Onions in grass with wild herbs

In stock

$11.00

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The Product in Brief:

✓ Onions with wild herbs

✓ With vinegar and sunflower oil

✓ Traditional cultivation methods

✓ Store in a cool, dry place

✓ To be enjoyed at any time of the year

SoloTreviso's Grass-Grown Onions with Wild Herbs are a true delight for lovers of genuine and natural flavours.
These onions, grown in the heart of Veneto, are enriched by the addition of wild herbs collected in the surrounding countryside, offering a unique and unmistakable taste.

Our special selection of wild herbs, carefully chosen for their freshness and aroma, blends perfectly with the natural sweetness of the spring onions.
The result is an excellent product, which brings the authentic flavour of Venetian tradition to the table.

The Spring Onions with Wild Herbs are ideal as a side dish for meat or fish dishes, perfect for creative salads or as a surprising ingredient in tasty appetizers.
Their versatility makes them a must in every kitchen, for those who want to add a special touch to their dishes.

At SoloTreviso, we are committed to maintaining high standards of quality, using only natural ingredients and manufacturing processes that respect tradition and the environment.

Ingredients

Borettane onions (62%) origin Italy, vinegar, water, sugar, sunflower oil, salt.
Flavour enhancer: monosodium glutamate.
Acidity regulator: citric acid, aromatic plants and natural weapons.
May contain soy, celery or their derivatives.
(vinegar contains sulphites)

Pairings

Ideal as a side dish for meat or fish dishes, perfect for creative salads or as a surprising ingredient in tasty appetizers.

Nutritional information per 100g Energy Value 215 Kj-52 Kcal Fats 1.20g of which saturated fatty acids 0.20g Carbohydrates 11.20g of which sugars 10.50g Fibers 0.00g Proteins 0.80g Salt 1.40g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

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