September, selecting only the finest bunches.\u0026nbsp;After the harvest, the grapes undergo traditional natural drying in ventilated rooms from September to early January, losing about 50% of their weight. This process concentrates aromas, sugars and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured in French oak barriques, where it develops elegance, depth and a unique aromatic complexity.\u0026nbsp;In the glass it shows a deep garnet color. On the nose, it reveals layers of coffee, ripe and dried plum, hay, chlorophyll, eucalyptus, black pepper, marasca cherry, black truffle and graphite. The palate is powerful yet perfectly balanced: acidity, alcohol and tannins merge harmoniously. The tannins are sweet and silky, becoming slightly drier on the finish. The persistence is exceptionally long, with lingering notes of dried plum and truffle. A true meditation wine and one of the estate’s iconic labels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Amarone della Valpolicella DOCG – Riserva “Cent’Anni”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Illasi – Vineyards of Fondo Cereolo, Monte Tenda, Castello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 150–250 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation method:\u003c\/strong\u003e Pergola Veronese and Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep garnet color. Aromas of coffee, dried plum, hay, chlorophyll, eucalyptus, marasca cherry, black truffle and graphite. Full-bodied, structured, silky, with a long, elegant and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Natural drying from September to early January (50% weight loss). Long maceration on the skins; controlled-temperature fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e From the second half of September, hand harvesting with strict grape selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Braised meats, game, important red meats, aged cheeses; excellent as a meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Rigorous grape selection, traditional drying, long maturation in wood and faithful expression of the Illasi terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52220278079831,"sku":"VGTRAAMA478075","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Amarone_riserva_still_2.jpg?v=1764079954"},{"product_id":"pinot-nero-2019","title":"Pinot Nero 2019","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":52316368470359,"sku":"VGBUVPIN173075","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli-pinot-nero-2019.jpg?v=1765723161"},{"product_id":"amarone-della-valpolicella-d-o-c-g-2015","title":"Amarone della Valpolicella DOCG 2015","description":"\u003cp\u003eThis 2015 Amarone della Valpolicella DOCG is a wine of great depth, a symbol of the Valpolicella terroir and winemaking tradition. It is made from a historic blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, sourced from the Fondo Cereolo, Monte Tenda, and Castello vineyards, located between 140 and 290 meters above sea level. Harvesting is done exclusively by hand, from the second week of September until the end of October, with a rigorous selection of the finest bunches. After harvesting, the grapes are left to dry in drying rooms for approximately two months, resulting in a natural weight loss of 50%.\u003c\/p\u003e\n\u003cp\u003eThis concentrates aromas, sugars, and structure. Aged in French oak barriques, the wine develops complexity, elegance, and a velvety texture. The aromatic profile is broad and rich: cherries in alcohol, chocolate, blackberry, morello cherry, spices, floral notes, tobacco, licorice, and vanilla. The palate is sumptuous, powerful, and harmonious: warm, smooth, well-structured, with a very intense and clean flavor. The well-integrated freshness supports a long, balanced, and persistent finish, among the finest expressions of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Illasi – Vineyards of Fondo Cereolo, Monte Tenda, Castello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 140–290 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.58 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal dry extract:\u003c\/strong\u003e 43.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugars (Glucose + Fructose):\u003c\/strong\u003e 3.2 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep, almost black in color. Aromas of cherries in alcohol, chocolate, blackberry, morello cherry, sweet spices, tobacco, licorice, and vanilla. Sumptuous, powerful, smooth palate, with great structure and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Natural drying from September to November (50% reduction). Fermentation with long maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Braised meats, game, rich red meats, mature cheeses; an extraordinary meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Manual harvesting, traditional drying, careful vinification and aging in wood for the maximum expression of elegance, territoriality and complexity.