Radicchio sauce

In stock

$11.00

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The Product in Brief:

✓ Red Radicchio

✓ Sautéed with herbs and a pinch of wine

✓ Careful selection of the best plants

✓ Store in a cool, dry place

✓ Ideal seasoning for tagliolini with radicchio

Our dedication begins with the careful selection of the best red radicchio plants.
These are then treated with care, sautéed together with a selected blend of herbs and a pinch of wine, to enhance their rich and deep flavours.
The process ends with conservation in jars, which seal in all the flavors and aromas of this land, ensuring a complete sensory experience from the first taste. Radicchio Rosso stands out for its unique flavor, a perfect balance between bitter and pleasant, which immediately tastes like a celebration.
This specialty is not just an ingredient, but a protagonist that transforms every dish.
Radicchio sauce pairs wonderfully with various first courses, from ravioli to lasagna, including crepes and pasta.
It can also be used as a filling for roasts or simply spread on bread for unforgettable bruschetta or sandwiches. And if, while you are using it in the kitchen, someone rings the doorbell asking if there is a party, you will not be able to help but smile.
Because Radicchio Rosso is not just an ingredient: it is an invitation to celebrate authentic flavors and the joy of good food.

Ingredients

Red radicchio (65%), sunflower oil, pepper, onion, garlic, sugar, salt, mix of spices and aromatic herbs, wine, yeast extract, natural flavours.
Acidifier: citric and lactic acid.
MAY CONTAIN SOY, CELERY OR THEIR DERIVATIVES.

Pairings

We recommend using radicchio sauce to season first courses such as ravioli, crepes, pasta dishes or lasagna.
It can be used as a filling for roasts or simply spread on bruschetta or sandwich bread.

Nutritional information per 100g Energy Value 187 Kj-770 Kcal Fats 16.00g of which saturated fatty acids 2.10g Carbohydrates 8.00g of which sugars 5.50g Fibers Proteins 0.20g Salt 1.80g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.