{"title":"Wines-x6-free delivery","description":"WINES Products that have a multiple price higher than 70 euros","products":[{"product_id":"asolo-prosecco-superiore-docg-pat-del-colmel-extra-dry","title":"Asolo Prosecco Superiore DOCG Extra Dry","description":"\u003cp\u003eThe Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend for 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. It is in this context of excellence that Pat del Colmel Asolo Prosecco Superiore Extra Dry was born, a high-quality sparkling wine, ideal to accompany any meal. Pat del Colmel Asolo Prosecco Superiore Extra Dry stands out for its clean and immediate taste, dominated by fruity notes in which green apple stands out. These are combined with elegant and discreet hints of acacia flowers and jasmine, which give this sparkling wine a unique and sophisticated character. Thanks to its versatility and its balance between sweetness and freshness, Pat del Colmel Asolo Prosecco Superiore Extra Dry is a sparkling wine suitable for every meal, from appetizers to dessert. Perfect for celebrating special moments or enjoying an evening in company, this sparkling wine will win you over with its elegance and personality. Let yourself be won over by the tradition and quality of Pat del Colmel Asolo Prosecco Superiore Extra Dry and discover the authenticity of the Veneto region.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e deep straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, clean and immediate.\u003cbr\u003eThe prevailing notes are fruity with green apple in evidence, combined with elegant and non-invasive hints of acacia flowers and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 13g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for all meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754207575,"sku":"VGPATASO3060.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-0-75l-asolo-prosecco-superiore-docg-pat-del-colmel-extra-dry-annata-2022-49011602358615.jpg?v=1727440642"},{"product_id":"asolo-prosecco-superiore-docg-magnum-duse-millesimato-dry-annata-2018","title":"Asolo Prosecco Superiore DOCG Magnum Duse Millesimato Dry vintage 2018","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend over 17 hectares of hills, embracing the municipalities of Castelcucco, Asolo and Monfumo.\u003cbr\u003e It is in this context of excellence that Duse Asolo Prosecco Superiore Dry is born, a refined and lively sparkling wine, perfect for special moments.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Characterized by a lively perlage, Duse Asolo Prosecco Superiore Dry offers the nose delicate and authentic aromas that conquer from the first sip.\u003cbr\u003e In the mouth, the wine reveals a perfect balance between sugars and freshness, culminating in a savoury and mineral finish that enhances its character.\u003c\/p\u003e\n\n\u003cp\u003e This Prosecco Dry is ideal as a sparkling wine between meals and after meals, perfectly accompanying biscuits and dried fruit.\u003cbr\u003e Thanks to its versatility and elegance, it is an excellent choice to celebrate special moments or to make a simple meeting between friends unique. \u003cbr\u003eLet yourself be won over by the quality and tradition of Duse Asolo Prosecco Superiore Dry, a wine that best expresses the authenticity and richness of the Veneto region.\u003cbr\u003e Don't miss the opportunity to savor this food and wine gem and share it with your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e : \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, sparkles in the glass.\u003cbr\u003e The lively perlage brings to the nose delicate and authentic aromas such as an exquisite white and exotic fruit jelly wrapped in white flower petals, the lime and the hint of nettle refresh everything.\u003cbr\u003e In the mouth, sugars and freshness are in perfect balance; savoury and mineral finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 19g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for between meals and after meals with biscuits and dried fruit.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463754535255,"sku":"VGPATASO3041.5","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-duse-millesimato-dry-annata-2018-51441046749527.jpg?v=1727440689"},{"product_id":"asolo-prosecco-superiore-docg-magnum-duse-millesimato-brut-annata-2020","title":"Asolo Prosecco Superiore DOCG Magnum Duse Millesimato Brut vintage 2020","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where the vineyards extend over a surface of 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo.\u003cbr\u003e It is from these unique lands that Duse Asolo Prosecco Superiore Brut is born, an excellent sparkling wine for true connoisseurs.\u003c\/p\u003e\n\n\u003cp\u003e Duse Asolo Prosecco Superiore Brut is characterised by its rich aromas of white flowers, honeysuckle, pineapple, lime and ginger. \u003cbr\u003eThanks to its low residual sugar, this sparkling wine offers a saline and mineral finish with an intriguing smoky note, making it the ideal companion for aperitifs and moments of conviviality between meals.\u003c\/p\u003e\n\n\u003cp\u003e With its fine, persistent bubbles and its unmistakable aromatic bouquet, Duse Asolo Prosecco Superiore Brut is a true food and wine treasure, the fruit of the tradition and savoir-faire of this small producer from the Asolo area.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u003cbr\u003e We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Full, deep, sumptuous. \u003cbr\u003eSaline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 8g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463754568023,"sku":"VGPATASO3031.5","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-duse-millesimato-brut-annata-2020-51441014014295.jpg?v=1727440694"},{"product_id":"pat-storico-vino-bianco-frizzante","title":"Pat Storico Brut sparkling wine native blend vintage 2019","description":"\u003cp\u003e Spumante Brut Autoctono is an exceptional wine, obtained from the expert combination of native grapes such as Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano.\u003cbr\u003e The vineyards from which these grapes come are located in the municipalities of Castelcucco, Asolo and Monfumo, areas renowned for their winemaking tradition.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis sparkling wine stands out for its low residual sugar, which gives it a strong fruity flavour, accompanied by a light spiciness of white pepper.\u003cbr\u003e The result is a pleasantly balanced and surprisingly fresh wine, perfect to accompany aperitifs, starters and first courses.\u003c\/p\u003e\n\n\u003cp\u003e Spumante Brut Autoctono is an excellent choice to accompany dishes such as risotto with livers, \"sbiraglia\" soups or other first courses in general.\u003cbr\u003e Thanks to its versatility and unique flavor, it is perfectly suited to both formal and informal occasions, making every event a special moment.\u003c\/p\u003e\n\n\u003cp\u003e Don't miss the opportunity to taste the Spumante Brut Autoctono, a wine that embodies the tradition and quality of the Veneto region.\u003cbr\u003e Let yourself be conquered by its unmistakable taste and share this unique tasting experience with your friends and family.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n \u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent.\u003cbr\u003e It presents itself with a strong fruity imprint accompanied by a light and intriguing spiciness of white pepper and lemon thyme.\u003cbr\u003e The fruity notes of citrus, cedar, grapefruit and pineapple juice are clearly evident, these scents are very fine, elegant and harmonious, they are generated by a fruit of excellent integrity and perfect ripeness, the excellent cleanliness of the execution enhances the well expressed and persistent aromatic component.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 7g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the third decade of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e As an aperitif, starters, first courses in general, risotto with livers and “sbiraglia” soup.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754731863,"sku":"VGPATPAT3000.7","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-spumante-0-75l-pat-storico-brut-spumante-uvaggio-autoctono-annata-2019-49011604848983.jpg?v=1727440732"},{"product_id":"recantina-asolo-montello-doc","title":"Recantina Asolo Montello DOC","description":"\u003cp\u003eRecantina is a rare and fascinating grape variety, officially registered in the ampelographic register only in 2007 and becoming a DOC in 2012. Its history is closely linked to the \"Pat del Colmel\" winery and Lino Forner, known as Lino Pat, who recovered a plot of old vines almost half a century old, thus preserving this precious viticultural heritage. The wine obtained from this grape variety has an intense ruby red color with very clear violet reflections.\u003c\/p\u003e\n\u003cp\u003eOn the nose, aromas of red fruits such as ripe blueberry, black currant and violet emerge, enriched by notes of cloves, sweet spices and toasted hazelnut. Recantina DOC is a decidedly tannic wine that pairs beautifully with game dishes, grilled meats and aged cheeses. Aged in French oak barrels for at least 15 months, Recantina DOC offers an extraordinary tasting experience, thanks to its unique character and aromatic complexity. Let yourself be captivated by the charm of this historic and rare wine and share an unparalleled moment of food and wine pleasure with friends and family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Recantina\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Colli di Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Asolo hills, altitude 200 meters above sea level, south-east exposure, slightly calcareous clay soil, vineyards not treated with herbicides.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Intense violet red, intense fruity hints of black cherry and strawberry.\u003cbr\u003eBalanced on the palate, elegantly tannic and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged in French oak barrels for at least 15 months, further aging in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 20 days with double daily pumping over, after fermentation racking with transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Totally manual harvest in the first and second ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e Ideal for main courses based on feathered game, pheasants and partridges, but also excellent red meats.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754764631,"sku":"VGPATREC2990.7","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-recantina-asolo-montello-doc-2018-51440981344599.jpg?v=1727440749"},{"product_id":"recantina-asolo-montello-doc-2016","title":"Recantina Asolo Montello DOC 2016","description":"\u003cp\u003eRecantina is a fascinating and rare grape variety, officially registered in the ampelographic register in 2007 and becoming a DOC in 2012. Its history is closely linked to the \"Pat del Colmel\" winery and Lino Forner, known as Lino Pat, who skillfully recovered a plot of old vines almost half a century old, thus preserving a priceless oenological treasure. The wine produced from this grape variety has a deep ruby red color with very distinct violet reflections. On the nose, aromas of red fruits such as ripe blueberry, black currant and violet stand out, accompanied by notes of cloves, sweet spices and toasted hazelnut. The Recantina DOC is a decidedly tannic wine, which pairs perfectly with game dishes, grilled meats and aged cheeses. Let yourself be captivated by the elegance and unique character of Recantina DOC, a wine that tells a fascinating story and offers an unparalleled tasting experience. Explore its rich aromatic bouquet and share a valuable food and wine moment with friends and family.\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Details:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Recantina\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction Area:\u003c\/b\u003e Colli di Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Characteristics:\u003c\/b\u003e Asolo hills, altitude 250 meters above sea level, south-east exposure, slightly calcareous clay soil, vineyards not treated with herbicides.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e intense red with very bright violet reflections. Perceptions of blueberry and black currant, accompanied by notes of violet. Very spicy, with hints of Dutch tobacco, cloves, toasted hazelnut and vanilla. Velvety, structured and persistent. Balanced, harmonious, savory and rightly tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e aged in French oak barrels for at least 18 months, further aged in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 20 days with double daily pumping over, racking at the end of fermentation with transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 50 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest Period:\u003c\/b\u003e Totally manual harvest in the third ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal for main courses based on feathered game, pheasants and partridges, but also excellent with rabbit, chicken, guinea fowl and duck typical of Venetian cuisine.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754797399,"sku":"VGPATREC2980.7","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-recantina-asolo-montello-superiore-doc-2016-49011606225239.jpg?v=1727440795"},{"product_id":"asolo-montello-rosso-della-rocca-merlot-doc-annata-2020","title":"Asolo Montello Rosso della Rocca Merlot DOC vintage 2020","description":"\u003cp\u003e The Merlot Rosso Asolo Montello DOC comes from the prestigious protected area that includes the municipalities of Asolo, Monfumo and Castelcucco.