Monferrato DOC Nebbiolo Superiore Magnum - BIO

There are territories that speak through the landscape, and wineries that choose to listen to them with respect and responsibility. Tenuta Vallone was born from this vision: to preserve an authentic fragment of Monferrato and transform it into wines capable of telling its soul. Located in Conzano, in the heart of Monferrato Casalese, a UNESCO World Heritage Site for its wine landscapes, the winery develops around a rare and precious vineyard: an enclos of only two hectares, exposed to the sun and rooted in marl and calcareous soils that have always been suited to great Piedmontese viticulture. Production is deliberately limited and comes from exclusively manual processes, from pruning to harvesting. The choice to train the vines using the Guyot system and to maintain low yields allows for concentrated, expressive, and deeply territorial grapes. In the cellar, careful macerations and initial maturation in steel accompany the wines towards a possible evolution in oak wood, always respecting balance and finesse. Grignolino, Nebbiolo, Barbera, Albarossa, and Arneis thus become interpreters of an elegant, distinctive, and contemporary style. The history of Tenuta Vallone is rooted in centuries.

The rural building that houses the winery today was built in 1812 by Count Pio Hieronymus Vidua, a central figure in Piedmontese culture and a protagonist of the political life of the Kingdom of Sardinia. The ancient underground cellars of brick and canton stone bear witness to an agricultural tradition spanning the 18th and 19th centuries, which continues to thrive today through conscious, respectful, and deeply territorial viticulture. The context of Gran Monferrato, elected European Wine City 2024, further reinforces the cultural and landscape value of this production reality. Tenuta Vallone adheres with conviction to the principles of organic farming, certified by BioAgriCert. In the vineyard, only natural substances are used for defense and fertilization, while at the winery, energy comes from photovoltaic and geothermal systems. The focus on sustainability also extends to the choice of entirely recyclable and low environmental impact packaging materials. A vision that combines ethics, technique, and responsibility towards the Monferrato landscape. Tenuta Vallone is the expression of an intimate and authentic Monferrato. Few hectares, limited productions, and organic viticulture that transforms the territory into liquid identity. Alongside the great Piedmontese reds, the winery offers refined interpretations of indigenous grape varieties, up to a vintage Spumante Rosé Metodo Classico that tells the story of Monferrato's ability to evolve without losing its historical roots.

Each bottle is produced in numbered editions, approximately 11,000 per year, as a synthesis of technical precision and territorial sensitivity.