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Selezione 4 Liquori Artigianali Risorgimento 5 (Aperitivo, Vermut, Amaro, Gin)  -  Risorgimento 5 - vaigustando

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Selection 4 Artisan Liqueurs Risorgimento 5 (Aperitif, Vermouth, Amaro, Gin)

Prodotto in Friuli Venezia e Giulia
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
Sale price  $179.00 Regular price  $184.00
Taxes included. Shipping calculated at checkout.
Format

The Product in Brief:

✓ Artisanal liqueurs

✓ Selected raw materials

✓ Great for your cocktails

Selection of 4 Il Mulino Risorgimento 5 liqueurs:

Aperitif Risorgimento 5 - Herbal Infusion Vermouth Risorgimento 5 - Wine with Flavours Amaro Risorgimento 5 - Macerated Officinals Ginepro Risorgimento 5 - Distilled with botanicals

Use Risorgimento 5 selections to create fantastic cocktails

Make your own Americano cocktail

Don't miss an Americano, made with equal parts Aperitivo and Vermouth, with the addition of a splash of soda: a symbol of the Italian aperitif.
This drink, appreciated by all for its exceptional combination of flavors, represents an authentic expression of Italian tradition.

The origin of the Americano is shrouded in mystery, with several legends dating its birth back to the 1930s.
Some claim that the name may be a reference to the famous Italian boxer Primo Carnera, beloved and renowned in the United States in those years.

One of the most fascinating hypotheses places the creation and diffusion of the cocktail in the legendary Camparino Bar in Milan in the 1930s.
However, this thesis seems to be in contrast with the story of another famous cocktail, the Negroni, attributed to Count Negroni, who asked the barman Fosco Scarselli to add gin to his Americano as early as 1919.

Furthermore, the term "Americano" could be a variant of the name "Milano-Torino", a drink born in 1860 at the Bar Gaspare Campari in Milan, created by the creator of the famous Bitter.
This drink was particularly popular with American tourists visiting Italy.

Other theories, although less documented, suggest that the cocktail could be a tribute to the boxer Primo Carnera, nicknamed "the American", or that the name "Americano" derives from the translation of "bitter", the Italian term for "bitter".

The Americano has the distinction of being the first cocktail requested by James Bond in Ian Fleming's book about the British spy, Casino Royale, thus helping to make the drink even more famous internationally.

To make an authentic Americano, follow this simple recipe: Use an old fashioned glass and follow the “build” preparation technique.
Pour the ingredients into a glass with ice and add a splash of soda to make the cocktail even fresher and more lively.
To complete, garnish the drink with a slice of orange, which will add an aromatic touch to your drink.

Experiment with high-quality ingredients, like those offered by Risorgimento 5, to obtain a truly exceptional result.
Making an Americano is easy and fun, and will allow you to appreciate all the elegance and history of this classic Italian cocktail.

Make your own Negroni cocktail

The Negroni is one of the most renowned and loved Italian cocktails in the world.
Its history has its roots in 1920s Italy, when Count Camillo Negroni, an elegant and cosmopolitan frequenter of the prestigious Caffè Casoni in Florence, asked the barman Fosco Scarselli to make a modification to his Americano.

The latter was a cocktail composed of vermouth, Campari and soda.
The Count requested that the soda be replaced with a "splash of gin", giving the drink a more decisive and enveloping character.
The novelty immediately achieved success and prestige among the regular customers of Caffè Casoni, and the cocktail was soon recognized with the name of its inventor, thus becoming the famous "Negroni".

The Negroni recipe is simple, but the result is a unique mix of flavors: the sweetness of vermouth, the bitterness of Campari and the strength of gin combine harmoniously, creating an unmistakable taste.
The cocktail should be served in a low tumbler, filled with ice to keep it cool and refreshing.

For an added aromatic note, it is traditional to garnish it with a slice of scented orange.
Today, the Negroni is considered an authentic symbol of the Italian aperitif, appreciated both nationally and internationally.
Its popularity is largely due to its balanced flavour and ability to please a wide range of palates.

If you want to prepare a delicious Negroni cocktail, follow this simple recipe carefully.
Start by filling a low tumbler with plenty of ice until it reaches about 3/4 of the glass.
Next, add a dose of gin, followed by a dose of Vermouth.

Finally, add a dose of Campari to complete the mix.
Of course with the artisanal products of Risorgimento 5: Il Ginepro, l' Aperitivo and il Vermut, the result is crazy! And voilà, your irresistible Negroni cocktail is ready to be enjoyed! Preparing it will be a breeze following these simple steps.
Enjoy this classic Italian aperitif and let yourself be conquered by its unique flavors.
Health!

Finally, discover the historic and perfect recipe for Gin Tonic, a legendary cocktail that has its roots in the distant 1700s.
Originally from India and introduced by the British army as a medicine to combat malaria, this drink has become a true icon in the world of cocktails.
The original recipe called for mixing gin (brandy) with water and ice to make quinine, used as an antimalarial remedy, less bitter.
Over time, the recipe was perfected thanks to the invention of tonic water, which simplified the preparation of this cocktail.

Prepare your Gin Tonic

When making a Gin and Tonic, there is no single rigid rule for the quantities of gin to use.
Some prefer a 1:1 ratio of gin to tonic water, for a stronger flavour, while others opt for a more moderate mix, with one-third gin and two-thirds tonic water.