\u003cbr\u003e This 100% Merlot red wine stands out for its intense red color with purple reflections and its aging in French oak barrels for at least 15 months.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Merlot is characterised by an ethereal and enveloping aromatic profile, which conquers the palate with its excellent consistency and complexity.\u003cbr\u003e Its various aromatic nuances make it a versatile and fascinating wine, suitable for tasting on different occasions and paired with a variety of dishes.\u003c\/p\u003e\n\n \u003cp\u003eAwarded the silver medal at the prestigious international wine competition Città del Vino 2023, a competition that saw the participation of thousands of labels from all over the world.\u003cbr\u003e Let yourself be seduced by the Merlot Rosso Asolo Montello DOC and its elegance.\u003cbr\u003e Explore its intriguing aromatic universe and share a high-quality food and wine experience with friends and family.\u003cbr\u003e Immerse yourself in the flavors and aromas of this unique land and appreciate its authentic expression through a wine that tells its history and passion.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u003cbr\u003e Ethereal, characteristic, with notes of red fruit (black cherry, cherry jam), hazelnut, almond and coffee. \u003cbr\u003eOf excellent consistency, structured and complex.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.00% \u003cb\u003eRefinement:\u003c\/b\u003e refinement in French oak barrels for at least 15 months, further refinement in the bottle for at least 6 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and transfer to oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 50 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of October\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat pie and all meat-based second courses.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754862935,"sku":"VGPATASO2970.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-asolo-montello-rosso-della-rocca-merlot-doc-annata-2020-49011606716759.jpg?v=1727440835"},{"product_id":"asolo-montello-rosso-della-rocca-cabernet-sauvignon-doc-annata-2015","title":"Asolo Montello Rosso della Rocca Cabernet Sauvignon DOC vintage 2015","description":"\u003cp\u003eImmerse yourself in the world of Cabernet Sauvignon Rosso Asolo Montello DOC, a red wine produced exclusively with Cabernet Sauvignon grapes grown in the protected area of the Rosso Asolo Montello DOC brand, located in the municipalities of Asolo, Monfumo and Castelcucco.\u003cbr\u003e The intense red color with purple reflections highlights the quality and passion behind its production.\u003cbr\u003e The aging in French oak barrels for at least 15 months gives the wine a harmonious structure and a light tannic push, making it complex and characteristic.\u003cbr\u003e Perfect to pair with meat-based second courses, Cabernet Sauvignon Rosso Asolo Montello DOC will delight your palate with its intensity and personality.\u003cbr\u003e\u003c\/p\u003e\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense red with purple reflections.\u003cbr\u003e Clear notes of plum jam and wild berries, with hints of tobacco and vanilla.\u003cbr\u003e Good structure, characteristic and complex, still with a strong tannic push evident.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.50%\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e refinement in French oak barrels for at least 15 months, further refinement in the bottle for at least 6 months.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e traditional method with maceration on the skins for at least 15 days with double daily pumping over at the end of fermentation, racking and transfer to oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 40 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the third decade of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for meat-based second courses.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463754928471,"sku":"VGPATASO2960.7","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-rosso-0-75l-asolo-montello-rosso-della-rocca-cabernet-sauvignon-doc-annata-2015-49011606913367.jpg?v=1693833907"},{"product_id":"angelo-pat-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia","title":"Angelo Pat sparkling white wine natural refermentation in the bottle","description":"\u003cp\u003e Native wine that reflects the traditions and varieties of the white wine of the Asolo hills.\u003cbr\u003e It has an intense and floral aroma, very structured, savoury and pleasant.\u003cbr\u003e It goes well with vegetable soups, first courses and white meats.\u003cbr\u003e It is obtained by following the natural method.\u003cbr\u003e At the bottom of the bottle are residual yeasts, a guarantee of authenticity.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The crown cork keeps the wine safe from oxidation and any external contamination. \u003cbr\u003eThis helps preserve the freshness and stability of the wine, allowing for better conservation over time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 50% Istrian Malvasia and 50% Marzemina Bianca.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e Asolani hills, altitude 180-200 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with light veiling expresses naturalness.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine, sinuous and slightly persistent.\u003cbr\u003e Intense and floral aroma, with notes of lime and acacia, yellow peach, calycanthus and quince.\u003cbr\u003e Very structured, savoury and pleasant, with excellent freshness and a light tannic texture.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 90 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e It goes well with vegetable soups, first courses and white meats.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463755026775,"sku":"VGPATANG2940.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-0-75l-angelo-pat-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia-49011608617303.jpg?v=1693833945"},{"product_id":"fa-un-giro-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia","title":"Fa un giro sparkling white wine natural refermentation in the bottle","description":"\u003cp\u003e Sparkling wine made from 100% Glera grapes with natural refermentation in the bottle.\u003cbr\u003e It is liked for its novelty and because it transmits the genuineness and naturalness of the tradition of the Asolo hills.\u003cbr\u003e Excellent as an aperitif and with fish and white meat dishes.\u003cbr\u003e It is obtained by following the natural method.\u003c\/p\u003e\n\n\u003cp\u003e At the bottom of the bottle are residual yeasts, a guarantee of authenticity.\u003cbr\u003e The crown cork keeps the wine safe from oxidation and any external contamination.\u003cbr\u003e This helps preserve the freshness and stability of the wine, allowing for better conservation over time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Asolani hills, altitude 180-200 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with light veiling expresses naturalness.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine, sinuous and slightly persistent.\u003cbr\u003e It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u003cbr\u003e Each single bottle referments naturally.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent as an aperitif and with fish and white meat dishes.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463755092311,"sku":"VGPATFAU2930.7","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-0-75l-fa-un-giro-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia-49011609239895.jpg?v=1693833955"},{"product_id":"angelo-pat-magnum-vino-bianco-frizzante-rifermentazione-naturale","title":"Angelo Pat Magnum sparkling white wine natural refermentation in the bottle vintage 2018","description":"\u003cp\u003e Native wine that reflects the traditions and varieties of the white wine of the Asolo hills.\u003cbr\u003e It has an intense and floral aroma, very structured, savoury and pleasant.\u003cbr\u003e It goes well with vegetable soups, first courses and white meats.\u003cbr\u003e It is obtained by following the natural method.\u003cbr\u003e At the bottom of the bottle are residual yeasts, a guarantee of authenticity.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 50% Istrian Malvasia and 50% Marzemina Bianca.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 150-200 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with light veiling expresses naturalness.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine, sinuous and persistent.\u003cbr\u003e Intense and floral aroma, with notes of lime and acacia, yellow peach, calycanthus and quince. \u003cbr\u003eVery structured, savoury and pleasant, with excellent freshness and a light tannic texture.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 15 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 90 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e It goes well with vegetable soups, first courses and white meats.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463755125079,"sku":"VGPATANG2921.5","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-1-5l-angelo-pat-pat-del-colmel-magnum-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia-annata-2018-49011610190167.jpg?v=1693833968"},{"product_id":"fa-un-giro-pat-del-colmel-magnum-bianco-frizzante-rifermentazione-naturale","title":"Fa un giro Magnum sparkling white wine natural refermentation in the bottle vintage 2021","description":"\u003cp\u003e Sparkling wine made from 100% Glera grapes with natural refermentation in the bottle.\u003cbr\u003e It is liked for its novelty and because it transmits the genuineness and naturalness of the tradition of the Asolo hills.\u003cbr\u003e Excellent as an aperitif and with fish and white meat dishes.\u003cbr\u003e It is obtained by following the natural method. \u003cbr\u003eAt the bottom of the bottle are residual yeasts, a guarantee of authenticity.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e Asolani hills, altitude 180-200 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with light veiling expresses naturalness.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine, sinuous and slightly persistent.\u003cbr\u003e It is popular for its novelty and because it conveys the authenticity and naturalness of the tradition of our hills.\u003cbr\u003e Each single bottle referments naturally.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent as an aperitif and with fish and white meat dishes.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463755288919,"sku":"VGPATFAU2911.5","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-1-5l-fa-un-giro-pat-del-colmel-magnum-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia-annata-2021-49011611009367.jpg?v=1693833978"},{"product_id":"rabbiosa-vecchio-vitigno-vino-bianco-frizzante-rifermentazione-bottiglia","title":"Rabbiosa Vecchio Vitigno sparkling white wine natural refermentation in the bottle","description":"\u003cp\u003e Old native vine of a grape unknown to most, a variety practically extinct since the end of 1800, revalued and reproduced by the Colmello agricultural company.\u003cbr\u003e Bottling 6-7 months after the harvest, natural refermentation in the bottle, rest on indigenous yeasts for at least 36 months.\u003c\/p\u003e\n\n\u003cp\u003e With an intense yellow colour and aromas of dried apricot, cooked apple, apple strudel and light grapefruit.\u003cbr\u003e In the mouth it is enveloping, well balanced, mineral and savoury with a good persistence and a light tannin on the finish.\u003cbr\u003e A light caramel flavour is perceived and the typical acidity of this grape is smoothed out thanks to the correct ripening of the grapes.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe crown cork keeps the wine safe from oxidation and any external contamination.\u003cbr\u003e This helps preserve the freshness and stability of the wine, allowing for better conservation over time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Rabbiosa\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Asolo and Castelcucco\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Deep straw yellow with bright jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent.\u003cbr\u003e Fruity sensations of orange jam and exotic fruit (pineapple and mango) prevail.\u003cbr\u003e Notes of may hay, mint and marjoram can be perceived.\u003cbr\u003e Structured, savoury and pleasantly acidic.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 36 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of October.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish and fatty meat dishes, excellent with rabbit.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463755387223,"sku":"VGPATRAB2900.7","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-0-75l-rabbiosa-vecchio-vitigno-vino-bianco-frizzante-rifermentazione-naturale-in-bottiglia-49011612352855.jpg?v=1693833992"},{"product_id":"angelo-pat-vecchie-vigne-vino-bianco-tranquillo","title":"Angelo Pat Vecchie Vigne still white wine","description":"\u003cp\u003eStill white wine from native grapes: Istrian Malvasia, white Marzemina and Riesling.\u003cbr\u003e Intense and delicate, with well-expressed notes of acacia flowers, wisteria, pear and a hint of honey.