Ho avuto il piacere di scoprire il OROCHIARO Prosecco DOC rosè Brut Millesimato durante una visita alle colline della provincia di Treviso, e posso dire con certezza che è un prodotto di fascia alta che merita ogni elogio. Al naso, il bouquet di frutti rossi maturi è avvolgente e invitante, mentre al palato si presenta leggero e morbido, con una freschezza che stuzzica i sensi. Il perlage sottile e persistente ne esalta l'eleganza, rendendolo ideale per aperitivi raffinati o cene a base di pesce e verdure. La perfetta corrispondenza tra olfatto e gusto è una delle sue caratteristiche distintive, con le note di ciliegia che ritornano in bocca in un equilibrio perfetto tra acidità e morbidezza. La gradazione alcolica di 11,5% è giusta, non invadente, e contribuisce alla piacevolezza complessiva dell'esperienza di degustazione. Il OROCHIARO si è rivelato un eccellente accompagnamento per formaggi.
OROCHIARO Prosecco DOC rosé Brut Millesimato
DOC
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
The Product in Brief:
Great sparkling wine, the result of expert vinification of white and black grapes.
Characterized by a fine perlage, it is excellent as an aperitif.
Also ideal with appetizers or delicate first courses based on fish or vegetables.
Bright pale pink with fine and persistent perlage.
Intense, delicate and engaging aroma with excellent persistence, pleasant and fragrant with delicate notes of cherry and small red fruits.
Light, soft and with a balanced taste.
In the mouth this sparkling wine is fresh and fruity, with a good aromatic persistence.
There is a perfect correspondence between smell and taste, the red fruit returns predominantly in the mouth.
Excellent, slightly sweet pleasantness.
Excellent accompaniment to fresh cheeses and fish-based dishes, first courses or soups, also perfect as an aperitif.
Grape variety: 85% Glera 15% Pinot Noir
Production area: Hills of the province of Treviso
Soil characteristics: Generally clayey soils
Color: Bright pale pink
Perlage: Thin and persistent
Serving temperature: 6-8° C
Alcohol Content: 11.5%
Vinification: Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir.
The blending of wines for the rosé base is done before the second fermentation in an autoclave with the Charmat method for 60 days.
Yield per hectare: 120 quintals/hectare
Sugars: 11 g/L
Harvest period: completely manual harvest in the second ten days of September
Pairings: Excellent accompaniment for fresh cheeses and fish-based dishes, first courses and soups.
Also ideal as an aperitif
The Territory
The Producer
Conservation
Return Policy
The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page
Commitment to the environment
Respect for the environment has always been a fundamental point for us at Vaigustando.
We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .
We have taken concrete measures to limit waste at every stage of our process:
- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.
- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.
We are aware that transport can be a major source of polluting emissions.
For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.
We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.
Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.
Thank you for supporting our commitment to a cleaner environment and a greener future.