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"0.75l","offer_id":52335635661143,"sku":"VGTRAAMA307075","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Amarone-2015_foto-1.jpg?v=1765734470"},{"product_id":"amarone-della-valpolicella-d-o-c-g-magnum-2013","title":"Amarone della Valpolicella DOCG Magnum 2013","description":"\u003cp\u003eThis 2013 Amarone della Valpolicella DOCG is a wine of great depth, a symbol of the Valpolicella terroir and winemaking tradition. It is made from a historic blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, sourced from the Fondo Cereolo, Monte Tenda, and Castello vineyards, located between 140 and 290 meters above sea level. Harvesting is done exclusively by hand, from the second week of September until the end of October, with a rigorous selection of the finest bunches. After harvesting, the grapes are left to dry in drying rooms for approximately two months, resulting in a natural weight loss of 50%.\u003c\/p\u003e\n\u003cp\u003eThis concentrates aromas, sugars, and structure. Aged in French oak barriques, the wine develops complexity, elegance, and a velvety texture. The aromatic profile is broad and rich: cherries in alcohol, chocolate, blackberry, morello cherry, spices, floral notes, tobacco, licorice, and vanilla. The palate is sumptuous, powerful, and harmonious: warm, smooth, well-structured, with a very intense and clean flavor. The well-integrated freshness supports a long, balanced, and persistent finish, among the finest expressions of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Corvina Veronese, Corvinone, Rondinella, Oseleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Illasi – Vineyards of Fondo Cereolo, Monte Tenda, Castello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e 140–290 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.58 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal dry extract:\u003c\/strong\u003e 43.1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugars (Glucose + Fructose):\u003c\/strong\u003e 3.2 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep, almost black in color. Aromas of cherries in alcohol, chocolate, blackberry, morello cherry, sweet spices, tobacco, licorice, and vanilla. Sumptuous, powerful, smooth palate, with great structure and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Natural drying from September to November (50% reduction). Fermentation with long maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Braised meats, game, rich red meats, mature cheeses; an extraordinary meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction philosophy:\u003c\/strong\u003e Manual harvesting, traditional drying, careful vinification and aging in wood for the maximum expression of elegance, territoriality and complexity.\u003c\/p\u003e","brand":"Tenuta Trabucchi","offers":[{"title":"1.5l","offer_id":52347866349911,"sku":"VGTRAAMA499150","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Trabucchi_Amarone-magnum-2013_1_d0537eb8-62aa-4976-9b87-5ac6ee408611.jpg?v=1765737260"},{"product_id":"pinot-nero-2019-magnum","title":"Pinot Nero 2019 Magnum","description":"\u003cp\u003eThe 2019 Pinot Noir by \u003cem\u003eMarco Buvoli – Opificio del Pinot Noir\u003c\/em\u003e is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and perfectly balanced grapes to the cellar. The harvest is manual, and destemming is done slowly to preserve the integrity of the berries, a crucial step in enhancing the fruity and varietal characteristics of the Pinot Noir. Thanks to the excellent polyphenolic ripeness achieved, maceration is extended to achieve a rich extraction from the skins and seeds.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the wine is immediately transferred to new French oak tonneaux, where it ages for approximately 15 months. Once aging is complete, the wine is racked from the barrels and allowed to decant naturally for a couple of months before bottling, which took place in spring 2021. It then ages extensively in bottle for a further 36 months, designed to integrate and blend the fruity and spicy notes. On the palate, it is full-bodied and quite full-bodied, with elegant, silky tannins that complement notes of red and black berries, wild herbs, dark spices, and a subtle nuance of roasted coffee. A Pinot Noir that, with aging, is destined to further develop in harmony and depth.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"284\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"316\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"366\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eProduction area:\u003c\/strong\u003e Northern and southern Berici Hills.