\u003cbr\u003e Of good structure, softness and integrity.\u003cbr\u003e To be enjoyed with appetizers and first courses, white meats and fish.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 40% Istrian Malvasia, 40% Marzemina Bianca, 20% Riesling.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Intense and delicate straw yellow, with well-expressed notes of acacia flowers, wisteria, pear and a hint of honey.\u003cbr\u003e Of good structure, softness and integrity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e refined in steel for 8 months, rested in bottle for 5-6 months.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 8 months after the harvest, further 5-6 months of rest in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the first ten days of September.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e To be enjoyed with appetizers and first courses, white meats and fish.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":46463755452759,"sku":"VGPATANG2880.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-vino-bianco-0-75l-angelo-pat-vecchie-vigne-vino-bianco-tranquillo-51481397330263.jpg?v=1693834009"},{"product_id":"offerta-rabbiosa-vecchio-vitigno-magnum-metodo-classico-annata-2015","title":"Rabbiosa Vecchio Vitigno Magnum Classic Method 2015 vintage","description":"\u003cp\u003eOld native vine of a grape unknown to most, a variety practically extinct since the end of 1800, revalued and reproduced by the Colmello agricultural company.\u003cbr\u003e Classic method bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 60 months.\u003c\/p\u003e\n\n\u003cp\u003e With an intense yellow colour and aromas of dried apricot, cooked apple, apple strudel and light grapefruit.\u003cbr\u003e In the mouth it is enveloping, well balanced, mineral and savoury with a good persistence and a light tannin on the finish.\u003cbr\u003e A light caramel flavour is perceived and the typical acidity of this grape is smoothed out thanks to the correct ripening of the grapes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Rabbiosa\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Asolo and Castelcucco\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Deep straw yellow with bright jade green reflections.\u003c\/p\u003e\n\n \u003cp\u003ePerlage: Fine and persistent.\u003cbr\u003e Fruity sensations of orange jam and exotic fruit (pineapple and mango) prevail.\u003cbr\u003e Notes of may hay, mint and marjoram can be perceived.\u003cbr\u003e Structured, savoury and pleasantly acidic.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 60 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 70 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of October.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish-based dishes and fatty meats\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":46463757713751,"sku":"VGPATRAB2861.5","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-rifermentato-in-bottiglia-1-5l-offerta-rabbiosa-vecchio-vitigno-magnum-metodo-classico-annata-2015-49011614810455.jpg?v=1693834032"},{"product_id":"orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato","title":"OROCHIARO Valdobbiadene Prosecco Superiore DOCG extra Dry Millesimato","description":"\u003cp\u003eFrom the renowned hills around Valdobbiadene comes OROCHIARO Prosecco Superiore DOCG, the maximum qualitative expression for this wine with a bright straw color.\u003cbr\u003e Rich in delicate aromas with some fruity and floral notes.\u003cbr\u003e The flavour is dry and crisp.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A young, fresh and lively bottle, both inside and out.\u003cbr\u003e Excellent as an aperitif, ideal with white meats and fish, it also pleasantly accompanies meals.\u003cbr\u003e Lively, fresh and elegant flavour, balanced, with good aromatic persistence.\u003cbr\u003e As with the nose, gentle fruity flavours are initially perceived, combined with delicate hints of yeast.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The taste is dry and pleasant, linked to a light sugar residue.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e generally clayey soils\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Soft pressing, static decantation of the must, fermentation at controlled temperature (16-18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave at a temperature of 16°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for white meats and fish.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards \u0026amp; Recognitions: Silver Medal with 90 Points - 20th Decanter World Wine Awards 2023\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839472980311,"sku":"VGCOLORO2080.7","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-valdobbiadene-prosecco-superiore-docg-extra-dry-millesimato-51351583064407.jpg?v=1693835028"},{"product_id":"caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato","title":"CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato","description":"\u003cp data-mce-fragment=\"1\"\u003e Harmonious, elegant and soft flavour on the palate.\u003cbr\u003e Balanced, with excellent aromatic persistence.\u003cbr\u003e Gentle fruity flavours, combined with delicate hints of yeast.\u003cbr\u003e Dry and pleasant taste linked to a light sugar residue. \u003cbr\u003eWhite vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16\/18° C) with selected yeasts.\u003cbr\u003e Second fermentation in autoclave for 30\/40 days using the Martinotti method.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Valdobbiadene hills\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Pale straw yellow\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Sugars: 8 g\/L\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal for fish and shellfish based appetizers.\u003cbr\u003e It pleasantly accompanies the meal, also excellent as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839492084055,"sku":"VGCOLCAJ2070.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-valdobbiadene-prosecco-superiore-docg-brut-millesimato-51351656104279.jpg?v=1693835049"},{"product_id":"orochiaro-prosecco-doc-rose-brut-millesimato","title":"OROCHIARO Prosecco DOC rosé Brut Millesimato","description":"\u003cp\u003eGreat sparkling wine, the result of expert vinification of white and black grapes.\u003cbr\u003e Characterized by a fine perlage, it is excellent as an aperitif.\u003cbr\u003e Also ideal with appetizers or delicate first courses based on fish or vegetables.\u003cbr\u003e Bright pale pink with fine and persistent perlage.\u003c\/p\u003e\n\n\u003cp\u003e Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits.\u003cbr\u003e Light, soft and with a balanced taste.\u003cbr\u003e In the mouth this sparkling wine is fresh and fruity, with a good aromatic persistence.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e There is a perfect correspondence between smell and taste, the red fruit returns predominantly in the mouth.\u003cbr\u003e Excellent, slightly sweet pleasantness.\u003cbr\u003e Excellent accompaniment to fresh cheeses and fish-based dishes, first courses or soups, also perfect as an aperitif.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil characteristics:\u003c\/b\u003e Generally clayey soils\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Thin and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base is done before the second fermentation in an autoclave with the Charmat method for 60 days.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 11 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent accompaniment for fresh cheeses and fish-based dishes, first courses and soups.\u003cbr\u003e Also ideal as an aperitif\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839499227479,"sku":"VGCOLORO2060.7","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-orochiaro-prosecco-doc-rose-brut-millesimato-51351720558935.jpg?v=1693835068"},{"product_id":"caj-prosecco-doc-rose-brut-millesimato","title":"CAJ Prosecco DOC Rosè Brut Millesimato","description":"\u003cp\u003e This CAJ rosé prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. \u003cbr\u003ePerfect correspondence between smell and palate, the red fruit returns predominant in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e The blending of wines for the rosé base takes place before the second fermentation using the Martinotti method for 60 days.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 85% Glera 15% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e The composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright pale pink\u003c\/p\u003e\n\n\u003cp\u003e Perlage: thanks to the long rest on the yeasts it appears fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Separate vinification with soft pressing of the grapes, static decantation with selected yeasts for the Glera and red maceration for the Pinot Noir.\u003cbr\u003e Fermentation in autoclave with Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 10 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e completely manual harvest in September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e ideal as an aperitif, it expresses itself best with all raw foods and fish-based first courses, fine and decisive, it also perfectly accompanies cheeses.\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46839513022807,"sku":"VGCOLCAJ2050.7","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-rose-brut-millesimato-51351804477783.jpg?v=1693835081"},{"product_id":"caj-prosecco-doc-extra-dry-millesimato","title":"CAJ Prosecco DOC extra dry Millesimato","description":"\u003cp\u003e Recognizable by its young and intense aroma, it has a bright and clear color.\u003cbr\u003e From a selection of grapes from the areas near Valdobbiadene, CAJ is an elegant product, both on the palate and to the eye.\u003c\/p\u003e\n\n\u003cp\u003e The vinification of these grapes, after the strictly manual harvest, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is refined.\u003c\/p\u003e\n\n\u003cp\u003e Rich and creamy, it is fine and dry, fresh and drinkable, releasing notes of well-ripened apples.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of the province of Treviso\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand Characteristics:\u003c\/b\u003e the composition of the land is generally clayey\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Straw yellow\u003c\/p\u003e\n\n\u003cp\u003e Perlage: Fine and persistent\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8° C\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Martinotti method\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 14.1 g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Ideal with appetizers and pastries in general.\u003cbr\u003e Also perfect as an aperitif\u003c\/p\u003e\n\n\u003cp\u003e Awards and Recognitions: Bronze Medal 88 Points - 20th Edition of the Decanter World Wine Awards 2023\u003c\/p\u003e","brand":"Col dei Franchi","offers":[{"title":"0.75l","offer_id":46842396508503,"sku":"VGCOLCAJ2010.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/col-dei-franchi-prosecco-0-75l-caj-prosecco-doc-extra-dry-millesimato-51366618136919.jpg?v=1693835103"},{"product_id":"prosecco-superiore-docg-magnum-pat-del-colmel-extra-dry-annata-2022","title":"Asolo Prosecco Superiore DOCG Magnum Extra Dry 2022 vintage","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend over 17 hectares of hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. \u003cbr\u003eIt is in this context of excellence that Pat del Colmel Asolo Prosecco Superiore Extra Dry was born, a high-quality sparkling wine, ideal to accompany any meal.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pat del Colmel Asolo Prosecco Superiore Extra Dry stands out for its clean and immediate taste, dominated by fruity notes in which green apple stands out.\u003cbr\u003e These are combined with elegant and discreet hints of acacia flowers and jasmine, which give this sparkling wine a unique and sophisticated character.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to its versatility and its balance between sweetness and freshness, Pat del Colmel Asolo Prosecco Superiore Extra Dry is a sparkling wine suitable for every meal, from appetizers to dessert.\u003cbr\u003e Perfect for celebrating special moments or enjoying an evening in company, this sparkling wine will win you over with its elegance and personality.\u003cbr\u003e Let yourself be won over by the tradition and quality of Pat del Colmel Asolo Prosecco Superiore Extra Dry and discover the authenticity of the Veneto region.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e \n\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, clean and immediate, the prevailing notes are fruity with green apple in evidence, combined with elegant and non-invasive hints of acacia flowers and jasmine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 13g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine for all meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"1.5l","offer_id":47089235558743,"sku":"VGPATASO1631.5","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-1-5l-asolo-prosecco-superiore-docg-magnum-pat-del-colmel-extra-dry-annata-2018-51441121689943_915ff9dd-8b0f-47bf-a9b8-a73396977d65.jpg?v=1694519586"},{"product_id":"asolo-prosecco-superiore-docg-duse-millesimato-brut","title":"Asolo Prosecco Superiore DOCG Duse Millesimato Brut","description":"\u003cp\u003e The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where the vineyards extend over a surface of 17 hectares on the hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. \u003cbr\u003eIt is from these unique lands that Duse Asolo Prosecco Superiore Brut is born, an excellent sparkling wine for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Duse Asolo Prosecco Superiore Brut is characterised by its rich aromas of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Thanks to its low residual sugar, this sparkling wine offers a saline and mineral finish with an intriguing smoky note, making it the ideal companion for aperitifs and moments of conviviality between meals.