Radicchio tagliolini 250g

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$8.00

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The Product in Brief:

✓ Tagliolini with 100% Italian organic durum wheat semolina

✓ Free from colorants

✓ Flours free from additives and preservatives

✓ To be paired with red radicchio sauce

✓ Keep in a cool, dry place

The secret of the quality of these tagliolini made from durum wheat semolina with red radicchio, dried naturally at low temperatures, lies in a tradition that has its roots in the past.
As was once done, the pasta is left to dry covered with a cloth on the table, respecting the time necessary to reach perfection.

These high-quality tagliolini, already during cooking, reveal the unmistakable sweet-bitter aroma of red Radicchio, an ingredient that adds not only taste, but also a touch of color with its characteristic bright red.
A real pleasure for the eyes and the palate.

We suggest enjoying these tagliolini with radicchio with sauces that reflect the same dedication to quality and tradition.
Whether it's a rich radicchio and sausage sauce, or variations with meat or fresh vegetables, each sauce is expressly prepared at the moment to guarantee freshness and authenticity of flavor.

Pasta, in its essentiality, becomes an art when top-quality ingredients, traditional methods and a pinch of creativity are expertly combined.
With these tagliolini, we offer a culinary experience that goes beyond simple nourishment, becoming a journey into history and authentic flavors.

Ingredients

Organic Italian durum wheat semolina, radicchio cream 8% (red radicchio, sunflower oil, pepper, onion, sugar, salt, red wine), water, beet pulp 5%.
Allergens: gluten, sulphites.

Pairings

Excellent with radicchio and sausage sauce, or variations with meat sauces or fresh vegetables.

Nutritional information per 100g Energy Value 1420.00 Kj-339.00 Kcal Fats 0.29g of which saturated fatty acids 0.07g Carbohydrates 78.91g of which sugars 2.53g Fibers 2.60g Proteins 10.33g Salt 0.04g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.