{"product_id":"bucafonda-sauvignon-veneto-igt","title":"BucaFonda - Sauvignon Veneto IGT","description":"\u003cp\u003e\u003cstrong\u003eBucaFonda Sauvignon Veneto IGT by Redalmo\u003c\/strong\u003e is an expression of Sauvignon Blanc that deviates from conventional norms to convey a precise, unique, and recognizable territory. It is born from 100% Sauvignon grapes cultivated in the hilly area of Alonte, in the Berici Hills (Vicenza), on soils of marine origin, calcareous and clayey, capable of imparting structure, tension, and depth to the wine. The name \u003cstrong\u003e\"Buca Fonda\"\u003c\/strong\u003e derives from the particular conformation of the plot where the vineyard is located: a sinuous, gently undulating area surrounded by a wooded zone that creates an ideal microclimate. It is precisely this balance between soil and environment that makes the terroir distinctive and imprints a unique personality on the wine, far from the more standardized profiles of Sauvignon.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually in the early morning hours, preserving freshness and aromatic integrity. In the cellar, vinification prioritizes the expressive purity of the grape variety: whole cluster pressing and selection of free-run juice, followed by fermentation at controlled temperature and aging in steel on lees with weekly batonnage. In the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e. The nose opens with citrus and floral notes, with hints of white peach and exotic fruit, enriched by light balsamic nuances. On the palate, it is fresh, taut, and persistent, with a savory and mineral finish that defines its elegance and length. With time, it can evolve towards interesting, slightly smoky notes. A contemporary and distinctive Sauvignon, naturally pairing well with raw fish, mollusks, and crustaceans, as well as spicy dishes, goat cheeses, white meats, grilled vegetables, and risottos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Veneto I.G.T.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Alonte, Colli Berici (Vicenza)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGeographical Location:\u003c\/strong\u003e Hilly area of Alonte, a small village in the Berici Hills\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e Calcareous soils of marine origin with a clay component\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 150-200 m a.s.l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDefense Method:\u003c\/strong\u003e Integrated pest management without the use of herbicides, to preserve soil biodiversity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBud Load:\u003c\/strong\u003e 6-8 buds per vine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 60-80 q\/ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in crates at the end of August, in the early morning hours\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole cluster pressing with selection of free-run juice, 24-hour static decantation and fermentation for about 15 days at a controlled temperature of 14°C, with weekly batonnage\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel on lees for about 6-8 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e Citrus and floral aroma with notes of white peach and exotic fruit, accompanied by light balsamic nuances. On the palate it is fresh, persistent, with a savory and mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Raw fish, mollusks, crustaceans, carpaccios, spicy cuisine, goat cheeses, white meats, grilled vegetables, and risottos.\u003cbr\u003e\u003c\/p\u003e","brand":"Redalmo","offers":[{"title":"0.75l","offer_id":53180193964375,"sku":"VGREDBUC500075","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/Redalmo_Bucafonda_front_bottiglia.webp?v=1775069925","url":"https:\/\/www.vaigustando.com\/products\/bucafonda-sauvignon-veneto-igt","provider":"vaigustando","version":"1.0","type":"link"}