{"title":"Wines for a Pack of Six","description":"\u003cp\u003eOrders over €70 ship free within Italy. With a case of six these wines stay just below — sometimes by less than a euro: add one more label or something from the deli and you are there. Outside Italy rates vary by country.\u003c\/p\u003e","products":[{"product_id":"caj-gran-cuvee-brut-millesimato","title":"CAJ Gran Cuvèe Brut Millesimato","description":"\u003cp\u003e Brut vintage sparkling wine, blend of selected white grapes.\u003cbr\u003e Fermentation at controlled temperature, secondary fermentation with the Charmat method.\u003cbr\u003e Fresh, young, lively and gentle on the palate, it presents notes of white-fleshed fruit embellished with elegant floral hints.\u003c\/p\u003e\n\n\u003cp\u003e It is an ideal wine for any occasion, from an aperitif to pairing with fish and vegetable dishes.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e blend of selected white grapes\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Vineyards located in the Treviso hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow with greenish reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e fermentation at controlled temperature, foaming with Charmat method\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 150 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif and to accompany raw fish and fish-based first courses\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839540908375,"sku":"VGCOLCAJ2040.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-gran-cuvee-brut-millesimato-51351988109655.jpg?v=1693835089"},{"product_id":"manzoni-bianco-igt-veneto","title":"Manzoni Bianco IGT Veneto","description":"\u003cp\u003eThe Bianco Manzoni IGT Veneto from the La Caneva dei Biasio winery is a wine that embodies the elegance and authenticity of the Venetian hills.\u0026nbsp;Obtained from grapes of the Manzoni Bianco vine, a cross between Riesling Renano and Pinot Bianco, this wine reflects the winery's passion and commitment to creating high-quality products that best express the character of the territory.\u0026nbsp;It has a bright straw yellow colour with greenish reflections.\u0026nbsp;With an elegant and fine scent, mineral and of broom flowers.\u0026nbsp;Exotic fruit ripens when it approaches its ripening year.\u0026nbsp;Dry and decisive taste with balanced acidity.\u0026nbsp;This wine is ideal to accompany light appetizers, fish and seafood, salads and vegetable-based dishes. \u003cbr\u003ePleasant combination with fresh cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Manzoni Bianco (cross between Riesling Renano and Pinot Bianco)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Features:\u003c\/b\u003e Flat alluvial lands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e Bright straw yellow colour with greenish reflections, elegant and fine aroma, mineral and of broom flowers.\u0026nbsp;Exotic fruit ripens when it approaches its ripening year.\u003cbr\u003eDry and decisive taste with balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Short period of rest in steel tanks to maintain the freshness and liveliness of the wine\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Fermentation at controlled temperature to best preserve the primary aromas of the grapes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal to accompany light appetizers, fish and seafood, salads and vegetable-based dishes.\u003cbr\u003ePleasant combination with fresh cheeses\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840313442647,"sku":"VGLACMAN860.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_manzoni_bianco_front_10590b02-e72a-43dc-9cd1-207396e79515.jpg?v=1759592917"},{"product_id":"raboso-vivace","title":"Raboso Vivace","description":"\u003cp\u003e The Raboso Vivace from Cantina La Caneva dei Biasio is an intense and full-bodied red wine that embodies the authenticity and tradition of the Veneto lands.\u003cbr\u003e Produced with Raboso grapes, a native vine of the area, this bottle represents an authentic expression of the character of the territory.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It has an intense ruby ​​red colour, with purple reflections.\u003cbr\u003e Fresh scent of wild berries, lively and soft taste, quite savoury.\u003cbr\u003e The light bubble is persistent and fine.\u003cbr\u003e Excellent company wine, ideal with pizza and pasta.\u003cbr\u003e It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Raboso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Features:\u003c\/b\u003e Flat alluvial lands\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red colour with purple reflections.\u003cbr\u003e Fresh scent of wild berries, lively and soft taste, quite savoury. \u003cbr\u003eThe light bubble is persistent and fine\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 12-14 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 15 days with double daily pumping over.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent company wine, ideal with pizza and pasta.\u003cbr\u003e It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840408830295,"sku":"VGLACRAB850.7","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_dei_Biasio_Raboso_vecchia_etichetta_still_life_e6cda18b-b61d-448f-9da2-0a5bcc6e22a8.jpg?v=1712050939"},{"product_id":"nonno-g-prosecco-doc-affinato-sui-lieviti","title":"Nonno G. Prosecco DOC aged on yeasts","description":"\u003cp\u003eObtained from high-hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe color is an intense straw yellow. Recommended serving temperature 8-10°C. At the bottom of the bottle are residual yeasts, a guarantee of authenticity. The crown cork keeps the wine safe from oxidation and any external contamination. This helps preserve the freshness and stability of the wine, allowing for better conservation over time. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage: \u003c\/strong\u003eFine, sinuous and slightly persistent.\u0026nbsp;It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u0026nbsp;Each single bottle referments naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894219227479,"sku":"VGVINNON830.7","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/VVini_Micel_Prosecco_DOC_sui_lieviti_still_life_1f18e1f0-3725-4792-aad3-55c8342426cb.jpg?v=1711459202"},{"product_id":"rosso-moro-gino","title":"Rosso Moro Gino","description":"\u003cp\u003eRed wine, which stands out for its provenance from ancient vineyards located in the suggestive setting of the Pedemontana Veneta, between the Asolane and Montello hills.\u0026nbsp;This wine is the result of a careful selection of Merlot and Cabernet Sauvignon grapes, grown with passion. The long maceration gives Moro Gino a unique personality, characterised by a full and enveloping flavour. Enriched by an aromatic bouquet with a spicy character and scents that evoke the freshness of berries, its intense ruby red hue promises an engaging visual experience, anticipating an unforgettable sensory journey.\u003c\/p\u003e\n\u003cp\u003eThis wine stands out for its culinary versatility, making it the ideal accompaniment for important dishes based on red meat, game and venison, where its complexity and robustness blend harmoniously with the strong and intense flavours of traditional cuisine.\u0026nbsp;To fully savour all its nuances, we recommend serving it at a temperature between 16°C and 18°C, thus ensuring an optimal tasting that will enhance every single detail.