The Producers of Vaigustando

Tenuta Trabucchi
Tenuta Trabucchi
Trabucchi is a historic winery in the Illasi Valley, on the eastern slopes of Valpolicella, an area that has proven over the years to be capable of producing wines of... Read more...
Buvoli - Opificio del Pinot Nero
Buvoli Opificio del Pinot nero
The Opificio del Pinot Nero was born from the visionary dream of Marco Buvoli, a wine artisan who chose to devote himself with passion to one of the most fascinating... Read more...
Firmino Miotti: Vignaiolo in Breganze.
Firmino Miotti: Guardians of the land, creators of wines, ambassadors of culture.
In Breganze, a charming town of just over eight thousand inhabitants in the province of Vicenza, stands the Firmino Miotti Winery, a true gem of local viticulture. Located on a... Read more...
Cantina Cirotto Asolo 1949: Dedizione, fedeltà e valore del tempo
Cantina Cirotto Asolo 1949: Dedication, loyalty and the value of time
Our philosophy is simple and authentic, just like the land we cultivate. Our mission is driven by a passion rooted in tradition, an intimate knowledge of raw materials, and a... Read more...
Muratori: Una Cantina di Eccellenza in Franciacorta
Muratori: A Cellar of Excellence in Franciacorta
Muratori is much more than a winery: it is a true story of passion and dedication rooted in Villa Crespia, in the heart of Franciacorta, a physical place that represents... Read more...
Italo Cescon: Artigiano del vino
Italo Cescon: Wine Craftsman
In 1957, about 30 km from Treviso, the story of our winery came to life thanks to the intuition and courage of our beloved founder, Italo Cescon. From that moment,... Read more...
Vini Micel - La selezione di vini
Micel Wines: Roots Deep in the Past
In the heart of the Prosecco hills, in Colbertaldo, a small village nestled among gentle slopes stretching across the landscape, lies the Micel winery. This picturesque location is situated in... Read more...
La Caneva dei Biasio, immagine vincino alla botte del vino
La Caneva dei Biasio
Welcome to the heart of Cendrole, a village steeped in millennia of history, nestled between Castelfranco Veneto, Bassano del Grappa, and Asolo. Our story begins more than a century ago,... Read more...
Acetaia Bonfigliol: Una narrazione di passione, ricerca, abilità e gusto.
Acetaia Bonfigliol: A story of passion, research, skill and taste.
Acetaia Bonfigliol, guided by the curiosity and talent of Giuliano Barbon, is an extraordinary example of how the tradition of balsamic vinegar can merge with innovation and experimentation. Located in... Read more...
SOLOTREVISO®: Dall'orto alla tavola.
SOLOTREVISO®: From Our Fields to Your Table
Discovering the beating heart of Veneto means encountering the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into one unforgettable sensory landscape. And... Read more...
Bruno Ceccato Il Tartufo "Diamante nero del Grappa"
Bruno Ceccato The Truffle "Black Diamond of Monte Grappa"
Pieve del Grappa is the homeland of the Monte Grappa truffle, an authentic gastronomic treasure destined to grow into a small virtuous economic circuit. From pizza to rabbit roulade, from... Read more...
Fattoria Irma: benvenuti nel cuore pulsante di Lodi, dove la storia incontra il domani.
Fattoria Irma: welcome to the beating heart of Lodi, where history meets tomorrow.
We present Fattoria Irma, a place where nature and innovation come together to create an unprecedented experience within a setting that reflects the heritage and beauty of the Lombard Po... Read more...