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Col dei Franchi

OROCHIARO Prosecco DOC rosé Brut Millesimato

OROCHIARO Prosecco DOC rosé Brut Millesimato

Regular price €13,90 EUR
Regular price €13,90 EUR Sale price €13,90 EUR
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  • vaigustandoThe sale of alcoholic products to minors under the age of 18 is prohibited.
Format

12 in stock

vaigustando DOC
vaigustando Prodotto Carbon Neutral

Great sparkling wine the result of a skilful vinification of white and black grapes. Featuring a fine perlage it is excellent as an aperitif. Ideal wine also with delicate appetizers or first courses based on fish or vegetables. Brilliant pale pink with subtle and persistent perlage.

Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits. Light, soft and with a balanced taste. In the mouth this sparkling wine is fresh and fruity, with a good aromatic persistence.                                                              

A perfect correspondence between smell and taste is perceived, the red fruit returns predominant in the mouth. Excellent pleasantness, slightly sweet. Excellent accompaniment for fresh cheeses and fish dishes, first courses or soups. Perfect for an aperitif.

 

 

PRODUCT DETAILS

vaigustando  Grape variety: 85% Glera 15% Pinot Noir

vaigustando  Production area:  Hills of the province of Treviso

vaigustando  Land Characteristics: Generally clayey soils

vaigustando  Color: Bright pale pink

vaigustando  Perlage: Subtle and persistent

vaigustando  Service temperature: 6-8° C

vaigustando  Alcohol content: 11,5%

vaigustando  Vinification: Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir. The blending of the wines, for the rosé base, is done before the second fermentation in an autoclave with the Charmat method for 60 days

vaigustando  Yield per hectare:  120 quintals/hectare

vaigustando Sugars: 11 g/L

vaigustando  Harvest period:  totally manual harvest in the second ten days of September

vaigustando  Pairings: Excellent accompaniment for fresh cheeses and fish dishes, first courses and soups. Also ideal as an aperitif

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