\u0026nbsp;Discover the authenticity and richness of the Montello vineyards and the Asolane hills with Rosso Moro Gino, an authentic expression of the winemaking art of the Pedemontana Veneta that will conquer your senses and delight your palate with every sip.\u0026nbsp;Ideal for meat pie and for all second courses always based on meat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Merlot and 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Pedemontana Veneta, hills between Asolo and Montello.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Pedemontana Veneta hills, altitude 100-150 metres above sea level, south-east exposure, slightly calcareous clay soils, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u0026nbsp;Ethereal, characteristic, with notes of red fruit (black cherry, cherry jam) fresh aromas of berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in steel tanks for at least 12 months, further refinement in the bottle for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and refinement in steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat pie and all meat-based second courses.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894268313943,"sku":"VGVINROS820.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/RossoMoroGino-okl_b303ed18-465b-4696-83bb-71e717f03d27.jpg?v=1711747418"},{"product_id":"pacifico-vino-bianco-tranquillo-da-uve-glera","title":"Pacifico still white wine from Glera grapes","description":"\u003cp\u003eVino Pacifico is a still white wine produced from the Glera variety, with a fresh and fruity character that reflects its territory of origin: the hills of the Pedemontana Veneta.\u0026nbsp;Of an intense straw yellow, it opens on the nose with fragrant varietal aromas reminiscent of apple and bread crust.\u0026nbsp;In the mouth, a pleasant effervescence is perceived which harmonizes perfectly with the freshness of the fruity flavours.\u0026nbsp;It is a versatile wine, perfect to accompany appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIdeal served with appetizers based on cold cuts and fresh cheeses, fish carpaccio, light first courses based on vegetables or fish. It also goes well with baked or grilled fish dishes. It is recommended to serve at a temperature between 8°C and 10°C to best appreciate its organoleptic qualities. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47906846540119,"sku":"VGVINPAC800.7","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Vini_Micel_Pacifico_still_life_760ce7ec-3167-4953-aad7-0a838558fd23.jpg?v=1711459161"},{"product_id":"vino-frizzante-della-tradizione-affinato-sui-lieviti","title":"Traditional sparkling wine aged on the lees","description":"\u003cp\u003eObtained from high hill Glera grapes, harvested by hand, processed according to the traditional method, natural fermentation in the bottle, without added yeasts.\u0026nbsp;This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust.\u0026nbsp;It is perfect served with appetizers and not too elaborate first courses.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe color is an intense straw yellow. Recommended serving temperature 8-10°C. At the bottom of the bottle are residual yeasts, a guarantee of authenticity.The crown cork keeps the wine safe from oxidation and any external contamination. This helps preserve the freshness and stability of the wine, allowing for better conservation over time. Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e hills of the Pedemonta Veneta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Hills of the Pedemontana Veneta, altitude 250-300 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense straw yellow, naturalness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e Fine, sinuous and slightly persistent.\u0026nbsp;It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u0026nbsp;Each single bottle referments naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 1g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with early spring vegetables such as aromatic herb omelettes, savory pies with seasonal vegetables, and salads with sprouts, also excellent with fish-based dishes such as seafood risotto, spaghetti with clams, raw fish.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47943342817623,"sku":"VGVINVIN740.7","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Vini_Micel_vino_frizzante_front.webp?v=1790002268"},{"product_id":"breganze-cabernet-doc","title":"Breganze Cabernet DOC","description":"\u003cp\u003eA Cabernet with a strong territorial identity, the result of a refined blend: 50% Cabernet Franc and 50% Cabernet Sauvignon, grown on the volcanic hills of Colle Santa Lucia in Breganze.\u0026nbsp;An intense and structured wine, which expresses all the richness and elegance of the Breganze DOC denomination.\u003cbr\u003eThe two vines are harvested separately when perfectly ripe and left to dry for 15 days, concentrating aromas and structure. \u003cbr\u003eAfter an 11-day maceration with frequent punching down and pumping over, the wine ages in stainless steel with fine lees and in second passage barriques for 6-12 months, before being assembled without aggressive filtration, maintaining its complexity intact.\u003c\/p\u003e\n\u003cp\u003eWith an intense ruby color, this Cabernet opens to the nose with aromas of small red fruits, followed by light spicy notes.\u003cbr\u003eIn the mouth it is dry, full-bodied and enveloping, with silky tannins and a long persistence.\u0026nbsp;A wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u0026nbsp;It pairs perfectly with braised meats, tasty red meats, roast kid and mature cheeses, thanks to its structure and aromatic complexity.\u0026nbsp;To appreciate it at its best, we recommend serving it at 16°-18°C.\u003cbr\u003eAn authentic expression of the Breganze terroir, capable of combining the power of Cabernet Sauvignon with the elegance of Cabernet Franc, in a perfect balance that tells the story and tradition of the Firmino Miotti winery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 50% Cabernet Sauvignon, 50% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 60 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e With an intense ruby color, this Cabernet opens to the nose with aromas of small red fruits, followed by light spicy notes.\u0026nbsp;In the mouth it is dry, full-bodied and enveloping, with silky tannins and a long persistence.\u0026nbsp;A wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days.\u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 60 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u0026nbsp;It pairs perfectly with braised meats, tasty red meats, roast kid and mature cheeses, thanks to its structure and aromatic complexity.\u0026nbsp;To appreciate it at its best, we recommend serving it at 16°-18°C.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49971503989079,"sku":"VGFIRBRE3470.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Cabernet_sfondo-bianco.jpg?v=1738845951"},{"product_id":"breganze-rosso-doc","title":"Breganze Rosso DOC","description":"\u003cp\u003eThe Breganze Rosso DOC from the Firmino Miotti winery is a full-bodied and structured red wine, obtained from 100% Merlot grapes grown on the volcanic hills of Colle Santa Lucia in Breganze.\u003cbr\u003e This unique territory, characterized by mineral-rich soils, gives the wine complexity and elegance.\u003cbr\u003e The grapes are harvested manually and left to dry for 15 days before vinification.\u003cbr\u003e This is followed by 11 days of maceration, with punching down and pumping over to best extract aromas and structure.