CAJ Gran Cuvèe Brut Millesimato
The Product in Brief:
Brut vintage sparkling wine, blend of selected white grapes.
Fermentation at controlled temperature, secondary fermentation with the Charmat method.
Fresh, young, lively and gentle on the palate, it presents notes of white-fleshed fruit embellished with elegant floral hints.
It is an ideal wine for any occasion, from an aperitif to pairing with fish and vegetable dishes.
Product Sheet:Grape variety: blend of selected white grapes
Production area: Vineyards located in the Treviso hills
Land Characteristics: The composition of the land is generally clayey
Color: Pale straw yellow with greenish reflections
Perlage: fine and persistent
Serving temperature: 6-8° C
Alcohol Content: 11.5%
Vinification: fermentation at controlled temperature, foaming with Charmat method
Yield per hectare: 150 quintals/hectare
Sugars: 10.1 g/L
Harvest period: completely manual harvest in the second ten days of September
Pairings: Ideal as an aperitif and to accompany raw fish and fish-based first courses
The Territory
The Producer
Conservation
Return Policy
The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page