Traditional egg bigoli 250g

In stock

$8.00

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The Product in Brief:

✓ Egg Bigoli

✓ Hand-kneading the dough

✓ Flours free from additives and preservatives

✓ To be paired with Bigoli sauce

✓ Keep in a cool, dry place

Bigoli, a long egg pasta typical of the Venetian culinary tradition, are a treasure of Italian gastronomy.
Each strand of pasta, similar in thickness to spaghetti, is the fruit of an ancient art, passed down from generation to generation.
In their preparation, we embrace the traditional recipe, working the dough exclusively by hand.
This artisanal process gives Bigoli a unique texture, capable of capturing and enhancing any type of seasoning. In keeping with tradition, we select only natural and high-quality ingredients: fresh eggs from free-range hens and finely ground flours, free of additives and preservatives.
This attention to the origin of the ingredients guarantees an authentic and rich flavor, which brings to mind the Sunday lunches in the Venetian homes of the past. The real secret of Bigoli, however, lies in their extraordinary ability to absorb the sauce.
Accompanied by our Bigoli sauce, an equally traditional and flavorful recipe, they become the protagonist of a dish that celebrates the essence of Venetian cuisine, loved and recognized throughout the world. We suggest cooking the Bigoli in plenty of salted water, following the cooking times to ensure that perfect al dente that only handmade pasta can offer.
The result will be an immersive culinary experience, a journey through the intense and genuine flavors that only dishes made with passion and dedication can offer.

Ingredients

100% Italian durum wheat semolina, free range eggs, water

Pairings

With duck ragù: a classic of Venetian cuisine, where the rich and tasty duck ragù blends perfectly with the pasta, creating a rich and comforting dish.

Nutritional information per 100g Energy Value 1540 Kj-368 Kcal Fats 2.4g of which saturated fatty acids 0.67g Carbohydrates 78.6g of which sugars 2.04g Fibers 3.2g Proteins 13.86g Salt 0.07g

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