\u003cbr\u003e The wine is refined in two phases: one part in stainless steel with fine lees in suspension and the other in second passage barriques for 6-12 months.\u003cbr\u003e After blending, it ages in the bottle for at least 12 months, developing depth and harmony.\u003cbr\u003e With an intense ruby ​​red colour, the bouquet features notes of small red fruits and hints of vanilla, with spicy nuances. \u003cbr\u003eThe taste is dry, persistent, with sweet and enveloping tannins that give an extraordinary softness and a long finish. Perfect with braised meats, tasty red meats, roast kid and mature cheeses.\u003cbr\u003e Thanks to its structure and complexity, it also lends itself well to dishes rich in flavour and long cooking times.\u003cbr\u003e It is recommended to serve at 16°C, after adequate oxygenation, to best enhance its aromatic bouquet and depth of flavour.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, spurred cordon training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red in colour, with a bouquet of small red fruits and hints of vanilla, with spicy nuances.\u003cbr\u003e The taste is dry, persistent, with sweet and enveloping tannins that give an extraordinary softness and a long finish. \u003cbr\u003eA wine with great evolutionary potential, which can be refined in the bottle for 5-6 years.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e The wine is refined in two phases: one part in stainless steel with fine lees in suspension and the other in second passage barriques for 6-12 months.\u003cbr\u003e After blending, it ages in the bottle for at least 12 months, developing depth and harmony.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The grapes are harvested manually and left to dry for 15 days before vinification.\u003cbr\u003e This is followed by 11 days of maceration, with punching down and pumping over to best extract aromas and structure.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Perfect with braised meats, tasty red meats, roast goat and mature cheeses. \u003cbr\u003eThanks to its structure and complexity, it also lends itself well to dishes rich in flavour and long cooking times.\u003cbr\u003e To appreciate it at its best, we recommend serving it at 16°-18°C. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49975513874775,"sku":"VGFIRBRE3460.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Breganze-Rosso_sfondo-bianco.jpg?v=1738845953"},{"product_id":"groppello-igt-veneto","title":"Groppello IGT Veneto","description":"\u003cp\u003e The Groppello IGT Veneto from the Firmino Miotti winery is a red wine with character, obtained from 100% Groppello di Breganze grapes, an ancient native vine grown on the volcanic hills of Colle Santa Lucia in Breganze. \u003cbr\u003eThis wine, with a strong connection to the territory, boasts a history that dates back to the Middle Ages and is appreciated for its tannic structure and its extraordinary capacity for aging. The grapes are carefully selected and harvested by hand in 5 kg boxes, then left to rest for 10-15 days in ventilated rooms.\u003cbr\u003e After complete destemming and pressing, the must macerates for 9 days, with frequent punching down and pumping over to enhance the colour and structure.\u003cbr\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, which softens the tannins while maintaining great complexity.\u003cbr\u003e With an intense ruby ​​red color with garnet reflections, the aroma has hints of ripe forest fruit, with spicy and balsamic notes.\u003cbr\u003e The taste is tannic and structured, with a marked persistence that leaves the palate enveloped in deep sensations. \u003cbr\u003eThanks to its tannicity and its important structure, Groppello IGT Veneto is the ideal companion for succulent red meats, roast goose, head stew and tasty game.\u003cbr\u003e It also lends itself to aging, evolving elegantly over the years.\u003cbr\u003e It is recommended to serve at 16°C, allowing it to oxygenate before tasting to best enhance its aromas and complexity.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Groppello di Breganze\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby ​​red color with garnet reflections, aroma with hints of ripe undergrowth fruit, with spicy and balsamic notes. The taste is tannic and structured, with a marked persistence that leaves the palate enveloped in deep sensations.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 16\/18° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e The wine ages in stainless steel tanks, with fine lees in suspension and spontaneous malolactic fermentation, which softens the tannins while maintaining great complexity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The grapes are carefully selected and harvested by hand in 5 kg crates, then left to rest for 10-15 days in ventilated rooms.\u003cbr\u003e After complete destemming and pressing, the must macerates for 9 days, with frequent punching down and pumping over to enhance the colour and structure.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last week of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Groppello IGT Veneto is the ideal companion for succulent red meats, roast goose, head stew and tasty game. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49975592550743,"sku":"VGFIRGRO3450.7","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Groppello_sfondo-bianco.jpg?v=1738845945"},{"product_id":"breganze-doc-vespaiolo","title":"Breganze DOC Vespaiolo","description":"\u003cp\u003e Viticulture in the Vicenza area has ancient roots.\u003cbr\u003e Fossil remains of vines, discovered in Salcedo, testify to the presence of the vine since the Tertiary era.\u003cbr\u003e A key moment for viticulture in the area dates back to the end of the 13th century, when the Bassano Wine Code established strict rules for the production and trade of wine.\u003cbr\u003e Vespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality.\u003cbr\u003e Its name comes from the attraction that the sweet juice of the grape exerts on wasps. \u003cbr\u003eAfter difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory.\u003cbr\u003e This Vespaiolo by Firmino Miotti is produced exclusively with Vespaiola grapes, grown on the volcanic hills of Santa Lucia in Breganze.\u003cbr\u003e The harvest is done manually, carefully selecting the bunches, which are transported in 10 kg boxes.\u003cbr\u003e This is followed by soft pressing and fermentation at a controlled temperature of 18°C.\u003cbr\u003e The refinement takes place 60% in stainless steel with fine lees for approximately one month and 40% in acacia barriques, with bi-weekly bâtonnage until bottling.\u003cbr\u003e The colour is intense straw yellow with green reflections.\u003cbr\u003e On the nose, elegant floral notes of acacia and chamomile emerge, with spicy nuances of sweet tobacco and hints of passion fruit. \u003cbr\u003eOn the palate it is dry, full, with a light acidity that enhances its freshness and a good aromatic persistence.\u003cbr\u003e It pairs perfectly with fish appetizers, such as swordfish carpaccio or oysters, but also with traditional Vicenza dishes such as asparagus Bassanese style and cod Vicenza style.\u003cbr\u003e Also excellent with savory pies and creamed cod. Serve at a temperature of 10-12°C.\u003cbr\u003e The Breganze DOC Vespaiolo by Firmino Miotti represents the authentic soul of the Vicenza area.\u003cbr\u003e With its balance between freshness, minerality and aromatic complexity, it is a perfect wine for those looking for an elegant, historic white wine with great versatility in the kitchen.