Sauce for Bigoli

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$13.00

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The Product in Brief:

✓ With sardines, onion and oil

✓ Sautéed with herbs and a pinch of wine

✓ Timeless classic of Venetian cuisine

✓ Store in a cool, dry place

✓ Ideal seasoning for bigoli

At SoloTreviso, we know that sometimes the simple things are the best, and this is the secret of our beloved bigoli sauce.
Made with genuine and simple ingredients: sardines, onion and oil, our sauce is a tribute to the happiness found in small things. We start with a finely chopped onion, which we fry in oil until it reaches golden perfection.
We then add the sardines, which melt delicately, slowly releasing their intense and characteristic aromas.
This combination creates a rich and fragrant sauce, which is a timeless classic of Venetian cuisine.

Once considered a dish for "lean days", today our bigoli sauce has earned a place of honor among the delicacies of the Venetian culinary tradition.
It is perfect to accompany our egg bigoli, creating the classic "bigoi in salsa", a dish that embodies the essence of regional cuisine. But the possibilities do not stop there.
The sauce is versatile and also delicious as a topping for baked beans, offering a tasty and comforting alternative.
And for those days when you need a little comfort and happiness, there's nothing better than spreading a thin layer of this sauce on a slice of warm bread.
A simple yet incredibly satisfying gesture that warms the heart and pleases the palate.

Ingredients

Salted sardines (25%), onion, sunflower oil, salt and wine vinegar.
Acidifier: lactic acid.
May contain traces of CELERY, SOY or their derivatives

Pairings

It is perfect to accompany our egg bigoli, creating the classic "bigoi in salsa". Also excellent as a condiment for beans in sauce.

Nutritional information per 100g Energy Value 793 Kj-189 Kcal Fats 4.20g of which saturated fatty acids 1.97g Carbohydrates 2.40g of which sugars

0.37g

Fibers Proteins 10,10g Salt 3.10g

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