Radicchio and olive sauce

In stock

$11.00

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The Product in Brief:

✓ Red Radicchio

✓ Enriched with carefully selected olives

✓ Seasoned with a selection of spices, herbs and wine

✓ Store in a cool, dry place

✓ Ideal condiment for first courses

When we talk about our Radicchio Rosso, we describe it as "a feast for the palate", a phrase that perfectly captures the essence of this product that has become a true symbol of our culinary tradition. Starting from the scrupulous selection of the best radicchio plants, we carry out a preparation process that respects the richness of the flavors of our land.

These plants are carefully sautéed in a pan, along with a choice of herbs and a touch of wine, to enhance their taste.
But we don't stop here.
We have introduced an ingredient that adds a new dimension of flavor: olives.
The carefully selected olives blend perfectly with the radicchio, creating a balance of flavors that is both rich and delicate. The result is a sauce that contains the bitter and pleasantly pleasant flavor of the Red Radicchio, enriched by the presence of the olives.
This sauce is not just a condiment, but a real journey through the flavors of our region.
It is ideal for seasoning a variety of first courses, such as ravioli, crepes, pasta dishes and lasagne.
It can also be used as a filling for roasts or as a spread for bruschetta and sandwiches. Don't be surprised if, while using it in the kitchen, someone asks you if there's a party going on.
With our Radicchio Rosso al sugo di olive, every meal becomes an occasion to celebrate authentic flavours and the art of good cooking.

Ingredients

Radicchio 80.4%, EV olive oil 8.0%, olives 5.6%, onion 4.0%, wine 1.6%, lemon 0.2%, pepper, salt.
No preservatives or colorants.

Pairings

We recommend using radicchio sauce to season first courses such as ravioli, crepes, pasta dishes or lasagna.
It can be used as a filling for roasts or simply spread on bruschetta or sandwich bread.

Nutritional information per 100g Energy Value 450.6 Kj-107.7 Kcal Fats 8.30g of which saturated fatty acids 1.20g Carbohydrates 4.00g of which sugars 0.70g Fibers 0.80g Proteins 1.20g Salt

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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In addition to the aforementioned Prosecco, appreciated and exported worldwide, in recent years, native grape varieties that had been forgotten have been re-evaluated, including Recantina and Rabbiosa dei Colli Asolani (Pat del Colmel). In short, the Pedemontana Veneta is an unmissable tourist destination for lovers of culture, architecture, and food and wine. Thanks to the highway, visitors can easily explore the region's beauties, discover the Venetian Villas, and savor the many local delicacies. The typical products of the Pedemontana Veneta, which encompasses hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.