\u003c\/p\u003e\n\n\u003cp\u003e With its fine, persistent bubbles and its unmistakable aromatic bouquet, Duse Asolo Prosecco Superiore Brut is a true food and wine treasure, the fruit of the tradition and savoir-faire of this small producer from the Asolo area.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Hills of Castelcucco, Monfumo, Asolo.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eLand characteristics:\u003c\/b\u003e Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\n\u003cp\u003e Perlage: fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u003cbr\u003e We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003e Full, deep, sumptuous.\u003cbr\u003e Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 120 quintals\/hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 8g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Pat del Colmel","offers":[{"title":"0.75l","offer_id":47724993708375,"sku":"VGPATASO920.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/pat-del-colmel-prosecco-3-x-0-75l-box-3-bottiglie-prosecco-superiore-docg-duse-millesimato-dry-duse-millesimato-brut-pat-del-colmel-extra-dry-annata-2022-49011614122327_5561c598-f759-4da3-bba1-735f5f784984.jpg?v=1708435769"},{"product_id":"rosso-veneto-igt-alicea","title":"Rosso Veneto IGT Alicea","description":"\u003cp\u003eThe Rosso Veneto IGT AliCea from the La Caneva dei Biasio winery represents a red wine of great importance, obtained from grapes grown in the areas most suited to red wines in the Veneto region.\u003cbr\u003eThe result of a careful selection of the best vineyard parcels, this wine offers an authentic expression of the territory and the local winemaking tradition.\u0026nbsp;Bordeaux blend produced from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, selected to ensure complexity and structure.\u0026nbsp;The grapes are left to dry in the vineyard by cutting the shoot, allowing a natural concentration of sugars and greater aromatic complexity.\u0026nbsp;The harvest is late, to ensure complete ripening of the grapes.\u0026nbsp;Rosso Veneto IGT AliCea has a ruby red colour which, with ageing, can turn to intense garnet with purple reflections.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe taste is dry, balanced tannic, soft and full-bodied. Supported by pleasant acidity and tertiary hints of aging in oak barrels, which vary from vanilla to blond tobacco. It concludes with a harmonious and satisfying finish, inviting another sip. Ideal with grilled meats, braised meats and medium-long aged cheeses. The combination with game is interesting. It is recommended to serve it at a temperature of around 16-18°C to best enhance its organoleptic characteristics. Rosso Veneto IGT AliCea can be stored in the cellar for several years, improving with time. It is recommended to store it in a cool, dark place free from sudden changes in temperature, preferably in a horizontal position to keep the cork moist and preserve the freshness of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Bordeaux blend (Cabernet Sauvignon, Cabernet Franc, Merlot)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e Hilly terrain from glacial deposits\u003c\/p\u003e\n\u003cp\u003eOrganoleptic characteristics: Ruby red color that with aging can turn to intense garnet with purple reflections.\u003cbr\u003eDry taste, balanced tannic, soft and full-bodied.\u003cbr\u003eSupported by pleasant acidity and tertiary hints of aging in oak barrels that vary from vanilla to blond tobacco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e First 6 months of refinement in steel tanks, subsequent maturation in oak barrels followed by a brief refinement in second passage barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Traditional method with maceration on the skins for at least 15 days with double daily pumping over.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Second ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal with grilled meats, braised meats and medium-long aged cheeses.\u003cbr\u003eInteresting combination with game\u003c\/p\u003e","brand":"La Caneva dei Biasio","offers":[{"title":"0.75l","offer_id":47840088818007,"sku":"VGLACROS870.7","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Lacaneva_rosso_veneto_still_frontale_8784cb0c-e9d8-415b-a587-bfa88b64ffeb.jpg?v=1710427714"},{"product_id":"valdobbiadene-prosecco-superiore-docg-millesimato-extra-dry","title":"Valdobbiadene Prosecco Superiore DOCG Millesimato extra DRY","description":"\u003cp\u003eValdobbiadene Prosecco superiore DOCG Millesimato extra DRY comes from carefully selected grapes of the same year, hand-picked from the highest hills, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities.\u0026nbsp;The result of these elements is a fresh and harmonious wine with elegant aromas, suitable for toasting on the best occasions.\u0026nbsp;The color is straw yellow.\u0026nbsp;Recommended serving temperature 8°C.\u0026nbsp;Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e DOCG area of the Valdobbiadene Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e altitude 250-300 metres\/sqm, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage. We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u0026nbsp;Full, deep, sumptuous.\u0026nbsp;Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 130 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 14g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47894183674199,"sku":"VGVINVAL840.7","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/vini_Micel_Prosecco_extra_dry_still_lefe_cc8ad836-e4ff-463c-850a-e510d2e1bf10.jpg?v=1711459454"},{"product_id":"valdobbiadene-prosecco-superiore-docg-millesimato-brut","title":"Valdobbiadene Prosecco Superiore DOCG Vintage BRUT","description":"\u003cp\u003eValdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from carefully selected grapes in the same vintage, sourced from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic.\u0026nbsp;Hand-picked, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities.\u0026nbsp;T\u003c\/p\u003e\n\u003cp\u003ehe vineyards, cultivated with passion by Micel, are managed with rigorous attention to respect for the environment, without the use of chemical herbicides and with the use of BIO AKSXTER depolluting fertilizers.\u0026nbsp;From the grapes produced with care and sacrifice in these vineyards, a sincere wine is born, with a fruity flavour and delicate but at the same time persistent aromas, suitable for toasting on the best occasions.\u0026nbsp;The color is straw yellow.\u0026nbsp;Recommended serving temperature 8°C.\u0026nbsp;Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e DOCG area of the Valdobbiadene Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e altitude 250-300 metres\/sqm, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e straw yellow with jade green reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e fine and persistent, the sun is found in this green-streaked glass, almost hypnotic perlage.\u0026nbsp;We dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger.\u003cbr\u003eFull, deep, sumptuous.\u0026nbsp;Saline and mineral finish with an intriguing smoky note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 4-6 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 130 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent sparkling wine as an aperitif or between meals.\u003c\/p\u003e","brand":"Vini Micel","offers":[{"title":"0.75l","offer_id":47895450550615,"sku":"VGVINVAL810.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/ViniMicel_Prosecco_brut_stilllife-ok_02d71f4f-3938-4c97-a92e-a7d145e010f3.jpg?v=1711747499"},{"product_id":"italo-cescon-pinot-grigio-doc-delle-venezie","title":"Pinot Grigio DOC delle Venezie","description":"\u003cp\u003ePinot Grigio, a grape variety with a singular pink berry, is a mutation of Pinot Noir, cultivated in Italy for over a century, initially in Friuli Venezia Giulia and today present in many DOCs including Friuli Grave and Doc delle Venezie. This Pinot Grigio DOC delle Venezie is produced with 100% Pinot Grigio grapes in the planting areas of Fagarè, Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin. Its dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine. Ideal for aperitifs to accompany sweet and sour and spicy dishes, serve at a temperature of 8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area in the municipalities of Fagarè, Vallonto, Fontanelle in the Treviso area (North East of Italy).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of semi-alluvial origin, Guyot training system, 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full straw yellow colour, intense, elegant aroma, with fruity notes of peach and citrus fruits and a light spiciness of nutmeg. The dry and fresh temperament leaves room for refined hints of fruit, accompanied by full flavor, resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e refinement in bottle for 3 months, before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming and crushing, a soft pressing follows with a yield of 50% free-run must, the fermentation of which takes place with selected yeasts for 15 days at a controlled temperature of 13° C. The maturation continues on its own yeasts for 5\/6 months and then moves on to racking, filtration and refinement in the bottle for 3 months, before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood and fish-based dishes, mixed salads. Ideal as an aperitif to accompany sweet and sour and spicy dishes, such as swordfish marinated in pink pepper and orange. Tradition: risotto with cuttlefish ink or all'isolana.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48244276265303,"sku":"VGITAITA720.7","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_grigio_still_front.jpg?v=1727441592"},{"product_id":"italo-cescon-chardonnay-veneto-i-g-t","title":"Chardonnay Veneto IGT","description":"\u003cp\u003eChardonnay is certainly one of the most widespread white grape varieties in the world and owes its name to the French town of the same name in the Burgundy region. Chardonnay Veneto IGT “Il tralcetto” , is characterized by its young and fruity style that transmits in tasting its delicate, but persistent aromas of fresh fruit that first welcomes and then returns from the clayey soils on the banks of the Piave river. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish. Excellent with fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with crudités or spicy mayonnaise. Serve at a temperature of 7\/8° C, in very cold square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè, Vallonto and Fontanelle planting areas in the province of Treviso. (North east of Italy)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of sedimentary-alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 85\/110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow color with greenish reflections, delicate, elegant aroma, revealing notes of apple, banana and bread crust. Sapidity and freshness combine with hints of ripe fruit, demonstrating an excellent complexity that ends with an aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7°- 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e Permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and pressing with immediate cooling on the skins using carbon dioxide, we proceed to soft pressing. Fermentation follows for 15 days at 12\/14° C, before moving on to permanent refinement on the noble lees in stainless steel tanks for 4 months. It ends with racking and filtration and a further 3-month refinement in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield 85-110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish dishes, both plain and with tomato, tortelli with butter and sage, as an aperitif with vegetables in crudités or spiced mayonnaise. Tradition: \"risi e bisi\" or “poenta e schie.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48487741096279,"sku":"VGITAITA710.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Chardonnay_still_fronte_6151857d-9a4d-4791-90ee-6ff0e227548b.jpg?v=1727441600"},{"product_id":"italo-cescon-sauvignon-d-o-c-piave","title":"Sauvignon Veneto IGT","description":"\u003cp\u003eSauvignon, one of the most widespread white grape varieties in the wine world, originating from the French region of Bordeaux, has always been appreciated for its remarkable ability to adapt to very different climates and soils. Among the rows of our vineyard in San Polo di Piave, in the province of Treviso, our Sauvignon Veneto IGT“Il Tralcetto” is enriched with its characteristic aromas with herbaceous and vegetal hints reminiscent of freshly cut grass and nettle, to which are added fascinating notes of exotic fruits. The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft. Recommended with shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.” Serve at a temperature of 7° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting area San Polo di Piave (TV).