Selection 4 Artisan Liqueurs Risorgimento 5 (Aperitif, Vermouth, Amaro, Gin)

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The Product in Brief:

✓ Artisanal liqueurs

✓ Selected raw materials

✓ Great for your cocktails

Selection of 4 Il Mulino Risorgimento 5 liqueurs:

Aperitif Risorgimento 5 - Herbal Infusion

Vermouth Risorgimento 5 - Wine with Flavours

Amaro Risorgimento 5 - Macerated Officinals

Ginepro Risorgimento 5 - Distilled with botanicals

Use Risorgimento 5 selections to create fantastic cocktails

Make your own Americano cocktail:

Don't miss an Americano, made with equal parts Aperitif and Vermouth, with the addition of a splash of soda: a symbol of the Italian aperitif.
This drink, appreciated by all for its exceptional combination of flavours, represents an authentic expression of Italian tradition.

To make an authentic Americano, follow this simple recipe: use an old fashioned glass and follow the "build" preparation technique. Pour the ingredients into the glass with ice and add a splash of soda to make the cocktail even fresher and more lively. To complete, garnish the drink with a slice of orange, which will add an aromatic touch to your drink. Experiment with high-quality ingredients, like those offered by Risorgimento 5, to obtain a truly exceptional result. Making an Americano is easy and fun, and will allow you to appreciate all the elegance and history of this classic Italian cocktail.

Make your own Negroni cocktail:

The Negroni recipe is simple, but the result is a unique mix of flavours: the sweetness of vermouth, the bitterness of Campari and the strength of gin combine harmoniously, creating an unmistakable taste. The cocktail should be served in a low tumbler, filled with ice to keep it cool and refreshing. For an added aromatic note, it is traditional to garnish it with a slice of scented orange.
Today, the Negroni is considered an authentic symbol of the Italian aperitif, appreciated both nationally and internationally. Its popularity is largely due to its balanced flavour and ability to please a wide range of palates.

If you want to prepare a delicious Negroni cocktail, follow this simple recipe carefully. Start by filling a low tumbler with plenty of ice until it reaches about 3/4 of the glass. Next, add a dose of gin, followed by a dose of Vermouth. Finally, add a dose of Campari to complete the mix. Of course with the artisan products of Risorgimento 5: the Ginepro, the Aperitif and the Vermouth, the result is amazing! And voilà, your irresistible Negroni cocktail is ready to be enjoyed! Preparing it will be a breeze following these simple steps. Enjoy this classic Italian aperitif and let yourself be conquered by its unique flavours.
Cheers!

Make your own Gin Tonic:

When making a Gin Tonic, there is no single rigid rule for the quantities of gin to use. Some prefer a 1:1 ratio of gin to tonic water, for a stronger flavour, while others opt for a more moderate mix, with one-third gin and two-thirds tonic water. To prepare the cocktail, fill the chosen glass with plenty of ice, pour in the Ginepro Risorgimento 5 and add the tonic water. Squeeze a lemon wedge into the glass and garnish the cocktail with a lemon slice. This cocktail is a real delight for the palate, thanks to its extraordinary combination of flavours and its fascinating history.
If you want to enjoy a perfect after-dinner drink, accompany your Gin Tonic with our Amaro Risorgimento, a fragrant product with an intense and extremely pleasant flavour. Italian tradition blends with the art of mixology, giving you an unforgettable experience.

The Friuli Venezia Giulia region is a beautiful area located in northeastern Italy, bordering Austria and Slovenia. Known for its rich culinary tradition and exceptional wine production, this region offers a variety of unique, high-quality food and wine. Friulian cuisine is based on fresh, authentic ingredients, often locally sourced. The region is renowned for its cured meats, such as Prosciutto di San Daniele and Prosciutto di Sauris, both made from selected pigs and carefully cured to create a rich, delicate flavor. Other typical cured meats include pancetta, salami, and cotechino, which are prepared using traditional methods passed down through generations.

