Specialty Wholemeal Senatore Cappelli Caserecce 500g

In stock

€4,30

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The Product in Brief:

✓ From Italian Senatore Cappelli durum wheat

✓ Stone Mill Flour Processing.

✓ Bronze drawn

✓ Pay attention to cooking times

✓ Keep in a cool, dry place

Pasta made with Senatore Cappelli durum wheat flour, grown in Italy since the early 1900s.
It brings ancient flavours to the plate right from the opening of the package, the aroma released is intense and characteristic.
Its taste takes memory back to the past, rediscovering flavours that have been lost due to modern industrial transformation.

The pasta is bronze-drawn to give it a rough and porous appearance, a distinctive feature of craftsmanship.
The rough and porous surface allows the Pasta to retain sauces so you can enjoy the dish as a whole with every bite.
The drying phase takes place at low temperatures: this step lengthens production times compared to the industrial process but guarantees the conservation of all the nutritional substances of the grain.

A pasta that tells the story of the wheat from which it is born, an expression of the flavours, values and history of those who grow it.
This pasta is not made from mixtures, it has no additions or genetic modifications of its ingredients: it is simply the union of flour, as a result of stone grinding, and water.
Try it paying attention to the cooking times indicated on the package and adding a pinch of loving delicacy: a few minutes are enough to have it ready on your tables.

Ingredients

Stone-ground Senatore Cappelli flour, water.
Contains GLUTEN Organoleptic Characteristics: It is a more nutritious grain than others, with greater digestibility.

Conservation

Keep the product in a cool, dry place away from sunlight.
Once opened, the product deteriorates rapidly. Please refer to the instructions on the label.

Cultivation Area

Central and Southern Italy

Nutritional information per 100g Energy 348 kcal-1475 KJ Vitamin A 183 IU/100g Fats 1.8 g Vitamin C less than 1 mg Saturated fatty acids 0.3 g Soccer 31.2 mg Carbohydrates 69 g Iron 1.62 mg of which sugars 3.5 g Magnesium 64.8 mg Fibers 6 g Potassium 254.2 mg Proteins 11 g Vitamin B2 0.32 mg Salt 0.02 g Vitamin B6 0.011 mg Folic Acid 41ug/100g Vitamin E 0.1 mg

Welcome to Sicily, a culinary paradise in the heart of the Mediterranean. This fascinating and vibrant Italian region is renowned for its rich food and wine tradition, which skillfully blends Italian, Arabic and Mediterranean influences.

Explore the land of authentic flavors and high-quality products, Sicily is a must-see destination for food lovers. Situated between the Ionian and Tyrrhenian Seas, this fertile land offers a wide range of delicacies that reflect its history, culture and ancient traditions.

Start your culinary journey with Sicilian cheeses, authentic dairy treasures that will conquer your palate. Taste Sicilian pecorino, a sheep's milk cheese with a unique and aromatic taste. Or delight your palate with caciocavallo ragusano, a stretched curd cheese that stands out for its elastic consistency and intense flavor.

Continue your journey to the hills and volcanic slopes that are home to centuries-old vineyards. Sicily is famous for its fine wines, including the Metodo Classico Etna DOC sparkling wine, obtained from grapes of Etna, the largest active volcano in Europe. Also taste the rich and full-bodied red wines, such as Nero d'Avola or the aromatic and fresh white wines such as Grillo. Sicilian wines are a perfect expression of the terroir and an ideal accompaniment to local dishes.

Vicolo Cittadino - SicilySicilian cuisine is a fusion of Mediterranean and Oriental flavors, bursting with fresh ingredients and aromatic spices. Savor arancina, a Sicilian specialty made of rice, stuffed with meat sauce, mozzarella and peas, all wrapped in crispy breadcrumbs. Delight your palate with caponata, a dish made with vegetables such as eggplant, tomatoes, capers and olives, enriched with vinegar and sugar for a perfect balance of sweet and sour flavors.

You can't leave Sicily without sampling the fresh seafood of the Mediterranean. Enjoy a mixed seafood grill, with calamari, shrimp and swordfish, seasoned with olive oil and lemon juice. Or try fresh tuna prepared Sicilian style, marinated in citrus and served with a caper and tomato sauce.

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powdered sugar, filled with flavoured ricotta cream and decorated with coloured candied fruit.

Finally, to end your food and wine journey in Sicily on a sweet note, immerse yourself in the tradition of Sicilian coffee. Enjoy a delicious espresso, intense and full-bodied, accompanied by a sweet Sicilian biscuit, such as almond paste or sweet cannoli.

In short, Sicily is a culinary treasure trove that offers a wide range of unique delicacies. From fine cheeses and wines to Mediterranean cuisine rich in fresh fish and local ingredients, to traditional desserts that will satisfy your every sweet tooth. Sicily welcomes you with its authentic flavors, offering you an unforgettable culinary experience.

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In the Pedemontana Veneta, close to the slopes of Monte Grappa, in the mid-1800s the story of a long milling tradition begins. From here and since then, Earth and Water will become fundamental for a bond that still exists today.

The strong and synergic bond between farmer and miller. Marco Bigolin has inherited a legacy: the ability to do an ancient craft with love. Today he is a miller who treats the land for what it originally is: living matter. Living means respected, left to its authenticity, never treated chemically.

Alive like the care for the ingredients, processed with the same ethics applied to the land. The Value of Family and Traditions, combined with the potential of the cultivation of Wheat from the Pedemontana area combined with technological Innovation made Marco's idea a reality in 2014.

An idea born from the desire to restore value to the Earth, growing cereals in fields where crop rotation is present, a wise farming technique based on the alternation of varieties of products grown in the same soil. This naturally enriches the fertility of the soil for a longer time without the use of chemical fertilizers.

A direct land/food relationship and a finally evolved supply chain: complete, short, safe, without compromises. Because every land is alive, forever.

The Terrevive Mill is today an example of a short supply chain, in which the grains, selected in the national territory, most of which in Veneto, are then stone-ground and made into pasta.

Mill and pasta factory coexist in the same plant. This is the best guarantee of environmental sustainability and quality of the final products: Flour and Pasta! Man is linked to the Earth, land that moves, land that changes according to the seasons, land that feeds itself, land that needs its time to nourish. Land that is exploited by intensive agriculture, Land that is starting to rebel against this exploitation but that, despite everything, gives goodness and integrity to those who know how to respect it, like Marco!

This is Mulino Terrevive: Stone grinding, to avoid overheating the flours and to preserve all the properties of the wheat; Low temperature drying, to produce with rigor and patience, respecting the times of nature; they translate into the production of a unique and organic pasta, which restores to the palate flavors now forgotten. Mulino Terrevive Flours are born from a slow and light stone grinding, which allows not to overheat the grain of wheat, keeping its organoleptic properties intact.

Mulino Terrevive Pasta contains all the Energy, Passion and Love of those who cultivate the fields, of those who work the cereals and give life to the flour, and of those who combine all this to create a unique product. It brings ancient rediscovered flavors to the plate, satisfying the senses of smell and taste. A pasta that tells the story of the wheat from which it is born, an expression of flavors, values and history of those who cultivate it

Store in a cool, dry place

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.