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Aperitivo  Infuso di Erbe  -  Risorgimento 5 - vaigustando

Herbal Infusion Aperitif

Prodotto in Friuli Venezia e Giulia
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
$41.00
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Format

The Product in Brief:

✓ Bitter liqueur

✓ Citrus and spicy notes

✓ Alcohol content: 25° vol

✓ Intense ruby ​​red color

Bitter liqueur with citrus and spicy notes.
Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower.
Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end.

Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness.
Bitter finish thanks to the clever use of Quassio Wood.
Ideal as an aperitif, prepared with a simple tonic and ice, with the addition of prosecco.

Ingredients

Hydrated alcohol, sugar, herbs, aromatic plants (including: gentian, quassia wood, iris, masterwort, cascarilla, bitter orange, sweet orange and wormwood), colourings: E122

Pairings

Ideal as an aperitif, prepared with a simple tonic and ice, with the addition of prosecco.

Product Sheet:

Alcohol Content: 25° vol

Color: Intense ruby ​​red

Production Method: The raw materials are cold macerated with a low alcohol concentration so as not to extract the silky, bitter and unstable part.

Ingredients: Hydrated alcohol, sugar, herbs, aromatic plants (including: gentian, quassia wood, iris, masterwort, cascarilla, bitter orange, sweet orange and wormwood), colourings: E122

Allergens: Does not contain allergens

Aroma and Notes: Gentian roots and quassia trunk for the bitter notes, iris rhizomes for the hint of violet with earthy notes, bitter orange and citrus sinensis for the citrus vein, hints of moss and wood with cascarilla.
Then there is the masterwort and other herbs from our land, rigorously macerated cold.

The Territory

The Friuli Venezia Giulia region is a beautiful area located in northeastern Italy, bordering Austria and Slovenia. Known for its rich culinary tradition and exceptional wine production, this region offers a variety of unique, high-quality food and wine. Friulian cuisine is based on fresh, authentic ingredients, often locally sourced. The region is renowned for its cured meats, such as Prosciutto di San Daniele and Prosciutto di Sauris, both made from selected pigs and carefully cured to create a rich, delicate flavor. Other typical cured meats include pancetta, salami, and cotechino, which are prepared using traditional methods passed down through generations.

The Friuli Venezia Giulia region is also famous for its cheeses. Montasio is one of the most well-known, a semi-cooked cheese made from cow's milk with an intense, aromatic flavor. Also not to be forgotten is Jamar, a raw and semi-raw cheese with a smooth, enveloping flavor. As for first courses, Friuli Venezia Giulia offers specialties such as cjarsons, a type of ravioli filled with a mix of sweet and savory, made with aromatic herbs, cheese, nuts, and spices. Another typical dish is frico, a type of potato and cheese omelette, often enriched with ham or spices. The region is also renowned for its quality wines.

Friuli Venezia Giulia is famous for its white wines, particularly Friulano, a dry and aromatic wine; Ribolla Gialla, with its fruity and lively flavor; and Pinot Grigio, known for its elegance and freshness. Red wines include Refosco dal Peduncolo Rosso, an intense and spicy wine, and Pignolo, a wine with great structure and character. The Friuli Venezia Giulia region is also renowned for its desserts. Gubana is one of the most famous, a leavened pastry filled with walnuts, almonds, pine nuts, raisins, and spices, all wrapped in a crispy shell. It's impossible to talk about Friuli Venezia Giulia's food and wine without mentioning its seafood.

The region has a rich fishing tradition and offers a variety of fresh and delicious seafood, such as sarde in saor (sautéed sardines), grilled cuttlefish, and mussels Triestina-style. The region is also famous for its coffee. Trieste, the region's main city, is considered the capital of Italian coffee. Trieste's coffee tradition is deeply rooted, with historic cafés offering a wide selection of blends and a unique atmosphere. Finally, the Friuli Venezia Giulia region offers a rich variety of high-quality food and wine. From cured meats to cheeses, from pasta dishes to fine wines and traditional desserts, every specialty reflects the passion and authenticity of Friulian cuisine.

The Producer

Il Mulino di Zoppola is an enchanting place in the picturesque village of Zoppola, in the province of Pordenone. Its history began in 2013, when Daniele Lecinni, a passionate restaurateur from Pordenone, decided to revive this ancient mill and create something unique. In 2018, Il Mulino di Zoppola opened its doors as an authentic osteria, offering guests delicious meat and fish dishes. But there's something missing, a void in the heart of this place. During aperitivo or after dinner, people always ask: What gin do you have? What about vermouth? Make me a special cocktail, I'd like something bitter but not too bitter. The vast selection of spirits available on the market leaves everyone a little confused. Daniele knows it's time to make a difference. Thus, with passion and mastery, Daniele brings Risorgimento 5 liqueurs to life. Using grain distillate, juniper berries, botanicals, passito wine, leaves and aromas, herbs, and medicinal macerates, he creates his gin, vermouth, aperitif, and amaro. Each liqueur is produced in-house, blended, and refined with the help of skilled artisans, as if they were sediments of memories from the past combined with a contemporary flavor. But Daniele wants his liqueurs to be more than just drinks. He wants them to tell a story.

Thus, the choice of amber bottles, like treasure chests, protects the treasures within. The labels recall ancient apothecaries, evoking the scents of the herbs and spices hidden within. But there's more. Each bottle bears the name "Risorgimento," a tribute to the mill's address, Via Risorgimento 5. It's a tribute to the era in which the most famous Italian liqueurs were first created. The Risorgimento 5 collection is a perfect blend of tradition and innovation. The bottles are produced by a Spanish glassworks specializing in recycled glass, recalling the ancient beauty of apothecary vials. The caps are made of recycled wood, a touch of authenticity and sustainability. Each Risorgimento 5 liqueur is a masterpiece in its own right. Today, Il Mulino di Zoppola produces around 8,000 bottles of Risorgimento 5 liqueurs, continuing the tradition of craftsmanship and passion that began with the mill's renovation. Liquoreria Risorgimento 5 has become a true reference point for mixology enthusiasts and those seeking authentic, high-quality spirits. Every sip of a cocktail made with Risorgimento 5 liqueurs at Mulino di Zoppola is a unique experience, a journey through time that unites past and present. In that magical place, memories intertwine with modernity, creating an atmosphere where tradition blends harmoniously with innovation. Every raised glass is a tribute to the passion, artistry, and love for spirits that Daniele Lecinni has poured into every bottle.

Conservation
  • Store in a cool, dry place
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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