Pat del Colmel
Pat Storico Brut sparkling wine native blend vintage 2019
Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
The Product in Brief:
Spumante Brut Autoctono is an exceptional wine, obtained from the expert combination of native grapes such as Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano.
The vineyards from which these grapes come are located in the municipalities of Castelcucco, Asolo and Monfumo, areas renowned for their winemaking tradition.
This sparkling wine stands out for its low residual sugar, which gives it a strong fruity flavour, accompanied by a light spiciness of white pepper.
The result is a pleasantly balanced and surprisingly fresh wine, perfect to accompany aperitifs, starters and first courses.
Spumante Brut Autoctono is an excellent choice to accompany dishes such as risotto with livers, "sbiraglia" soups or other first courses in general.
Thanks to its versatility and unique flavor, it is perfectly suited to both formal and informal occasions, making every event a special moment.
Don't miss the opportunity to taste the Spumante Brut Autoctono, a wine that embodies the tradition and quality of the Veneto region.
Let yourself be conquered by its unmistakable taste and share this unique tasting experience with your friends and family.
Grape variety: Perera, Bianchetta, Glera, Rabbiosa, Garganega, Verdisio, Trebbiano and Verduzzo Trevigiano
Production area: Hills of Castelcucco, Monfumo, Asolo.
Land characteristics: Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards.
Color: straw yellow with jade green reflections.
Perlage: fine and persistent.
It presents itself with a strong fruity imprint accompanied by a light and intriguing spiciness of white pepper and lemon thyme.
The fruity notes of citrus, cedar, grapefruit and pineapple juice are clearly evident, these scents are very fine, elegant and harmonious, they are generated by a fruit of excellent integrity and perfect ripeness, the excellent cleanliness of the execution enhances the well expressed and persistent aromatic component.
Serving temperature: 4-6 C°
Alcohol Content: 12.00%
Vinification: soft pressing, white vinification at controlled temperature, 2 months foaming in autoclave
Yield per hectare: 70 quintals/hectare
Sugars: 7g/L
Harvest period: Totally manual harvest in the third decade of September
Pairings: As an aperitif, starters, first courses in general, risotto with livers and “sbiraglia” soup.
The Territory
The Producer
Conservation
Return Policy
The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page
Commitment to the environment
Respect for the environment has always been a fundamental point for us at Vaigustando.
We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .
We have taken concrete measures to limit waste at every stage of our process:
- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.
- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.
We are aware that transport can be a major source of polluting emissions.
For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.
We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.
Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.
Thank you for supporting our commitment to a cleaner environment and a greener future.
