In the heart of the Prosecco hills, in Colbertaldo, a small village nestled among gentle slopes stretching across the landscape, lies the Micel winery. This picturesque location is situated in the area of Conegliano Valdobbiadene Prosecco Superiore, a territory so extraordinary that it has been recognized as a UNESCO World Heritage Site. The charm of Colbertaldo lies in its privileged position, surrounded by lush green hills, where vineyards climb toward the sky, embraced by the sun’s rays and caressed by the fresh breeze descending from the Alps. This unique microclimate, marked by significant temperature variations between day and night, combined with mineral-rich soils and the tireless spirit of its people, gives the wines of Colbertaldo a unique and unmistakable personality.
Here, among rows of Glera and centuries-old vines, the Micel winery continues an ancient tradition passed down from generation to generation. The MICÉL brand is the result of the passion of Michele Rasera, a young winemaker who inherited the wisdom of his grandfather Egidio, an enthusiastic cellar master who knew the art of turning grapes into wine. Michele did not limit himself to learning only from family traditions. From his early years, he showed an innate curiosity for the agricultural and winemaking world. After completing his studies as an agricultural expert, he decided to put his knowledge into practice, founding his winery at just 20 years old thanks to the vineyards inherited from his grandfather Egidio. Michele’s philosophy has always been clear: to create excellent wines that tell the story and beauty of his land. This is why he chose to focus on DOCG and DOC areas, knowing that only from these lands can truly extraordinary wines be born.
Vini MICÉL is the result of the passion of Michele Rasera, a young winemaker who inherited the wisdom of his grandfather Egidio, an enthusiastic cellar master who knew the art of turning grapes into wine.
The hills of Colbertaldo, with their breathtaking landscapes and timeless beauty, are a true treasure chest, a place where nature and man meet and merge in perfect harmony. And it is here, among the gentle curves of the vineyards and the intense scent of wildflowers, that the Micel winery brings to life extraordinary wines, capable of winning over wine lovers around the world with their elegance and authenticity. The Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry carries with it the essence of the highest hills, with elegant aromas and unmistakable freshness. The Frizzante D.O.C. “Nonno G.”, produced with natural fermentation using an ancient technique handed down through generations, delights with its freshness and liveliness. But the Micel winery does not stop there. The Valdobbiadene Superiore DOCG Millesimato Brut, an honest wine with a fresh, fruity taste and delicate aromas, and the Bianco Pacifico, continue the legacy of quality and passion, with their refined aromas and balanced flavors, ready to accompany every special moment. Meanwhile, “Moro Gino,” an important red wine made from Merlot and Cabernet Sauvignon grapes from the Asolo hills, with its bold character and enveloping bouquet, finds its place alongside the finest dishes, bringing with it the authentic taste of the land. In every sip, in every glass, lies the story of a territory and of a family that has made passion for the land and for wine its very reason for being.
