Organic Raspberry Jam 230g

In stock

$11.00

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The Product in Brief:

✓ ORGANIC Product

✓ Raspberries 75%

✓ Fruit grown in the South Tyrolean Dolomites

✓ Simple and natural ingredients

✓ Enjoy on crunchy bread for breakfast

Delicious 75% Raspberry Jam, made with organic fruit from the South Tyrolean Dolomites, hand-picked and processed in the home-made style.

Ingredients

Raspberries 75%, cane sugar, lemon juice, gelling agent: apple pectin, agar agar.

Pairings

Excellent to enjoy on crunchy bread for breakfast and to sweeten aged cheeses

Nutritional information per 100g Energy Value 500 Kj-118 Kcal Fats 0.18g of which saturated fatty acids 0.024g Carbohydrates 17.02g of which sugars 16.69g Fibers 2.63g Proteins 0.875g Salt 0.005g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Bottega Bianchin has been synonymous with goodness and quality since the last century. A family tradition that challenges the standardization of taste with new olfactory stimuli and textures. A bakery steeped in artisanal tradition, where the expert craftsmanship of master bakers meets experimentation. A hotbed of ideas and flavors tinged with history and tradition. It all began in the fall of 1955, when Alfredo and Augusta enthusiastically and dedicatedly embarked on the baking profession in Fonte, a small town in the province of Treviso. Over the years, the business grew and baking became the family business, actively involving their children. In 1986, the turning point came: the historic "Forno a legna di Asolo" (wood-fired oven of Asolo) was reopened. The quality and authenticity of the products resonated remarkably throughout the Asolo valleys, and other outlets soon followed. Growing success led to the need for greater production capacity, and in 2004 the business moved to the Paderno del Grappa plant, a 900m2 facility where a huge oven still produces wood-fired bread, according to ancient tradition.

Along with production capacity, the product range also grows: the Paderno headquarters is equipped with a Research & Development, Training, and Education Department, where new recipes are developed and ongoing research into intolerances is conducted. Bottega Bianchin's success is a combination of factors: high-quality raw materials, respect for tradition, a wide range of products to meet market demands, and a great deal of daily commitment from the entire family. The goal is to remain connected to the region by offering innovative products that reinterpret tradition, such as the revisited "classic" panettone. An example of the level of excellence and innovation achieved in recent years. Raisins meet grappa, flour binds with eggs. The long leavening process creates a soft dough. Bottega Bianchin's answer is only one: Panettone del Grappa. Panettone del Grappa is a symbol of Venetian excellence, a storyteller, a painter of places where Italian history has unfolded. An excellent product with a lot to tell.

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