Vermut Vino con Aromi - Risorgimento 5 - vaigustando

Vermouth Wine with Flavours

0.750l

$44.00

Vermouth Wine with Flavours

Risorgimento 5

Vermouth Wine with Flavours

In stock

$44.00

Taxes included. Shipping calculated at checkout.

The Product in Brief:

✓ Red Vermouth

✓ Based on Friulian Verduzzo passito wine

✓ Alcohol content: 18° vol

✓ Antique amber color

Red vermouth made from Verduzzo Friulano wine.
The herbs are macerated both in Verduzzo Friulano wine and in a hydroalcoholic solution, in order to extract the aromatic and bitter components in a selective manner.
The varietal component of the base wine is decidedly dominant.

Thanks to the aromas of bitter orange, Roman wormwood, oregano, clary sage, satureja, cinnamon sticks and cinchona, after resting in the Verduzzo passito, it releases hints of bitter citrus with balsamic traits, notes of spices and sweet woods with hints of caramel and almond.
Old amber color, very pleasant before or after meals, served with 2 ice cubes and a slice of orange.

Ingredients

Verduzzo Friulano wine (min.
75%) - contains sulphites - sugar, hydrated alcohol, herbs and aromatic plants including: wormwood, bitter orange, oregano, clary sage, savory, tonka bean, cinnamon and cinchona.

Product Sheet:

Alcohol Content: 18° vol

Color: Deep amber

Production Method: The herbs are macerated both in Verduzzo Friulano wine and in a hydroalcoholic solution, in order to extract the aromatic and bitter components in a selective manner.
The varietal component of the base wine is decidedly dominant.

Ingredients: Verduzzo Friulano wine (min.
75%) - contains sulphites - sugar, hydrated alcohol, herbs and aromatic plants including: wormwood, bitter orange, oregano, clary sage, savory, tonka bean, cinnamon and cinchona.

Allergens: Does not contain allergens

Aroma and Scents: Vermouth with a characteristic intense and enveloping amber colour.
The sip is enveloping, releasing bitter and citrus scents contrasted by balsamic, almost honeyed hints with hints of tobacco.
Slightly tannic, fresh and persistent on the finish.
Rich in aromas, from decidedly bitter ones such as Absinthe and China, to intense citrus ones, with a light note of spices and sweet woods.

Melangolo, Roman absinthe, oregano, clary sage, satureja, cinnamon sticks and cinchona, after resting in the Verduzzo passito, releases hints of bitter citrus with balsamic traits, notes of spices and sweet woods with hints of caramel and almond.

The Friuli Venezia Giulia region is a beautiful area located in northeastern Italy, bordering Austria and Slovenia. Known for its rich culinary tradition and exceptional wine production, this region offers a variety of unique, high-quality food and wine. Friulian cuisine is based on fresh, authentic ingredients, often locally sourced. The region is renowned for its cured meats, such as Prosciutto di San Daniele and Prosciutto di Sauris, both made from selected pigs and carefully cured to create a rich, delicate flavor. Other typical cured meats include pancetta, salami, and cotechino, which are prepared using traditional methods passed down through generations.

The Friuli Venezia Giulia region is also famous for its cheeses. Montasio is one of the most well-known, a semi-cooked cheese made from cow's milk with an intense, aromatic flavor. Also not to be forgotten is Jamar, a raw and semi-raw cheese with a smooth, enveloping flavor. As for first courses, Friuli Venezia Giulia offers specialties such as cjarsons, a type of ravioli filled with a mix of sweet and savory, made with aromatic herbs, cheese, nuts, and spices. Another typical dish is frico, a type of potato and cheese omelette, often enriched with ham or spices. The region is also renowned for its quality wines.

Friuli Venezia Giulia is famous for its white wines, particularly Friulano, a dry and aromatic wine; Ribolla Gialla, with its fruity and lively flavor; and Pinot Grigio, known for its elegance and freshness. Red wines include Refosco dal Peduncolo Rosso, an intense and spicy wine, and Pignolo, a wine with great structure and character. The Friuli Venezia Giulia region is also renowned for its desserts. Gubana is one of the most famous, a leavened pastry filled with walnuts, almonds, pine nuts, raisins, and spices, all wrapped in a crispy shell. It's impossible to talk about Friuli Venezia Giulia's food and wine without mentioning its seafood.

The region has a rich fishing tradition and offers a variety of fresh and delicious seafood, such as sarde in saor (sautéed sardines), grilled cuttlefish, and mussels Triestina-style. The region is also famous for its coffee. Trieste, the region's main city, is considered the capital of Italian coffee. Trieste's coffee tradition is deeply rooted, with historic cafés offering a wide selection of blends and a unique atmosphere. Finally, the Friuli Venezia Giulia region offers a rich variety of high-quality food and wine. From cured meats to cheeses, from pasta dishes to fine wines and traditional desserts, every specialty reflects the passion and authenticity of Friulian cuisine.

Il Mulino di Zoppola is an enchanting place in the picturesque village of Zoppola, in the province of Pordenone. Its history began in 2013, when Daniele Lecinni, a passionate restaurateur from Pordenone, decided to revive this ancient mill and create something unique. In 2018, Il Mulino di Zoppola opened its doors as an authentic osteria, offering guests delicious meat and fish dishes. But there's something missing, a void in the heart of this place. During aperitivo or after dinner, people always ask: What gin do you have? What about vermouth? Make me a special cocktail, I'd like something bitter but not too bitter. The vast selection of spirits available on the market leaves everyone a little confused. Daniele knows it's time to make a difference. Thus, with passion and mastery, Daniele brings Risorgimento 5 liqueurs to life. Using grain distillate, juniper berries, botanicals, passito wine, leaves and aromas, herbs, and medicinal macerates, he creates his gin, vermouth, aperitif, and amaro. Each liqueur is produced in-house, blended, and refined with the help of skilled artisans, as if they were sediments of memories from the past combined with a contemporary flavor. But Daniele wants his liqueurs to be more than just drinks. He wants them to tell a story.

Thus, the choice of amber bottles, like treasure chests, protects the treasures within. The labels recall ancient apothecaries, evoking the scents of the herbs and spices hidden within. But there's more. Each bottle bears the name "Risorgimento," a tribute to the mill's address, Via Risorgimento 5. It's a tribute to the era in which the most famous Italian liqueurs were first created. The Risorgimento 5 collection is a perfect blend of tradition and innovation. The bottles are produced by a Spanish glassworks specializing in recycled glass, recalling the ancient beauty of apothecary vials. The caps are made of recycled wood, a touch of authenticity and sustainability. Each Risorgimento 5 liqueur is a masterpiece in its own right. Today, Il Mulino di Zoppola produces around 8,000 bottles of Risorgimento 5 liqueurs, continuing the tradition of craftsmanship and passion that began with the mill's renovation. Liquoreria Risorgimento 5 has become a true reference point for mixology enthusiasts and those seeking authentic, high-quality spirits. Every sip of a cocktail made with Risorgimento 5 liqueurs at Mulino di Zoppola is a unique experience, a journey through time that unites past and present. In that magical place, memories intertwine with modernity, creating an atmosphere where tradition blends harmoniously with innovation. Every raised glass is a tribute to the passion, artistry, and love for spirits that Daniele Lecinni has poured into every bottle.