Tagliolini with Glera wine 250g

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$8.00

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The Product in Brief:

✓ Tagliolini with 100% Italian durum wheat semolina

✓ Hand-kneading the dough

✓ Flours free from additives and preservatives

✓ Special touch from Glera wine

✓ Keep in a cool, dry place

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience.
Tagliolini with Glera wine, produced with natural methods and low-temperature drying, represent an innovation in the world of pasta.

These tagliolini are a real delight for the palate, with a fruity and strong taste that clearly distinguishes them from traditional pasta.
Glera wine gives the pasta an unmistakable aroma that is released as soon as the tagliolini touch the boiling water, creating a sensory experience right from the cooking stage.

To best enhance the unique flavors of this pasta, we recommend pairing it with white sauces, ideal for meat-based dishes such as rabbit or chicken.
But the real magic is revealed with fish sauces: scampi, prawns or shrimp are perfect combinations that enhance the fruity note and the strong character of tagliolini with Glera wine.

These tagliolini are not just a dish: they are a journey through the flavors and traditions of our territory, a celebration of culinary innovation that maintains its roots in quality and authenticity.
With our tagliolini with Glera wine, every meal becomes a special occasion, a moment to savor the fusion between the richness of durum wheat semolina and the elegance of Glera wine.

Ingredients

Durum wheat semolina, Glera wine (20%), water.
Allergens: GLUTEN, SULPHITES.

Pairings

Ideal with fish sauces: scampi, prawns or shrimp, or white meat ragù.

Nutritional information per 100g Energy Value 1487.38 Kj-355 Kcal Fats 0.31g of which saturated fatty acids 0.07g Carbohydrates 82.60g of which sugars 2.73g Fibers 2.60g Proteins 10.89g Salt 0.01g

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