{"product_id":"comaroto-valpolicella-superiore-doc","title":"Valpolicella Superiore D.O.C.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the hills of Illasi (VR), in Northeast Italy near the city of Verona, Comaroto represents the wine excellence signed by Dal Forno Bros. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIllasi, in the heart of eastern Valpolicella, extends at the foot of the Lessini Mountains, in one of the most fascinating wine regions of Veneto. The calcareous-clay soils give rise to structured and elegant wines, such as Amarone della Valpolicella and Valpolicella Superiore, symbols of local winemaking tradition. The landscape is characterized by gentle hills, neatly arranged vineyards, and ancient rural courtyards, with the medieval castle dominating and recounting the history of a territory where time seems to have stood still. \u003cmeta charset=\"UTF-8\"\u003eCaressed by the breeze from the Lessini Mountains and nourished by the marl soils of our hills, the grapes slowly mature, enriching themselves with aromas and harmony. From this balance our wine is born, an authentic expression of the soul of Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur Valpolicella Superiore D.O.C. aims to be different, to naturally stand out. \u003c\/span\u003e\u003cspan\u003eA different expression of the same great tradition: for this reason, we adopt the same quality criteria and the same meticulous care that we reserve for Amarone. It's a way of working that doesn't change with the type of wine, but remains consistent in the pursuit of balance, elegance, and authenticity. From this philosophy comes a new Valpolicella, more streamlined and engaging, obtained from the harmonious blend of fresh grapes (70%), which provide liveliness, and dried grapes (30%), which give depth and softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eFrom September 10th to October 15th, only the best bunches are hand-picked, and a meticulous manual sorting is carried out to eliminate all berries that do not meet our standards. The selected grapes are then partially pressed immediately and partially left to rest for several weeks in a large open space, where a ventilation system helps maintain a high and constant airflow. Towards the end of November, the portion of grapes undergoing appassimento is sorted again to ensure there are no damaged berries, and then proceeds to the pressing phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eFermentation then takes place in steel tanks at a controlled temperature of approximately 28°C, where an innovative computerized system allows for automatic cap punching for about 15 days. After the racking process, the Valpolicella rests for a few days in stainless steel tanks, allowing for decantation, and is then placed in tonneaux to age for 24 months.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe final phase involves blending all the barrels and creating a single mass that will be bottled and left to age for another 24 months before release to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eIntense and saturated ruby red color. A deep and captivating aroma, with notes of incense, smoke, and flint intertwining with aromas of ripe black cherry and raspberry. This imposing and enveloping wine manages to remain light from the first to the last sip thanks to its harmonious acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Sheet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e \u003cspan\u003eValpolicella Superiore DOC Vintage 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCorvina, Corvinone, Rondinella, Oseleta and Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Illasi Hills (Verona) \u003cmeta charset=\"utf-8\"\u003ealtitude 160-220 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vineyards:\u003c\/strong\u003e 20–40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Characteristics:\u003c\/strong\u003e 40% limestone, 30% silt, 30% clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e \u003cspan\u003eFrom September 10th to October 15th, only the best bunches are hand-picked, and a meticulous sorting is carried out to eliminate all berries that do not meet our standards. The selected grapes are then placed on trays and left to rest for several weeks in large open spaces, where a ventilation system helps maintain a high and constant airflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing: \u003c\/strong\u003ePressing usually takes place in early December, after a further manual selection we carry out, bunch by bunch, to eliminate any berries that have deteriorated during the drying period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFermentation takes place in steel tanks at a controlled temperature of approximately 28°C, with a computerized system that allows for automatic punch-downs for a period of about 15 days, including a final two-day maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfter decantation in mid-January, the Amarone, which still contains some residual sugars, is transferred to new barriques, where a slow fermentation process begins, which can last for several months. The aging period in wood has a total duration of 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling: \u003c\/strong\u003e\u003cspan\u003eThe final phase of the production process takes place once the blending of the barriques is completed and the final mass is obtained. The wine is then bottled and left to age for another 24 months before being released to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubtle aromatic hints, ranging from black cherry to blueberry to chocolate, anticipate the opulent expression of ripe fruit that flows in the mouth with exhilarating persistence. Nuances of truffle, tobacco, and new leather envelop the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Braised meats, game, substantial red meats, aged cheeses, and structured dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduction Philosophy:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eComaroto's production philosophy adopts a purist approach, linked to the land, tradition, and respect for the raw material, with the aim of enhancing the identity of the individual grapes through careful manual work meticulously managed in every detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Comaroto","offers":[{"title":"0.75l","offer_id":53173422195031,"sku":"VGCOMVAL423075","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/comaroto-valpolicella-fronte.webp?v=1776945860","url":"https:\/\/www.vaigustando.com\/products\/comaroto-valpolicella-superiore-doc","provider":"vaigustando","version":"1.0","type":"link"}