There are territories that speak through their landscape, and wineries that choose to listen to them with respect and responsibility. Tenuta Vallone was born from this vision: to preserve an authentic fragment of Monferrato and transform it into wines capable of expressing its soul. Located in Conzano, in the heart of Monferrato Casalese, a UNESCO World Heritage site for its wine-growing landscapes, the winery is built around a rare and precious vineyard: an en clos of just two hectares, exposed to the sun and rooted in marl and limestone soils that have always been suited to great Piedmontese viticulture.
Production is deliberately limited and results from exclusively manual processes, from pruning to harvesting. The choice to train the vines using the Guyot method and to maintain low yields allows for concentrated, expressive, and deeply territorial grapes. In the cellar, careful macerations and initial maturation in steel tanks accompany the wines towards eventual aging in oak, always respecting balance and finesse. Grignolino, Nebbiolo, Barbera, Albarossa, and Arneis thus become interpreters of an elegant, distinctive, and contemporary style.
The history of Tenuta Vallone is rooted in centuries past. The rural building that now houses the winery was built in 1812 by Count Pio Hieronymus Vidua, a central figure in Piedmontese culture and a protagonist in the political life of the Kingdom of Sardinia. The ancient underground cellars, made of brick and local stone, bear witness to an agricultural tradition spanning the 18th and 19th centuries, which today continues to thrive through conscious, respectful viticulture deeply connected to the territory. The context of Gran Monferrato, designated European Wine City 2024, further reinforces the cultural and landscape value of this production reality.
Tenuta Vallone firmly adheres to the principles of organic farming, certified by BioAgriCert. In the vineyard, only natural substances are used for defense and fertilization, while on the farm, energy comes from photovoltaic and geothermal systems. Attention to sustainability also extends to the choice of entirely recyclable and low-environmental-impact packaging materials. A vision that combines ethics, technique, and responsibility towards the Monferrato landscape.
Tenuta Vallone is the expression of an intimate and authentic Monferrato. Few hectares, limited production, and organic viticulture that transforms the territory into liquid identity.
Alongside the great Piedmontese reds, the winery offers refined interpretations of native grape varieties, including a vintage Metodo Classico Rosé sparkling wine that demonstrates Monferrato's ability to evolve without losing its historical roots. Each bottle is produced in a numbered series, approximately 11,000 units annually, as a synthesis of technical precision and territorial sensibility.