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly and clayey soil of alluvial origin, Guyot and Sylvoz training system, 4,500\/5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Straw yellow color with greenish reflections, intense, fresh and green aroma, with peculiar notes of pepper, elderberry, markedly fruity in the peach and exotic fruits, balsamic notes.The good body, elegant and balanced, enhances the freshness and flavor of the green notes, to bring out the hints of ripe fruit, warm, round and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 7° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period, followed by filtration and refinement in the bottle for 3 months, before being placed on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes undergo cryomaceration for approximately 10 hours, after which they are softly pressed. The alcoholic fermentation of the must takes place on selected yeasts at a controlled and constant temperature of 12° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Shellfish, seafood, tagliolini with asparagus, pasta with pepper-based sauces, ravioli with wild herbs, baked stuffed peppers, fresh cheeses. Tradition: creamed cod or “sarde in saor.”\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488148730199,"sku":"VGITAITA700.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Sauvignon_still_front.jpg?v=1727441609"},{"product_id":"italo-cescon-merlot","title":"Merlot Veneto IGT","description":"\u003cp\u003eMerlot is a black grape variety native to the Bordeaux area of ​​France that owes its name to the blackbird's particular predilection for its berries. It has been widespread in Italy, mainly in Trentino Alto Adige, Veneto and Friuli Venezia Giulia since the nineteenth century. It prefers fresh soils with good humidity and our alluvial vineyards along the banks of the Piave river constitute the ideal environment for its ripening. Our Merlot Veneto IGT “Il Tralcetto”, which we grant a precious aging of 9 months in French oak barrels, is a red wine with an intense color with notable purple reflections and a dry, tannic and soft flavor, easy to drink. A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness. Recommended with first courses with meat ragù, duck à l'orange, roast veal, semi-hard cheeses. Serve at a temperature of 18\/20° C, in square glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Vallonto and Fagarè planting areas in the province of Treviso (Veneto).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 5,000 plants per hectare, yield 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense ruby ​​red color, intriguing in its complexity, it presents the typical notes of wild berries and lets the touch of wood escape through spices, tobacco and cocoa.A great harmony supported by a noble tannin and a pleasant freshness bring back memories of cherry, currant and liquorice to the palate, which linger for a long time with a gentle softness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the wine is refined in oak barrels for 9 months and in the bottle for a further 4 months before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming is followed by a 5-day pre-fermentation maceration at 5° C. The classic maceration then takes place for 10 days, after which the alcoholic fermentation of the must begins at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 120 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u0026nbsp;\u003c\/strong\u003eFirst courses with meat sauce, duck à l'orange, roast veal, semi-hard cheeses. Tradition: “faraona impevarada” or “risotto alla sbaglia.”","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48488252539223,"sku":"VGITAITA690.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Merlot_still_fronte_b87a47e5-aa0c-44a1-b80d-315db5f58de5.jpg?v=1727441619"},{"product_id":"italo-cescon-pinot-nero","title":"Pinot Noir Veneto IGT","description":"\u003cp\u003ePinot Noir is one of the most difficult red grapes to grow and vinify, requiring particular climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red colour that is never too marked and a characteristic scent of small red fruits. Pinot Noir Veneto IGT “Il Tralcetto”\u0026nbsp; is in the clayey and medium-textured soils of our vineyards in Basalghelle and Fontanelle, in the province of Treviso, which has found the microclimate suitable for its maturation, revealing itself as fine and elegant, savoury and full-bodied. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish. Excellent with roast white meats and small game, soft cheeses, even blue cheeses. Serve at a temperature of 16\/18° C, in square glasses. It is recommended to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Basalghelle, Fontanelle, Vallonto, Monastier and San Polo, in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured and clayey soil of alluvial origin, Guyot training system, 4,000\/5,000 plants per hectare, yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Fascinating ruby red color, fine and elegant aroma, with hints of small red fruits and rose petals, slightly citrusy, spicy and delicately herbaceous. The perfect correspondence with the olfactory characteristics, among which the spices stand out, is accompanied by a present sapidity, refined freshness and a good body, persistent and harmonious in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The refinement takes place for 6 months in cement tanks and for a further 3 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e following destemming, a pre-fermentative cold maceration is carried out for 4 days, after which the classic maceration will take place for 6\/8 days.\u003cbr\u003eThe alcoholic fermentation of the must takes place at a controlled temperature of 20°C, thus encouraging the start of malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 115 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast white meats and small game, soft cheeses, including blue cheeses. Tradition: “sopa coada” or gnocchi with ragù.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48496684761431,"sku":"VGITAITA680.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Pinot_nero_still_front_1e06ddda-6fda-432e-a10b-593f3b8953a9.jpg?v=1728289892"},{"product_id":"italo-cescon-cabernet-veneto-i-g-t","title":"Cabernet Veneto IGT","description":"\u003cp\u003eCabernet, originally from Bordeaux, is one of the most widespread red grape varieties in the world for the production of wines of notable quality and longevity. It has an excellent capacity to adapt not only to very different climates, but also to various winemaking techniques from which intense wines are obtained, already in colour and rich in tannins. This Cabernet Veneto IGT “Il Tralcetto”\u0026nbsp; is a fully-fledged member of the great reds of the Piave that have found their natural habitat in Eastern Veneto, revealing itself to be a red wine of remarkable drinkability due to its freshness and tannicity. The good concentration highlights dry tannins and fruity hints, allowing the wood notes to filter through but never covering a lively freshness. From the intense, complex and fascinating bouquet, notes emerge that recall the woods, fruity and spicy, herbaceous. Recommended with red meat roasts, noble poultry, game and venison, mature cheeses. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 70% Cabernet Sauvignon, 30% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Planting areas Vallonto, Fontanelle and Fagarè in the province of Treviso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil of alluvial origin, sylvoz training system, 4,000-5,000 plants per hectare, yield 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Intense ruby red color with purple reflections, intense bouquet, complex and fascinating, notes emerge that recall the woods, fruity and spicy, herbaceous, the good concentration highlights dry tannins and fruity hints, allowing the notes of wood to filter through, never covering a lively freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Temperature of 18\/20° C, in square glasses, it is recommended to remove it from the storage place one day before to gradually bring it to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, maturation continues in oak barrels for 12 months, enriched by a further 12 months of bottle refinement before being placed on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, a pre-fermentative maceration begins, carried out at cold temperatures for 4\/5 days. \u003cbr\u003eOnce this first phase is completed, the traditional maceration follows with subsequent completion of the alcoholic and malolactic fermentation for 20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 110 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Third ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, noble poultry, game and venison, mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48497936073047,"sku":"VGITAITA670.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Cabernet_still_front_5284780c-919f-4ba7-9756-37ac3b685a7d.jpg?v=1727441637"},{"product_id":"italo-cescon-raboso-del-piave","title":"Raboso del Piave DOC","description":"\u003cp\u003eRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective “rabiosa”, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave “Il tralcetto” is the spokesperson of our bond with the territory in which our company has always been located, along the banks of the Piave River and on the border with Friuli Venezia Giulia. On the palate and to the eye it reveals its long aging in oak barrels which give it a deep ruby ​​red color with garnet reflections accompanied by a dry taste of notable consistency.Intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all. Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla. Ideal with roast red meat, game and hard cheeses, among all “l'ubriaco del Piave.” Serve at a temperature of 18° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Rustigné planting area in the province of Treviso, along the banks of the Piave river.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Medium-textured, gravelly and clayey soil, sylvoz and spurred cordon training system, 4,500 plants per hectare, yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Deep ruby ​​red colour with slightly garnet reflections, intense, exuberant aroma, with fresh and spicy hints, distinctly fruity, with notes of morello cherry and berries above all.Dry taste, with a firm body, a marked acidity and tannicity emerge, balanced by warm and soft notes, given by the wood, spices and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C, in square glasses, uncork a few hours before serving. It is advisable to remove it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e The maturation, following racking, takes place first in oak barrels for 30 months, then in steel tanks for another 6 months, ending with 6 months of refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e After destemming, the grapes are subjected to cold pre-maceration at 3\/4° C for 5 days; maceration continues for 20 days, followed by alcoholic fermentation at a controlled temperature of a maximum of 24° C, with malolactic fermentation also taking place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield 85 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e last ten days of October, manual harvest.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Roast red meat, game, poultry, duck à l'orange, braised meat, hard cheeses, above all the “drunkard of the Piave”. Tradition: snout with horseradish or ribs with \"verze sofegae\". Also excellent as a meditation wine.\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498300879191,"sku":"VGITAITA660.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Raboso_still_front_6aa9521c-ab2b-498d-a213-ef88395f473f.jpg?v=1727441646"},{"product_id":"italo-cescon-refosco","title":"Refosco DOC Friuli","description":"\u003cp\u003eRefosco dal peduncolo rosso, which takes its name from the red colour of its stalk, is a native variety originating from Friuli Venezia Giulia where, until the arrival of Cabernet and Merlot, it was the most widespread vine and today it has also spread to the Eastern Veneto area, between the Livenza and Tagliamento rivers. This Refosco Doc Friuli “Il Tralcetto” embodies the typical notes of taste and color of this grape and presents itself with an intense ruby red color with purple reflections, hints of spices and black pepper that overturn on the palate, concluding with a note of bitter chocolate. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish. Recommended with roast red meat, poultry, game and venison, hard or soft mature cheeses.