{"product_id":"cuvee-lino-durello-extra-brut-metodo-classico","title":"Cuvèe Lino Durello Extra Brut Metodo Classico","description":"\u003cp\u003e\u003cstrong\u003eCuvée Lino\u003c\/strong\u003e by \u003cstrong\u003eDama del Rovere\u003c\/strong\u003e is an \u003cstrong\u003eExtra Brut Durello Classic Method\u003c\/strong\u003e that originates on the volcanic hills of Roncà, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating \u003cstrong\u003eDurella\u003c\/strong\u003e. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic soils and significant temperature fluctuations. Durella, an indigenous grape variety with natural sapidity, acidity, and an extraordinary aptitude for sparkling wine production, finds one of its most authentic expressions here. At the heart of Dama del Rovere's Classic Method sparkling wines is the patient work of \u003cstrong\u003eMassimo Prà\u003c\/strong\u003e, who for years has been building his bases with great precision and a vision oriented towards time. Part of the wines is set aside as \u003cem\u003evin de réserve\u003c\/em\u003e, carefully stored season after season and then used in blends to provide stylistic continuity, depth, and recognizability to the various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis work is structured today as a true perpetuelle: a dynamic reserve in which small quantities of wines from previous vintages are kept alive and progressively integrated into subsequent blends, helping to build depth, stylistic continuity, and vineyard memory over time. This approach has also been refined through significant professional experience in \u003cstrong\u003eBurgundy\u003c\/strong\u003e, where the culture of blending, precision, and waiting is an integral part of the production identity. After manual harvesting between late August and mid-September, vinification takes place in stainless steel tanks; the wine then rests in oak barrels for about a year before undergoing the long aging in the bottle on its lees. The result is an \u003cstrong\u003eExtra Brut Classic Method sparkling wine\u003c\/strong\u003e of great tension and verticality, capable of combining freshness, depth, and a distinct mineral imprint. The long aging of at least 36 months on the lees contributes to developing aromatic complexity, fine perlage, and gustatory elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Sheet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Durello Extra Brut Metodo Classico Blanc de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eDurella, an indigenous grape variety with natural minerality and acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Brenton di Roncà (Verona) – 450 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e simple pergola or Trentino pergola and Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of vineyard planting:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 100 quintals\/hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e harvest between late August and mid-September with manual picking, fermentation and aging for 1 year in oak barriques, and secondary fermentation in bottle on lees for a minimum of 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e approx. 1,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e perfect as an aperitif, accompanies raw fish, light fried dishes, fresh cheeses, and delicate seafood dishes.\u003c\/p\u003e","brand":"Dama del Rovere","offers":[{"title":"0.75l","offer_id":52973044466007,"sku":"VGDAMCUV471075","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1079\/4935\/files\/dama-del-rovere_cuvee-lino_fronte.jpg?v=1773075520","url":"https:\/\/www.vaigustando.com\/products\/cuvee-lino-durello-extra-brut-metodo-classico","provider":"vaigustando","version":"1.0","type":"link"}