\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The colour is intense straw yellow with green reflections.\u003cbr\u003e On the nose, elegant floral notes of acacia and chamomile emerge, with spicy nuances of sweet tobacco and hints of passion fruit.\u003cbr\u003e On the palate it is dry, full, with a light acidity that enhances its freshness and a good aromatic persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e 60% of the refinement takes place in stainless steel with fine lees for approximately one month and 40% in acacia barriques, with bi-weekly bâtonnage until bottling.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The harvest is done manually, carefully selecting the bunches, which are transported in 10 kg boxes.\u003cbr\u003e This is followed by soft pressing and fermentation at a controlled temperature of 18°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n \u003cp\u003eIt pairs perfectly with fish appetizers, such as swordfish carpaccio or oysters, but also with traditional Vicenza dishes such as asparagus Bassanese style and cod Vicenza style.\u003cbr\u003e Also excellent with savory pies and creamed cod. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49985272152407,"sku":"VGFIRBRE3420.7","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia-vespaiolo_sfondo_bianco.jpg?v=1738845948"},{"product_id":"le-colombare","title":"Le Colombare","description":"\u003cp\u003e The Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture.\u003cbr\u003e The name \"Le Colombare\" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. \u003cbr\u003eProduced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses the characteristics of the terroir.\u003cbr\u003e The harvest is done manually with a careful selection of the bunches, collected in 10 kg crates to preserve their integrity.\u003cbr\u003e After soft pressing, fermentation takes place at a controlled temperature of 18°C.\u003cbr\u003e The refinement takes place in stainless steel tanks with fine lees in suspension for approximately three months, helping to give the wine structure and complexity.\u003cbr\u003e From a visual point of view, Le Colombare presents itself with a straw yellow colour with green reflections and a brilliant clarity.\u003cbr\u003e The bouquet is rich and intense, with notes of tropical fruit such as pineapple and white peach, accompanied by delicate hints of rose.\u003cbr\u003e On the palate it is broad, dry and elegant, with a harmonious structure and notable persistence.\u003cbr\u003e Thanks to its versatility, it pairs perfectly with first courses, even meat-based ones, white meats and tasty fish. \u003cbr\u003eAlso excellent with soft cheeses.\u003cbr\u003e It should be served at the ideal temperature of 10°C to enhance all its aromatic nuances.\u003c\/p\u003e\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 50% Tai 50% Riesling\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, upside-down guyot training system, yield 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Le Colombare has a straw yellow colour with green reflections and a brilliant clarity.\u003cbr\u003e The bouquet is rich and intense, with notes of tropical fruit such as pineapple and white peach, accompanied by delicate hints of rose.\u003cbr\u003e On the palate it is broad, dry and elegant, with a harmonious structure and notable persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e It should be served at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e The aging takes place in stainless steel tanks with fine lees in suspension for approximately three months, helping to give the wine structure and complexity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e The harvest is carried out manually with a careful selection of the bunches, collected in 10 kg crates to preserve their integrity.\u003cbr\u003e After soft pressing, fermentation takes place at a controlled temperature of 18°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings \n\n\n\n\n\n\n\n\n\n\n\n\n\u003cp\u003e Thanks to its versatility, it pairs perfectly with first courses, even meat-based ones, white meats and tasty fish.\u003cbr\u003e Also excellent with soft cheeses.\u003cbr\u003e It should be served at the ideal temperature of 10°C to enhance all its aromatic nuances. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49985557889367,"sku":"VGFIRLEC3410.7","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia-Le-Colombare_sfondo-bianco.jpg?v=1738845948"},{"product_id":"pedevendo","title":"Pedevendo naturally refermented sur lie","description":"\u003cp\u003e Pedevenda is a very rare grape from the Vicenza area, grown almost exclusively by the Firmino Miotti winery for over a century.\u003cbr\u003e It is a vine with good vegetative vigor and constant production.\u003cbr\u003e The bunch is medium-sized and has a yellowish-green skin.\u003cbr\u003e It ripens late and loves clayey-calcareous hilly soils, resists cold and disease well and has, even in the hottest years, a good fixed acidity.\u003cbr\u003e Selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18° degrees. The wine completes part of the fermentation in the bottle, becoming a lively wine sur lie.\u003cbr\u003e For this reason it has a light base in the bottle.\u003cbr\u003e This wine is completely without added sulphites: they are not added to the grapes, nor during fermentation, nor to the wine before bottling. It has a straw-yellow color with greenish reflections, with small, long-lasting bubbles. \u003cbr\u003eOn the nose, aromas of fresh fruit alternate, while in the mouth the good acidity supported by the light carbonation makes it pleasant, lively, ideal for any occasion, essential after a day of work. As an aperitif, excellent on holiday, it goes very well with fried fish.\u003cbr\u003e It is light and very drinkable.\u003cbr\u003e It can be served completely cloudy, shaking the bottle before use, or clear, decanted slowly to separate the sediments from the wine. Serve at a temperature of 8°C\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pedevenda native to Breganze\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, double inverted guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e It appears straw-yellow with greenish reflections, with small, long-lasting bubbles. \u003cbr\u003eOn the nose, it alternates aromas of fresh fruit, while in the mouth the good acidity supported by the light carbonation makes it pleasant, lively, ideal for any occasion, essential after a day at work.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature 8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e SUR LIE, Preserved on the yeasts for at least 24 months\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18°. The wine completes part of the fermentation in the bottle, becoming a lively wine sur lie.\u003cbr\u003e For this reason it has a light base in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e As an aperitif, excellent on holiday, it goes very well with fried fish.\u003cbr\u003e It is light and very drinkable. \u003cbr\u003eIt can be served completely cloudy, shaking the bottle before use, or clear, decanted slowly to separate the sediments from the wine. Serve at a temperature of 8°C\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49986103017815,"sku":"VGFIRPED3390.7","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Pedevendo_sfondo-bianco.jpg?v=1738845984"},{"product_id":"sampa","title":"Sampà naturally refermented sur lie","description":"\u003cp\u003e White Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his “One Hundred and Ten Memories that Form the Good Factor of Villa” states: “here we have different types of white grapes: ….Marzemina, and we also have white ones of this”.