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Gloria Davvero una gradevole cantina. Non li conoscevo.
The Product in Brief:
Harmonious, elegant and soft flavour on the palate.
Balanced, with excellent aromatic persistence.
Gentle fruity flavours, combined with delicate hints of yeast.
Dry and pleasant taste linked to a light sugar residue.
White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16/18° C) with selected yeasts.
Second fermentation in autoclave for 30/40 days using the Martinotti method.
Grape variety: 100% Glera
Production area: Valdobbiadene hills
Land Characteristics: The composition of the land is generally clayey
Color: Pale straw yellow
Perlage: Fine and persistent
Serving temperature: 6-8° C
Alcohol Content: 11.5%
Winemaking: Martinotti method
Yield per hectare: 120 quintals/hectare
Sugars: 8 g/L
Harvest period: Totally manual harvest in the second ten days of September
Pairings: Ideal for fish and shellfish based appetizers.
It pleasantly accompanies the meal, also excellent as an aperitif
The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page