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"483\"\u003e\u003cstrong data-start=\"368\" data-end=\"396\"\u003eLand Features:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e north-east exposure, on calcareous-clayey soil.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"540\"\u003e\u003cstrong data-start=\"485\" data-end=\"496\"\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"812\"\u003e\u003cstrong data-start=\"542\" data-end=\"566\"\u003eTasting Notes:\u003c\/strong\u003e The nose reveals notes of red and black berries, wild herbs, dark spices, and subtle nuances of roasted coffee. On the palate, it is full-bodied and quite robust, with elegant, silky tannins that support a harmonious, long, and persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"853\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"946\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5% Vol.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1372\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eVinification:\u003c\/strong\u003e Manual harvest. Slow destemming to preserve the integrity of the berries. Extended maceration thanks to excellent polyphenolic maturation, for a rich extraction of skins and seeds. After pressing, the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months. Racking and natural decantation for a couple of months; bottling in spring 2021 and further bottle ageing for 36 months before release.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eHarvest period:\u003c\/strong\u003e September, manual with selection of the bunches.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003ePairings:\u003c\/strong\u003e Red meats, game, spicy dishes, and aged cheeses. Also excellent as a meditation wine.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"0.75l","offer_id":52347913404759,"sku":"VGBUVPIN366075","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Buvoli_PINOT-NERO-MAGNUM-2019_2.jpg?v=1765307049"},{"product_id":"franc-cabernet-franc-magnum","title":"Franc Cabernet Franc IGT Magnum","description":"\u003cp\u003eA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines elegance and depth, freshness and structure. The first vintage, 2020, features a very limited number of magnum bottles, a testament to the meticulous care and craftsmanship that characterize the Opificio del Pinot Noir. Harvest takes place between late September and early October. The grapes are destemmed with extreme delicacy, without pressing, so as to ferment whole and preserve all their aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eThe wine ages for over a year in French oak tonneaux, developing a complex aromatic profile and a velvety texture. The nose opens with \u003cem\u003eintense notes of blackberry, raspberry jam, licorice, and rosemary\u003c\/em\u003e , followed by notes of \u003cem\u003ewhite pepper, eucalyptus, and sweet tobacco\u003c\/em\u003e . On the palate, it is structured and deep, with dense yet silky tannins and a savory freshness that adds tension and momentum. The finish is long, balsamic, and spicy, with extraordinary elegance. A wine that reflects Buvoli's philosophy: extreme attention to detail, controlled experimentation, and absolute respect for the land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (Vicenza).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Clayey-calcareous soils with excellent full south-facing sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, raspberry jam, licorice, rosemary, white pepper, eucalyptus, and sweet tobacco. Warm, structured palate with silky tannins and a long, balsamic, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% Vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Grapes are destemmed but not crushed; fermentation with whole berries. Aged for over 12 months in French oak tonneaux, followed by bottle aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e 30 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e End of September – beginning of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Stews, meats stewed with mushrooms, cannelloni, roasts and meats with creamy sauces.\u003c\/p\u003e","brand":"Buvoli","offers":[{"title":"1.5l","offer_id":52349456908631,"sku":"VGBUVFRA774075","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/buvoli_cabernet-franc-2020_bottiglia.jpg?v=1765731444"},{"product_id":"cabernet-sauvignon-riserva-piave-d-o-c","title":"Cabernet Sauvignon Riserva Piave D.O.C.","description":"\u003cp\u003eItalo Cescon's Cabernet Sauvignon Riserva, Piave DOC, represents one of the most structured and long-lived expressions of the Piave region. Cabernet, a grape variety originally from Bordeaux, has found an ideal habitat in Eastern Veneto, enhancing its structure, elegance, and ability to evolve over time. The grapes come from approximately 40-year-old vineyards located in Fagarè della Battaglia, on clayey soils trained