\u003cbr\u003e Subsequently in 1825 Acerbi (From Italian vines, Milan ed.\u003cbr\u003e PG\u003cbr\u003e Silvestri) calls it Berzemina di Breganze. \u003cbr\u003eAt the beginning of the 1900s, in the post-phylloxera period, it tended to be replaced with other more productive varieties and remained only in some marginal vineyards, and was almost always vinified in a blend with other grapes.\u003cbr\u003e What stands out in the Breganze area are the Miottis who vinify it in its pure form.\u003cbr\u003e This sparkling wine, refermented on the yeasts, from white Marzemina grapes, is the result of a select harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18° degrees. The wine then completes part of the fermentation in the bottle, becoming a lively wine sur lie.\u003cbr\u003e For this reason it has a light base in the bottle.\u003cbr\u003e This wine is completely without added sulphites: they are not added to the grapes, nor during fermentation, nor to the wine before bottling. It has a straw-yellow color with greenish reflections, with small, long-lasting bubbles.\u003cbr\u003e On the nose it presents distinct floral aromas, such as wisteria and lily, fine and intense. \u003cbr\u003eIn the mouth it is very soft, full, pleasant and savoury and the pleasantly floral and fruity flavour teases the palate.\u003cbr\u003e Once upon a time, in country families it was uncorked at parties, wedding banquets and generally on important occasions.\u003cbr\u003e It goes well with all meals, especially with shellfish, and thanks to its softness it can also accompany Easter focaccia or margherita cakes.\u003cbr\u003e It can be served completely cloudy, shaking the bottle before use, or clear, decanted slowly to separate the sediments from the wine.\u003cbr\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8°C\u003c\/p\u003e\n\n\n\n\n\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Marzemina Bianca\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, double inverted guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e It appears straw-yellow with greenish reflections, with small, long-lasting bubbles. \u003cbr\u003eOn the nose it presents distinct floral aromas, such as wisteria and lily, fine and intense.\u003cbr\u003e In the mouth it is very soft, full, pleasant and savoury and the pleasantly floral and fruity flavour teases the palate.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature 8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e SUR LIE, Preserved on the yeasts for at least 24 months\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18°. The wine completes part of the fermentation in the bottle, becoming a lively wine sur lie.\u003cbr\u003e For this reason it has a light base in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e It goes well with all meals, especially with shellfish, and thanks to its softness it can also accompany Easter focaccia or margherita cakes. \u003cbr\u003eIt can be served completely cloudy, shaking the bottle before use, or clear, decanted slowly to separate the sediments from the wine.\u003cbr\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8°C\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49986502590807,"sku":"VGFIRSAM3380.7","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Sampa_sfondo-bianco.jpg?v=1738845988"},{"product_id":"strada-riela","title":"Strada Riela naturally refermented sur lie","description":"\u003cp\u003e Strada Riela is a sparkling wine obtained from 100% Vespaiola grapes, coming from the hills of Santa Lucia in Breganze.\u003cbr\u003e It is a wine refermented in the bottle and preserved on the yeasts, a technique that allows to enhance its liveliness and give it an authentic and natural character.\u003cbr\u003e During the winemaking process, the grapes are manually harvested in 10kg boxes to ensure the highest quality, followed by soft pressing and fermentation at a controlled temperature of 18°C. \u003cbr\u003eThe refermentation takes place in the bottle, without the addition of sulphites, leaving a light sediment on the bottom, a sign of its authenticity.\u003cbr\u003e To the eye it appears straw yellow with greenish reflections, with small, long-lasting bubbles.\u003cbr\u003e On the nose, there are alternating aromas of fresh fruit, citrus fruits such as grapefruit and orange peel.\u003cbr\u003e In the mouth it has a good structure.\u003cbr\u003e Pleasant not only as an aperitif, but throughout the meal.\u003cbr\u003e Exciting during a chat with friends, relaxing after sports or satisfying after a hot summer day.\u003cbr\u003e It enhances fish, enhances pizza and can be drunk during a frugal meal.\u003c\/p\u003e\n\n\u003cp\u003e Three ways to taste it:\u003c\/p\u003e\n\n\u003cp\u003e 1) From clear to cloudy: Pour slowly into the glass until it becomes cloudy for those who want the sediment2) Clear: Decanter slowly to separate the sediment and serve in a flute or glass with a \"perlage point\"3) All the sediment: Shake the bottle when very cold, open at an angle and pour directly to savour the wine in its most authentic form\u003c\/p\u003e\n\n\n\n\n\n \n\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Vespaiola\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, double inverted guyot training system, yield 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrganoleptic notes:\u003c\/b\u003e It appears straw-yellow with greenish reflections, with small, long-lasting bubbles.\u003cbr\u003e On the nose, there are alternating aromas of fresh fruit, citrus fruits such as grapefruit and orange peel.\u003cbr\u003e In the mouth it has a good structure.\u003cbr\u003e Pleasant not only as an aperitif, but throughout the meal.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature 8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e SUR LIE, Preserved on the yeasts for at least 24 months\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18°. The wine completes part of the fermentation in the bottle, becoming a lively wine sur lie. \u003cbr\u003eFor this reason it has a light base in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of September, manual harvest.\u003c\/p\u003e\n\n Pairings\n\u003cp\u003e Pleasant not only as an aperitif, but throughout the meal.\u003cbr\u003e Exciting during a chat with friends, relaxing after sports or satisfying after a hot summer day.\u003cbr\u003e It enhances fish, enhances pizza and can be drunk during a frugal meal.\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49986640052567,"sku":"VGFIRSTR3370.7","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Strada-Riella_sfondo-bianco.jpg?v=1738845984"},{"product_id":"fondo-53","title":"Fondo 53 Rosato naturally refermented sur lie","description":"\u003cp\u003eFondo 53 is a rosé cuvée born from the union of the finesse of the white grapes Pedevenda, Marzemina Bianca and Vespaiola (93%) with the power and fruitiness of Gruajo (7%), an ancient red grape variety.\u003cbr\u003e This sparkling wine refermented in the bottle is stored sur lie, maintaining a light natural deposit of yeasts.\u003cbr\u003e The result is a dry wine, free of sulphites added during fermentation and bottling, with a delicate foam and a balanced structure.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e To the eye, it stands out for its antique pink, with small persistent bubbles that give it elegance.