Tagliolini with Raboso wine 250g

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$8.00

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The Product in Brief:

✓ Tagliolini with 100% Italian durum wheat semolina

✓ Hand-kneading the dough

✓ Flours free from additives and preservatives

✓ Special touch from Raboso wine

✓ Keep in a cool, dry place

A taste experience that celebrates the Venetian tradition: Tagliolini al Vino Raboso by SoloTreviso are born from the encounter between durum wheat semolina and the intense character of Raboso wine, a native grape variety known for its strong personality and unique aromatic profile.

Carefully crafted and slowly dried at low temperatures, these tagliolini release, already during cooking, an enveloping and refined aroma, anticipating a balanced and slightly tannic taste, perfect for those who love authentic and distinctive flavours.

To best enhance the aromatic nuances of Raboso, we recommend pairing them with white sauces made from delicate meats, such as rabbit or chicken.
Also perfect with fish dishes, where shellfish, scampi and prawns enhance the structure of the pasta.
For a refined touch, try these tagliolini with soft cheeses and light creams, for a harmonious and velvety contrast.

Ingredients

Organic Italian durum wheat semolina, Raboso wine (20%), water.
Allergens: GLUTEN, SULPHITES.

Pairings

We recommend pairing them with white sauces made from delicate meats, such as rabbit or chicken.
Also perfect with fish dishes, where shellfish, scampi and prawns enhance the structure of the pasta.
For a refined touch, try these tagliolini with soft cheeses and light creams, for a harmonious and velvety contrast.

Nutritional information per 100g Energy Value 1487.38 Kj-355 Kcal Fats 0.31g of which saturated fatty acids 0.07g Carbohydrates 82.60g of which sugars 2.73g Fibers 2.60g Proteins 10.89g Salt 0.01g

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