using the Guyot system with a high planting density. The harvest, carried out by hand in the last ten days of September, selects only perfectly ripe bunches. After destemming, a 3-4 day cold pre-fermentation maceration is carried out, followed by alcoholic and malolactic fermentation at a controlled temperature. The wine matures in oak barrels for 24 months and is completed with 12 months of bottle aging, giving the wine complexity, balance, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a full ruby red. The bouquet is intense and complex, with clear notes of berries and spices, enriched by elegant, ethereal oak accents. On the palate, it is warm and dry, with good depth and harmony, with a natural freshness that leads to a lingering finish. Ideal with roasted red meats, poultry, and game, it also pairs perfectly with aged cheeses. In the Venetian tradition, it expresses its personality best with Venetian-style tripe, mixed boiled meats, or veal stew.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Piave DOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè della Battaglia (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVineyards of origin:\u003c\/b\u003e 40-year-old vines, clayey soil, Guyot training system, 8,000 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e\u003c\/b\u003e Pre-fermentation cold maceration for 3\/4 days; alcoholic and malolactic fermentation for approximately 15 days at 21\/22° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 24 months in oak barrels and a further 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Full ruby red color; complex aroma with notes of berries and spices, ethereal accents; warm and dry flavor, good depth and harmony, with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18\/20° C in square glasses; it is recommended to remove it from storage one day beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meats, poultry, game, venison, and mature cheeses. Traditional: Venetian-style tripe, mixed boiled meats, or veal stew.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":52865214218583,"sku":"VGITACAB661075","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_Sauvignon_Riserva.jpg?v=1775115106"},{"product_id":"amaranto-72-veneto-i-g-t-riserva","title":"Amaranto 72 Veneto I.G.T. “Riserva”","description":"\u003cdiv style=\"background-color: #f5f5f5; padding: 12px 16px; margin: 0 0 24px; border-radius: 4px; width: calc(100% + var(--padding-inline-start, 0px) + var(--padding-inline-end, 0px)); margin-left: calc(-1 * var(--padding-inline-start, 0px)); margin-right: calc(-1 * var(--padding-inline-end, 0px)); box-sizing: border-box;\"\u003e\n\u003cstrong\u003eIl Prodotto in Breve\u003c\/strong\u003e\n\u003cp\u003e✓ Veneto I.G.T. “Riserva”\u003c\/p\u003e\n\u003cp\u003e✓ Annata 2017\u003c\/p\u003e\n\u003cp\u003e✓ Cabernet Sauvignon 40%, Merlot 35%, Cabernet Franc 15%, Raboso Piave 10%\u003c\/p\u003e\n\u003cp\u003e✓ Affinamento: 18 mesi in tonneaux\u003c\/p\u003e\n\u003cp\u003e✓ Gradazione Alcolica: 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e✓ Servizio: 18\/20° C in calici carré\u003c\/p\u003e\n\u003cp\u003e✓ Elegante, strutturato e adatto a lungo invecchiamento\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmaranto 72, anno della nascita di questo progetto fortemente voluto da Italo Cescon, rappresenta una delle espressioni più identitarie della cantina. In questo vino il fondatore ha messo tutta la propria passione e competenza, dando vita a un’etichetta che unisce tradizione del Piave e visione moderna. L’annata 2017 esprime al meglio l’equilibrio di questo sapiente uvaggio: Cabernet Sauvignon, Merlot e Cabernet Franc uniti al Raboso Piave in un tocco originale. Le uve provengono da terreni argillosi allevati a sylvoz con rese contenute, elemento che contribuisce alla concentrazione e alla struttura del vino. In vinificazione i mosti subiscono un “salasso” pari al 20%. La fermentazione è condotta a 25°C con macerazioni di circa 25 giorni. Amaranto 72 trova il suo equilibrio nella lunga maturazione in tino e si esalta attraverso la completa maturazione di 18 mesi in tonneaux, richiamando la raffinata enologia dei grandi vini barricati da meditazione.\u003c\/p\u003e\n\u003cp\u003eNel calice si presenta di un rosso rubino di estrema densità, tendente al nero. Il bouquet è complesso ed elegante, con delicate note erbacee e sentori di viola, mora e ciliegia matura. Al palato è pieno e morbido, con buona concentrazione e acidità; nella persistenza finale è complesso e rilascia sentori di terra e ribes. Particolarmente adatto all’invecchiamento, evolve nel tempo mantenendo equilibrio e profondità. Ideale con capriolo stufato, brasato al vino Amaranto 72, grigliate di carne e formaggi stagionati con miele e mostarda.