\u003cbr\u003eTradition: Venetian-style tripe, mixed boiled meats or Friulian veal stew. Serve at a temperature of 18\/20° C, in square glasses. We recommend removing it from its storage place one day before to gradually bring it up to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Refosco dal Peduncolo rosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e San Foca planting area in the province of Pordenone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly alluvial soil, Guyot training system, 5,000 plants per hectare, yield 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Full ruby red color, complex and intense aroma, with evident notes of wild berries and spices, ethereal in the accents taken from the wood. From the excellent taste-olfactory correspondence given by the hints of fruit, spices, it is discovered warm and dry, with good depth and harmony, with natural freshness and a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C, in square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRefinement:\u003c\/b\u003e After racking, the refinement takes place in an initial phase in oak barrels for 8 months and in a second phase in the bottle for a further 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Starting from the destemming and crushing, we then move on to a pre-fermentation maceration carried out at cold temperatures for 3\/4 days. This is followed by traditional maceration of the must with completion of the alcoholic and malolactic fermentation for 15 days at a controlled temperature of 21\/22° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 100 q\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Last ten days of September, manual harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e recommended with red meat roasts, poultry, game and cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48498442699095,"sku":"VGITAITA650.7","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Refosco_still_front_6e3cc646-f315-45a4-9f14-9cbd58d5571c.jpg?v=1727441656"},{"product_id":"italo-cescon-tesirare-biancogrigio-pinot-grigio-integro","title":"TesiRare BiancoGrigio Pinot Grigio \"integro\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination.Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. BiancoGrigio is an integral Pinot Grigio. In the 2024 vintage, 13,900 bottles of this Pinot Grigio BIO DOC, \u003cmeta charset=\"utf-8\"\u003eof the Venices were produced.\u0026nbsp; The purity of the vine is safeguarded by a minimal but fundamental dialogue between wine, cement and environment that continues, cared for by time and by our hands, until the natural evolution of the wine has expressed itself in all its authenticity. On the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence. Excellent accompaniment to countless fish-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly soil, Guyot training system, 6500 vines per hectare, vineyard age 30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Straw yellow colour with greenish reflections.\u003cbr\u003eOn the nose there is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which lime and jasmine stand out. On the palate it is fresh, silky, long, very balanced, with a perfectly integrated mineral vein: retro-olfactory aromatic complexity of notable impact and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8° C, in very chilled square glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 180 days on the yeasts with repeated Battonage, unfiltered wine, bottled during the waning moon and left to mature for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes, natural food-grade concrete tank, spontaneous fermentation for 20 days with fermentative closure with selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish-based dishes, white meat and Mediterranean cuisine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48516341072215,"sku":"VGITAITA630.7","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_biancogrigio.jpg?v=1728042909"},{"product_id":"italo-cescon-tesirare-grigioramato-pinot-grigio-macerato","title":"TesiRare GrigioRamato Pinot Grigio “Macerato” Organic – Orange Wine","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Pinot Grigio “macerated” is a wine that comes from a noble and complex grape that needs care and attention to give its purest aroma, d\u003cspan\u003euring the 2020 vintage, 7,333 bottles of this Pinot Grigio BIO D.O.C. delle Venezie were produced. \u003c\/span\u003ePinot Grigio has a natural intensity and aromatic depth: we wanted it to express them fully.\u0026nbsp;We left it in contact with what surrounds the grapes since their origin, the skin, inside amphorae where flavors and aromas are released without forcing, without haste, simply waiting for the must to welcome the best of the aromas, properties and color. The result is GrigioRamato: a macerated wine with great structure, an intense sensory experience, a profound expression of our territory and of this vine. Due to its particularities, we leave it to you to interpret the organoleptic notes based on the moment of drinking. Excellent as an aperitif, it pairs perfectly with fried foods, fish-based starters and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Basalghelle planting area in the municipality of Mansuè in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil characteristics:\u003c\/b\u003e Clay soil, Sylvoz training system, 4500 vines per hectare, vineyard age 33 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Coppery, orange in colour, slightly cloudy due to lack of filtration.The initial protagonists are the aromas of citrus fruits, grapefruit and mandarin, which gradually give way to hints of ripe apricot, liquorice, light notes of mint and pine. On the palate it is full and enveloping, fresh, with delicate tannins and a mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e 90 days in amphora, 120 days in double first passage barrique, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, alcoholic fermentation, malolactic fermentation in amphora with indigenous yeasts, with its own skins, maturation for 95 days in amphora, racking, refinement for 90 days in amphora, refinement for 120 days in double first passage barriques, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, last ten days of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, raw and fried fish dishes, white meat, Mediterranean cuisine and mature cheeses.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48517322178903,"sku":"VGITAITA620.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_grigioramato.jpg?v=1728042731"},{"product_id":"italo-cescon-tesirare-rompicapo-merlot-tulipe","title":"TesiRare Rompicapo Merlot \"tulipe\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Merlot “tulipe” Deep blue acids that hide a thousand facets: the Merlot grape, our passion and time has given us the true essence of this wine. RompiCapo is intense, authentic and powerful like the will that supported us in creating it. From the perfect balance between raw materials and time comes the maximum expression of an international grape variety that has found new notes and accents in our territory. Pure Merlot matured in tulips: the strength of the Piave, the tenacity of our passion. The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour. It pairs very well with red meat, game and tasty cheeses. Serve at a temperature of 16\/18° C in a Barbaresco glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 263 in the Treviso area, organic cultivation method - Green manure with Facelia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, spurred cordon training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting notes:\u003c\/strong\u003e The wine has a beautiful intense ruby ​​red color with garnet reflections. On the nose it expresses aromas of small red berries, aromas of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is very balanced in taste, with pleasant freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16°-18° C, in Barbaresco glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 14.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Maceration on the skins and spontaneous fermentation in non-vitrified cement for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts. Finishes maturation in tonneaux for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, third ten days of September.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e It goes very well with red meat and game second courses. Excellent with aged or spicy cheeses. Interesting with a mixed cold cuts platter.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48518090096983,"sku":"VGITAITA610.7","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_rompicapo.jpg?v=1728049051"},{"product_id":"italo-cescon-tesirare-in-se-manzoni-bianco-vendemmia-tardiva","title":"TesiRare In Sè Manzoni bianco \"vendemmia tardiva\" Biologico","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles, tactile, round and complex, In itself it is the essence of our territory, at the moment when the summer has given everything and the grapes are saturated with sun. It is an inner journey in which, enhanced by time and experience, our roots acquire structure to bring Manzoni Bianco to a more intense, rich and concentrated interpretation of the Piave and our history. Intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins. To be tasted with small pastries, savoury biscuits, aged and blue cheeses. Also excellent as a meditation wine. Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Manzoni bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Fagarè vineyard, parcel 610 in the Treviso area, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Gravelly land, double short arched training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Golden with amber reflections to the eye, intense aroma of date and chestnut, dried apricot, candied orange and notes of chestnut honey.\u003cbr\u003e In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 12\/14° C in a Sauternes glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e In bottle for at least 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e Pressing of whole grapes and spontaneous fermentation in tonneaux, where it remains for another 24 months in refinement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 3 bunches of sparse grapes per plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Hand-picked grapes and selection of bunches with over-ripening on the plant, first ten days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Small pastries, savoury biscuits, aged and blue cheeses. Also ideal to be tasted alone as a meditation wine.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"0.375l","offer_id":48518636896599,"sku":"VGITAITA600.3","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/manzoni-bianco.jpg?v=1728042491"},{"product_id":"italo-cescon-tesirare-rabia-raboso-del-piave-creta","title":"TesiRare Rabià Raboso del Piave \"creta\" Organic","description":"\u003cp\u003eA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this “clay” Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its temperament, Raboso del Piave has crossed the ages and accompanied the course of this territory up to us. Rabià \"creta\" returns to its origins and tells the infinite story of a vine that grows among the gravel and clay of the ancient riverbeds fed by the river, to mature in the cellar where time, the amphora and the wood soften its earthy voice, but not the indomitable heart of our culture. Excellent with grilled meat dishes, game with spicy sauces, beef stew in red wine and with all mature cheeses. Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Province of Treviso, organic cultivation method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand characteristics:\u003c\/b\u003e Clayey soil, very long Guyot training system, 7500 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganoleptic notes:\u003c\/b\u003e Due to its particularities, we leave the interpretation of the organoleptic notes to you based on the moment of drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at a temperature of 18\/20° C in a large balloon glass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged for 24 months in new double barriques, unfiltered wine, bottled during the waning moon and left to mature for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eWinemaking Notes:\u003c\/b\u003e\u003c\/b\u003e Destemming and crushing of non-compliant grapes with a selection table, Cryomaceration for 6 days in amphora, Alcoholic and malolactic fermentation in amphora with indigenous yeasts with their own skins. Maturation for 330 days in amphora. Devatting, refinement for 24 months in new double barrique, unfiltered wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e Yield per plant 800g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest with selection of bunches in the vineyard, first ten days of November.\u003c\/p\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Game dishes with spicy sauces, beef stew, grilled meat and mature cheeses.","brand":"Italo Cescon","offers":[{"title":"0.75l","offer_id":48519206371671,"sku":"VGITAITA590.7","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Italo_Cescon_Rabia_still_frontev2.jpg?v=1727792567"},{"product_id":"muratori-franciacorta-brut","title":"Franciacorta DOCG Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land. \u003cbr\u003eWith the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e This Franciacorta Brut is born from the art of a skilful assembly of the company's most representative grapes, selected from the 54 hectares of vineyards distributed across the six Vocational Units of Franciacorta.\u003cbr\u003e Each bunch is the result of careful care and selection, to give life to a cuvée that best expresses the essence of the territory.\u003c\/p\u003e\n\n \u003cp\u003eMainly Chardonnay grapes, this Franciacorta reflects the elegance and freshness characteristic of the region's leading grape variety.\u003cbr\u003e Aged on the lees for a minimum of 18 months, this Franciacorta expresses remarkable complexity and structure, while maintaining freshness and drinkability.