Golose Emozioni

Baba in jar cooking 270g

Name: Baba in jar cooking 270g
Brand: Golose Emozioni
SKU: VGGOLBAB197
Price: 17.00 EUR
Availability: InStock

In stock

€17,00

Taxes included. Shipping calculated at checkout.

The Product in Brief:

✓ Modern cooking technique

✓ Typical aroma and humidity of fresh babà

✓ unchanged flavour over time as if freshly baked

✓ High craftsmanship in workmanship

✓ Consume by the date indicated on the label

Immerse yourself in the world of taste with our babà in a cooking jar, a traditional dessert revisited through a modern cooking technique that contains all the aroma and humidity typical of fresh babà, maintaining the flavor unchanged over time, just as if it were freshly baked.

Thanks to cooking in a jar, our babà preserves a unique moisture and aroma, giving a real explosion of flavors with every bite.
Discover the experience of a timeless dessert, now more long-lasting and tasty than ever.

Store in a cool, dry place, away from heat sources and direct sunlight.
To ensure maximum freshness and maintain the aromas intact, we recommend consuming the product by the date indicated on the label.

Ingredients

Type 0 flour, Eggs, Butter, Mother yeast, Milk, Honey, Sugar, Jamaican rum, Milk powder, Brewer's yeast, Salt, Lemon peel, Orange peel, Tahitian vanilla.
The product may contain traces of gluten, lactose, milk proteins, eggs, nuts and soy.

Pedemontana Veneta is a charming and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context.

The Pedemontana Veneta is crossed by a new Superstrada, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.

The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the Superstrada. These villas are part of the 1,769 present in the pedemontana area and of the 3,828 scattered throughout the regional territory.

The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the Superstrada. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.

The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil, Prosecco DOCG from Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out.

In short, the Pedemontana Veneta is a must-see tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move between the beauties of this region, discover the Venetian Villas and taste the many local delicacies.
The typical products of the Pedemontana Veneta, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

The local gastronomy offers a continuous discovery of flavours and traditions. The highly prized Grappa Black Truffle (Bruno Ceccato) in the black scorzone, uncinato and black prized varieties, in the summer and winter versions. Other legumes grown in the area include the Borlotto Nano di Levada, the Posina Bean and the Borso del Grappa Peas.

Prosecco area; Asolani and Valdobbiadene hills - Pedemontana Veneta

The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the DOP white asparagus of Bassano del Grappa, the IGP cherry of Marostica, the Durona of Chiampo, and the Torcolato of Breganze (Firmino Miotti), one of the longest-lived Italian passito wines.

In the heart of the Dolomites, the Miele delle Dolomiti Bellunesi DOP is produced in the Province of Belluno, easily accessible from the Superstrada Pedemontana Veneta. Thanks to the richness of the woods and pastures, the honey of the Belluno area has unique characteristics deriving from the typical flora of mountain environments.

The area on the slopes of Monte Grappa obtained the DOP mark in 2001 as "Olio Veneto del Grappa". Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the land, but also from the climate, usually without fog and stagnant humidity.

The municipality of Pove boasts the denomination "Conca degli Ulivi", the Extra Virgin Olive Oil produced here (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. In the Asolo hills another native species called Asolo is grown, recognized in 2017 with the sub-zone DOP Asolo Olio Extra Vergine di Oliva della Pedemontana del Grappa.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI.

Chestnut cultivation is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Monfenera Chestnut Market Exhibition.

Finally, in the Bassano area, the Bassano White Asparagus is grown, which obtained the DOP in 2007.

It has a characteristic bittersweet taste that distinguishes it from all other species of asparagus. It is tender and not woody, with a fresh appearance and smell. Harvested every day at dawn to ensure the highest quality of the product, after harvesting the asparagus are washed, cleaned and selected strictly by hand. They are then tied with a willow sucker called “Stroppa”.

This is an unmistakable characteristic of the Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.

Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful territory.

Let me introduce myself: I am Enrico, a young pastry chef, with a vision for my pastry shop that has always been clear: what we are is what we eat, raw materials are my most important value.

In recent years I have given a truly significant and complete twist to my pastry shop. These are specifically two initiatives that have allowed me to renew my recipes and add significant value in terms of sustainability, attention and enhancement of the territory.

The first: thanks to the collaboration with my trusted miller I started the “zero-mile flour” project. The project involved using flours coming only from so-called ancient grains, because from sowing to harvesting the field is no longer touched by human hands. Month by month I followed this project, seeing the various stages of growth: from sowing to harvesting to stone milling. Always with my trusted miller I also started production with einkorn wheat, another flour that offers added value to the products and their digestibility, very rich in organoleptic properties, but very weak.

I therefore used this flour only for biscuits or sourdough bread. The added values of this type of flour compared to common flours are the high organoleptic properties and the decidedly higher health level. Thanks to this innovation, I began to offer bread for sale in the shop on Sundays, made with sourdough and einkorn wheat flour, not in large quantities, but from the feedback received from customers I certainly understood that I was on the right track. In fact, in addition to enhancing the short supply chain and collaboration with suppliers, I managed to give a significant and innovative imprint to my pastry shop, fully enhancing the native flours made with sustainable methods and that enhance the land of origin.

The second: “the breakfast biscuit”, a product that I have always offered in my pastry shop, but that in the last two years I have managed to innovate and revolutionize completely. The focus, also in this case, was the use of local products and the valorization of the territory. The “breakfast biscuit” is now made only with raw materials from Veneto, from the flours we produce, to the eggs of free-range hens, to the raw sugar from beetroot (produced in the Verona area), to the butter from the Grappa mountain pasture. A 100% native biscuit.

My commitment and choices to enhance local suppliers are also extended to other raw materials that I use, such as Honey from local beekeepers purchased according to the season; Chicken eggs exclusively raised on the ground; Fruit for jams and preparations exclusively in season also purchased from local farmers.

Keep the product in a cool, dry place away from sunlight. Once opened, the product deteriorates rapidly, refer to the instructions on the label.

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.