Our passion for wine is the driving force behind Col dei Franchi. It was born from the determination of two friends in love with wine and Italian style. We combined special ingredients to create a Prosecco that is truly unique—good inside and beautiful outside.
Our focus on product quality is perfectly matched by a carefully designed style, from the bottle to the label. CAJ and OROCHIARO are the expressions of our commitment, two brands that reflect different selections of grapes from the finest parcels of Valdobbiadene.
Col dei Franchi’s approach to quality is completely different from tradition. The research and selection of the best grapes from the finest vineyards of Valdobbiadene, collaboration with true vineyard artisans, lovers of the spectacular Prosecco hills, and the insights of our winemaker allow us not to limit the quality of our wines to the vineyards we own, but rather to always obtain the very best for our wines and for our loyal customers. For this reason, we like to call ourselves “Grape Hunters.”
Valdobbiadene, with its vineyards, is a territory unique in the world. Located 50 km from Venice and surrounded by the majestic Dolomites 100 km away, this hilly landscape offers an enchanting view. The hills stretch endlessly, enriched by countless shades of green, making this region one of the most evocative in Northern Italy. The shape of the territory ensures a temperate climate throughout the year. The predominantly southern exposure, the steep slopes, and the constant breezes help mitigate the impact of summer storms on our vineyards. Viticulture in this region has ancient origins, but the first written mention linking Prosecco to Valdobbiadene dates back to 1772.
Since the introduction of the Denomination of Controlled Origin (DOC) in 1969, the historic production area has remained limited to 15 municipalities. Two of them give the area its name: Conegliano and Valdobbiadene, respectively the cultural capital and the productive heart. Our grapes come from the best vineyards of Valdobbiadene, together with the collaboration of vineyard artisans who know every corner of the vineyards and put into practice traditional techniques passed down from generation to generation, making it possible to create exceptional wines. This synergy between nature and human expertise is what makes our wines truly unique.
