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Metodo Classico Pas Dosé Cinque - Buvoli - vaigustando
  • Metodo Classico Pas Dosé Cinque - Buvoli - vaigustando
  • Metodo Classico Pas Dosé Cinque - Buvoli - vaigustando
Metodo Classico Pas Dosé Cinque

Metodo Classico Pas Dosé Cinque

Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
$74.00
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Format

The Product in Brief:

✓ Classic Method Pas Dosé – without final dosage

✓ Grapes 100% Pinot Noir – Blanc de Noirs

✓ Sharp, vertical and complex bubbles

✓ Disgorgement June 2023

✓ Alcohol content: 12.50%

✓ Unclarified and unfiltered

The Extra Brut Pas Dosé Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuvée expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it represents the culmination of a long journey of mastering the Metodo Classico. Its vertical and complex profile, supported by a strong acidity, hints at evolutionary notes without ever being aggressive, making it ideal with both contemporary and traditional dishes. Marco Buvoli likes it for its fine aromas and natural elegance: it is not an arrogant sparkling wine, but a humble and self-assured wine.

As sommelier André Senoner , Italian Ambassador of Pinot Noir 2021, explains: “ The Cinque opens on the nose with aromas of acacia flowers and broom. Then comes the push of notes of sweet spices, honey, and saffron. The finish features hints of almond paste and dry pastries, which recall the olfactory finesse. On the palate, it releases minerality onto the taste buds. It enters softly, then balances with a push of freshness and a long savory vein. A wine with body and persistence, with hints of medicinal herbs such as marjoram and mint, in the form of Mediterranean scrub and undergrowth. ”

Product Sheet:

Grape variety: 100% Pinot Noir (Blanc de Noirs).

Production area: Colli Berici (Vicenza)

Soil Characteristics: Clayey-calcareous soils, vineyards located at approximately 280 m above sea level, biodynamically inspired management.

Color: Light yellow with bright and brilliant golden reflections; fine and persistent perlage.

Tasting Notes: Aromas of citrus zest, spicy notes, sensations of bread crust and dried fruit, on a delicately fruity background. The palate is taut and austere, deep and complex, long, very fresh and persistent.

Serving temperature: 10–12°C

Alcohol Content: 12.50% Vol.

Vinification: Manual harvest in the first half of August. Fermentation in stainless steel and wooden vats at a controlled temperature. Aged on the fine lees: partly in large, untoasted oak barrels, partly in French oak barriques and tonneaux, partly in stainless steel. Fortnightly batonnage. Disgorgement of the current vintage in June 2023. No final dosage (Pas Dosé).

Sugars: 0 g/l

Harvest period: First half of August

Pairings: Excellent with raw seafood, shellfish, mushroom risottos, rich fish dishes, and gourmet entrees; ideal for those who love pure, authentic bubbles.
The Territory

Veneto, located in northeastern Italy, is renowned for its extraordinary history, breathtaking landscapes and exquisite food and wine traditions. Veneto cuisine and wines are appreciated throughout the world and reflect the cultural and territorial diversity of the region. Veneto is famous for its fascinating historical cities such as Venice, Verona and Padua, which are home to countless works of art and architectural treasures. Venice, the city of canals and palaces, is considered one of the most romantic and fascinating destinations, while Verona, the city of Romeo and Juliet, is famous for its Roman amphitheatre and opera performances. Padua, with its historic University and the Scrovegni Chapel, offers a wide range of cultural attractions.

The Veneto region is known for its excellent wine production, which includes famous wines such as Prosecco, Valpolicella and Soave. Piave is the name of a DOC wine produced in the provinces of Treviso and Venice around the lower course of the Piave. The vineyards of Veneto extend from the hills of Treviso, Vicenza and Verona to the plains of the Po. Venetian cuisine is equally varied and delicious, with fish and seafood dishes along the coast and in the Venetian Lagoon, and more robust meat and vegetable recipes inland. Some of the region's signature dishes include risotto, bigoli (egg pasta), polenta, and baccalà alla vicentina. The Pedemontana Veneta area is undoubtedly the most authentic expression of the typicality and richness of the region's food and wine heritage.

153 typical areas within a 5 km radius of the new Pedemontana Veneta highway. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out. The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil DOP which, with the denomination "Conca degli Ulivi" produced (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. Prosecco DOCG of Valdobbiadene and Asolo. In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out. Once called “Rabbioso” or “vino del Piave”, Raboso is a native red grape variety from Veneto with a thousand-year history (Italo Cescon). It is a great Italian red wine with a clear identity well-rooted in the territory of the Piave, which today wants to regain a prestigious position among the great Italian wines. Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful region.
The Producer

L'Opificio del Pinot Nero was born from the visionary dream of Marco Buvoli, a wine craftsman who chose to dedicate himself passionately to one of the most fascinating and complex grape varieties: Pinot Noir. In the late 1990s, Marco transformed his passion into a concrete project, creating a small winery in Gambugliano, in the Vicenza hills, where wine meets another great passion: rock music. L'Opificio is, in fact, "the rock cellar," a place where rhythm, vibrations, and emotions flow through the barrels, accompanying the journey of each wine. The vineyards extend between the hills of Vicenza and Padua, in a mosaic of soils and microclimates that enhance the personality of Pinot Noir. Cultivation is organic and biodynamic, with severe pruning, low yields, and manual harvesting to obtain healthy, ripe grapes.

In the winery, the philosophy is the same: absolute respect for the raw material, positive vibrations, and a natural rhythm. They work with whole grapes, maceration and fermentation in steel or wood, and aging in barriques and tonneaux selected for each vintage. Every movement occurs by gravity, delicately, to never stress the wine. The heart of the Opificio is the Classic Method: sparkling wines of rare elegance and mineral tension, created from cuvées of different vintages and a small portion of reserve wines aged in wood according to the Solera method. Long aging on the lees—sometimes over 36 months—gives creamy, deep, and vibrant wines capable of captivating the palate. Alongside sparkling wines, Marco Buvoli also produces Pinot Noir reds that reflect the purest soul of the grape, and his Garage Wines: micro-productions supervised step by step, born from a desire to experiment.

These include the Chardonnay vinified in the Burgundian style, the powerful and structured TPS (a blend of Syrah and Merlot), and the elegant and refined Cabernet Franc, inspired by the Loire. Annual production, around 28,000 bottles, is deliberately limited to ensure artisanal control over every stage of the process. L'Opificio del Pinot Noir is not just a winery, but a laboratory of ideas and emotions, where wine and music merge to give life to authentic creations. Every glass is a journey: from the vineyard to the glass, it tells a story of passion, courage, and research, which has made L'Opificio a reference point for those seeking Italian wines capable of dialoguing with the great international classics, without ever losing their connection to their homeland.
Conservation
  • Store in a cool, dry place
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page
Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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