Wholemeal Durum Wheat Pasta Gold Line Penne 500g
The product briefly:
The product briefly:
In the Venetian Pedemontana, close to the slopes of Monte Grappa, the story of a long milling tradition began in the mid-19th century. From here and then Earth and Water will become fundamental for a bond that still exists today. The strong and synergistic bond between farmer and miller. Marco Bigolin has collected a legacy: knowing how to do an ancient craft with love. Today he is a miller who treats the land for what it originally is: living matter. Alive means respected, left to its authenticity, never chemically treated.
My legacy: knowing how to do an ancient craft with love.
As alive as the care for the ingredients, processed with the same ethics applied to the land. The Value of Family and Traditions, combined with the potential of the cultivation of wheat from the Pedemontana area combined with technological innovation made Marco's idea a reality in 2014. An idea born from the desire to restore value to the Earth, cultivating the cereals in fields where there is crop rotation, a wise peasant technique based on the alternation of varieties of products grown in the same land. This enriches the fertility of the soil naturally and for longer without the use of chemical fertilizers.
A direct land/food relationship and a finally evolved supply chain: complete, short, safe, without compromises. For every land to be alive, forever.
The Terrevive Mill is today an example of a short supply chain, in which the grains, selected in the national territory, most of which in Veneto, are then stone ground and made into pasta. Mill and pasta factory coexist in the same factory. This is the best guarantee of environmental sustainability and quality of the final products: Flour and Pasta! Man is linked to the Earth, an earth that moves, an earth that changes according to the seasons, an earth that nourishes itself, an earth that needs its time to nourish. Land which, however, is exploited by intensive agriculture, Land which is beginning to rebel against this exploitation but which, despite everything, offers goodness and integrity to those who know how to respect it, like Marco! This is the Terrevive Mill: Stone mill, so as not to overheat the flours and preserve all the properties of the grain; Low temperature drying, to produce with rigor and patience, respecting nature's times; translate into the production of a unique and organic pasta, which restores forgotten flavors to the palate. Mulino Terrevive flours are born from slow and light stone grinding, which allows the wheat grain not to be overheated, keeping its organoleptic properties intact.
Pasta Mulino Terrevive embodies all the Energy, Passion and Love of those who cultivate the fields, of those who process the cereals and give life to the flour, and of those who combine all this to create a unique product. Bring ancient rediscovered flavors to the plate, satisfying the senses of smell and taste. A pasta that tells the story of the grain from which it is born, an expression of the flavours, values and history of those who grow it.
All Mulino Terrevive products have obtained certification through bioagricert, a control and certification body for the organic production method pursuant to EC Reg. 848/18 authorized by the Ministry for Agricultural and Forestry Policies.
The Pedemontana Veneta is a fascinating and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context. The Pedemontana Veneta is crossed by a new highway, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.
The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway. These villas are part of the 1,769 present in the foothill area and of the 3,828 scattered throughout the regional territory.
The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the highway. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.
Pedemontana Veneta offers a wide range of high quality wines, cheeses, vegetables, cured meats and delicacies, including, just to name a few, Asiago DOP , Morlacco and Imbriago cheeses, Grappa and fruit distillates , Sopressa DOP , Stone -ground flours from ancient cereals ( Mulino Terrevive ) , Extra Virgin Olive Oil , Prosecco DOCG from Valdobbiadene and Asolo. In addition to the aforementioned Prosecco, appreciated and exported all over the world, in recent years, native vines of which memory had been lost have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani ( Pat del Colmel ) stand out.
In summary, the Pedemontana Veneta is an unmissable tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move through the beauties of this region, discover the Venetian Villas and savor the many local delicacies.
The typical products of the Venetian Pedemontana, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions. The local gastronomy offers a continuous discovery of flavors and traditions.
Among the regional symbols, Radicchio Rosso di Treviso PGI is an emblem of the Venetian agricultural tradition. Crispy and versatile, it is used in many regional dishes. The highly prized black Grappa truffle ( Bruno Ceccato ) in the scorzone nero, uncinato and nero pregiato varieties, in the summer and winter versions. Other legumes grown in the area include Borlotto Nano from Levada , Fagiolo di Posina and Peas from Borso del Grappa .
The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the PDO white asparagus from Bassano del Grappa, the PGI Cherry from Marostica, the Durona from Chiampo, in autumn, chestnuts and walnuts. In the heart of the Dolomites, Miele delle Dolomiti Bellunesi DOP is produced in the territory of the Province of Belluno, easily accessible from the Pedemontana Veneta highway. Thanks to the richness of the woods and pastures, the honey from the Belluno area has unique characteristics deriving from the typical flora of the mountain environments.
The area on the slopes of Monte Grappa obtained the DOP mark as " Olio Veneto del Grappa " in 2001. Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the soil, but also from the climate, usually without fog and stagnant humidity. The municipality of Pove boasts the name "Conca degli Ulivi", the Extra Virgin Olive Oil produced here ( Oro de Poè ) in small but very precious quantities, boasts prizes and recognitions in prestigious international competitions. Another native species called Asolo is cultivated in the Asolo hills , recognized in 2017 with the PDO Asolo Extra Virgin Olive Oil della Pedemontana del Grappa sub-area.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI. The cultivation of the chestnut is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Exhibition of the Chestnuts of Monfenera.
Finally, White Asparagus of Bassano is cultivated in the Bassano area, which obtained the DOP in 2007.
It has a characteristic bittersweet taste that distinguishes it from all other asparagus species. It is tender and non-woody, fresh in appearance and smell. Harvested every day at dawn to guarantee the maximum quality of the product, after harvesting the asparagus are washed, cleaned and selected rigorously by hand. They are then tied with a willow sucker called "Stroppa".
This is an irrefutable characteristic of Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.
Let yourself be won over by the quality and tradition of the artisanal producers that we have selected for you, producers who best express the authenticity and richness of this wonderful territory.