The Friuli Venezia Giulia region is also famous for its cheeses. Montasio is one of the most well-known, a semi-cooked cheese made from cow's milk with an intense, aromatic flavor. Also not to be forgotten is Jamar, a raw and semi-raw cheese with a smooth, enveloping flavor. As for first courses, Friuli Venezia Giulia offers specialties such as cjarsons, a type of ravioli filled with a mix of sweet and savory, made with aromatic herbs, cheese, nuts, and spices. Another typical dish is frico, a type of potato and cheese omelette, often enriched with ham or spices. The region is also renowned for its quality wines.

Friuli Venezia Giulia is famous for its white wines, particularly Friulano, a dry and aromatic wine; Ribolla Gialla, with its fruity and lively flavor; and Pinot Grigio, known for its elegance and freshness. Red wines include Refosco dal Peduncolo Rosso, an intense and spicy wine, and Pignolo, a wine with great structure and character. The Friuli Venezia Giulia region is also renowned for its desserts. Gubana is one of the most famous, a leavened pastry filled with walnuts, almonds, pine nuts, raisins, and spices, all wrapped in a crispy shell. It's impossible to talk about Friuli Venezia Giulia's food and wine without mentioning its seafood.

The region has a rich fishing tradition and offers a variety of fresh and delicious seafood, such as sarde in saor (sautéed sardines), grilled cuttlefish, and mussels Triestina-style. The region is also famous for its coffee. Trieste, the region's main city, is considered the capital of Italian coffee. Trieste's coffee tradition is deeply rooted, with historic cafés offering a wide selection of blends and a unique atmosphere. Finally, the Friuli Venezia Giulia region offers a rich variety of high-quality food and wine. From cured meats to cheeses, from pasta dishes to fine wines and traditional desserts, every specialty reflects the passion and authenticity of Friulian cuisine.

Il Mulino di Zoppola is an enchanting place in the picturesque village of Zoppola, in the province of Pordenone. Its history began in 2013, when Daniele Lecinni, a passionate restaurateur from Pordenone, decided to revive this ancient mill and create something unique. In 2018, Il Mulino di Zoppola opened its doors as an authentic osteria, offering guests delicious meat and fish dishes. But there's something missing, a void in the heart of this place. During aperitivo or after dinner, people always ask: What gin do you have? What about vermouth? Make me a special cocktail, I'd like something bitter but not too bitter. The vast selection of spirits available on the market leaves everyone a little confused. Daniele knows it's time to make a difference. Thus, with passion and mastery, Daniele brings Risorgimento 5 liqueurs to life. Using grain distillate, juniper berries, botanicals, passito wine, leaves and aromas, herbs, and medicinal macerates, he creates his gin, vermouth, aperitif, and amaro. Each liqueur is produced in-house, blended, and refined with the help of skilled artisans, as if they were sediments of memories from the past combined with a contemporary flavor. But Daniele wants his liqueurs to be more than just drinks. He wants them to tell a story.

Thus, the choice of amber bottles, like treasure chests, protects the treasures within. The labels recall ancient apothecaries, evoking the scents of the herbs and spices hidden within. But there's more. Each bottle bears the name "Risorgimento," a tribute to the mill's address, Via Risorgimento 5. It's a tribute to the era in which the most famous Italian liqueurs were first created. The Risorgimento 5 collection is a perfect blend of tradition and innovation. The bottles are produced by a Spanish glassworks specializing in recycled glass, recalling the ancient beauty of apothecary vials. The caps are made of recycled wood, a touch of authenticity and sustainability. Each Risorgimento 5 liqueur is a masterpiece in its own right. Today, Il Mulino di Zoppola produces around 8,000 bottles of Risorgimento 5 liqueurs, continuing the tradition of craftsmanship and passion that began with the mill's renovation. Liquoreria Risorgimento 5 has become a true reference point for mixology enthusiasts and those seeking authentic, high-quality spirits. Every sip of a cocktail made with Risorgimento 5 liqueurs at Mulino di Zoppola is a unique experience, a journey through time that unites past and present. In that magical place, memories intertwine with modernity, creating an atmosphere where tradition blends harmoniously with innovation. Every raised glass is a tribute to the passion, artistry, and love for spirits that Daniele Lecinni has poured into every bottle.