\u003cbr\u003e On the nose, intense aromas of red fruits, such as raspberry, emerge, accompanied by fresh citrus notes.\u003cbr\u003e On the palate, Fondo 53 expresses a perfect balance between finesse and power, with a vibrant minerality and a pleasant freshness that make it a versatile and dynamic wine.\u003cbr\u003e Perfect for white meats and all-course dishes, thanks to its structure and freshness. \u003cb\u003eServing temperature:\u003c\/b\u003e 8°C\u003c\/p\u003e\n\n \u003cp\u003eIt can be tasted in two ways:\u003c\/p\u003e\n\n\u003cp\u003e 1) Cloudy, shaking gently before pouring to incorporate the yeasts.\u003c\/p\u003e\n\n\u003cp\u003e 2) Clear, decanting slowly to separate the sediments.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 31% Pedevendo, 31% Marzemina Bianca, 31% Vespaiola and 7% Gruajo\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Colle di Santa Lucia in Breganze, in the Vicenza foothills.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Volcanic soil, double inverted guyot training system, yield 100 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e To the eye, it stands out for its antique pink, with small persistent bubbles that give elegance.\u003cbr\u003e On the nose, intense aromas of red fruits, such as raspberry, emerge, accompanied by fresh citrus notes.\u003cbr\u003e On the palate, Fondo 53 expresses a perfect balance between finesse and power, with a vibrant minerality and a pleasant freshness that make it a versatile and dynamic wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e Temperature 8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e SUR LIE, Preserved on the yeasts for at least 36 months\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18° degrees. The wine completes part of the fermentation in the bottle, becoming a lively wine sur lie.\u003cbr\u003e For this reason it has a slight sediment in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 100 q\/ha.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Second decade of September, manual harvest.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Perfect with white meats and all-course dishes, thanks to its structure and freshness.\u003c\/p\u003e","brand":"Firmino Miotti","offers":[{"title":"0.75l","offer_id":49989769757015,"sku":"VGFIRFON3360.7","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Miotti_bottiglia_Fondo53_sfondo-bianco.jpg?v=1738845980"},{"product_id":"blanc-de-blancs-brut-cuvee","title":"Blanc de Blancs Brut Cuvée","description":"\u003cp\u003eThe Blanc de Blancs Brut Cuvée from the Caneva dei Biasio winery is an elegant, refined sparkling wine made from a selection of white grapes that may change from year to year following the winemaker's judgement. Produced with the Charmat method, this wine expresses at its best the Venetian sparkling wine tradition, bringing together freshness, balance and aromatic finesse. In the glass it is a bright straw yellow, with a fine and persistent perlage. On the nose floral scents of white flowers emerge, along with fruity notes of crisp apple. On the palate it is dry, lively and harmonious, held up by pleasant acidity and a delicate bubble that adds to its drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Sparkling wine Blanc de Blancs Brut Cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e White grapes (selection varying at the winemaker's discretion).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White sparkling wine – Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e About 11 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow, with a fine and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral, with notes of white flowers and crisp fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and harmonious, with lively freshness and balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, ideal with raw fish and light fried seafood.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876279353687,"sku":"VGLACBLA212999","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_blanc_de_blancs_front.jpg?v=1759592886"},{"product_id":"cabernet-doc","title":"Cabernet DOC","description":"\u003cp\u003eThis Cabernet DOC from the Caneva dei Biasio winery is made from Cabernet Sauvignon grapes grown in the areas of the Veneto best suited to producing structured red wines with character. Vinification takes place in steel tanks at controlled temperature, with prolonged maceration on the skins to extract colour and aromatic complexity. After a period of ageing in the bottle, the wine is intense and harmonious, with notes of ripe red fruit, blackberry and raspberry. On the palate it is dry, soft and persistent, with a finish that echoes the same fruity sensations found on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cabernet DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Cabernet Sauvignon 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e The most suited areas of the Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel with maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, with notes of red fruit, blackberry and raspberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and persistent, with echoes of red berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e First courses with meat or game sauces, grilled meats and medium- or long-aged cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876279714135,"sku":"VGLACCAB973999","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_cabernet_doc_front_e29a5c14-2847-43a4-86e1-c016557b5788.jpg?v=1759592916"},{"product_id":"pinot-grigio-doc","title":"Pinot Grigio DOC","description":"\u003cp\u003eThis Pinot Grigio DOC from the Caneva dei Biasio winery (Classica line) is made from selected Pinot grigio grapes grown in the best vineyards of eastern Veneto, where the mild climate and the swing between day and night temperatures favour full aromatic ripeness. Fermentation takes place in steel tanks at controlled temperature, to preserve the freshness and the integrity of the fruit. After a short rest in the bottle, the wine is elegant and harmonious, perfectly balanced between softness and savouriness. On the palate it is dry and pleasantly fruity, with hints of yellow fruit and toasted almond.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pinot Grigio DOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot grigio 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Eastern Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Greenish yellow with golden highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of ripe yellow fruit and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft, with balanced acidity and savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Pasta with light meat or fish sauces, grilled dishes and medium-aged cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876280762711,"sku":"VGLACPIN529999","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_pinot_grigio_front_e0dc5b0e-1806-49a3-82bc-5406bea39cd5.jpg?v=1759592916"},{"product_id":"prosecco-doc-treviso-spumante-brut","title":"Prosecco DOC Treviso Spumante Brut","description":"\u003cp\u003eThe Prosecco DOC Treviso Brut from the Caneva dei Biasio winery is grown in the heart of the province of Treviso, a land long suited to sparkling wines of great finesse. The Glera grapes and complementary varieties, selected according to the production regulations, are grown in the most favourable hillside sites, where the temperate climate and soils of alluvial origin bring intense aromas and lively freshness on the palate. Secondary fermentation follows the Charmat method, at controlled temperature, to heighten the fragrance and the aromatic delicacy of the variety. It shows a straw yellow colour with a fine and persistent perlage. The nose reveals floral hints of acacia and wisteria, joined by fruity notes of yellow apple and pineapple. On the palate it is dry, balanced and lively, in fine harmony between freshness and softness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Prosecco DOC Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera and complementary varieties (as per the production regulations).