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eScheda Prodotto:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenominazione:\u003c\/b\u003e Veneto I.G.T. “Riserva”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVitigno:\u003c\/b\u003e Cabernet Sauvignon 40%, Merlot 35%, Cabernet Franc 15%, Raboso Piave 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZona di produzione:\u003c\/b\u003e Veneto Orientale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTerreno:\u003c\/b\u003e Argilloso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSistema di allevamento:\u003c\/b\u003e Sylvoz.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDensità dei ceppi:\u003c\/b\u003e 5.000 piante\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eResa per ettaro:\u003c\/b\u003e 50\/60 q.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeriodo di vendemmia:\u003c\/b\u003e Seconda – terza decade di settembre.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote di \u003cb\u003eVinificazione:\u003c\/b\u003e\u003c\/b\u003e I mosti subiscono un “salasso” pari al 20%. Fermentazione a 25°C con macerazioni di circa 25 giorni. Lunga fermentazione in tino e maturazione di 18 mesi in tonneaux.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAffinamento:\u003c\/b\u003e 18 mesi in tonneaux.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote organolettiche:\u003c\/b\u003e Colore rosso rubino intenso tendente al nero; aroma complesso con note erbacee, viola, mora e ciliegia matura; gusto pieno e morbido, concentrato, con finale persistente e sentori di terra e ribes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTemperatura di servizio:\u003c\/b\u003e 18\/20° C in calici carré.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGradazione Alcolica:\u003c\/b\u003e 13,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti: \u003c\/strong\u003eCapriolo stufato, brasato al vino Amaranto 72, grigliate di carne, formaggi stagionati con miele e mostarda.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":52872642167127,"sku":"VGITAAMA152075","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_AMARANTO72_RISERVA.jpg?v=1771942650"},{"product_id":"barbera-d-asti-docg","title":"Barbera d’Asti DOCG","description":"\u003cp\u003eTenuta Vallone's \u003cstrong\u003eBarbera d’Asti DOCG\u003c\/strong\u003e is born in the heart of Monferrato Casalese, in Conzano, in a viticultural context of extraordinary scenic and agricultural value, recognized as a UNESCO World Heritage site. Here, Tenuta Vallone \u003cmeta charset=\"utf-8\"\u003ecultivates a rare and precious vineyard \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewith careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous work and limited yields that allow the territorial identity to be best expressed\u003c\/span\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil. This wine is made from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e, interpreted with an elegant and authentic style, capable of enhancing both the natural freshness of the grape variety and its structure. Maturation takes place in steel for 17 months, a choice that allows the aromatic integrity of the fruit and its gustatory tension to be preserved.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense, luminous, deep ruby color\u003c\/strong\u003e. On the nose, it expresses a fragrant and lively profile, with hints of \u003cstrong\u003ered flowers\u003c\/strong\u003e and \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, particularly cherry and small berries. On the palate, it is full-bodied, harmonious, and dynamic, with a pleasant freshness that supports the sip and leads to a long, consistent, and intensely fruity finish. It is a Barbera that finely tells the story of the Monferrato character, combining expressive immediacy and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Barbera d’Asti DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e M\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eeticulous work and limited yields that allow the territorial identity to be best expressed\u003c\/span\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal profile of Barbera and the freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 17 months in steel with possible brief passage in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Deep ruby color; lively aroma of flowers and red fruits; full, harmonious, fresh, and persistent taste, with a long fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 840 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Flavorful first courses, tajarin with ragù, agnolotti, red meats, roasts, quality cured meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53090722316631,"sku":"VGVALBAR600075","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/ORO_BARBERA_ASTI_2020_ombra.jpg?v=1774026842"},{"product_id":"barbera-d-asti-docg-superiore","title":"Barbera d’Asti DOCG