The Producers of Vaigustando
Dama del Rovere
Ci sono aziende che nascono da un progetto, e altre che nascono da una convinzione profonda. Dama del Rovere appartiene a questa seconda categoria. La loro filosofia è racchiusa in...
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Tenuta Trabucchi
Trabucchi is a historic winery in the Illasi Valley, on the eastern slopes of Valpolicella, an area that has proven over the years to be capable of producing wines of...
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Buvoli Opificio del Pinot nero
The Opificio del Pinot Nero was born from the visionary dream of Marco Buvoli, a wine artisan who chose to devote himself with passion to one of the most fascinating...
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Firmino Miotti: Guardians of the land, creators of wines, ambassadors of culture.
In Breganze, a charming town of just over eight thousand inhabitants in the province of Vicenza, stands the Firmino Miotti Winery, a true gem of local viticulture. Located on a...
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Cantina Cirotto Asolo 1949: Dedication, loyalty and the value of time
Our philosophy is simple and authentic, just like the land we cultivate. Our mission is driven by a passion rooted in tradition, an intimate knowledge of raw materials, and a...
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Muratori: A Cellar of Excellence in Franciacorta
Muratori is much more than a winery: it is a true story of passion and dedication rooted in Villa Crespia, in the heart of Franciacorta, a physical place that represents...
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Italo Cescon: Wine Craftsman
In 1957, about 30 km from Treviso, the story of our winery came to life thanks to the intuition and courage of our beloved founder, Italo Cescon. From that moment,...
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Micel Wines: Roots Deep in the Past
In the heart of the Prosecco hills, in Colbertaldo, a small village nestled among gentle slopes stretching across the landscape, lies the Micel winery. This picturesque location is situated in...
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La Caneva dei Biasio
Welcome to the heart of Cendrole, a village steeped in millennia of history, nestled between Castelfranco Veneto, Bassano del Grappa, and Asolo. Our story begins more than a century ago,...
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Acetaia Bonfigliol: A story of passion, research, skill and taste.
Acetaia Bonfigliol, guided by the curiosity and talent of Giuliano Barbon, is an extraordinary example of how the tradition of balsamic vinegar can merge with innovation and experimentation. Located in...
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SOLOTREVISO®: From Our Fields to Your Table
Discovering the beating heart of Veneto means encountering the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into one unforgettable sensory landscape. And...
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Bruno Ceccato The Truffle "Black Diamond of Monte Grappa"
Pieve del Grappa is the homeland of the Monte Grappa truffle, an authentic gastronomic treasure destined to grow into a small virtuous economic circuit. From pizza to rabbit roulade, from...
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Fattoria Irma: welcome to the beating heart of Lodi, where history meets tomorrow.
We present Fattoria Irma, a place where nature and innovation come together to create an unprecedented experience within a setting that reflects the heritage and beauty of the Lombard Po...
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Norah's Farm: The Agribrewery
Norah's Farm is a modern farm where harmony with the landscape, the use of cutting-edge technologies, and the youthful, creative approach of the new generations combine with tradition. We believe...
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Agriturismo la Baita: cured meats and sausages on the slopes of Monte Grappa tradition and innovation at the table
Welcome to our small and charming farm, located at the foot of the majestic Monte Grappa in the picturesque Venetian foothills! The farm was founded in the 1970s with cattle...
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Golose Emozioni: the Value of Km-zero Products
Let me introduce myself: I am Enrico, a young pastry chef, and I have always had a clear vision for my pastry shop: what we are is what we eat,...
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Col dei Franchi, Grape Hunters
Our passion for wine is the driving force behind Col dei Franchi. It was born from the determination of two friends in love with wine and Italian style. We combined...
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Il Mulino di Zoppola: The Art of Artisan Liquor Making Risorgimento 5
The Mulino di Zoppola is a charming place in the picturesque village of Zoppola, in the province of Pordenone. Its story began in 2013, when Daniele Lecinni, a passionate restaurateur...
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Bottega Bianchin, it all began in an old wood-fired oven way back in 1955.
Bottega Bianchin has been synonymous with goodness and quality since the last century. A family tradition that resists the homogenization of taste with new olfactory stimuli and textures. An artisanal...
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Mulino Terrevive, a mix of passion, tradition and innovation.
In the Venetian foothills, on the slopes of Monte Grappa, the story of a long milling tradition began in the mid-1800s. From there and ever since, Earth and Water have...
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Oro de Pòe, the taste of home, family, and our land.
This oil is a concentrate of love. In the early 1960s, Cavaliere Gentile Bizzotto and his wife Elisa chose to open the new headquarters of their textile workshop in Pove...
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Pat del Colmel, the fruit of the passion of a family that produces great grapes.
A rough little road, full of potholes and several bends, leads to the Colmello Farm — Pat del Colmel winery — just above the wonderful town of Asolo, in the...
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