Welcome to our small and charming farm, located at the foot of the majestic Monte Grappa in the picturesque Venetian foothills! The farm was founded in the 1970s with cattle breeding for milk production and trade, and later, in the 1990s, it turned to raising beef cattle. With the milk crisis, production ceased, and in 2003 the agritourism activity began. Today, we are passionate producers of artisanal cured meats, inspired by our deep connection to local tradition and respect for animal welfare. Every step of our production process is infused with love for our land and its ancient traditions.
We dedicate ourselves with care and attention to creating authentic gastronomic masterpieces, with the goal of bringing to your table the unique and unmistakable taste of our delicacies.
Our Soppressa del Grappa, salami, and pancetta are the result of a meticulous selection of the finest meats, combined with a masterful blend of spices and traditional local aromas that enhance the authentic flavor of each product. For us, tradition is a treasure to be preserved and passed on. We faithfully follow recipes handed down from generation to generation, preserving the secrets and gestures that make our cured meats unique and inimitable. Our commitment is to carry forward this heritage, keeping intact the magic of flavors from the past. But our bond with tradition does not stop at cuisine. For us, respect for animal welfare is fundamental. Our meats come from local farms where animals live in peaceful and natural environments, ensuring maximum comfort and a happy life before becoming part of our cured meats. We believe that a happy and healthy animal contributes to giving food a special taste, made even more delicious by our love and respect for nature. With our farm, we wish to share with you the essence of our land and culture. Every taste of our cured meats is a journey through the flavors, scents, and emotions of a tradition passed down over time. We invite you to enjoy our creations, immerse yourself in the beauty of Monte Grappa, and be part of this wonderful culinary adventure.