Superiore","description":"\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG Superiore\u003c\/strong\u003e from Tenuta Vallone originates in the Monferrato Casalese area, in Conzano, a valuable agricultural and landscape context, recognized as a UNESCO World Heritage site. Here, Barbera is cultivated according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, with attention to environmental sustainability and respect for the natural characteristics of the soil. Made from \u003cstrong\u003e100% pure Barbera\u003c\/strong\u003e, this wine represents a more structured and complex version of the grape, capable of expressing depth, balance, and great elegance. The vinification is carried out with the aim of enhancing the varietal and territorial component, while maturation initially occurs in steel to preserve freshness and aromatic integrity, followed by a period in small oak barrels, in barriques and tonneaux, which contributes to its harmony and finesse.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003edeep ruby color\u003c\/strong\u003e, intense and luminous. The aroma is lively and fragrant, with notes of \u003cstrong\u003ered flowers\u003c\/strong\u003e and \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, which are also found intensely on the palate. The sip is full, enveloping, and dynamic, supported by a pleasant freshness and a \u003cstrong\u003elong, delicately vanilla finish\u003c\/strong\u003e, which completes its gustatory balance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Barbera d’Asti DOCG Superiore.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marlaceous and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification Notes:\u003c\/b\u003e Careful vinification aimed at enhancing the structure of the grape and the aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel with subsequent aging in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Deep ruby color; lively aroma of flowers and red fruits; full, harmonious, and persistent taste with a long, delicately vanilla finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eStructured pasta dishes, ragu-based pasta, grilled or roasted red meats, braised meats, artisanal cured meats, and medium to long-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53091643687255,"sku":"VGVALBAR291075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_barbera_superiore_still_front_29328c6b-fd5b-49ae-a905-ca565b1a7659.webp?v=1780601071"},{"product_id":"grignolino-del-monferrato-casalese-doc-selezione","title":"Grignolino del Monferrato Casalese DOC - Selezione","description":"\u003cp\u003eThe \u003cstrong\u003eGrignolino del Monferrato Casalese DOC\u003c\/strong\u003e by Tenuta Vallone is born in Conzano, in the heart of Monferrato, a territory recognized as a UNESCO Heritage site for its extraordinary viticultural and landscape value. \u003cmeta charset=\"utf-8\"\u003eIn this unique context, the winery cultivates the \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrignolino vine using careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard, with meticulous work and limited yields that allow for the best expression of the territorial identity. \u003c\/span\u003eMade from \u003cstrong\u003e100% pure Grignolino grapes\u003c\/strong\u003e, this wine elegantly and authentically interprets one of Piedmont's most characteristic grape varieties. Maturation takes place in steel for 13 months, a choice that preserves freshness, tension, and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this 2020 vintage, the wine was further aged for about 10 months in small oak barrels\u003c\/span\u003e, in barriques and tonneaux, with the sole aim of guiding the wine towards greater harmony without distorting its typical characteristics. In the glass, it presents with the typical \u003cstrong\u003elight and brilliant ruby color\u003c\/strong\u003e. The olfactory profile is distinctive, with \u003cstrong\u003espicy notes\u003c\/strong\u003e intertwined with a bouquet of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e. On the palate, it is elegant, fresh, and dynamic, with a pleasant aromatic persistence that recalls the fruity and spicy sensations perceived on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Grignolino del Monferrato Casalese DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Monferrato Casalese, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marly and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e C\u003cspan\u003eultivated with careful and non-invasive agronomic techniques, respecting the natural balance of the vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal typicality and expressive finesse of Grignolino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months with a further 10 months in small oak wood (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Light and brilliant ruby color; spicy aroma with notes of small red fruits; fresh, elegant, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 14\/16° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 600 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003ePiedmontese cured meats, vitello tonnato, white meats, light pasta dishes, fresh cheeses, and traditional peasant dishes.