Tagliolini with asparagus 250g

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$8.00

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The Product in Brief:

✓ Tagliolini with 100% Italian durum wheat semolina

✓ Hand-kneading the dough

✓ Flours free from additives and preservatives

✓ To be paired with asparagus sauce

✓ Keep in a cool, dry place

In the culinary tradition, great value is given to respecting natural times and methods.
Following this philosophy, we produced these durum wheat semolina tagliolini with asparagus, letting them dry naturally at low temperatures, just like they used to do in the old days.

Covered with a cloth on the table, the tagliolini acquire a quality and taste that only patience and attention to detail can guarantee.
These tagliolini, enriched with green asparagus, release a delicate and fresh aroma during cooking, characteristic of this prized spring vegetable.

In addition to taste, they also add a touch of visual elegance to dishes, with their beautiful light green color that invites tasting.
It is recommended to pair these tagliolini with asparagus with light and refined sauces, which respect and enhance the delicacy of the asparagus.

They are ideal with sauces based on fresh vegetables or with simpler condiments, such as oil and parmesan, to let the flavor of the asparagus be the protagonist of the dish.
These tagliolini are not just a food product, but an expression of a philosophy that values quality, naturalness and tradition.

Each bite contains the story of a pasta made with care and dedication, offering a taste experience that connects with the earth and the seasonality of its fruits.

Ingredients

Durum wheat semolina, asparagus (5%), water, flavourings.
Allergens: gluten, sulphites

Pairings

Ideal with sauces based on asparagus, fresh vegetables or with simpler condiments, such as oil and parmesan.

Nutritional information per 100g Energy Value 1420.90 Kj-339.49 Kcal Fats 0.29g of which saturated fatty acids 0.07g Carbohydrates 78.91g of which sugars 2.63g Fibers 2.60g Proteins 10.33g Salt 0.01g

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