Tagliolini with porcini mushrooms 250g

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$8.00

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The Product in Brief:

✓ Tagliolini with 100% Italian durum wheat semolina

✓ Hand-kneading the dough

✓ Flours free from additives and preservatives

✓ Perfect with delicate butter-based sauces

✓ Keep in a cool, dry place

Tagliolini with Porcini Mushrooms by SoloTreviso are a tribute to tradition and artisanal quality.
Made with 100% Italian organic durum wheat semolina and fine porcini mushrooms, they are carefully processed and left to dry slowly at low temperatures, as tradition dictates, to best preserve their aromas and consistency.

With an enveloping aroma and refined taste, these tagliolini release the characteristic woodsy aroma of porcini mushrooms during cooking, offering an authentic and genuine sensory experience.
Their porous texture perfectly holds every seasoning, enhancing the flavor of each ingredient.

Perfect with delicate sauces based on butter, aromatic herbs or cream, to enhance the natural intensity of the porcini mushroom.
Also ideal with white meat ragù or simply with a drizzle of extra virgin olive oil and flakes of Parmigiano Reggiano.

Each bite contains the story of a pasta made with care and dedication, offering a taste experience that connects with the earth and the seasonality of its fruits.

Ingredients

Organic Italian durum wheat semolina, porcini mushrooms 39% (boletus edulis and family), water, garlic.
Allergens: gluten.

Pairings

Perfect with delicate sauces based on butter, aromatic herbs or cream, to enhance the natural intensity of the porcini mushroom.
Also ideal with white meat ragù or simply with a drizzle of extra virgin olive oil and flakes of Parmigiano Reggiano.

Nutritional information per 100g Energy Value 1420 Kj-359.00 Kcal Fats 0.29g of which saturated fatty acids 0.07g Carbohydrates 78.91g of which sugars 2.53g Fibers 2.60g Proteins 10.33g Salt 0.04g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

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