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53094874153303,"sku":"VGVALGRI945075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Grignolino_selezione_still_front_f173ea57-d986-4338-b0c2-6f6637432626.webp?v=1780601091"},{"product_id":"monferrato-doc-nebbiolo-superiore-bio","title":"Monferrato DOC Nebbiolo Superiore - BIO","description":"\u003cp\u003eThe \u003cstrong\u003eMonferrato DOC Nebbiolo Superiore\u003c\/strong\u003e from Tenuta Vallone is produced in the \u003cstrong\u003eGran Monferrato\u003c\/strong\u003e region, recognized as \u003cstrong\u003eEuropean Wine City 2024\u003c\/strong\u003e, one of the most prestigious accolades for European wine territories. In this area of great landscape and agricultural value, Tenuta Vallone cultivates its vineyards according to the principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, with manual labor and contained yields that allow for grapes with a strong territorial identity. Made from \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e, this wine represents one of the most authentic and contemporary interpretations of Monferrato Nebbiolo, different in style and approach from the famous versions of the Langhe. Here, the grape expresses a more immediate and elegant profile, with a natural freshness and tannic finesse that make it increasingly appreciated internationally.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in steel for 12 months to preserve the aromatic purity and gustatory tension of the grape. \u003cspan\u003eIn this 2022 vintage, the wine was further aged for approximately 13 months in small oak barrels\u003c\/span\u003e, in barriques and tonneaux, with the aim of guiding the wine towards greater balance without altering its typicality. On the nose, it is \u003cstrong\u003eintense and complex\u003c\/strong\u003e, with notes of \u003cstrong\u003ewild berries\u003c\/strong\u003e and \u003cstrong\u003erose\u003c\/strong\u003e, accompanied by delicate spicy nuances. On the palate, it is harmonious and persistent, with a \u003cstrong\u003esoftly tannic\u003c\/strong\u003e texture that supports the sip and prolongs its pleasantness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato DOC Nebbiolo Superiore, Organic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marly and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the varietal elegance of Nebbiolo and its territorial expressiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months with a short passage in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense and complex aroma with notes of wild berries and rose, spicy nuances; harmonious, persistent, and finely tannic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction: \u003c\/b\u003e468 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eStructured pasta dishes, red meats, roasts, light game, medium-aged cheeses, and traditional Piedmontese cuisine.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53095473480023,"sku":"VGVALMON389075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_nebbiolo_superiore_still_front_d1de5d22-ae59-4d88-b922-59a77e4fe419.webp?v=1780601325"},{"product_id":"piemonte-doc-albarossa","title":"Piemonte DOC Albarossa","description":"\u003cp\u003eThe \u003cstrong\u003ePiemonte DOC Albarossa\u003c\/strong\u003e from Tenuta Vallone originates in the Gran Monferrato region, a wine-growing area of great historical, agricultural, and scenic value. Albarossa is a \u003cstrong\u003erare native Piedmontese grape variety\u003c\/strong\u003e, created in 1938 from the cross between Barbera and Nebbiolo di Dronero, also known as Chatus, thanks to the work of Prof. Giovanni Dalmasso. Cultivated mainly between the provinces of Asti and Alessandria, today it represents one of the most original and identifying expressions of Piedmont's wine heritage. Made from \u003cstrong\u003e100% pure Albarossa\u003c\/strong\u003e, this wine consistently interprets the assertive character of the grape, capable of combining structure, freshness, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in steel for 13 months and then continues with a 5-month period in small oak barrels, in barriques and tonneaux, a choice that guides the wine towards greater complexity without burdening its expressive profile. In the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e. The nose reveals distinct \u003cstrong\u003enotes of ripe fruit\u003c\/strong\u003e and \u003cstrong\u003ered flowers\u003c\/strong\u003e, accompanied