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ideal as an aperitif, Franciacorta Brut Muratori pairs perfectly with raw fish, such as tartare and carpaccio, and dishes based on fresh or lightly grilled vegetables, enhancing the flavours without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e mainly Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow.\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Fresh and citrus notes, with hints of unripe fruit such as green apple, combined with hints of ripe cedar.\u003cbr\u003e The sweet floral bouquet of lime blossom complements perfectly with delicate vegetal tones.\u003cbr\u003e On the palate, a lively freshness stands out, balanced by a well-present acidity that gives dynamism and persistence.\u003cbr\u003e The finish is clean and pleasantly dry.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Perfect aperitif, it pairs happily with raw fish and vegetable-based dishes.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109211316567,"sku":"VGMURMUR490.7","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Brut_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-saten","title":"Franciacorta DOCG Satèn","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn from Cantina Muratori represents one of the most refined expressions of the territory, an exclusive type of Franciacorta that stands out for its elegance and softness.\u003cbr\u003e Satèn is a Brut, which expresses all its refinement and freshness, with a soft and velvety profile.\u003cbr\u003e Produced exclusively with 100% Chardonnay grapes and with reduced pressure in the bottle, which gives the wine a more delicate and silky perlage.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Satèn is soft and harmonious, with a perfect balance between freshness and roundness. \u003cbr\u003eThe fine, creamy bubbles delicately caress the palate, offering a silky sensation and an elegant finish.\u003c\/p\u003e\n\n\u003cp\u003e After careful fermentation, the wine ages on the lees for at least 24 months, developing complexity and depth without losing its characteristic silkiness.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Satèn is the perfect match for refined dishes such as shellfish, oysters and raw fish.\u003cbr\u003e Its delicacy makes it ideal for enhancing the natural flavour of ingredients, without overpowering the taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with golden reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose it presents a sweet and velvety bouquet, in which the scents of white flowers, such as chamomile, and delicate notes of unripe apricot prevail.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109782724951,"sku":"VGMURMUR480.7","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Saten_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-rose","title":"Franciacorta DOCG Rosé Extra Brut","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n\u003cp\u003e Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes. \u003cbr\u003eThrough this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Franciacorta Rosé from Cantina Muratori is a celebration of the elegance and structure of Franciacorta Pinot Noir.\u003cbr\u003e Produced exclusively as Extra Brut, this category choice allows to best enhance the body and complexity of the grape variety, giving the wine a refined freshness and extraordinary persistence.\u003c\/p\u003e\n\n\u003cp\u003e Produced mainly from Pinot Noir, a grape variety that provides structure, intensity and a refined acidity, creating a perfect balance between body and freshness. After a rigorous selection of the grapes, the Rosé ages on the lees for at least 24 months, acquiring complexity and a rich and balanced taste profile.\u003c\/p\u003e\n\n\u003cp\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance. \u003cbr\u003eOn the palate, this Franciacorta Rosé stands out for its good consistency and intensity, with a well-balanced acidity that makes it fresh and vibrant.\u003cbr\u003e The structure of the Pinot Noir is clearly perceived, offering a solid body and an elegant persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect with fish and meat carpaccio, Muratori Franciacorta Rosé also pairs very well with cuts of meat and tomato-based first courses, enhancing the flavours without covering them, thanks to its freshness and structure. A Rosé with great character, which best represents the potential of Pinot Noir in Franciacorta, ideal for accompanying both elegant aperitifs and refined lunches and dinners.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Mainly Pinot Noir, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Delicate and bright pink, which immediately invites tasting\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: very fine and persistent.\u003cbr\u003e On the nose, the bouquet is fresh and clean, with delicate notes of white peach, fresh citrus fruits and a subtle floral nuance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 24 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 4g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fish and meat carpaccio, sliced ​​meat and tomato-based first courses\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109828763991,"sku":"VGMURMUR470.7","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Rose_still_frontale.jpg?v=1726058860"},{"product_id":"muratori-franciacorta-d-o-c-g-blanc-de-blancs-dosaggio-zero","title":"Franciacorta DOCG Blanc de Blancs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e Franciacorta Numero Zero is a tribute to the first wine created by Cantina Muratori, representing the Franciacorta par excellence.\u003cbr\u003e Produced as a Zero Dosage Blanc de Blancs, this wine is free of expedition liquor, expressing in a pure and direct way the character of the terroir from which its grapes come.\u003cbr\u003e The vines grow on morainic and hilly soils, giving the wine a strong personality and vibrant freshness.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Numero Zero stands out for its good consistency and intensity.\u003cbr\u003e The vibrant freshness marries perfectly with the structure of the wine, offering a long and clean finish, free of residual sweetness thanks to the zero dosage. This Franciacorta is perfect to accompany delicate first courses, white meats and baked fish.\u003cbr\u003e Its purity and freshness make it a versatile pairing that enhances natural flavors without overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Chardonnay, our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities.\u003cbr\u003e Vineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e On the nose, delicate notes of yellow flowers emerge, accompanied by hints of Williams pear and white peach.\u003cbr\u003e The typical sweetness of Chardonnay is perceived in a subtle way, offering a harmonious and complex bouquet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method.\u003cbr\u003e Disgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Shellfish, raw fish, oysters\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49109884207447,"sku":"VGMURMUR460.7","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_numerozero_still_frontale.jpg?v=1726058859"},{"product_id":"muratori-franciacorta-d-o-c-g-cisiolo-dosaggio-zero","title":"Franciacorta DOCG Cisiolo Blanc de Noirs zero dosage","description":"\u003cp\u003e We are Cantina Muratori, a family deeply tied to the heart of Franciacorta, where for over twenty years we have expressed our passion through wines that embody the authentic values ​​and identity of our land.\u003cbr\u003e With the 2020 harvest, we took a decisive step, choosing to collaborate with the renowned winemaker Dr.\u003cbr\u003e Riccardo Cotarella and his team of experts, to bring our production to new levels of excellence.\u003c\/p\u003e\n\n \u003cp\u003eOur production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta, but we aim to enhance the base wine, the result of a rigorous selection of grapes.\u003cbr\u003e Through this process, we want to enhance the authentic characteristics of our territory, offering a tasting experience that reflects our dedication to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003e The Cisiolo Franciacorta Dosaggio Zero Blanc de Noirs from the Muratori winery is a wine with a strong and stimulating character, which recalls the historical roots of the Franciacorta area.\u003cbr\u003e The name \"Cisiolo\" has its origins in the late Middle Ages, when it indicated an effervescent wine produced from red grapes.\u003cbr\u003e This Franciacorta represents a challenge won: Pinot Noir, a complex grape variety often considered difficult to work with, is expressed here in all its purity, without the addition of sugar dosage.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is aged on the lees for at least 18 months, a process that enhances its aromatic complexity and strong character, while maintaining freshness and vivacity.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e Perfect as an accompaniment throughout the meal, Cisiolo pairs well with tasty dishes such as fish soups, grilled fish and barbecued dishes.\u003cbr\u003e Ideal for demanding palates who appreciate wines without dosage and with a clean and complex taste profile.\u003c\/p\u003e\n\n \u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Pinot Noir (Blanc de Noirs), our vineyards have been managed organically since 2017\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Muratori owns vineyards in each of the six vocational units of Franciacorta, this allows for grapes with great and different personalities. \u003cbr\u003eVineyards in Erbusco, Cazzago San Martino, Monterotondo, Adro, Capriolo, Cremignane, Nigoline.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTerrain Characteristics:\u003c\/b\u003e In Franciacorta, the moraine hills are connected by fluvio-glacial tongues and more or less clayey colluviums that design different landscapes identified and described for the first time with the zoning study carried out in the 90s.\u003cbr\u003e Alluvial soil, medium clayey and deep, with excellent water retention.\u003cbr\u003e The climate is continental.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Bright straw yellow, with brilliant reflections\u003c\/p\u003e\n\n\u003cp\u003e Perlage and Perfume: fine and persistent.\u003cbr\u003e Cisiolo stands out for its marked acidity and vibrant freshness.\u003cbr\u003e On the nose, hints of unripe fruit emerge, in particular pink grapefruit, while on the palate it is vertical, with a well-defined acidity and a long and satisfying persistence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 6-8 C°\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.00%-13.00%\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e aged on the lees in the bottle for at least 18 months, classic method. \u003cbr\u003eDisgorgement 2024.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e 5000 vines per hectare\u003c\/p\u003e\n\n\u003cp\u003e Sugars: 0g\/L\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e It accompanies the whole meal, even tasty dishes such as fish soups and grills.\u003c\/p\u003e","brand":"Muratori","offers":[{"title":"0.75l","offer_id":49143017832791,"sku":"VGMURMUR450.7","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Muratori_Cisiolo_still_fronte.jpg?v=1726736716"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-extra-dry","title":"Asolo Prosecco Superiore DOCG Millesimato Extra Dry","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the two vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g\/l.\u0026nbsp;The fruity softness is the main element that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Castelcucco and Borso del Grappa hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.\u003cbr\u003eThe intense fruity composition is articulated in delicate presences of apple, pear and white flowers.\u0026nbsp;A light minerality provides the backdrop to a beautiful softness.\u0026nbsp;Extremely elegant and balanced.\u003cbr\u003eThe sip is delicate and enveloping, which stands out in its balance, accompanied by fruity notes.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e the grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 15g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: battered courgette flowers, tortelli with cheese fondue and black truffle from the Asolo hills.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49392563585367,"sku":"VGCIRCIR10.7","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1.5l","offer_id":49447172079959,"sku":"VGCIRASO3191.5","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo_Prosecco_extra_dry_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-extra-brut","title":"Asolo Prosecco Superiore DOCG Millesimato extra Brut","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;We have condensed the expression of the vineyards of origin, the seasonal variability and all our ability to obtain this Asolo DOCG Superiore without residual sugar (brut nature).\u0026nbsp;The flavour is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli di Monfumo and Castelcucco, average age of vineyards: 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.\u003cbr\u003eIntense aromas of green apple, Abate pear and very sweet acacia.\u003cbr\u003eMediterranean puffs come from the soil composed of ancient marine clays.\u0026nbsp;Extremely elegant and balanced.\u003cbr\u003eVertical, persistent and corresponding to the aftertaste. \u003cbr\u003eIn the glass it gives off floral, spicy and fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003cbr\u003e(zero dosage).