Baked Sweet Cream Cake without colorings and preservatives 500g
The product briefly:
The product briefly:
Bottega Bianchin has been synonymous with goodness and quality since the last century. A family tradition that challenges the homologation of taste with new olfactory stimuli and textures. A traditional artisan oven, where the expert manual skills of the master bakers meets experimentation. A hotbed of ideas and flavors tinged with history and tradition.
It all began in the autumn of 1955, when Alfredo and Augusta took up the baker's profession with enthusiasm and dedication in Fonte, a small town in the province of Treviso. Over the years, the business grew and baking became the family business, actively involving the children. In 1986, the turning point: the ancient “Asolo wood oven” was reopened. The quality and authenticity of the products has an extraordinary echo in the Asolo valleys and other sales points in the area soon follow. The growing success gave rise to the need for greater production capacity and in 2004 the activity was transferred to the Paderno del Grappa factory, a total area of 900 m2, where an enormous oven still produces wood-fired bread, as from ancient tradition.
With the production capacity, the range of products also grows: the Paderno headquarters is equipped with a Research & Development, Training and Education Area, where new recipes are studied and continuous research is carried out in the field of intolerances.
"Genuine baked goods made with passion while respecting traditions."
The success of Bottega Bianchin is a mix of factors: high quality of raw materials, respect for tradition, vast range of products in response to market needs and lots and lots of daily commitment from the whole family . The desire is to remain linked to the territory by offering innovative products, which know how to reinterpret tradition such as the "classic" panettone revisited. An example of the level of excellence and innovation achieved in recent years. Raisins meet grappa, flour binds to eggs. The long leavening gives a soft dough.
Bottega Bianchin's answer is only one: Panettone del Grappa. Grappa panettone is a symbol of Venetian excellence, a singer of a story, a painter of places where the history of Italy took place. An excellent product, with a lot to tell.
A story that begins on the snow-capped peaks of Veneto, up there, on Monte Grappa, the massif that silently dominated the region. “Monte Grappa you are my homeland” sing the Alpini. And this is where the idea was born: to create a product steeped in tradition, which opens up in an inebriating heart. The strong flavor of the grappa binds to the sugar through a soft paste interrupted by the texture of the raisins. The raisins remain soaked in grappa for four days.
The strong aroma of the distillate marries the sweetness of dried fruit, giving life to a unique product with a refined taste. The leavening is particularly long and you need to wait to get the best results. Like a fruit, Grappa panettone ripens: soft, inebriating and extremely fragrant. A curious gift for those who decide to surprise. A special gift for those who want to amaze. A new recipe that, like the entire line of baked products, Bottega Bianchin offers as a result of constant research.
The Pedemontana Veneta is a fascinating and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context. The Pedemontana Veneta is crossed by a new highway, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.
The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway. These villas are part of the 1,769 present in the foothill area and of the 3,828 scattered throughout the regional territory.
The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the highway. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.
Pedemontana Veneta offers a wide range of high quality wines, cheeses, vegetables, cured meats and delicacies, including, just to name a few, Asiago DOP , Morlacco and Imbriago cheeses, Grappa and fruit distillates , Sopressa DOP , Stone -ground flours from ancient cereals ( Mulino Terrevive ) , Extra Virgin Olive Oil , Prosecco DOCG from Valdobbiadene and Asolo. In addition to the aforementioned Prosecco, appreciated and exported all over the world, in recent years, native vines of which memory had been lost have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani ( Pat del Colmel ) stand out.
In summary, the Pedemontana Veneta is an unmissable tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move through the beauties of this region, discover the Venetian Villas and savor the many local delicacies.
The typical products of the Venetian Pedemontana, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions. The local gastronomy offers a continuous discovery of flavors and traditions.
Among the regional symbols, Radicchio Rosso di Treviso PGI is an emblem of the Venetian agricultural tradition. Crispy and versatile, it is used in many regional dishes. The highly prized black Grappa truffle ( Bruno Ceccato ) in the scorzone nero, uncinato and nero pregiato varieties, in the summer and winter versions. Other legumes grown in the area include Borlotto Nano from Levada , Fagiolo di Posina and Peas from Borso del Grappa .
The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the PDO white asparagus from Bassano del Grappa, the PGI Cherry from Marostica, the Durona from Chiampo, in autumn, chestnuts and walnuts. In the heart of the Dolomites, Miele delle Dolomiti Bellunesi DOP is produced in the territory of the Province of Belluno, easily accessible from the Pedemontana Veneta highway. Thanks to the richness of the woods and pastures, the honey from the Belluno area has unique characteristics deriving from the typical flora of the mountain environments.
The area on the slopes of Monte Grappa obtained the DOP mark as " Olio Veneto del Grappa " in 2001. Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the soil, but also from the climate, usually without fog and stagnant humidity. The municipality of Pove boasts the name "Conca degli Ulivi", the Extra Virgin Olive Oil produced here ( Oro de Poè ) in small but very precious quantities, boasts prizes and recognitions in prestigious international competitions. Another native species called Asolo is cultivated in the Asolo hills , recognized in 2017 with the PDO Asolo Extra Virgin Olive Oil della Pedemontana del Grappa sub-area.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI. The cultivation of the chestnut is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Exhibition of the Chestnuts of Monfenera.
Finally, White Asparagus of Bassano is cultivated in the Bassano area, which obtained the DOP in 2007.
It has a characteristic bittersweet taste that distinguishes it from all other asparagus species. It is tender and non-woody, fresh in appearance and smell. Harvested every day at dawn to guarantee the maximum quality of the product, after harvesting the asparagus are washed, cleaned and selected rigorously by hand. They are then tied with a willow sucker called "Stroppa".
This is an irrefutable characteristic of Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.
Let yourself be won over by the quality and tradition of the artisanal producers that we have selected for you, producers who best express the authenticity and richness of this wonderful territory.