by elegant spicy nuances of \u003cstrong\u003etobacco\u003c\/strong\u003e. On the palate, the sip is full, enveloping, and structured, with \u003cstrong\u003eprecise tannins\u003c\/strong\u003e that are well integrated and a persistence that confirms all the personality of this rare grape variety, which is becoming increasingly interesting in the landscape of great Piedmontese reds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Piemonte DOC Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful winemaking aimed at enhancing the structure, aromatic depth, and varietal personality of Albarossa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Maturation in steel for 13 months followed by aging in small oak barrels for 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense ruby red color; aromas of ripe fruit, red flowers, and spices with notes of tobacco; structured, harmonious, and persistent taste with enveloping tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 780 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eRed meats, braised dishes, game, structured main courses, traditional Piedmontese cuisine, and aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53096108917079,"sku":"VGVALPIE218075","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_Albarossa_still_front_0ae9c41b-4313-4391-b485-f6f8c4dc5ff1.webp?v=1780601064"},{"product_id":"monferrato-doc-rosso-selezione","title":"Monferrato DOC Rosso Tabàr - Selezione","description":"\u003cp\u003eThe \u003cstrong\u003eMonferrato DOC Rosso Selezione\u003c\/strong\u003e by Tenuta Vallone is born in the heart of Gran Monferrato, a territory of extraordinary viticultural value where tradition and oenological research meet to create wines with a strong territorial identity. This wine represents an authentic synthesis of the local varietal heritage, obtained from a \u003cstrong\u003eblend of Nebbiolo, Barbera, and Albarossa\u003c\/strong\u003e, in varying percentages depending on the vintage, with the aim of expressing balance, harmony, and complexity. The production approach is based on a \u003cstrong\u003erigorous selection of grapes\u003c\/strong\u003e and careful winemaking, aimed at enhancing the distinctive characteristics of each grape variety. \u003cspan\u003eAging takes place initially in stainless steel for 13 months, in order to preserve aromatic freshness and expressive precision. This is followed by a further 10 months of aging in small oak barrels (barriques and tonneaux), which guides the wine towards greater finesse and taste balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby color\u003c\/strong\u003e. The aromatic profile is broad and harmonious, with notes of \u003cstrong\u003estrawberry, cherry, and red flowers\u003c\/strong\u003e. On the palate, it expresses a \u003cstrong\u003ebalanced softness\u003c\/strong\u003e, supported by good freshness and a structure that makes the sip pleasant, dynamic, and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Monferrato DOC Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e Nebbiolo, Barbera, and Albarossa (in varying percentages depending on the vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Conzano, Gran Monferrato, Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil:\u003c\/b\u003e Marl and calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraining System:\u003c\/b\u003e Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation Method:\u003c\/b\u003e Certified organic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Careful selection of grapes and attentive winemaking aimed at enhancing the balance between the different varietal components.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aging in stainless steel for 13 months and for 10 months in small oak barrels (barriques and tonneaux).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic Notes:\u003c\/b\u003e Intense ruby color; broad aroma with notes of strawberry, cherry, and red flowers; balanced, soft, and persistent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16\/18° C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction:\u003c\/b\u003e 1200 numbered bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eTraditional Piedmontese first courses, white and red meats, roasts, artisanal cured meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Tenuta Vallone","offers":[{"title":"0.75l","offer_id":53096244347223,"sku":"VGVALMON613075","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Tenuta_Vallone_tabar_selezione_still_front_125949ea-0a9d-4378-a97d-6e2dee393b1e.webp?v=1780601335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/collections\/vino-rosso_86a5bda4-6c61-42ee-808e-666f926fe84a.jpg?v=1748504929","url":"https:\/\/www.vaigustando.com\/collections\/vini-rossi.oembed?page=3","provider":"vaigustando","version":"1.0","type":"link"}