To prepare the cocktail, fill the chosen glass with plenty of ice, pour in the Ginepro Risorgimento 5 and add the tonic water.
Squeeze a lemon wedge into the glass and garnish the cocktail with a lemon slice.
This cocktail is a real delight for the palate, thanks to its extraordinary combination of flavors and its fascinating history.
If you want to enjoy a perfect after-dinner drink, accompany your Gin Tonic with our Risorgimento bitter, a fragrant product with an intense and extremely pleasant flavour.
Italian tradition blends with the art of mixology, giving you an unforgettable experience.

The Territory

The Friuli Venezia Giulia region is a beautiful area located in northeastern Italy, bordering Austria and Slovenia. Known for its rich culinary tradition and exceptional wine production, this region offers a variety of unique, high-quality food and wine. Friulian cuisine is based on fresh, authentic ingredients, often locally sourced. The region is renowned for its cured meats, such as Prosciutto di San Daniele and Prosciutto di Sauris, both made from selected pigs and carefully cured to create a rich, delicate flavor. Other typical cured meats include pancetta, salami, and cotechino, which are prepared using traditional methods passed down through generations.

The Friuli Venezia Giulia region is also famous for its cheeses. Montasio is one of the most well-known, a semi-cooked cheese made from cow's milk with an intense, aromatic flavor. Also not to be forgotten is Jamar, a raw and semi-raw cheese with a smooth, enveloping flavor. As for first courses, Friuli Venezia Giulia offers specialties such as cjarsons, a type of ravioli filled with a mix of sweet and savory, made with aromatic herbs, cheese, nuts, and spices. Another typical dish is frico, a type of potato and cheese omelette, often enriched with ham or spices. The region is also renowned for its quality wines.

Friuli Venezia Giulia is famous for its white wines, particularly Friulano, a dry and aromatic wine; Ribolla Gialla, with its fruity and lively flavor; and Pinot Grigio, known for its elegance and freshness. Red wines include Refosco dal Peduncolo Rosso, an intense and spicy wine, and Pignolo, a wine with great structure and character. The Friuli Venezia Giulia region is also renowned for its desserts. Gubana is one of the most famous, a leavened pastry filled with walnuts, almonds, pine nuts, raisins, and spices, all wrapped in a crispy shell. It's impossible to talk about Friuli Venezia Giulia's food and wine without mentioning its seafood.

The region has a rich fishing tradition and offers a variety of fresh and delicious seafood, such as sarde in saor (sautéed sardines), grilled cuttlefish, and mussels Triestina-style. The region is also famous for its coffee. Trieste, the region's main city, is considered the capital of Italian coffee. Trieste's coffee tradition is deeply rooted, with historic cafés offering a wide selection of blends and a unique atmosphere. Finally, the Friuli Venezia Giulia region offers a rich variety of high-quality food and wine. From cured meats to cheeses, from pasta dishes to fine wines and traditional desserts, every specialty reflects the passion and authenticity of Friulian cuisine.

The Producer

Il Mulino di Zoppola is an enchanting place in the picturesque village of Zoppola, in the province of Pordenone. Its history began in 2013, when Daniele Lecinni, a passionate restaurateur from Pordenone, decided to revive this ancient mill and create something unique. In 2018, Il Mulino di Zoppola opened its doors as an authentic osteria, offering guests delicious meat and fish dishes. But there's something missing, a void in the heart of this place. During aperitivo or after dinner, people always ask: What gin do you have? What about vermouth? Make me a special cocktail, I'd like something bitter but not too bitter. The vast selection of spirits available on the market leaves everyone a little confused. Daniele knows it's time to make a difference. Thus, with passion and mastery, Daniele brings Risorgimento 5 liqueurs to life. Using grain distillate, juniper berries, botanicals, passito wine, leaves and aromas, herbs, and medicinal macerates, he creates his gin, vermouth, aperitif, and amaro. Each liqueur is produced in-house, blended, and refined with the help of skilled artisans, as if they were sediments of memories from the past combined with a contemporary flavor. But Daniele wants his liqueurs to be more than just drinks. He wants them to tell a story.

Thus, the choice of amber bottles, like treasure chests, protects the treasures within. The labels recall ancient apothecaries, evoking the scents of the herbs and spices hidden within. But there's more. Each bottle bears the name "Risorgimento," a tribute to the mill's address, Via Risorgimento 5. It's a tribute to the era in which the most famous Italian liqueurs were first created. The Risorgimento 5 collection is a perfect blend of tradition and innovation. The bottles are produced by a Spanish glassworks specializing in recycled glass, recalling the ancient beauty of apothecary vials. The caps are made of recycled wood, a touch of authenticity and sustainability. Each Risorgimento 5 liqueur is a masterpiece in its own right. Today, Il Mulino di Zoppola produces around 8,000 bottles of Risorgimento 5 liqueurs, continuing the tradition of craftsmanship and passion that began with the mill's renovation. Liquoreria Risorgimento 5 has become a true reference point for mixology enthusiasts and those seeking authentic, high-quality spirits. Every sip of a cocktail made with Risorgimento 5 liqueurs at Mulino di Zoppola is a unique experience, a journey through time that unites past and present. In that magical place, memories intertwine with modernity, creating an atmosphere where tradition blends harmoniously with innovation. Every raised glass is a tribute to the passion, artistry, and love for spirits that Daniele Lecinni has poured into every bottle.

Conservation
  • Store in a cool, dry place
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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