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars: \u003c\/strong\u003e0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: cream of leek and Radicchio di Treviso PGI with tempura prawns and salted hazelnuts.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49401549029719,"sku":"VGCIRASO3170.7","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo_Prosecco_extra_brut_still_v2.webp?v=1730381258"},{"product_id":"asolo-prosecco-superiore-docg-millesimato-brut","title":"Asolo Prosecco Superiore DOCG Millesimato Brut","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.\u0026nbsp;The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.\u0026nbsp;Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.\u0026nbsp;The expression of the three vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 7 g\/l.\u0026nbsp;The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills. \u003cbr\u003eExtreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 90% Glera, Verdiso, Bianchetta and Perera 10%, average age of vineyards 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Hills of Monfumo, Castelcucco and Borso del Grappa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass. \u003cbr\u003eIntense aromas of green apple, pear, citrus fruits and very sweet acacia.\u0026nbsp;The mineral, almost rocky tension supports the important sapidity.\u0026nbsp;Extremely elegant and balanced.\u0026nbsp;The sip is delicate but tense and full-bodied.\u0026nbsp;In the glass it gives off floral, mineral and fruity notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Ideal as an aperitif or paired with fish dishes.\u003cbr\u003eIn the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta, risotto with “fegadini”, risotto with Radicchio Rosso di Treviso PGI and Morlacco cheese.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49402414432599,"sku":"VGCIRASO3160.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Asolo__Prosecco_brut_still.webp?v=1730381259"},{"product_id":"asolo-prosecco-superiore-docg-extra-dry-cuvee","title":"Asolo Prosecco Superiore DOCG Extra Dry Cuvée","description":"\u003cp class=\"MsoNormal\"\u003eProduced from our vineyards located high in the hills, Asolo Prosecco Superiore DOCG is a pure expression of our terroir's unique character. The clay soil and the marked temperature range between day and night give this wine a pronounced minerality and a captivating array of aromas. We meticulously cultivate the vineyards: we minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna.\u0026nbsp;We have developed a carbon dioxide management system during primary fermentation, which helps limit the oxidative effects of oxygen in the wine. This significantly reduces the amount of sulfites added to the wine, allowing us to certify this on the back label of our bottles. In the cellar, once the grapes have been pressed, all the pomace is recovered and transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe harvest is entirely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must. On the palate, it stands out for its freshness and savory character, with a fine and persistent perlage that enhances every sip. Ideal as an aperitif or paired with fish dishes, this wine embodies the elegance and sophistication of the Asolo hills.\u0026nbsp;The diversity of its vineyards makes this a decidedly lively and cheerful Asolo DOCG Superiore. Fruity softness is the main element, following the mineral freshness and fruitiness typical of high-hill Asolo DOCG Superiore.\u0026nbsp;Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e High hills of Asolo, altitude 200 to 250 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Asolani Hills area features clayey soil mostly made up of “calcareous marl,” rocks that have sedimented over the centuries and are predominantly limestone mixed with finer clayey and pebbly material, known as “sandstone.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Splendid straw yellow with green reflections, small and persistent bubbles rise from the glass.\u0026nbsp;Subtle and multifaceted aromatic profile articulated in delicate fruity notes.\u003cbr\u003eA light minerality provides the backdrop to a beautiful softness. The balance is pleasant, the sip is delicate and enveloping, accompanied by fruity highlights.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 11.00%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a controlled environment and the must is then fermented in steel.\u0026nbsp;Slow refermentation in autoclave for 40 days and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 16g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e In the kitchen, canapés with Monte Grappa mountain butter\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49403005567319,"sku":"VGCIRASO3150.7","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Prosecco_Cuvee_still.jpg?v=1730380466"},{"product_id":"eocene-rifermentato-in-bottiglia-senza-sboccatura","title":"Eocene unfiltered white sparkling wine","description":"\u003cp class=\"MsoNormal\"\u003eAfter seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it \"simply complex.\" The Eocene is a geological epoch in which the great mountain ranges of today were formed, and consequently our precious compact clay and limestone soils.\u003cbr\u003eEocene means \"new dawn\" and is in fact seen as the protagonist of significant climate changes, a theme as ancient as it is current.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSpecifically, our current hilly environment was once a reef with a significant presence of coralline algae and shark teeth, typical of a coastal marine environment with shallow waters, high temperatures, and clear waters. We meticulously cultivate our vineyards: we minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna. In the cellar, once the grapes have been pressed, all the pomace is recovered and transformed into compost, which will become a beneficial organic biofertilizer for our vineyards. Harvesting is completely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA gorgeous pale straw color with pearly highlights, small, persistent bubbles rise from the glass. Intense aromas of pear and apple blend with mineral and iodine notes.\u003cbr\u003eThe natural roundness is provided by the presence of refermentation yeasts, which naturally settle to the bottom of the bottle. Extremely elegant and balanced. The palate is delicate and enveloping, highlighted by its balance, accompanied by fruity highlights. In the glass, it unfolds, offering sweet floral and mineral notes. The meticulous attention to the entire production process has allowed us to keep sulfites below the limits set by the organic wine production regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Colli di Monfumo, altitude 250 to 300 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Asolani Hills area features clayey soil mostly made up of “calcareous marl,” rocks that have sedimented over the centuries and are predominantly limestone mixed with finer clayey and pebbly material, known as “sandstone.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Splendid pale straw color with “pearl” reflections, small and persistent bubbles rise from the glass.\u0026nbsp;Intense aromas of pear and apple blend with mineral and iodine tones.\u0026nbsp;The natural roundness is given by the presence of refermentation yeasts which naturally settle on the bottom of the bottle.\u0026nbsp;Extremely elegant and balanced.\u0026nbsp;The sip is delicate and enveloping, standing out for its balance, accompanied by fruity highlights.\u0026nbsp;In the glass it gives off sweet floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8-10 C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 10.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are selected and harvested by hand, pressed in a controlled environment and the must is then fermented in steel.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 135 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Entirely manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Fried lagoon fish\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49426092687703,"sku":"VGCIREOC3130.7","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Eocene_still.jpg?v=1730380466"},{"product_id":"sogno-manzoni-bianco-metodo-classico-riserva-2016","title":"Sogno Manzoni bianco classic method reserve 2016 zero dosage","description":"\u003cp data-mce-fragment=\"1\"\u003eIl Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced.\u0026nbsp;This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality.\u003cbr\u003eIn the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as grilled shellfish, beef tartare or veal with tuna sauce.\u0026nbsp;The choice to produce a reserve version with over 72 months of aging on the lees was the awareness of the power of this wonderful classic method.\u0026nbsp;Staying true to the zero dosage was easy because the wine reached its balance during its long maturation in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe few bottles produced (only 310 of 0.75 lt.\u0026nbsp;\u003cbr\u003eand 40 magnums) are the sign of exclusivity that the winery wanted to give to this personal version of the Sogno Dosaggio zero.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u0026nbsp;In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.The crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u0026nbsp;Extremely elegant, decisive and enveloping.The acid-savoury backbone is the soul of the whole tasting, long and broad on the palate it unfolds with both fresh and candied fruity notes.\u0026nbsp;In the aftertaste, elegant notes of zabaglione and licorice close the kaleidoscope of flavours of this unique sparkling wine.It is a rather broad sip, with a calibrated evolution of tertiary aromas that tell of the oxidation of a great Classic Method.\u0026nbsp;It closes long with smoky hints.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Crystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.\u003cbr\u003eThe crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices.\u0026nbsp;Fruity notes of candied citrus follow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 12.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are harvested by hand and pressed in a conditioned environment, then the wine ferments and rests in steel before tirage. Maturation: 72 months on the lees.\u003cbr\u003eDosage at disgorgement: not dosed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the first days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Grilled rib eye steak from Sorana della Pedemontana, Venetian-style liver\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49426736742743,"sku":"VGCIRSOG3120.7","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Sogno_2016_still_fronte.webp?v=1731084045"},{"product_id":"costalunga-manzoni-bianco","title":"Costalunga Manzoni bianco","description":"\u003cp class=\"MsoNormal\"\u003eA surprising Manzoni Bianco in every sense, thanks to the Costalunga vineyard, located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl.\u003cbr\u003eThe location to the north towards the slopes of the Prealps contributes to significant temperature variations, giving Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine.\u0026nbsp;A few years of bottle aging will enhance it.\u0026nbsp;The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards.\u0026nbsp;The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.\u0026nbsp;Intense and brilliant straw color, the fluid concentration can be felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u0026nbsp;Over time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder. \u003cbr\u003eLong finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eProduct Sheet:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Manzoni Bianco 100%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLand Characteristics:\u003c\/b\u003e Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.\u0026nbsp;The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Intense and brilliant straw color, the fluid concentration is felt in the glass.\u0026nbsp;Refined citrus sensations permeate the nose, outlining scents of lavender, thyme and sage.\u003cbr\u003eOver time it reveals all its aromatic breadth with hints of iodine, minerals and hydrocarbons.\u0026nbsp;On the palate it has an excellent structure, rich, soft, intense and well balanced by a good fresh-savoury shoulder.\u0026nbsp;Long finish with mineral tones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8C°\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol Content:\u003c\/b\u003e 13.50%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e The selected and hand-picked grapes are cooled and pressed in a conditioned environment and subsequently the wine rests on its fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e 80 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugars:\u003c\/strong\u003e 0g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Totally manual harvest in the second ten days of September\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Sliced duck breast with chestnut honey and candied orange, guinea fowl escalope with porcini mushrooms.\u003c\/p\u003e","brand":"Cirotto","offers":[{"title":"0.75l","offer_id":49427652706647,"sku":"VGCIRCOS3110.7","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Cirotto_Costalunga_Manzoni_still_2022.jpg?v=1759475988"}],"url":"https:\/\/www.vaigustando.com\/collections\/x6-consegna-gratis.oembed?page=3","provider":"vaigustando","version":"1.0","type":"link"}