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White sparkling wine – Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Province of Treviso and areas set by the production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 10,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 11 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow, with a fine and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fine and floral, with notes of acacia, wisteria, yellow apple and delicate pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and harmonious, with pleasant freshness and savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, it accompanies starters and finger food, oily fish dishes, preparations with cheese sauces and breaded courses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876280828247,"sku":"VGLACPRO924999","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_prosecco-brut-treviso_front_f7d98aa2-5646-44fe-a81a-05f43e8c7e3d.jpg?v=1759592927"},{"product_id":"refosco-dal-peduncolo-rosso-igt","title":"Refosco dal Peduncolo Rosso IGT","description":"\u003cp\u003eThis Refosco dal Peduncolo Rosso I.G.T. from the Caneva dei Biasio winery is made from selected Refosco grapes grown in the foothill areas between Treviso and Friuli, land historically suited to this native variety. Vinification takes place in steel at controlled temperature, followed by ageing in the bottle that brings out its harmony and softness. In the glass it shows an intense ruby red; on the nose it releases scents of red woodland fruits, in particular blackberry and blueberry. On the palate it is dry, soft and harmonious, with consistent fruity returns and a pleasant length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Refosco dal Peduncolo Rosso 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Foothill areas between Treviso and Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red woodland fruit, blackberry and blueberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and harmonious, with persistent fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Medium- and long-matured cheeses, slow-cooked meats and stewed preparations.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876281614679,"sku":"VGLACREF365999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_refosco_dal_peduncolo_front_20d5d28e-03bb-4167-bf6c-5642a77cf3fc.jpg?v=1759592926"},{"product_id":"sauvignon-igt","title":"Sauvignon IGT","description":"\u003cp\u003eThis Sauvignon I.G.T. from the Caneva dei Biasio winery is made from selected Sauvignon grapes grown in the most suitable soils of the Veneto, where the ventilated climate and the swing between day and night temperatures heighten the aromatic intensity of the variety. Vinification takes place in steel tanks at controlled temperature, to keep the varietal aromas and the natural freshness intact. After a short ageing in the bottle, the wine shows a typical, recognisable bouquet, with herbaceous notes of green pepper and sage. On the palate it is dry, soft and harmonious, with a pleasant warmth and long persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sauvignon 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e The most suitable soils of the Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale golden yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and persistent, with hints of green pepper and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, warm and harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e First courses with rich cheese and vegetable sauces, fresh or briefly aged cheeses, quickly cooked white meats.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282106199,"sku":"VGLACSAU460999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_prosecco_sauvignon_front_ad7d08e9-5cd3-4cd7-8b22-3f4583e017a1.jpg?v=1759592926"},{"product_id":"traminer-igt","title":"Traminer IGT","description":"\u003cp\u003eThis Traminer I.G.T. from the Caneva dei Biasio winery (Classica line) is made from selected Traminer aromatico grapes grown on the sunny slopes of the Venetian foothills, where the microclimate favours full aromatic ripeness. Fermentation takes place in steel tanks at controlled temperature, to keep the complexity of the nose and the typical varietal elegance intact. After a short rest in the bottle, the wine stands out for its intense scents of tropical fruit and apricot, with a pleasantly citrus finish. On the palate it is dry, soft and very persistent, ideal alongside full-flavoured seafood and traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Traminer aromatico 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Venetian foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit, apricot and a citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, very persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, ideal with full-flavoured pasta dishes, shellfish bisques, asparagus, seafood risotto and grilled fish.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282138967,"sku":"VGLACTRA134999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_traminer_front_959ad5bc-432f-4d94-8abc-762fd216e92a.jpg?v=1759592927"},{"product_id":"malbech-igt","title":"Malbech IGT","description":"\u003cp\u003eThis Malbech I.G.T. from the Caneva dei Biasio winery is made from Malbech grapes grown in the flat and foothill areas of eastern Veneto, where over time the variety has found an ideal environment to express itself with elegance and softness. Native to south-western France, Malbech spread through the Veneto from the second half of the nineteenth century onwards, finding in the alluvial soils and the temperate climate a perfect balance between body and freshness. Vinification takes place in steel at controlled temperature, followed by ageing in the bottle that brings out its fruity fragrance and pleasant roundness. It shows a deep ruby red colour; on the nose it offers notes of red woodland berries, raspberry in particular, with a delicate herbaceous hint. On the palate it is dry, soft and harmonious, enjoyable in its first years of life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Malbech 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Eastern Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red woodland berries, raspberry, with herbaceous notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and harmonious, enjoyable in its first two years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18–20°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Medium- and long-aged cheeses, cured meats and spiced dishes where the softness of the wine balances the flavours.