Ginepro Risorgimento 5 - Distilled with botanicals
The product briefly:
The product briefly:
Il Mulino di Zoppola is an enchanting place in the picturesque village of Zoppola, in the province of Pordenone. Its story came to life in 2013, when Daniele Lecinni, a passionate restaurateur from Pordenone, decided to bring this ancient mill back to life and create something unique. In 2018, Il Mulino di Zoppola opens its doors as an authentic tavern, offering its guests delicious meat and fish dishes. But there is an element missing, a void in the heart of this place. During the aperitif or after dinner, people always ask themselves:
What gin do you have? And the vermouth? Make me a special cocktail, I would like something bitter but not too bitter.
The vast selection of liqueurs available on the market leaves everyone a little disoriented. Daniele knows that the time has come to make a difference. Thus, with passion and mastery, Daniele gives life to the Risorgimento 5 liqueurs. Using wheat distillate, juniper berries, botanicals, passito wine, leaves and aromas, herbs and medicinal macerates, he creates his gin, vermouth, aperitif and amaro. Each liqueur is produced internally, mixed and refined with the help of skilled artisans, as if they were sediments of memories of the past combined with a contemporary taste. But Daniele wants his liqueurs to be more than just drinks. He wants them to tell a story.
Thus, the choice of amber bottles which, like treasure chests, protect the treasures inside them. The labels recall ancient apothecaries, evoking the scents of the herbs and spices that were hidden inside. But there's more. Each bottle bears the name "Risorgimento", a tribute to the Mulino's address, via Risorgimento, 5. It is a tribute to the period in which the most famous Italian liqueurs saw the light. The Risorgimento 5 collection is a perfect combination of tradition and innovation. The bottles are produced by a Spanish glassmaker specializing in recycled glass, recalling the ancient beauty of pharmacy vials. The caps are made from recycled wood, a touch of authenticity and sustainability. Each Risorgimento 5 liqueur is a masterpiece in its own right. The Vermouth, with local Verduzzo passito wine and botanicals such as bitter orange, Roman wormwood, oregano, muscatel herb, mountain savory, cinnamon and cinchona, is an ancient amber-coloured elixir with floral and balsamic aromas. Notes of spice, vanilla and almond dance delicately on the palate, creating a complexity of flavors that envelops the senses.
The Aperitif, on the other hand, presents itself as a real bitter. Its bright red color captures attention, while the nose is pervaded by an intense citrus and balsamic aroma, with a distinctive note of cardamom. At the first sip, the Aperitif reveals itself to be round and enveloping, but the finish is surprisingly bitter, taking the palate on a journey of flavours.
The Amaro, inspired by the Friulian tradition of grappa-based bitters, is an authentic delight. Enriched by the presence of mandarin and rhubarb, this liqueur conveys a herbaceous and citrus sensation, with a pleasantly bitter aftertaste that tickles the palate. Finally, Ginepro, a 40 proof gin compound, stands out for its direct citrus intensity. Bergamot and coriander create a unique flavor profile, giving the gin a strong and refined character. An explosion of flavors that reveals itself fully in a gin and tonic, enhancing the aroma and leaving an indelible imprint. Today, Il Mulino di Zoppola produces around 8000 bottles of Risorgimento 5 liqueurs, carrying on the tradition of craftsmanship and passion that began with the renovation of the mill. The Liquoreria Risorgimento 5 has become a real point of reference for mixology lovers and for those who wish to savor authentic, high-quality liqueurs.
Every sip of a cocktail prepared with Risorgimento 5 liqueurs at Mulino di Zoppola is a unique experience, a journey through time that unites past and present. In that magical place, memories intertwine with modernity, creating an atmosphere in which tradition blends harmoniously with innovation.
Each glass raised is a tribute to the passion, art and love for liqueurs that Daniele Lecinni poured into each bottle.
The Friuli Venezia Giulia region is a beautiful area located in the north-east of Italy, on the border with Austria and Slovenia. Known for its rich culinary tradition and exceptional wine production, this region offers a variety of unique, high-quality food and wine products.
Friulian cuisine is based on fresh and genuine ingredients, often of local origin. The region is renowned for its cured meats, such as San Daniele ham and Sauris ham, both obtained from selected pigs and carefully cured to create a rich and delicate flavour. Other typical cured meats include pancetta, salami and cotechino, which are prepared using traditional methods handed down for generations.
The Friuli Venezia Giulia region is also famous for its cheeses. Montasio is one of the best known, a semi-cooked cheese made with cow's milk, with an intense and aromatic flavour. Also not to be forgotten is Jamar, a raw and semi-raw cheese with a soft and enveloping taste.
As for first courses, Friuli Venezia Giulia offers specialties such as cjarsons, a kind of ravioli filled with a mix of sweet and savory, composed of aromatic herbs, cheese, dried fruit and spices. Another typical dish is frico, a sort of potato and cheese omelette, often enriched with ham or spices.
The region is also famous for its quality wines. Friuli Venezia Giulia is famous for its whites, in particular Friulano, a dry and aromatic wine, Ribolla Gialla, with a fruity and lively taste, and Pinot Grigio, known for its elegance and freshness. The reds include Refosco dal Peduncolo Rosso, an intense and spicy wine, and Pignolo, a wine of great structure and character.
The Friuli Venezia Giulia region is also renowned for its desserts. Gubana is one of the most famous, a dessert made from leavened dough filled with walnuts, almonds, pine nuts, raisins and spices, all wrapped in a crunchy shell. Another delight is presnitz, a puff pastry-based cake filled with dried fruit, honey and liqueur.
In summary, the Friuli Venezia Giulia region is a true paradise for food and wine lovers, offering a wide range of high quality food and wine products. Its specialties, which range from cured meats to cheeses, from first courses to fine wines and traditional desserts, reflect the authenticity and passion of Friulian cuisine.
The region is also famous for the production of traditional balsamic vinegars, known for their sweetness and density. Balsamic vinegar from Friuli Venezia Giulia is obtained from selected grapes and aged in wooden barrels to give the final product a sweet note and a balanced flavour.
We cannot talk about the food and wine products of Friuli Venezia Giulia without mentioning seafood. The region has a rich fishing tradition and offers a variety of fresh and delicious fish products, such as sardines in saor, grilled cuttlefish and Triestina mussels. These dishes reflect the maritime influence of the region and offer a unique dining experience.
The region is also famous for its coffees. Trieste, the main city of the region, is considered the capital of Italian coffee. The coffee tradition in Trieste is deeply rooted, with historic cafés offering a vast selection of blends and a unique atmosphere. Tasting a good Trieste coffee is an experience not to be missed for coffee lovers.
In conclusion, the Friuli Venezia Giulia region offers a rich variety of high quality food and wine products. From cured meats to cheeses, from first courses to fine wines and traditional desserts, each specialty reflects the passion and authenticity of Friulian cuisine. Exploring the flavors and aromas of this region is a true pleasure for the senses and an unforgettable culinary experience.