HACCP Compliance Declaration
Vaigustando S.r.l., with registered office in Asolo (TV), Viale E. Fermi 14/T, VAT No. 05393530265, declares that it has adopted and implemented a company self-control system based on HACCP (Hazard Analysis and Critical Control Points) principles, in compliance with Regulation (EC) 852/2004.
The self-control procedure covers all phases of our activity:
- sourcing products directly from producers, with documentary and visual checks (delivery notes, batches, labels, expiry dates, packaging integrity)
- storage and order management in compliance with preservation temperatures and good hygiene practices
- traceability guaranteed through the Shopify platform, with batch recording and customer data
- safe shipping to the final consumer.
Vaigustando S.r.l. also ensures compliance with hygienic behavioral standards for the safe handling of food, such as:
- frequent hand washing
- accurate personal hygiene
- awareness of staff health conditions
- protection of food from insects and rodents
- constant cleaning of surfaces and worktops
- strict compliance with storage temperatures.
At the company’s headquarters and warehouses, a printed and accessible copy of the Manual for Micro Food Enterprises – Simplified Self-Control Project is available, used as a reference for training and the application of good hygiene practices.
With this declaration, Vaigustando S.r.l. reaffirms its constant commitment to guaranteeing the safety, quality, and traceability of the products offered to its customers.