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876282499415,"sku":"VGLACMAL442999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_malbech_front_e42b904e-31ff-4715-beba-4614a5a255b5.jpg?v=1759592916"},{"product_id":"chardonnay-igt-caneva-dei-biasio","title":"Chardonnay IGT","description":"\u003cp\u003eThis Chardonnay I.G.T. from the Caneva dei Biasio winery (Classica line) is made from selected Chardonnay grapes grown by long-standing suppliers in the Venetian foothills, who have worked with the winery for years and share the same production philosophy. Vinification takes place in steel tanks at controlled temperature, to preserve the aromatic fragrance and the natural freshness of the grape variety. After a short spell of bottle ageing, the wine is bright and pleasantly straightforward, a sincere expression of its land. In the mouth it is dry and fairly soft, with a clearly mineral close that invites another sip. Ideal as an aperitif and at the table with simple dishes and quick cooking, it brings out fish and white meats without overpowering them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Venetian foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 10,50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of ripe Golden apple and white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, fairly soft, with a mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Lean fish quickly cooked or grilled, white meats, short- and medium-matured cheeses.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51876283810135,"sku":"VGLACCHA256999","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_chardonnay_front_189d14df-b90f-42bc-9337-4a387e7ae3e4.jpg?v=1759592916"},{"product_id":"prosecco-doc-treviso-extra-dry","title":"Prosecco DOC Treviso Extra Dry","description":"\u003cp\u003eThe Prosecco DOC Treviso Extra Dry from the Caneva dei Biasio winery is an elegant sparkling wine made from\u003cstrong\u003e \u003c\/strong\u003eGlera grapes and complementary varieties grown in the finest areas of the DOC Treviso. Secondary fermentation follows the Charmat method at controlled temperature, to bring out the finesse of the bouquet and the freshness of the palate. In the glass it shows a bright straw yellow, with a fine and persistent perlage. On the nose it offers floral notes of acacia and wisteria, joined by fruity shades of yellow apple and a touch of pineapple. On the palate it is soft, harmonious and pleasantly savoury, with a freshness that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Prosecco DOC Treviso Extra Dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera and complementary varieties (as per the production regulations).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White sparkling wine – Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e DOC Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 10,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Straw yellow, with a fine and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral with notes of acacia and wisteria, fruity with hints of yellow apple and delicate pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, soft and harmonious, with pleasant freshness and savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8°c\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Excellent as an aperitif, ideal with starters and finger food, fish dishes, cheese sauces and breaded preparations.\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":51998046912855,"sku":"VGLACPRO223999","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Caneva_Biasio_prosecco_treviso_front_ed36347d-4597-4f14-a4b4-b8e2c5ee3f90.jpg?v=1759592927"},{"product_id":"bianco-veneto-igt-redalmo","title":"Bianco Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBianco Veneto IGT by Redalmo\u003c\/strong\u003e was born of the meeting between two historic souls of Veneto white wine: \u003cstrong\u003eGarganega\u003c\/strong\u003e, the grape that stands for the Soave area, and \u003cstrong\u003eSauvignon\u003c\/strong\u003e, which brings aromatic freshness, elegance and easy drinking. It is a wine made for the everyday table, with a straightforward but careful style, where simplicity turns into balance and quality.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e. The nose is elegant, delicate and fruity, with hints of white fruit, citrus and light floral nuances. In the mouth it is fresh, pleasant and easy-flowing, with good length and a clean finish that invites the next sip. A versatile, convivial white, ideal for anyone looking for an everyday wine, balanced and easy to pair, without giving up the character of the Redalmo land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Garganega and Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bianco Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (VI) and the classic Soave zone (VR), Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of the grapes and fermentation at controlled temperature in steel, with frequent bâtonnage after fermentation, gradually spaced out.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11,50%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSensory notes:\u003c\/strong\u003e Elegant, delicate and fruity aroma. In the mouth fresh, pleasant and of good length\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Aperitifs, light starters, delicate first courses, fish, vegetables, white meat and everyday cooking\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492153581911,"sku":"VGREDBIA816075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bianco_Veneto_I.G.T._front.webp?v=1790091138"},{"product_id":"rosso-veneto-igt-redalmo","title":"Rosso Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eRosso Veneto IGT\u003c\/strong\u003e is made from a blend of \u003cstrong\u003eMerlot and Marselan\u003c\/strong\u003e grapes, conceived as an everyday red: easy-going and versatile. It is a simple, immediate wine to drink, yet able to accompany many moments of everyday cooking with balance. Merlot gives softness and roundness, while Marselan adds a more unusual, fruity note, making the sip lively and harmonious.\u003c\/p\u003e\n\u003cp\u003eVinification in steel, with no time in wood, keeps the freshness of the fruit intact and brings out a clean, direct and pleasant profile. In the glass it shows a bright ruby red. The nose offers fruity aromas, with pleasant hints of cherry and small red berries. In the mouth it is harmonious, balanced, soft and smooth, with good freshness and immediate drinkability. An honest red, perfect for the everyday table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Merlot and Marselan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Berici (VI), Veneto\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e In steel, with no time in wood. \u003cmeta charset=\"utf-8\"\u003eSlow fermentation of about 15-20 days with pumping over and manual punching down to bring out the aromatic profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In steel\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13,00% vol.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright ruby red\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity nose with hints of cherry and small red berries. On the palate harmonious, balanced, soft and pleasant, with simple everyday drinkability\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e First courses with sauce, white meats, cured meats, fresh cheeses and simple everyday dishes\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53492297367895,"sku":"VGREDROS773075","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Rosso_Veneto_I.G.T_front.webp?v=1790092950"}],"url":"https:\/\/www.vaigustando.com\/collections\/vini-x6-consegna-non-gratuita.oembed?page=2","provider":"vaigustando","version":"1.0","type":"link"}